Related Searches: Rocky Road Recipe Easy, White Rocky Road
... and stir until well coated. Spoon mixture into prepared slice pan, pressing with the back of a spoon to level ... through, until melted. Pour melted chocolate over the rocky road and spread to cover. Tap pan on bench to ...
... . Turn out ice cream cake onto a serving plate and remove plastic wrap. Place eight rocky road mallows on top and drizzle over Ice Magic. Slice to serve. Categories: Low salt; Seafood free; North american; Ice cream cake ...
... : 1 cup full cream milk, unsalted butter, 1 tsp vanilla extract, 1 pkt Rocky Road Mallows, 3 free range eggs, 1 loaf brioche, cut into 8 slices. Method: In a medium bowl, whisk together eggs, milk and vanilla. Pour mix ...
... a baking tray with baking paper. Grease and line a 16x26cm slice pan, extending paper 5cm above edges of pan on all sides. ... Refrigerate for 4 hours or until firm. Remove rocky road from fridge. Stand for 30 minutes. Using ...
... mix into the top of the slice. Chill until firm and then slice into squares to serve. Categories: High fibre; High protein; Low salt; Seafood free; Sesame free; Australian; Rocky road; Quick and easy dessert; Chocolate ...
... board and cut into 4 even rows. Wrap in cellophane to gift. Categories: Australian; Chocolate; Cherry; Desserts; Seafood free; Rocky road; Wheat free; Egg free; Slice brownies and rocky road; Christmas. Complexity: 2.
... . Place halved hot cross buns on tray and top each with a rocky road mallow. Bake for 5 minutes, then remove tray from oven and flatten the rocky road mallows with the back of a spoon. Sandwich halves together with a ...
... frosting chilled, 200 g block dark cooking chocolate roughly chopped, 1 cup thickened cream, 190 g Woolworths rocky road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g ...
Nothing beats crunchy peanuts, gooey marshmallows and cherries wrapped in chocolate. This rocky road recipe is so easy to make - no baking required. Ingredients: 200 g Woolworths milk cooking chocolate, 15 g unsalted ...
Gooey, crunchy, chocolatey and colourful. This recipe is everything you could want from rocky road. Plus, it's a great way to use up leftover Easter eggs. Ingredients: 125 g Cadbury Mini Milk Chocolate Easter Eggs, 100 g ...
Your family won't be able to get enough of this decadent rocky road recipe with leftover Christmas fruitcake, dark chocolate, dried figs and marshmallows. Ingredients: 3 pkt dark chocolate coarsely chopped, 8 jumbo white ...
... marshmallows, walnuts and cranberries. Decorate with ribbon. Categories: High fibre; Quick and easy dessert; Chocolate; North american; Desserts; Seafood free; Low salt; Rocky road; Nov 2019; Christmas. Complexity: 2.
... aside for 5 minutes to cool slightly. Pour chocolate in pan and spread evenly to cover base. Scatter over rocky road topping ingredients, then stand for 1 hour or until set. Cut chocolate into quarters to form 4 small ...
... unsalted popcorn, 2 tbs honey. Method: Line a 30x15cm slice tin with baking paper. Place popcorn in a food ... Categories: Snacks; Stone fruit; Australian; Summer; Healthier easier; Rocky road; Popcorn. Complexity: 3.
... pushing in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar and serve warm. Categories: High fibre; Quick and easy ...
... tin. Set aside in a cool place for about an hour, or until set. Transfer to a cutting board. Using a sharp knife cut the rocky road into pieces. Serve. Categories: Wheat free; Egg free; Low salt; Seafood free; Australian ...
... . Chill for 2 hours or until set. Remove from pan by lifting out with paper. Cut into pieces to serve. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Rocky road; Easter leftovers. Complexity: 3.
... mixture to chocolate and combine to coat. Spread evenly into 20cm square pan lined with baking paper. Chill for 2-3 hours until set. Cut into squares to serve. Categories: Australian; Desserts; Rocky road. Complexity: 2.
... and leave it in the fridge for 20-30 minutes to soften before serving, scattered with the remaining marshmallows and nuts. Categories: Seafood free; Australian; Sweet pie and tart; Rocky road; Desserts. Complexity: 2.
... of a spoon. Cover and refrigerate for 2 hours, before turning it out and cutting into 36 squares with a sharp knife. In warm weather, store these in the fridge. Categories: American; Rocky road; Desserts. Complexity: 2.
Quick, easy, few ingredients, for the kids to help with. Delicious. Ingredients: 2 pkt Woolworths rocky road mallows biscuits, 1 block white chocolate, 1 pkt raspberry lollies, 1 pkt peppermint leaves lollies. Method: ...
... with the chocolate powder and heat to melt. Pour over the popcorn and stir well. Add the marshmallows and serve in paper cones or cups. Categories: American; Rocky road; Popcorn; Low ingredient; Snacks. Complexity: 1.
... and set. Using a warm knife, cut slice into squares and serve. Categories: Snacks; Chocolate; No bake desserts; Australian; Desserts; Slice; Low ingredient; Slice brownies and rocky road; Peanut butter. Complexity: 2.
... Using a kitchen blowtorch, brown marshmallow. Stand for 20 minutes. Cut into pieces. Serve. Categories: Easter; Chocolate; Desserts; Claire; American; Seafood free; Slice brownies and rocky road; Apr 2023. Complexity: 2.
... , dust with extra sifted icing sugar. Categories: Australian; Halal; Desserts; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. Complexity: 2.
... melted. Pour over the top of the caramel layer. Refrigerate for 30 minutes or until set. Slice into bars to serve. Categories: Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Caramel ...
... whisked, 0.33 cup brown sugar, 1 cup macadamias chopped. Method: Preheat oven to 180°C. Grease an 18x27cm slice tray and line with baking paper. Process flour, icing sugar and butter in a food processor until it comes ...
... plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add ...
Strawberry and roasted coconut make for a delicious dessert. Bake this coconut slice using fresh or frozen strawberries depending on seasonality. Ingredients: 1.5 cup desiccated coconut, 0.5 cup self-raising flour, 2 tsp ...
... for 3 hours. Drizzle with white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice; Seafood free; Low salt; Mothers day; Pescatarian; Vegetarian; Sesame free. Complexity: 2.
... freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days. Categories: Egg free; Low salt; Seafood free; Pescatarian; European; Slice; Apple; Spring; Low ingredient; Desserts. Complexity: 3.
... until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and any left over Maltesers on top to ...
... over biscuits and place remaining biscuits on top. Refrigerate until set. Approximately 4 hours. Slice into squares. Categories: Australian; Slice; Quick and easy dessert; Lemon; Low ingredient; Desserts. Complexity: 2.
... .5 tsp almond extract. Method: Gather all ingredients together. Preheat oven to 160 degrees fan. Grease and line a slice tray. Melt butter and syrup in a small saucepan over low heat until butter is melted or can melt in ...
... chopped, 1 cup chocolate bits, 0.8 cup shredded coconut, 397 g condensed milk. Method: Grease and line a slice tin - 17.5cm x 27cm. Preheat oven to 180 degrees celsius. Mix together flour, caster sugar and melted butter ...
... a sieve over custard. Chill for 4 hours or until set. Serve with extra mango. Categories: Desserts; Slice; Seafood free; French; Baking; Mango; Tree nut free; Peanut free; Sesame free; Spring; Foodhub video. Complexity ...
... cup shredded coconut, 75 g butter melted, 2 tbs milk. Method: Preheat oven to 180.C. Lightly grease a slice tin. For the base, combine sifted flour, sugar, and desiccated coconut. Add the 125g melted butter and mix well ...
... a saucepan of simmering water, taking care base of bowl does not touch water. Stir until melted and smooth. Cool. Pour over slice and leave to set. Cut into squares. Categories: Chocolate; Desserts; Mothers day; Caramel ...
... spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking ...
... , 250 g dark chocolate melts, 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm slice tin with baking paper. Preheat oven to 160°C fan (180°C conventional). Process biscuits in a food processor for ...
... steps. Ingredients: 125 g Marie biscuits, 110 g butter melted, cooled, 197.5 g sweetened condensed milk, 200 g mint slice biscuits roughly chopped, 200 g dark chocolate melted. Method: Grease a 17.5 x 27.5cm (3.5cm deep ...
... of a spoon. Scatter over salt flakes and freeze for 3 hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready to serve. Categories: Apr 2020; Australian; No bake desserts ...
... for 25 minutes until set. Cool completely in tin. Lift out and cut into squares. Drizzle with melted chocolate. Categories: Chocolate; North american; Desserts; Slice; Low salt; Pescatarian; Vegetarian. Complexity: 3.
... sit for about 20 minutes, leave in tray. Heat a sharp knife under hot water, dry and start slicing to whatever size slice you desire. You may get some cracking, but that's unavoidable, it still tastes the same! DELICIOUS ...
... nuts roughly chopped. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk and syrup in a small saucepan over low heat until melted ...
... , 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: Line a 18x28cm slice pan with baking paper, allowing the sides to overhang. Process biscuits in a food processor until fine crumbs form ...
... and condensed milk in a bowl. Add 1-2 drops of pink food colouring and stir to combine. Spoon over the slice base and use the back of a spoon to smooth the surface. Place in the fridge to chill for 15 minutes.. Spread ...
... 0.5 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line the base and sides of a 31x20cm slice pan with baking paper. Crumble biscuits into a food processor and process until they resemble fine breadcrumbs. Add ...
... , 4 cups rice pops, 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges on long sides. Place chocolate in a ...
Ingredients: 250 g plain sweet biscuits, 1 tbs poppy seeds, 100 g butter melted, 0.25 cup gin, 1 orange sliced, 1 orange, 3 tsp gelatine powder, 1.5 tsp gelatine powder, 0.25 cup fresh lemon juice, 250 g cream cheese ...
... until softened. Stir well with a wooden spoon until smooth. Cool for 5 minutes. Meanwhile, line a 18x28cm slice pan with baking paper, allowing long sides to overhang. Break biscuits into a food processor and process to ...
... Lift out and turn onto a serving platter. Cut into thick slices and serve with raspberries. Categories: Vegetarian; Pescatarian; European; Slice; Quick and easy dessert; Raspberry; Summer; Mango; Low ingredient; Desserts ...
This was my Grandmother's recipe and our family loves it. We hope your family will also enjoy this lovely slice. Ingredients: 250 g marie biscuits broken into small pieces, 125 g sugar, 2 eggs beaten, 125 g butter, 0.5 ...
... beaten egg and vanilla, mix well. Add wet ingredients to dry ingredients and mix well to combine. Press into prepared slice tray and smooth the top. Bake for 15-20 minutes or until a skewer comes out clean as each oven ...
A lovely spicy slice to enjoy with a cup of tea. Ingredients: 1 cup SR flour sifted, 1 tsp mixed spice, 0.5 cup coconut, 0.75 cup sugar, 0.75 cup sultanas, 2 eggs lightly beaten, 90 g unsalted butter - melted, 1 tbs ...
... 1 cup caster sugar, 0.25 cup caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g ...
... degrees (160 fan forced). Grease and line (with over hang on the sides for ease of lifting out) a slice tray. Into a large bowl, add dry ingredients and mix to combine. Pour over combined cooled butter, egg and vanilla ...
... a small bowl over a small pan of simmering water until smooth. Pour over slice and smooth. Chill for 30 minutes or until set. Slice and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame ...
... then very carefully place into oven. Bake for 35-40 minutes (depending on your oven) Or until the centre of the slice is just set. Just give it a gentle wobble. No wobble and you're good to go. Remove and cool completely ...
... caramel and leave to set. Cut into 5cm squares. Categories: Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free; Australian; Desserts; Microwave; Tree nut free; Sesame free ...
... in the oven for 15 minutes or until golden. Cut your slice in the tin while still warm. Once slice is cooled remove from tin. Categories: Australian; Desserts; Slice; Seafood free; Egg free; Peanut free; Tree nut free ...
... 0.5 cup flaked almonds, 0.5 cup pepitas. Method: Preheat oven to 180°C. Grease and line a 26x16cm slice pan with baking paper, allowing the sides to overhang. Combine almonds, seeds and coconut in a large bowl. Place 60g ...
... egg, 1 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 190°C. Grease a 20x30cm slice pan and line with baking paper. Beat butter, caster sugar and vanilla using electric beaters until thick and pale. Beat ...
... irresistible, no-cook raw peanut and date caramel slice, that's perfect for dessert and simply melts in ... 2 tbs maple syrup. Method: Grease a 17 x 27cm slice pan. Line base and sides with baking paper, extending paper 3cm ...
... sugar, 250 g soft & juicy figs chopped. Method: Preheat oven to 180°C. Grease and line a 30x20cm slice pan with baking paper. Beat butter and sugar with electric beaters until pale and creamy. Add egg and beat until ...
... baking tray with baking paper and pour in mixture. Flatten out evenly. Decorate the top with the rest of the raspberries, marshmallows, M&Ms. Place in fridge overnight. Slice and enjoy!. Categories: Australian; Desserts ...
... into a bowl & microwave for 3 minutes, pausing every minute to stir. Once all melted, add crushed biscuits and mix together. Pour into a slice tin (I use roughly 25cm x 15cm, just depends on what thickness you want your ...
... recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make. Ingredients: 3 cups quick oats, 2 cups milk, 2 free range eggs, 1 tsp vanilla essence, 0.25 cup ...
... cheddar, 0.75 cup frozen Australian baby peas. Method: Preheat oven to 180°C. Grease and line a 20x30cm slice pan with baking paper, leaving 3cm overhang on both long sides. Combine egg, rice, cheddar, zucchini, peas and ...