Related Searches: Rosemary Recipe, Greek Lemon Potatoes
... . Enjoy leftovers at work the next day. Ingredients: 450 g pkt Woolworths sliced potatoes*, 3 rosemary sprigs, 6 Woolworths free range eggs, 1 cup self-raising flour, 400 g zucchini coarsely grated, 100 g sliced ham ...
... -safe plate. Cover. Microwave on high for 1 minute or until just tender. Transfer potato to a bowl. Add oil, garlic and rosemary. Season. Toss gently to coat. Sprinkle pizza base with two-thirds of the mozzarella ...
... tray with baking paper or heat a pizza stone. Spread base with cheese. Toss potato with a little oil, garlic and rosemary, then season. Arrange potato over base, overlapping the slices. Bake for 15 minutes or until ...
... with a dash of spice. Ingredients: 300 g sweet potato peeled and thinly sliced, 2 tbs canola oil, 1 tsp paprika, 1 pinch salt, 1 tsp cracked black pepper, 1 tbs rosemary chopped, 160 g cheddar cheese grated, 1 cup double ...
... stirring, for 3 minutes or until softened. Add garlic and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season ...
... leaf spinach plus extra to garnish, 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash ...
... garlic cloves, 2 tbs chopped thyme, 0.25 tsp ground nutmeg, 4 medium white washed potatoes very thinly sliced, 500 g sweet potato peeled, very thinly sliced, 1 brown onion thinly sliced into rings, 1 cup light tasty ...
... Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved, 0.25 bunch rosemary leaves picked, roughly chopped, 400 g green beans trimmed, 20 g unsalted butter, 1 clove garlic ...
... leaves chopped. Method: Preheat oven to 200°C fan-forced. Thinly slice unpeeled potatoes. Place in a large bowl with rosemary, 2 tablespoons of the oil, ricotta and parmesan. Season. Toss to coat. Tip into a baking ...
... 200°C. Soak the skewers in cold water for at least 30 minutes before using. Put the potatoes, 1 / 2 tablespoon olive oil, rosemary, and some salt in a roasting tin. Using your hands, mix everything together so that the ...
... in a large ceramic bowl. Add prawns and toss to coat. Cover and refrigerate for 30 minutes. Combine potatoes, olive oil, lemon rind, juice and rosemary in a bowl. Season with salt and pepper. Toss to combine. Transfer ...
... course, gravy. Ingredients: 1 kg Ingham's Turkey Breast ready to roast, 600 g Bird's Eye Deli Roast Potatoes, Rosemary & Garlic, 500 g green beans, salt, pepper, 1 tbs olive oil, 2 tsp lemon juice, cranberry sauce, gravy ...
... : 1.5 cup beef stock, 1 tbs plain flour, 1 kg small red-skinned potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves ...
... , 8 pork sausages, 2 red onions peeled and cut into eighths, 1 pinch chilli flakes, 1 handful rosemary stalks, 1.1 kg potatoes large ones halved. Method: Preheat the oven to 200°C (Gas 6). Put the sausages in a roasting ...
... sprig. Place steak on a plate and spoon over a little of the red wine jus. Place potato, beans and remaining rosemary alongside steak. Season with pepper. Serve with remaining red wine jus. Categories: Steak; Lunch ...
... for a further 1 hour or until pork is very tender and potato is golden. Season. Top pork with remaining rosemary sprig. Serve pork and garlic potatoes with spinach. Categories: Low sugar; Seafood free; Low salt; Soy free ...
... pepper, 2 tsp olive oil, 0.5 cup balsamic vinegar, 2 tbs rosemary sprigs roughly chopped, 3 zucchini trimmed and sliced diagonally. Method: Place potatoes and parsnips into a saucepan and cover with cold water. Bring to ...
... chicken stock hot, made with 1 stock cube, 800 g potatoes peeled and chopped, 1 tbs creme fraiche, 30 g parmesan ... 6-8 minutes, stirring. Stir in the garlic and rosemary cook for 2 minutes. Pour in the wine and bubble ...
... of flavour. Ingredients: 2 kg leg of lamb, 10 cloves garlic peeled and crushed, 3 sprigs rosemary, 4 tbs olive oil, 8 medium potatoes quartered, 4 medium shallots diced, 250 g peas, 0.8 cup cream, 0.4 cup gravy store ...
... cup extra virgin olive oil, 1 clove large garlic cut into 12 slices, 1 sprig rosemary cut into 12 small sprigs, 1 kg white washed potatoes coarsely chopped, 0.5 cup apple cider vinegar, 2 tbs raw sugar, 0.5 tsp cooking ...
... , 2 medium carrots peeled and quartered, 0.5 bunch rosemary fresh, about 5 sprigs, 0.25 bunch thyme fresh, ... with 1 stock cube, 110 g creamy mash potatoes follow packaging instructions. Method: Lightly dredge the lamb ...
... traditional fruit & nut stuffing, 1 kg Woolworths Gold duck-fat potatoes with truffle butter, 350 g Woolworths kaleslaw kit, 2 tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan ...
... cup chicken stock, 1 pinch black pepper, 4 sprig rosemary, 6 whole garlic cloves, 0.25 cup caramelised balsamic vinegar, 3 tomatoes quartered, 1 kg sebago potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat ...
... baking paper, then cover pan tightly with foil. Bake for 11/2 hours. Meanwhile, toss potatoes with olive oil, garlic and rosemary and season. Remove lamb from oven and remove foil and baking paper. Discard juices from ...
... , stirring frequently, for 5 minutes, or until no longer pink. Add the potatoes and cook for 2 minutes, then add the parsley, garlic, thyme, rosemary, preserved lemons, and the rest of the olive oil. Combine well, season ...
... : Preheat oven to 220°C/200°C fan-forced. In a small bowl mix the olive oil, rosemary, salt, pepper and garlic. Place the baby potatoes in a large sheet pan. Add half of the olive oil mixture and mix thoroughly. Bake for ...
... lettuce leaves, 5 ml virgin olive oil spray, 800 g potatoes* scrubbed, cut into 1.5cm-thick chips, 1 lemon rind ... Toss in a bowl with remaining 1 tbs of oil and rosemary. Season. Arrange in a single layer in heated pan. ...
Ingredients: 450 g potatoes peeled and quartered, 1 tbs olive oil, 1 onion finely chopped, 1 handful fresh rosemary sprigs leaves picked and chopped, 350 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the sweet potato wedges in a large bowl with a tablespoon of oil, rosemary and seasoning. Spread out in an even layer on a baking tray. Roast for 25 minutes ...
... skin on, 0.5 lemon cut into wedges, 4 sprigs rosemary, 1 pinch salt to serve, 1 pinch ground pepper to serve. Method: Preheat the oven to 180°C (fan forced). Place the potatoes and olive oil in an oven proof dish, season ...
... 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to 180°C. Cook lamb as per packet instructions ...
... carrots trimmed, 5 ml virgin olive oil spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Remove the ...
... baby leaf salad mix, 2 tbs olive oil, 1 tsp rosemary finely chopped, 12 lamb cutlets, 1 pinch sea salt ground, ... medium frying pan over medium heat. Drop spoonfuls of potato into the pan and spread out roughly. Cook for 3 ...
... . Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & rosemary chicken breast steaks, 475 g classic potato mash, 250 g Gravox Traditional liquid gravy, 2 cup McCain frozen baby beans. Method ...
... black pepper, 2 tbs olive oil, 0.5 bunch fresh rosemary leaves picked, 0.5 cup green olives stones removed, ... heat. Add the flour and mash everything together with a potato masher. Pour in a glass of red wine and bring ...
... cup red wine vinegar, 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn ...
... water hot, 1 tbs olive oil, 1 small onion, 150 g sweet potato, 200 g arborio rice rinsed, 100 ml white wine, 1 pinch black grounded pepper, 0.5 tsp rosemary, 40 g parmesan. Method: Cut chicken fillet into cubes. Prepare ...
... and set aside. Heat remaining oil in pan over medium-high heat. Add leek, onion, thyme, garlic and chopped potato. Cook, stirring, for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... 1 tray. Place onion and garlic on the remaining tray. Spray all with oil. Bake for 30 minutes or until potato is tender when pierced with a fork. Set aside for 10 minutes to cool slightly. Reduce oven temperature to 200 ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... carrots, wait 1 minute, then strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad. Slice each breast into 3 pieces and lay over ...
... water and cover with plastic wrap. Microwave on high for 2 minutes or until beans are bright green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag ...
... your meal with a green salad. Ingredients: 0.5 cup plain flour, 0.75 cup frozen peas, 450 g red washed potatoes halved, 1 lemon cut into wedges, 3 spring onions finely sliced, 1 baby cos lettuce chopped, 415 g can red ...
... rindless middle bacon rasher roughly chopped, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g potatoes brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme leaves. Layer half of the potato, half of the cheese and half of the remaining thyme in prepared pan. . Pour over half of the cream mixture ...
Ingredients: 0.5 tsp ground coriander, 1 lime wedges, 315 g thai style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and ...
... the boil and simmer for 20 minutes or until mixture has thickened. Season with salt and pepper. Cool. Place sweet potato in a large saucepan and cover with cold water. Place over a high heat and bring to the boil. Simmer ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and finishing ...
... and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season ...
... yoghurt. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, paprika and half the oil in a large bowl. Season, then toss to combine. Transfer mixture to tray and bake ...
... way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage ...
... adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 cup milk, 0.75 cup shredded tasty cheese, 1 tbs extra virgin olive oil, 400 ...
... Add the bacon and continue cooking until onion has caramelised and bacon has some colour. Wash and peel the potato and sweet potatoes. Cut in half. In a large pot par boil them for 10 mins or until they are slightly soft ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... . Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad ...
... high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high. Heat oil in a small (15cm base) ovenproof frying pan ...
... rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and knead ...
... veg to make one tasty dish. Ingredients: 0.25 cup extra virgin olive oil, 500 g Woolworths Simply Steam baby white potato, 180 g haloumi cut into 8 slices, 1 red onion cut into wedges, 5 garlic cloves unpeeled, 1 bunch ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... . Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes or ...
... in a large bowl. Pour over remaining 1 tablespoon oil. Season to taste with sea salt, toss to coat. Place potato wedges around chicken in baking tray. Roast in preheated oven for 1 hour 15 minutes until golden brown and ...
... delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin ...