Related Searches: Salmon Sushi
... ginger, 4 tbs soy sauce. Method: Cook the sushi rice according to the instructions on the packet. Mix ... plain edge of nori. Finish rolling up the nori and the wet edge will stick the roll together. Repeat with the other ...
... and avocado placing them into the centre of the rice. Roll the sushi tightly starting from the bottom of sheet using a bamboo rolling mat. Slice each roll into 8 pieces arranging them onto a plate with pickled ginger ...
... into something special with these easy-to-make sushi versions. Ingredients: 6 slices wholemeal bread crusts ... finely sliced. Method: Roll each slice of bread out as thinly as you can with a rolling pin. Mash together the ...
This type of sushi requires no rolling and is very easy to make. Ingredients: 1 strip kombu, 0.5 tsp salt, 300 g short-grain sushi rice, 4 tbs Japanese rice vinegar, 2 tbs sugar, 2 radish, 1 cucumber, 1 fillet sashimi- ...
... fun addition to a family barbecue. Ingredients: 0.5 cup sushi rice, 1.5 tbs mirin, 12 nori sheets, 1 gem ... the filling over the filling to create a triangle, then roll to enclose filling and create a cone shape. Use a ...
Colourful and nutty, these little sushi rolls have contrasting textures, which make them so appealing to eat. Ingredients: 3 tbs sesame seeds, 125 g medium prawns, 2 sheets nori halved, 300 g sushi rice, 0.5 tsp wasabi ...
... seal. Repeat with remaining ingredients to make 3 rolls. Cut each roll into 4 pieces. Keep cold until ready to eat and serve with lime wedges. Categories: Zucchini; Japanese; Sushi; Chicken; Appetisers. Complexity: 3.
... as an entree, or in a sushi platter complete with tuna sushi and chicken sushi. Ingredients: 2 avocado cut into ... add avocado and cucumber along the side closest to you. Roll up using the bamboo mat, starting from the end ...
... seaweed tightly in place. Use a sharp knife to slice the rolls into 2.5 cm -thick pieces. Serve with soy sauce ... ; Seafood free; Halal; Pescatarian; Japanese; Sushi; Cucumber; Avocado; Rice; Appetisers. Complexity: ...
... minutes. Combine warm rice and quinoa in a bowl, add the sushi seasoning and mix it in with a spatula, in a chopping ... avocado and cucumber diagonally to the rice mixture, then roll up as cone shape, dabbing the last bit of ...
... pickled ginger finely chopped, 2 cup sushi rice rinsed, drained, 0.25 cup sushi seasoning, 2 tbs whole egg ... bowl. Line a tray with baking paper. With damp hands, roll the rice into 18 equal balls. Place on tray. Using the ...
... finely chopped, 5 green shallots finely chopped, 1 cup sushi rice, 1 pinch pepper, 1 tbs soy sauce, 500 ... into 20 portions and roll into balls. Drain rice and spread out onto a clean tea towel. Roll each mince ball in ...
... holes with rice, pressing firmly to compact. Top with a piece of chicken, then fill with remaining rice. Turn sushi out onto a platter and top with nori. Serve with mayonnaise and soy sauce. Categories: Quick and easy ...
... in a large bowl. Add carrot, cover and refrigerate for at least 1 hour or overnight to marinate. To make the sushi rice, place rice and 3 cups water in a saucepan over high heat. Bring to the boil, reduce heat to low ...
... sliced, 0.5 red onion thinly sliced, 1 spring onion finely chopped, 1 cup sushi rice rinsed, 6 slice sushi ginger, 2 tbs egg mayonnaise, 2 tbs sushi vinegar, 1.5 tsp sesame seeds, 185 g can tuna drained. Method: Place ...
Ingredients: 1 Lebanese cucumber, 2 tbs parsley, 3 sheet nori, 2.5 cup sushi rice, 0.33 cup white vinegar, 140 g light spreadable cream cheese, 10 ml soy sauce, 1 tsp sea salt flakes, 0.25 cup caster sugar, 1 tbs lemon ...
Nutritious raw veg and carb-rich rice make this an awesome on-the-go lunch. Ingredients: 1 tbs olive oil, 1 tbs sesame oil, 50 g brown basmati rice, 1 tbs tamari soy sauce, 1 tbs honey, 1 tbs balsamic vinegar, 1 tbs ...
Try out our fun fish fingers. The kids are guaranteed to love these little snacks, while you indulge in some nostalgia. Enjoy with a cheeky side of chips. Ingredients: 0.5 cup plain flour, 500 g ling fish fillets, 1 ...
Ingredients: 2 185g Italian Style Sirena Tuna drained, 1.5 cups sushi rice, 0.25 cup rice vinegar, 0.5 tsp caster sugar, 1 pinch salt, 0.33 cup kewpie japanese mayonnaise, 2 tbs sriracha, 1 tsp sesame oil, 1 tbs soy ...
... a flat surface, top with 1 tablespoon of mixture then roll once. Tuck ends in then continue rolling. Brush ends with a little water to seal, then repeat with remaining rolls. Deep fry in hot oil until golden (about 3-4 ...
... the ingredients. Take each side and fold over to seal the ends. Finish the roll by continuing to roll it over keeping it as tight as possible rolling into a cigar shape. It may not look perfect at first but with a little ...
... fold both sides in. Roll once, then place another mint leaf on the roll and finish rolling. Place on a ... Tofu; Halal; Low saturated fat; Tree nut free; Rolls; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: ...
... combined. Lightly dust the bench with flour. Place pastry sheets on top of each other. Using a rolling pin lightly dusted with flour, roll sheets out to form a 30cm square. Shape meat into a 7x25cm log and place on the ...
... pancake up over the filling, fold in the sides, rolling up the pancake tightly. Soak second pancake, wrap it ... keep a fire blanket nearby in case of fire. Cook the spring rolls in the hot oil, 2 at a time, for 3-4 minutes ...
... the centre of the narrow edge of a filo rectangle. Roll the filo around the mixture until halfway along the filo ... each side of unfilled pastry into the centre. Continue rolling into a cylinder and brush with butter to seal ...
... seeds removed and finely sliced, 1 small red onion finely sliced, 2 tbs parsley chopped, 4 bread jumbo rolls tops removed and insides hollowed out, 400 g can cannellini beans drained, 1 tsp ground cumin, 2 tbs marinated ...
... folding in sides as you go. Transfer to a tray and cover with a damp tea towel. Repeat. Deep fry spring rolls in vegetable oil for 2-3 minutes or until golden brown and crisp. Serve with chilli or soy sauce. Note: Kecap ...
... , 1.5 cup bean sprouts, 4 spring onions chopped, 0.5 tin water chestnuts chopped, 1 bunch coriander, 1 pkt spring roll wrappers, 0.5 cup corn flour and water to thicken, 3 tbs oyster sauce, 8 clove garlic crushed, 1 tbs ...
... egg in a bowl. Season with salt flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a clean work surface. Cut in ...
... well. If using a deep fryer like I do, turn it on now. On a flat surface, lay out one spring roll pastry, keep the remainder under a damp tea towel, add 1 1/2 tablespoons of mixture diagonally across one corner, brush ...
... into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat; Back to school; Tree nut free; Picnic. Complexity ...
... to ensure the dough doesn't stick. Brush a large bowl with the melted butter and place dough in the bowl. Roll the dough around in the bowl to ensure it is completely coated in melted butter. Cover the bowl with plastic ...
... , then place 1/4 cup mac'n cheeze in middle of wrapper, leaving a 4cm border. Fold corner over filling then roll up, folding in sides as you go. Transfer to a tray and cover with a damp tea towel to prevent from drying ...
... , 1 butter lettuce, 12 cherry tomatoes, 12 slice leg ham, 12 mini pretzels, 12 small bread rolls. Method: Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado slices. For ...
... seeds, 1 pinch salt, 1 pinch pepper, 1 tsp oil, 2 sheet puff pastry thawed, 1 egg beaten for brushing top of rolls. Method: In a fry pan add a little oil and fry off onion, bacon, garlic, celery and carrot, for 5 minutes ...
Fun to make and even more fun to eat! Make these vegetarian rice paper rolls with tofu and peanut sauce for a deliciously fresh lunch. Ingredients: 1 tbs vegetable oil, 200 g honey soy tofu, 12 sheets 22cm dried rice ...
... to stick to the edge of the wrapper to close them. Place wrapper on a clean board. Now it's time to roll the wrappers. Place on the wrappers about 2 Tbs of filling towards the end of the wrapper but making sure one of ...
... at your next get-together for an easy share plate. Ingredients: 600 g Woolworths COOK classic beef sausage rolls with poppy seed topping, 1 free range egg, 0.25 bunch continental parsley leaves picked, roughly chopped, 0 ...
