Related Searches: Lettuce Cups, Chinese Lettuce Cups
... 1 tbs Greek yoghurt, 2 tbs chives fresh, chopped, 0.5 lemon juice and zest, 2 heads little gem lettuce leaves separated. Method: Mix the crab, mayonnaise, yoghurt, chives and lemon juice and zest together in a bowl. Fill ...
... , 0.5 small red onion very thinly sliced, 1 cup plant-based tzatziki, 1 tsp sweet paprika, 140 g romaine lettuce. Method: In a small bowl, whisk together the olive oil, lemon juice, flat-leaf parsley, salt, black pepper ...
... sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes sliced, 0.5 head romaine lettuce shredded, 8 small sour pickles, 1 pinch freshly ground black pepper. Method: Mix together the herbs, 1 tbsp ...
Ingredients: 3 red capsicums deseeded and roughly chopped, 1 handful crisp lettuce leaves such as Romaine or Cos, shredded, 4 tbs mayonnaise, 1 pinch mild paprika, 1 pinch salt, 1 pinch freshly ground black pepper, 12 ...
... g lean beef mince, 1 medium carrot grated, 2 cm piece ginger minced, 50 g vermicelli rice noodles, 6 leaves iceberg lettuce, 0.5 corn cob halved, steamed, 80 g light tasty cheese cut into batons, 300 g rockmelon cut into ...
... peeled and sliced, 2 bunch mint leaves picked, 1 bunch spring onions green parts only, thinly sliced, 2 large iceberg lettuces, 1 lime juiced, dipping sauce, 400 g pork belly, skin on, fat on cut into 4cm-thick slices, 1 ...
... : 2 cup watermelon finely diced, 2 tbs mint shredded, 3 radishes cut into fine matchsticks, 2 baby cos lettuce, 2 tbs extra virgin olive oil, 225 g haloumi coarsely grated, 1 long red chilli deseeded, finely chopped ...
... in a bowl. Season with salt and pepper. Spoon into lettuce cups. Categories: Low sugar; Asian; Low saturated fat; Lettuce wrap; Iceberg lettuce; Seafood; High protein; Low ingredient; Salad; Christmas; Salads. Complexity ...
... peeled and sliced, 1 lime juiced, 1 tbs fish sauce, 1 tsp caster sugar, 1 tbs sesame oil. Method: Lay the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to ...
... or canned, 100 ml mayonnaise, 0.25 cup cocktail sauce, 1 lemon juiced, 2 tsp chives chopped, 12 gem lettuce leaves, 1 avocado peel and seed removed, sliced, 2 red radish trimmed, thinly sliced, 1 roma tomatoes deseeded ...
... in half lengthways, then thinly slice into half moons. Pick sprigs from dill. Arrange lettuce on a platter. Top lettuce with carrot, cucumber and chicken. Drizzle with sweet chilli mixture. Sprinkle with dill. Serve ...
... big on crunch and flavour. Ingredients: 4 Just Caught classic crumbed whiting fillets, 1 pkt cos hearts lettuce leaves separated, 1 continental cucumber, 300 g Woolworths rainbow coleslaw, 0.66 cup aioli, 2 spring onions ...
... ginger grated, 1 tbs Woolworths sweet chilli sauce, 2 spring onions finely chopped, 12 leaves baby cos lettuce ends trimmed, 1 Lebanese cucumber finely chopped, 0.25 bunch coriander leaves picked, 1 lime cut into wedges ...
... sliced. Method: Toss chicken strips with half of the marinade. Place in fridge for 10 minutes to marinate. Separate lettuce leaves into 8 cups. Heat half of the oil in a large frying pan over medium-high heat. Add half ...
... and discard crusts from bread, then roll with a rolling pin until as thin as possible. Divide egg and lettuce evenly between bread slices, then roll up tightly and pinch to seal. Place pinwheels in lunch boxes along with ...
Ingredients: 2 tbs fried shallots, 1.5 tbs fish sauce, 2 long red chillies, 0.5 bunch coriander, 1 cos lettuce, washed, 0.5 bunch mint leaves roughly chopped, 2 spring onions finely chopped, 2 lime 1/3 cup juiced, 1 lime ...
... . Place remaining chives into a shallow dish. Cover with hot water to soften. Place lettuce leaves, top-side down, on a chopping board. Top each lettuce leaf with 2 tbs cheese mixture. Roll up, folding in sides as you go ...
... garden fresh bite. Ingredients: 2 medium duck breasts no skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely sliced, 1 tbs sesame seeds, 4 tbs hoisin sauce, 2 ...
... cup oyster sauce, 2 tbs soy sauce, 1 tsp sesame oil, 2 clove garlic crushed, 400 g coleslaw mix, 12 lettuce leaves. Method: In a bowl mix the hoisin sauce, rice vinegar, oyster sauce, soy sauce, sesame oil & garlic and ...
... , 500 g beef mince, 60 g coconut sugar, 2 tbs fish sauce, 3 tbs lime juice, 3 heads little gem lettuce leaves separated, 2 tbs peanuts salted, chopped, 1 bunch coriander fresh, chopped. Method: In a large frying pan on a ...
... honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated, 4 spring onions sliced, 2 heads little gem lettuce leaves separated, 3 tbs coriander fresh, chopped, 1 tbs sesame seeds. Method: Heat a pan on high and cook the ...
... minutes to coat in the sticky glaze. Scatter with the sesame seeds and keep warm. Wash and pat dry the lettuce leaves and place on a serving board. Place spoonfuls of the duck into the leaves, then garnish each with the ...
... cup cherry tomatoes, 1 cup blueberries, 2 slices wholemeal bread, 2 tsp light whole egg mayonnaise, 0.5 cup lettuce, 2 free range eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice ...
... 0.75 cup olive oil, 1 egg yolk, 280 g blue swimmer crab meat, 2 tbs dill sprigs, 2 little gem lettuces. Method: Place yolk, lemon juice, rind, half of the dill and mustard in a small food processor. Process until creamy ...
... , drain on paper towel and cover to keep warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of ...
... : 0.33 carrot grated, 0.5 cup Woolworths milk, 0.5 pink lady apple sliced, 2 bananas, 0.5 cup lettuce shredded, 2 tsp Macro pumpkin seed kernels, 2 tsp Woolworths Greek-style yoghurt, 2 tsp Macro sunflower seeds, 2 tbs ...
... steak shines through; Ingredients: 400 g ribeye steak, 2 tbs mayonnaise, 1 tsp harissa paste, 0.5 head iceberg lettuce shredded, 2 medium tomato diced, 1 medium red onion peeled and sliced, 4pita bread. Method: Heat up a ...
... , coleslaw, celery and snow peas in a bowl and toss to combine. Spoon chicken and rice mix into lettuce cups. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame free ...
... , 1 cup grated parmesan, 4 wholemeal bread slices, 500 g chicken tenderloins, 1.33 cup gem lettuce leaves. Method: Top lettuce leaves with chicken and cucumber. In a small bowl, mix together yoghurt and lime juice and ...
... 1 tbs vegetable oil, 275 g The Spice Tailor Thai Green Curry, 300 g pork mince, 2 heads little gem lettuce leaves separated, 2 carrots cut into matchsticks, 0.25 cup unsalted roasted cashews toasted, finely chopped, 0.25 ...
... 25 cup rice vinegar, 500 g pork mince with san choy bau seasoning, 1 tbs soy sauce, 2 bunch lettuce, 0.5 can water chestnuts drained, finely chopped. Method: Line a baking tray with baking paper. Combine mince, seasoning ...
... wine, 1 tbs sweet soy sauce, 2 stick celery sliced, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Trim lettuce leaves to form cups. Set aside in a bowl of iced water. Soak noodles in boiling water for 10 minutes ...
... top, then remove core by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover ...
... choy bow has never been easier. Using a recipe base quickly gets you flavourful pork mince to fill fresh lettuce cups with. Top with coriander and enjoy. Ingredients: 1 pkt Continental chow mein mince recipe base, 0.25 ...
... chilli to pork and cook, stirring, for 3 minutes or until mixture is hot. Stir in onion. Place lettuce on a serving platter. Fill leaves with carrot and pork mixture, then top with coriander. Sprinkle with chilli and ...
... , 0.25 cup hoisin sauce, 0.25 cup coriander leaves finely chopped, 0.5 cup beans sprouts, 2 baby cos lettuce leaves washed and separated, 1 tbs roasted peanuts roughly chopped, 1 long red chilli thinly sliced, 2 lime cut ...
... corn sliced, 5 spring onions finely sliced, 1 iceberg lettuce leaves separated, 0.25 cup roasted salted peanuts roughly ... for 2 minutes or until heated through. Place lettuce leaves on a platter and fill with noodles ...
... flour, 0.6666 cup vegetable oil, 12 leaves little gem lettuce, 300 g Woolworths rainbow coleslaw, 0.5 cup sweet chilli ... Transfer to paper towels to drain. Season. Place lettuce on serving plates. Top with slaw and a patty ...
... tbs oyster sauce, 1 large carrot shredded, 4 spring onions sliced, 1 tbs vegetable oil, 8 leaves iceberg lettuce trimmed, 1 long red chilli sliced, 2 tbs sesame seeds toasted. Method: Combine chicken, sauces, carrot and ...
... water chestnuts and half of the onion. Cook, stirring for 1-2 minutes, until heated through. Meanwhile, separate lettuce leaves, then rinse and pat dry with paper towels and place on a serving board. Spoon mince mixture ...
... mushroom oyster toasted, 2 tbs soy sauce, 0.5 cup bulgogi marinade, 0.25 cup vegetable oil, 1 gem lettuce leaves divided, 300 g king brown, shiitake and oyster mushrooms sliced. Method: Thinly slice the beef across the ...
... until combined. Season. Add 2 tbs of dressing to 1 cup of tabouli and toss through. Spoon onto lettuce leaves and roll up, folding in ends. Pack into an airtight container. Categories: Seafood free; Soy free; Pescatarian ...
... , 5 ml canola oil spray, 500 g lean chicken mince, 250 g bean shoots washed, drained, 1 baby cos lettuce washed, separated, 1 tbs chopped peanuts, fresh chilli. Method: Heat pan on medium heat, add oil and mince. Cook ...
... cherry tomatoes sliced, 1 tbs tamari, 1 tsp olive oil, 500 g chicken mince, 1 garlic clove crushed, 2 gem lettuce leaves separated, 1 tbs chilli sauce. Method: Heat olive oil in a non-stick frying pan or wok over medium ...
... wraps for 30 seconds on each side or until golden. Transfer to a plate and cover to keep warm. Separate lettuce leaves, then wash, dry and roughly tear. Heat 1 tbs vegetable oil in a frying pan over medium-high heat ...
... Ingredients: 0.5 tsp five spice powder, 2 tbs cornflour, 1 red chilli chopped, 6 spring onions sliced, 1 iceberg lettuce leaves separated, 0.33 cup chicken stock, 1 tbs soy sauce, 500 g pork mince, 1 tbs olive oil, 230 ...
... per packet instructions; drain and add to pan. Stir through spring onions and coriander. Serve into prepared lettuce cups. Categories: High fibre; Asian; Dinner; Low sugar; San choy bow; Low fat; Low saturated fat; High ...
... mince, 225 g canned sliced water chestnuts drained, finely chopped, 2 spring onions thinly sliced, 2 baby cos lettuce leaves separated, 2 carrots cut into long strips, 1 long red chilli thinly sliced, 0.5 bunch coriander ...
... a small bowl. Season with pepper. Using a 9cm round cutter, cut 8 rounds from bread slices. Place lettuce in centre of 4 rounds. Top with chicken mixture. Using your fingers, flatten remaining rounds slightly, then place ...
... a few minutes on each side until the chicken breast is cooked through. Slice up all your cucumber, avocado and lettuce.Grate the carrot and take out cheese and hommus. Let them rest a little so its not so cold. Warm up ...
... tbs salt-reduced soy sauce, 2 tbs sweet chilli sauce, 2 small carrots grated, 1.5 pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced, 0.5 cup unsalted roasted peanuts chopped, 0.25 bunch coriander ...
... -style, 0.33333 cup Woolworths Greek-style natural yoghurt, 1 clove garlic crushed, 0.25 head iceberg lettuce shredded, 1 Lebanese cucumber cut into ribbons, 2 tomatoes thinly sliced, 1 small red onion thinly sliced ...
... Woolworths extra lean beef stir-fry, 2 tbs Praise mini Thai beef salad dressing, 200 g Woolworths shredded iceberg lettuce, 0.25 bunch Woolworths mint leaves picked, 4 Helga's wholemeal low carb wraps, 1 tomato cut into ...
... , 2 cloves garlic crushed, 2 tbs Amoy Light Soy Sauce, 0.25 cup Amoy Oyster Sauce, 2 heads baby cos lettuce leaves separated, 150 g bean sprouts, 2 spring onions thinly sliced on the diagonal, 50 g granulated peanuts, 1 ...
... , vegetable oil for frying, 0.66 cup whole-egg mayonnaise, 1.5 tsp mild curry powder, 8 leaves iceberg lettuce shredded, 0.33 cup tonkatsu sauce, 8 slices sourdough toasted, to serve. Method: Cut each chicken breast in ...
... , 0.25 carrot shredded, 0.25 zucchini shredded, 1 large cos lettuce leaf, 1 free range egg, boiled sliced. Method: Split and toast muffin. Place lettuce leaf on muffin base, top with carrot, zucchini, avocado and egg ...
... . Method: Mash egg with Greek-style yoghurt in a bowl. Spread egg mixture over wrap. Top with carrot and lettuce. Wrap to enclose. Pack into lunch box. Snack 1: Place tomatoes and celery stalk in an airtight container ...
... wraps, perfect for the lunch box. Ingredients: 0.25 red capsicum thinly sliced, 0.5 carrot grated, 2 butter lettuce leaves, 45 g whole grain wrap, 20 g cheddar grated, 0.33 cup leftover bolognese mince. Method: Top a ...
... . Method: Place wraps on a clean work surface. Spread wraps with half the hummus and top with mashed pumpkin, lettuce and chicken. Sprinkle with cheese and relish. Place wrap on a sheet of baking paper. Roll up firmly ...
... dried oregano, 0.5 lemon rind grated and juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato ...
... , 1 handful mint shredded, 60 g pumpkin seeds, 1 lime juiced, 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split crossways, 3 carrots chopped into ...
... . Transfer to baking tray and bake for 10 minutes or until cooked through. Fill tortillas with lettuce, avocado, tomato, relish and meatballs. Serve. Categories: Lunch; Low sugar; Beef; Peanut free; High protein; Tomato ...
... 1 crusty baguette halved horizontally and quartered crosswise, 130 g premium ham thinly sliced, 1 butter lettuce leaves separated. Method: Spread 1 tablespoon butter on each piece of baguette. Divide ham, cheese, tomato ...
... , 1 large Lebanese cucumber sliced, 2 cm piece ginger thinly sliced, 2 spring onions sliced diagonally, 1 butter lettuce leaves separated, 2 tbs hot chilli sauce, 2 limes, 0.75 cup whole egg mayonnaise, 2 crusty half ...
... leaves, wholemeal bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread ...
... , 1 tbs sweet paprika, 2 tbs lemon juice, 0.5 cup hummus, 500 g beef or lamb mince, 2 cup iceberg lettuce shredded, 1 tbs olive oil, 2 garlic cloves crushed, 4 pita bread. Method: Using clean hands, combine mince, lemon ...
... 3 minutes each side or until golden. Transfer to a plate. Serve falafels with wraps, hummus, lettuce leaves and lemon wedges. Categories: Halal; Entrees; Middle eastern; Seafood free; Pescatarian; Peanut free; Dairy free ...
... with cranberry sauce. Top with oven-roasted turkey breast. Add a second slice of toasted bread, shredded lettuce and sliced tomato. Finish with a third slice toasted bread. Cut in half. Serve. Categories: High fibre ...
