Related Searches: Stuffed Rolled Pork Roast Recipe, Slow Cooked Pork Shoulder
... chilli flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking ...
... sachet smoky chipotle cooking sauce, 1 kg boneless roast pork shoulder. Method: Heat oil in pressure cooker set to ... to combine. To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker ...
... 3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky ... pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve. Categories: Pulled pork burger; Slow cooker; Australian; Dinner; Pork ...
... , 1.8 kg boneless pork shoulder roast, 1 cup barbecue ... pork. Stir shredded pork through cooking juices. Transfer pork, without cooking juices, to a serving dish. Top roll bases with pork and slaw, then sandwich with rolls ...
... , 0.25 cup extra virgin olive oil, 2 kg pork shoulder roast boneless, 2 tsp sea salt flakes, 1 kg butternut ... of pork. Roll pork to enclose stuffing. Secure with kitchen string at 2cm intervals. Meanwhile, roll remaining ...
... extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths ... centre of pork. Roll to enclose stuffing, then secure with unwaxed kitchen string. Place pork in a large ...
... with perfect crackling. Ingredients: 2.5 g rolled pork shoulder, 6 large potatoes, 3 cup Woolworths frozen ... 220°C. Prepare pork by patting dry with a paper towel and pour oil over and rub over the whole roll. Pour salt ...
... cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw and grated gorgonzola ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... .5 cup chicken stock, 400 g tomato passata, 4 garlic cloves, 2 kg boneless pork shoulder roast, 375 g medium chunky Mexican salsa. Method: Cut pork into 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over ...
... , 1 tsp chilli flakes, 0.66 cup honey, 1 tbs olive oil, 1 garlic bulb halved crossways, 2 kg boneless pork shoulder, 1 tbs salt flakes. Method: Preheat oven to 220°C and line the base and sides of a deep roasting tray ...
... horizontally, without cutting through to other side. Open out pork to form one large piece. Spread quinoa mixture over pork, pressing to compact. Roll from long side to enclose stuffing and secure with unwaxed kitchen ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... minutes or until skin is crisp. Reduce heat to 160°C and cook for a further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just before ...
... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...
... oil, 500 ml chicken stock, 500 ml bbq sauce ready made. Method: Rub the pieces of pork shoulder with the bbq rub, place the pork into a covered container and marinate in the fridge for a minimum of 1 hour over overnight ...
... rolled pork loin is best enjoyed lathered with a rich, savoury gravy. Ingredients: 1.5 kg pork ... bowl. Season. Place pork rind-side down on a board. Spread herb stuffing evenly over pork. Roll pork up and secure with ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...
... pestle and pound until a smooth paste forms. Stir in orange juice and oil. Spread paste all over pork, re-roll firmly and tie with kitchen twine every 4cm. Refrigerate overnight with rind. Preheat oven to 240°C. Place ...
... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...
... , 0.5 cup brown sugar, 1 tbs oil, 3.4 kg boneless pork shoulder, 2 tbs sea salt. Method: Preheat oven to 220°C. Remove netting from pork shoulder. Re-tie with kitchen twine at 5cm intervals. Combine salt, five spice ...
Ingredients: 1.5 kg rolled loin pork, 30 g butter, 1 brown onion finely chopped, 2 garlic cloves crushed, ... . Untie and unroll pork. Lay flat, meat side up. Spread stuffing mixture over pork and re-roll firmly. Tie with ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...
... , 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine. Season pork with freshly ground black pepper and ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... °C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
... . This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic crushed ...
... brown sugar, 0.75 cup smoky bourbon, 0.5 cup pineapple juice, 1 kg boneless pork shoulder roast netting and skin removed. Method: Coat pork in tomato paste. Place sugar, powders, paprikas and oregano in a bowl. Add sea ...
Ingredients: 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 tsp ...
... , meat side up onto a board. Place stuffing mixture in the centre of the pork. Re-roll and tie firmly with kitchen twine. Rub rind with oil and sprinkle generously with salt. Line baking dish with baking paper and place ...
... stand-out family dinner. The roasted apples and maple gravy take this pork roast recipe to the next level. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 1 ...
... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...
... , 3 spring onions finely chopped, 2 roma tomatoes deseeded, finely chopped, light sour cream, 1.4 kg pork roast shoulder boneless, 420 g corn sweet kernels drained, 1 lime juiced, 2 tsp dried chilli flakes, 1 tbs ground ...
... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...
... served over noodles and an aromatic broth for a tasty, no-fuss meal. Ingredients: 2 tbs vegetable oil, 500 g pork mince, 6 spring onions thinly sliced diagonally, 0.25 cup Amoy light soy sauce, 360 g Mama jumbo noodles ...
... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...
... a large saucepan. Cover with cold water. Bring to the boil. Reduce heat and simmer for 1 minute. Drain pork well combine all remaining ingredients in a medium wok or saucepan. Bring to the boil on high, stirring. Reduce ...
... , 1 tbs fish sauce, 1 tbs rice wine vinegar, 2 large limes juiced, 0.33 cup sweet chilli sauce, 1.2 kg pork belly, 2 tsp soy sauce, 1 tbs vegetable oil, 2 bunch asian greens steamed. Method: Preheat oven to 200°C. Line a ...
... long red chilli thinly sliced. Method: Preheat oven to 150°C. Lay pork shoulder in a large roasting dish. Use garlic and ginger to prop up pork so that whole shoulder is at an even level. Pat skin dry with a paper towel ...
... and cook for 15 minutes. Preheat grill on high. Line a roasting pan with foil. Using a slotted spoon, transfer pork to pan. Spread in a single layer. Stir 2 tbs of reserved marinade and sesame oil into honey. Brush over ...
... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...
... 180°C/160°C fan-forced. Add peaches to pan around rack and roast for 30 minutes or until pork is cooked through. Transfer pork to a large plate and rest for 10 minutes. Meanwhile, increase oven to 200°C/180°C fan-forced ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...
... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...
... frying pan over medium heat. Crack eggs into pan and cook for 3 minutes or until whites are set. Divide pork and cabbage stir-fry in bowls, top with eggs and green part of onion, season with pepper and serve. Categories ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...
... slaw. This mouthwatering dinner is ready in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 600 g pork scotch fillet steaks, 1 tsp celery salt, 2 tbs Woolworths maple syrup, 0.66 cup mustard mayonnaise, 0.5 ...
... & Sons Smoky Manuka Style Rub, 0.5 cup F. Whitlock & Sons Texas BBQ Style Marinade, 1.2 kg pork shoulder rind and fat removed, 1 red onion thinly sliced into rounds, 12 mini flour tortillas warmed, 1 little gem lettuce ...
... drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes ...
... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...
... lime juice. Method: Heat oil in a large frying pan on medium-high heat and sear pork shoulder on all sides. Place the pork shoulder into the slow cooker, pour in the chipotle paste, chicken stock and lime juice and place ...
... , 1.8 kg 100% Australian Boneless Roast Pork Shoulder, 2 Hass avocados halved, peeled, diced, 1 ... , cumin, onion and 2 crushed garlic cloves in a bowl. Place pork in the bowl of a 3.5L slow cooker*. Pour over tomato mixture ...
... tenderloin and allow to simmer for 5 minutes while mixing. Remove from the heat and allow to cool. Place the pork tenderloin in a bowl or a sealable bag and empty the sauce into the container to marinate in the fridge ...
... 2 tbs soy sauce, 4 spring onions. Method: Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange ...
... . Ingredients: 750 g washed white potatoes cut into 3cm pieces, 1 tbs extra virgin olive oil, 660 g Woolworths COOK pork loin roast with herbs & spices, 0.25 cup white vinegar, 3 tsp caster sugar, 0.5 tsp table salt, 1 ...
... C/160°C fan-forced. Heat 1 tbs oil in a 26 x 36cm flameproof roasting pan over medium-high heat. Cook pork, rind-side up, for 5 minutes or until browned. Transfer to a plate. Add onion, garlic and bay leaves to pan. Cook ...
... oil in a large bowl. Reserve half the sauce mixture in a small bowl and set aside. Remove rind from pork and reserve. Add pork to sauce mixture in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or ...
... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...
... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
... rind-side down on board. Press stuffing along the centre. Re-roll firmly and tie with kitchen string at 5cm intervals. Place pork seam-side down on rack in pan. Dry skin with paper towel. Rub with oil and salt. Roast ...