Related Searches: Shepherds Pie, Cottage Pie
... Score the top with a knife at 2cm intervals. Bake for 25 minutes or until golden. Serve. Categories: Low sugar; Roast; Seafood free; French; Leftover vegetables; Savoury pie and tart; Egg free; Peanut free; High protein ...
... rich and hearty veggie mince filling is the perfect way to make shepherd's pie vegetarian-friendly. Ingredients ... 4 cup red wine, 2 tbs tomato puree, 1.6 cup vegetable stock hot, made with 1 stock cube, 1 tbs balsamic ...
... . Line with baking paper and fill with pie weights or uncooked rice. Bake pastry case and vegetables for 20 minutes ... Top with roasted vegetables, mushrooms, remaining nuts and reserved parsnip ribbons. Bake for 20 minutes ...
... steam to escape. Use the beaten egg to wash the pie lid, then place the pie dish into the preheated oven. Bake for 25 minutes or until the pastry is golden brown. Remove the pie from the oven and leave it to rest for a ...
This hearty and filling vegetarian pot pie is delicious and so simple to make. You can also use ... Tip in the kale, roasted vegetables and lentils and mix well to coat. Pour the mix into a baking dish. Roll out the pastry ...
This veggie packed shepherd's pie is delicious topped with silky butterbean mash. Ingredients: 2 tbs olive oil, ... fraiche. Pour the vegetable mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, ...
... of the basil over filling. Bake for 35 minutes or until ricotta has set. Allow to cool slightly. Serve topped with remaining basil. Categories: Zucchini; Low sugar; Entrees; Seafood free; Vegetable pie and tart; Leftover ...
... two batches over medium heat, transferring to a 1.5L baking dish. Lower the heat and add the sliced leek and herbs ... to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. ...
... most delicious way to use leftover veggies. Ingredients: 400 g root vegetables cut into 1cm-thick slices, ... C/180°C fan-forced. Line a baking tray with baking paper. Place vegetables and bay leaves in a large heatproof ...
... from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and vegetables is a winner ... drizzle with remaining oil and season. Bake for 25 minutes or until vegetables are golden and tender. Place spinach ...
... Put the pastry rounds on a baking tray, and brush the edges with ... pie, then brush all over with the remaining egg wash. Bake in the oven for 20-30 minutes until golden. Serve hot or cold. Categories: Indian; Vegetable pie ...
... bake 35 minutes or until centre is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the Endive & Fennel salad. Categories: Roast; Eggplant; Leftover; Christmas leftovers; Leftover vegetables ...
... a baking tray and bake until bubbly and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. Categories: Lunch; English; Low sugar; Sweet potato; Seafood free; Vegetable pie and ...
... baking tray and bake until bubbly and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before slicing. Categories: High fibre; Lunch; English; Dinner; Low sugar; Seafood free; Vegetable pie ...
... the edges with a fork to seal. Bake for 30 minutes, until golden brown. Categories: High fibre; Zucchini; Lunch; Mediterranean; Dinner; Low sugar; Eggplant; Vegetable pie and tart; High protein; Tomato. Complexity: 2 ...
... nutritionally approved veggie pot pies loaded with ... Bake for 20 minutes or until golden and filling is bubbling. Serve. Categories: Australian; Claire; Sweet potato; Fresh food kids; Vegetable pie and tart; Baking ...
This veggie packed spiced shepherd's pie works perfectly with sweet potato mash. Ingredients: 2 tbs ... bake for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Vegetable pie ...
A traditional Maltese baked dish that is packed with vegetables and fish. ... veg. Top the dish with pastry and lightly brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie ...
... shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb liver trimmed and diced, 1.6 cup vegetable stock, ... dish, add all the meat and veg to the bottom and then top with the mash. Bake in the oven for 45 minutes and ...
... 4 tbs tomato paste, 0.8 cup vegetable stock, 80 g black olives pitted and ... veg. Top the dish with pastry and lightly brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie ...
... g mushrooms washed, drained and halved, 0.8 cup vegetable stock, 1 tbs parsley chopped, 70 g butter, 50 ... Bake in the oven for 60 minutes and allow to cool slightly before serving. Categories: Lunch; Australian; Meat pie ...
... coat. Roast for 35-40 minutes. Remove the vegetables from the ... pie to make a loose lid. Bake for 25-30 minutes until golden and crisp. Categories: Lunch; Mediterranean; Low sugar; Sweet potato; Seafood free; Vegetable pie ...
This veggie packed pot pie is a great, comforting vegetarian dinner option the whole ... bake for 20-25 minutes until the pastry is puffed and golden. Categories: High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie ...
This nutritious veggie shepherd's pie is the perfect meat-free Monday dinner option. Ingredients: 4 tbs ... 1 tsp thyme dried, 3 tbs tomato puree, 1.8 L vegetable stock made with 2 stock cubes, 2 kg potatoes peeled and diced ...
... carrots with the oil and thyme and roast for 25 minutes, turning halfway through. Roll ... bake for 12 minutes, until the pastry is golden and puffed. Categories: High fibre; Lunch; Dinner; Low sugar; French; Vegetable pie ...
... pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the oven for 15-20 minutes until the ... Seafood free; Sesame free; Pescatarian; French; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... brown crust forms, about 5-6 minutes. Add veggie mix, mushrooms and rosemary and cook, stirring, for ... oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef ...
... cheese, 1 tbs extra virgin olive oil, 400 g COOK simmer veggie mix, 500 g lamb mince, 0.25 cup salt-reduced instant ... 6cm deep) baking dish. Top with mash and spread to cover. Sprinkle over remaining cheese. Bake for 20 ...
... 180°C. Unroll the pastry and place on a lightly oiled baking sheet. Cut a border of 2cm and pile the onion and ... bake for 15 minutes until puffy and golden. Categories: Low sugar; Entrees; Seafood free; Vegetable pie and ...
A delicious family pie with chicken, leek and veggies. Ingredients: 500 g chicken, 1 carrot diced, 1 cup frozen peas, 0.5 ... sprayed pie dish. Blind bake the short crust in the pie dish with baking paper and baking beads ...
Impress loved ones with a hearty cottage pie made with juicy beef mince, veggies and cheesy mash. This easy recipe makes ... mince mixture to a 2L (8-cup) capacity baking dish. Spread mash over mince mixture. Sprinkle with ...
... into the filo pastry case. Bake for 30-35 minutes until set and golden. Leave to stand for 10 minutes before slicing. Categories: Kale; Lunch; Mediterranean; Dinner; Low sugar; Pumpkin; Vegetable pie and tart; Eggs; High ...
... salt, 1 pinch freshly ground black pepper, 3 tbs hot vegetable stock. Method: Preheat the oven to 200°C. Lightly ... sure that the top is well glazed with melted butter. Bake in the oven for 20-30 minutes until the pastry is ...
... black pepper, 1 tbs plain flour, 1.2 cup hot vegetable stock, 2 tsp mint sauce, 250 g shortcrust pastry, ... the excess. Brush evenly with a little egg wash, and bake in the oven for 40-50 minutes until the pastry is cooked ...
... Spoon vegetable mixture into an 8-cup capacity ovenproof dish. Top with mash and sprinkle over parmesan. Bake for ... 20 minutes or until golden. Serve. Categories: Potato; Shepherds cottage pie; Sweet ...
... mixture into a 14 x 26cm (4cm deep) baking pan. Cover pastry with a clean, damp tea ... Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie ...
... cream mixture and pour over vegetables. Brush pastry sheets with butter then cut into 4 strips lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or ...
... scatter over vegetables and tomato. Bake for a ... further 5 minutes or until puffed and golden. Scatter over dill, then slice to serve. Categories: Entrees; Seafood free; French; Mushroom; Winter; Savoury pie ...
... for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer for 40 minutes stirring ... potato masher with the salt and pepper. In a suitable baking dish, empty the mince mixture to the bottom and ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, ... the pastry a few times with the fork and bake in the oven for 35 minutes before serving. ...
... sliced. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pastry on tray. Spread with tomato paste or passata, leaving a 1.5cm border. Toss vegetables in a bowl with oil. Season to taste with ...
... incorporate. Season with pepper to taste. Meanwhile, place textured vegetable protein in a bowl and stir in 2/3 cup ... a 2L ovenproof baking dish, top with mashed potato and sprinkle with cheese. Bake for 25 minutes or ...
... make shepherd's pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy mashed potatoes ... 8-cup ovenproof baking dish. Top with mash. Drizzle or brush with remaining butter. Bake for 20 minutes or ...
... 180°C. Grease a 20cm base measurement (24cm top) pie dish. Place 1 filo sheet on a flat surface. ... Bake for 30-35 minutes or until golden. Serve. Categories: Kale; Potato; Low sugar; Entrees; Middle eastern; Vegetable pie ...
... and sprinkle with salt, pepper and reserved parmesan. Bake for 40-45 minutes or until pastry is golden ... . Categories: Seafood free; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Tomato; ...
... ramekin dish. Using a large round cutter, cut out 4 pastry rounds. Top pies with pastry and trim any excess. Place ramekins on a baking tray. Bake for 15 minutes or until golden. Serve. Categories: Fathers day; Low sugar ...
... . Method: Preheat oven to 200°C and line two baking trays with baking paper. Put pumpkin, 1 tbs oil and cumin in a ... serve. Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; ...
... round pie dish ... Bake for 45 minutes or until pastry is golden and pie is cooked through. Stand pie for 30 minutes to cool. Top with extra herbs. Serve. Categories: Zucchini; Lunch; Nov 2021; Seafood free; Vegetable pie ...
... the middle of a round baking dish and top with ... Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Vegetable pie ...
... for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer for 40 minutes stirring ... potato masher with the salt and pepper. In a suitable baking dish, empty the lentil mixture to the bottom and then ...
... . Drain and tip the cauliflower into an ovenproof baking dish. Pour over the cheese sauce and mix well ... bake for 25-30 minutes until crisp and golden. Categories: High fibre; Lunch; Dinner; Low sugar; French; Vegetable pie ...
... out the puff pastry and cut into 4. Cover the baking dishes with puff pastry, trim the excess and crimp ... bake for 10-12 minutes until the pastry is golden brown. Categories: Lunch; Low sugar; Seafood free; Vegetable pie ...
... turn it into this very comforting and indulgent gnocchi pie. Ingredients: 750 g bolognese sauce, 500 g ... and mozzarella. Bake for 20 minutes and serve. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart ...
... Curry Paste, 1 can 270ml Ayam Coconut Milk, 2 tbs vegetable oil, 1 kg beef chuck steak fat removed, cut ... oven grill to high. Spoon curry into a 5.5L baking dish. Spread mash over curry and brush with remaining oil. ...
... g chopped tomatoes, 1 tsp yeast extract, 0.8 cup vegetable stock hot, 0.2 cup white wine, 500 g potatoes ... into an ovenproof dish, smooth mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch ...
... and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: Lunch; English; Dinner; Beef pie ...
Silverbeet replaces spinach in these cheesy filo pastry pies. Ingredients: 2 tbs olive oil, 1 medium red ... Bake for 20-25 minutes until crispy and golden. Categories: Kale; High fibre; Lunch; Dinner; French; Vegetable pie ...
... g chopped tomatoes, 1 tbs plain flour, 1.8 cup vegetable stock hot, made with 1 stock cube, 800 g puy ... arrange the potato slices on top, brush with oil and bake for 40 minutes, until golden and bubbling. Categories: Lunch ...
... potato and leek pies make a hearty ... pie dishes. Top each with puff pastry, pinching the edges with to seal. Brush with butter and bake for 15-20 minutes until golden. Categories: Lunch; Potato; Dinner; Vegetable pie ...
... 400 g no-added-salt-diced tomatoes, 1 cup salt-reduced vegetable stock heated, 2 tbs no-added-salt tomato paste, 0. ... of lentil mixture, then sprinkle with grated cheese. Bake for 20 minutes or until golden. Remove from ...
... pastry trimmings. Place four 1-cup capacity ramekins on a baking tray and brush rims with egg. Fill with curry ... with leftover pastry, if desired. Brush pie tops with beaten egg. Bake for 15-20 minutes or until pastry is ...
... baking dish. Scatter with bay and sage leaves. Set aside to cool. Squeeze garlic flesh from peel, discarding peel. Arrange roasted vegetables ... ; Roast; Sweet potato; Beetroot; French; Leftover vegetables; Savoury pie and ...
... and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the ... with roast potatoes, vegetables, chips, bread, etc. Categories: Low sugar; Low salt; European; Savoury pie and ...
... 50 g butter, 1 onion diced, 4 cups leftover roast veggies diced, 1 lemonjuice or zest, 1/4 cup fresh ... to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at 180°C for 20 minutes, ...
... line pie dishes. Stir mushrooms into beef mixture, then fill the pie bases. ... pies on the hot baking tray and bake for 25 minutes or until the pastry is golden. Serve with steamed veggies. Categories: Fathers day; Beef pie ...
... roasted veg and ricotta. Serve. Baby: Make as a mash, omitting pastry, onion, capsicum and pesto. Pass the baked ... Roast; Sweet potato; Seafood free; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables ...
... Add garlic, lentils, gravy powder, sauce, tomatoes, frozen vegetables and 1½ cups cold water. Increase heat to high ... season with pepper. Bake for 40 minutes or until golden and bubbling. Top cottage pie with parsley, then ...
... sauce from brisket packet and vegetables, and stir to combine. Transfer ... bake for 25 minutes or until golden and puffed. Serve pies with tomato sauce. Categories: American; Beef pie; Savoury pie and tart; Claire; Baking ...
... wedges, 2 corn cobs kernels removed, 340 g fire-roasted capsicum strips, drained, rinsed, 1 cup pizza cheese ... coriander and roughly chop half the sprigs. Add to vegetables and toss to combine. Preheat grill on medium. ...
... to break up lumps. Transfer to a bowl. Add bacon, veg, garlic and oregano to the pan. Cook for 5 minutes or ... oven to 180°C. Grease an eight-cup pie dish and place on a baking tray. Add spaghetti and press over base and ...
... the pies, by layering the onion/fennel mix, bechamel sauce, fish, potato and top with cheese and breadcrumb. Bake for 30 ... -35 min or until hot with crunchy top. Serve with veg or salad. The second pie I ...
... Roll out the thawed pastry. Remove the meat and veg from the heat and place into a suitable oven safe ... piece the pastry a few times with a fork and bake for 45 minutesbefore serving or until the pastry is nicely browned ...
... pie features mushrooms, carrots and onions to create a feast worthy of a crowd. Ingredients: 2 tbs extra virgin olive oil, 1.2 kg beef bolar blade roast ... softened. Sprinkle flour over vegetables and cook, stirring, for ...
... golden, flaky pot pies filled with juicy pork mince, lentils and veggies. The nutritious pies make a wonderful ... with oil. Sprinkle with sesame and fennel seeds. Bake pies for 5 minutes or until golden-brown. Remove from ...
... oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Spray a large, deep frying pan with oil, ... ; Leftover vegetables; Pescatarian; Peanut free; High protein; Foodhub video; Spinach pie; High fibre ...
... cook for 2 minutes or until soft. Transfer vegetables to a bowl. Toss steak in flour. ... pie tops with egg. Bake for 25-30 minutes or until puffed and golden. Serve with sauce and vegetables. Categories: Australian; Beef pie ...
... coat. Gradually add milk, stirring to combine. Add vegetables and cheese. Bring to the boil. Reduce heat to ... . Serve pies with remaining stars. Categories: Chicken pie; Australian; Claire; Fresh food kids; Baking; Winter; ...
... through. Mix the fish, dill, vegetables and sauce, divide mix between ... Bake in oven 160 c for about 15-18 mins or until golden,Serve piping hot with a nice salad or vegetables, enjoy!. Categories: Australian; Savoury pie ...
... onion for 1 minute until golden. Add mixed vegetables, cover and cook for 5 minutes. Meanwhile, ... . Transfer to a 6-cup ovenproof dish and place onto a baking tray. Place frozen mashed potato into a microwave safe dish and ...
... tsp margarine, 120 ml sour cream, 300 g green vegetables steamed. Method: Preheat oven-grill to moderately high heat. ... a shallow 8-cup (2 Litre) capacity baking dish. Place Continental Smashed Sensations Mash packet ...
... work surface to form a rectangle a little smaller than a baking sheet. Lay on the sheet. Spread over half the onion ... Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High protein; Appetisers. ...
... milk and discard vegetables. Wash pot and return to the stove. Melt butter and add chopped vegetables. Stir in ... into 4 ovenproof dishes. Cover with mashed potato and bake for 10 minutes, until potato is golden and heated ...
... Method: Heat oil in a saucepan over medium heat. Add vegetables and cook for 8 minutes or until soft. Increase heat ... of pie dishes. Brush with a little egg. Fill tins with mince mixture and place on a large baking tray. ...
... salt ground. Method: Preheat oven to 180°C. Place a baking tray in oven. Grease 4 large muffin tins. Heat butter in ... filo and vegetable filling forming 4 pies. Spray tops of pies and place in oven on hot tray. Bake for 25 ...
... 2 tsp of reserved flour from snap-lock bag over vegetables. Stir until combined. Remove pan from heat and slowly ... fennel seeds. Bring to boil. Place pies onto a large baking tray. Bake for 20-25 minutes or until pastry is ...
... stir to combine. Divide vegetables among six ramekins and top with breadcrumb mixture. Bake for 15 minutes or ... ; Quick and easy dinner; Low saturated fat; Savoury pie and tart; Pescatarian; Egg free; High protein; Mains ...
... Irish dish with a rich meat filling and crunchy vegetables. Ingredients: 400 g minced beef, 1 large white ... potato masher with the salt and pepper.. In a suitable baking dish, empty the mince mixture to the bottom and then ...
... and heart warming dish packed with chicken and vegetables and a creamy potato topping. Ingredients: 400 ... with the butter, salt and pepper.. In a suitable baking dish, empty the chicken mixture to the bottom and then ...
... °C. Lightly grease 4 x 10cm (across the top) round pie tins. Heat oil in a large frying pan over medium-high ... remaining parmesan. Bake for 25 minutes or until golden and crisp. Serve. Categories: Spinach pie; High fibre ...
... remaining 4 sheets of pastry as before. Lay over spinach filling, trim edges and brush top of pie with remaining butter. Bake for 40-45 minutes or until golden and cooked through. Cut into squares and serve with salad ...
... with lentils and vegies, and topped with cauliflower mash, this healthier shepherd's pie recipe is a ... -added salt lentils rinsed, drained, 2 cups frozen diced vegetable mix, 400 g can no-added salt diced tomatoes, 1 ...
... ground allspice, 2 tbs plain flour, 3.6 cup hot vegetable stock, 2 waxy potatoes peeled and cut into small cubes ... the edge to make a collar. Wet the edge of the pie dish with a little water; fit the pastry strip all the ...
... about 30cm in diameter. Place on a parchment lined baking sheet and tip the mushroom mix onto the middle, ... pie and bake for 20 minutes until golden and crisp. Categories: Lunch; Low sugar; Seafood free; Vegetable pie ...
... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Heat half of the oil in a large frying pan ... 2023; Claire; Italian; Low salt; Vegetable pie and tart; Baking; Bonus; Weeknight dinner; Tomato tart. ...
... C/180°C fan-forced. Line a large baking tray with baking paper. Stack filo pastry sheets, brushing with ... tart. Season well. Serve. Categories: Dinner; Italian; Vegetable pie and tart; Quick and easy dinner; Budget; Oct ...
... salt, 1 pinch freshly ground black pepper, 0.6 cup hot vegetable stock. Method: Preheat the oven to 200°C (Gas 6 ... with the reserved mashed potato. Dot with butter, and bake in the oven until the top is starting to become ...
... the puff pastry and lay it on a parchment paper lined baking sheet. Score a border of 1cm with a knife. Spread ... and bake for 20 minutes until puffed and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and ...
... vegan grated cheese. Bake in the oven for 15 minutes or until the pastry is nicely browned. Serve with chives to garnish and seasoning to taste. Categories: Entrees; French; Vegetable pie and tart; Mushroom. Complexity ...
... to 200°C/180°C fan-forced. Line a baking tray with baking paper. Melt butter in a large frying pan over ... sugar; Seafood free; Vegetable pie and tart; French; High protein; High fibre; Dinner; Baking; Mushroom; Jul 2022; ...
... the middle of the border and season with black pepper. Bake for 15-20 minutes or until puffed up and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Pescatarian; Egg free; Peanut free ...
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