Sage Recipes

14 recipes

Brussels Sprouts With Hazelnuts & Sage

Brussels Sprouts With Hazelnuts & Sage

Brussels Sprouts With Hazelnuts & Sage

Ingredients: 600 g brussels sprouts trimmed, halved, 50 g creamy mild blue cheese, 2 tbs olive oil, 4 sprig sage leaves picked, 0.5 cup hazelnuts roughly chopped. Method: Cook Brussels sprouts in a large pan of boiling, ...

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

... : 25 g butter, 0.5 cup fresh breadcrumbs, 1 tbs maple syrup, 0.25 cup parmesan finely grated, 1 tbs sage finely chopped, 0.5 cup hazelnuts roughly chopped, 0.5 butternut pumpkin, 1 pinch sea salt ground, 1 clove garlic ...

Lemon & Garlic Hasselback Potatoes With Sage

Lemon & Garlic Hasselback Potatoes With Sage

Lemon & Garlic Hasselback Potatoes With Sage

... 8 medium washed white potatoes halved, 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 bunch sage leaves picked, 4 garlic cloves thinly sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking ...

Hasselback pumpkin With hazelnuts and sage

Hasselback Pumpkin with Hazelnuts & Sage

Hasselback Pumpkin with Hazelnuts & Sage

... virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely chopped. Method: Preheat oven ...

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

... in a frying pan over medium- low heat. Cook onion, stirring, for 7 minutes or until softened. Add garlic and chopped sage, and cook for 2 minutes or until fragrant. Set aside. Place bread and 3/4 cup hazelnuts in a food ...

Creamy Mashed Potato With Burnt Butter

Creamy Mashed Potato With Burnt Butter

Creamy Mashed Potato With Burnt Butter

... to a bowl. Heat remaining butter in a small saucepan over medium heat. When butter starts to foam, add sage and almonds, swirling pan for 3 minutes or until butter starts to brown. Spoon over mash and serve. Categories ...

Roast Butternut Pumpkin

Roast Butternut Pumpkin

Roast Butternut Pumpkin

... a frying pan and cook onion and garlic for 6 minutes or until soft. Cool. Combine onion mixture, breadcrumbs, walnut, sage, mustard and 3/4 cup cheese in a bowl. Mix well. Fill hollows of both pumpkin halves with mixture ...

Herb & Garlic Sweet Potato Stacks

Herb & Garlic Sweet Potato Stacks

Herb & Garlic Sweet Potato Stacks

... , 1 kg large sweet potatoes, 1 tbs thyme leaves, 0.5 cup finely grated parmesan, 2 tbs olive oil, 2 handful sage, 1 clove garlic. Method: Preheat oven to 220°C. Line a roasting pan with baking paper. Combine butter, oil ...

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

... .5 medium butternut pumpkin, 2 tbs maple syrup, 1 tbs extra-virgin olive oil, 2 tsp dijon mustard, 2 tsp fresh sage leaves finely chopped, 0.5 tsp fresh thyme finely chopped, 0.5 tsp salt, 0.25 tsp black pepper ground, 2 ...

Customer | julesy

Hot Honeyed Carrots

Hot Honeyed Carrots

Hot Honeyed Carrots

... . Add carrots and toss to coat in mixture. Pour over cup vegetable stock, 1 tbs each thyme leaves and chopped sage. Cover and simmer for 5 minutes or until just tender. Remove cover, bring to the boil and cook for about ...

Porcini Polenta

Porcini Polenta

Porcini Polenta

... .5 tsp freshly ground black pepper, 1 rosemary sprig, 1 sage sprig, 4 thyme sprigs. Method: Put the dried mushrooms in ... their soaking liquid, the rosemary, and the sage, and cook, stirring occasionally, until the mushrooms ...

Rustic Italian-style Mushrooms With Soft Polenta

Rustic Italian-style Mushrooms With Soft Polenta

Rustic Italian-style Mushrooms With Soft Polenta

... and herbs, 0.5 tsp crushed dried red chilli, 1 pinch salt, 1 pinch pepper. Method: Place the polenta, rosemary, sage, half the parsley and half the butter in a saucepan over a medium heat and gradually whisk in the stock ...

Veggie Breakfast Sausages

Veggie Breakfast Sausages

Veggie Breakfast Sausages

... finely chopped, 175 g Cheddar cheese finely grated, 225 g fresh white breadcrumbs, 3 tbs parsley finely chopped, 2 tbs sage, 1 egg beaten, 1 egg yolk only, 1 pinch salt, 1 pinch pepper, 1 tbs plain flour. Method: Cook ...

Herb-roasted New Potatoes

Herb-roasted New Potatoes

Herb-roasted New Potatoes

... oil, 1 kg new potatoes scrubbed, 4 cloves garlic peeled but left whole, 2 rosemary sprigs, 2 thyme sprigs, 1 sage sprig, 1 pinch sea salt, 1 pinch black pepper. Method: Put the oil into a roasting tin and place in a ...

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Valentine's Day Roast Pumpkin & Sage Heart Ravioli

Valentine's Day Roast Pumpkin & Sage Heart Ravioli

Valentine's Day Roast Pumpkin & Sage Heart Ravioli

... cheese, 1 free range egg separated, 0.25 tsp nutmeg, 300 g egg wonton wrappers, 100 g unsalted butter, 1 bunch sage leaves picked, 10 g parmesan finely grated. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...

Giant Pork & Sage Sausage Roll

Giant Pork & Sage Sausage Roll

Giant Pork & Sage Sausage Roll

... with egg. Score pastry at 2cm intervals, sprinkle over sesame seeds and season. Bake for 1 hour, adding remaining sage leaves in the last 10 minutes of cooking, or until filling is cooked and pastry is golden and puffed ...

Feta-stuffed Chicken with Crispy Sage & Cherry Salsa

Feta-stuffed Chicken with Crispy Sage & Cherry Salsa

Feta-stuffed Chicken with Crispy Sage & Cherry Salsa

... crumbex, 0.5 cup panko breadcrumbs, 4 chicken breast fillets, 0.3333 cup extra virgin olive oil, 1 punnet sage leaves picked, 2 cups cherries pitted, 0.5 cup walnuts toasted, chopped, 1 cup couscous, 60 g baby spinach ...

Metro Meals in Minutes

Crispy Sage Potatoes

Crispy Sage Potatoes

Crispy Sage Potatoes

... brushed potatoes peeled, 200 g duck fat melted, 1.5 bunches sage leaves picked. Method: Preheat oven to 200°C/180°C fan ... , to fill pan. Insert three-quarters of the sage between potato slices. Cover with foil and bake for ...

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

... 5 tbs extra virgin olive oil, 1 tbs sea salt flakes, 6 yellow peaches halved, destoned, 2 tbs honey, 1 bunch sage leaves pickled, 500 g green beans trimmed. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a ...

Baked Brie with Caramelised Apples, Walnuts & Crispy Sage

Baked Brie with Caramelised Apples, Walnuts & Crispy Sage

Baked Brie with Caramelised Apples, Walnuts & Crispy Sage

... don't have to cost a bomb, and this baked brie dish - with caramelised Kanzi apples, crunchy walnuts and crispy sage - is the epitomy of that. Ingredients: 200 g Woolworths triple cream brie, 0.25 cup walnuts, 0.25 cup ...

Pot Roast Chicken with Sage Oil

Pot Roast Chicken with Sage Oil

Pot Roast Chicken with Sage Oil

... white potatoes, 5 ml extra virgin olive oil cooking spray, 1 bunch broccolini cut in half lengthways, 0.5 punnet sage. Method: Preheat oven to 200°C/180°C fan-forced. Place chicken on a clean work surface. Tuck wings ...

Roast Mushrooms with Sage & Parmesan Polenta

Roast Mushrooms with Sage & Parmesan Polenta

Roast Mushrooms with Sage & Parmesan Polenta

... , 500 g white cup mushrooms large mushrooms halved, 3 cloves garlic sliced, 0.25 cup balsamic vinegar, 0.5 punnet sage leaves picked, 120 g baby spinach leaves, 1 cup salt-reduced vegetable stock, 1 cup polenta, 0.66 cup ...

Vegan Pumpkin & Sage Tart

Vegan Pumpkin & Sage Tart

Vegan Pumpkin & Sage Tart

... Place pumpkin and leek on a tray, then spray with oil and season. Bake for 25 minutes, adding half of the sage in the last 5 minutes of cooking time or until vegetables are golden and tender. Allow to cool. Grease a 20cm ...

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

... butter. In a small pan, put 50g butter over a low heat until it starts to brown. Add the sage; cook for a few seconds. Set aside. Keep the chicken stock in a pan over a very low heat to keep warm.In a separate pan, Heat ...

Burnt Butter, Mushroom & Sage Pasta

Burnt Butter, Mushroom & Sage Pasta

Burnt Butter, Mushroom & Sage Pasta

... minutes. Drain pasta, reserving 1/4 cup cooking liquid. Meanwhile, heat oil in a large frying pan over high heat. Add sage and cook for 1 minute or until fried. Transfer to a plate lined with a paper towel to drain. Cook ...

Homemade Gnocchi With Butter & Sage

Homemade Gnocchi With Butter & Sage

Homemade Gnocchi With Butter & Sage

... plain flour, 0.5 cup parmesan, 5 washed red potatoes, 100 g unsalted butter, 1 free range egg, 0.5 cup sage leaves. Method: Place potatoes in a large, deep pot and cover with cold water. Add a pinch of salt and boil for ...

Italian Sausage And Sage Fettuccine

Italian Sausage And Sage Fettuccine

Italian Sausage And Sage Fettuccine

... , 4 tbs extra virgin olive oil, 1 bunch fresh sage, 2 cup passata, 450 g Italian pork sausages removed ... Toss through the pork mince and top with crispy sage leaves and freshly shaved parmesan. Categories: Sausage; ...

Pumpkin & Apple Soup with Crispy Sage

Pumpkin & Apple Soup with Crispy Sage

Pumpkin & Apple Soup with Crispy Sage

... and diced, 2 large bramley apples peeled, cored and diced, 1 L chicken stock hot, 1 tbs olive oil, 0.5 bunch sage leaves picked. Method: Heat the butter in a large, deep pan and cook the onions for 6-8 minutes until soft ...

Butternut & Sage Mac & Cheese

Butternut & Sage Mac & Cheese

Butternut & Sage Mac & Cheese

... , 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 0.5 bunch sage about 6 leaves, 2 finely chopped. Method: Pre-heat the oven to 200°C. Toss the butternut squash in oil and toss ...

Olive & Feta Crostini with Fried Sage Oil

Olive & Feta Crostini with Fried Sage Oil

Olive & Feta Crostini with Fried Sage Oil

... olives and feta in a medium bowl. Heat remaining oil in a small frying pan over medium-high heat. Add sage and cook for 1-2 minutes or until slightly crispy. Remove from heat. Spoon olive mixture onto toast. Top with ...

Pork Rolls with Sage Pancetta

Pork Rolls with Sage Pancetta

Pork Rolls with Sage Pancetta

... g danish feta crumbled, 1 pkt baby leaf salad mix, 8 large pork schnitzel, 2 tbs olive oil, 1 bunch sage leaves removed, chopped, 8 slices pancetta, 0.75 cup tasty cheese grated. Method: Combine feta, tasty cheese and 2 ...

Garlic & Sage Roast Chicken

Garlic & Sage Roast Chicken

Garlic & Sage Roast Chicken

... potatoes cut into wedges, 3 lemons, 2 halved 1 juiced, 1 cup chicken stock, 0.25 cup olive oil, 10 g sage leaves picked, 6 garlic cloves bruised. Method: Preheat oven to 200°C/180°C fan-forced. Place potato in a large ...

Pumpkin, Zucchini & Sage Macaroni

Pumpkin, Zucchini & Sage Macaroni

Pumpkin, Zucchini & Sage Macaroni

... instructions. Heat soup in a large frying pan over high heat. Add macaroni, 3/4 cup parmesan and sage to soup. Reserve some of the zucchini for serving and stir remainder through macaroni mixture. Transfer to a baking ...