Related Searches: Pumpkin Pasta, Pumpkin Pasta Bake
So simple, a tasty meat free and budget friendly meal for two. Ingredients: 170 g pasta, 110 g butternut pumpkin roasted with skin on, 60 g baby spinach leaves, 2 tbs pine nuts toasted, 3 cloves fresh garlic thinly ...
... dish. Place ricotta in centre of dish. Season with pepper. Bake for 40 minutes or until pumpkin is golden and caramelised. Meanwhile, cook pasta according to packet instructions. Remove tray from oven and use a fork ...
... with olive oil and place on an oven tray lined with baking paper. Roast for about 40 minutes or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg yolk, parmesan ...
... to 180°C / 160°C fan-forced. Roast pumpkin for 25-30 minutes, or until fork ... pumpkin, remaining bean mixture and herbs. Finish with a final layer of lasagna sheets, the bechamel sauce and remaining grated parmesan. Bake ...
... Preheat oven to 200°C. Line a baking tray with baking paper. Cut pumpkin into 2cm cubes and place onto tray ... , if using. Categories: High fibre; Pasta; Low sugar; Roast; Pumpkin; Italian; Seafood free; Spinach; Quick and ...
... taste. Cook pasta in a saucepan ... pasta into serving bowls and top with crumble. Serve with extra parmesan. Categories: Low sugar; Roast; Seafood free; Soy free; Cauliflower; Peanut free; High protein; High fibre; Pumpkin ...
... sprig flat-leaf parsley leaves picked, chopped, 0.25 cup pumpkin seeds, 0.5 tsp chilli flakes, 0.5 tsp fennel seeds ... oil. Serve with salad leaves. Categories: Pasta; Entrees; Roast; Italian; Cauliflower; Wheat free; Tree ...
... tbs Parmesan cheese grated. Method: Place the pumpkin into a small roasting tin, add 2 tablespoons of the olive ... pasta according to the packet instructions. Drain, return to the pan, then add the rocket, sage and pumpkin ...
... C/180°C fan-forced. Place the pumpkin and potatoes on a baking tray and roast for 45 minutes or until both are ... food mill and in to a large bowl. Place the pumpkin in a large, clean tea towel, wrap tightly and wring ...
... milk hot, 400 g rigatoni pasta, 1 brown onion cut into thin wedges, 600 g butternut pumpkin peeled, cut into 1cm dice, ... almost tender. Drain. Transfer pasta to the baking dish with pumpkin and toss together. Melt butter ...
... °C. Place pumpkin on a baking paper-lined baking tray. Drizzle with oil. Season. Bake for 25 minutes ... pasta and toss to coat. Serve pasta topped with chives, and remaining parmesan and pumpkin. Categories: Pasta; Pumpkin ...
... g pumpkin deseeded, ... pumpkin mixture to long edge. Roll up, enclosing filling, and place on top of sauce. Repeat with remaining pieces and filling. Pour remaining pasta sauce over. Top with white sauce and parmesan. Bake ...
... Line 2 baking trays with baking paper. Place pumpkin in a single layer on 1 tray and season. Bake for 35 ... Pasta; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free; Dinner; Halal; Pumpkin ...
... leaves, 600 g creamy pumpkin soup. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook macaroni ... free; Sesame free; Halal; Pescatarian; Italian; Pasta; Zucchini; Microwave; Discovery garden; Low ingredient; ...
... plain flour, 60 g butter, 2.5 cup milk, 1 kg pumpkin deseeded, peeled, cut into 3cm pieces, 0.5 cup parmesan grated, ... cheese. Bake for 30 minutes or until golden. Serve. Categories: High fibre; Low sugar; Pumpkin; Italian ...
... ground. Method: Preheat oven to 180°C. Cut pumpkin into 2cm cubes and place on a large baking tray lined with non-stick baking paper. Season and drizzle with maple syrup. Bake for 25-30 minutes. Bring a saucepan of water ...
... to taste, 1 pinch pepper to taste, 1 L milk, 400 g pumpkin skin removed and diced in cubes, 100 g onion chopped, 1 pinch ... and pumpkin cubes, Cheese Top with a light layer of béchamel and cheese. Once assembled, bake the ...
... . Toss the cut pieces onto a floured tray or sheet of baking paper to keep it dry. Use a gnocchi board or a fork ... I much prefer it without. PASTA: This recipe can be used for potato, pumpkin, potato and spinach, potato and ...
... want to warm up this winter, it's with a bowl of this rich, gooey, gnocchi bake with succulent beef and pork ragu. Ingredients: 500 g pumpkin gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup ...
... crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories: Pasta; Pumpkin; Italian; Quick and easy dinner; Chicken ...
... making sure pasta strips are evenly distributed. Scatter over mozzarella, cover and cook, undisturbed, over low heat for 20 minutes. Stand for 20 minutes. Serve scattered with parsley. Categories: Kale; Apr 2020; Pumpkin ...
... chunks, 200 g sweet potato cut into chunks, 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g ... blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil ...
... add the garlic and cook for 2-3 minutes. Add the pumpkin puree, sage and milk and cook, whisking, for 2 minutes. ... on top. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Pumpkin; Italian; Low salt; High protein ...
... chickpea sauce and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Pescatarian; High ...
... beneath the surface of the liquid. Cover with the lid and cook on low for 6-8 hours or until the pumpkin is tender. When almost ready to serve, bring a large saucepan of water to the boil, add the gnocchi, bring the ...
... delicious dinner that's ready in just three steps. Ingredients: 1 tbs unsalted butter, 2 tbs gluten-free Macro pumpkin kernels, 2 tbs extra virgin olive oil, 0.25 cup finely grated parmesan, 2 cup spinach leaves, 1 bunch ...
... two cooking methods with the brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and create 4 meatballs ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... any water. Serve & enjoy. Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium ... pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & thyme, 40 g French onion soup, 5 ml virgin ...
... , pesto and basil ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes ...
... into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, ... . Bake for 25 minutes or until golden and tender. Set aside to cool slightly. Meanwhile, cook pasta according ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... paste, 400 g canned crushed tomatoes, 130 g roasted capsicum strips drained, chopped, 1 cup shredded tasty ... 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat ...
... Brussels sprouts? Try them roasted, then stirred through pasta with chilli, garlic and ... baking paper-lined baking tray. Drizzle with 2 tbs oil. Season. Bake for 15 minutes or until golden and tender. Meanwhile, cook pasta ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well ... mozzarella and parmesan and scatter over pasta. Finish with remaining tomato. Bake for 35-40 minutes or until ...
... 2-cup baking dishes. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. ... until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook ...
... recipe is so easy to make. Baked feta and mushroom are tossed through cooked pasta for the ultimate cosy lunch or ... . Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet ...
... mini Roma tomatoes halved, 0.33 cup oven-roasted almonds, 60 g Devondale Spreadable Dairy Soft butter ... pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C ... Bake, covered, for 40 minutes or until pasta starts to soften. Sprinkle with remaining shredded cheese, then bake ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... g Macro Organic passata, 0.25 cup Macro Organic whole kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high ...
... speedy baked feta pasta. Simply bake tomatoes and feta together for a quick, no-fuss homemade pasta sauce. ... 180°C fan-forced. Place tomatoes on a large, shallow baking tray. Place feta in centre of tray. Drizzle with oil, ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine ...