Ingredients: 600 g brussels sprouts trimmed, halved, 50 g creamy mild blue cheese, 2 tbs olive oil, 4 sprig sage leaves picked, 0.5 cup hazelnuts roughly chopped. Method: Cook Brussels sprouts in a large pan of boiling, ...
... : 25 g butter, 0.5 cup fresh breadcrumbs, 1 tbs maple syrup, 0.25 cup parmesan finely grated, 1 tbs sage finely chopped, 0.5 cup hazelnuts roughly chopped, 0.5 butternut pumpkin, 1 pinch sea salt ground, 1 clove garlic ...
... 8 medium washed white potatoes halved, 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 bunch sage leaves picked, 4 garlic cloves thinly sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking ...
... virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely chopped. Method: Preheat oven ...
... in a frying pan over medium- low heat. Cook onion, stirring, for 7 minutes or until softened. Add garlic and chopped sage, and cook for 2 minutes or until fragrant. Set aside. Place bread and 3/4 cup hazelnuts in a food ...
... to a bowl. Heat remaining butter in a small saucepan over medium heat. When butter starts to foam, add sage and almonds, swirling pan for 3 minutes or until butter starts to brown. Spoon over mash and serve. Categories ...
... a frying pan and cook onion and garlic for 6 minutes or until soft. Cool. Combine onion mixture, breadcrumbs, walnut, sage, mustard and 3/4 cup cheese in a bowl. Mix well. Fill hollows of both pumpkin halves with mixture ...
... , 1 kg large sweet potatoes, 1 tbs thyme leaves, 0.5 cup finely grated parmesan, 2 tbs olive oil, 2 handful sage, 1 clove garlic. Method: Preheat oven to 220°C. Line a roasting pan with baking paper. Combine butter, oil ...
... .5 medium butternut pumpkin, 2 tbs maple syrup, 1 tbs extra-virgin olive oil, 2 tsp dijon mustard, 2 tsp fresh sage leaves finely chopped, 0.5 tsp fresh thyme finely chopped, 0.5 tsp salt, 0.25 tsp black pepper ground, 2 ...
... . Add carrots and toss to coat in mixture. Pour over cup vegetable stock, 1 tbs each thyme leaves and chopped sage. Cover and simmer for 5 minutes or until just tender. Remove cover, bring to the boil and cook for about ...
... .5 tsp freshly ground black pepper, 1 rosemary sprig, 1 sage sprig, 4 thyme sprigs. Method: Put the dried mushrooms in ... their soaking liquid, the rosemary, and the sage, and cook, stirring occasionally, until the mushrooms ...
... and herbs, 0.5 tsp crushed dried red chilli, 1 pinch salt, 1 pinch pepper. Method: Place the polenta, rosemary, sage, half the parsley and half the butter in a saucepan over a medium heat and gradually whisk in the stock ...
... finely chopped, 175 g Cheddar cheese finely grated, 225 g fresh white breadcrumbs, 3 tbs parsley finely chopped, 2 tbs sage, 1 egg beaten, 1 egg yolk only, 1 pinch salt, 1 pinch pepper, 1 tbs plain flour. Method: Cook ...
... oil, 1 kg new potatoes scrubbed, 4 cloves garlic peeled but left whole, 2 rosemary sprigs, 2 thyme sprigs, 1 sage sprig, 1 pinch sea salt, 1 pinch black pepper. Method: Put the oil into a roasting tin and place in a ...
... with egg. Score pastry at 2cm intervals, sprinkle over sesame seeds and season. Bake for 1 hour, adding remaining sage leaves in the last 10 minutes of cooking, or until filling is cooked and pastry is golden and puffed ...
... crumbex, 0.5 cup panko breadcrumbs, 4 chicken breast fillets, 0.3333 cup extra virgin olive oil, 1 punnet sage leaves picked, 2 cups cherries pitted, 0.5 cup walnuts toasted, chopped, 1 cup couscous, 60 g baby spinach ...
... brushed potatoes peeled, 200 g duck fat melted, 1.5 bunches sage leaves picked. Method: Preheat oven to 200°C/180°C fan ... , to fill pan. Insert three-quarters of the sage between potato slices. Cover with foil and bake for ...
... 5 tbs extra virgin olive oil, 1 tbs sea salt flakes, 6 yellow peaches halved, destoned, 2 tbs honey, 1 bunch sage leaves pickled, 500 g green beans trimmed. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a ...
... plain flour, 0.5 cup parmesan, 5 washed red potatoes, 100 g unsalted butter, 1 free range egg, 0.5 cup sage leaves. Method: Place potatoes in a large, deep pot and cover with cold water. Add a pinch of salt and boil for ...
... butter. In a small pan, put 50g butter over a low heat until it starts to brown. Add the sage; cook for a few seconds. Set aside. Keep the chicken stock in a pan over a very low heat to keep warm.In a separate pan, Heat ...
... don't have to cost a bomb, and this baked brie dish - with caramelised Kanzi apples, crunchy walnuts and crispy sage - is the epitomy of that. Ingredients: 200 g Woolworths triple cream brie, 0.25 cup walnuts, 0.25 cup ...
... white potatoes, 5 ml extra virgin olive oil cooking spray, 1 bunch broccolini cut in half lengthways, 0.5 punnet sage. Method: Preheat oven to 200°C/180°C fan-forced. Place chicken on a clean work surface. Tuck wings ...
... , 500 g white cup mushrooms large mushrooms halved, 3 cloves garlic sliced, 0.25 cup balsamic vinegar, 0.5 punnet sage leaves picked, 120 g baby spinach leaves, 1 cup salt-reduced vegetable stock, 1 cup polenta, 0.66 cup ...
... Place pumpkin and leek on a tray, then spray with oil and season. Bake for 25 minutes, adding half of the sage in the last 5 minutes of cooking time or until vegetables are golden and tender. Allow to cool. Grease a 20cm ...
... , 4 tbs extra virgin olive oil, 1 bunch fresh sage, 2 cup passata, 450 g Italian pork sausages removed ... Toss through the pork mince and top with crispy sage leaves and freshly shaved parmesan. Categories: High fibre; ...
... instructions. Heat soup in a large frying pan over high heat. Add macaroni, 3/4 cup parmesan and sage to soup. Reserve some of the zucchini for serving and stir remainder through macaroni mixture. Transfer to a baking ...
... panko bread crumbs. Method: Pre-heat the oven to 180°C. Add the mushrooms, onion, garlic, silverbeet and half of the sage leaves to a deep roasting tin and toss in oil. Roast for 20 minutes. Bring a large pot of water to ...
... and diced, 2 large bramley apples peeled, cored and diced, 1 L chicken stock hot, 1 tbs olive oil, 0.5 bunch sage leaves picked. Method: Heat the butter in a large, deep pan and cook the onions for 6-8 minutes until soft ...
... , 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 0.5 bunch sage about 6 leaves, 2 finely chopped. Method: Pre-heat the oven to 200°C. Toss the butternut squash in oil and toss ...
... g danish feta crumbled, 1 pkt baby leaf salad mix, 8 large pork schnitzel, 2 tbs olive oil, 1 bunch sage leaves removed, chopped, 8 slices pancetta, 0.75 cup tasty cheese grated. Method: Combine feta, tasty cheese and 2 ...
... potatoes cut into wedges, 3 lemons, 2 halved 1 juiced, 1 cup chicken stock, 0.25 cup olive oil, 10 g sage leaves picked, 6 garlic cloves bruised. Method: Preheat oven to 200°C/180°C fan-forced. Place potato in a large ...
... minutes or until crackling forms. Reduce heat to 200°C and bake for a further 30 minutes. Add apple and sage and drizzle with remaining oil. Cook for a further 30 minutes or until pork is cooked and rind is crisp. Stand ...
... -forced and place the butternut squash on a large baking tray. Toss with a tablespoon of oil and half the sage, chopped finely. Roast for 30 minutes until caramelised and tender. In a large, deep frying pan over a medium ...
... g plain flour, 0.5 tsp nutmeg, 3 eggs 1 lightly beaten, 2 yolks, 5 tbs olive oil, 80 g butter, 1 bunch sage leaves picked, 50 g walnuts chopped, 60 g parmesan grated. Method: Pre-heat the oven to 200°C/180°C fan-forced ...
... in the pan, covered. Heat the butter and oil in a large, ovenproof pan on medium high heat, top each chop with sage leaves and cook for 2 minutes on each side. Place the pan into the oven and cook for 5 minutes. Leave to ...
... 25 g plain flour, 1.2 cup milk, 100 g cheddar grated, 10 sheets lasagne dried, 1 pinch nutmeg, 0.5 bunch sage about 6 leaves. Method: Pre-heat the oven to 180°C. Place the butternut squash on a large baking tray, drizzle ...
... oil in a large pan on medium high heat and cook the onions for 5 minutes to soften. Stir in the chestnuts and sage and cook for 2-3 minutes. Tip into a bowl with the breadcrumbs and mix well. Slice the pork fillet open ...
... the oven to 180°C. Place the leeks and apples in a large roasting tin.Pour in half of the cider, top with sage leaves, cover with foil and roast for 45 minutes. Mix the garlic, mustard and oil in a small bowl and rub the ...
... cut into small florets, reserving any small leaves, 1 quantity bechamel sauce, 1.5 cup shredded mozzarella, 0.5 bunch sage leaved picked, 5 ml extra virgin olive oil cooking spray. Method: Preheat the oven to 220°C/200°C ...
... , 25 g parmesan, 2.25 cup plain flour, 1 tbs extra virgin olive oil, 50 g unsalted butter, 0.5 punnet sage leaves picked. Method: Bring a large saucepan of water to the boil over medium heat. Add potato and cook for 15 ...
... ). Place a small plate into the freezer. Place plum mixture into a large heavy-based pan. Stir in lemon juice, sage and ginger. Bring to a boil over medium heat, reduce heat to a simmer and cook for 35 minutes, skimming ...
... finely grated, 6 slices prosciutto, 1 Kanzi apple thinly sliced crossways, 5 ml olive oil cooking spray, 0.5 bunch sage leaves picked, 1 tbs pure honey. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking ...
... on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 tbs salt flakes, 8 sprig sage. Method: Preheat oven to 240ºC (220ºC fan forced). Pat the skin of the pork dry. In the same direction of ...
... water, 0.5 cup white wine, 1200 g cannellini bean drained, 2 tbs wholegrain mustard, 150 g creme fraiche, 10 g sage fresh. Method: Pre-heat the oven to 180°C/160°C fan-forced. Drizzle oil in a large oven proof casserole ...
... butter, 1.5 tbs caster sugar, 3 tsp Tandaco Yeast Dry, 4.5 cup plain flour, 3 eggs, 0.25 cup sage leaves finely chopped, 0.25 cup parsley finely chopped, 0.25 cup rosemary finely chopped, 100 g Western Star salted butter ...
... apple cider vinegar, 4 wholemeal rolls sliced, toasted. Method: Pre-heat the oven to 200°C. Mix the pork mince, sage and half of the grated apple in a large bowl. Form into 4 thick patties with your hands. Heat the oil ...
... pesto is packed with woody and aromatic flavours, delicious with pasta or pork dishes. Ingredients: 1 bunch sage fresh, leaves picked, 2 bunches parsley fresh, chopped, 4 cloves garlic peeled, 0.3 cup olive oil, 60 g ...
... plain flour seasoned with salt and capsicum, 450 g calf's liver trimmed and sliced, 50 g butter, 1 handful sage leaves. Method: Place the flour in a shallow dish. Add the liver, toss to coat lightly, and shake off any ...
... 1 pinch black pepper. Method: Melt the butter in a nonstick frying pan. As soon as it stops foaming, add the sage leaves and fry over a medium-high heat, stirring, for 2-3 minutes until crisp and the butter turns golden ...
... potatoes, 1 egg, 1 tsp sea salt, 2 tbs olive oil, 175 g plain flour, 125 g butter, 2 tbs sage, 1 pinch salt, 4 freshly grated Parmesan cheese to serve. Method: Cook the potatoes in a saucepan of lightly salted boiling ...
... peeled and cubed, 1 medium butternut squash peeled, deseeded and cubed, 2 large potatoes cut into wedges, 0.5 bunch sage fresh, 4 tbs olive oil, 2 tsp honey, 50 g pumpkin seeds, 4 large cod fillets, 1 pinch cracked black ...
... .8 cup tomato paste, 160 g goats cheese crumbled, 100 g black olives pitted and halved, 60 g pine nuts, 1 tbs sage chopped, 2 tbs olive oil, 1 tsp cracked black pepper, 80 g rocket. Method: Pre-heat the oven to 180°C/160 ...
... for about 15 minutes or according to the packet instructions until cooked but firm. Meanwhile, mix together the butter, sage, chives and lemon rind in a small bowl and season to taste with salt and pepper. Rub the salmon ...
... slice pancetta chopped, 2 cup mozzarella cheese shredded. Method: Preheat oven to 200°C. Combine pumpkin, onion, pancetta, sage and oil in an 8-cup ovenproof baking dish. Season with pepper. Bake for 20 minutes or until ...
... 1 pinch pepper, 120 g baby rocket, 750 g small potatoes, 0.25 cup sage leaves finely chopped, 1 pinch salt. Method: Combine butter, sage, Worcestershire sauce, salt and white pepper in a bowl. Spoon butter mixture onto a ...
... chopped. Method: Heat butter in a pan. Add onion. Cook for 5 minutes or until softened. Add sage, season with salt and pepper, and cook for 2 minutes. Remove from heat. Stir in breadcrumbs, butter and egg yolk. Stuff ...
... lemon pepper, 1 pinch ground white pepper, 20 g butter, 5 red apples, 1 tbs olive oil, 2 tbs fresh sage finely chopped, 1 pinch pink salt ground. Method: Core, quarter and thinly slice red apples. Heat butter and olive ...
... fit the turkey. Remove from packaging. Rinse cavity. Pat dry inside and out with paper towel. Chop bacon, leek and sage, and brown in a frying pan over medium heat for 10 minutes until leek is soft. Transfer to a large ...
... -range whole chicken, 400 g can butter beans drained, 1 lemon cut into wedges, 0.25 cup olive oil, 2 tbs sage chopped. Method: Preheat oven to 200°C. Cut chicken into 8 pieces. Put chicken, pumpkin and onion into a large ...
... pinch black pepper, 1 tbs plain flour. Method: Melt the butter in a frying pan, add the onions, garlic, sage and salt and pepper and cook over a medium heat, stirring occasionally, for 20-25 minutes until soft and golden ...
... Cut into 2.5 cm dice. Put in a roasting tin, add the onion, half the oil, the garlic, chilli flakes, sage and salt and pepper and toss well. Roast in a preheated oven, 230°C for 25 minutes until tender, stirring halfway ...
... into 1.5 cm (¾ in) cubes, 4 tbs olive oil, 500 g fresh tagliatelle, 50 g rocket leaves, 8 sage leaves chopped, 1 pinch salt, 1 pinch pepper, 1 tbs Parmesan cheese grated. Method: Place the pumpkin into a small roasting ...
... 4 medium chicken breasts butterfly cut, 1 tsp canola oil, 0.8 cup cream, 2 tsp wholegrain mustard, 2 tsp sage chopped, 2 medium shallots peeled and chopped, 2 cloves garlic peeled and diced, 1 pinch salt, 1 pinch pepper ...
... peeled and finely diced, 1 medium red onion peeled and finely diced, 3 cloves garlic peeled and finely diced, 3 tsp sage chopped, 0.5 tsp salt, 1 tsp cracked black pepper. Method: Pre-heat the oven to 180°C/160°C fan ...
... thinly sliced, 3 baby fennel trimmed and thinly sliced, 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of ...
... cup extra virgin olive oil, 3 portobello mushrooms thickly sliced, 0.25 cup Woolworths pepitas, 1 bunch sage leaves picked, 1 brown onion finely chopped, 3 cloves garlic crushed, 1 cup tri-colour quinoa rinsed, drained ...
... 20 minutes. Reduce heat to 200°C/180°C fan-forced and bake for a further 1 hour 15 minutes, adding remaining sage leaves on pork for the last 5 minutes of cooking time, or until pork is cooked and crackling is crisp and ...
