Related Searches: Easter Rocky Road, Rocky Road Slice
... on trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky road; Easter leftovers; Brownies. Complexity: 2 ...
... colourful. This recipe is everything you could want from rocky road. Plus, it's a great way to use up leftover Easter eggs. Ingredients: 125 g Cadbury Mini Milk Chocolate Easter Eggs, 100 g fried noodles, 1 cup white & ...
... into pan. Top with reserved sweets and Easter eggs, pressing them into the chocolate. Chill for ... serve. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Rocky road; Easter leftovers. Complexity: 3.
... .5 tsp vanilla extract, 100 g leftover small milk chocolate easter eggs, 0.33 cup cocoa powder sifted, 200 g leftover dark chocolate easter eggs roughly chopped, 4 eggs, 1.33 cup brown sugar firmly packed, 100 g leftover ...
... to a chopping board and cut out egg shapes using a 7.5cm x 5.5cm egg shaped cookie cutter. Gently push the ... free; Tree nut free; North american; Brownies; Easter; Chocolate; Baking; Low ingredient; Desserts. Complexity: ...
This brownie recipe is perfect for Easter. They're rich, fudgy and feature mini chocolate eggs - you can use milk, caramel or candy popping eggs. Ingredients: 0.6 cup plain flour, 0.25 cup cocoa powder, 0.5 cup brown ...
... extending up and over the sides. Stir brownie mix, butter and eggs in a bowl. Pour into pan. Dot with Ferrero Rocher. ... american; Brownies; Quick and easy dessert; Easter; Chocolate; Baking; Microwave; Low ingredient; ...
... fun size kitkats halved, 150 g mini smarties, 2 extra large eggs, 5 cm liquorice strap cut into thin 1cm strips. Method: ... to make bunny's whiskers. Categories: Easter; Australian; Chocolate; Desserts; Baking; Seafood ...
... further 5-7 minutes until the eggs are just melted. Cool on a wire rack before cutting into 12 pieces. Store in an airtight container until required. Categories: Easter; Chocolate; North american; Desserts; Seafood free ...
... sugar, 0.5 tsp bicarbonate of soda, 2 free range egg, 0.5 tsp Queen Natural Vanilla Concentrated Extract, 0.25 ... the tin before removing and slicing. Categories: Easter; Chocolate; North american; Desserts; Seafood free ...
... , 25 g dark cocoa powder, 60 g dark choc, 3 large eggs, 240 g caster sugar, 120 g Fresh Berry Farm Summer Berries in ... drizzle summer berries in berry sauce. Categories: Easter; Seafood free; Low salt; Pescatarian; Wheat ...
... 25 cup firmly packed brown sugar, 3 Woolworths free range eggs, 1 tbs brewed espresso coffee, 2 tsp vanilla extract, ... pan. Cut into 16 pieces. Serve. Categories: Easter; Australian; Chocolate; Desserts; Baking; Low salt; ...
... room temperature. Once set, slice into squares. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Seafood free; Caramel slice; Pescatarian; Low ingredient; Easter leftovers; Vegetarian. Complexity: 2.
... or until firm. Remove rocky road from fridge. Stand for 30 minutes. Using a hot knife, cut into pieces. Serve. Categories: Easter; Australian; Desserts; Baking; Seafood free; Rocky road; Strawberry; Apr 2023. Complexity ...
... halves together with a scoop of vanilla bean ice cream. Categories: High protein; Seafood free; British; Hot cross bun; Rocky road; Quick and easy dessert; Easter; Chocolate; Low ingredient; Desserts. Complexity: 2.
... to chill for 15 minutes.. Spread the chocolate over the top of the slice. Stand at room temperature until set. Cut into pieces to serve. Categories: Easter; Chocolate; Cherry; Desserts; Slice; European. Complexity: 3.
... Using a kitchen blowtorch, brown marshmallow. Stand for 20 minutes. Cut into pieces. Serve. Categories: Easter; Chocolate; Desserts; Claire; American; Seafood free; Slice brownies and rocky road; Apr 2023. Complexity: 2.
... cool for 10 minutes. Whisk in cream cheese. Dissolve gelatine in 2 tbs boiling water. Stir into custard. Whisk egg whites until stiff peaks form, then fold into custard mixture. Pour over base and chill for 3 hours or ...
... oat cakes are great with a cup of tea. Ingredients: 1.5 cup rolled oats, 2 bananas, 0.5 cup flour, 1 egg, 2 tbs coconut oil melted, 1 tsp vanilla extract, 0.25 cup honey, 1 tsp bicarb soda. Method: Preheat oven to 175 ...
... cornflour, 0.5 cup custard powder, 1.5 cup caster sugar, 1 L milk, 50 g unsalted butter, 2 free range egg yolks separated, 2 tsp vanilla extract, 1 tbs gelatine powder, 2 mangoes pureed. Method: Preheat oven to 220°C/200 ...
... meal and 1/4 cup of coconut in a bowl. In a separate bowl, lightly whisk butter, honey and one egg yolk together. Stir wet ingredients into dry ingredients and mix well to combine. Press mixture over base of lined pan ...
... paper 3cm above edges. Place flour, coconut, oats and sugar in a large bowl, mixing well to combine. Add butter, egg and honey to bowl, then whisk to combine. Place mixture in pan and, using back of a metal spoon, press ...
... on tray on one side only. Place egg-mix-side down in frying pan and top with four rocky road mallow halves. Dip a second piece of brioche into egg mix and place egg-mix-side up on top to make a sandwich, then compress ...
... s how I describe this slice. Ingredients: 125 g unsalted butter melted, 0.5 cup sugar, 1 cup plain floursifted, 1 egg lightly beaten, 1 cup coconut, 1 tsp vanilla, 3 tbs cocoa sifted, 3 cups pure icing sugar sifted, 50 g ...
... flour, 0.5 cup cornflour, 150 g unsalted butter, 1 lemon rind finely grated, 3 lemon 1/2 cup juiced, 2 eggs separated, 0.25 cup caster sugar, 395 g condensed milk. Method: Preheat oven to 180°C. Line a 17x27cm slice pan ...
... , 5 cup milk, 1 cup icing sugar sifted, 100 g butter melted, 6 passionfruits halved, 0.75 cup passionfruit pulp, 2 egg yolks, 0.5 cup caster sugar. Method: Preheat oven to 220°C. Line 2 baking trays and a 22cm square tin ...
... rich caramel colour. Cool completely before cutting into 24 squares. Categories: Australian; Desserts; Seafood free; Low salt; Baking; Soy free; Caramel slice; Pescatarian; Egg free; Vegetarian; Christmas. Complexity: 2.
... 5 cup sultanas*, 0.5 cup Macro Organic shredded coconut, 0.75 cup wholemeal spelt flour, 1 cup rolled oats, 1 egg lightly whisked, 0.25 cup pepitas, 0.5 cup coconut oil, 2 tbs honey. Method: Preheat oven to 180°C. Grease ...
... steamed and mashed, 100 g dark chocolate, 0.25 cup cocoa powder, 2 tbs chia seed, 0.25 cup olive oil, 3 egg whites, 0.25 cup brown sugar, 0.25 cup walnuts chopped. Method: Prepare the baking tray & pre heat the oven to ...
... cup raw chopped macadamia nuts, 125 g unsalted butter melted, 0.5 cup sugar, 1 cup SR flour sifted, 1 egg lightly beaten, 1 cup desiccated coconut, 1 tsp vanilla essence, 1 tin condensed milk, 80 g unsalted butter room ...
... just one piece!; Ingredients: 125 g unsalted butter melted, 0.5 cup sugar, 1 cup self raising flour sifted, 1 egg lightly beaten, 1 cup desiccated coconut, 1 tsp vanilla, 0.5 tsp salt, 395 g condensed milk, 1 tbs golden ...
... the base and 2 sides with baking paper. In a large mixing bowl, stir the brownie mix, oil, 75ml water, and egg together until well blended. Spread the mixture evenly in the prepared tin and bake for 20-25 minutes until a ...
