Related Searches: Rosemary Potatoes
... . Whisk eggs in a large bowl. Whisk in flour until smooth. Add zucchini, ham, cheese, chopped rosemary and 2 1/2 tbs oil, then stir until combined. Pour zucchini mixture into pan and spread evenly. Arrange potato slices ...
... 840 g no-added-salt diced tomatoes, 375 g pappardelle. Method: Pick leaves from half of the rosemary, then snip remaining rosemary into sprigs. Heat 1 tbs oil in a large frying pan over medium-high heat. Add breadcrumbs ...
... to 240°C /220°C fan-forced. Line a large roasting pan with baking paper. Pick leaves from 1 bunch of rosemary and finely chop. Melt 100g butter in a large frying pan over medium-high heat. Cook onion, bacon and chopped ...
... and vibrant salads. Ingredients: 0.75 cup maple syrup, 0.5 cup brown sugar, 2 tbs Dijon mustard, 3 bunch rosemary finely chopped, 4 kg Woolworths double-smoked half leg ham. Method: Preheat oven to 200°C/180°C fan-forced ...
... , 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs rosemary chopped, 2 cloves garlic crushed, 2 fennel fronds chopped, thinly sliced, 0.25 cup savoy cabbage shredded, 0.5 cup ...
... cup red wine vinegar, 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn ...
... lamb leg roast, 0.25 cup extra virgin olive oil, 1 clove large garlic cut into 12 slices, 1 sprig rosemary cut into 12 small sprigs, 1 kg white washed potatoes coarsely chopped, 0.5 cup apple cider vinegar, 2 tbs ...
... . Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Combine half the oil, half the rosemary, and garlic in a bowl. Brush oil mixture over beef and mushrooms. Grill beef and mushrooms for 3 minutes ...
... pan on medium heat and cook the onions and pork mince for 6-8 minutes, stirring. Stir in the garlic and rosemary cook for 2 minutes. Pour in the wine and bubble for 1 minute. Stir in the chopped tomatoes and simmer for ...
... for 45 minutes or until chicken is brown and almost cooked through. Place bread in a bowl with half of the rosemary and remaining oil and toss to combine, then add to tray. Add apples to tray. Bake for a further 10 ...
... in a large fry pan over high heat. Brown the lamb on all sides and transfer to the baking tray. Mix the rosemary, nuts, breadcrumbs and dijonnaise mayonnaise in a bowl. Pat the mix on the fat side of each lamb rack. Bake ...
... on high for 1 minute or until just tender. Transfer potato to a bowl. Add oil, garlic and rosemary. Season. Toss gently to coat. Sprinkle pizza base with two-thirds of the mozzarella. Arrange potato slices, slightly ...
... paper or heat a pizza stone. Spread base with cheese. Toss potato with a little oil, garlic and rosemary, then season. Arrange potato over base, overlapping the slices. Bake for 15 minutes or until potato is tender ...
... , 1 kg small red-skinned potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C ...
... course, gravy. Ingredients: 1 kg Ingham's Turkey Breast ready to roast, 600 g Bird's Eye Deli Roast Potatoes, Rosemary & Garlic, 500 g green beans, salt, pepper, 1 tbs olive oil, 2 tsp lemon juice, cranberry sauce, gravy ...
... . Simmer, uncovered, for 10 minutes or until tender. Drain. Return potato to pan and shake with lid on. Add rosemary, and remaining oil and salt. Toss to coat. Place on a baking paper-lined baking tray and bake for the ...
... infused sardines; Ingredients: 110 g John West Sardines in Rosemary and Sea Salt drained, oil reserved, 150 g baby roma tomatoes halved, 1 lebanese cucumber halved lengthways and sliced, 1 red onion thinly sliced ...
... 3 tbs plain flour, 4 tbs olive oil divided, 3 medium leeks sliced, 4 cloves garlic peeled and minced, 1 tbs rosemary fresh, chopped, 1 beef stock cube, 0.8 cup red wine, 400 g chopped tomatoes, 2 tbs tomato paste, 200 g ...
... a large, deep frying pan, add the mushrooms and onion and fry for 10 minutes until softened. Add garlic and rosemary, then cook for another two minutes. Add the pearl barley and stir around until it is coated in oil. Add ...
... in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & rosemary chicken breast steaks, 475 g classic potato mash, 250 g Gravox Traditional liquid gravy, 2 cup McCain frozen ...
... 1 lemon juiced and zested, 1 L chicken stock, 1 pinch black pepper, 2 tbs olive oil, 0.5 bunch fresh rosemary leaves picked, 0.5 cup green olives stones removed, roughly chopped, 1 whole garlic bulb, 0.5 cup pine nuts, 2 ...
... lamb and a super simple side salad. Perfection!; Ingredients: 1.6 kg Woolworths COOK butterflied lamb shoulder with rosemary & mint, 0.5 bunch mint leaves picked, 120 g leafy salad mix. Method: Preheat a greased barbecue ...
... to cooker. Whisk a little of the stock into the remaining flour until smooth. Add remaining stock, wine, mustard, rosemary and lemon juice. Pour into cooker. Cover with lid. Cook on high setting for 3 hours (or reduce to ...
... and rind finely grated, 1 cut into wedges, 100 g olive oil, 1 tsp sea salt flakes, 2 tbs rosemary sprigs, 3 cloves garlic, 4 cups green salad. Method: Combine olive oil, vinegar, garlic, paprika, piri piri, salt and ...
... for 2 minutes on each side for medium-rare, or until cooked to your liking. Add balsamic vinegar and rosemary. Cook for 2 minutes or until vinegar is heated through. Transfer cutlets to a large plate and cover with ...
... chopped. Method: Preheat oven to 200°C fan-forced. Thinly slice unpeeled potatoes. Place in a large bowl with rosemary, 2 tablespoons of the oil, ricotta and parmesan. Season. Toss to coat. Tip into a baking paper-lined ...
... the lamb numerous times with a knife tip about 1 inch deep. Insert half a garlic clove and a sprig of rosemary into each cut. Place the shoulder of lamb into the oven in a baking dish for 80 minutes for medium. Peal ...
... , 1 pinch black pepper, 2 tbs ranch dressing, 5 ml canola cooking spray, 1 pinch sea salt flakes, 1 bunch rosemary, 0.5 bunch chives snipped, 4 clove garlic, 1 pinch freshly-milled black pepper. Method: Use a sharp knife ...
... with semolina and transfer the dough onto it. Stab the pizza base all over with a fork, then scatter the rosemary, garlic, and plenty of salt over the top and pat flat. Drizzle with olive oil, then bake for 10 minutes ...
... 1 tbs olive oil, 8 pork sausages, 2 red onions peeled and cut into eighths, 1 pinch chilli flakes, 1 handful rosemary stalks, 1.1 kg potatoes large ones halved. Method: Preheat the oven to 200°C (Gas 6). Put the sausages ...
... potatoes peeled and cut into small cubes, 2 tbs olive oil save 1tbs for coating the lamb, 1 handful fresh rosemary stalks, 1 pinch salt, 1 pinch freshly ground black pepper, 900 g lean lamb cut into bite-sized pieces, 1 ...
... : 800 g chicken breasts cut into chunks, 2 tbs olive oil, 1 medium lemon halved and de-seeded, 3 sprigs rosemary torn, 1 small red capsicum de-seeded and cut into chunks, 1 small green capsicum de-seeded and cut into ...
... 800 g plant based 'chicken' cut into chunks, 2 tbs olive oil, 1 medium lemon halved and de-seeded, 3 sprigs rosemary torn, 1 small red capsicum de-seeded and cut into chunks, 1 small green capsicum de-seeded and cut into ...
... seasoned, 0.8 cup red wine, 2 medium onions peeled and sliced, 2 medium carrots peeled and quartered, 0.5 bunch rosemary fresh, about 5 sprigs, 0.25 bunch thyme fresh, about 5 sprigs, 1.2 cups beef stock made with 1 ...
... 1 Royal Gala apple thinly sliced on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven to 250°C. Drizzle base of roasting pan with half the oil. Add onion, cut-side ...
... cloves minced, 1.5 tbs plain flour, 2 cup salt-reduced beef stock, 0.25 cup balsamic vinegar, 1 tbs rosemary plus extra sprigs to garnish, 500 g washed white potatoes chopped, 500 g parsnips chopped, 400 g brown lentils ...
... Cool in pan. When ready to serve, heat remaining oil in a frying pan over medium-high heat. Cook reserved rosemary sprigs for 3 minutes or until crisp. Transfer to paper towel-lined plate to drain. Turn wreath out onto a ...
... , 0.5 white sourdough loaf processed into coarse crumbs, 0.5 cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds ...
... C fan-forced. Line a large baking tray with baking paper. Place potato, oil and two-thirds of the rosemary on tray and toss to combine. Bake for 35 minutes, turning occasionally, or until golden and tender. Meanwhile, to ...
... Ingredients: 1 kg leg of lamb, red onion roasted, potato roasted, 1 pinch pepper, 2 tbs olive oil, 2 sprig rosemary, 4 clove garlic, pumpkin roasted, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Rub the lamb ...
... , 1 red onion halved, thinly sliced, 800 g sweet potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking spray ...
... g lamb mince, 1 brown onion diced, 2 carrots diced, 2 stalk celery diced, 2 cloves garlic crushed, 2 tsp rosemary leaves finely chopped, 0.33 cup tomato paste, 1 tbs plain flour, 1 tbs worcestershire sauce, 2 cups salt ...
... cup pecorino finely grated, 2 four bean mix, rinsed drained, 0.33 cup olive oil, 2 tbs rosemary leaves finely chopped, 2 sprigs rosemary, 6 garlic cloves, 2 celery sticks finely chopped. Method: Heat 2 tbs oil in a large ...
... your liking. Transfer to a plate. Cover loosely with foil and stand for 5 minutes to rest. Meanwhile, place 1 rosemary sprig and wine in same frying pan and bring to the boil over medium-high heat, scraping the bottom of ...
... skin on, 300 g cherries pitted. Method: Preheat oven to 200°C/180°C fan-forced. Combine wine, syrup, vinegar, rosemary, star anise and cinnamon in a small saucepan. Bring to the boil over high heat. Boil for 8 minutes or ...
... , with this easy recipe. It's served with golden garlic potatoes and perfect for a Sunday roast. Ingredients: 5 sprigs rosemary, 1 lemon zested, juiced, 1 tsp fennel seeds crushed, 0.25 cup extra virgin olive oil, 1.7 kg ...
... oil, 500 g beef chuck steak cut into 2cm pieces, 1 brown onion finely chopped, 4 cloves garlic crushed, 2 sprigs rosemary, 0.5 cup red wine, 500 g tomato pasta sauce, 1.5 cups Woolworths salt-reduced chicken stock, 250 g ...
... half, 1 onion finely chopped, 200 g can whole peeled tomatoes pureed, 1.5 tsp ground paprika, 2 tsp rosemary leaves roughly chopped, 600 ml liquid chicken stock, 1 pinch pepper, 2 tbs olive oil, 240 g medium grain white ...
... for 20-30 minutes. Combine 2 tablespoons of the oil and garlic in a small metal heatproof bowl. Tie up rosemary and add to oil. Place in a corner of the preheated barbecue flat plate to infuse and heat through. Season ...
... finely grated parmesan, 325 g penne, 1 tbs olive oil, 0.25 cup small fresh basil leaves, 1 tbs fresh rosemary plus extra to serve, 3 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling, salted water ...
