... , 1 lemon zested, 4 cloves garlic crushed, 3 yellow peaches cut in half, 60 g baby spinach leaves, 60 g baby rocket leaves, 0.25 bunch basil leaves picked, 20 g parmesan grated, 0.5 cup extra virgin olive oil, 1 lemon ...
... g sweet potatoes cut into pieces, 6 mini parsnips halved lengthways, 2 lemons 1 sliced, 2 rosemary sprigs, 60 g rocket, 0.25 cup pistachios, 0.25 cup grated parmesan. Method: Preheat oven to 220°C. Using a sharp knife ...
... for 2 minutes on each side or until tender. eanwhile, place dip and half the rocket in a food processor. Process until rocket is finely chopped. Add oil and lemon juice, then process until just combined. Season. Place ...
... for 1 minute on each side or until golden. Transfer to a paper towel-lined plate to drain. Arrange rocket, parsley and orange slices on a platter. Top with haloumi, drizzle with dressing and serve. Categories: High fibre ...
... : 40 g butter, 1 cup frozen peas, 1 onion chopped, 3.5 cup chicken stock hot, 1 cup parmesan grated, 60 g rocket, 1.5 cup arborio rice, 2 tbs olive oil, 200 g streaky bacon, 0.5 cup dry white wine, 2 cloves garlic ...
... , 1 clove garlic. Method: Preheat oven to 220°C. Cut the crusts off the bread. Wash and dry the rocket. Split the chilli in half lenghways, remove and discard the seeds and finely chop. Peel the garlic. Put the bread ...
... , 0.5 bunch basil leaves picked, 410 g diced tomatoes with paste, 60 g mozzarella coarsely grated, 120 g baby rocket leaves, 1 tbs balsamic vinegar. Method: Preheat oven to 220°C/200°C fan-forced. Spray a barbecue flat ...
... olive oil, 1 zucchini halved lengthways, thinly sliced, 2 cloves garlic crushed, 1.75 cups frozen peas, 60 g baby rocket leaves, 8 free range eggs, 0.5 cup milk, 0.5 cup tasty cheese shredded, 20 g parmesan finely grated ...
... , cut lengthways into 16 wedges, deseeded, 400 g canned lentils rinsed, drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind ...
... , 4 crusty jumbo long rolls, 1 cup Italian-inspired cheese blend, 25 g parmesan finely grated, 30 g baby rocket leaves. Method: Place meatballs in sauce in a medium saucepan and heat, covered, over medium heat for 10 ...
... onions for 3-4 minutes, add the garlic and cook for 1-2 minutes. Stir in the lemon zest and juice, rocket and creme fraiche and cook for 1-2 minutes. Tip the fettuccine into the pan and toss to coat, adding starchy ...
... , 1 tsp honey, 4 tbs olive oil, 1 small lemon juiced, 1 pinch salt, 1 pinch pepper. Method: Arrange the rocket into the bottom of a salad bowl or serving dish. Arrange the figs, sliced plums, almonds and goats cheese on ...
... bread roll cut into 2cm cubes, 120 g Woolworths baby rocket leaves, 0.5 whole Macro roast chicken shredded, 2 ... 2-3 minutes or until golden-brown. Cool. Combine rocket, chicken, avocado and croutons in a large bowl. Divide ...
... 200 g Danish feta, 0.5 cup blanched hazelnuts toasted, chopped, 0.25 bunch basil leaves picked. Method: Combine rocket and cucumber on a large serving platter. Top with avocado and berries. Zest and juice 1 of the lemons ...
... 12 lamb cutlets, 0.33 cup extra virgin olive oil, 0.5 lemon juiced, 2 tsp honey, 120 g baby rocket, 1 Packham pear halved, cored, thinly sliced, 0.25 cup walnuts roughly chopped. Method: Place dukkhah on a plate. Drizzle ...
... Vinaigrette, a splash of extra virgin olive oil and a squeeze of lemon. Season to taste. Top with rocket leaves, onions, shaved parmesan and capers with Honey Dijon Dressing. Serve with lemon wedges and crusty bread or ...
... diced, 5 ml virgin olive oil spray, 2 tbs baby capers, 0.33 cup 99% fat-free French dressing, 1 bunch rocket, 750 g baby white potatoes halved, 500 g pumpkin peeled, cut into 4cm pieces. Method: Preheat oven to 200°C ...
... cob husk and silks removed, 2 tbs olive oil, 125 g smoked chorizo skin removed, finely chopped, 60 g baby rocket leaves, 0.25 red cabbage finely shredded, 250 g cherry tomatoes halved, 0.5 cup Greek-style yoghurt, 1.5 ...
... extra virgin olive oil, 4 medley cherry tomatoes halved, deseeded, diced, 1 tsp freshly ground pepper, 100 g baby rocket leaves, 0.66 cup tomato passata sauce, 2 tbs olive oil, 0.5 tsp caster sugar, 12 slice prosciutto ...
... 0.5 cup parsley leaves torn, 840 g whole artichoke hearts in brine, 1 cup parmesan finely grated, 60 g baby rocket leaves, 1.5 cup mozzarella grated, 0.25 cup olive oil, 1 tsp caster sugar, 1 tsp sea salt flakes. Method ...
... cravings. Ingredients: 3 tbs balsamic vinegar glaze, 1 lemon wedges, 2 nectarines stoned and sliced, 1 cup baby rocket leaves, 150 g goat's cheese crumbled, 2 tbs olive oil to drizzle, 1 handful thyme leaves picked, 1 ...
... wine vinegar, 1 tbs dried cranberries, 120 g baby rocket leaves, 2 spring onions thinly sliced diagonally, 0.5 bunch ... in a small bowl. Season with pepper. Combine rocket, three-quarters of the onion and chives in a ...
... to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl, cover with plastic wrap ...
... .25 cup flat-leaf parsley leaves, 1 lime wedges, 0.25 cup extra virgin olive oil, 15 g baby rocket leaves, 8 bocconcini halved, 1 long fresh red chilli sliced, 2 cloves garlic crushed. Method: Process parsley, garlic and ...
... heat for 2 minutes or until warm. Remove pan from heat and stir in vinegar. Season. Combine nectarines and rocket in a medium bowl, then transfer to platter and drizzle with a little of the dressing. Slice pork and serve ...
... , stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve. Categories: Jan feb 2022; Pasta; Low sugar; Healthier easier; Nicky ...
Ingredients: 2 avocados, 2 lemons, 120 g baby rocket leaves, 0.25 cup olive oil, 0.5 cup macadamia nuts. Method: Preheat oven ... combined. Season. In a large bowl, toss rocket, lemon slices and half the dressing. Arrange on ...
... , 1 tbs ground cumin, 3 tsp dried chilli flakes, 500 g whole cooked beetroot cut into quarters, 60 g baby rocket, 0.33 cup walnuts toasted, chopped, 1 small lemon juiced, 1 tbs Dijon mustard, 1 clove garlic, 0.25 bunch ...
... Ham, 170 g parmesan shaved, 1 cup baby leaf rocket, 1 sprig basil leaves. Method: Preheat oven to 230 ... from oven and serve topped with shaved Parmesan, fresh rocket and basil. Categories: Lunch; Dinner; Italian; Pizza ...
Ingredients: 3 tbs olive oil, 500 g asparagus, 0.5 cup Tarragon & Lemon Dressing, 125 g rocket leaves, 2 spring onions finely sliced, 4 radishes finely sliced, 1 pinch salt, 1 pinch pepper, 1 tsp herbs such as tarragon, ...
Ingredients: 350 g farfalle, 400 ml light sour cream, 125 g vintage cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2- ...
... thickly sliced, 5 ml virgin olive oil spray, 1 pinch smoked paprika, 0.5 lemon rind finely grated, 20 g rocket rinsed, 1 pinch dried oregano, bamboo skewers, 75 g haloumi cut into 2.5cm cubes. Method: Soak 3 bamboo ...
... : 0.5 cup almonds, 1 tbs lemon zest, 0.5 cup parmesan grated, 1 pinch cracked black pepper, 3 cup rocket leaves, 150 ml extra virgin olive oil, 1 clove garlic. Method: Place all ingredients in a food processor except oil ...
