Related Searches: Beef Rump Steak, Grilled Rump Steak Recipes
Ingredients: 375 g mustard & herb marinade, 60 g butter, 500 g frozen peas, 250 g button mushrooms sliced, 0.5 cup beef stock, 1 pinch pepper, 800 g beef rump steak, 1 pinch sea salt ground. Method: Trim excess fat from ...
... , 0.25 cup olive oil, 3 clove garlic crushed, 6 beef rump steaks, 1 pinch salt, 0.5 cup red wine. Method: Mix ... and pepper pour into a shallow dish. Add steaks to marinade and turn to coat then cover and refrigerate for ...
... ingredients. Make a speedy marinade and pair with a pre-made salad for a fast weeknight meal. Ingredients: 1 long red chilli, 315 g Thai style salad kit, 2 tbs soy sauce, 500 g beef rump steak. Method: Finely chop half ...
... florets, 2 tsp sesame seeds toasted, 500 g beef rump steak fat trimmed, thinly sliced, 0.25 cup vegetable oil ... bowl. Combine beef and remaining marinade in a bowl. Reheat same pan over high heat. Cook beef, stirring, for ...
... 2 pkt Instant noodles, 0.5 cup soy sauce, 500 g rump steak fat trimmed, 2 tsp oil, 2 clove garlic crushed, 2 tbs ... , garlic and ginger. Place beef in a shallow dish and pour over marinade. Cover and refrigerate for at ...
... steaks, 2 tbs extra virgin olive oil. Method: For the marinade, combine marinade ingredients and rub over the steaks. ... oil and resting juices from the steaks to make a dressing. Slice beef and combine with corn, cucumber ...
... breadcrumbs. Method: Combine sauces, maple syrup, sugar and mustard in a shallow ceramic dish. Cut beef into 7 steaks and place in marinade. Turn to coat well. Cover and refrigerate for at least 1 hour. Preheat oven to ...
... vinegar, 1 tbs oyster sauce, 0.25 cup soy sauce, 2 flatiron steaks, 1 tbs olive oil, 1 clove garlic crushed, 2 cup brown ... bowl. Tip 2: Use a pre purchased teriyaki marinade to save time Tip 3: Use pre-cooked brown ...
... kale leaves and stalks, and cheese. Season with pepper, then toss to combine. Divide salad and quinoa among plates and top with steak. Serve. Categories: Steak; Australian; Beef; Dinner; Healthier easier. Complexity: 2.
... : 1 rustic white baguette cut into 1cm slices, 0.5 cup extra virgin olive oil, 400 g Woolworths beef porterhouse steak with herb & garlic butter, 1.25 cups garlic aioli, 0.5 punnet chives finely chopped, 1 pinch ...
... , 3 large potatoes, 2 cloves garlic thinly sliced, 2 sprigs rosemary leaves, 2 tbs olive oil, 1.2 kg beef rib-eye steaks on the bone, 200 ml honey, 250 g asparagus spears, 1 pkt cherry tomatoes, 0.5 lime grilled in pan ...
... : 1 small carrot, 1 zucchini, 2 tbs hummus, 50 g kale leaf & spinach, 2 tsp olive oil, 125 g porterhouse steak, 1 small sweet potato, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a baking tray with baking ...
... : 1 tbs paprika, 2 tsp thyme, 1 tsp garlic, 0.5 tsp cayenne pepper, 1 pinch salt, 2 pieces steak. Method: Cut steak into bite size pieces and place in a bowl. Mix all other ingredients together in a separate bowl. Place ...
... next family barbecue. An easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion ...
... , 0.5 lemon juiced, 2 tbs Woolworths extra virgin olive oil, 1 tsp dried oregano, 500 g beef rump steak fat trimmed, 2 tomatoes roughly chopped, 1 red capsicum halved, deseeded, roughly chopped, 1 yellow capsicum halved ...
... -quality meal at home. Ingredients: 2 medium washed white potatoes peeled, thickly sliced, 2 tbs extra virgin olive oil, 200 g beef eye fillet steak, 2 small rosemary sprigs, 0.25 cup dry red wine, 0.5 cup salt-reduced ...
... into paper-thin slices. In a separate heavy-based frying pan, heat the remaining butter and cook the steak over a medium-high heat. Add a pinch of salt and cook the meat, stirring occasionally, for 3-5 minutes, or until ...
... from the heat and allow the meat to rest, covered lightly in foil, for at least 10 minutes before slicing and serving with the chimichurri sauce. Categories: South american; Steak; Beef; Lunch; Dinner. Complexity: 2.
... g vegetables roasted, 1 pinch sea salt flakes, 1.2 kg beef ribeye with long bone, 6 clove garlic minced. Method: Preheat oven to 220°C. Rub the steak with celery salt and black pepper, then drizzle with half the olive ...
... 80 g unsalted butter, 1 carrot peeled into ribbons, 3 radishes quartered, 1 bunch thyme, 1 lemon juiced, 4 scotch fillet steaks, 1 tbs olive oil, 1 small garlic bulb halved, 1 cup organic tri colour quinoa, 0.5 leafy mix ...
... , 2 tbs worcestershire sauce, 60 g spinach leaves, 0.25 cup olive oil, 2 tbs chives finely chopped, 4 rump steak, 300 ml light thickened cream. Method: Preheat oven to 220°C. Line a large baking tray with baking paper ...
... to a large bowl, pour over the dressing, toss well and serve with thinly sliced steak on top. Categories: Mediterranean; Beef; Seafood free; Soy free; Egg free; Wheat free; Tree nut free; Salad; Gluten free; Sesame ...
... tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 celery sticks sliced, 6 cloves garlic peeled and sliced, 3 tbs plain flour, 0.25 bunch rosemary about 3 sprigs, 1.2 cup beef stock hot, 2 cups ...
... together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion and parsley. Categories: Fathers day; Low sugar; Beef; Beetroot; Seafood free; Low salt; Spinach; Egg free; High protein; Salads ...
... kalamata olives smashed and stone discarded, 0.33 cup olive oil, 4 sprig fresh rosemary, 4 T-bone steaks. Method: Bring steaks up to room temperature for 20-30 minutes. Combine 2 tablespoons of the oil and garlic in a ...
... extra virgin olive oil spray, 1 pkt rosemary, 400 g beef chuck steak. Method: Spray oil onto a heavy based non-stick pot ... heat to low and cook for 45 minutes or until beef is tender, stirring occasionally (add 1/2 cup ...
... wine vinegar, 0.5 lemon zested, 2 tbs garlic-infused olive oil, 0.5 cup oregano leaves, 4 beef rump medallion steaks, 2 anchovy fillets. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Arrange potato ...
... 33 cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, sugar, a pinch of salt and 1/2 cup boiling water ...
... g Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft ...
... juice, 60 g baby leaves, 750 g washed white baby potatoes, 330 g whole red capsicum roasted, 400 g beef sizzle steaks, 1 clove garlic quartered, 0.33 cup almonds. Method: Place potato in a large saucepan and cover with ...
... ml virgin olive oil spray, 1 lemon rind shredded, 0.5 tsp pepper, 16 small potatoes, 2 tbs steak spice, 800 g rump steaks, 1 pinch pink salt ground. Method: Place potatoes into a saucepan and cover with cold water. Bring ...
... in a large bowl. Coarsely grate cabbage and toss with mayonnaise mixture. Slice steak and serve with vegetables and remoulade. Categories: Steak; Beef; Low sugar; Entrees; Roast; Seafood free; French; Low salt; Brussels ...
... pie baked until golden with shortcrust and puff pastry. Ingredients: 0.33 cup plain flour, 1.2 kg beef chuck steak fat trimmed, cut into 3cm pieces, 0.25 cup extra virgin olive oil, 2 large brown onions thickly sliced ...
... cup extra virgin olive oil, 0.33333 punnet rosemary chopped, 2 cloves garlic crushed, 6 beef scotch fillet steaks, 375 g punnet portobello mushrooms, 40 g Woolworths unsalted butter, chopped chopped, 4 red onions halved ...
... . Ingredients: 1 tbs extra virgin olive oil, 4 rashers D'Orsogna streaky bacon, 600 g Woolworths beef oyster blade steak, 270 g Woolworths creamy & crunchy salad kit, 2 cups Hillview tasty shredded cheese. Method: Wrap ...
... , 1 tsp garlic salt, 1 tsp dried thyme, 1 tbs soft light brown sugar, freshly ground black pepper, 4 steaks such as rump or sirloin, about 150g each, 1 tbs olive oil. Method: In a mortar and pestle, or a spice grinder ...
... shredded lettuce, sliced tomato, drained beetroot slices, steak and onion relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut ...
... Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks, 2 bunches broccolini steamed. Method: Preheat oven to 240°C/220°C fan-forced. Place potatoes ...
... flakes, 1 tsp ground paprika, 2 tbs red wine vinegar, 0.25 cup Spanish mellow olive oil, mixed herbs, 4 rump steaks trimmed. Method: Combine Worcestershire sauce and 1 tablespoon of oil in a large bowl. Add paprika and ...
... in a warm place for 5 minutes. Serve on a bed of baby spinach leaves with a knob of the chilli and parsley butter on top. Categories: High protein; Low sugar; American; Steak; Beef; Lunch; Dinner; Mains. Complexity: 2.
... of the remaining oil with 1 tablespoon of the vinegar, the mustard and honey to make a dressing. Dust the steaks with the pepper on both sides. Heat a griddle until really hot and add the remaining olive oil. Cook the ...
... thinly sliced into rings, 400 g Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan ...
Ingredients: 600 g chuck steak, 1 tbs olive oil, 1 onion, 1 tsp cumin, 1 tsp paprika, 0.5 tsp cinnamon, 0 ... softened. Add the spices and cook for 1 minute. Add the beef and cook for 3 to 4 minutes or until browned. Add the ...
... tbs rosemary chopped, 1 clove garlic crushed, 4 rump steaks trimmed of fat. Method: Preheat a grill plate ... ingredients. Serve steak with salad and your favourite steamed vegetables. Categories: Steak; Beef; Seafood free; ...
... spin on the traditional cheesesteak. Ingredients: 500 g beef shaved or sliced, 4 medium rolls cut in ... a non-stick pan with the sesame oil and fry the steak strips for about 5 minutes while turning. Remove from the heat ...
Lightly charred strips of meat serve with a spicy and tangy sauce. Ingredients: 4brazilian beef strip steak roughly 200g each, 0.3 cup red wine vinegar, 0.4 cup olive oil keep 1 tbs for frying, 1 medium jalapeno peppers ...
... sauce, onion and garlic in a large jug or bowl. Pour over beef. Cover and refrigerate overnight. Preheat oven to 200°C. Remove beef from marinade, reserving marinade. Heat a frying pan over a medium-high heat. When hot ...
... fresh beetroot, 400 g mashing potatoes, 4 tbs crĆØme fraice, 1 lemon, 120 g baby spinach leaves steamed, 2 beef fillet steaks, 1 tsp olive oil, 1 pinch Salt and pepper. Method: Peel the potatoes and cut each into 8. Put ...
... salt, 1 tsp freshly ground black pepper, 1 tbs Dijon mustard, 1 tbs soft light brown sugar. Method: Rub the steaks with the oil and season well with salt and pepper. Fry or chargrill over a high heat until cooked as you ...
... beans and cook for 2 minutes or until just tender. Heat a frying pan over medium-high heat. Season steaks. Cook steaks for 4 minutes on each side for medium rare or until cooked to your liking. Add the balsamic vinegar ...
... 1 cup parmesan finely grated, 60 g baby rocket leaves, 1 pinch black pepper, 2 tsp olive oil, 750 g sirloin steaks, 0.75 cup light thickened cream, 1 pinch sea salt ground. Method: Grease and line a 30x20cm slab pan with ...
... finely chopped, 1 tsp sesame oil. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush steaks with oil and season with salt and pepper. Cook, turning once only, for 4 minutes each side or until ...
... lemons, freshly ground black pepper, 100 g rocket, butterflied beef rump, 600 g brown rice, 1 pinch sea salt ground. ... Pour over the dressing and toss well. Slice up the beef and serve with the rice, a portion of the ...
... dissolve sugar. Place steaks into a shallow ceramic dish. Pour over marinade and turn steaks to coat. Season to ... fat; Low saturated fat; North american; Steak; Fathers day; Beef; Quick and easy dinner; Low ingredient; ...
... steaks, 1 tbs olive oil. Method: Add all of the marinade ingredients to a large Ziplock bag. Add the steaks ... before serving. Categories: High fibre; Steak; Lunch; Dinner; Beef; American; Low saturated fat; High protein ...
Ingredients: 2.5 tbs teriyaki marinade, 1 avocado sliced, 0.25 red cabbage shredded, 2 carrots peeled, shredded, green onions thinly sliced, 1 lime juiced, spicy mayonnaise, 400 g beef sizzle steak thinly sliced, 1 clove ...
... of the beef. Ingredients: 400 g ribeye steak thinly sliced, 1 tbs canola oil, 1.6 cup beef stock, 0 ... saucepan on a medium heat, fry all of the sauce/marinade ingredients for 20 minutes until the sauce reduces by half. ...
... and blend until smooth. Place the steak strips in a bowl, pour over the marinade, cover and set aside for 20 ... the spring onions for 1-2 minutes. Add the beef and marinade and cook for 5 minutes, stirring. Heat the rice ...
Ingredients: 500 g steak thinly sliced, 1 tbs vegetable oil, 0.5 tsp turmeric, 1 tsp ground cumin, ... marinade by mixing together all the ingredients in a non-metallic bowl. Add the beef, mix thoroughly, then thread the beef ...
... 5-spice powder and ginger in a bowl. Add the steak and toss well to coat. Cover and leave to marinate ... Heat a large griddle pan or frying pan, lift the beef from the marinade and cook in batches in a single layer over a ...
... . Method: Combine Squid Brand Fish Sauce and ground black pepper in a large ceramic bowl. Add beef steak. Turn to coat in marinade and set aside for 5 mins. Heat a barbecue hotplate or chargrill pan on medium-high heat ...
... onion sliced, 1 spring onion sliced, mushroom oyster, 700 g beef fillet steak whole, 1 tbs mushroom oyster toasted, 2 tbs soy sauce, 0.5 cup bulgogi marinade, 0.25 cup vegetable oil, 1 gem lettuce leaves divided, 300 ...
... oil. Method: Pre-heat the oven to 160°C.Fry the steaks for 30 seconds on each side on a chargrill on a medium ... for 3 hours. Remove from the oven occasionally and marinade the meat with the juices from the bottom.Serve the ...
... Odd Bunch limes 1 juiced, 1 halved, 0.33 cup extra virgin olive oil, 500 g Woolworths beef rump steak. Method: Reserve a few coriander leaves to serve. Finely chop stems and remaining leaves. Combine shallot, jalapeƱo ...
... unpeeled, scrubbed, 400 g corn kernels rinsed, drained, 0.33 cup lime juice, 2 tsp mild paprika, 700 g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in ...
... , 1 clove garlic sliced, 2 tbs slivered almonds toasted, 454 g frozen edamame, 500 g beef rump steak thick cut. Method: Spray steak on both sides with oil and coat with dukkah. Place edamame into a large heatproof bowl ...
... often, or until charred on all sides. Slice steaks. Add to salad with nectarine and asparagus. From ... Sesame free; Australian; Salad; Asparagus; Jan feb 2020; Beef; Nectarine; Dinner made easy; Low ingredient; Salads. ...
... , 2 tbs olive oil, 4 soft boiled eggs, 400 g rump steak, roasted nori sheets, 270 g dried ramen noodles. Method: Boil ... pickled ginger. Serve with nori sheets. Categories: Beef; Buk choy; Mushroom; Winter; Ramen; Quick ...
... in separate sections. Drizzle over the gochujang sauce, top with a fried egg and serve. Categories: Steak; Beef; Low sugar; Korean; Eggs; High protein; Kale; High fibre; Dinner; Rice bowl; Carrot; Mains; Rice. Complexity ...
... , 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover with ...
... divided into small sprigs, 2 beetroot peeled, balsamic vinegar, 1 ciabatta sliced, 250 g grass-fed beef fillet steak trimmed, 2 tbs olive oil, 2 tbs fresh thyme leaves picked and roughly chopped. Method: Sprinkle ...
... , 1 tbs honey, 250 g cooked leftover steak. Method: Thinly slice steak. Heat a wok over medium-high heat. Add ... garlic and ginger and stir-fry for 30 seconds. Add steak (see tip), spring onion and vegetables and toss over ...
... , 1 tsp sambal oelek, 2 limes, 1 cup coriander leaves, 1 cup mint leaves, lime & ginger dressing, 500 g beef rump steak, 1 tbs rice bran oil, 2 tsp caster sugar. Method: To make the dressing, halve limes and reserve one ...
... lemon juice, 1 cup thick Greek-style yoghurt, 600 g rump steak, 0.25 cup olive oil, 3 tsp dill, 4 ... Beef; Seafood free; Soy free; Egg free; Peanut free; High protein; Tomato; Greek; High fibre; Quick and easy lunch; Beef ...
... 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 free ...
This beef and black bean stir fry is quicker, easier and healthier than reaching for the takeaway menu. Ingredients: 500 g sirloin steak trimmed and thinly sliced, 2 tbs canola oil, 1 tbs cornflour, 1 large onion peeled ...
Seared beef and chunky spiced kidney beans make these tostadas delicious and filling. Ingredients: 4 tbs canola oil, 225 g striploin steak trimmed of fat, 400 g kidney beans drained, 1 cloves garlic peeled and minced, 2 ...
... tender. Drain and return to pan to keep warm. Chargrill steak for 3 minutes on each side for medium-rare or until ... steak. Spoon over remaining wasabi mixture, baby spinach and sprinkle over sesame seeds. Categories: Beef ...
... virgin olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a ...
... Thinly slice the steak diagonally and arrange neatly on the serving plates. Add the dressing to the salad, mix well to combine and serve with the steak. Categories: Thai; Thai beef salad; Beef; Tomato; Salads. Complexity ...
... 1 lemon wedges, 2 tbs olive oil, 300 g green beans trimmed, 0.25 cup walnuts chopped, 2 T-bone steaks fat trimmed, 250 g cooked whole fresh beetroot grated, 0.5 cup caramelised onion jam, 1 clove garlic. Method: Preheat ...
... steak seasoning spice, 1.5 tbs olive oil, 500 g thick rump steak, 2 tbs honey warmed. Method: Trim any fat from steaks ... and cooked to your liking. Categories: Zucchini; Beef; Seafood free; Soy free; Egg free; Peanut ...
... dressing. Season with cracked black pepper and serve with the sweet potato wedges on the side. Categories: High fibre; Steak; Lunch; Dinner; Beef; Low sugar; Italian; Sweet potato; Low salt; High protein. Complexity: 2.
... in a blender or a food processor, and blend until smooth. Put the beef chunks in a plastic freezer bag. Tip in the marinade, squish together, and seal. Leave to marinate in the refrigerator for at least 1 hour. Thread ...
... , 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar, 1 ... oil in a medium frying pan over high heat. Season steak with salt and cook for 3 minutes, then flip and cook ...
... & kaffir lime stir-fry shot, 500 g rump steak, 1 clove garlic. Method: To make the spiced beef, rub steak with stir-fry shots and marinate for 15 minutes. Cook steak on a preheated chargrill pan or barbecue over medium ...
... 3 tsp soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method: Heat a frying pan over high heat. Add 1 tsp oil and ...
Have leftover BBQ steak? Beef rice paper rolls, coming right up! Better yet, they're so easy to make - no cooking required. Try it today. Ingredients: 1 pkt rice paper sheets, 0.5 cup bean sprouts, 1 carrot grated, 0.5 ...
... swiss brown mushrooms sliced, 200 g French shallots halved, 410 g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak boneless, 0.25 cup olive oil, 50 g tomato paste, 1 tbs marjoram leaves, 100 ...
... tsp white miso paste, 1 tbs reduced-salt soy sauce, 0.25 cup sesame seeds, 200 g podded frozen edamame, 250 g beef eye fillet steak, 1.5 tbs olive oil. Method: Heat a chargrill pan or barbecue grill over high heat. Brush ...
... 0.25 cup oyster sauce, 450 g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump steak thinly sliced, 2 tsp vegetable oil. Method: Microwave rice following packet instructions. Combine sauces, garlic and ...
... until the meat is cooked fully. Serve skewered with a choice of condiments or chillies. Categories: Dinner; Beef; Egg free; Peanut free; Wheat free; Tree nut free; Brazilian; Dairy free; Gluten free; Sesame free; Skewer ...
... makes a delicious topping for spicy beef broth based ramen. Ingredients: 500 g rump steak sliced into strips, 2 tbs canola oil divided, 3 cloves garlic peeled and minced, 5 cm ginger peeled and sliced into matchsticks ...
... spring onions sliced. Method: Set the slow cooker to high temperature. Mix the sliced flank steak together with the cornstarch coating the beef. Place a large pan with 1 tsp of sesame oil onto the stovetop setting it to ...
... chilli and stir-fry for a further minute. Now add the steak, garlic, fish sauce, and sesame oil and continue to cook ... become sticky. Serve immediately. Categories: Asian; Beef dishes; Beef; Lunch; Dinner. Complexity: 2.
... finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix together the soy sauce, oil, ... on a serving platter with the cruditƩs. Thread the beef on to 8 metal skewers, or bamboo skewers ...
Ingredients: 2 tbs olive oil, 250 g rump steak, 1 onion finely chopped, 1 pinch salt, 2 cloves ... golden. Serve hot. Categories: High fibre; High protein; Low sugar; British; Beef pie; Beef; Lunch; Dinner. Complexity: 2.
... paste, 2 tsp sesame seeds toasted, 1 tbs soy sauce, 1 tbs vegetable oil, 1 kg beef rump cut into 2-3cm pieces. Method: To make the marinade, combine 2tbs miso, 1 tbs mirin, 1 tbs grated ginger, 1 tbs soy sauce, 1 tsp ...
... . Add kale and 2 tablespoons of water. Cover and cook for 2 minutes or until tender. Return beef, marinade and noodles to wok. Toss together until well combined and heated through. Serve with sesame seeds sprinkled over ...
... aside. Cook rice according to packet instructions and toss through one third of white wine vinaigrette. Drain beef, reserving the marinade. Heat vegetable oil in a large wok or non-stick frying pan over high heat, cook ...
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