Related Searches: Chocolate Rum Balls, Easy Rum Balls
... for 1 hour or until cold and firm. Using damp hands, roll level tablespoons of mixture into balls. Toss rum balls in your choice of extra coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container ...
... a baking tray lined with baking paper. Repeat to make a total of 30 balls, then refrigerate until set. Categories: European; Rum ball; Quick and easy dessert; Dec 2020; Christmas; Foodhub video; Low ingredient; Desserts ...
... Pulse gingerbread shortbread men until coarse crumbs form. Roll balls in crumbs to coat, then return to tray and refrigerate until set. Categories: European; Rum ball; Quick and easy dessert; Dec 2020; Christmas; Foodhub ...
... roll in coconut to coat. Return balls to tray and refrigerate until set. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Low salt; Dec 2020; Rum ball; European; Christmas; Foodhub video. Complexity: 2 ...
... in a food processor until coarse crumbs form. Roll balls in crumbs to coat, then return to tray and refrigerate until set. Categories: European; Rum ball; Quick and easy dessert; Dec 2020; Christmas; Foodhub video ...
Inspired by the Aussie classic white Christmas slice, this rum ball recipe is easy to make, and if you don't eat them all yourself, they're perfect to gift to friends and family. Ingredients: 250 g milk arrowroot ...
... with melted chocolate. Allow to set, then store in an airtight container in the fridge. Categories: European; Rum ball; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... or until chocolate sets. Store in an airtight container in the fridge. Categories: Low salt; European; Rum ball; Quick and easy dessert; Chocolate; Cherry; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... fine crumb is formed. Add in ? cup coconut, caramel and rum (if using) and pulse to combine. Transfer mixture to a ... Use clean hands to roll tablespoons of mixture into balls and toss in remaining coconut. Store in an ...
... processor until a fine crumb is formed. Add condensed milk, rum (if using) and maple syrup and pulse to combine to ... Use clean hands to roll tablespoons of mixture into balls and roll in chopped walnuts to coat. Store ...
... . Set aside for 1 minute, then sprinkle with remaining coconut. Stand for 30 mins or until set. Serve. Categories: European; Rum ball; Quick and easy dessert; Microwave; Spring; Low ingredient; Desserts. Complexity: 2.
... cocoa, coconut and condensed milk with the biscuits. Combine all ingredients until mixed. Begin to roll into balls and break each ball apart and add a small drop of caramel sauce in the middle before rolling back into a ...
... bowl with the dry ingredients & mix until all combined. Roll mixture into balls and toss in the extra coconut. Ensure ball is coated evenly with coconut. Place balls on a tray and put in the fridge to firm up. Once firm ...
... 2 hours. Melt the dark chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. With the 10g of leftover dried raspberries, crush ...
... the allspice with the cocoa and caster sugar. Take the mix from the fridge and roll into about 10 balls. Dip the balls into the white chocolate fully and allow to set to the side. After 2 minutes of the chocolate setting ...
... 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. After 2 minutes of the chocolate setting, sprinkle ...
... chocolate coated biscuits of choice until they resemble fine crumbs. Mix in cream cheese. Roll into small balls and freeze. Melt chocolate in the microwave in 30 sec bursts. Take cheesecake bites out of freezer once ...
... In a blender or using a rolling pin, crush biscuits. Add cream cheese and mix thoroughly. Roll into tablespoon size balls and refrigerate. I left in fridge for about half an hour. Melt chocolate. This can be done in the ...
... in a seperate bowl and remove from mix from the fridge. Roll your chocolate into about 10 balls and cover fully with the rest of the coconut before serving. Categories: Australian; Chocolate; Desserts; Seafood free ...
... Chill for 30 minutes or until firm. To make 6 dark chocolate & pistachio truffles, use 2 forks to hold a ball, then dip it in dark chocolate to coat before allowing any excess to dip off. Place on baking paper. Sprinkle ...
... . Use two teaspoons to shape roughly walnut-sized balls of ganache, and place them on the baking sheet ... it to slide off the tool. Repeat the process with each ball of ganache. Return the truffles to the fridge for up to ...
... in a bowl, and put on the gloves. Working quickly, spoon a little chocolate into your palm. Pick up a ball with your other hand and move it in the chocolate until fully coated. Place the truffle gently in the cocoa to ...
... to medium heat. Cook, stirring, for 15 minutes or until balls are golden brown. Remove balls with a slotted spoon and drain on a paper towel-lined. Add balls to hot syrup. Cover and stand for 4 hours. Serve. Categories ...
... 2 cups coconut in a large bowl and stir to combine. Roll level tablespoonfuls mixture into balls to make a total of 30 balls. Arrange on a large baking paper-lined baking tray, then freeze for 15 minutes. Melt chocolate ...
... on high for 1 minute, stirring occasionally, or until melted and smooth. Using 2 fork to hold the balls, dip balls in melted chocolate to coat. Allow any excess to drain off. Place on the lined tray. Sprinkle truffles ...
... Melt the rest of the white chocolate in a large bowl in the microwave in 30 second bursts. Drop each ball in and coat with chocolate using a fork.Place back on the baking tray and sprinkle liberally with coconut. Repeat ...
... into a flat container (a plastic takeaway container is ideal) and refrigerate for 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave ...
... until firm. Line a baking tray with baking paper. Place coconut in a bowl. Using clean hands, roll 2 tbs cake crumb mixture into a ball, then coat with coconut. Place on prepared tray. Roll 1 tbs mixture into a smaller ...
... microwave on high for 1 minute, stirring occasionally, or until melted and smooth. Using 2 forks to hold the balls, dip balls in melted chocolate to coat. Allow any excess to drain off. Place on the lined tray. Mix sugar ...
... combine into a soft dough. Using damp hands, roll mixture into 8 balls. Flatten balls slightly, top with a cookie, then reshape into a ball. Place on prepared tray. Drizzle truffles with melted chocolate, then top with ...
... the filling. Mix all the ingredients for the filling and form into balls the size of a hazelnut. Form the pastry into balls the size of a walnut. Press a ball of filling into each one, close the pastry around it, then ...
... roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drain off. Decorate with sprinkles and place back onto the tray ...
... 30 minutes or until firm. Using 2 tsp quantities at a time, shape chocolate mixture into balls. Roll ball in crushed candy canes to lightly coat. Chill until required. Categories: English; Desserts; Truffle. Complexity ...
... . Melt the dark chocolate in 30 second bursts in the microwave. Roll the mix into balls with your hands. Dip each ball in chocolate, sprinkle with chopped pistachios, leave to cool and serve. Categories: Chocolate; Halal ...
... and smooth. Stir in rice bubbles. Using damp hands, roll mixture into 12 balls, then mould rice bubble mixture around each ball. Place on prepared tray. Allow to set. Serve. Categories: Australian; Desserts; Mud cake ...
... icing sugar. Knead fondant until smooth. Divide fondant into 2 equal portions. Roll each portion into a ball. Cut each ball in half, then reshape the rounded side if needed (keeping the cut side flat to form the base ...
... Mix the marzipan and food coloring in a bowl until combined. For each orange, roll 25g of the mixture into a ball. Roll the ball over the course, star-shaped side of a box grater. Push a clove into the top. Use the blunt ...
... -safe bowl and melt gradually, checking and stirring every 30 seconds until smooth. Using two forks, dip the balls into the chocolate, allowing excess chocolate to run away. Once all are coated, refrigerate to cool. Melt ...
... baking paper. Remove cookie dough from fridge. Use clean hands to roll 11/2 tablespoons of mixture into balls. Place balls on prepared tray at least 3cm apart. Bake for 12 minutes or until lightly golden brown around the ...
... roll. Scoop tablespoons of the chocolate mixture and use clean hands to roll into balls. To decorate, roll balls in the reserved currant and macadamia mixture, remaining macadamias or coconut. Store in the refrigerator ...
... . Lightly grease your hands with a little softened butter and roll the mixture into walnut-sized balls. Roll the balls in chocolate sprinkles until completely covered, then serve. Store, covered in the fridge, for up to ...
... your hands with margarine or butter and roll 1 tsp mixture at a time to make 30 balls. Dip balls in sprinkles. Serve. Categories: Brazilian; Chocolate treat; Chocolate; Apr 2023; Low ingredient; Desserts. Complexity: 1 ...
... . Place on a tray lined with baking paper. Chill for 20 minutes. Shape 1 tbs date mixture into a ball around each cherry. Chill until firm. Coat with extra cocoa to serve. Categories: Quick and easy dessert; Chocolate ...
... has dissolved. Increase heat to medium and boil gently for about 10 minutes or until mixture reaches soft ball stage and temperature reaches 230°C on a sugar thermometer. Remove from heat and immediately stir in essence ...
... 1/2 teaspoon on a cold plate and wait until safe to touch. Mixture is ready if you can roll it into a ball. Place mixture in the centre of a silicone mat (see Tips). Knead it to smoothen out the texture by rolling and ...
... to roll. Place cocoa in a small bowl. Using your hands, roll 2 tsp of the chocolate mixture into a ball, roll in the cocoa to coat and place on a baking tray lined with baking paper. Repeat with remaining mixture. Place ...
... cocoa in a shallow dish. Line a tray with baking paper. Roll 1 level tbs chocolate mixture into a ball. Transfer to cocoa and roll to coat. Transfer to tray. Repeat with remaining chocolate mixture and cocoa. Refrigerate ...
... colour. Fill a glass with ice cold water and drop a little bit of the mixture in. If it forms a soft, smooth ball and doesn't stick then it is ready. If not, heat for a little longer. Turn off the heat and quickly tip in ...
... . Fill a glass with ice cold water and drop a little bit of the mixture in. If it forms a soft, smooth ball and doesn't stick then it is ready. Using a wooden spoon, vigorously beat the fudge until it is no longer shiny ...
... until thick and firm enough to shape. Line a tray with baking paper. Roll heaped teaspoonfuls of mixture into balls, coat with sprinkles and place on tray. Chill for 30 minutes or until firm. Serve. Categories: Quick and ...
... into cake crumbs until combined. Line a baking tray with baking paper. Roll level tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm ...
... chcolate sprinkles in a bowl. Remove from the mix from the fridge, roll into about 10 balls and cover all fully with sprinkles. Categories: Brazilian; Chocolate treat; Chocolate; Low ingredient; Desserts. Complexity: 3 ...
... Turn out onto a lightly floured surface and knead briefly until smooth. Divide into 12 even pieces and roll into balls. Flatten with your fingertips, then press each into a muffin hole to cover base and side. To make the ...
... as you beat until you have a smooth, soft and pliable dough. Using your hands, roll the mixture into 20 small balls, place on a lined baking sheet and flatten with the bottom of a glass. Place the chopped chocolate in a ...
... . Using hands, break up cake and combine into a soft dough. Using damp hands, roll mixture into 12 balls. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring occasionally, until melted and ...
... in half, 12 candy eyes, 6 Jaffas. Method: Line a baking tray with baking paper. Scoop ice-cream into 6 large balls. Place on the tray. Freeze for 20 minutes to firm. Place ice-cream in cones. Press in pretzels for ears ...
... . Pour into a flat container (a plastic takeaway container is ideal) and refrigerate. Scoop into small balls and roll gently in the crushed candy canes. Categories: Australian; Desserts; Truffle; Christmas. Complexity: 2 ...
... and refrigerate for 30 minutes or until firm. Working with 1 tbs mixture at a time, roll milk mixture into 30 balls. Line 2 baking trays with baking paper. Place coconut in a resealable food storage bag, then add a very ...
... grated, 2 tbs cocoa, 13 glacé cherries halved, 2 tsp rum essence, 2 tbs orange juice, 200 g madeira cake roughly ... middle of each portion and roll into a ball. Coat balls in extra coconut. Categories: Quick and easy ...
... or overnight to allow flavours to infuse. Place remaining raisins in a small bowl. Add 1/4 cup of the remaining rum and stir to combine. Stand, covered, until required. Preheat oven to 160°C/140°C fan-forced. Line 2 x ...
... sifted, 0.25 tsp bicarbonate of soda, 1 tsp ground cinnamon, 0.5 tsp ground allspice, 1.5 cups Bundaberg Underproof Rum, 250 g butter softened, 1.25 cup brown sugar, 4 free-range egg, 600 ml thickened cream, 2 tbs caster ...
... paste, 1.5 cup buttermilk, 4 eggs, 250 g caster sugar, 0.75 cup caster sugar, 1 cup raisins. Method: Place raisins and rum in a bowl and set aside for 30 minutes to soften. Preheat oven to 160°C. Grease and line 2 x 18cm ...
... fan-forced. Line a roasting pan with baking paper. Bring rum, cola, treacle, 1 cinnamon stick, mixed spice and ... to pan. Brush ham and peach with a little of the rum mixture. Bake for 1 hour, basting every 15 minutes, or ...
... cheese at room temperature, 2 eggs whisked, 0.5 cup brown sugar, 1 cup brown sugar firmly packed, 2 tbs dark rum, 3 beurre bosc pears peeled, 1 cup gingernut biscuits crushed. Method: Preheat oven to 180°C. Grease a 22cm ...
... -forced. Line a roasting pan with baking paper. Bring rum, cola, treacle, cinnamon, mixed spice and lime juice ... to pan. Brush ham and peach with a little of the rum mixture. Bake for 1 hour, basting ham every 15 minutes, ...
... , 100 g plain shortbread biscuits crushed, 0.5 bunch mint leaves picked, 0.5 cup coconut yoghurt. Method: Place rum, sugar, pepper, zest and 1 cup boiling water in a baking dish and stir to combine. Add pineapple and ...
... with the lid and cook on low for 1½-2 hours or until the bananas are hot. Spoon the bananas and rum sauce into dishes and decorate with extra lime rind curls and scoops of vanilla ice cream, if liked. For sticky brandied ...
... ground cinnamon, 1 pinch ground cloves, 0.25 cup pure maple syrup, 0.5 cup brown sugar, 0.25 cup rum. Method: Combine sugar with cinnamon, cardamom and cloves in a shallow dish. Add pineapple wedges and turn to coat. Set ...
... ice cream, 0.5 cup firmly packed brown sugar, 4 small waffles, 0.25 cup rum. Method: Combine butter, cream, sugar and rum in a small saucepan. Bring to the boil over medium heat, stirring constantly. Continue stirring ...
... into 3cm cubes, 0.5 cup raisins, 4 free range eggs, 1 cup Woolworths thickened cream, 3 cups milk, 2 tbs dark rum, 0.5 tsp ground cinnamon, 1 scoop vanilla ice-cream. Method: Grease bowl of a 5.5L slow cooker. Add bread ...
... 0.5 tsp ground cinnamon save 1/4 tsp to serve, 2 tsp vanilla extract, 0.25 cup caster sugar, 0.25 cup dark rum, 0.5 cup raisins, 0.5 cup brown sugar, 25 g unsalted butter, 2 tbs toasted coconut flakes. Method: Place rice ...
... tsp smoked paprika, 1 tsp mixed spice, 1 kg Wooloworths pork ribs, 1 cup apple juice plus 1 tsp, 0.5 cup rum, 0.5 cup maple syrup, 0.25 cup apple cider vinegar, 0.5 cup barbecue sauce, 0.5 pkt Woolworths finely shredded ...
... until pineapple is finely chopped. Strain through a fine sieve over a bowl. Combine strained pineapple juice, rum and mineral water in large jugs. Add ice and mint. Garnish with grilled pineapple and serve immediately ...
... , 1 cup plain Greek-style yoghurt, 2 free range eggs, 2 tbs caster sugar, 2 tbs dark rum. Method: Place dried fruit in a bowl. Add rum, then stand for 2 hours to soak. Sift flour and baking powder into a large bowl. Stir ...
... 2 cans. Zest and juice 3 limes. Place pineapple juice in a large saucepan over medium-high heat. Add sugar, rum, zest and lime juice and cook, stirring, for 4 minutes or until sugar dissolves. Add 3 star anise and bring ...
... is soft. Transfer to a blender and blend until smooth. Cool. Strain mixture and discard solids. Add lemon juice and rum to purée. Add ice and remaining peach slices to 8 serving glasses or a large jug. Add 1/4 cup purée ...
... sugar, 625 g pineapple flesh cut into bite-sized pieces, 2 tbs star anise, 1 cinnamon stick, 2-3 tbs dark rum, 1 dollop cream or ice cream to serve. Method: Heat the butter in a large frying pan until it begins to foam ...
... minutes before turning onto a wire rack to cool completely. Meanwhile, combine raisins, spice, 1/3 cup boiling water and rum in a bowl. Set aside. Remove base from a 20cm springform pan. Using base as a guide, cut out 1 ...
Ingredients: 100 g butternut snap cookies roughly crushed, 0.5 cup pure icing sugar sifted, 2 tbs white rum, 300 ml sour cream, 250 g mango flesh pureed, 2 large passionfruit pulp removed, 16 vanilla mini meringues, 250 ...
... reduced-fat milk, 8 slice white bread, 4 eggs, 0.5 cup caster sugar, 0.5 cup raisins chopped, 3 tsp rum, 300 ml light cream. Method: Preheat oven to 180°C. Grease a 6-cup ovenproof dish. Spread both sides of bread with ...
... flour, 1 tsp vanilla essence, 0.75 cup milk, 2 tbs rum, 60 g butter melted, ramekins, 0.5 cup milk choc bits, ... puddings. Combine 1 1/4 cup boiling water and rum. Pour evenly over puddings. Bake puddings for 20 minutes ...
... the way. Make it on the weekend and share with friends or just eat it yourself!; Ingredients: 100 g raisins, 75 ml dark rum, 175 g plain white flour, 2 tsp baking powder, 0.5 tsp baking soda, 0.5 tsp salt, 125 g unsalted ...
... cut into pieces, 300 g kaleslaw salad, 500 g simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce. Method: Preheat oven to 180°C. Remove pork from packet (reserving sauce) and place into an ovenproof ...
... and allow to simmer for 15 minutes. Remove from the heat and leave in the fridge overnight. To make the matzo balls, separate the eggs and whip the eggs whites in a bowl to peaks. In a separate bowl, beat the eggs yolks ...
... disc. Place 1 raspberry in centre of disc and wrap mixture around raspberry to enclose and form a ball. Roll ball in coconut to coat. Repeat with remaining mixture, raspberries and coconut. Store in a baking paper-lined ...
... a wide saucepan over a medium-high heat. Use a deep-frying thermometer to bring the oil to 190°C and add balls, 3 or 4 at a time. Cook, turning frequently, for about 3 minutes or until golden brown all over. Transfer to ...
... Uncle Tobys traditional oats on a plate. Using 1 level tablespoon of prune mixture at a time, roll into a ball, and then roll in remaining oats to coat. Place on a baking tray lined with baking paper. Refrigerate for 30 ...
... . Process until well combined and a smooth, thick paste forms. Transfer to a bowl. Using damp hands, roll 1 teaspoon of mixture into a ball and place on a serving plate. Repeat with remaining mixture to create 20 bliss ...
... water and pulse until well combined. Remove blade then stir in chopped cranberries. Roll 1 tablespoon mixture into a ball and place on a tray lined with baking paper. Repeat with remaining mixture. Chill in fridge for 30 ...
... and pulse until well combined. Place extra coconut in a medium bowl. Roll 1 tablespoon date mixture into a ball then coat in extra coconut. Place on a tray lined with baking paper. Repeat with remaining mixture. Chill in ...
... on a tray lined with baking paper. Place 1/2 cup yoghurt and coconut in 2 small bowls. Dip half of each ball into coconut, then half in yoghurt. Return to tray. Chill for 1 hour to firm. Serve with yoghurt for dipping ...
... and place on a tray lined with baking paper. Repeat with remaining mixture. Refrigerate balls for 30 minutes or until set. Categories: Summer; Healthier easier; Low salt; Seafood free; Scandinavian; Pescatarian; Egg free ...
... cups water and bring to the boil. Reduce heat to low and simmer, uncovered, for 4 minutes, or until fish balls are almost cooked through. Add noodles and simmer for a further 1 minute or until noodles are tender and fish ...
... for 20 seconds or until mixture starts to combine (do not overprocess). Using damp hands, roll heaped tablespoonfuls of mango mixture into balls to make a total of 20. Place remaining coconut in a shallow bowl, then roll ...
... Only microwave until 75% of the chocolate has melted then continue stirring until smooth. Using 2 forks coat each ball in the chocolate, allow the excess to run off then place onto a paper lined tray. Allow the chocolate ...
... and honey until combined. Using 2 tbs at a time, roll mixture into 12 balls. Place remaining coconut on a plate. Roll balls in coconut to coat. Chill until required. Categories: Australian; Kids snack; Healthier easier ...
... can condensed milk, 290 g milk chocolate. Method: In a bowl mix coconut and condensed milk. Roll into tablespoon full size balls and refrigerate. Melt chocolate in microwave in 30 sec bursts, then using 2 forks dip each ...
... Use hands to roll 1 tbs of mixture into a ball. Repeat with remaining mixture. Categories: High fibre; Quick and ... Low salt; Scandinavian; Pescatarian; Bliss and protein ball; Peanut free; High protein; Vegetarian; Sesame ...
... a little at a time until the mixture starts to come together, forming a loose ball. Divide into 16 evenly sized portions and roll into balls. Sprinkle a layer of desiccated coconut on a separate plate and gently roll the ...
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