... pepper, 1 tsp dijon mustard, 60 g fetta cheese crumbled, 8 lamb rump steaks, 3 tbs olive oil, 1 tbs rosemary sprigs roughly chopped. Method: Wash potatoes and prick several times with a skewer. Rub with 1 tbs of the oil ...
... garlic crushed, 1 red onion finely chopped, 2 beetroots peeled, grated, 2 tbs extra virgin olive oil, 2 tbs fresh rosemary chopped, 1.25 L chicken stock hot, 2 tbs parmesan grated, 100 g quinoa, 200 g arborio rice, 100 ...
... and cook for 8 minutes, stirring every 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is ...
... , 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place chickpeas, tomatoes, rosemary, garlic andchilli in a baking dish and toss to combine. Roast for 15 minutes or until tomatoes begin to ...
... , 1 tbs wholegrain mustard, 1 cup reduced fat milk, 1 cup apple cider, 1 tbs olive oil, 2 tbs rosemary leaves, 1 clove garlic peeled, halved. Method: Heat oil in a large non-stick frying pan over medium heat. Cook ...
... takes this slow-roasted lamb recipe to new heights. You'll love the perfect roast potatoes, fragrant with rosemary, garlic, honey and lemon. Ingredients: 0.25 cup extra virgin olive oil, 1 tbs harissa spice blend, 1 ...
... deep pan on a medium heat and cook the onion and celery for 4-5 minutes to soften. Add the garlic and rosemary and cook for 1 minute. Stir in the apple and beetroot, pour over the stock and bring to the boil. Simmer for ...
... over. Reduce the oven to 180°C. Baste the meat, pour in the wine and the onions, carrots, celery, garlic, rosemary, tomato puree and stock, mix well and cover with foil. Return to the oven for 1.5 hours until the veal is ...
... 1.5 hours, remove the lid and cook for 30 minutes, until the beef is tender and sauce has reduced. Remove the rosemary sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ...
... and sausages with the garlicfor 2-3 minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes, rosemary, oregano and stock and cook on high for 3.5 hours. Stir in the kale and parmesan and cook for 20 ...
... peeled and sliced, 1.2 L vegetable stock made with 2 stock cubes, 400 g chopped tomatoes, 0.25 bunch rosemary 4 sprigs, 200 g risoni, 200 g kale destalked and chopped, 50 g parmesan vegetarian, grated. Method: Place the ...
... and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in ...
... the casserole and cook for 5-6 minutes. Add the beef back into the pan with its juices. Add the rosemary, beef stock, bay leaves, butternut squash and potatoes and bring to the boil. Reduce the heat, cover and simmer for ...
... , 1 clove garlic clove crushed, 2 tsp smoked paprika, 1 tbs dried oregano, 1 tbs ground cumin, 2 tbs chopped rosemary, 1 lemon zested, cut into wedges, 2 cups frozen baby peas, 250 g Woolworths creamy potato salad, 2 tbs ...
... leg of lamb with juicy tomatoes and a refreshing pea and feta side salad. Ingredients: 2 lemons, 1 bunch rosemary, 0.3333 cup extra virgin olive oil, 2 bulbs garlic cut in half horizontally, 500 g cocktail truss tomatoes ...
... to the boil. Place the lid on and cook in the oven for 2 hours, until the beef is tender. Remove the rosemary and discard. Pre-heat the oven to 200°C/180°C fan-forced. Pour the filling into an ovenproof baking dish and ...
... Place the shanks on a plate and add the onion to the pan. Cook for 5 minutes, add the garlic and rosemary and cook for 1 minute. Pour over the pomegranate juice and balsamic vinegar and bring to the boil. Place the lamb ...
... chicken thighs are even more delicious with a sweet and sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled ...
... remaining oil and butter in a large heavy-based frying pan over medium-high heat. Add garlic and ½ of the rosemary and cook, stirring, for 30 seconds or until fragrant.Add rice and cook, stirring, for 1 minute or until ...
