Related Searches: Parmesan Salad, Rocket Salad Recipe
... rocket leaves, 1 pinch salt, 50 g Parmesan ... Parmesan shavings to serve. Categories: Gluten free; Wheat free; Soy free; Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Mediterranean; Tuna salad ...
... to combine. Empty a packet of baby spinach and rocket into a serving bowl. Top with risoni mixture. Whisk ... bowl. Drizzle dressing over salad just before serving. Top with shaved parmesan and freshly ground black pepper ...
... a drizzle of lemon and sprinkle of parmesan, this easy green salad makes a great accompaniment to any ... nuts, 120 g pkt baby leaf rocket, 2 large avocados sliced, 0.33 cup shaved parmesan. Method: Preheat oven to 180°C ...
... and rocket in a large bowl. Add balsamic dressing and mix well. Serve sprinkled with pangrattato and remaining parmesan. Categories: High fibre; Pasta salad; Low sugar; Italian; High protein; Tomato; Salads. Complexity ...
... steaks, 120 g baby rocket leaves, 2 tbs pine nuts, 1 clove garlic quartered, 0.33 cup parmesan finely grated, 1 lemon ... High protein; Tomato; Chicken; Salads; High fibre; Italian; Chicken salad; Low saturated fat; Budget; ...
... asparagus trimmed, 6 eggs, 100 g rocket leaves, 75 g pitted black olives, 75 g Parmesan cheese cut into shavings, 1 pinch ... the Parmesan shavings. Serve immediately. Categories: High protein; Low sugar; Australian; Salad; ...
... the figs, pecan nuts, rocket and mint. Whisk all the dressing ingredients together in a small bowl and season with salt and paper. Pour over the salad and toss well. Shave over the Parmesan or pecorino. Categories: High ...
... 3 lemons, 4 globe artichokes, 1bunch large rocket leaves, 22 g Parmesan cheese freshly grated, 1 pinch freshly ground ... free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Salad; Salads. Complexity: 2.
... g Mix-a-Mato® tomatoes, 60 g Woolworths baby spinach & rocket leaves, 0.25 red onion thinly sliced, 0.5 cup ... 0.5 avocado thinly sliced, 20 g Woolworths shaved parmesan. Method: Tear bread slices into quarters. Place in ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... a side dish or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... and bring everything together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... sliced, 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns ...
... punnet cherry tomatoes, 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Low sugar; Tuna salad; Low salt; Pescatarian; Peanut free; High protein; High fibre; Dinner; Fish dishes; Low saturated fat ...
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander ...