Related Searches: Loin Lamb Chops, Lamb Chops Oven
... : 1.8 kg Woolworths lamb leg roast, 0.25 cup extra virgin olive oil, 1 clove large garlic cut into 12 slices, 1 sprig rosemary cut into 12 small sprigs, 1 kg white washed potatoes coarsely chopped, 0.5 cup apple ...
... lamb forequarter chops, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped, ... g parmesan cheese, 4 sprigs thyme, 2 sprigs rosemary finely chopped, 0.5 bunch kale shredded, 120 g baby ...
... rosemary, 0.5 bunch kale shredded, 120 g baby rocket leaves shredded, 4 tbs basil chopped, 1 lemon cut into wedges, 2 cloves garlic chopped. Method: Heat oil in a large saucepan over medium-high heat. Season lamb chops ...
... a Sunday roast. Ingredients: 800 g lamb shoulder boneless, diced, 3 tbs plain flour, 4 tbs olive oil divided, 3 medium leeks sliced, 4 cloves garlic peeled and minced, 1 tbs rosemary fresh, chopped, 1 beef stock cube, 0 ...
... tomatoes, 2 cups beef stock, 0.25 cup red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large ...
... grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 ... processor blend rosemary, garlic, lemon rind, juice, half of the oil and 1/2 tsp salt until a finely chopped paste ...
... roast garlic balsamic vinaigrette, 3 tbs panko breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C ...
... pepper, 2 tbs olive oil, 0.5 bunch fresh rosemary leaves picked, 0.5 cup green olives stones removed, roughly chopped, 1 whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks ...
... 1 tbs harissa spice blend, 1.8 kg lamb leg, 1 kg brushed potatoes scrubbed, roughly chopped, 1 kg sweet potatoes roughly chopped, 1 lemon zested, juiced, 3 sprigs rosemary, 1 bulb garlic halved horizontally, 2 tbs honey ...
... sprig, then finely chop leaves. Combine with zest, lemon juice and oil in a small bowl. Place remaining rosemary and garlic in centre of a large, deep roasting pan. Place lamb on top and coat with half of the marinade ...
... 1 tsp whole black peppercorns, 1 tbs olive oil, 6 sprig rosemary, 8 garlic cloves sliced, 1 garlic clove crushed, 3 stalk celery coarsely chopped, potato mashed, 4 lamb shanks, 1 cup white wine. Method: Season flour with ...
... . Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the oven with the lamb. Add lemon and rosemary to the lamb. Roast for a further 45 minutes or until cooked to your liking. Remove ...
... vinegar, 1 lemon 2 tbs juiced, 1 pinch pepper, 0.25 cup olive oil, 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick slices, 1 pinch sea salt ground. Method ...
Ingredients: 4 lean lamb loin chops fat removed, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh rosemary stalks, 300 g broccoli florets and stalks chopped fairly small, 1 lemon juice only, 1 pinch ...
... for 2-3 minutes. Heat a char-grill or barbeque over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes on each side. Set aside on a plate covered loosely with foil to ...
... thyme leaves stripped and chopped, 1 sprig rosemary leaves stripped and chopped, 2 bay leaves torn, 2 cloves garlic crushed, 1 lemon rind finely grated, 4 tbs white wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g ...
... , 40 g butter, 0.75 cup milk, 8 lamb cutlets, 1 pinch sea salt ground, 1 pinch pepper, 2 tsp olive oil, 0.5 cup balsamic vinegar, 2 tbs rosemary sprigs roughly chopped, 3 zucchini trimmed and sliced diagonally. Method ...
... 2 carrots cut into 2cm chunks, 0.25 cup parsley chopped, 2 cup salt-reduced chicken stock, 1 large red onion ... .5 cup white wine, 900 kg butterflied lamb shoulder roast Mint & Rosemary, 1 cup sourdough bread roughly torn, 2 ...
... oil spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: ... carrots and toss until coated with butter mixture. Finely chop mint and combine in a jug with the sugar. ...
... of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat-leaf parsley leaves chopped, ... . Season with pepper, to taste. Carve the lamb into chops and serve 3 per person with a little of ...
... peeled and diced, 50 g bacon lardons, 1 tbs rosemary finely chopped, 200 g butter, 1 tbs canola oil, 3 cloves ... your brioche and serve with the liver pate. Categories: Lamb; Low sugar; Pate; Condiments; French; High protein ...
... thyme chopped, 1 tbs rosemary leaves chopped, 4 cloves garlic finely chopped, 2 cup green beans steamed, 8 lamb ... and herbs in a glass or ceramic dish. Season. Add lamb, turning to coat. Set aside for 20 minutes. Heat ...
... 1 pinch pepper, 2 tsp dried oregano, 300 g baby leaf salad mix, 2 tbs olive oil, 1 tsp rosemary finely chopped, 12 lamb cutlets, 1 pinch sea salt ground, 1 clove garlic crushed. Method: Combine oil, garlic, herbs and the ...
... : 3 tbs olive oil, 1 onion finely chopped, 500 g lean lamb cut into bite-sized pieces, 6 cloves garlic finely sliced, 1 lemon cut into eighths, 1 tbs fresh rosemary leaves chopped, 1 handful fresh flat-leaf parsley ...
... , 1 tbs rosemary plus extra sprigs to garnish, 500 g washed white potatoes chopped, 500 g parsnips chopped, 400 g ... or until mash is golden. Garnish with extra rosemary. Categories: Lamb; Low sugar; Seafood free; Soy free; ...
... , 1 pinch pepper, 1 tsp dijon mustard, 60 g fetta cheese crumbled, 8 lamb rump steaks, 3 tbs olive oil, 1 tbs rosemary sprigs roughly chopped. Method: Wash potatoes and prick several times with a skewer. Rub with 1 tbs ...
... crushed, 2 cup risoni, 0.25 cup flat-leaf parsley roughly chopped, 2 tbs honey, 2 tbs wholegrain mustard, 2 tsp olive oil, 1 tsp rosemary chopped, 2 kg leg of lamb. Method: Preheat oven to 180°C. Line a roasting pan with ...
... english spinach, 2 kg leg of lamb, 0.5 cup balsamic vinegar, 2 tsp wholegrain mustard, 3 cup cashew and macadamia mix chopped, 50 g fetta cheese, 2 tbs olive oil, 1 tbs rosemary chopped, 1 tbs orange fresh juice. Method ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... the oil in a large non-stick frying pan over medium heat and cook the lamb for 3-4 minutes, turning often, until browned all over. Insert the rosemary sprigs into the scores. Reserve 2 tablespoons of fat from the pan and ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... one's a keeper. Ingredients: 0.5 cup extra virgin olive oil, 2 sprigs rosemary leaves picked, finely chopped, 2 cloves garlic crushed, 1.8 kg lamb leg, 1 kg carrots halved lengthways, 2 tsp ground cumin, 2 sprigs thyme ...
... zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves, leaving remaining ...
... kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 ... tbsextra virgin olive oil, 2 lemons, 0.75 cupGreek-style yoghurt, 2 tbshulled tahini, 0.5 bunch mint leaves picked, finely chopped ...
... 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to ... 1 tbs thyme and lemon zest. Process until finely chopped. Add 1 tbs lemon juice and 2 tbs oil ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... to cook lamb chops? This easy Mediterranean-inspired lamb chop recipe combines tomatoes, olives and feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... remaining mint sprigs. Reserve 10 leaves and finely chop remaining. Combine yoghurt, chopped mint and lemon juice in a small serving bowl. Season to taste. Serve lamb and potatoes with yoghurt mixture and peas. Sprinkle ...
... , 1 tbs olive oil, 0.5 bunch fresh oregano, 2.25 kg lamb shoulder, 0.75 cup white wine. Method: To bone a lamb shoulder, place lamb shoulder on a chopping board. Using a sharp knife, cut through the joint to remove the ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... , 1 lemon rind finely grated, 1 beef stock cube crumbled, 1 bunch kale, 2 stalk rosemary leaves removed, 1 tbs brown sugar, 1 lamb shoulder on the bone, 0.33 cup canola oil, 1 tbs pomegranate molasses, 4 cloves garlic ...
... , 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process until finely chopped. Add ginger, curry powder, tomato paste ...
... with foil. Rest for 15 minutes. Sprinkle lamb and vegetables with basil. Serve with bread. Categories: Lamb; Lunch; Low sugar; Roast; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Peanut free; High ...
... cucumber thinly sliced into rounds, 0.5 small red onion thinly sliced, 0.25 cup mint leaves roughly chopped. Method: Place lamb in a glass or ceramic dish. Combine garlic, zest, parsley, oregano and 1 tbs oil in a small ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1 ... chopped, 0.5 cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb ...
... olive oil, 300 g green beans trimmed, 4 tomatoes roughly chopped, 0.5 bunch mint leaves picked, 1 tbs red wine ... oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano ...
... pepper. Add spinach, orange and onion, then toss to combine. Serve lamb with orange salad. Categories: Lamb; Lunch; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; Orange; Dairy free ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... sliced, 0.25 cup blanched peanuts toasted, roughly chopped, 60 g baby spinach leaves. Method: Preheat oven ... paste in a medium bowl and mix to combine. Rub lamb with remaining paste, then place in a large, deep baking ...
... red onion thinly sliced, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until browned. Turn off flatplate and turn chargrill on to ...
... wholemeal couscous, 2 tomatoes finely chopped, 2 Lebanese cucumbers halved lengthways, deseeded, finely chopped. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side ...
... g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven to 160°C. Combine oil, 3 tsp Cajun seasoning, lime ...
... chopped, 500 g potatoes, 2 tsp ground coriander, 1 tsp turmeric, 0.5 cup Greek-style yoghurt, 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb ...
... leaves picked, 0.33 cup white wine vinegar, 2 tbs caster sugar, 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around ...
... 5 ml olive oil cooking spray, 2 tsp paprika, 270 g lamb leg steaks fat trimmed, 1 tbs maple syrup, 2 tsp extra ... spinach leaves, 0.33 cup Woolworths smoked almonds chopped. Method: Preheat a barbecue grill or chargrill pan ...
... oregano, crushed garlic, zest of 1 lemon, 2 tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. Place potatoes on a baking tray. Drizzle with remaining ...
... flat-leaf parsley finely chopped, 3 sprigs fresh rosemary leaves picked, 1 pinch dried chilli flakes, 1 pinch salt, 1 pinch freshly ground black pepper, 5 ml extra virgin olive oil. Method: Trim the lamb of any fat. Mix ...
... . Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a baking tray and ...
... of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 tbs ground cumin, 1 tbs ...
... of the mint. Combine zest and juice of lemon, garlic, finely chopped mint and half of the oil in a small bowl. Using a sharp knife, pierce lamb all over. Add lamb to a large deep roasting pan. Rub the oil mixture over ...
... and effortlessly creamy. Ingredients: 1 lime, 1 mango finely chopped, 1 fresh long green chilli finely sliced, 0.3333 bunch coriander leaves picked, 1 tbs vegetable oil, 540 g lamb leg steaks cut into 2cm pieces, 1 small ...
... . Roast for 40-45 minutes until potatoes are golden and crisp and lamb will be medium-rare. Cook lamb longer if you prefer. Transfer lamb to a chopping board and stand for 10 minutes before slicing. Meanwhile, using a ...
... and slivered, 2 kg potatoes thickly sliced, 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ...
... 1 pinch pepper, 1 tbs olive oil, 4 eggs, 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... forequarter lamb chops fat trimmed, 260 g chargrilled capsicum slices, 0.5 cup continental parsley chopped, ... 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
Ingredients: 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek ...
... . Roast for 45 minutes. Add potatoes and pumpkin to pan and roast for 1 hour. Transfer lamb to a chopping board and loosely cover with foil. Stand for 10 minutes before slicing. Transfer potatoes and pumpkin to a large ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
... chopped, 1 tbs worcestershire sauce, 1 pinch micro herbs, 1.5 cup chicken stock, 2 tbs dijon mustard, 345 ml pale ale, 500 g red mini potatoes halved, 1 kg lamb ... Bring to the boil. Return lamb to pan with potato and reduce ...
... to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high heat and cook for 15 ...
... olive oil, 1 tbs cinnamon, 0.25 cup red wine vinegar, 1 lemon zested, 300 g lamb shank trimmed off sinew and visible fat, 3 sprigs rosemary, 400 g can Italian diced tomatoes, no added salt. Method: Add the olive oil to a ...
... oil in a large bowl. Place potato around lamb and roast for 1 hour. Transfer lamb to a chopping board, cover and stand for 10 minutes before slicing. Serve lamb with vegetables and drizzle with pan juices. Categories ...
... cut in wedges, 0.5 cup parsley chopped, 6 tomatoes halved, 3 tbs extra virgin olive oil, 1 lemon rind grated, 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat ...
... plate with potato salad, rocket salad and lamb cutlets. Drizzle sumac yoghurt over lamb and rocket salad. Categories: Lamb; Easter; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; British ...
... , 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed 1 tbs sweet paprika 2 tsp caster ...
... tsp lemon zest, 3 sprig rosemary leaves stripped, 150 g macadamias roughly chopped, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake ...
... and season with a little salt. Heat a large char grill or non-stick frying pan over a high heat. Grill the lamb for 2-3 minutes each side, for medium. Transfer to a clean board, cover loosely with foil and set aside to ...
... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil, for ...
... . Cook for 25 minutes for medium rare or until cooked to your liking. Cover lamb with foil and rest for 10 minutes. Meanwhile, arrange the chopped tomatoes on a platter. Top with roma tomatoes. Whisk oil and vinegar in a ...
... . Stir in the raisins, breadcrumbs and thyme. Season with salt and pepper. Remove lamb leg from packaging and place, fat-side down, on a chopping board. Cover with breadcrumb mixture. Roll up from the short side and tie ...
... combine. Add bread pieces, season to taste and toss to combine. Serve lamb with fattoush. Categories: Lamb; Lebanese; Low sugar; Seafood free; Lamb chop and cutlets; Quick and easy dinner; Egg free; Peanut free; Tree nut ...
... red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, ... barbecue hood and cook for 2 hours or until lamb is tender and pulls apart with ease. Meanwhile, ...
... and cutlets among plates and season with pepper. Serve. Categories: High fibre; Lamb; Lunch; Australian; Dinner; Low sugar; Seafood free; Low salt; Lamb chop and cutlets; Egg free; High protein; Mains. Complexity: 2.
... this lamb chop recipe that features this wonderful flavour combination. Ingredients: 0.33 cup white vinegar, 1 red onion thinly sliced into rounds, 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops ...
... finely chopped, 4 peaches thickly sliced, 1 baby cos lettuce washed, 1 pinch chilli flakes, 1 lemon, 0.75 cup Greek-style yoghurt, 2 tbs olive oil plus extra to serve, 1 kg butterflied lamb leg with honey & rosemary, 1 ...
... Ingredients: 0.25 cup Woolworths extra virgin olive oil, 6 lamb shanks, 0.33 cup tomato puree, 0.25 cup plain flour ... , 1 L salt-reduced chicken stock, 400 g can chopped tomatoes, 2 brown onions, 2 carrots, 2 celery stalks ...
... tbs lemon juice, 750 g small potatoes, 4 thick slices of white bread roughly chopped, 0.25 cup rosemary sprigs, 3 garlic cloves crushed, 1 kg leg of lamb, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Trim and ...
... dijon mustard, 3 tbs olive oil, 0.25 cup oregano leaves chopped, 2 tbs chives finely chopped, 4 clove garlic chopped, leafy mix. Method: Marinate the lamb by rubbing in the mustard, oregano, garlic, lemon zest, pepper ...
... . Add onion and cook gently for 8 minutes or until soft. Transfer to roasting pan. Place lamb onto onion and season. Pour wine around lamb. Cover with baking paper and foil, sealing edges well. Bake in oven for 2 hours ...
... each naan on a microwaveable plate for 30-45 seconds. Serve naans, lamb shanks and garnish with freshly chopped coriander. Categories: Lamb; Lamb shank; Low sugar; Seafood free; Egg free; Indian; High protein; Tomato ...
... . For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 minutes on each side, turning once. Serve with a side of coleslaw made with coleslaw dressing ...
... for 20 minutes. Halve 3 lemons. Zest and juice remaining lemon. Reduce oven to 180°C/160°C fan-forced. Bake lamb for 1 hour for medium or until cooked to your liking, adding lemon halves to pan for last 30 minutes of ...
... become a favourite. Ingredients: 0.25 cup extra virgin olive oil, 1.1 kg Woolworths COOK Butterflied Lamb Shoulder Rosemary & Mint, 0.25 watermelon peeled, cut into small triangles, 1 Lebanese cucumber thinly sliced into ...
... , 0.3333 cup obento panko breadcrumbs, 0.5 cup canned tcc premium coconut milk, 2 tsp vegetable oil, 1 6-cutlet lamb rack cut into 2 portions (2 x 3-cutlet racks), 1.5 cup frozen peas, 3 cups steamed jasmine rice, 150 ...
Ingredients: 1 bunch fresh coriander leaves chopped, 2 Lebanese cucumbers sliced, 1 tsp fresh ginger crushed, 120 g cherry tomatoes halved, 1 bone in leg of lamb, 1 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp paprika, ...
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