... egg mayonnaise, 1 barbecue chicken, 1 tsp sea salt flakes, 1 tbs caster sugar, 1 handful large green oak lettuce. Method: Combine vinegar, sugar and salt in a bowl. Add carrot and stir. Cover and stand for 30 minutes ...
... 5 cup whole egg mayonnaise, 4 eggs hard-boiled, peeled, sliced, 2 tbs chives, 4 hot dog rolls, 8 leaf butter lettuce, 1 pinch pink salt ground, 425 g can tuna in oil. Method: Drain tuna and transfer to a bowl. Flake with ...
... tomato sliced, 0.5 cup carrot grated, 0.5 cup mint leaves picked, 1 medium red onion sliced, 1 cup lettuce finely chopped, 4 wholemeal pita bread, 1 cup zucchini grated, 5 ml virgin olive oil spray, 1 pkt sweet chilli ...
... 500 g pork mince, 1 tbs peanut oil, 1 gem lettuce leaves separated. Method: Combine mince, chopped spring onion and ... middle without cutting right through. Fill with lettuce, carrot and meatballs. Spoon over tom yum ...
... Drain onion. Warm pita bread on barbecue for 30 seconds on each side. Spread with tzatziki, and top with lettuce, tomato, steak and onion. Tie with string to form a loose wrap and serve. Categories: Fathers day; Fakeaway ...
Ingredients: 5 ml olive oil cooking spray, 125 g lean beef mince, 1 tspground cumin, 0.5 cup cos lettuce shredded, 1.5 small carrots grated, 1 Woolworths soft wholegrain wrap, 1 kiwi fruit halved, 100 g Woolworths Greek- ...
... gluten-free wraps, 0.5 red onion, 0.5 cup continental parsley leaves, 300 g chicken breast fillet, 1 cos lettuce, 0.25 cup gluten-free Red Kellys caesar salad dressing, 2 eggs. Method: Place a saucepan of salted water ...
... with aioli. Top 4 of the slices with chicken and turkey. Top remaining 4 slices with bacon, tomato and lettuce. Stack the bacon ones on top of the chicken ones and finish with the remaining toast. Cut in half diagonally ...
... . Stir to combine. Slice bagels in half and spread with the herbed cream cheese. Cut two thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ...
... Tortilla Pockets Kit Sweet & Smoky BBQ, 2 limes, 0.5 cup Chobani Plain Greek Yogurt, 0.25 iceberg lettuce finely shredded. Method: Heat oil in a large frying pan over high heat. Cook capsicum and chicken for 3 minutes ...
... sandwich with a difference. Ingredients: 4 medium bagel sliced in half, 100 g hummus, 0.25 head iceberg lettuce shredded, 8 slices smoked cheese. Method: Toast the sliced bagels under the grill for 2 minutes. Layer the ...
... : 500 g beef brisket cooked, 2 tbs olive oil, 4 medium floury baps sliced in half, 0.5 head iceberg lettuce torn, 2 medium roma tomato sliced, 1 medium red onion sliced, 2 tbs bbq sauce. Method: Tear away about 500g ...
... , 425 g Frozen Birds Eye Oven Bake Fish - Herb & Garlic Crumb, 2 souvlaki pita breads, 1 tbs tzatziki, 2 lettuce leaves, 0.5 red onion sliced. Method: Place roma tomatoes on a baking paper lined tray, spray with oil and ...
... tsp smoked paprika, 8 slices sourdough bread, 4 tsp vegan mayonnaise, 2 large tomatoes sliced, 80 g iceberg lettuce shredded, 1 pinch cracked black pepper. Method: Place the tempeh slices in a shallow dish and separately ...
... cup Greek-style yoghurt, 0.5 tsp chilli powder, 0.5 tsp mild paprika, 4 large wholegrain wraps, 1 oak leaf lettuce, leaves separated, 1 Lebanese cucumber, 80 g bean sprouts, 0.25 cup small mint leaves, 0.25 cup coriander ...
