Related Searches: Chocolate Condensed Milk, Rum Balls
... bowl. Using a wooden spoon, stir in condensed milk, coconut, cocoa and rum and mix until well combined. Refrigerate for 1 ... up to 1 week. Categories: Australian; Rum ball; Quick and easy dessert; Chocolate; Christmas; ...
... process biscuits until crumbs form. Add Nestle sweetened condensed milk, rum and 1 cup coconut. Process well to ... mins or until set. Serve. Categories: European; Rum ball; Quick and easy dessert; Microwave; Spring; Low ...
... food processor until a fine crumb forms. Add condensed milk and rum (if using) and pulse to combine. Transfer ... microwave in 20 second intervals or until smooth. Drizzle balls with melted chocolate. Allow to set, then store ...
... Combine cherries, coconut, condensed milk and rum (if using) in a medium bowl and mix to combine. Cover and refrigerate for 20 minutes or until firm. Use clean hands to roll tablespoons of mixture into balls and place on ...
... fine crumb is formed. Add condensed milk, rum (if using) and maple ... balls and roll in chopped walnuts to coat. Store in an airtight container in the fridge. Categories: Quick and easy dessert; Desserts; Low salt; Rum ball ...
... to make rum balls? With only 4 ingredients, this basic rum ball recipe is easy, delicious and sure to impress. Ingredients: 250 g milk arrowroot biscuits, 2 cup desiccated coconut, 395 g sweetened condensed milk, 0.25 ...
... this no-cook gingerbread rum ball recipe. Perfect for sharing with friends and family. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened condensed milk, 0.25 cup dark rum, 1 tbs ground ...
... chocolate cherry rum balls are coated in delicious coconut and bursting with tangy cherry. A must-try recipe. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened condensed milk, 0.25 ...
... rum balls recipe that taste like Christmas, with a delightfully crunchy pistachio coating and a filling laced with cinnamon. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened condensed ...
... slice, this rum ball recipe is easy to make, and if you don't eat them all yourself, they're perfect to gift to friends and family. Ingredients: 250 g milk arrowroot biscuits, 395 g sweetened condensed milk, 0.5 ...
... fine crumb is formed. Add in ? cup coconut, caramel and rum (if using) and pulse to combine. Transfer mixture to a ... Use clean hands to roll tablespoons of mixture into balls and toss in remaining coconut. Store in an ...
... is smooth. Pour melted chocolate/condensed milk mixture into the bowl with the dry ingredients & mix until all combined. Roll mixture into balls and toss in the extra coconut. Ensure ball is coated evenly with coconut ...
... mixture of fine and larger crumbs. Add cocoa, coconut and condensed milk with the biscuits. Combine all ingredients until mixed. Begin to roll into balls and break each ball apart and add a small drop of caramel sauce in ...
... 2 hours. Melt the dark chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. With the 10g of leftover dried raspberries, crush ...
... in a seperate bowl and remove from mix from the fridge. Roll your chocolate into about 10 balls and cover fully with the rest of the coconut before serving. Categories: Australian; Chocolate; Desserts; Seafood free ...
... cocoa powder, 0.2 cup Irish cream liqueur, 200 g milk chocolate broken, 2 tbs double cream, 1 pinch salt, 100 ... from the fridge and roll into about 10 balls. Dip the balls into the white chocolate fully and allow to set ...
... Method: Heat up pot to a medium heat with the milk chocolate, cream and salt. Once the chocolate has melted, ... a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the ...
... tams, 250 g cream cheese room temp, 290 g milk chocolate melted. Method: In a blender or using a ... Add cream cheese and mix thoroughly. Roll into tablespoon size balls and refrigerate. I left in fridge for about half an ...
... chocolate coated biscuits of choice until they resemble fine crumbs. Mix in cream cheese. Roll into small balls and freeze. Melt chocolate in the microwave in 30 sec bursts. Take cheesecake bites out of freezer once ...
... Ingredients: 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT the chocolate and peanut butter together in a bowl over gently simmering water, stirring ...
... cup sweetened condensed milk. Method: Place 200g white chocolate melts and the condensed milk in a ... Using clean hands, roll 2 tbs cake crumb mixture into a ball, then coat with coconut. Place on prepared tray. Roll 1 ...
... To make this Brazilian speciality, place one 400g can condensed milk, 3 tbsp cocoa powder and 1 tbsp unsalted ... roll the mixture into walnut-sized balls. Roll the balls in chocolate sprinkles until completely covered, ...
... 5 cup Macro almond spread, 0.5 cup sweetened condensed milk, 3.5 cups desiccated coconut, 290 g white ... combine. Roll level tablespoonfuls mixture into balls to make a total of 30 balls. Arrange on a large baking paper ...
... will be a hit at any celebration. Ingredients: 395 g condensed milk, 0.25 cup 100 per cent cocoa powder, 1 tbs ... 1 tsp mixture at a time to make 30 balls. Dip balls in sprinkles. Serve. Categories: Brazilian; Chocolate ...
... need a sugar thermometer. Ingredients: 397 g condensed milk, 0.6 cup milk, 450 g light brown sugar, 115 g ... bit of the mixture in. If it forms a soft, smooth ball and doesn't stick then it is ready. Using a wooden spoon ...
... g coconut oil. Method: Combine cocoa, coconut, sultanas, glace cherries, walnuts, plain biscuits, condensed milk & sherry. Mix well. Roll into small balls. Melt chocolate & copha or coconut oil over hot water on top of a ...
... , 2 cup caster sugar, 350 g white chocolate melts, 150 ml sweetened condensed milk. Method: Grease and line a 18x28cm shallow pan with baking paper. Place milk, butter, sugar and 1/4 cup water into a medium pan over low ...
... cocoa powder, 200 cup condensed milk, 40 g macadamia nuts crushed, 1 pinch salt, 50 g milk chocolate, 100 g ... the mix from the fridge, roll into about 10 balls and cover all fully with sprinkles. Categories: Brazilian; ...
... boiler or a metal bowl over a saucepan of boiling water on the stove top melt the chocolate chips and condensed milk together whilst stirring until smooth and remove from heat. Add the dash of salt, 1 1/2 teaspoons of ...
... : 250 g plain sweet biscuits, 175 g unsalted butter melted, 2 tbs gelatine powder, 3 limes, 2 cans sweetened condensed milk 397g, 0.5 cup dried cranberries, 0.25 cup vodka, 2 tbs triple sec, 1.5 cup unsweetened cranberry ...
... Grease and line a 24 x 8cm bar pan with baking paper. In a small saucepan, combine butter, sweetened condensed milk and sugar. Stir over low heat until smooth, simmer 5 minutes, stirring constantly. Remove from heat, add ...
... : 2 cups raw sugar, 120 g unsalted butter, 0.5 cup glucose syrup, 397 g Woolworths sweetened condensed milk, 200 g milk chocolate melts, 2 tbs vegetable oil. Method: Grease and line a 20cm square tin (7cm deep) with ...
... block of Cadbury Caramilk tonight and decided some fudge was in order. Ingredients: 180 g Cadbury Caramilk, 150 g condensed milk, 0.5 tbs butter, 100 g dark chocolate drops. Method: Break up the Caramilk bars then add to ...
... my husband's heart... Ingredients: 1 cup caster sugar, 120 g butter, 2 tbs golden syrup, 395 g sweetened condensed milk. Method: Melt the margarine. Add the sugar and syrup and stir over low heat until most of sugar has ...
... a 20cm-square cake pan and line with baking paper, allowing a 2cm overhang on all sides. Place condensed milk, sugar, butter and golden syrup in a saucepan over low heat. Cook, stirring, without boiling, for 10 minutes ...
Ingredients: 600 g white cooking chocolate, 80 g pistachios, 1 cup dried cranberries, 395 g sweetened condensed milk. Method: Grease and line a 20x20cm square baking pan with baking paper. Set aside. Place chocolate and ...
... eat is a delicious treat. Ingredients: 125 g butter, 1 cup brown sugar, 2 tbs golden syrup, 395 g condensed milk, 120 g white chocolate chopped into very small pieces. Method: Line a slice tray with baking paper. Mine is ...
... over the bottom of the tray. Break up the white chocolate. In a small saucepan add the sweetened condensed milk and white chocolate. Using a low heat, stir the mixture continuously until the white chocolate has melted ...
... sweet treat for yourself. Plus, this easy recipe takes just minutes to prep. Ingredients: 395 g canned sweetened condensed milk, 290 g white chocolate melts, 0.5 cup smooth peanut butter, 0.25 cup toasted salted peanuts ...
... , 3 cups puffed rice cereal, 0.75 cup sweetened condensed milk. Method: Place shortening, coconut, chocolate, cherries, almonds, sultanas, cereal and condensed milk in a large bowl. Stir until well combined. Grease ...
... baking paper, extending the paper 2cm over the sides of pan on all sides. In a small saucepan, combine condensed milk, shortening and half of the chocolate. Stir over low heat until melted and smooth. In a large bowl ...
... 0.5 cup blanched almonds roasted chopped, 1 cup sultanas, 3 cup rice bubbles, 0.75 cup sweetened condensed milk. Method: Combine all ingredients and mix well. Press mixture evenly into a foil lined 18x28cm lamington pan ...
... roll. Scoop tablespoons of the chocolate mixture and use clean hands to roll into balls. To decorate, roll balls in the reserved currant and macadamia mixture, remaining macadamias or coconut. Store in the refrigerator ...
... the heat and pour the cream through a sieve over the milk chocolate. Use the back of a spoon to push as much ... spoon a little chocolate into your palm. Pick up a ball with your other hand and move it in the chocolate until ...
... aromatic version is sure to please. Ingredients: 2 cups full-cream milk powder, 0.33 cup plain flour, 0.5 tsp baking ... balls are golden brown. Remove balls with a slotted spoon and drain on a paper towel-lined. Add balls ...
... Original Block softened slightly, 180 g Cadbury Baking Milk Chocolate broken into pieces. Method: Line a ... until melted and smooth. Using 2 fork to hold the balls, dip balls in melted chocolate to coat. Allow any excess to ...
... cake, 0.5 pkt mini Oreo original cookies, 145 g milk chocolate melts melted. Method: Line a baking tray with ... mixture into 8 balls. Flatten balls slightly, top with a cookie, then reshape into a ball. Place on prepared ...
... Chill for 30 minutes or until firm. To make 6 dark chocolate & pistachio truffles, use 2 forks to hold a ball, then dip it in dark chocolate to coat before allowing any excess to dip off. Place on baking paper. Sprinkle ...
... . Use two teaspoons to shape roughly walnut-sized balls of ganache, and place them on the baking sheet ... it to slide off the tool. Repeat the process with each ball of ganache. Return the truffles to the fridge for up to ...
... no traces of white. Using a teaspoon, roll the mixture into balls, place on wax paper lined baking sheet, then refrigerate for 30 minutes. Place milk chocolate in a microwave-safe bowl and melt gradually, checking and ...
... into a flat container (a plastic takeaway container is ideal) and refrigerate for 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave ...
... Melt the rest of the white chocolate in a large bowl in the microwave in 30 second bursts. Drop each ball in and coat with chocolate using a fork. Place back on the baking tray and sprinkle liberally with coconut. Repeat ...
... microwave on high for 1 minute, stirring occasionally, or until melted and smooth. Using 2 forks to hold the balls, dip balls in melted chocolate to coat. Allow any excess to drain off. Place on the lined tray. Mix sugar ...
... the filling. Mix all the ingredients for the filling and form into balls the size of a hazelnut. Form the pastry into balls the size of a walnut. Press a ball of filling into each one, close the pastry around it, then ...
... cashew mixture in a large non-stick frying pan with milk and rosewater. Cook, stirring, over medium-low heat ... touch. Mixture is ready if you can roll it into a ball. Place mixture in the centre of a silicone mat (see Tips ...
... cover and refrigerate for 30 minutes or until firm. Working with 1 tbs mixture at a time, roll milk mixture into 30 balls. Line 2 baking trays with baking paper. Place coconut in a resealable food storage bag, then add a ...
... roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drain off. Decorate with sprinkles and place back onto the tray ...
... 30 minutes or until firm. Using 2 tsp quantities at a time, shape chocolate mixture into balls. Roll ball in crushed candy canes to lightly coat. Chill until required. Categories: English; Desserts; Truffle. Complexity ...
... . Melt the dark chocolate in 30 second bursts in the microwave. Roll the mix into balls with your hands. Dip each ball in chocolate, sprinkle with chopped pistachios, leave to cool and serve. Categories: Chocolate; Halal ...
... and smooth. Stir in rice bubbles. Using damp hands, roll mixture into 12 balls, then mould rice bubble mixture around each ball. Place on prepared tray. Allow to set. Serve. Categories: Australian; Desserts; Mud cake ...
... your hands, roll 2 tsp of the chocolate mixture into a ball, roll in the cocoa to coat and place on a baking ... with a silver cachous (you may like to alternate between milk choc and white choc). Allow to stand for 15 ...
... icing sugar. Knead fondant until smooth. Divide fondant into 2 equal portions. Roll each portion into a ball. Cut each ball in half, then reshape the rounded side if needed (keeping the cut side flat to form the base ...
... Mix the marzipan and food coloring in a bowl until combined. For each orange, roll 25g of the mixture into a ball. Roll the ball over the course, star-shaped side of a box grater. Push a clove into the top. Use the blunt ...
... baking paper. Remove cookie dough from fridge. Use clean hands to roll 11/2 tablespoons of mixture into balls. Place balls on prepared tray at least 3cm apart. Bake for 12 minutes or until lightly golden brown around the ...
... . Place on a tray lined with baking paper. Chill for 20 minutes. Shape 1 tbs date mixture into a ball around each cherry. Chill until firm. Coat with extra cocoa to serve. Categories: Quick and easy dessert; Chocolate ...
... cocoa in a shallow dish. Line a tray with baking paper. Roll 1 level tbs chocolate mixture into a ball. Transfer to cocoa and roll to coat. Transfer to tray. Repeat with remaining chocolate mixture and cocoa. Refrigerate ...
... colour. Fill a glass with ice cold water and drop a little bit of the mixture in. If it forms a soft, smooth ball and doesn't stick then it is ready. If not, heat for a little longer. Turn off the heat and quickly tip in ...
... until thick and firm enough to shape. Line a tray with baking paper. Roll heaped teaspoonfuls of mixture into balls, coat with sprinkles and place on tray. Chill for 30 minutes or until firm. Serve. Categories: Quick and ...
... into cake crumbs until combined. Line a baking tray with baking paper. Roll level tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm ...