Related Searches: Rolled Pork Shoulder, Pork Shoulder Roast Boneless
... cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper. Place pork in prepared pan. Combine jam, sugar, spices ...
... , 0.25 cup extra virgin olive oil, 2 kg pork shoulder roast boneless, 2 tsp sea salt flakes, 1 kg butternut ... Meanwhile, roll remaining zucchini stuffing into 8 balls. Place on a plate. Place pork in a large baking dish. ...
... centre of pork. Roll to enclose stuffing, then secure with unwaxed kitchen string. Place pork in a large greased roasting pan. Pat skin dry with paper towels. Drizzle pork with remaining oil and rub with salt. Bake for ...
... 1.8 kg boneless pork shoulder roast, 1 cup barbecue ... pork. Stir shredded pork through cooking juices. Transfer pork, without cooking juices, to a serving dish. Top roll bases with pork and slaw, then sandwich with rolls ...
... g sachet smoky chipotle cooking sauce, 1 kg boneless roast pork shoulder. Method: Heat oil in pressure cooker set to ... to combine. To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker ...
... 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky ... pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve. Categories: Pulled pork burger; Slow cooker; Australian; Dinner; Pork ...
Sunday roast that's easy and delicious with perfect crackling. Ingredients: 2.5 g rolled pork shoulder, 6 large potatoes, 3 cup Woolworths frozen corn, 2 cup Woolworths frozen peas, 3 large leaks, 0.33 cup salt, 0.25 cup ...
... cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw and grated gorgonzola ...
... the oven to 200°C. Put the pork belly, pork shoulder, bacon, herbs, seasoning, and spices into ... cut 2 slits to allow the steam to escape if you don't. Bake the pies in the centre of the oven for 30 minutes, then reduce ...
... while it's hot and pliable. Ingredients: 500 g pork shoulder cubed, 100 g unsmoked back bacon diced, 1 tsp ... the filling, compacting it down. Roll out the remaining pastry between the baking parchment sheets and cut to ...
... 1.2 kg pork belly rind scored. Method: Preheat oven to 240°C/220°C fan-forced. Pat pork dry with paper ... onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of ...
... to compact. Roll from long side to enclose stuffing and secure with unwaxed kitchen string at 2cm intervals. Place pork in a large greased roasting pan. Drizzle pork with half of the oil and rub with salt. Bake for 20 ...
... °C/160°C fan-forced. Line a roasting pan with baking paper. Pat pork rind dry with paper towels. Use a ... remaining oil and add to pan. Roast with pork for 25 minutes or until pork is cooked through. Transfer nectarines to ...
... oil, 500 ml chicken stock, 500 ml bbq sauce ready made. Method: Rub the pieces of pork shoulder with the bbq rub, place the pork into a covered container and marinate in the fridge for a minimum of 1 hour over overnight ...
... crunchy green beans. Ingredients: 2 kg Woolworths bonesless roast pork leg, 2 tbs extra virgin olive oil, 1 ... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with ...
... 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper ... The following day, wipe salt and moisture from pork with a paper towel. Preheat oven to 150°C ...
... pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over pork ... a baking tray and drizzle with remaining oil. Season and place in oven. Roast the pork and ...
... paste all over pork, re-roll firmly and tie with kitchen twine every 4cm. Refrigerate overnight with rind. Preheat oven to 240°C. Place wire rack into a large, baking paper-lined roasting pan. Place pork onto rack with ...
... anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie provided. Gently rotate until pork is coated evenly with recipe base mix. Place pork in bag onto a baking tray. Using a ...
... mixture over pork and re-roll firmly. Tie with kitchen string to keep shape. Rub rind with oil and salt. Return pork to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes ...
... to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea ... 200°C/180°C fan-forced. Bake for a further 45 minutes or until pork is cooked through and pears are ...
... , 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine. Season pork with freshly ground black pepper and ...
... pork recipe with sweet baked apples to make the most of that perfect flavour combo. Ingredients: 2 pork leg roast ... . Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves ...
... Woolworths Australian boneless roast pork shoulder, 0.66 cup ... pork. Place pork in dish and pour over maple mixture. Season. Cover pork with baking paper, then foil. Bake for 3 hours or until tender. Uncover pork and bake ...
... , 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, ... then add cider and stock to the base of the roasting pan and roast for a further 1 1/2 hours. Place the pears ...
... cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, ... roasting pan. Brush all over with spice mixture. Add stock and remaining orange juice to pan. Cover tightly with foil. Bake ...
... pork shoulder roast for a stand-out family dinner. The roasted apples and maple gravy take this pork roast recipe to the next level. Ingredients: 2 kg Woolworths boneless roast pork shoulder ... combine. Remove pork from oven ...
... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...
... , 3 spring onions finely chopped, 2 roma tomatoes deseeded, finely chopped, light sour cream, 1.4 kg pork roast shoulder boneless, 420 g corn sweet kernels drained, 1 lime juiced, 2 tsp dried chilli flakes, 1 tbs ground ...
... any excess oil/moisture from the skin and put the pork belly back into the hot oven. The second stint in ... 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling ...
... /220°C fan-forced. Line a large roasting pan with baking paper. Untie pork and pat dry with paper towels. Using ... . Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, ...
... .5 cup chicken stock, 400 g tomato passata, 4 garlic cloves, 2 kg boneless pork shoulder roast, 375 g medium chunky Mexican salsa. Method: Cut pork into 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over ...
... C. Lay pork shoulder in a large roasting dish. Use garlic and ginger to prop up pork so that whole shoulder is at an ... the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. ...
... shoulder, 1 tbs salt flakes. Method: Preheat oven to 220°C and line the base and sides of a deep roasting tray with two layers of foil. Remove and discard netting from pork. Combine honey, vinegar and chilli in roasting ...
... C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with ... sprinkle with salt. Place pork in a large baking dish and bake for 1 hour or until pork is heated through and rind ...
... oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, score ... half of the oil over skin and sprinkle with salt flakes. Bake for 1 hour or until skin is crackling, golden and blistered. ...
... seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, ... large roasting pan with baking paper. Using mortar and pestle, crush salt, fennel seeds and peppercorns. Untie pork ...
... for 30 minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just ...
... roast meat flavoured instant gravy. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a baking ... . Place potato mixture around pork and bake for 20 minutes or until potatoes and pork are almost cooked through. ...
... 120 g baby rocket leaves. Method: Pierce flesh of pork with a needle meat tenderiser (see Tip). Combine 1 ... /160°C fan-forced. Place pork belly, rind-side down, on a baking tray. Bake for 50 minutes. Increase oven ...
... 's sure to hit the spot. Ingredients: 1.8 kg pork leg roast boneless, 0.33 cup extra virgin olive oil, 2 tsp ... oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind ...
... , orange juice, rosemary and garlic. Brush over pork. Bake for 25 minutes or until onions are brown and pork cooked. Remove from oven. Cover pork with foil. Rest pork for 10 minutes. Thickly slice. Meanwhile, combine ...
... of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange pork, ... onion. Serve rice topped with pork and extra onion. Categories: Bbq pork; Korean; Seafood free; Egg free ...
... 2 limes juiced, 1.5 tbs vegetable oil, 700 g pork rashers, 0.5 tsp sea salt flakes, 1 Lebanese cucumber ... and set aside. Remove rind from pork and reserve. Add pork to sauce mixture in a baking dish, turning to coat. Set ...
... the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and ... pork on all sides until lightly browned. Place the pork in a roasting tin, pour over the marinade and roast ...
... 33 cup beetroot & balsamic relish to serve. Method: Pat pork rind dry with paper towels. Place on a plate. ... rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to ...
... 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole ... Rub the rest of the marinade on the surface of the pork. Bake for 15 minutes. In a separate bowl, mix the honey, ...
... lengthways, 1 orange, 2 kg boned shoulder of pork, 4 red plums halved, pitted, 0 ... pork. Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake ...
... to 240°C/220°C fan-forced. Grease a large roasting pan. Untie pork and pat dry with paper towels. Using a small, ... fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour ...
... 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves ...
... garlic sauce, Worcestershire sauce and thyme together. Add the pork chop to a Ziplock bag or baking dish pouring the marinade overtop, letting the pork chops marinade overnight. Preheat the grill to medium-heat for ...
... garlic sauce, Worcestershire sauce and thyme together. Add the pork chop to a Ziplock bag or baking dish pouring the marinade overtop, letting the pork chops marinade overnight. Preheat the grill to medium heat for ...
... oil, 2 tsp fine salt, 2.1 kg boneless pork leg roast, 300 g green beans steamed, 0.5 cup apple ... wire rack set over a roasting pan. Roast for 20 minutes. Reduce heat to 180°C/160°C fan-forced and roast for a further 40 ...
... rolled pork loin is best enjoyed lathered with a rich, savoury gravy. Ingredients: 1.5 kg pork loin roast ... . Season. Place pork rind-side down on a board. Spread herb stuffing evenly over pork. Roll pork up and secure with ...
... flavour with every bite. Ingredients: 1 kg Woolworths pork belly rind on, 3 tsp sea salt flakes, ... from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220 ...
... tomato and cucumber salsa. Ingredients: 2 kg Woolworths pork shoulder roast, 0.25 cup extra virgin olive oil, 2 ... to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a ...
... 1 bunch choy sum trimmed, 0.25 cup unsalted roasted peanuts coarsely chopped, 1 long red chilli thinly sliced. ... large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. Bake, basting ...
... pork for 8 minutes, turning over halfway, or until golden. Add pork, apple and rosemary to roasting pan with onion. Bake ... for a further 5-8 minutes or until pork ...
... rolled roast pork ... pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast ...
... is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and ... oven to 180°C/160°C fan-forced. Heat pork according to packet instructions. Meanwhile, heat a chargrill pan ...
... vinegar, 3 tsp sea-salt flakes, 2 kg boneless pork shoulder roast, 1 cup Obento Rice Wine Vinegar, 110 g coleslaw. ... Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in ...
... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...
... 1 Pork Leg Roast, 1 tbs sea salt. Method: Preheat oven to 240°C (10 -15 minutes). Remove Pork Leg roast from ... . Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated ...
... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...
... and spread over meat. Roll up pork firmly. Tie with cooking string to secure. Rub skin with oil and sprinkle with sea salt flakes. Place pork onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce ...
... . Carefully pour oil into a heatproof bowl. Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated ...
... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...
... hot chilli sauce, 0.25 cup apple juice. Method: Combine sauces, apple juice and ginger in a bowl. Add pork and turn to coat. Set aside for 10 minutes. Meanwhile, combine papaya, avocado, coriander, onion, oil and lemon ...
... sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to ... pork and rub skin with oil and salt. Pour rhubarb syrup into a baking dish. Add pork, skin-side up, keeping skin above syrup. Roast pork ...
... kg pork belly. Method: Preheat oven to 250°C. Place pork skin side up in a roasting ... dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork ...
... 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. ... . Arrange in a single layer on prepared tray. Roast potatoes for 35 minutes or until golden and crisp. ...
... cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat ... roll pork in seeds until coated. Transfer to a rack in a roasting pan and add enough water to fill 2cm deep. Roast ...
... pork shoulder. Re-tie with kitchen twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting ... cups of pork for pork sliders). Place roasting pan ...
... : Line a roasting pan with baking paper. Tie pork with kitchen twine ... pork and roll to coat well. Cover and chill for 2 hours, if time permits. Preheat oven to 200°C. Roast pork for 1 hour or until cooked through (if pork ...
... , 0.5 cup pure maple syrup, 1 cup orange marmalade, 3 tsp Dijon mustard, 0.33 cup roasted salted cashews, 6 pork loin steaks. Method: Finely zest and juice 1 orange. Combine with marmalade, syrup, mustard, ginger, garlic ...
... can diced tomatoes, 1 tbs olive oil, 0.5 bunch thyme leaves stripped, 2 garlic cloves crushed, 1.9 kg pork shoulder roast, 1 cup dried black beans, 2 long red chillies finely chopped. Method: Remove and discard skin from ...
... pepper and 1 tablespoon oil in a small food processor and process until a smooth paste forms. Set aside. Tie pork with kitchen twine every 4cm to retain shape. Heat remaining oil in a large frying pan over a medium-high ...
... chopped. Method: Untie pork and using a sharp ... pork, then roll firmly and tie securely with kitchen twine. Rub skin with remaining oil and sprinkle generously with salt. Place pork onto a rack in a roasting pan. Roast ...
... 4 hours or overnight, if time permits. Remove pork from fridge and stand to bring to room temperature. ... rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to ...
... baking tray with non-stick baking paper. Combine hoisin, brown sugar and garlic in a large bowl. Add pork rashers and turn to coat. Arrange pork ... Seafood free; Low salt; Mango; Roast pork; Egg free; Wheat free; Peanut ...
