Related Searches: Spring Vegetable Quiche, Roast Pumpkin Quiche
... into an 8-cup baking dish. Drizzle with oil and toss until coated. Roast for 15 minutes or until tender. Add zucchini and onion. Stir to combine. Roast for 10 minutes or until all vegetables have softened. Whisk eggs ...
... around tin edge, pressing together. Bake for 20 minutes or until ... Bake for 35 minutes or until set. Top with chives, to serve. Categories: High fibre; Low sugar; Entrees; Roast; French; Baking; Leftover vegetables; Quiche ...
... 220°C. Place a baking tray into the oven to preheat. Line a 22cm fluted quiche pan with removable base ... other vegetables. Brush with oil and season with salt and pepper. Bake for 50 minutes or until vegetables are tender ...
... veggies, 0.75 cup cheese grated, 5 eggs, salt & pepper, 0.75 cup deli meat. Method: Preheat oven to 180°. Line a loaf pan with baking paper. Dice all vegetables ... nut free; Peanut free; Quiche; High protein; Appetisers; ...
... onto a tray lined with baking paper. Spray with oil. Season with salt. Bake for 15 minutes or until tender ... parmesan, eggs and egg whites in a jug. Stir into vegetable mixture. Reduce heat to medium-low and cook for 4- ...
... eggs, crème fraiche and chopped dill together in a large jug. Season. Place vegetable mixture and salmon into pastry shell. Pour over egg mixture. Bake for 20-25 minutes or until golden, puffed and set in the centre ...
... 180°C fan-forced. Spray a 26cm (4cm deep) round quiche dish with oil. Whisk together eggs, soy milk and mustard ... and pour over egg mixture. Push in kale stalks. Bake for 45 minutes or until light golden and cooked through ...
... Pour over vegetables. Bake for 35-40 minutes until golden, puffed and set in the centre. Categories: High fibre; Asparagus; Low sugar; Seafood free; French; Tree nut free; Peanut free; High protein; Quiche; Mains; Sesame ...
... diced. Method: Preheat oven to 180°C. Grease 24cm flan dish. Mix all ingredients and pour into prepared tin. Bake for 50 min until golden. Leave cool and slice. Can be eaten hot or cold. Categories: Lunch; Dinner; French ...
... with baking paper and place onto a baking tray. Place spinach into base of tin. Arrange par-cooked vegetables over the ... . Pour into pan. Scatter feta over the top and bake for 40 minutes, until set and golden. Stand for 5 ...
... vegetable frittata recipe for brunch, lunch or dinner. Ready in 25 minutes, it's a quick and easy recipe with a hearty dose of veg ... salt and pepper. Pour egg over vegetables and bake for 20 minutes or until frittata is ...
... regular frittatas, try this 'doughnut' version. Loaded with veggies, they are easy to make - and even easier to ... Stir in cheese and vegetable mixture. Spoon egg mixture evenly into tray holes. Bake for 12 minutes or until ...
... tbs water together in a bowl. Add cheese, parsley and vegetable mix. Season well and stir until combined. Spoon 1/3 ... cup of the mixture into each muffin hole. Bake for 30 minutes or until golden and set. Stand for ...
... large bowl. Add flour and beat until smooth. Add vegetable mixture and most of the cheese, season and stir ... cases and top with reserved leek and remaining cheese. Bake for 20 minutes or until a skewer inserted into centres ...
Ingredients: 300 g Roast Vegetables chopped, 1 onion thinly sliced, 1 tbs olive oil, 6 eggs lightly beaten, 0.25 cup cream, 0.5 cup tasty cheese grated, 2 tbs continental parsley chopped, 1 clove garlic crushed. Method: ...
... lunches. Packed with ham, cheese and colourful veggies, this frittata ticks all the boxes. Ingredients ... pan, then gently move vegetables to distribute egg mixture evenly. Transfer pan to oven and bake for 30 minutes or ...
... heat. Add potato and cook for 5 minutes. Add zucchini to potato and stir until combined. Pour egg mixture over vegetables. Stir until combined. Reduce heat to low and cook for 10-12 minutes or until egg sets around edges ...
... way to use up leftover herbs and green veggies. Ingredients: 2 large potatoes peeled, cut ... vegetables in pan. Stir to distribute evenly. Cook for 3 minutes or until beginning to set underneath. Transfer pan to oven. Bake ...
... for 1 minute. Season to taste. Pour egg over vegetables and dollop with ricotta. Cook for 5 minutes or until ... baking paper-lined baking tray. Brush with half the maple syrup. Transfer frittata and bacon to oven. Bake ...
... a food processor and blend until smooth. Empty blended ingredients onto the skillet with the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges ...
... and blend until smooth. Empty blended ingredients onto the skillet with spinach and the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges ...
... This recipe breathes life into veg peelings, smoked fish or leftover roasted veg. Ingredients: 1 tbs coconut or ... cook slowly for 3-4 minutes until soft. Add the vegetables and cook for a further 4-5 minutes. Whisk the ...
... peas and corn in a bowl. Divide veggie mixture between paper cases. Then pour egg mixture over the top and sprinkle with cheese. Bake for 25 minutes until puffy and golden. Add veggies to make funny faces and cucumber or ...
This cheesy frittata is lighter than the original with extra veggies. Ingredients: 2 tbs olive oil, 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely ...
... starting to wilt. Whisk eggs in jug with cream. Evenly disperse veggies to greased tray and pour egg mixture on top. Sprinkle each with cheese and bake for 25 minutes. Categories: Low sugar; Sweet potato; Seafood free ...
... : Preheat oven to 180°C. Grease and line a large baking tray. Heat oil in a frying pan over medium heat. Add ... Pour evenly over veggie mixture and stir gently to combine. Scatter with grated cheese. Bake for 25 minutes or ...
... . Season. Wipe out slow cooker, then grease and line with baking paper (see Tip). Add zucchini mixture, tomato, feta and half of the spinach. Pour egg mixture over veggies, cover with lid and cook on low for 4 hours or ...
... satisfying frittata recipe is loaded with potatoes, green veg and chilli for next level flavour. Ingredients: 300 ... jug until combined. Pour egg mixture over potato mixture. Bake for 15 minutes or until eggs have set. Top ...
... (3.5cm deep) slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place zucchini, corn and ... jug. Season with pepper and pour egg mixture over vegetables in dish, then gently tap pan on bench ...
... with pepper. Stir until well combined. Pour into pie tin. Bake for 45 minutes or until golden and set. Cool for 30 ... all the ingredients in a large bowl. Top quiche with salad, season with pepper and serve. Categories ...
... with kale slaw while you bake the store-bought quiche. Ingredients: 700 g Woolworths quiche Lorraine, 350 g Woolworths ... oven to 180°C/160°C fan-forced. Cook quiche according to packet instructions. Stand for 2 minutes, ...
... with a fork. Line with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ... pastry case. Bake for 30 minutes or until just set. Set aside to cool for 10 minutes. Serve quiche, warm or ...
... Trim excess. Prick pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Chill ... and season, then bake for 20 minutes or until puffed, golden and just set. Allow quiche to cool slightly ...
... know it's so easy to make a vegan quiche? Try this vegan quiche recipe that tastes just as beautiful as it ... pushing down gently to secure. Spray with oil, then bake for 35 minutes or until lightly golden and just set. ...
... lunchtime fave - the quiche toastie. A cheese and ham filling is placed on white bread and baked in the oven ... 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place bread on tray and, using fingers ...
... melted butter. Place quiche tin onto a baking tray. Pour filling over bacon and cheese. Bake for 10 minutes. ... free; French; Soy free; Eggs; Tree nut free; Peanut free; High protein; Quiche; Sesame free. Complexity: 3.
... and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients ... mixture over rocket. Arrange beetroot and onion over top. Bake for 35 minutes or until egg mixture has set. ...
Try this easy, make-ahead quiche Lorraine recipe for a deliciously creamy filling encased in flaky ... over pastry base. Top with onion, bacon and bocconcini, then bake for 30 minutes or until just set in centre. Stand in ...
... over bacon mixture. Sprinkle cheese over the top. Bake quiche for 35 minutes or until golden and cooked through ... baking tray lined with baking paper. Spray with olive oil and season with salt and pepper. Bake with quiche ...
... bread cups and pour over egg. Sprinkle with cheese and bake for 20 minutes or until egg sets. Serve. Snack ... ; High protein; Tomato; High fibre; Halal; Tree nut free; Quiche; Sesame free; Mains; Vegetarian. Complexity: 2.
... °C. Place a 23x3.5cm fluted quiche tin onto a baking tray. Line quiche tin with pastry, cutting and joining ... Cut cheese into wedges and arrange on top of filling. Bake for 35 to 40 minutes until golden, puffed and set ...
... pinch pepper, 2 sheet puff pastry. Method: Spray your quiche tin with oil. Let your pastry over the tin. If ... pumpkin feta etc. Place it in the cooked tart shell and bake until it is firm. The top should be a nice brown ...
... a lightly floured surface and knead until smooth. Wrap baking paper and refrigerate for 30 minutes. Meanwhile, preheat oven ... beat remaining egg. Brush pastry case with egg. Bake for 7 minutes or until base is light golden ...
... jug and pour over the mixture in the pie dish. Place pie dish in oven and cook for 40 minutes or until golden and fluffy. Serve warm. Categories: Lunch; Australian; Dinner; Low sugar; High protein; Quiche. Complexity: 2.
... in a medium bowl. Season with pepper. Pour into crust. Bake for 45 minutes or until golden and set. Cool for ... half lengthways. Coarsely chop reserved hazelnuts. Scatter over quiche along with green part of onion. Top with ...
... You can par bake the pastry if you want to before adding the filling). Bake in a preheated ... oven for 45-50 minutes or until golden on top and set. Slice tomatoes in 1/2 and add to the top of the quiche ...
A simple, tasty 5 ingredient quiche. A delicious accompaniment to any meal. Ingredients: 1 sheet puff pastry, 4 eggs, ... golden and firm. Categories: Lunch; Dinner; Low sugar; French; Quiche; High protein. Complexity: 2.
... to 160°C. Grease and line a 20cm square cake pan with baking paper. Heat oil in a frying pan over medium heat. Add ... Eggs; Soy free; Peanut free; High protein; High fibre; Tree nut free; Quiche; Sesame free. Complexity: 3.
Whip up these nutritionally approved vegetable frittatas in a pie-maker for the kids to enjoy as a snack. They're easy to make and loaded with flavour. Ingredients: 0.33 cup plain flour, 0.75 cup skim milk, 4 free range ...
... packed with juicy tomatoes, these wonton cups with a quiche filling are great for kids. Ingredients: 1 tbs ... sprinkle over cheese. Spray with oil. Season with pepper. Bake for 15 minutes or until golden. Serve. Categories: ...
... cup red leicester cheese grated. Method: Heat oil in quiche dish over medium-high heat. Add brussels sprouts and ... season with salt and pepper, and pour over vegetables in quiche dish. Grate cheese over the top and place ...
... pine nuts. Method: Preheat oven to 160°C. Grease a 22cm quiche pan or pie dish. Heat oil in a frying pan over high heat ... to quiche pan. Top with capsicum. Pour over egg and season. Top with feta and pine nuts. Bake for ...
... Prick base with fork. Place pie dishes onto a baking tray and bake for 15 minutes until golden. Remove from oven ... parsley. Pour into cases and sprinkle with cheese. Bake for 35 minutes until set and golden. Categories: ...
Try this veggie-packed frittata with a spicy kick. Served with herbed yoghurt on top, it's a flavourful dish you'll make again and again. Ingredients: 1 tbs olive oil, 250 g red baby potatoes skins on, very thinly sliced ...
... delicious. Ingredients: 500 g broad beans, 1 large red onion, 4 eggs, 2 tbs grated pecorino cheese, 1 pinch vegetable salt, 3 tbs olive oil. Method: For starters you can use frozen broad beans when out of season or fresh ...
... them up while in their bag before cooking. Lightly beat the eggs in a large bowl. Add the frozen veg, carrots, cheese, garlic & onion powder, salt, pepper and noodles. Stir until well combined. Preheat your pie maker ...
... a 19.5 x 25.5cm (3cm deep) baking pan. Line base and sides with baking paper, extending paper 2cm above sides of pan. Heat ... into large pieces and arrange on top. Season. Bake for 20 minutes or until golden and set. Serve ...
... to level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve ... Seafood free; Quick and easy dinner; Pescatarian; Frittata; Tomato; Vegetarian; Pasta bake. Complexity: 3.
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 1 small red onion peeled and diced, 1 tbs sage chopped, 1 tbs rosemary chopped, 1 tbs parsley chopped, 5 medium ...
... blend until smooth. Empty blended ingredients onto the skillet with the onions and mushrooms and transfer to the oven. Bake the entire dish in the oven for 60 minutes before serving or until the edges and top start to ...
This super green frittata is a great way to get your veggies in for breakfast. Ingredients: 1 tbs olive oil, 2 medium leeks sliced, 1 head broccoli chopped, stalk grated, 100 g kale chopped, 1 tbs lemon juice, 3 tbs ...
... 1 cup frozen corn kernels thawed, 1 cup leftover roast potatoes roughly chopped, 0.5 cup pure cream, 60 ... and season. Pour mixture over potato. Scatter over cheeses. Bake for 30-35 minutes or until golden and just firm to ...
... . Stir in ham. Whisk eggs, cream and parsley together in a bowl. Add cheese and season. Pour mixture over vegetables and reduce heat to low. Cook for 12-15 minutes or until egg is just set. Meanwhile, preheat grill on ...
... to medium-low. Preheat grill on high. Whisk eggs, milk, salt and pepper in large jug. Add feta. Pour over vegetables and cook for 10 minutes or until egg is set and golden. Stand for 5 minutes. Bring a saucepan of water ...
... egg mixture between prepared holes. Thinly slice remaining capsicum and use to decorate tops of frittatas to make faces. Bake for 18-20 minutes or until golden, puffed and set. Set aside to cool for 5 minutes, remove ...
... cream together in a bowl. Add egg mixture to ham mixture and stir to combine. Top with tomato, then bake for 35 minutes or until golden and just set. Serve topped with basil leaves. Categories: Low sugar; Ham; Entrees ...