... mince, 4 Lebanese flatbread, 90 g mixed lettuce, 250 g grape tomatoes quartered, 2 Lebanese ... browned & cooked through. Serve with flatbreads, mixed lettuce leaves, tomatoes, cucumbers and yoghurt. Categories: Lebanese; ...
Ingredients: 2 tsp mustard seeds, 0.33 cup dijonaise mustard, 2 tomatoes sliced, 1 handful iceberg lettuce shredded, 4 beetroot bulbs peeled, 8 slice sourdough bread, 1 tsp black peppercorns, 2 tbs coconut sugar, 2 tbs ...
... free-range BBQ roast chicken, 0.25 cup whole egg mayonnaise, 4 ciabatta rolls, 4 large butter lettuce leaves. Method: Strip meat from chicken, discarding skin and bones. Shred meat. Stir tandoori paste into mayonnaise ...
... Greek Style Street Food Seasoning, 1 tbs extra virgin olive oil, 8 pre-soaked bamboo skewers, 0.5 green oakleaf lettuce, 2 vine-ripened tomatoes cut into wedges, 1 red onion cut into thin wedges, 1 lemon cut into wedges ...
... toasted, 0.25 cup garlic aioli, 1 little gem lettuce leaves separated, 2 tomatoes thinly sliced. Method: Heat oil ... . Spread bagel bases with aioli, then layer with lettuce, tomato and bacon. Sandwich with bagel tops. Serve ...
... Italian flavours, these budget-friendly salad rolls make a deliciously easy meal. Ingredients: 100 g Woolworths shredded lettuce, 0.25 red onion thickly sliced, 50 g sliced mortadella, 30 g Woolworths green olives fetta ...
... on the bottom half of each roll. Top each with tomato slices, onion rings, 2 pickle slices, and a lettuce leaf. Replace the roll tops and secure with wooden toothpicks. Serve at once, with the mustard passed on the side ...
... of the toast. Arrange the tomato slices on top. Cover with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich stacks down firmly and cut each into ...
... the mayonnaise. Place 4 slices, mayonnaise side up, on the work surface. Top each with equal amounts of the lettuce and tomatoes and 3 bacon slices. Season with the pepper. Top each with the one of the remaining bread ...
... breads, and cut open along one edge to form a pocket. Stuff each pita pocket with a handful of lettuce, onion, and red cabbage, then the chicken pieces. Dress with the remaining lemon juice, and some chilli sauce and ...
... spread each one with 1 tablespoon each of the hot chilli sauce, guacamole and soured cream. Divide the lettuce between the tortillas, then top with the roast beef and 1 tablespoon each of the jalapeños and salsa. Season ...
... sure it is moist, adding more mayonnaise if necessary)over each wrap, scatter over 1/2 finely shredded cos lettuce and 75g Parmesan shavings, and roll up as tightly as possible. Wrap in cling film and refrigerate until ...
... thinly sliced, 1 zucchini grated, 1 lemon wedges, 2 tsp wholegrain mustard, 300 g mixed leaf iceberg lettuce blend, 4 wholegrain wraps, 300 g flank steak trimmed of excess fat and flattened slightly, 4 slice swiss ...
... , 0.5 tsp dried oregano, 1 tbs extra virgin olive oil, 4 spinach & herb wraps, 1 baby cos lettuce leaves separated, 1 Lebanese cucumber cut into lengths, 50 g snow pea shoots, 2 medium carrots cut into matchsticks, 0 ...
... cooked. Method: Spread the base of the bagels with butter if desired then Vegemite. Top with lettuce, tomato slices, bacon and avocado then sandwich together. Serve immediately. Categories: Lunch; Australian; Quick and ...
... large chunks, 1 medium red onion peeled and cut into chunks, 60 g red cabbage thickly sliced, 60 g iceberg lettuce thickly sliced, 10 g coriander chopped, 1 tsp cumin, 1 tbs ginger chopped, 2 tbs olive oil. Method: Pan ...
... slices sourdough bread, 40 g baba ganoush store bought, 40 g chickpeas store bought and drained, 30 g baby gem lettuce, 1 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: In a bowl, place the drained chicks with the ...
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