Related Searches: Roasted Mediterranean Vegetables, Roasted Cherry Tomatoes
... nuts, 0.25 cup macadamia oil, 600 g skinless chicken thigh fillets, 260 g sweet berry truss tomatoes, 2 cloves garlic. Method: Preheat oven to 210°C. Line a large roasting tray with baking paper. In a large bowl ...
... 1 tbs olive oil, 1 egg whisked, 1 cup macadamia nuts roasted, roughly chopped. Method: Preheat oven to 180°C. ... twine. Place turkey into a large roasting pan and rub with oil. Roast for 3 hours. If turkey should begin ...
... -heat the oven to 180°C. Add the butter, breadcrumbs and macadamia nuts to a pan and fry up for 2 minutes on a medium ... the contents into a deep baking tray and layer the breadcrumb mix on top. Roast in the oven for 20 ...
... 50 g butter, 10 g parmesan grated, 10 g macadamia nuts crushed, 1 pinch salt, 1 pinch pepper. Method: ... nuts to the same container. Place the salmon skin side down on a baking tray and cover with the mixture evenly. Bake ...
... , 1 tbs olive oil softened, 1 clove garlic peeled and minced, 3 tbs parsley fresh, chopped, 3 tbs pine nuts toasted. Method: Place the beetroot in a food processor and pulse to a coarse, rice-like consistency. Tip into a ...
... of kitchen paper to remove most of the skins, then peel away any remaining skins with your fingers. Mix the nuts with the onion, garlic, parsley, mint, lemon or lime rind and juice and prunes in a large bowl. Drain the ...
... sauce. Pile the noodles into a serving bowl, then top with the turkey and the chilli cashew nuts, and drizzle over any excess sauce. Serve immediately. Categories: Dinner; Noodle stir fry; Asian; Turkey dishes; Turkey ...
... 180 g long-grain rice, 1.2 cup water hot, 100 g pine nuts, 100 g almonds, 1.5 tsp salt, 1 tsp pepper. Method: ... for around 15 minutes. Meanwhile, toast the pine nuts lightly in a nonstick saucepan, followed by the almonds ...
... 1 whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 ... into a bowl, then add the ciabatta and pine nuts to the processor. Season, then scrunch everything together with ...
... wine vinegar, 1 tbs parsley chopped, 60 g pine nuts, 60 g raisins, 1 courgette chopped into cubes. Method ... the eggplant with 1 tbs of oil and roast in the oven on a roasting tray for 30 minutes tossing halfway through. ...
... add the remaining olive oil. Sauté the onion for about 5 minutes until soft and translucent. Add the raisins, pine nuts, and capers, and cook for a few minutes more, breaking up the capers with the back of a fork. Add ...
... pitted, 35 g blanched almonds lightly toasted, 35 g pine nuts lightly toasted, 0.25 cup olive oil, 2 tbs ... , raisins, apricots, cucumber, olives, almonds, and pine nuts. Whisk together the oil, lemon juice, and mint. Pour ...
... pepper, 350 g packet long-grain and wild rice, 1 tsp ground turmeric, 1.2 L hot vegetable stock, 125 g cashew nuts. Method: Put the sun-dried tomatoes in a bowl. Just cover with hot water, and leave to soak for about 15 ...
... . Remove from the heat, stir through the raisins and pine nuts, and leave to cool. Add the ricotta and beaten egg, ... neatly. Brush all over with the melted butter, and bake in the oven for 20-30 minutes until golden and ...
... celery finely chopped, 1.2 cup Marsala, 1 pinch salt, 1 pinch freshly ground black pepper, 50 g pine nuts toasted, 50 g sultanas, 1 handful fresh flat-leaf parsley finely chopped. Method: Heat the oil in a large cast ...
... , 2 eggplants diced, 2 red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, ... 8-10 minutes until tender and golden. Add the pine nuts and garlic and cook, stirring, for 2 minutes. Stir ...
... : 1 tbs brown sugar, 675 g pork tenderloin in one piece, 1 tbs olive oil, 1 knob butter, 1 handful pecan nuts, 1 handful dried apricots halved, 1 tbs whisky, 1.2 cup double cream. Method: Preheat the oven to 200°C (Gas ...
... budget friendly meal for two. Ingredients: 170 g pasta, 110 g butternut pumpkin roasted with skin on, 60 g baby spinach leaves, 2 tbs pine nuts toasted, 3 cloves fresh garlic thinly sliced, 1 tsp cracked black pepper, 3 ...
... the texture of vegetables - the root vegetables in particular taste surprisingly light and vibrant. Ingredients: 1 handful pine nuts, 1 tbs hemp oil, 2 tbs pumpkin seed oil, 1 tbs fresh lemon juice, 2 tsp tahini, 1 pinch ...
... a sieve into a food processor and whiz until smooth. Return to the pan, then stir through the ground cashew nuts and fenugreek and simmer for 10 minutes, adding a little hot water if the sauce starts to look too thick ...
... the oil in a frying pan, add the onion and fry, stirring, for 5 minutes or until lightly browned. Add the nuts and seeds and fry until lightly browned. Stir in the rice and stock, followed by the dried fruit, spices, bay ...
... cloves minced, 2 garlic cloves minced, 0.25 cup pine nuts. Method: Heat oil in a large saucepan over medium heat. ... line a baking tray with baking paper. Place cobs on tray and scatter over remaining parmesan. Bake for 15 ...
... dinner recipe with cooked penne pasta. You can't go wrong with a creamy basil pesto sauce, tomatoes and pine nuts. Ingredients: 300 g Woolworths quick penne, 0.25 cup basil pesto, 2 tbs extra virgin olive oil, 0.5 cup ...
... in a pan over medium heat for about 1 minute, each side, until crisp. Transfer to a bowl. Add pine nuts to pan and stir over low heat until golden. Break prosciutto into pieces. Divide cooked pasta between serving bowls ...
... , 1 sourdough bread loaf, 1 small avocado, 20 g pine nuts, 50 g feta cheese, 2 tbs caramelised onions, 1 tbs ... on a baking tray, drizzle with olive oil and bake in the oven for 45 mins or until roasted. Slice sourdough ...
... couscous, 0.5 cup lemon juice, 2 tbs pine nuts toasted, 1 pinch sea salt ground. Method: Combine 1 ... of lemon for dressing. Tips: To toast pine nuts, place on a baking tray and bake for 3-4 minutes in a preheated oven at ...
... mushroom and lentil nut roast. Pistachio, cranberry and cherry jam make this a roast to remember. ... the back of a metal spoon, press down firmly to compact. Bake for 45 minutes or until firm. Cool in pan. When ready ...
... pat dry with paper towel. Combine rice, herbs, half the pine nuts, garlic, zest and lemon juice in a bowl. Chop half the ... salt and pepper. Place in a roasting pan, breast-side down, and bake for 30 minutes. Meanwhile, toss ...
... mixed. Slow cook beef for 8 hours or until beef is tender.Serve with couscous and steamed green beans.Scatter pine nuts and parsley before serving. Categories: Dinner; Roast beef; Moroccan; Slow cooked. Complexity: 3.
... vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients ... Top with roasted vegetables, mushrooms, remaining nuts and reserved parsnip ribbons. Bake for 20 minutes ...
... oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place salmon, skin-sides down, on tray. ... lemon zest and pine nuts in a bowl. Toss to combine. Spoon olive mixture over salmon. Bake for 6 minutes or ...
... rice, chicken, asparagus, snow peas, onion and parsley and toss to combine. Serve sprinkled with pine nuts. Categories: Rice salad; Asparagus; Low sugar; Seafood free; Egg free; Lemon; Dairy free; High protein; Chicken ...
... for 2-3 minutes until just tender. Drain. Stir the snowpeas and zucchini into the curry with the tomatoes, nuts, and coriander. Spike with a squeeze of lime juice and simmer for 2 minutes until the tomatoes are softened ...
... black pepper, 2 tbs pomegranate seeds, 1.5 tbs olive oil, 1 tbs powdered vegetable stock, 50 g pine nuts, 100 g dried apricots finely chopped, 1 handful large coriander leaves finely chopped, 4.5 tbs extra virgin olive ...
... per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and lightly toast the pine nuts in a dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and ...
Make tonight meat-free with delicious baked eggplants in a tahini sauce. This healthier recipe is guaranteed to ... over eggplant. Bake for a further 10 minutes, or until chickpeas are crispy and pine nuts have begun to ...
... crushed, 1 tbs raisins, 1 tbs coriander chopped, 1 tbs pine nuts, 50 g cucumber sliced, 1 tbs pomegranate seeds, 1 tbs ... cucumber slices, roasted tomatoes, and falafels. Sprinkle with the toasted nuts and pomegranate seeds ...
... basil leaves, 2 cloves garlic chopped, 1 handful pine nuts, 60 g Parmesan cheese freshly grated, 1 pinch chilli ... and toss through. Season with salt and black pepper. Roast in the oven for 15-20 minutes until golden. ...
... baby spinach washed, 0.4 cup double cream, 125 g pine nuts, 1 pinch salt, 1 pinch pepper. Method: Place the hoki in ... cream and season with salt and pepper. Toast the pine nuts lightly in a dry frying pan over a low heat. ...
... , 50 g raisins, 1 pinch salt, 1 pinch pepper. Method: Heat a nonstick frying pan until hot. Add the pine nuts and dry-fry, stirring continuously, until golden, taking care not to let them burn. Tip them out of the pan on ...
... to a lightly oiled baking tray, top with the spinach, sprinkle with garlic, pine nuts, and raisins, drizzle ... fat; Peanut free; Seafood free; Sesame free; Tree nut free; Middle eastern; Vegetable pizza; Lunch; Dinner. ...
... 1 handful mint leaves torn, 1 handful coriander leaves. Method: Heat the oil in a wok over a moderate heat. Add the nuts and stir-fry for 3-4 minutes, or until golden. Add the salt, chilli and ginger and stir-fry for 30 ...
... , 450 g microwave white rice heated, 2 Lebanese cucumbers, 0.33 bunch coriander sprigs picked, 0.33 cup granulated nuts, 1 long red chilli thinly sliced, 1 tbs vegetable oil. Method: Combine onion and vinegar in a glass ...
... 1.5 tbs olive oil, 1 garlic clove crushed, 1 cup nuts, 0.25 cup panko breadcrumbs. Method: Combine grapes, onion, lime ... to 200°C. Line an oven tray with baking paper. Process nuts, garlic, lime rind and remaining oil in a ...
... , 1 cut into wedges, 1 cup buckwheat, 0.25 cup olive oil, 2 cloves garlic crushed, 0.25 cup pine nuts toasted, 8 lamb cutlets french trimmed. Method: Place half the lemon juice, half the oil and the garlic in a shallow ...
... , 1 pinch pepper, 2 tbs olive oil, 2 tbs pine nuts toasted, 300 g green beans trimmed, 1 pinch pink salt ground ... all over and cooked through. Top fish with pine nut mixture. Serve with beans and lemon wedges. Categories ...
... oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g fresh mozzarella sliced. Method: The day before ... preheat oven to 200°C and line a roasting tray with baking paper. Add potatoes and Mediterranean olives and ...
... stock, 0.5 cup parmesan grated, 0.25 cup black chia seeds, 2 clove garlic finely sliced, 0.5 cup pine nuts toasted. Method: Using a mandolin, shred zucchinis into long spaghetti & place into a large bowl. Heat oil in a ...
... 5 tsp ground turmeric, 3 cup Greek yoghurt, 3 cup basmati rice steamed, 2 cloves garlic, 0.5 cup cashew nuts dry roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew ...
... and tomato. Bake for 15 minutes or until pastry is golden. Crumble feta over tart. Top with basil leaves and pine nuts. Slice and serve with asparagus. Categories: Zucchini; Asparagus; Low sugar; Roast; Seafood free ...
... kg easy carve lamb leg, 1 tbs olive oil, 125 g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. ... with oil and season with salt and pepper. Add to roasting pan with lamb and cook for 20 minutes. Remove lamb ...
... tbs extra virgin olive oil, 100 g sun dried tomatoes thinly sliced, 1 tbs dill chopped, 50 g pine nuts, 2 garlic cloves sliced. Method: Cook spaghetti in a large saucepan of boiling salted water until just tender. Drain ...
... 0.66 cup mozzarella coarsely grated, 350 g lamb mince, 1.5 tbs olive oil, 1 tbs fresh thyme, 2 tbs pine nuts toasted, 2 ripe tomatoes deseeded, chopped, 3 cloves garlic crushed. Method: Heat 1 tbs of oil in a frying pan ...
... from the stem, fresh beans steamed, 0.5 cup extra virgin olive oil, 0.25 cup parmesan grated, baby potatoes steamed, 0.5 cup pine nuts, 12 lamb cutlets, 1 tsp sea salt. Method: In a food processor, add garlic,salt, pine ...
... diced beetroot drained, 1 egg whisked, 2 tbs pine nuts finely chopped, bamboo skewers. Method: Preheat oven to ... an oven tray and spray on both sides with oil. Bake for 10 minutes or until crisp. Cool. Combine tomato and ...
... , 1 pinch black pepper, 0.25 cup olive oil, 1 egg lightly beaten, 500 g chicken mince, 2 tbs pine nuts, 1 cup fresh breadcrumbs, 1 pinch salt. Method: Wash silverbeet leaves well and trim away centre white stem. Finely ...
... leaves, 70 g feta crumbled, 0.25 cup olive oil, 1 tbs pine nuts, 2 punnet berry truss tomatoes. Method: Process mint, garlic and pine nuts in a food processor until finely chopped. With the motor running, gradually add ...
... , 250 g pearl couscous, 60 g baby rocket leaves, 100 g feta, 0.5 cup roasted red capsicum strips, 750 g lamb mince, 2 tbs olive oil, 1.5 tbs pine nuts, 200 g sweet Solanato tomatoes. Method: Heat half the oil in a medium ...
... beaten, 1 tbs pine nuts. Method: Preheat oven to 210°C. Line a baking tray with baking paper. Combine ricotta, parmesan ... . Brush top with egg and sprinkle with pine nuts. Bake for 25 minutes or until pastry is puffed, ...
... 2 cup chicken stock, 300 g wholemeal penne, 0.5 cup parmesan grated, 2 garlic cloves, 0.33 cup pine nuts toasted. Method: Place stock into a large saucepan over medium-high heat. Bring to the boil. Add chicken and return ...
... low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea salt ground. Method ... a large baking tray lined with non-stick baking paper. Season and drizzle with maple syrup. Bake for 25- ...
... pesto and half the parmesan through the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories: High fibre; High protein; Low sugar; Italian; Pesto pasta; Sweet potato; Quick and easy dinner ...
... egg whisked, 0.25 cup dill finely chopped, 2 tbs pine nuts finely chopped. Method: Heat oil in a frying pan over medium ... with extra parmesan and pine nuts. Place tins onto a baking tray. Bake for 25 minutes or until ...
... 0.5 cup olive oil, 0.33 cup tartare sauce, 3 cloves garlic, 0.25 cup lemon juice, 0.75 cup pine nuts, 1 pinch pink salt ground. Method: Scoop seeds from tomatoes and discard. Chop tomato flesh and combine in a bowl with ...
... , 1 cut into wedges, 500 ml vegetable stock, 250 g pearl couscous, 1 tbs olive oil, 0.5 cup pine nuts. Method: Heat stock in a medium saucepan over medium heat. When boiling, add couscous and turn heat down to a simmer ...
... rigatoni, 2 tbs olive oil, 1 garlic clove crushed, 80 g pine nuts toasted. Method: Process 600g broccoli florets, 1/2 cup basil leaves, 80g toasted pine nuts, 1 crushed garlic clove, 2 tsp grated lemon rind, 1/4 cup ...
... pine nuts, 150 g rocket leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking ... , then top with ricotta, zucchini, tomato and pine nuts. Bake for 20 minutes or until base is golden. Top ...
... basil, 1 tsp balsamic glaze, 1 tbs caramelised onion, 2 slice sourdough bread, 1 cup leftover roast vegetables, 1 tbs pine nuts, 2 tsp basil pesto, 2 slice haloumi. Method: Heat a medium frying pan over medium heat ...
... , 8 eggs lightly beaten, 2 tbs sage leaves, 4 tbs pine nuts. Method: Preheat oven to 160°C. Grease a 22cm quiche pan ... over egg and season. Top with feta and pine nuts. Bake for 30 minutes or until golden and set. Garnish ...
... hot, 125 ml natural yoghurt, 1 tbs olive oil, 2 tbs olive oil, 1 clove garlic crushed, 50 g pine nuts toasted. Method: Combine oil and seasoning in a shallow dish. Add chicken and rub over until well coated. Cover and ...
... virgin olive oil, 1 lemon cut into wedges, 60 g parmesan grated, 40 g fresh rocket leaves, 50 g pine nuts, 4 slice prosciutto, 150 ml olive oil. Method: Cut fillets into 4 equal portions (see note). Season to taste. Wrap ...
... 0.5 capsicum, 1 brown onion, 1 carrot, 0.25 cabbage, pinch salt & pepper, 1 tsp garlic, 1 tsp soy sauce, handful nuts. Method: In a saucepan put 1 cup of rice with 2 1/2 cups water, cook rice to your like. While rice is ...
... sheets, 80 g pine nuts. Method: Preheat oven to 180°C. Line four baking trays with baking paper. Spread zucchini among ... mix and remaining zucchini. Sprinkle over parmesan and bake for 20 minutes or until cheese is golden ...
... juice, 0.5 tsp cumin seeds, 2 tsp olive oil, 2 tbs pine nuts, 0.33 cup pumpkin kernels, 1 kg lightly marinatedpork scotch crackle roast. Method: Preheat a covered barbecue on high to 200°C according to manufacturer's ...
... 66, 1 bunch basil, 1 small zucchini, 2 tbs extra virgin olive oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to ...
... g pine nuts. Method: Preheat oven to 180°C fan-forced. Place Portobello mushrooms cut side up on a baking paper-lined oven ... be rolled into patties and pan-fried or oven-baked for a snack. Categories: Italian; Mushroom; ...
... g spiral pasta, 0.25 cup balsamic dressing, 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 ...
... grated, 60 g baby spinach, 1.5 cup pearl barley rinsed, 2 tbs sage leaves fried, 0.25 cup pine nuts toasted. Method: Preheat slow cooker on high setting for 5 minutes. Add butter, spring onion and barley. Cut pumpkin ...
... greens, grains, chunks of cheese and toasted pine nuts - a perfectly balanced dish finished with the ... wedges on a baking tray, drizzle the olive oil, sprinkle over the MasterFoods™ cinnamon and season. Bake off for 25- ...
... tomatoes halved, 0.66 mozzarella cheese grated, 2 tbs pine nuts, 30 g baby spinach, 1 bunch coriander, 1 tbs ... to 200°C (180° fan-forced). Line 2 large baking trays with baking paper. Heat oil in a large non-stick frying ...
... 1 long red chilli deseeded, finely chopped, 150 g Woolworths baby leaf salad mix, 1.5 tbs pine nuts toasted. Method: Cook rice according to packet instructions. Drain. Return to pan. Stir in lentils. Meanwhile, preheat a ...
... , 1 cup medium-grain brown rice rinsed, drained, 250 g green beans trimmed, halved diagonally, 0.25 cup pine nuts toasted, 0.5 bunch mint leaves picked. Method: Heat oil in a large saucepan over medium heat. Cook mince ...
... chopped, 100 g bok choi grated, 3 tbs soy sauce, 4 medium shallots sliced, 50 g bean sprouts, 80 g cashew nuts. Method: Heat up a pan to a medium heat with the canola oil and fry the chillies and cashews for 3 minutes ...
... and pine nuts and fill pocket. Tie beef with kitchen string. Heat 1 tablespoon of the oil in a metal baking pan. ... gravy, if desired. Categories: Low sugar; Beef; Roast beef; Seafood free; Low salt; Spinach; Egg free ...
... tsp cinnamon, 2 cloves garlic peeled and minced, 50 g pine nuts, 50 g sultanas. Method: Pre-heat the oven to 180 ... oil and place on a foil lined baking tray. Cover with foil and roast for 45 minutes. In a large saucepan ...
... dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine nuts toasted, 1 lemon juiced, 20 g parmesan finely grated, 60 g baby spinach leaves, 0.5 cup extra virgin olive oil ...
... g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs ... a greased 8 cup capacity shallow baking dish. Sprinkle with cheese and pine nuts and bake in a preheated oven at ...
... spinach sauce with melted parmesan and toasted pine nut is comfort food heaven. Ingredients: 1 tbs ... gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted. Method: Heat oil in a large, deep ovenproof ...
... please. Filled with basil pesto, ricotta and parmesan and baked in a rich tomato sauce, they're a dinner ... ravioli'. Bake for 25 minutes or until zucchini is cooked and sauce is bubbling, scattering over pine nuts in ...
... sliced red onions to the remaining dressing and leave to steep. In a pan on a medium heat, toast the cashew nuts for 2-3 minutes until lightly golden, remove from the pan and set aside. Increase the heat to high and fry ...
... of starchy water and drain. Heat the olive oil in a large saucepan on a medium high heat and cook the pine nuts for 2-3 minutes until lightly golden. Add the garlic and lemon zest and cook for 2 minutes. Add the pasta to ...
... from the fridge and empty into the pan and bring to the boil. Once boiled, reduce heat, add the cashew nuts and allow to simmer for 15 minutes. Once the sauce has started to reduce, remove from the heat and serve with ...
... pkt 375 g Latina Fresh Classic Ricotta and Spinach Agnolotti, 2.5 cups fresh basil leaves loosely packed, 0.33 cup pine nuts, 0.5 cup shaved parmesan, 1 clove garlic, 0.25 cup extra virgin olive oil, 1 lemon, 1 pinch sea ...
... g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place the pine nuts in a dry frying pan and toast for 1-2 minutes, shaking often, until golden. Heat the oil in apan on ...
... , 40 g parmesan grated, 400 g tenderstem broccoli chopped, 500 g gnocchi drained and chopped. Method: Add the parsley, pine nuts, garlic, lemon zest and juice and olive oil to a food processor and blitz to a coarse sauce ...
... peas frozen, 190 g pesto, 1 medium lemon juice and zest, 200 g burrata ball, 3 tbs pine nuts toasted, 1 pinch cracked black pepper. Method: Cook the fettuccine according to pack instructions and drain, reserving a couple ...
... , 1 tbs fish sauce, 0.25 bunch mint leaves picked, 0.25 bunch basil leaves picked, 0.5 cup granulated nuts. Method: Heat oil in alarge non-stick frying pan over medium-high heat. Cook dumplings, in batches, for 1 minute ...
... juice, 125 g goats cheese soft, 60 g rocket, 30 g pine nuts toasted. Method: Pre-heat the oven to 200°C/180°C fan- ... on baking trays in a single layer. Roast for 10 minutes, add the roasted red capsicums and roast for 5 ...
... half of the sage leaves. Stir in breadcrumbs, pine nuts, chopped sage and parsley. Season. Set aside to ... Rub with oil and salt. Roast for 20 minutes. Reduce heat to 200°C/180°C fan-forced and bake for a further 1 hour 15 ...
... to delightfully different rocket-based pesto, perfect tossed through pasta. Ingredients: 4 tbs olive oil, 40 g macadamia nuts toasted, 100 g rocket, 50 g parmesan grated, save 20g for serving, 1 medium lemon juice and ...
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