... ham, 1 tbs white wine vinegar, 3 tbs olive oil, 1 tsp Dijon mustard, 12 cleaned king scallops corals removed, 4 rosemary sprigs, 1 tbs olive oil, 300 g mixed salad leaves, 1 pinch salt, 1 pinch pepper, 6 tbs lemon juice ...
... heat. Add bacon and cook for 5 minutes or until golden. Chop half of the sage. Add butter, onion, garlic, rosemary and chopped sage. Reduce heat to low and cook for 5 minutes or until onion has softened. Add bread and ...
... 4cm-thick rounds, 0.25 cup extra virgin olive oil, 3 cloves garlic sliced, 2 tbs maple syrup, 6 sprigs rosemary, 0.5 cup balsamic vinegar, 1 tbs lemon juice, 120 g baby rocket leaves, 5 long metal skewers. Method: Thread ...
... cut into 1cm thick slices, 1 pinch sea salt ground. Method: Combine 1 tablespoon of the oil, vinegar and the rosemary in a jug. Lay chops into a ceramic dish and pour over marinade Turn chops to coat well. Cover and set ...
... roast meat gravy, 500 g baby potatoes steamed, 1 kg lamb mince, 1 tbs oil, 1 egg, 1 tbs fresh rosemary chopped, 2 tbs tomato paste, 1 cup breadcrumbs, 1 clove garlic crushed. Method: Preheat oven to 200°C. Fry onion ...
... in a bowl. Place 1 cup zucchini mixture and almonds in a separate bowl. Set aside. Whisk eggs, oil and rosemary in a large bowl. Stir in almond meal. Fold in remaining zucchini mixture. Pour batter into pan. Bake for 1 ...
... , 1 pinch chilli flakes, 1 tsp fennel seeds crushed, 500 ml chicken stock, 75 g parmesan finely grated, 2 sprig rosemary leaves picked, 2 garlic cloves, 1.2 kg smoked ham hock. Method: Heat oil in a large frying pan over ...
... virgin olive oil, 3 zucchini thinly sliced, 4 yellow squash roughly chopped, 4 cloves garlic crushed, 1 tbs rosemary finely chopped, 0.25 tsp dried chilli flakes, 0.75 cup light thickened cream, 0.66 cup parmesan finely ...
... no-added-salt diced Italian tomatoes, 0.66 cup Macro textured vegetable protein, 1 tbs olive oil, 1 tbs rosemary leaves chopped, 3 cloves garlic minced, 200 g Woolworths Leafy Mix, 160 g light tasty shredded cheese, 0.5 ...
... finely chopped, 4 chicken breast fillets, 1 pinch chilli flakes, 2 tbs pure cream, 1 tbs olive oil, 3 sprigs rosemary, 1 clove garlic. Method: Heat oil in a frying pan over medium heat. Add half the onion and cook for 3 ...
... ricotta, 1.5 cup baby leaf spinach plus extra to garnish, 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until ...
... vinegar, 2 rump steaks fat trimmed, 2 tbs olive oil, 2 tbs fresh rosemary leaves finely chopped. Method: Season the steaks with olive oil, rosemary and salt and pepper. Preheat a chargrill pan over high heat and cook the ...
... g kale and spinach leaves, 0.25 cup sesame seeds, 1 tbs olive oil, capsicum relish or chutney, 1 tbs fresh rosemary, 2 garlic cloves, 1 free range egg, 500 g chicken thigh fillets. Method: Preheat oven to 220°C. Line 2 ...
... Simmer Veggie Mix, 2.5 cup mushrooms, 0.25 cup worcestershire sauce, 5 ml extra virgin olive oil spray, 1 pkt rosemary, 400 g beef chuck steak. Method: Spray oil onto a heavy based non-stick pot over high heat. Add steak ...
... , 0.25 cup flat-leaf parsley roughly chopped, 2 tbs honey, 2 tbs wholegrain mustard, 2 tsp olive oil, 1 tsp rosemary chopped, 2 kg leg of lamb. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Place ...
... florets after 5 minutes. Break the sausage meat up and sauté in a fry pan with a little oil, the rosemary and garlic. Cook for 5 minutes. Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta ...
... : Preheat oven to 240°C. Line a 22x32cm roasting pan with baking paper. Place pumpkin in pan and scatter over rosemary. Add 1 tbs oil, season and toss to coat. Bake for 20 minutes or until golden brown. Meanwhile, heat ...
... grated parmesan, 400 g four bean mix, rinsed, 1 tbs olive oil, 1 tbs thyme leaves, 1.5 tbs fresh rosemary, 2 tbs tomato paste, 1 cup frozen peas. Method: Heat oil in a large saucepan over medium-high heat. Add onion ...
... the other sides and ends for a further 2 minutes. Transfer racks to a large roasting pan, sprinkle with rosemary sprigs and season with salt and pepper. Roast for 10 minutes for medium and 12-15 minutes for well done ...
... delicious apples, 2 onions skin removed, quartered, 1 ham leg half, 180 ml vinegar balsamic ham glaze, 2 sprigs rosemary. Method: To prepare the ham, preheat the oven to 160°C. Grease a large, shallow roasting pan. Line ...
Ingredients: 30 g sweet potato, 1 pizza base, 20 g parmesan grated, 2 tbs olive oil, 0.25 bunch rosemary, 70 g mozzarella, 30 g tasty cheese shredded, 0.5 jar salt reduced vegemite. Method: Place a pizza stone on a ...
... , 0.25 cup red wine vinegar, 1 lemon zested, 300 g lamb shank trimmed off sinew and visible fat, 3 sprigs rosemary, 400 g can Italian diced tomatoes, no added salt. Method: Add the olive oil to a heavy based pot over a ...
... 2 strips, 1.5 lemons, rind finely grated, 1 tsp whole black peppercorns, 1 tbs olive oil, 6 sprig rosemary, 8 garlic cloves sliced, 1 garlic clove crushed, 3 stalk celery coarsely chopped, potato mashed, 4 lamb shanks, 1 ...
... , 1 tbs orange fresh juice. Method: Preheat oven to 220°C. Line a baking pan with baking paper. Boil vinegar, rosemary and garlic in a small pan for 5 minutes until syrupy. Trim excess fat from lamb. Brush with the syrup ...
... a second roasting pan. Drizzle with remaining oil. Season. Place into the oven with the lamb. Add lemon and rosemary to the lamb. Roast for a further 45 minutes or until cooked to your liking. Remove lamb from the oven ...
... some sea salt. Place in the oven and cook chips for 35 mins or until golden crunchy. Meanwhile, combine garlic, rosemary leaves and olive oil, salt and pepper and add steak in a bowl and turn to coat well. Marinate for ...
... juiced, 1.5 cup salt-reduced chicken stock, 3 tsp dijon mustard, 2 tsp olive oil, 2 tsp fresh rosemary leaves coarsely chopped, 2 garlic cloves finely chopped, 150 g green beans steamed, No Match, 4 chicken thigh cutlets ...
... 33 cup plain flour, 1 g chicken marylands, 1 baby fennel bulb, 1 brown onion cut into eight wedges, 3 sprigs rosemary, 3 cloves garlic thinly sliced, 0.33 cup dry white wine, 1 cup chicken stock, 0.33 cup thickened cream ...
... mint, 1 tbs honey, 2 tsp balsamic glaze, 2 tbs white balsamic vinegar, 1 tsp lemon zest, 3 sprig rosemary leaves stripped, 150 g macadamias roughly chopped, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a ...
... parmesan finely grated, 325 g dried orecchiette pasta, 500 g lean beef mince, 1 tbs olive oil, 1 tbs rosemary finely chopped, 2 garlic cloves crushed. Method: Heat oil in a large saucepan over medium-high heat. Add onion ...
... pan over medium heat and cook the lamb for 3-4 minutes, turning often, until browned all over. Insert the rosemary sprigs into the scores. Reserve 2 tablespoons of fat from the pan and place into a large bowl with the ...
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