... balmy day. The spicy coriander sugar adds a unique flavour that will keep you coming back for more. Ingredients: 1 rockmelon washed, dried, 500 g lemon sorbet, 0.33 cup caster sugar, 1 tsp dried chilli flakes, 0.25 bunch ...
... tsp balsamic vinegar, 3 tsp extra virgin olive oil, 100 g prosciutto slices halved lengthways, 0.5 rockmelon peeled, cut into thick wedges, 2 Woolworths little gem lettuce combo leaves separated, 110 g bocconcini drained ...
... leaves, 2 cloves garlic crushed, 0.5 cup extra virgin olive oil, 0.5 bunch basil leaves picked, 1 rockmelon halved, cut into wedges, 100 g burrata drained. Method: Heat a large non-stick frying pan over medium-high ...
... lengthways to make 16 long strips. To assemble, put a rounded teaspoon of the mascarpone onto one side of a rockmelon piece. Wrap with a strip of prosciutto. Arrange on a platter and drizzle with a little olive oil and a ...
... Season with sea salt and ground black pepper. Shake well to combine and set aside. Divide the rockmelon, prosciutto, rocket leaves and radish among serving plates. Drizzle with dressing. Season with freshly ground black ...
... saucepan of boiling, salted water according to packet directions. Drain. Combine pasta with onion, spinach, rockmelon and basil. Tear remaining prosciutto into strips and add to pasta. Whisk oil and vinegar together ...
... that can also make for a light refreshing entrée if you don't fancy cooking. Ingredients: 1 small rockmelon peeled, cored and cubed, 8 slices proscuitto chopped, 8 leaves mint. Method: Prepare the melon by slicing into ...
... of the melon to shine through. A real palette cleanser. Ingredients: 1 tbs lemon juice, 50 g sugar, 4 medium rockmelon whole peeled, cored and chopped, 150 g apple juice. Method: Add all ingredients to a pot on a medium ...
... lime juice and simmer a further 1 minute. Cool slightly, strain then refrigerate until cold. Slice mango, rockmelon and pineapple. Combine in a large bowl with lychees. Pour cold syrup over fruit and garnish with lime ...
... , 2 punnet raspberries, 2 punnet blueberries. Method: Rinse strawberries, blueberries, raspberries. Slice up the watermelon, rockmelon, and pineapple. Place the fruit on a layered serving plate or platter to serve ...
... leaves iceberg lettuce, 0.5 corn cob halved, steamed, 80 g light tasty cheese cut into batons, 300 g rockmelon cut into wedges. Method: Lightly spray a large frying pan with oil and place over medium heat. Add mince and ...
... hard-boiled free range eggs halved, 60 g Macro Organic cheddar cut into 8 sticks, 0.25 cup pepitas, 350 g rockmelon peeled, cut into 1.5cm pieces. Method: To create sandwich, top 1 bread slice with tomato, then top with ...
... clear apple juice and top with lemonade or soda water. For decoration, make some melon balls (we used rockmelon and watermelon) and thread onto skewers, topping with a slice of your choice of fruit. Add to glasses and ...
... , 10 blueberries. Method: Ask an adult to help slice the watermelon and rockmelon into triangular shapes. Arrange the triangles of watermelon and rockmelon in the shape of a kite on a plate. Thread blueberries on to ...
... ; Gluten free; Vegetarian; Christmas; Watermelon; Seafood free; Soy free; Egg free; Wheat free; Pescatarian; Vegan; Mocktail; Low fat; Rockmelon; Tree nut free; Low kilojoule; Dec 2019; Sesame free. Complexity: 2.
... a fresh flavour explosion. Ingredients: 1 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 0.5 rockmelon deseeded, 0.25 small watermelon, 250 g cherry tomatoes quartered, 220 g Woolworths cherry bocconcini drained, 0 ...
... , 0.5 honeydew melon, 8 slice prosciutto. Method: Using a melon baller, make 30 balls using watermelon, rockmelon and honeydew melon. Cut 8 slices of prosciutto into 4 pieces. Skewer prosciutto and melon with cocktail ...
... segments, allowing any juices to be caught in the bowl. Halve segments and add to bowl. Scoop out seeds from rockmelon, peel and dice. Combine in bowl with other fruit. Stir honey into yoghurt and add any juices from the ...
... , 1 apple, 2 kiwifruit, 2 piece pineapple, 2 strawberries, 1 blueberry, green grapes. Method: Scoop out the seeds from rockmelon then get a grown-up to help you cut it into wedges. Join 2 wedges together to make the body ...
... , 12 slice prosciutto, 24 toothpicks. Method: Cut the rockmelon into half then melon ball until you get 24 balls. Cut the prosciutto in half lengthwise. Use one half of the prosciutto to wrap a melon then use a toothpick ...
... , 1 peach, 1 apple. Method: Fresh fruit - choose your favourites from apple, pear, strawberries, mango, rockmelon, watermelon, peaches and nectarines. Categories: Peach; Low salt; Mango; Peanut free; Dairy free; Apple ...
... mixture evenly into 10 x 1/3-cup iceblock moulds. Insert sticks and freeze overnight or until firm. Process rockmelon and peach in a food processor until smooth. Taste and add extra syrup, if desired. Combine and pour ...
... for 15 minutes at 180°C until golden and crisp. Cool and fill with the following toppings: Diced rockmelon, prosciutto and shredded basil. Drizzle with balsamic glaze. Crab, diced avocado and radish or chives. Rare roast ...
... skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together 1/2 rockmelon and lemon juice and leave to stand for 10 minutes. Toss together with 1/4 shredded red cabbage, 2 grated ...
... a healthy twist to any meal. Bursting with incredible flavour you'll love. Try it today!; Ingredients: 0.5 rockmelon, 200 g cherries, 2 kiwi fruit, 0.5 pineapple, 1 mango, 1 punnet strawberries, 1 passionfruit, 1 punnet ...
... juice, sunshine punch, pine coconut juice, rockmelon, seedless watermelon, mango, strawberries, blueberries, ... small pieces. Chop strawberries and cut watermelon and rockmelon into small pieces. Drop pieces of fruit into ...
Ingredients: 1 pineapple, 0.5 cup mint leaves, 0.5 rockmelon, 2 tbs passionfruit pulp, 2 cup lemonade, 2 cup fresh orange juice. Method: Cut 1 or 2 slices from the pineapple, cut into wedges and reserve. Peel pineapple, ...
Ingredients: 2 punnet cherries, 2 mangoes, 1 seedless watermelon, 1 rockmelon, 2 punnet strawberries, 2 punnet raspberries, 2 punnet blueberries, 2 kiwifruit. Method: Cut up fruit ahead of time and store in an airtight ...
... quick lunch. Ingredients: 35 ml olive oil, 15 ml white balsamic vinegar, 2 tbs fig jam ready-made, 0.25 rockmelon peeled, deseeded, 0.25 honeydew peeled, deseeded, 100 g cherry tomatoes cut in half, 1 pinch salt, 1 pinch ...
This simple frozen fruit dessert with its delicious flavour combination makes a perfect summer treat. Serve on a balmy day to keep everybody cool. Ingredients: 8 peaches, 0.33 cup Woolworths caster sugar, 1 stick ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.