Related Searches: Roasted Mediterranean Vegetables, Roasted Cherry Tomatoes
... nuts, 0.25 cup macadamia oil, 600 g skinless chicken thigh fillets, 260 g sweet berry truss tomatoes, 2 cloves garlic. Method: Preheat oven to 210°C. Line a large roasting tray with baking paper. In a large bowl ...
... 1 tbs olive oil, 1 egg whisked, 1 cup macadamia nuts roasted, roughly chopped. Method: Preheat oven to 180°C. ... twine. Place turkey into a large roasting pan and rub with oil. Roast for 3 hours. If turkey should begin ...
... -heat the oven to 180°C. Add the butter, breadcrumbs and macadamia nuts to a pan and fry up for 2 minutes on a medium ... the contents into a deep baking tray and layer the breadcrumb mix on top. Roast in the oven for 20 ...
... 50 g butter, 10 g parmesan grated, 10 g macadamia nuts crushed, 1 pinch salt, 1 pinch pepper. Method: ... nuts to the same container. Place the salmon skin side down on a baking tray and cover with the mixture evenly. Bake ...
... , 1 tbs olive oil softened, 1 clove garlic peeled and minced, 3 tbs parsley fresh, chopped, 3 tbs pine nuts toasted. Method: Place the beetroot in a food processor and pulse to a coarse, rice-like consistency. Tip into a ...
... of kitchen paper to remove most of the skins, then peel away any remaining skins with your fingers. Mix the nuts with the onion, garlic, parsley, mint, lemon or lime rind and juice and prunes in a large bowl. Drain the ...
... sauce. Pile the noodles into a serving bowl, then top with the turkey and the chilli cashew nuts, and drizzle over any excess sauce. Serve immediately. Categories: Asian; Noodle stir fry; Turkey dishes; Turkey; Dinner ...
... 180 g long-grain rice, 1.2 cup water hot, 100 g pine nuts, 100 g almonds, 1.5 tsp salt, 1 tsp pepper. Method: ... for around 15 minutes. Meanwhile, toast the pine nuts lightly in a nonstick saucepan, followed by the almonds ...
... 1 whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 ... into a bowl, then add the ciabatta and pine nuts to the processor. Season, then scrunch everything together with ...
... wine vinegar, 1 tbs parsley chopped, 60 g pine nuts, 60 g raisins, 1 courgette chopped into cubes. Method ... the eggplant with 1 tbs of oil and roast in the oven on a roasting tray for 30 minutes tossing halfway through. ...
... add the remaining olive oil. Sauté the onion for about 5 minutes until soft and translucent. Add the raisins, pine nuts, and capers, and cook for a few minutes more, breaking up the capers with the back of a fork. Add ...
... pitted, 35 g blanched almonds lightly toasted, 35 g pine nuts lightly toasted, 0.25 cup olive oil, 2 tbs ... , raisins, apricots, cucumber, olives, almonds, and pine nuts. Whisk together the oil, lemon juice, and mint. Pour ...
... pepper, 350 g packet long-grain and wild rice, 1 tsp ground turmeric, 1.2 L hot vegetable stock, 125 g cashew nuts. Method: Put the sun-dried tomatoes in a bowl. Just cover with hot water, and leave to soak for about 15 ...
... , 2 eggplants diced, 2 red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, ... 8-10 minutes until tender and golden. Add the pine nuts and garlic and cook, stirring, for 2 minutes. Stir ...
... . Remove from the heat, stir through the raisins and pine nuts, and leave to cool. Add the ricotta and beaten egg, ... neatly. Brush all over with the melted butter, and bake in the oven for 20-30 minutes until golden and ...
... celery finely chopped, 1.2 cup Marsala, 1 pinch salt, 1 pinch freshly ground black pepper, 50 g pine nuts toasted, 50 g sultanas, 1 handful fresh flat-leaf parsley finely chopped. Method: Heat the oil in a large cast ...
... : 1 tbs brown sugar, 675 g pork tenderloin in one piece, 1 tbs olive oil, 1 knob butter, 1 handful pecan nuts, 1 handful dried apricots halved, 1 tbs whisky, 1.2 cup double cream. Method: Preheat the oven to 200°C (Gas ...
... budget friendly meal for two. Ingredients: 170 g pasta, 110 g butternut pumpkin roasted with skin on, 60 g baby spinach leaves, 2 tbs pine nuts toasted, 3 cloves fresh garlic thinly sliced, 1 tsp cracked black pepper, 3 ...
... a sieve into a food processor and whiz until smooth. Return to the pan, then stir through the ground cashew nuts and fenugreek and simmer for 10 minutes, adding a little hot water if the sauce starts to look too thick ...
... the oil in a frying pan, add the onion and fry, stirring, for 5 minutes or until lightly browned. Add the nuts and seeds and fry until lightly browned. Stir in the rice and stock, followed by the dried fruit, spices, bay ...
... the texture of vegetables - the root vegetables in particular taste surprisingly light and vibrant. Ingredients: 1 handful pine nuts, 1 tbs hemp oil, 2 tbs pumpkin seed oil, 1 tbs fresh lemon juice, 2 tsp tahini, 1 pinch ...
... cloves minced, 2 garlic cloves minced, 0.25 cup pine nuts. Method: Heat oil in a large saucepan over medium heat. ... line a baking tray with baking paper. Place cobs on tray and scatter over remaining parmesan. Bake for 15 ...
... dinner recipe with cooked penne pasta. You can't go wrong with a creamy basil pesto sauce, tomatoes and pine nuts. Ingredients: 300 g Woolworths quick penne, 0.25 cup basil pesto, 2 tbs extra virgin olive oil, 0.5 cup ...
... in a pan over medium heat for about 1 minute, each side, until crisp. Transfer to a bowl. Add pine nuts to pan and stir over low heat until golden. Break prosciutto into pieces. Divide cooked pasta between serving bowls ...
... , 1 sourdough bread loaf, 1 small avocado, 20 g pine nuts, 50 g feta cheese, 2 tbs caramelised onions, 1 tbs ... on a baking tray, drizzle with olive oil and bake in the oven for 45 mins or until roasted. Slice sourdough ...
... couscous, 0.5 cup lemon juice, 2 tbs pine nuts toasted, 1 pinch sea salt ground. Method: Combine 1 ... of lemon for dressing. Tips: To toast pine nuts, place on a baking tray and bake for 3-4 minutes in a preheated oven at ...
... mushroom and lentil nut roast. Pistachio, cranberry and cherry jam make this a roast to remember. ... the back of a metal spoon, press down firmly to compact. Bake for 45 minutes or until firm. Cool in pan. When ready ...
... pat dry with paper towel. Combine rice, herbs, half the pine nuts, garlic, zest and lemon juice in a bowl. Chop half the ... salt and pepper. Place in a roasting pan, breast-side down, and bake for 30 minutes. Meanwhile, toss ...
... mixed. Slow cook beef for 8 hours or until beef is tender.Serve with couscous and steamed green beans.Scatter pine nuts and parsley before serving. Categories: Dinner; Roast beef; Moroccan; Slow cooked. Complexity: 3.
... vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients ... Top with roasted vegetables, mushrooms, remaining nuts and reserved parsnip ribbons. Bake for 20 minutes ...