Related Searches: Turkey Breast Steak Recipes, Turkey Rolls
... breast strips in half, lengthways. Place the turkey strip on a wrap, adding a handful of leafy salad mix and the honey mustard sauce. Tightly roll wrap and place toothpicks along wrap to hold together. Enjoy!. Categories ...
... ground cumin, 1 tsp thyme chopped, 625 g lean turkey breast fillet cut into small chunks, 4 mixed capsicums deseeded ... and vegetables. Divide between the warmed tortillas, roll up and serve. Categories: Australian; Wrap; ...
Ingredients: 30 g shaved turkey breast, 0.25 medium avocado mashed, 0.2 small red capsicum seeded, diced, 0.5 cup ... a small bowl. Place turkey down centre of wrap and top with avocado mixture. Roll firmly to enclose. Cut ...
Ingredients: 20 g Ingham Turkey Breast Oven Roasted Shaved, 0.75 cup milk, 0.5 cup watermelon peeled and ... wrap with baby spinach leaves, cheese, cucumber and turkey. Roll to enclose. Banana Pikelets: Place flour in a ...
... are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated, 4 spring onions ...
A simple and quick snack to enjoy some leftover turkey. Ingredients: 4 medium wholegrain soft rolls sliced in half, 300 g cooked turkey, 100 g blue cheese crumbled, 2 tsp wholegrain mustard, 4 tsp mayonnaise, 2 medium ...
... Drizzle the wraps with a tiny splash of water and microwave for 30 seconds. Slice or tear your cooked turkey. Mix the cranberry sauce with the mayonnaise. Now prepare the wraps with cranberry mayo sauce, rocket, brie and ...
These lightened up banh mi sandwiches are packed with quick pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, 1 large carrot peeled and sliced into ribbons, 3 tbs lime ...
... , 3 tbs mayonnaise, 1 tsp Dijon mustard, 25 g butter softened, 2 handfuls salad leaves, 150 g turkey breast thinly sliced, 2 avocados thinly sliced. Method: Mix the mayonnaise and mustard together and season well. Butter ...
... cup lettuce shredded. Method: Spread 1 slice of toasted bread with cranberry sauce. Top with oven-roasted turkey breast. Add a second slice of toasted bread, shredded lettuce and sliced tomato. Finish with a third slice ...
... pan over medium-low heat. Layer one slice of untoasted bread with halved quantities of mustard, onion, ham, turkey, beef, Swiss cheese and rocket. Season to taste. Top with toasted slice of rye and repeat with remaining ...
... slice wholegrain bread, 4 rasher rindless bacon cut into thirds, 8 slice roasted turkey breast, 0.33 cup aioli, 1 tbs olive oil, 2 chicken breast fillets cut in half through the centre, 120 g potato chips. Method: Heat ...
... the salami into the base of the hollowed-out loaf, then cover with the turkey slices. Place a layer of basil leaves on top of the turkey, then layer the tomato and mozzarella slices. Cover with the red onion rings and ...
... the leaves slightly. Spoon mince evenly among lettuce, running in the same direction as the stalk. Carefully roll each set of leaves to enclose filling. Place in lunch boxes with corn, cheese and rockmelon. Categories ...
... 4 free range eggs, 40 g baby spinach shredded, 2 sprig thyme, 4 bread rolls split. Method: Preheat oven to 165°C. Scoop out soft centre from bread roll bases to form a shell. Brush inside of bases and tops with a little ...
... -fuss summer dinner. Cook chicken kebabs, pair with a pre-made Asian salad kit and devour in a soft bread rolls. Ingredients: 375 g Woolworths COOK honey soy chicken kebabs, 350 g Woolworths Asian style salad kit, 4 long ...
Four ingredients is all you need to make these tasty lamb souvlaki rolls. Ready in just 20 minutes, this recipe is perfect for a speedy midweek lunch or dinner. Ingredients: 500 g Cook lamb strips souvlaki style, 0.5 cup ...
... 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 eggs hard-boiled, peeled, sliced, 2 tbs chives, 4 hot dog rolls, 8 leaf butter lettuce, 1 pinch pink salt ground, 425 g can tuna in oil. Method: Drain tuna and transfer to ...
... wraps. Sprinkle with cinnamon. Arrange strawberries, in a single layer, over ricotta mixture. Roll to enclose filling. Cut each roll into 5 even pieces. Serve with extra strawberries. Categories: Australian; Kids dessert ...
... paste, 1 dash Worcestershire sauce, 115 g mayonnaise, 6 apricot halves in juice, 280 g diced cooked chicken, 8 small rolls, 2 tbs parsley chopped. Method: Heat the oil in a small frying pan over medium-low heat. Add the ...
... flour, baking powder, and salt into a bowl. Mix in the butter. Stir in the milk to make a stiff dough. Roll on a lightly floured work surface into a 25cm - 18cm rectangle. Spread the dough with the jam. Starting from a ...
... the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to enclose the filling, securing with a cocktail stick if necessary. Whisk the lime juice, fish sauce ...
... chicken, 0.25 cup whole egg mayonnaise, 4 ciabatta rolls, 4 large butter lettuce leaves. Method: Strip meat from ... paste into mayonnaise in a small bowl. Split rolls and spread with tandoori mayonnaise. Fill with lettuce, ...
... along the shortest edge closest, leaving a 2cm edge at each end. Fold pastry over, then fold in ends and roll up to form a 8cm-long log. Repeat with remaining sheets and spinach mixture to make 8 logs in total. Spray ...
A classic combination, tuna, avocado and cucumber!; Ingredients: 90 g John West Tuna Tempter Olive Oil Blend drained and oil reserved, 4 mini brioche buns halved, 0.5 avocado lightly mashed, 2 baby cucumbers thinly ...
... with a little olive oil and toss to coat. Slice the chicken breast in half and butterfly it open. Drizzle over a little olive ... . Spoon over a good dollop of the herb sauce. Roll the wrap up and place it back on the BBQ ...
... cook a few minutes on each side until the chicken breast is cooked through. Slice up all your cucumber, avocado and ... cucumber, salt and pepper, carrot, cheese and lettuce. Roll up and cut in half. Enjoy. Categories: High ...
... onto a floured bench, divide evenly into four pieces, then roll each out to a 20cm oval. Combine butter and garlic in ... over low heat. Add 1 tsp oil, then add 1 rolled out dough and cook for 2 minutes or until golden. Flip ...
... sauce for the ultimate bite. Ingredients: 500 g chicken breast fillets trimmed, 0.33 cup plain flour, 1 free ... between 2 sheets of baking paper and beat with a rolling pin to even out thickness. Place flour, egg and ...
... 75 g Parmesan shavings. Method: Shred 150g cooked chicken breast and mix with 3 tbsp Caesar mayonnaise. Heat a ... finely shredded cos lettuce and 75g Parmesan shavings, and roll up as tightly as possible. Wrap in cling film ...
... cauliflower, 2 mandarins, 0.5 cup diced sweet potato, 5 ml extra virgin olive oil spray, 0.33 cup rolled oats, 2 tbs grated parmesan, 2 tsp Dijon mustard, 4 thin slices wholemeal bread, 1 tbs reduced-salt and reduced ...
Tender marinated lamb pieces rolled up in a wholegrain wrap with salad, mint and tzatziki, this healthier Greek souvlaki recipe packs a punch. Perfect for lunch or dinner. Ingredients: 540 g lamb leg steaks fat trimmed, ...
... cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split crossways, 3 carrots chopped into sticks, 0 ... layers of baking paper, pound out lightly with a rolling pin to flatten to 5mm thick. Working with one ...
Ingredients: 50 g lean cooked chicken breast chopped, 0.33 cup desiccated coconut, 0.25 cup milk, 0.5 small ... chicken mixture and spinach in centre of wrap, then roll to enclose filling. To make kiwifruit & coconut muffins ...
... onion, 0.5 cup continental parsley leaves, 300 g chicken breast fillet, 1 cos lettuce, 0.25 cup gluten-free Red ... top with egg and drizzle with gluten-free dressing. Roll up to enclose filling and serve. Categories: Lunch ...
... olive oil, 500 g Woolworths COOK lemon & pepper chicken breast steaks, 340 g Woolworths buffalo style salad kit, 8 ... salad, chicken and a little of the feta. Roll wraps to enclose filling. Serve with remaining salad and ...
... packet instructions. Trim lettuce leaves to cups. Blanch snow peas in boiling water, drain and slice. Combine chicken breast, coleslaw, celery and snow peas in a bowl and toss to combine. Spoon chicken and rice mix into ...
... . Method: Mix together the natural yogurt, Sharwood's tikka paste, lime juice and add to the chicken breast to marinade and mix well. Cover and place in the fridge for a couple of hours or overnight if possible. Barbeque ...
... cucumber and dill for an easy budget-friendly family dinner. Ingredients: 0.5 pkt Steggles frozen crumbed chicken breast fingers, 0.5 cup whole egg mayonnaise, 2 tbs sweet chilli sauce, 2 Lebanese cucumbers, 0.33 punnet ...
... freshly grated, 100 g mixed salad leaves with beetroot strips, 1 pinch pepper. Method: Put the mini chicken breast fillets into a plastic bag with half the vinegar and toss together until evenly coated. Heat a nonstick ...
... wrap recipe. The little ones will love the flavour combo of chicken, black bean and corn. Ingredients: 200 g chicken breast fillet, 1.5 cup no-fat Greek-style yoghurt, 1 tsp smoked paprika, 2 wholegrain wraps, 2 cup baby ...
... , 2 tbs hot chilli sauce, 2 limes, 0.75 cup whole egg mayonnaise, 2 crusty half baguettes, 3 chicken breast fillets, 0.25 cup vegetable oil, 1 long red chilli deseeded, thinly sliced. Method: Preheat oven to 180°C ...
... light cheddar, 2 slices wholemeal bread, 0.25 tsp cinnamon, 0.25 cup light ricotta, 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining ...
Ingredients: 8 white wraps, 2 little gem lettuce, 500 g Cook chicken breast strips Thai style, 0.5 cup Praise classic aioli, 1 tbs vegetable oil. Method: Heat a greased chargrill pan over high heat. Chargrill wraps for ...
... Yogurt. Ingredients: 1 tbs extra virgin olive oil, 1 red capsicum halved, deseeded, thinly sliced, 500 g chicken breast fillets thinly sliced, 420 g black beans no added salt rinsed, drained, 380 g Old El Paso Tortilla ...
... sliders, stacked tall with chicken, spinach and mozzarella and slathered in zesty pesto. Ingredients: 200 g chicken breast fillet, 5 ml extra virgin olive oil cooking spray, 280 g Woolworths baby spinach leaves, 0.25 ...
... bread. Ingredients: 4 slices Helga's mixed grain bread, 2 tsp tahini, 2 tsp lemon juice, 120 g chicken breast barbequed & chopped, 30 g baby spinach chopped, 5 ml olive oil cooking spray, 70 g purple sauerkraut, 35 g ...
... with flavour. This wallet-friendly recipe ticks all the boxes. Ingredients: 500 g Australian RSPCA Approved chicken breast schnitzel, 0.25 cup Masterfoods smokey chipotle no rules sauce plus extra to serve, 5 ml extra ...
... red wine, 1 tsp dried oregano, 1 lemon finely grated rind and juice, 1 clove garlic crushed, 4 skinless chicken breast fillets each cut into strips, 4 pitta breads warmed and split open, 1 tsp salt, 1 tsp pepper, 0.25 ...
... and sliced avocado for a satisfying budget-friendly dinner. Ingredients: 500 g Woolworths RSPCA Approved chicken breast fillets thickly sliced, 0.33 cup MasterFoods soy, honey & garlic marinade, 1 iceberg lettuce, 2 ...
Ingredients: 1 tsp cayenne pepper, 1 tbs olive oil, 1 lemon, 4 skinless chicken breast fillets, 4 pitta breads, 1 lettuce, 2 onions, 0.25 red cabbage, 2 tsp hot chilli sauce, 1 tbs garlic mayonnaise, 1 ripe tomato sliced ...
... tsp mango chutney, 2 carrots grated, 2 cooked chicken breasts shredded, 0.25 small cabbage thinly shredded, 2 tomatoes ... the tortillas and season with salt and pepper. Roll up the wraps to serve. Categories: Dairy free ...
... crisp and golden. Using a slotted spatula, transfer to paper towels, leaving the fat in the pan. Add the chicken breasts to the pan and cook for about 5 minutes on each side until the flesh feels firm when pressed in the ...
... shredded cabbage to a bowl with the lemon, oil and sugar and allow to marinate for 4 hours. Cook the chicken breasts on skillet on a medium heat for 10 minutes, turning half way. Now add the chicken stock to the skillet ...
A simple chargrill chicken kebab is complimented by a chunky and refreshing raita. Ingredients: 2 medium chicken breasts butterfly cut in half, 1 tsp paprika, 1 tbs lemon juice, 2 tbs olive oil, 4pita bread, 50 g rocket ...
These chicken pesto wraps are as delicious as they are green. Ingredients: 4 chicken breasts, 4 tbs pesto, 1 large avocado, 70 g spinach, 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the ...
A sweet and savoury duck snack with a garden fresh bite. Ingredients: 2 medium duck breasts no skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely sliced, 1 ...
Ingredients: 2 tbs sesame oil, 2 duck breasts about 175 g each, cut into thin strips, 2 tsp Chinese five spice powder, 2 tbs dark soy sauce, 2 tbs clear honey, 2 tbs toasted sesame seeds, 8 Little Gem lettuce leaves, 4 ...
... , 100 g hummus, 0.25 cup Greek-style yoghurt, 225 g classic falafel balls, 2 tbs olive oil, 4 Turkish rolls. Method: Heat a chargrill pan over medium- high heat. Brush falafel with a little oil. Heat on chargrill for 5 ...
... , heat a barbecue grill on medium heat. Cook kebabs for 5 minutes on each side or until cooked through. Split rolls, ensuring not to cut all the way through. Place coleslaw kit with dressing in a large bowl and toss to ...
... in 15 minutes. Ingredients: 400 g beef meatballs with carrot, celery, tomato & caramelised red onion, 4 long crusty bread rolls, 350 g kaleslaw kit, 0.5 cup barbecue sauce. Method: Heat 1 tbs extra virgin olive oil in a ...
... , 2 tbs whole egg mayonnaise, 0.33 cup basil pesto, 8 slices leftover roast pork sliced thin, 4 ciabatta rolls split, toasted. Method: Combine green and red cabbage, carrot and mayonnaise in a bowl. Season. Place base of ...
... qty big batch meatballs in tomato basil sauce thawed overnight in fridge, if necessary, 4 crusty jumbo long rolls, 1 cup Italian-inspired cheese blend, 25 g parmesan finely grated, 30 g baby rocket leaves. Method: Place ...
... on a baking tray. Bake for 20 minutes or until golden and cooked through, turning halfway through cooking and adding rolls to the oven in the last 5 minutes of cooking time. Combine mayonnaise and chilli sauce in a small ...
... of the sliced egg and tomatoes, then 3 anchovy fillets and 2 basil leaves. Cover with the top of the rolls. Wrap each in plastic wrap and refrigerate for at least 1 hour. Serve chilled or at room temperature. Categories ...
... onions, 2 carrots, 2 continental cucumbers halved lengthways, 1 lime, 0.5 cup mayonnaise, 4 crusty jumbo long bread rolls, 0.5 bunch coriander springs picked, 1 long red chilli sliced, 1 tbs soy sauce, 1 tbs sesame seeds ...
... pinch salt, 115 g cream cheese softened, 115 g crumbled Roquefort, 2 tsp prepared horseradish, 4 crusty white rolls split in half toasted, 2 tomatoes sliced, 1 onion thinly sliced into rings, 8 slices dill pickle slices ...
... ). Trim the crusts off the bread and roll each slice out with a rolling pin until it is as flat as possible ... Trim the edges neatly with a serrated knife and cut each roll in half, then in half again, to make 4 pieces ...
... , 500 g beef mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup tomato chutney, 4 hot dog rolls. Method: Grate onion and zucchini and squeeze out excess moisture. Combine in a large bowl with mince, egg, breadcrumbs ...
... belly and 1 prawn. Spoon on the pickled carrot and some of its sauce. Add some mint leaves and bean shoots. Roll up the lettuce tightly to make a log - trim any excess lettuce leaf when you get to the end. Secure with ...
... evenly over wraps. Top with tuna mixture, avocado and carrot. Roll up firmly, like sushi. Cut each roll into pieces and put into a sealable container, or keep rolls whole and wrap in plastic. Categories: Lunch; Low sugar ...
... into iced water to cool. Peel eggs, then mash. Season with pepper. Remove and discard crusts from bread, then roll with a rolling pin until as thin as possible. Divide egg and lettuce evenly between bread slices, then ...
... 1 cup coriander sprigs, 2 Lebanese cucumbers sliced diagonally, 2 spring onions thinly sliced, 6 crusty jumbo long bread rolls, 2 tbs white balsamic vinegar, 1 tbs chilli sauce, 0.33 cup whole egg mayonnaise, 1 barbecue ...
... into ribbons. Cut carrot into matchsticks. Thinly slice pork. Spread 2 tsp sweet chili sauce inside rolls. Fill rolls with cucumber, carrot and a few slices of pork. Top with coriander and drizzle with remaining sauce ...
... as possible. Spread the bread evenly with a layer of cream cheese, then top with a layer of smoked salmon. Now roll the bread up tightly, and slice it into 6 even pieces with a serrated knife. Serve it cut-side up, so ...
... lid. Categories: Dairy free; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; European; Breakfast roll; Jan feb 2020; Eggs; Back to school; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2 ...
... Punch down dough. Turn out onto a floured surface. Divide into 16 portions. Roll each into a ball. Place on tray. Working with 1 ball at a time, roll into 11cm x 8cm x 4mm-thick rectangles. Using the remaining oil, brush ...
... well combined and roughly chopped. Transfer to bowl with breadcrumbs. Add egg and flour and stir until combined. Roll heaped tbs of mixture into 16 small patties and place onto a tray. Spray with olive oil cooking spray ...
... mashed pumpkin, lettuce and chicken. Sprinkle with cheese and relish. Place wrap on a sheet of baking paper. Roll up firmly, then roll up in baking paper and twist ends to close. Cut in half. Pack in a lunch box with a ...
... egg and place on top of the bacon. Categories: Soy free; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Breakfast roll; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... the base of each toasted bagel. Top with bacon, fried egg, hollandaise sauce and chives. Season with salt and pepper. Categories: High fibre; Breakfast roll; Australian; Low sugar; Breakfast; High protein. Complexity: 2.
... . Method: Cannellini bean wrap. Mash beans with avocado and spread over wrap. Top with baby spinach leaves and capsicum. Roll to enclose. Part 2: Oat & honey cookies. Preheat oven to 180ºC. Line a baking tray with baking ...
... olives, 12 marinated artichokes, 2 cup grated mozzarella, 0.5 cup tomato chutney, 4 ciabatta rolls. Method: Spread roll bases with chutney and top with half the mozzarella. Layer with salami, capsicum, artichoke, olive ...
... leaves separated. Method: Combine mince, chopped spring onion and tom yum paste in a bowl. Mix well and roll into tablespoon-sized meatballs. Heat oil in a large frying pan on high heat. Cook meatballs, turning often ...
... virgin olive oil, 0.5 cup Kewpie mayonnaise, 2 tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240°C. Line a baking tray with baking paper. Remove pork from packaging and pat ...
... Combine tuna, mayonnaise, celery, parsley and mustard in a bowl. Preheat grill on high. Toast both sides of roll bases. Add cheese and grill until melted. Top with rocket, tuna mixture and onion. Add brioche lids. Serve ...
... for lunch or dinner. Ingredients: 1 tsp Chinese five spice, 3 sprigs coriander, 1 Lebanese cucumber, 6 long crusty white bread rolls, 300 g fine cut coleslaw, 3 tsp sea salt flakes, 1 tbs rice bran oil, 0.66 cup sriracha ...
... up the tortillas by folding the sides overlapping the hummus and cucumbers before rolling up the wraps tightly starting from the bottom. Slice the wraps into pinwheels or in half before arranging onto a plate. Categories ...
... Roughly chop all ingredients together. Drizzle ingredients with aioli and use knife to chop and combine. Fill rolls with mixture and serve. Categories: Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget ...
... wraps with spinach, bacon and eggs, then drizzle with sauce. Roll up to enclose filling. Serve warm. Categories: Quick and easy; Breakfast roll; Australian; Wrap; Eggs; Spinach; Quick and easy breakfast. Complexity: 2 ...
... Divide lamb, tomato and avocado amongst pita and top with lentil salad, drained pickled onions and tzatziki. Roll into wraps and serve with lemon wedges and optional chips. Categories: Greek; High fibre; Lamb; Low sugar ...
... and garlic in a small bowl. Spread mixture over bread. Scatter over basil, salad leaves, carrot and tomato. Roll up to enclose filling. 3. Cut wrap in half to serve. Categories: Vegie wrap; Lunch; North american; Quick ...
... to taste. Spread 2 tbs tzatziki down centre of each wrap. Pile on slaw and top with chicken. Roll up to enclose fillings. Serve with remaining slaw and tzatziki. Categories: Low sugar; Seafood free; Spinach; Egg free ...
... take it away, so be cautious. Divide the salad between the tortilla wraps, then crumble a little feta over each. Roll up the wraps, tucking them in at the sides as you go, then serve. Jamie's Top. Categories: High fibre ...
... mince, seasoning sachet, chestnut, spring onion, cornflour and 5 tbs water in a bowl. With clean hands, roll tablespoons of mixture into balls and place on prepared tray. Cover with plastic wrap and refrigerate for 20 ...
... plates. Top with lettuce, tomato and onion. Add a dollop of hummus. Top with a kebab skewer. Roll up to enclose. Serve immediately. Categories: Fakeaway; Lamb; Beef; Low sugar; Middle eastern; Soy free; Peanut free ...
... and feta. Season with freshly ground black pepper. Fold the wrap from the base towards the centre and then roll from each side to enclose the filling. Categories: Greek; Asparagus; Beef; Quick and easy lunch; Beef wrap ...
... , combine cheeses, herbs and egg in a bowl. Season. Divide dough into six pieces. On a lightly floured surface, roll out each piece to a 20cm round. Place 1/3 cup cheese mixture in centre of each round, gather edges to ...
... and pepper. Thinly slice lamb. Spread wraps with yoghurt mixture, top with lamb, cucumber, onion and mint leaves. Roll up to enclose. Wrap in baking paper and tie with string. Serve. Categories: Lamb; Low sugar; Middle ...
... , then top with a quarter each of the cos, cucumber, snow pea shoots, carrot, cabbage and chicken. Roll to enclose filling. Repeat with remaining wraps and filling. Categories: Lunch; Low sugar; Healthier easier; Seafood ...
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