... the onion and cook for 5-7 minutes until very soft and golden. Add the wine, stock, bay leaf and saffron water, then season and simmer for 10 minutes until most of the liquid has evaporated. Leave to cool slightly. Place ...
... , cook the garlic with the onions for 30 seconds. Pour in the tomatoes and fish stock along with the saffron threads, paprika and potatoes. Simmer for 20 minutes until the potatoes are fully cooked. Add in the diced fish ...
... cinnamon, 400 g can chickpeas drained, 400 g can chopped tomatoes, 2.4 cup vegetable stock, 0.25 tsp saffron threads, 1 large eggplant trimmed and chopped, 250 g button mushrooms trimmed and halved if large, 100 g dried ...
... yolks, 0.5 tsp sea salt flakes, 1 lemon 2 tbs juiced, 200 ml vegetable oil, 50 mg saffron. Method: Soak saffron threads in boiling water to release colour and flavour. Process egg yolks, garlic, mustard, salt and lemon ...
... in a heavy-based saucepan. Add the rice. Dampen with the wine and let the grains absorb the liquid. Remove the saffron from the stock. Add a small ladleful of chicken stock to the pan, allow the rice to absorb the liquid ...
... amount of oil in a large fry pan, add salami and cook for 2 minutes or until golden. Add garlic and saffron to the pan. Then add the wine and allow the alcohol to evaporate. Add the Napoletana sauce and simmer for 2 ...
Ingredients: 1 bunch coriander, 4 cloves garlic, 0.5 tsp ground ginger, 0.5 tsp ground turmeric, 2 pinches saffron threads, 6 hake steaks, 3 tbs olive oil, 0.4 cup water, 1 tomato skinned and chopped finely, 1 preserved ...
... onions are soft. Stir in tomato paste for 1 minute. Add wine, bring to the boil. Then add tomatoes, saffron, orange rind, sugar, 2 cups of water and potatoes. Bring to the boil, reduce heat, simmer, uncovered 10 minutes ...
... Add the tomatoes, lemon rind, 1/3 cup lemon juice, fish stock, 1 1/2 cups of water, wine and saffron mixture and stir until well combined. Bring soup mixture to the boil. Reduce heat and simmer, uncovered for 20 minutes ...
... for 1 minute. Stir in Vermouth, bring to the boil and cook for 4 minutes or until reduced by half. Add saffron mixture and tomato. Cook for 5 minutes or until thick. Season with salt and pepper. Transfer to a bowl. Clean ...
... Add shallots and paprika. Cook for 1 minute. Return prawns, chorizo and chicken to pan. Stir in rice, tomatoes, saffron mixture and 3/4 cup of water. Cook for 2 minutes or until heated through. Sprinkle with parsley and ...
... paprika, 1 tbs olive oil. Method: Put the oil for the vegetables in a large plastic bag with the garlic, saffron and salt and pepper. Add the vegetables, grip the top edge of the bag to seal and toss together. Leave to ...
... cut into 2cm pieces, 500 g marco chicken lovely legs free range, 2 cups short grain rice, 1 pinch saffron threads, 400 g can diced tomatoes, 200 g calamari rings, 12 mussels debearded, 1 fresh blue swimmer crab cut ...
... rice, return the chicken to the pan and pour in about three-quarters of the stock. Add the bay leaves and saffron with its soaking water and bring to the boil. Simmer for 15 minutes, or until the rice is almost cooked ...
... in oil and glistening. Add the wine and boil until it has been absorbed, stirring. Stir in the saffron-infused stock, mushrooms, nuts, and some salt and pepper. Bring to the boil, stirring once, then reduce the heat ...
... the onion, chorizo and garlic to the frying pan and cook for 5 minutes or until golden. Stir paprika and saffron into pan until well combined. Add rice to frying pan with tomatoes and 1 cup of water. Stir until combined ...
... threads. Method: Finely grate rind of lemon and combine with sea salt flakes, paprika, oregano, garlic salt, saffron threads and white pepper in a mortar and pestle. Grind until a fine salt forms. Sprinkle mixture evenly ...
... paprika, 2.5 cup chicken stock, 4 cups baby leaf salad mix, 1 cup arborio rice, 2 tbs oil, 0.5 tsp saffron threads. Method: Heat butter and oil in a frying pan over medium-high heat. Add fish and cook for 1 minute until ...
... cup chicken stock, 1 pinch pepper, 300 g marinara mix, 1 tbs olive oil, 2 clove garlic crushed, 1 pinch saffron, 1 pinch sea salt ground. Method: Heat oil in frying pan over medium heat. Add chorizo, onion and garlic and ...
... shape and prevents it from sticking together while it cooks. Flavour Variations: 1. Saffron. Increase flour by 2-3tbs. Soak 1 tsp saffron thread in 2 tbs boiling water. Add with the eggs. Spinach. Squeeze excess liquid ...
... a high heat. Add the onion, garlic & chorizo & cook for 2-3 minutes or until lightly golden. Add the paprika & saffron & cook stirring for a further minute. Add 4 cups of stock, stir & bring to the boil. Add the rice & ...
... 2 tbs tomato paste, 1 lemon zested, 3 slice seeds & grains sourdough bread, 2 tbs olive oil, 0.25 tsp saffron, 0.75 cup white wine, 3 cloves garlic sliced. Method: Place prawn shells in a small pan with onion and fennel ...
... stir in the garlic and cook for 1 minute. Add the rice and stir until well coated. Add the paprika and saffron, return the chorizo to the pan, then pour over the hot stock. Bring to the boil, then simmer, uncovered, for ...
... the oil and cook the leeks and garlic over a medium heat for 2-3 minutes to soften. Stir in the risoni, saffron and chicken stock, bring to the boil and simmer for 4 minutes. Add the peas, half the lemon juice and zest ...
... 1 pinch pepper. Method: Pour over just enough cold water to cover the potatoes in a saucepan and add the saffron. Bring to the boil, then cover and simmer very gently for 15 minutes until tender and cooked through. Drain ...
... the garlic and cook for 1 minute. Add the wine and simmer for 5 minutes. Add the stock, tomato purée, and saffron, and season. Return to a simmer, add the clams and mussels. Cook for 3 minutes. Add the white fish, squid ...
... over a very low heat for 5-8 minutes, or until the onion begins to soften. Add the tomato, fennel seeds, saffron, and paprika, pour in the stock, and season with salt and black pepper. Bring to the boil, then reduce to a ...
... and cook for 1 minute. Mix in the rice, stirring to coat well with the garlic and paprika. Add the saffron, pour over the hot stock and bring to the boil. Reduce the heat and simmer for 10 minutes uncovered, stirring ...
... 7 minutes. Using a slotted spoon, transfer the fish to a plate and cool. Meanwhile, bring the rice, 2 cups water, saffron, and 1/2 tsp salt to a boil in a medium saucepan. Reduce the heat to low and cover. Simmer about ...
... remaining stock as you need it. Add the beans for the last 10 minutes of cooking along with the saffron, cayenne, and paprika. Return the capsicums and prawns to the pan, heat through, then sprinkle over the parsley and ...
... cranberries, 1 pomegranate seeds only, 50 g slivered pistachio nuts, 1 pinch salt, 1 pinch pepper. Method: Add the saffron to the hot stock and set aside. Rinse the rice in cold running water and leave to drain. Heat the ...
... pigeons quartered, 0.5 tsp salt, 0.5 tsp pepper, 1 tsp ground cinnamon, 0.8 cup water, 12 eggs, 1 pinch saffron, 0.25 tsp turmeric, 250 g blanched almonds, 100 g caster sugar, 1 pkt filo pastry, 3 tbs plain flour, 2 tbs ...
... 4 cloves garlic thinly sliced, 0.6 cup dry white wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 ...
... chicken to the pan with the tomato and cook for a couple of minutes until the tomato is pulpy. Stir in the saffron, rosemary and stock and bring to the boil, then reduce to a simmer, add the rice and beans and stir well ...
... and diced, 4 tomatoes diced, 200 g white long-grain rice, 1 large pinch smoked paprika, 1 large pinch saffron threads, 125 g cooked chicken diced, 2.4 cup chicken stock, 100 g frozen peas, 75 g marinated mixed olives ...
... 1 red capsicum cored, deseeded and diced, 0.8 cup fish stock, 0.6 cup dry white wine, 2.1 large pinches saffron threads, 4 small bay leaves, 500 g fresh mussels soaked in cold water, 200 g raw squid cleaned and rinsed in ...
... wholemeal toast buttered, 300 g undyed smoked haddock fillets, 300 g salmon fillets, 200 g basmati rice, 1 pinch saffron threads, 60 g butter, 4 eggs hard-boiled, 2 tbs parsley leaves chopped. Method: Place the fish in a ...
... or until it starts to soften. Stir in the garlic and cook for 30 seconds, or until fragrant. Incorporate the saffron, dried chillies, tomatoes, and paprika. Stir in the rice and cook for 2-3 minutes. Add the stock to the ...
... , bay leaves, cinnamon, peppercorns, and chilli powder, and cook for a further 5 minutes until fragrant. Add the saffron to the hot stock, and stir through. Stir the rice into the onion mixture until the grains are well ...
... cored and sliced, 4 cloves garlic peeled and minced, 400 g chopped tomatoes, 0.4 cup white wine, 1 pinch saffron, 1 tsp fennel seeds, 1 kg mussels cleaned, 350 g prawns raw, peeled, deveined, chopped, 500 g hake skinless ...
... stick x 2.5 cm, 0.5 tsp turmeric, 1 tsp ground cumin, 1 tsp cayenne pepper, 1 tsp paprika, 1 pinch saffron threads, 1 tbs tomato purée, 3 cup hot vegetable stock, 1 mango peeled, stoned and cut into 2.5 cm chunks, 1 ...
... chopped, 200 g chickpeas soaked overnight if using dried, 0.5 tsp ground ginger, 0.5 tsp ground turmeric, 1 pinch saffron, 0.5 tsp pepper. Method: Heat half the butter and the oil in a couscous steamer. Add the meat and ...
... submitted by Gabriela from NSW. Ingredients: 1 cup milk, 200 g crème fraîche, 12 g dried yeast, 1 pinch saffron threads, 1.02 cup caster sugar, 200 g unsalted butter chopped, softened, 6 cups plain flour, 1 tsp table ...
... the milk to the boil in a large saucepan, stirring. Remove 2 tablespoons and place in a small bowl with the saffron strands. Set aside. Reduce the heat to a simmer and skim the clotted cream (malai) off the top with a ...
... milk. Method: Preheat the slow cooker if necessary. Pour the apple juice into a small saucepan, add the sugar, saffron and cardamom pods and their tiny black seeds. Bring to the boil, then tip into the slow cooker pot ...
... , 62 g pistachios, 400 g condensed milk canned, 1.2 cups heavy cream. Method: In a small bowl, soak the saffron threads in 1 tbsp boiling water for 2 minutes. Chop the pistachios roughly, and reserve a few to scatter on ...
... in a large roasting tin or ovenproof dish and squeeze over the lemon halves. Drizzle over the honey, pour over the saffron threads and soaking water and add the white wine. Roast in a preheated oven, 220°C for 20 minutes ...
... vanilla bean, 1 dollop double cream, 1 cup arborio rice, 0.5 cup caster sugar, 1 pinch saffron. Method: Place tea bags and saffron into a jug. Pour over 1 cup of boiling water. Set aside for 5 minutes to brew. Meanwhile ...
... clove finely. Heat a little oil in a pan and sauteé zucchini and garlic for 5 minutes. Add a pinch of saffron and cook until vegetables start to turn golden. Add 1 tbsp lemon juice or more to taste, the season and use ...
... clove finely. Heat a little oil in a pan and sauté courgette and garlic for 5 minutes. Add a pinch of saffron and cook until vegetables start to turn golden. Add 1 tbs lemon juice or more to taste, the season and use ...
... 225ml of water in a saucepan on medium heat. Boil for 10 minutes until thickened and reduced. Stir in the saffron and water and boil for 1 minute. Pour the syrup into the bowl with the droplets and use a wooden spoon ...
... Place yoghurt into sieve, cover and chill overnight to drain. Place 1/4 cup cream, 1/4 cup honey, half the saffron and spices in a small saucepan over medium-high heat and bring to the boil. Remove from heat and stir in ...
... sugar, 1 L canola oil, 125 g chickpea flour sifted, 30 g raisins, 30 g almonds chopped. Method: Soak the saffron strands in 2 tablespoons of boiling water for 1 hour. Place the chickpea flour in a bowl and whisk until ...
... 2 tbs chickpea flour, 0.25 tsp baking powder, 0.2 tsp turmeric powder, 0.5 cup natural yoghurt, 1 pinch saffron, 180 g honey, 1 tbs cardamom pods, 1 tbs lemon juice, 1.2 cup canola oil. Method: Whisk the flour, chickpea ...
... in half. Stir 2 cups water, 1 cup caster sugar, finely shredded rind of 1 orange and a good pinch of saffron in a saucepan over low heat until sugar dissolves. Increase heat to high and bring to the boil. Reduce heat and ...
... peel of 1 orange. Juice both oranges (you will need 1/2 cup juice). Combine peel, juice, 1/2 cup sugar, saffron and 1/2 cup water in a small saucepan over medium heat. Stir until sugar has dissolved. Bring to the boil ...
... cup plain flour, 0.5 tsp baking powder, 1 cup pure cream, 2 cups white sugar, 3 cardamom pods, pinch saffron threads, 4 drops rosewater, 2 cup ghee, 2 cup vegetable oil. Method: Sieve milk powder, flour and baking powder ...
... -style yoghurt, 1 clove garlic crushed, 1 cup pearl couscous, 2 tbs pine nuts toasted, 1 pinch saffron. Method: Combine couscous, saffron and 2 cups water in a saucepan. Bring to the boil, then stir and reduce heat to a ...
... 125 g caster sugar, 2 egg yolks, 2 tsp grated lemon rind, 150 g plain flour, 100 g coarse cornmeal, 1 tbs saffron, 1 tbs icing sugar. Method: Line a baking sheet with nonstick baking paper. In a bowl, beat the butter and ...
... syrup. Ingredients: 1 L milk, 3 tbs lemon juice, 330 g caster sugar, 3 cardamom pods lightly bruised, 1 pinch saffron. Method: Bring the milk to the boil in a large saucepan. Reduce the heat to low and stir in the lemon ...
... thumb. If it pulls into 1cm strands then it is the right consistency. Place the syrup in a bowl, stir in the saffron and set aside. Heat the oil in a large, wide saucepan to 180°C. Drop in pancake size dollops of batter ...
... , 1 shallot chopped, 1 piece small ginger 1 cm, grated, 1 garlic clove chopped, 1 pinch ground coriander, 1 pinch saffron, 1 tbs oil, 0.4 cup coconut milk. Method: Marinate 20 raw king prawns for 1 hour in 1 finely ...
... to a fine powder. Transfer to a small bowl and set aside. Add condensed milk and coconut (option to add saffron here if making yellow) to a medium saucepan over medium heat and cook for 5 minutes, stirring, or until ...
... mangoes ripe, flesh only, roughly chopped, 50 g pistachio nuts roughly chopped. Method: Put the cream, cardamom, and saffron in a small saucepan, and gently heat for 5 minutes. Remove from the heat and leave to cool. Put ...
... , 1 packet fast-action dried yeast, 1 kg plain flour, 4 tsp baking powder, 0.5 tsp ground turmeric, 1 pinch saffron, 1.4 cup mixture of melted butter and sunflower oil, 3 tbs vinegar, 1 cup vegetable oil for frying, 1.5 ...
... parsley, 200 g butter, 2 tbs sunflower oil, 1.8 kg chicken cut into 8 pieces, 0.5 tsp ground turmeric, 1 pinch saffron, 0.5 tsp salt, 0.5 tsp pepper, 12 eggs, 1 lemon juiced, 1 pack of filo pastry, 3 tbs plain flour, 2 ...
... , 1 preserved lemon, 3 cloves garlic, 2 tbs sunflower oil, 250 g cooked rice, 0.5 tsp ground turmeric, 1 pinch saffron, 0.5 tsp ground ginger, 1 lemon juiced, 2 tbs olive oil, 0.8 cup water, 1 pinch pepper, 1 pinch ...