... time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... coriander leaves picked, chopped, 12 sheets frozen spring-roll pastry partially thawed, vegetable oil for deep-frying, 0 ... . Mix well. To make each spring roll, place a spring-roll wrapper in a diamond shape on a clean ...
... .25 small lemon juiced, 25 g unsalted butter melted, 1 clove garlic crushed, 6 split-top brioche hot dog rolls, 0.5 punnet chives finely chopped, 2 pinches cayenne pepper to serve. Method: Place the lobster on a chopping ...
... . Place 1 pastry half on a flat surface. Spoon one-quarter of the mince mixture along 1 long pastry edge. Roll up pastry to enclose filling. Cut into 4 pieces and place, seam-side down, on tray. Repeat with remaining ...
... twelve 6x12cm pieces. Brush a pastry square lightly with egg. Place a sausage at the end nearest you, then roll it up so that the pastry overlaps slightly, sealing in the sausage. Place each seam-side down and cut it ...
... . Shape 1/2 cup mince mixture into a sausage shape. Place along 1 long side of 1 pastry half. Roll up pastry to enclose filling. Using fingertips, pinch pastry to seal. Repeat with remaining mince mixture and pastry. Cut ...
... the bread. Spread over a thick layer of cooled cheese sauce and sprinkle on a little extra grated cheese. Roll up tightly and secure with a toothpick and place on a paper lined baking tray. Brush with melted butter and ...
... sheet of puff pastry in half. Spread each piece with lamb, then crumble over feta and sprinkle with rosemary. Roll up tightly and cut each log into five pieces. Brush with egg, sprinkle with sesame seeds and place onto ...
... in half. Spoon a quarter of the mixture along one long edge. Brush opposite edge with a little water. Roll up, enclosing filling. Cut into 5 pieces and transfer to a lined tray. Repeat with remaining pastry and filling ...
... , 1 tbs white balsamic vinegar, baby rocket leaves, 2 tsp olive oil, 1 tbs brown sugar, 4 long bread rolls, 4 pork sausages. Method: Heat oil in a frying pan over a medium heat. Cook sausages, turning occasionally, for ...
... combine. Lay 1 pastry sheet on a chopping board. Cut in half. Place 1/4 of the salmon mixture in a sausage shape on the long side. Roll up. Cut into 5 pieces. Repeat with remaining pastry and salmon mixture. Brush salmon ...
... , chicken, lettuce and 2 chives at one side of the wrapper. Fold base and sides of wrapper over filling and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth. Repeat. For dipping sauce, combine ...
... . Place lettuce, quinoa, fish, avocado, capsicum and reserved coriander leaves across the centre of the sheet. Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients and serve. Categories: Jan ...
... the way to the end. Mixture is sticky and hard to make neat. That's ok though. Won't matter once rolled. Gently roll each half of the pastry ensuring the pastry covers up by at least 1-2 cm so they stay closed. Cut each ...
... 1 tbs mince mixture onto each piece of filo, leaving a 2cm border on each side. Fold in sides and roll up to enclose filling. Put onto prepared tray. Repeat with remaining filo and filling. Spray and bake for 15 minutes ...
... base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and a few chives and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth, then repeat. For dipping sauce, combine ...
... saucepan of boiling water until tender but still firm. Remove and cool slightly. Slice stalks lengthways. To assemble rolls, dip 1 rice paper into the shallow dish, turning, until completely wet. Remove and lay on a flat ...
... pastry sheet in half. Form 1/2 cup amounts into a long sausage shape and place onto one edge of each sheet of pastry. Roll up to enclose. Glaze outside of pastry with egg wash. Cut into small bite-sized pieces (5-6 per ...
... dough and divide into 12 equal pieces. Line 2 large baking trays with baking paper. Lightly dust bench with flour and roll each piece of dough to an 8x14cm oval. Press 3-4 grapes on the bottom half of each oval, sprinkle ...
... and soak noodles till soft and sit aside. Wrap starting by folding the bottom up, left side in, top down and roll to the right to make a cylinder shape. Enjoy. Get a dinner plate out and pour water on it.Use this to ...
... you). Moisten edges with a little water. Fold over one end, fold in sides and roll up to enclose. Heat vegetable oil in a saucepan and deep fry rolls until golden brown. If you're not sure of the oil temperature, test by ...
... to align with the length of the sausage. Scatter 1/4 cup cheese alongside the length of the cabanossi. Carefully roll up pastry, encasing the sausage and cheese fully. Brush all over with egg wash. Cut into 4 and place ...
... on some sesame seeds and/or poppy seeds.Alternately, combine the two seeds together and sprinkle over milk brushed rolls.Bake for 25- 30 minutes, depending on your oven.Keep your eye on them after 15 minutes, as trays ...
... a difference. Freshness and texture is brought to the party by the salsa and crisp rocket. Ingredients: 8 small bread rolls sliced in half, 8 tbs mayonnaise, 4 medium eggs free range, 1 large tomato diced, 1 medium red ...
... Circle Corn Kernels. Spread one side of each slice of bread with butter. Spread tuna mix on unbuttered side. Roll up tightly. Place join side down on the prepared trays. Bake for 15-20 minutes until golden and crisp ...
... , carrot, mandarin and cucumber. Fold the side closest to you over filling. Fold sides over towards centre and roll up, enclosing filling. Place on a platter. Repeat with remaining sheets and filling to make 15 in total ...
... sticks into the centre of a sheet of pastry, add some feta, fold over the edges and roll tightly. Categories: Asparagus; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Appetisers; Chinese; Spring ...
... the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Low sugar; Halal; Seafood free; Egg free; Pescatarian; Appetisers; Chinese; Avocado ...
... each pastry piece and form into a sausage shape. Brush the other long side with a little egg. Roll up to enclose. Cut each roll into four pieces and place onto trays, seam-side down. Brush tops lightly with egg and cut ...
... . Combine 1/2 cup wasabi-flavoured mayonnaise and juice of 1 lime and serve with the rice paper rolls. Categories: Gluten free; Wheat free; Dairy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free ...
... paper sheet to enclose the ingredients, folding in the ends as you go. Tie a chive around the centre of the roll to seal it closed, then place on a tray and cover with a clean, damp tea towel while making the remaining ...
... . Pat cucumber dry with paper towel and spread with 2 tsp of feta mixture at the end of each strip. Roll up and secure with toothpicks. Serve with mint and lemon. Categories: Seafood free; Soy free; Pescatarian; Egg free ...
... dough. Pushing them around will help to bring the moisture out of the butter and cheese. Using a rolling pin, roll out the shortbread dough on a lightly floured cool work surface until the dough is 4mm thick. Use a ...
... salt (be careful as goat's cheese can be quite salty). Trim the crusts off the bread and roll each slice out with a rolling pin until it is as flat as possible. Spread each slice with butter on one side only. Spread ...
... surface with plastic wrap and reserve. Transfer dough to a lightly floured surface. Using a lightly floured rolling pin, roll out dough until 5mm-thick 30 x 50cm rectangle. Spread over remaining pesto. From one long end ...
... rest for 30 minutes. Divide dough into 4 equal pieces. Roll each section into a 2.5cm log, then cut into ... Press each piece into a disc. Use a floured rolling pin to roll out until about 8cm in diameter. Mix cornflour and ...
... . Line a baking tray with baking paper. Divide pizza dough into 12 even portions. Using a lightly floured rolling pin, roll 1 dough portion on a lightly floured surface to a 10cm round. Place 1 ham ball on round, then ...
... full-fat cream cheese, 25 g smoked salmon trimmings, 1 stick cucumber, 1 stick carrot. Method: Use a rolling pin to roll out the bread as thinly as possible. Spread the bread evenly with a layer of cream cheese, then top ...
... C fan-forced. Line a baking tray with baking paper. Roll out dough between 2 sheets of baking paper until 5mm thick. ... 5cm round cutter, cut 20 rounds from dough, re-rolling, if necessary. Transfer rounds to tray. Beat egg ...
... make bread wafers; preheat oven to 180°C. Line 2 large baking trays with baking paper. Using a rolling pin, roll slices of bread until thin. Cut each into 4 small triangles. Place onto prepared trays and spray with olive ...
... up to 24 hours if serving the next day) before rolling in coating. Coating Meanwhile, add remaining 2 tablespoon cheddar ... counter. Remove cheese ball from refrigerator and roll in coating mixture, pressing to adhere, until ...
... baking paper and refrigerate for 20 minutes or until firm. Roll dough out between 2 sheets of baking paper until 4mm thick. Cut 6cm rounds from dough, re-rolling off cuts. Place onto prepared trays and sprinkle with sea ...
... . Ingredients: 350 g plain flour plus extra for rolling, 1 tsp cumin, 1 tsp ginger fresh, grated ... into 12 balls with your hands. On a floured work surface, roll each dough ball into a thin, round wrap. Heat a large ...
... ; Ingredients: 400 g all-purpose flour plus more for rolling the dough, 0.5 tsp salt, 6 tbs vegetable oil ... minutes. Let cool. Divide the dough into 8 equal balls. Roll out each into a 18cm round. Cut each round in half, ...
... pieces and place side by side between the two sheets of baking parchment, about 12cm apart. With a rolling pin, roll out as thinly as possible into 2 rectangles, about 3mm thick. Remove the top sheet of baking parchment ...
... claws into a plastic bag and hit once or twice with a rolling pin to break the shells. Then, working on one claw at ... and top with spoonfuls of the cucumber relish. Roll up and eat with your fingers. Categories: ...
... tomato. Place the anchovies between two layers of kitchen paper or cling film and flatten lengthways with a rolling pin. Cut each fillet crossways. Place two halved fillets on each slice of bread. Season generously with ...
... for garnish. Method: Preheat the oven to 180°C. Trim the crusts from the bread. Flatten the slices with a rolling pin, and brush with the melted butter. Using a 5cm round cookie cutter, stamp out 3 pieces from each slice ...
... the greeny liver. Twist off the big claws. Crack these open with poultry shears, a nutcracker, pestle or rolling pin. Peel away the shell and lift out the white meat, discarding the white, oval membrane in the centre ...
... hour in a warm place until doubled in volume. Briefly knead the dough until smooth. Cut the dough into 8 pieces. Roll each into a thin oval shape, about 20cm long. Brush 2 large baking sheets with oil. Place 4 ovals onto ...
... oven and preheat to 260°C. Knead the dough for a minute until smooth. Cut dough into 4 equal pieces and roll each into an oval about 24cm long. Carefully transfer the breads to the baking sheets in the oven. Bake for 6 ...
... 25 bunch continental parsley leaves picked, finely chopped, 1 tbs sesame oil, 1 clove garlic crushed, 12 frozen spring roll wrappers thawed, 0.5 cup sweet chilli sauce to serve, 10 ml vegetable oil to shallow-fry. Method ...
... g cream cheese, 1 bunch chives, 6 sourdough seed & grain rolls. Method: Preheat oven to 220°C/200°C fan-forced. Place ... Stir through 2 tbs chives. Divide mixture among rolls and scatter over remaining mozzarella. Return to ...
... oven to 190°C/170°C fan-forced. Line a large baking tray with baking paper. Trim 1cm off tops of rolls. Remove bread, leaving a 1cm border. Tear removed bread into pieces. Place bread pieces in a bowl. Add half of the ...
... . Remove bread, leaving 1cm border. Tear tops and bread into rough cubes, then place on tray with rolls. Place kale in a large microwave-safe bowl. Microwave on medium for 3 minutes or until defrosted and slightly warmed ...
... the bowl. I love the lemon flavour in the chicken so like to grate 2 lemons but 1 is ok too. Add the paste, rolled oats, salt, and pepper and mix well. The oats help to bind the mince so you may need a little more - add ...
... serve, cut the rye bread into small squares, remove the paper from the salmon and slice the roulade into small rolls. Sit a salmon roll on top of each square of bread, and serve 3-4 per person with a lemon wedge and some ...
... minutes to allow the flavours to develop, then transfer to a serving dish. To serve, ricepapers with some of the crab and noodle mixture and roll up to eat, allowing 4 wraps per person. Categories: Vietnamese; Rice paper ...
... on top. Combine 1 cup water, remaining lemon juice and remaining oil in a large jug and pour over rolls. Place over medium heat and bring to a simmer. Reduce heat to low, cover and simmer for 40 minutes. Set aside to ...
... : Preheat oven to 220°C. Line 2 x 6-hole Texas muffin trays with baking paper. Layer dough balls together. Roll on a floured surface into a 50 x 30cm rectangle. Leaving a 2cm border, spread dough with sauce and scatter ...
... chipolatas for 12 minutes or until golden on all sides and cooked through. Meanwhile, put white dinner bread rolls in the oven. Cook as packet instructions, or on the barbeque covered by a roasting hood for 8 minutes ...
... , 0.5 cup butter, 1 tbs minced garlic, 1 tsp dried parsley, 1 pinch salt, pinch pepper. Method: Slice bread rolls into 3 slices (don't cut all the way through). Mix butter, garlic, parsley and salt and pepper info a bowl ...
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