Ingredients: 1 bunch broccolini trimmed, 1.5 tbs honey, 0.33 cup balsamic vinegar, 160 g mixed leaf rocket salad mix, 0.33 cup Parmesan cheese grated, 1.5 tbs olive oil, 4 skinless chicken thigh fillets. Method: Heat 2 ...
... and season. Drizzle with a little extra virgin olive oil and squeeze over lemon. Serve. Tip1: You can replace rocket with baby kale. Tip 2: You can add flaked hot smoked salmon portions to this recipe for a main course ...
... tender. Drain, reserving 1/4 cup of cooking liquid and return pasta to saucepan. Add smoked salmon, olive oil, lemon juice, feta and baby rocket to pasta. Warm through, tossing, over low heat for 1 to 2 minutes or until ...
... tbs of olive oil, balsamic and spread some salt and pepper evenly. Bake in the oven for 15 minutes. Mix your rocket in a salad bowl with the chopped shallots and sprinkle 1 tbs of olive oil. Remove the veg from the oven ...
... tomato diced, 1 medium red onion diced, 1 tbs canola oil, 1 tsp dried chilli flakes, 0.5 tsp basil, 40 g rocket. Method: Bring a pot of water to the boil and boil the eggs for 6 minutes. Remove from the heat and allow to ...
... compliment the tomatoes. Ingredients: 8 slices sourdough bread, 4 medium roma tomato sliced, 4 tbs sesame seeds, 80 g rocket washed and drained, 8 tbs pesto, 1 tsp cracked black pepper. Method: Heat up a non-stick pan to ...
... , lemon zest and juice, and oil in a blender or food processor, and whiz or blend until smooth. Transfer the rocket and olive mixture to a bowl, add the ricotta cheese, and season with black pepper. Mix well. Serve with ...
... , 0.8 cup milk, 20 g unsalted butter, 2 medium avocado de-seeded and chopped, 80 g feta crumbles, 40 g rocket chopped, 20 g red onion very thinly sliced, 0.5 roma tomato diced. Method: In a mixing bowl, combine the milk ...
... sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. Equally place the ingredients on the sourdough and enjoy. Categories: High fibre ...
... butter, 80 g salami cooked and sliced, 80 g brie chopped, 60 g sundried tomatoes chopped, 100 g rocket washed and drained. Method: In a mixing bowl, combine the milk, 2 eggs, salt and combine fully. Incrementally ...
... bite. Ingredients: 2 lemons, 0.25 cup extra virgin olive oil, 0.5 cup macadamia nuts, 120 g pkt baby leaf rocket, 2 large avocados sliced, 0.33 cup shaved parmesan. Method: Preheat oven to 180°C/160°C fan-forced. Line a ...
... coarsely grated, 1 small onion coarsely grated, 50 g butter, 3 tbs olive oil, 2 tbs lemon juice, 100 g rocket, 250 g smoked salmon, 1 pinch salt, 1 tsp pepper, 1 lemon cut into wedges. Method: Place the potatoes and ...
... olive oil spray, 0.25 cup extra virgin olive oil, 2 tbs red wine vinegar, 1 pinch pepper, 80 g baby rocket leaves, 500 g beef sausages, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Line 2 baking trays with ...
... top jar. Secure lid and shake until well combined. Season with salt and pepper. Combine camembert, pears, rocket and hazelnuts in a large bowl. Add dressing and toss until well combined. Serve salad with sourdough bread ...
... cup parmesan coarsely grated, 1.5 cup sourdough breadcrumbs, 60 g rocket leaves, 250 g streaky bacon, 300 g fusilli, 2 tbs ... crushed tomatoes, bacon, half the parmesan and rocket in a large bowl. Add balsamic dressing and ...
... , 1 tsp canola oil, 1 medium white onion peeled and sliced, 1 pinch salt, 1 tsp cracked black pepper, 50 g rocket, 1 medium tomato chopped, 1 tbs olive oil, 40 g feta crumbled. Method: Slice the rack of lamb into cutlets ...
... pears in the canola oil.Chargrill the pears on a medium heat for about 5 minutes while turning. Combine the rocket, olive oil, goats cheese and red onion in a bowl.Serve the grilled pears with the salad, breadsticks and ...
... frozen squid tubes thawed, 3 red capsicums, 100 ml extra virgin olive oil, 1 tbs red wine vinegar, 100 g rocket, 1 tsp dijon mustard, 1 lobster tail, 300 g raw prawn cutlets, 40 g hazelnuts toasted, skins removed roughly ...
... oil, 1 pinch freshly ground black pepper, 60 g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. ... and return to saucepan. Add chicken, tomatoes, rocket, ricotta, reserved lemon juice and olive oil. ...
... red onion thinly sliced, 3 tbs parsley chopped, 1 tbs mayonnaise, 1 tbs mustard, 1 pinch pepper, 1 handful rocket. Method: Heat the oil in a large, heavy-based frying pan. Toss the chicken breasts with plenty of pepper ...
... red onion finely sliced, 0.5 red capsicum cored, deseeded and finely sliced, 100 g feta cheese, 1 large handful rocket leaves, 1 pinch salt, 1 pinch black pepper. Method: Beat the eggs, herbs and cream together in a bowl ...
... 1 kg pumpkin deseeded, peeled and cut into 3cm cubes, 5 ml virgin olive oil spray, 1 pinch pepper, 40 g baby rocket, 100 g feta crumbled, 1 tbs olive oil, 1 tsp caster sugar, 0.5 cup walnuts roughly chopped, 1 pinch sea ...
... , 400 g very fresh tuna steak, 1 tbs black peppercorns coarsely crushed, 1 tbs balsamic vinegar, 100 g wild rocket leaves, 1 pinch salt, 50 g Parmesan cheese shavings. Method: Brush 1 tablespoon of the oil over the tuna ...
... chopped, 250 g pancetta cubed, 2 cloves garlic grated or finely chopped, 350 g spaghetti, 200 g wild rocket leaves, 1 pinch salt, 1 pinch freshly ground black pepper, .25 cup Parmesan cheese grated. Method: Heat the ...
... , raisins, capers, oil, and parsley. Taste, and season with a pinch of salt and some black pepper. Arrange the rocket and pastrami or other sliced beef in a shallow serving bowl. Spoon over the salsa, and serve at room ...
... in olive oil (from a jar, drained and sliced, 100 g rocket leaves, 2 packs haloumi sliced, x 200 g each, 0.5 ... divide among 4 plates, along with the capsicums and rocket. Place the slices of haloumi on a preheated griddle ...
... the shallot, thyme and vinegar in a bowl. Season well, then whisk in the oil until well combined. Toss the rocket with a little of the dressing, then arrange on a serving plate with the figs and ham. Drizzle over the ...
... tortellini x 250 g each, 400 g roasted red and yellow peppers in oil (from a jar) drained, 100 g rocket leaves, 1 red onion thinly sliced, 0.8 cup fresh Italian-style salad dressing, 1 pinch black pepper. Method: Cook ...
... and juiced, 4 cup chicken stock, 0.66 cup parmesan finely grated, 100 g prosciutto thinly sliced, 60 g baby rocket, 2 cup arborio rice, 1 tbs olive oil, 2 cloves garlic crushed. Method: Preheat oven to 180°C. Heat oil ...
... g pumpkin chopped, 0.5 cup salt reduced vegetable stock, 1 g olive oil spray, 4 tbs parmesan cheese shaved, 50 g rocket, 0.5 tsp olive oil, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a small roasting pan ...
... spread on to 8 thick slices of wholemeal bread. Top 4 of the slices with a small handful of rocket leaves and add a quarter of the crayfish meat each. Sandwich the remaining slices over the crayfish and press lightly ...
... , 4 small beetroot peeled and sliced 5mm thick, 25 g butter softened, 200 g soft goat's cheese, 2 handfuls rocket leaves. Method: Preheat the oven to 200°C (Gas 6). Place the beetroot slices on a baking tray, brush them ...