... vanilla extract, 1 tbs vanilla extract, 1 cup frozen raspberries, 0.5 cup cocoa powder, 1 free range egg, 3 free range eggs lightly beaten, 1 tbs caster sugar, 0.33 cup caster sugar, 1 cup caster sugar, 250 g unsalted ...
... 4 cup CSR soft icing mixture, 1 tsp Queen Peppermint Extract, 12 peppermint candy canes, 1 free-range egg, 3 free-range egg, 35 g Nestle Bakers Choice Cocoa, 8 mason jars, 0.25 tsp salt. Method: Brownies: Preheat oven to ...
So easy and delicious. Ingredients: 125 g butter cubed, 1 cup brown sugar, 1 cup dates sliced, 1 egg beaten, 1 cup macadamia nuts, 1 cup self raising flour, 1 tsp vanilla extract, pinch salt. Method: Pre heat oven to 170 ...
... cinnamon, 0.33 cup maple syrup, 0.5 cup sunflower seeds, 0.66 cup wholemeal flour, 0.5 cup coconut flakes, 1 egg separated, 0.5 cup raw caster sugar, 0.5 cup flaked almonds, 0.5 cup pepitas. Method: Preheat oven to 180°C ...
... , 2 tsp vanilla extract, 125 g glacé ginger finely chopped, 3 tsp ground ginger, 4 plums halved, stones removed, 1 egg, 1 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 190°C. Grease a 20x30cm slice pan ...
... gelatine powder, 0.5 cup plain flour, 2 tbs coconut flakes, 1 egg, 0.33 cup caster sugar, 1.5 cup caster sugar, 250 g ... with electric beaters until pale and creamy. Add egg and beat until combined. Sift flour and baking ...
... Stores well in the fridge or freezer. Recipe by Kim Beach. Categories: Seafood free; Low salt; Oats; Pescatarian; Wheat free; Egg free; Vegan; High fibre; Snacks; Latin american; Halal; Slice; Vegetarian. Complexity: 3.
... rind finely grated, juiced, 125 g reduced-fat butter blend spread melted and cooled, 0.75 cup almond meal, 1 egg, 250 g dried figs finely chopped, 1 cup gluten free plain flour. Method: Preheat oven to 180°C. Line a ...
... g peanut butter smooth, natural, 4 tbs honey, 1 medium egg, 1 tbs vanilla, 2 tsp cinnamon, 0.5 tsp bicarbonate ... In a large bowl mix the peanut butter, honey, egg, vanilla, baking soda and cinnamon until smooth. Fold in ...
... into these brownies, no one will suspect they are veggie packed. Ingredients: 250 g zucchini peeled and grated, 1 large egg, 100 g coconut oil melted, 125 g maple syrup, 1 tsp vanilla, 60 g cocoa powder unsweetened, 0.25 ...
... . Cut into squares. Keep refrigerated. Categories: Quick and easy dessert; Summer; Seafood free; Low salt; Pescatarian; Egg free; High fibre; Raspberry; Halal; North american; Desserts; Slice; Vegetarian. Complexity: 3.
... coconut, 0.75 cup sugar, 1 cup dried fruit, 0.25 cup nuts, 115 g butter, 1 tbs golden syrup, 1 egg. Method: Mix all the dry ingredients. Melt the butter and mix in the golden syrup and add to the dry ingredients. Stir ...
... board and cut into 4 even rows. Wrap in cellophane to gift. Categories: Australian; Chocolate; Cherry; Desserts; Seafood free; Rocky road; Wheat free; Egg free; Slice brownies and rocky road; Christmas. Complexity: 2.
... and pretzels. Sprinkle with sea salt and set aside to set for 30-60 minutes before breaking into shards. Categories: Halal; Desserts; Slice; Seafood free; European; Pescatarian; Egg free; Vegetarian. Complexity: 2.
... mixture into a loaf tin and allow to set in the fridge for at least 60 minutes before slicing into bars. Categories: Snacks; Halal; American; Slice; Seafood free; Egg free; Pescatarian; Banana; Vegetarian. Complexity: 3.
... Fudge Frosting. Method: Preheat the oven to 180˚C (160˚C for fan assisted ovens)/ Gas Mark 4. Mix the egg, oil, 75 ml of water and brownie mix gently together in a bowl until combined. Pour the mixture into the greased ...
... they are completely mixed in. Finally, add the cooled chocolate and blend thoroughly. In a separate bowl, whisk the egg whites to stiff peaks. Turn the brownie batter out of the food processor into a large bowl, and beat ...
... ; Quick and easy dessert; Chocolate; Summer; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Australian; Halal; Desserts; Sesame free; Slice brownies and rocky road; Vegetarian; Christmas. Complexity: 2.
... cooled, 5 stalk rhubarb cut into 3cm pieces, 250 g cream cheese at room temperature, 2 tsp vanilla bean paste, 3 eggs, 1 cup brown sugar, 0.5 cup caster sugar, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease ...
... butter and cup of the cream in a pan until melted. Add chocolate and stir until melted and smooth. Add egg and stir until combined. Empty dry ingredients from bag into chocolate mix and stir well. Line a mini foil tray ...
... , 440 g can pineapple pieces in natural juice drained, 2 eggs lightly whisked, 0.33 cup brown sugar, 1 cup macadamias ... , cream and golden syrup in a bowl. Add egg and stir to combine. Add pineapple, macadamia and half ...
... self-raising flour, 2 tsp cornflour, 1 cup plain flour, 125 g butter chopped, 500 g strawberries hulled, halved, 2 eggs, 0.60 cup caster sugar. Method: Preheat oven to 180°C. Grease a 30x20cm lamington pan and line with ...
... freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days. Categories: Egg free; Low salt; Seafood free; Pescatarian; European; Slice; Apple; Spring; Low ingredient; Desserts. Complexity: 3.
... cup chocolate bits, 125 g butter chopped, 0.75 cup pecans chopped, 0.25 cup cocoa, 200 g dark chocolate melts, 3 eggs whisked, 0.5 cup brown sugar, 0.33 cup gluten free plain flour. Method: Preheat oven to 180°C. Line a ...
... has set and then cut into squares. Categories: Quick and easy dessert; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Halal; Desserts; Slice; Tree nut free; Sesame free; Vegetarian. Complexity: 3 ...
... in pan. Cut into pieces to serve. Categories: Snacks; Australian; Halal; Desserts; Seafood free; Breakfast; Pescatarian; Egg free; Wheat free; Gluten free; Slice brownies and rocky road; Vegetarian. Complexity: 2.
... 20x20 cm. Allow to cool and cut into squares. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Slice; High ...
... chopped, 1.5 cup pure cream, 2 tbs cocoa, 3 eggs whisked, 1 cup brown sugar. Method: Melt butter and both ... . Stir sugar into chocolate mixture. Gradually whisk in egg and vanilla until smooth and combined. Sift flour and ...
... to a cutting board. Using a sharp knife cut the rocky road into pieces. Serve. Categories: Wheat free; Egg free; Low salt; Seafood free; Australian; Rocky road; Chocolate; Low ingredient; Desserts. Complexity: 2.
... Cool fully before slicing. Can be stored in an airtight container or frozen if desired. Categories: Egg free; Vegan; Vegetarian; Low salt; Peanut free; Seafood free; Halal; Pescatarian; Australian; Slice; Low ingredient ...
... until ready to serve. Categories: Stone fruit; Healthier easier; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Strawberry; High fibre; Snacks; Australian; Slice; Back to school ...
... refrigerate for 2 hours or until set. Cut into 6 pieces and serve. Categories: Wheat free; Egg free; Seafood free; Sesame free; Australian; Rocky road; Chocolate; Foodhub video; Low ingredient; Desserts. Complexity: 2.
... pan from fridge and stand for 10 minutes before cutting into pieces. Serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; Slice; Quick and easy dessert; Chocolate ...
... tsp vanilla essence, 0.5 cup salted roasted peanuts, 4 eggs whisked, 1.5 cup brown sugar, 1 cup gluten free ... together over chocolate mixture and stir to combine. Add egg, sour cream and vanilla and stir well. Roughly ...
... , I was amazed. Ingredients: 1 cup cheese, 2 small zucchinis, 1 large carrot, 200 g bacon, 1 onion, 6 large eggs, 1 cup self raising flour, 60 g butter, pinch salt and pepper. Method: Preheat oven to 170°C. Grease baking ...
... powder, 3 lemons, zested, 1 cup lemonade, 4 free range eggs, 1 cup caster sugar, 0.25 cup caster sugar. Method: ... place lemon and lime zest and juice, sugar and egg in a saucepan, whisking to combine. Place gelatine and ...
... until firm. Cut into 20 squares to serve. Categories: Seafood free; Soy free; Caramel slice; Oats; Pescatarian; Egg free; British; Vegan; Dairy free; Apple; Desserts; Mothers day; Sesame free; Vegetarian. Complexity: 3.
... place in fridge to chill. Cut and serve. You can decorate with fresh fruit. Categories: Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Slice; Lemon; Low ...
... firm. Remove from pan and cut into squares or fingers. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British ...
... over slice and smooth. Chill for 30 minutes or until set. Slice and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Slice; Quick and easy dessert ...
... container at room temperature for up to 1 week. Categories: Wheat free; Egg free; Low salt; Seafood free; Australian; Rocky road; Chocolate treat; Quick and easy dessert; Chocolate; Oct 2020; Microwave; Low ingredient ...
... leave to set. Cut into 5cm squares. Categories: Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free; Australian; Desserts; Microwave; Tree nut free; Sesame free. Complexity: 3 ...
... or until golden. Cut your slice in the tin while still warm. Once slice is cooled remove from tin. Categories: Australian; Desserts; Slice; Seafood free; Egg free; Peanut free; Tree nut free; Sesame free. Complexity: 3.
... Colour Gel, 80 Maltesers Milk Chocolate Buttons. Method: Make brownies according to packet instructions, using butter and eggs. Cool in pan for 1 hour, then freeze for 30 minutes. Remove brownies from pan and cut into ...
... , 0.5 cup cocoa, 1.6 cups almond meal, 5 eggs lightly beaten, 2 tbs brown sugar, 1 cup raw caster sugar ... pan and line with baking paper. Combine butter, beaten egg, chopped chocolate, melted chocolate, almond meal, sugar, ...
... 290 g Nestle bakers choice milk choc melts, 1.33 cup Csr Brown Sugar, 0.5 cup Nestle Sweetened Condensed Milk, 3 eggs lightly beaten, 1.5 cup plain flour, 0.25 cup cocoa powder sifted, 12 candy canes trimmed, 60 g Queen ...
... baby salad leaves, 3 tsp olive oil, 6 free range eggs, 0.75 cup coarsely grated cheddar, 0.75 cup frozen ... paper, leaving 3cm overhang on both long sides. Combine egg, rice, cheddar, zucchini, peas and onion in a bowl ...
... °C.Line a large baking tray with baking paper.I used a 37cm x 24cm tray with 2cm sides. Place butter, brown sugar, egg and vanilla in a large bowl and stir with a knife until combined. Sift the flour and 1/2 cup of the ...
... or overnight, if time permits, until firm. Cut into squares to serve. Categories: Australian; Chocolate; Desserts; Slice; Seafood free; Egg free; Black forest cake; Orange; Sesame free; Foodhub video. Complexity: 2.
... pieces. Serve. Categories: Jan feb 2022; Healthier easier; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Strawberry; High fibre; Snacks; Australian; Desserts; Slice ...
... minutes to cool. Using the pan as a guide, trim pastry to fit into cake pan. Place sugar, cornflour and egg yolks in a large bowl. Whisk to combine. Add 1 cup milk, then whisk to combine. Add vanilla and remaining milk ...
These simple homemade brownies make for a fun, shareable Halloween treat. Ingredients: 1 cup white sugar, 2 eggs, 0.5 cup unsalted butter melted, 2 tsp Queen Natural Vanilla Extract, 0.75 cup cocoa powder, 0.33 cup plain ...
Ingredients: 1 pkt Green's 40% Less Sugar Chocolate Brownie, 1 pkt Green's 40% Less Sugar Choc Chip Cookies, 3 eggs, 200 g butter melted, 20 cm square slice pan. Method: Preheat oven to 180°C (160°C fan forced). Grease ...
... keep 20g for filling, 25 g caster sugar, 25 g crunchy nut cork flakes, 70 g unsalted butter, 1 tbs oat milk, 1 egg free range, 0.4 cup lemon juice, 1 lemon 2 tbs zested, 2 tbs icing sugar, 100 g caster sugar, 1 handful ...
... . Leave to cool for 15 minutes, slice and serve. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; Indian; Peanut free; Halal; Desserts; Slice; Tree nut free; Sesame free; Vegetarian. Complexity: 1.
... to extend 2cm above the edge of the pan on all sides. Finely chop parsley. Place rice mixture, flour, egg, cheese and chopped parsley in a bowl. Stir until well combined. Spread mixture into pan and smooth the top. Bake ...
... 5 minutes before taking out and cooling to room temperature. Categories: North american; Desserts; Seafood free; Pescatarian; Tree nut free; Egg free; Peanut free; Vegetarian; Sesame free; Brownies. Complexity: 3.
... around edges. Cool completely in pan. Trim slice edges, then cut into pieces. Serve. Categories: North american; Desserts; Seafood free; Aug 2020; Baking; Winter; Caramel slice; Egg free; Sesame free. Complexity: 3.
... slice from fridge and stand for 5 minutes. Trim slice edges, then cut into pieces. Serve. Categories: Egg free; Low salt; Peanut free; Seafood free; Sesame free; European; Slice; Quick and easy dessert; Chocolate; Aug ...
... self-raising flour, 0.75 cup almond meal, 3 free range eggs lightly whisked, 0.5 cup caramel sauce warmed. Method: Preheat ... . Add banana purée, flours, almond meal and egg. Mix well. Spoon banana mixture into prepared pan ...
... and spread evenly. Decorate with coloured sweets then return to the freezer for 10 minutes to set. Cut into squares to serve. Categories: Egg free; Seafood free; Australian; Slice; Chocolate; Desserts. Complexity: 2.
... Place in the freezer for 15 minutes to chill and set. Cut into 9 squares to serve. Categories: Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Australian; Slice; Chocolate; Low ingredient; Desserts. Complexity: 2 ...
... into small rectangular bars. Place the bars on a rack and leave to dry out for a few hours. Categories: Egg free; Vegan; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; Slice; Snacks. Complexity: 1.
... bowl. Microwave on high for 1 minute, stirring halfways through, until melted. Pour melted chocolate over the rocky road and spread to cover. Tap pan on bench to remove air bubbles. Cut reserved lolly raspberries in half ...
... and freeze for 2 hours or until firm. Spread ice cream cake with jam and press in another twelve rocky road mallows, upside-down. Spread with remaining ice cream, then freeze for a further 2 hours or overnight. Turn out ...
... frosting chilled, 200 g block dark cooking chocolate roughly chopped, 1 cup thickened cream, 190 g Woolworths rocky road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g ...
... marshmallows, walnuts and cranberries. Decorate with ribbon. Categories: High fibre; Quick and easy dessert; Chocolate; North american; Desserts; Seafood free; Low salt; Rocky road; Nov 2019; Christmas. Complexity: 2.
... : 1 cup plain flour, 2 tbs icing sugar, 100 g unsalted butter, 200 g dark chocolate, 4 Rocky Road Mallows, 3 free range eggs, 0.75 cup caster sugar. Method: Preheat oven to 170°C. Place four ramekins onto a baking tray ...
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