Related Searches: Apple Pie Filling, Apple Pies With Puff Pastry
... a fork. Bake for about 10 minutes or until well risen and golden. Set aside to cool. Place butter, maple ... ; Tree nut free; French; Apple pie and tart; Quick and easy dessert; Apple; Low ingredient; Desserts. Complexity: ...
... at 180 degrees fan until golden in colour and nicely risen. Cool on wire racks. Dust with icing sugar and ... be frozen for later. Categories: Australian; Apple pie and tart; Apple; Low ingredient; Desserts. Complexity: 2.
These apple rose pies are easy to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put ...
... strips and lay them across, weaving as you go. Press edges together, trimming off excess pastry. Brush apple pie with reserved eggwhite and sprinkle with extra caster sugar. Bake for 1 hour or until golden. Serve with ...
... these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1 ...
... portion. Roll out pastry until 4mm thick and about 30cm diameter. Transfer to a 22cm pie dish and press in to line. Spoon apple mixture into base and dot with remaining butter. Whisk remaining egg and brush over pastry ...
... and with ricotta mixture. Categories: Healthier easier; Seafood free; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Australian; Desserts; Claire; Low fat; Low saturated fat; Tree nut free; Sesame free ...
... in half and roll out each portion until round and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. Trim any extra dough and ...
... crimp edges and decorate lid with pastry stars. Brush with egg yolk and sprinkle with extra caster sugar. Place apple pie onto hot tray in oven. Bake for 35-45 minutes or until crisp and golden. Stand in pan 10 minutes ...
... lemon juice. Toss to coat. Sprinkle the flour, cinnamon, nutmeg, and sugar over the apples and toss again to coat. Put the apple in the pie dish and arrange so that they are slightly mounded in the centre. Brush the rim ...
... border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple pie and tart; Apple; North american; Desserts; Sep 2020; Baking; Spring ...
... to a serving platter. Drizzle with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low salt; Winter; Jul 2023; High protein. Complexity: 2 ...
... cream. Categories: Beetroot; Seafood free; Low salt; Soy free; Pescatarian; British; Peanut free; Rhubarb; Apple pie and tart; High fibre; Apple; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... mixture in order to prevent browning. Strain liquid from sultanas and reserve. Combine sultanas with apples. Set aside. Grease a 24cm pie dish. Roll out 1 portion of pastry until 3mm thick and large enough to line dish ...
... . Brush with milk and scatter over caster sugar. Bake pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Soy free; Pescatarian; British; Peanut ...
... . Add the sugar, flour, and pumpkin pie spice and mix well. Line a 23cm pie pan with a pie crust and brush the edge with water. Spread the apple filling in the pan. Center the second pie crust over the filling. Press the ...
... end result. Ingredients: 125 g butter, 0.5 cup caster sugar, 1 egg, 2 cup self raising flour, 1 tin pie apples. Method: Preheat oven to 200°C (fan forced). Cream butter and sugar. Add egg. Add flour then mix with fork ...
... Transfer to tray and bake for 25 minutes or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Peanut free; Sesame free; Christmas. Complexity: 3.
... at 200 degrees celsius. Ready to serve. Categories: High fibre; Quick and easy dessert; Apple; Australian; Desserts; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... over the top of the filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown and apple is tender. Cool in tin. Serve. Categories: Seafood free; Low salt; Soy free; Pescatarian ...
Traditionally, cooking apples are used here, but sweet Granny Smiths give a good flavour to this pie. Ingredients: 0.25 tsp salt, 1 lemon juice only, 225 g plain flour, 1.5 tbs caster sugar, 45 g white vegetable fat ...
... filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: Preheat ...
... . Roll out 1 pastry sheet to a 35cm square and use to line base of pie dish, leaving a 5mm overhang. Fill with cooled apple mixture. Top with remaining pastry sheet, pinching edges of sheets together to seal. Using a ...
... and freeze for 15 minutes. Bake for 25 minutes or until golden. Stand for 5 minutes. Serve. Categories: Apple pie and tart; Apple; Australian; Sep 2022; Desserts; Baking; Winter; Picnic; Strawberry. Complexity: 2.
... . Bake for 30 minutes or until pastry is golden and cooked through. Cut into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb; Sesame free. Complexity: 3.
... , 175 g unsalted butter cold, chopped, 4 small pink lady apples, 1 tbs honey warmed, 1 tbs honey, 0.5 lemon juiced ... a fork. Line with baking paper and fill with pie weights or uncooked beans. Bake for 15 minutes. Remove ...
... . Bake for 25-30 minutes until golden. Categories: Seafood free; Soy free; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Halal; Desserts; Irish; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... 10 minutes before removing from tin. Drizzle with remaining honey. Serve sprinkled with pistachio. Categories: Apple pie and tart; High fibre; Australian; Desserts; Baking; Seafood free; Low salt; Pescatarian; Apr 2023 ...
Ingredients: 4 sheet frozen shortcrust pastry, 0.5 cup raspberry jam, 385 g can pie apple chopped. Method: Preheat oven to 190°C. Use a 7cm flower-shaped cutter to cut 24 pieces from the pastry and press into 2 x 12-hole ...
... over. Bake for 45 minutes. Categories: Easter; Low salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; Mothers day; Gluten free; Vegetarian; Christmas. Complexity: 3 ...
... serving plate over pan and carefully flip over to turn out the tarte tatin. Serve hot with thickened cream, if you like. Categories: Apple pie and tart; Apple; Desserts; French; Low salt; Low ingredient. Complexity: 2.
... removing from pan. Drizzle with golden syrup. Serve warm or at room temperature. Categories: Apple pie and tart; Apple; Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Vegetarian ...
... 10 minutes before rolling. Roll out 1 quantity of pastry until 4mm thick. Use to line pie dish. Trim excess. Peel, quarter and core apples. Cut each quarter into 4-5 slices. Place in a bowl and sprinkle with lemon juice ...
... for 20-25 minutes or until golden. Set aside for at least 1 hour to cool. Serve with thickened cream. Categories: Apple; Desserts; Sweet pie and tart; British; Fruit mince pie and tart; Orange; Christmas. Complexity: 4.
... and serve. Categories: Quick and easy dessert; Nov 2023; Seafood free; Low salt; Fruit mince pie and tart; Pescatarian; Apple; Meal prep; Halal; Desserts; Baking; European; Bonus; Vegetarian; Christmas. Complexity: 2.
... minutes or until crisp. Serve warm with cream. Categories: Fruit pie and tart; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Rhubarb; Apple; Halal; Desserts; Italian; Sesame free; Vegetarian. Complexity: 3 ...
... small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: 4.
These treats have the warming flavour of whisky. Mince pies for grown-ups. Ingredients: 2 tbs whiskey, 1 tsp mixed spice, 1 tbs orange zest, 0.5 medium apple cored and grated, 20 g flour, 20 g unsalted butter keep some ...
... together with a little flour and roll out to fit size of pie plate. Pick up with rolling pin. Place evenly onto pie plate. Fork it all over to stop it rising so much. Bake in preheated oven for approx. 25 minutes until ...
... the surface of the cakes. Bake for 12 minutes, until well risen. Leave the cakes for a few minutes, then turn out onto a ... serve. These pies do not store and should be eaten on the day. Categories: Berry pie and tart; ...
... with this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, 0.25 cup cornflour ...
... , 125 g fresh blueberries washed and patted dry, 50 g icing mixture. Method: Lightly grease a 26 cm round pie dish with butter. Preheat oven to 180 degrees (160 fan forced). Into a large bowl, add all ingredients except ...
... oven to 180°C. Prepare sweet pastry. Roll out 1 quantity of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss raspberries with sugar and custard powder. Transfer mixture to ...
... Ease into tin. Trim off excess. Prick base 5 times with a fork and chill for 10 minutes. Line pie shell with baking paper. Fill with baking beads or raw rice. Bake 15 minutes. Remove paper and beads. Bake for 10 minutes ...
... dark chocolate in centre of pan, pushing down slightly. Cover with remaining brownie mixture. Bake for 25 minutes or until pie starts to come away from side of pan. Remove pan from oven and set aside for 5 minutes. Serve ...
Transform zesty lemons into an impressive lemon meringue pie with this easy recipe. Discover how to make your ... . Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ...
... Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides ... melted chocolate blending everything together. Remove the pie pan from the fridge pouring the cashew chocolate ...
... 2 tbs of coconut oil pulsing a few more times to combine. Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides of the pan. Place into the fridge to firm up for 30 ...
... and toss. Spoon the fruit mixture into into the pie dish already lined with pastry, doming the mixture ... edges to seal. Cut a steam vent in the centre of the pie. Brush with milk, and sprinkle with the sugar. Chill for 15 ...
... 42 cup heavy cream, 3 tbs confectioner's sugar. Method: Preheat the oven to 200°C. Line a 23cm pie dish with the pie dough. Prick the dough all over with a fork. Line the dough with wax paper, then fill with baking beans ...
... until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. Complexity: 2.
... fudgy in centre. Stand to cool slightly, then serve with raspberries. Categories: High fibre; Peanut free; Seafood free; Tree nut free; Australian; Sweet pie and tart; Jul 2021; Low ingredient; Desserts. Complexity: 2.
... Return to low heat and whisk for 1 minute. Remove from heat and whisk in extra butter until smooth. Spoon into pie tin and smooth the surface. In a small pan, combine sugar with 1/4 cup water. Stir over medium heat until ...
... tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes or ... 3-4 minutes or until sauce thickens. Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; ...
... to cool slightly. Refrigerate until chilled. Remove from fridge 1 hour before serving. Categories: Desserts; Italian; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... Cut 2x14cm round from each pastry sheet. Grease 6 metal pie pans and line with pastry. Prick bases with a fork ... . Cut into 4 long strips. Scrunch and place onto pie. Repeat with remaining pastry sheets. Bake for 20 minutes ...
... cream thickened cream, 0.5 cup pistachios, 0.5 cup chocolate grated. Method: Grease 22cm pie dish with melted butter. To make pie base: In a large bowl, combine biscuit crumbs, almond meal and melted butter. Press into ...
... chill for 6 hours. Meringue Just before serving, prepare Meringue & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or under a hot grill. Finish with a drizzle of passion ...
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... or until just set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian ...
... water and 1 teaspoon cornflour so they soften and form a jam like texture. I spoon this into the centre of the pie but you can skip this step entirely and just add all the cherries to the nectarine mix if you wish. Roll ...
... and crispy on top. Pour over syrup and stand for 10 minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts ...
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3.
... pastry into a bowl. Add oats and sugar, and rub through until crumbly. Stir in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream ...
... halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British; Banana; Vegetarian. Complexity: 3.
... . Serve warm or cold. Categories: Summer; Seafood free; Low salt; Pescatarian; British; Peanut free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; Sesame free. Complexity: 3.
... dough into a rectangle. Cut out 11 strips, each 1cm wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use this to glaze the lattice and to secure the strips to ...
A traditional American recipe made with molasses, our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter ...
... Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3.