Related Searches: Leftover Roast Potatoes, Greek Lemon Potatoes
... to 200°C. Line a large tray with baking paper. Place potatoes into a saucepan and cover with water. Bring ... lamb and serve with smashed potatoes and green beans. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free ...
... roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 minutes. Meanwhile, place potatoes in ... Cut each potato in half. Remove lamb from oven. Add potatoes. Using a potato masher, crush potatoes. Drizzle ...
... 1 cup frozen corn kernels thawed, 1 cup leftover roast potatoes roughly chopped, 0.5 cup pure cream, 60 ... : Preheat oven to 190°C. Grease a 4-cup baking dish. Place potato in base of dish and top with spinach, corn, tomato ...
... C/200°C fan-forced. Line a baking tray with baking paper. Place salmon on a large plate ... potatoes according to packet instructions. Transfer potatoes to tray, then lightly crush with a fork. Drizzle with 2 tbs oil and bake ...
... salt flakes. Bake for 20 ... bake for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 minutes. Reduce temperature to 200°C/180°C fan-forced and roast potatoes ...
... potato mash to hot, empty pan. Add butter and milk and stir to combine. Season to taste. Keep warm until ready to serve. Place Bag & Bake ... fish on a tray in the oven and bake for 10-12 minutes. ...
... rissoles, place on a plate and set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the ... each side or until golden. Transfer to a tray and bake for 10 minutes or until cooked through. Spoon mash ...
... the pork fillet in flour and lay on a greased baking sheet. Bake for 30 to 45 minutes, or until brown and ... crispy. While waiting for the pork steaks, cook the sweet potatoes ...
... recipe for an easy midweek dinner. Ingredients: 600 g Italian style pork kebabs, 475 g classic potato mash, 0.25 cup continental parsley leaves, 1 lemon cut into wedges. Method: Heat a barbecue grill or chargrill pan ...
... reduced. Pre-heat the oven to 180°C. Cook the sweet potatoes in a large pot of boiling water for 10-12 minutes, ... top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Sweet potato; Seafood ...
... with kitchen twine. Place into a baking dish and bake for 1 hour and 45 minutes ... baking tray and spray with cooking spray. Roast for 20 minutes or until tender. Serve chicken with sweet potato mash, asparagus and roasted ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes or ...
... onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 400 g diced ...
... g baby spinach leaves steamed, 2 beef fillet steaks, 1 tsp olive oil, 1 pinch Salt and pepper. Method: Peel the potatoes and cut each into 8. Put them into a large pan of salted water and bring to the boil. Simmer for 10 ...
... trimmed, 2 tsp thyme leaves, 1 lemon wedges, 1 tbs olive oil, 1 garlic clove thinly sliced, 475 g classic potato mash. Method: Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt, to taste ...
... 21cm (7cm deep) loaf pan. Line base and sides with baking paper, extending paper 3cm above edges. Place beef and pork mince ... . Bake for. Heat mashed potato and gravy according to packet instructions. Spread potato over ...
... forced and place the sweet potatoes on a large baking tray. Drizzle with half the oil and roast 30 minutes, turning halfway ... High fibre; Lunch; Dinner; Low sugar; Sweet potato; Italian; Low salt; Eggs; Spinach; High ...
... 2 tbs extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & rosemary chicken breast steaks, 475 g classic potato mash, 250 g Gravox Traditional liquid gravy, 2 cup McCain frozen baby beans. Method: Heat oil in a ...
Ingredients: 475 g classic potato mash, 400 g pork sizzle steak, 500 g Polish sauerkraut drained, 0.33 cup apple sauce, 1 tbs extra virgin olive oil. Method: Heat mash according to packet instructions. Meanwhile, heat 1 ...
... in an air fryer. Ingredients: 425 g John West tuna light in springwater drained well, 475 g Woolworths classic potato mash, 1 free range egg beaten, 1.5 cups panko breadcrumbs, 5 ml extra virgin olive oil cooking spray ...
... 0.5 cup balsamic vinegar, 2 tbs rosemary sprigs roughly chopped, 3 zucchini trimmed and sliced diagonally. Method: Place potatoes and parsnips into a saucepan and cover with cold water. Bring to the boil over a high heat ...
... oil cooking spray, 600 g beef sausages, 400 g green beans trimmed, 2 tbs brown onion instant gravy. Method: Place potato in a large saucepan. Cover with cold water and bring to a boil. Boil, uncovered, for 15 minutes or ...
... oven to 220℃/200℃ fan-forced. Line a baking tray with baking paper. Heat half of the oil in a medium frying ... and season. Bake for 20 minutes for medium or until cooked to your liking. Meanwhile, place potato and garlic ...
... stock, 2 tbs sour cream, 4 potatoes peeled, chopped, 2 medium parsnips chopped, ... Bake for 20 minutes. Transfer the chicken to a plate. Whisk the sour cream into the liquid. Meanwhile, to make the mash, cook the potato ...
... plus extra sprigs to garnish, 500 g washed white potatoes chopped, 500 g parsnips chopped, 400 g brown lentils ... litre baking dish. In a second saucepan, bring milk to a simmer over low heat. Remove from heat, add potato ...
... 2 minutes each side, and transfer to a rack over a roasting dish. In a small bowl combine the mustard, rosemary, thyme ... and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and ...
... or 220 degrees fan forced. Line a large roasting pan with baking paper. Using a small knife, score rind, ... During the last 30 minutes of pork cooking time, cover potato and garlic in a large saucepan with cold water. Bring ...
... g parsnips peeled, cut into 4cm chunks, 300 g white washed potatoes peeled, cut into 6cm chunks, 0.25 cup milk, 0.5 ... . Meanwhile, to make the mash, place parsnip and potato in a medium saucepan and cover with cold water. ...
... and season with pepper. Shred lamb meat from bone using a fork and tongs, then discard bones. Divide mashed potato amongst plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood ...
... curried sausages, 300 g steamed green beans to serve, 1 pinch pepper, 1 pinch pink salt ground. Method: Place potatoes in a large saucepan. Cover with cold water and lid. Bring to the boil over a high heat. Remove lid ...
... frozen peas, 2 carrots, 900 g whole cauliflower, 1 brown onion, 0.5 cup continental parsley, 300 g washed potatoes, 5 ml virgin olive oil spray, 1 tbs worcestershire sauce, 2 tbs tomato paste, 1 cup salt-reduced chicken ...
... milk, 2 cups green beans steamed, 1 cup green cabbage finely sliced, 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, finely grated, 1 tsp dijon mustard, 1 tbs ...
... the oven to 180°C/160°C fan-forced. Place the potato chunks in a large saucepan filled with water and boil for 10 ... a casserole dish, spread the mash on top and bake for 15-20 minutes until bubbling and golden. Categories: ...
... drain off. Cook for 4 mins each side or until well browned and sticky. Serve with potato and sweet potato mash. To make mash, put potatoes into a saucepan and cover with cold water. Place over high heat and bring to the ...
... mashed, boiled or baked potato for a super easy potato bake. Ingredients: 2 cup leftover potato, 1 cup bacon ... I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I ...
... in two batches over medium heat, transferring to a 1.5L baking dish. Lower the heat and add the sliced leek and herbs with ... to the chicken in the baking dish. Spread the mashed potato on top and bake for 30 minutes, or ...
... 800 g sweet potato peeled, cut into ... Bake for 20 minutes or until cheese has melted and lamb mixture is bubbling around edges. Stand for 10 minutes. Serve sprinkled with parsley. Categories: Lamb; Low sugar; Sweet potato ...
... plain flour, 0.75 cup frozen peas, 450 g red washed potatoes halved, 1 lemon cut into wedges, 3 spring onions finely ... protein; Dairy free; High fibre; Potato; Australian; Baking; Potato cake; Low saturated fat; Tree nut ...
... 0.4 cup red wine, 400 g butterbeans drained, 600 g potatoes peeled and chopped, 3 tbs creme fraiche. Method: Heat the oil ... and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; English ...
... Preheat oven to 180°C. Line a baking tray with baking paper. Cook potatoes in a large saucepan of boiling water for ... free; Broccoli; Tomato; Chicken; Greek; Potato; Dinner; Roast chicken; Tree nut free; Sesame free; Mains ...
... 25 medium cucumber grated, 1 cloves garlic peeled and minced, 1 pinch cracked black pepper. Method: Place the sweet potato cubes in a large saucepan filled with water and boil for 10 minutes until soft. Drain and add the ...
... brown onion thinly sliced, 1 pkt 475g tub mashed potato warmed, 1 tbs fried shallots, 0.25 bunch ... Preheat oven grill to high. Spoon curry into a 5.5L baking dish. Spread mash over curry and brush with remaining oil. Grill ...
... , 850 g potatoes peeled, roughly chopped, 1 cup beef stock, 2 tbs fresh thyme, 1.2 kg beef roast marinated. Method: ... 30 minutes. Remove lid and bake for a further 40 minutes. Transfer roast beef and vegetables to a large ...
... onions thinly sliced, 0.75 cup panko bread crumbs, 1 egg lightly beaten, 0.5 cup cheese. Method: Boil potatoes. Once cooked, drain and mash, transfer to a large bowl. Allow to cool slightly. Add tuna, spring onion,cheese ...
... shredded mozzarella, cheddar & parmesan blend, 475 g classic potato mash, 200 g green beans trimmed, steamed, 0. ... . Top each schnitzel with ham and ¼ cup cheese. Bake for 10 minutes or until chicken is cooked through and ...
... . Stir in the garlic and cook for 1 minute. Tip in the curry powder and cook for 2 minutes. Cook the potatoes in a large pan of salted water for 15-20 minutes, or until tender. Drain well, mash completely, stir in the ...
... , 400 g Swiss brown mushrooms halved, 475 g classic potato mash, 0.5 cup sour cream, 1 bunch broccolini halved ... Bake for a further 20 minutes or until chicken is golden and cooked through. Meanwhile, heat mashed potato ...
... Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 ... . Reduce temperature to 180°C/160°C fan-forced. Bake for a further 55 minutes or until cooked through. Transfer ...
... tbs wholegrain mustard. Method: Preheat oven to 200°C/180°C fan-forced. Remove roast from all packaging and place on a baking tray. Cover with foil and bake for 40 minutes or until almost cooked through. Remove foil, top ...
... olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a large frying ... or until sauce slightly thickens. Meanwhile, heat potato mash according to packet instructions. Add sausage to ...
... its medium setting. Place the chops on a foil-lined baking tray and grill on one side for 8 minutes. Turn ... heat. Remove from the heat and mash roughly with a potato masher; it should not be smooth. Stir in the coriander ...
... all over. Place the beef in a roasting tray lined with baking paper and roast for 30 minutes for medium-rare, or ... 5 minutes, covered, or until tender. Cook the potato mash according to packet instructions. Slice the beef ...
... reduced French onion soup powder, 1 tbs barbecue sauce, 8 beef rissoles, 1.5 cup water cold, Woolworths Classic Potato Mash. Method: Cook beef rissoles on a hot BBQ plate for about 5 minutes each side. Meanwhile, combine ...
... shallow-frying, 300 g green beans trimmed, 475 g Woolworths roasted garlic mash, 1 lemon cut into wedges, to serve. ... to 200°C/180°C fan-forced. Line a baking tray with baking paper. Cut butter into 12 thin slices. Using a ...
... with this budget-friendly garlic and turmeric roast chicken with coconut mash. The delicious flavour ... carrots and onion to tray. Bake for 35 minutes or until cooked. Meanwhile, cook potatoes in a large saucepan of boiling ...
... tbs honey, 1 tbs wholegrain mustard, 750 g small pork chops about 4 x 175 g each, 100 g pack instant mashed potato, 3 tbs crème fraîche, 50 g butter, 200 g spinach leaves, 1 tsp pepper. Method: Mix together the honey and ...
... butter, 600 g Woolworths RSPCA-approved chicken tenderloins, 2 tsp minced garlic, 0.25 punnet thyme, 475 g classic potato mash warmed, 200 g green beans trimmed, steamed. Method: Heat oil and half of the butter in a ...
... rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and knead ...
... rindless middle bacon rasher roughly chopped, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g potatoes brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream ...
... canola oil, 1 tbs mixed herb, 700 g sweet potato peeled and cut into chunks, 1 pinch cracked black ... potatoes from the heat, drain the liquid and mash with a potato masher with the salt and pepper.. In a suitable baking ...
... and mash until smooth. Finely grate 20g parmesan. Add to potato and stir to combine. Stir in 1 cup flour, cup ... into 1.5cm pieces. Place 2cm apart on a baking-paper-lined tray. Cook gnocchi in batches in a large saucepan ...
... . Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or ... potato, half the ricotta, spinach, tomato and penne and toss to combine. Pour into baking dish, top with meatballs and bake ...
... sheet on a baking tray lined with baking paper. Prick surface with a fork. Bake for 15 minutes ... roasted veg and ricotta. Serve. Baby: Make as a mash, omitting pastry, onion, capsicum and pesto. Pass the baked sweet potato ...
... , 0.5 cup light tasty shredded cheese. Method: Place potato in a large saucepan, cover with cold water and bring to ... with boiling water and set aside. Transfer mashed potato to a large bowl. Add remaining ingredients, ...
... wedges, 1 pinch pepper, 1 egg, 1 cup dried breadcrumbs, 1 pinch pink salt ground. Method: Peel and chop 800g potatoes and boil until tender. Mash with 30g butter. Cool. Drain a can of red salmon or tuna, flake and add to ...
... and place in a large bowl. Roughly mash with a potato masher, add the oat flour and black pepper to taste. ... form a dough ball. Tip the dough onto a lightly greased baking sheet and shape into a thin pizza base. Set aside. ...