... water. Drain. Transfer to a large bowl. Heat oil in a large frying pan over medium-high heat. Cook pork, basting with any leftover marinade, for 4 minutes on each side or until cooked through and caramelised (see tip ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
... brown sugar, 0.75 cup smoky bourbon, 0.5 cup pineapple juice, 1 kg boneless pork shoulder roast netting and skin removed. Method: Coat pork in tomato paste. Place sugar, powders, paprikas and oregano in a bowl. Add sea ...
Ingredients: 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned ...
... grated, 1 red onion finely chopped, 2.5 kg pork leg roast bone in, 1 lime juiced, 2 tbs olive oil, ... pork into a roasting pan. Rub the oil, then salt over pork skin. Roast for 1 hour then reduce temperature to 180°C. Roast ...
... kg roast pork leg boneless ... pork. Re-roll and tie firmly with kitchen twine. Rub rind with oil and sprinkle generously with salt. Line baking dish with baking paper and place rack into dish. Sit pork onto rack. Roast pork ...
... the oil in a deep frying pan over a medium-high heat. Add pork, in batches, and cook for 5 minutes or until browned on all ... large baking tray. Bake for 20-25 minutes or until pastry is golden. Serve. Categories: Pork pie; ...
... , 2 tbs pistachio dukkah, 50 g feta crumbled, 0.33 cup sicilian olives pitted, halved, 0.25 cup olive oil. Method: Sprinkle pork on both sides with dukkah. Heat 2 tbs oil in a large frying pan over medium-high heat. Cook ...
... kg boneless pork shoulder, 2 ... baking tray with baking paper and place garlic inside. Combine sea salt flakes with 11/2 tsp white pepper and rub all over pork, including the skin. Add pork to pan skin-side up and roast ...
... . Categories: Soy free; Peanut free; Seafood free; Sesame free; Tree nut free; British; Roast pork; Nov 2020; Potato; Quick and easy lunch; Budget; Dinner made easy; Pork; Spring; Low ingredient; Mains. Complexity: 2.
... g frozen mixed vegetables, 1 cup polenta, 0.5 cup parmesan finely grated, 1.5 cup reduced-fat milk, 600 g pork fillet fat trimmed, cut in half crossways, 2 tbs olive oil, 20 g fresh sage, 8 slice prosciutto. Method: Wrap ...
... tbs soy sauce, 1 tbs minced garlic, 2 tbs sesame seeds, 1 pinch salt, 1 tsp sesame seeds. Method: Cut pork rashers into 1 inch pieces. Combine honey, soy sauce, minced garlic, 2 tbs sesame seeds and salt (to taste). Heat ...
... in korean style sauce, 1 pinch pink salt ground. Method: Heat fry pan and lightly oil. Open package of SunPork Pork Belly in Sticky Ginger Marinade, place in pan, and cook. Turn for 8 minutes or until cooked and crispy ...
... cream with spring onions. Heat tortillas according to packet instructions. Fill tortillas with pork mixture and top with sour cream. Roll up and serve immediately. Categories: High fibre; Low sugar; Taco; Seafood free ...
... uncovered, rind side up. Once seasoned, place the pork belly on the wire rack, rind side down and cook ... at 180°Cfor 50 minutes in the oven. Then flip the pork belly, rind side up, rub 1 tablespoon of white vinegar on ...
... served over noodles and an aromatic broth for a tasty, no-fuss meal. Ingredients: 2 tbs vegetable oil, 500 g pork mince, 6 spring onions thinly sliced diagonally, 0.25 cup Amoy light soy sauce, 360 g Mama jumbo noodles ...
... and tender. Meanwhile, heat a wok over high heat. Add 1 tsp oil and swirl to coat. Add one-third of the pork mixture to wok. Stir-fry for 2 minutes or until just cooked through. Transfer to a bowl and cover. Repeat, in 2 ...
... a large saucepan. Cover with cold water. Bring to the boil. Reduce heat and simmer for 1 minute. Drain pork well combine all remaining ingredients in a medium wok or saucepan. Bring to the boil on high, stirring. Reduce ...
... sauce, 1.2 kg pork belly, 2 tsp soy sauce ... baking tray. Rub the skin with oil and sprinkle with sea salt flakes. Refrigerate to dry out skin. Lay the pork meat into a roasting pan. Pour chilli sauce mixture over pork ...
... to a platter and season with sesame oil and white pepper. Drizzle the pork with remaining sauce and serve with steamed rice. Categories: Bbq pork; Easter; Low sugar; Buk choy; Egg free; Dairy free; High protein; Chinese ...
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