... from freezer, then remove baking paper and cover with foil. Bake for 20 minutes. Remove foil. Top with remaining sage leaves and spray with oil. Bake for a further 20-25 minutes or until stuffing is golden. Stir in dried ...
... and flesh by gently putting your fingers between the two (it comes away really easily) Put a few of the fresh sage leaves between the two and pat the skin back into place. Put the portions in a large ziplock bag, add the ...
... 1 tbs maple syrup, 500 g pork mince, 1 tbs olive oil, 1 egg lightly beaten, 2 tbs sage chopped, 2 handful sage, 1 cup breadcrumbs, 2 rasher rindless bacon finely chopped, 1 clove garlic crushed. Method: Cook bacon, onion ...
... recipe with a twist? Try these baked brie sausage rolls, perfect as a feasting centrepiece. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 ...
... Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tspsea salt flakes, 1 bunch sage leaves picked, 0.5 cup apple cider vinegar, 0.25 cup maple syrup, 1 beef stock cube crumbled, 3 ...
... to the boil. Simmer for 5 minutes or until thickened. Heat oil in a pan over medium heat. Add remaining sage leaves and cook for 1 minute or until crisp. Drain on paper towel. Serve chicken with bread, vegetables and ...
... 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a bowl and set aside. Heat 1 ...
... , 1 pinch salt, 2 tbs water, 16 sicilian olives pitted, 1 pinch pepper, 60 g feta crumbled, 2 tsp sage chopped, 10 leaves sage chopped. Method: Preheat oven to 220°C/200°C fan-forced. Place pumpkin on a lined baking tray ...
... 200 g wholemeal flour plus extra for rolling, 2 tbs olive oil, 3 cloves garlic peeled and sliced, 2 tbs sage fresh, chopped, 300 g kale destalked, chopped, 60 g vegetarian hard cheese grated. Method: Pre-heat the oven to ...
... basil pesto, 200 g fresh ricotta, 0.25 cup pine nuts roughly chopped, 100 g butter chopped, 1 bunch sage leaves picked. Method: Cook potato in a large saucepan of boiling, salted water for 25 minutes or until tender when ...
... through the middle, taking care not to cut all the way through. To make herb stuffing, combine breadcrumbs, garlic, chopped sage, half of the thyme and 1/4 cup stock in a large bowl. Season. Place pork rind-side down on ...
... a powerful flavour that combines with sweet figs in this Italian summer tea. Ingredients: 2 figs quartered, 2 fresh sage leaves, 0.4 cup water boiling ,plus 400ml water heated to 85°C, 2 tbs Longevity White tea leaves ...
... stock, 6 small red apples, 1 cup apple cider, 0.25 cup olive oil, 2 tbs sea salt flakes, 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon ...
... . Transfer to a plate, allow to cool then crumble. In the same pan, heat oil over medium-high heat. Add sage and cook for 1 minute or until light golden. Transfer to paper towel-lined plate and set aside. In the same pan ...
... , 1 orange, 3 strips of zest removed with a peeler, baby rocket leaves, 2 tbs olive oil, 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using ...
... red potatoes, 0.5 tsp ground ginger, 0.5 lemon juiced, 0.33 cup crème fraîche, 2 eggs whisked, 3 tbs sage leaves shredded, 2 tbs to garnish, 8 smoked salmon. Method: Preheat oven to 180°C. Shred potatoes and apple using ...
... gnocchi rises to the top. Drain. Heat butter and oil in a frying pan over medium heat. Add garlic and sage leaves and cook for 3 minutes or until garlic is fragrant and butter is foaming. Add gluten-free gnocchi to pan ...
... over medium-high heat. Simmer for 5 minutes until just tender. Drain. Return saucepan to the heat and add butter, sage and half the oil. Cook for 2 minutes or until leaves are crisp. Remove and reserve a few leaves. Add ...
... into 3cm chunks, 0.25 cup finely grated parmesan, 1.25 cup plain flour, 50 g unsalted butter, 0.5 cup sage leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place pumpkin in ...
... loaf sourdough bread crust removed, crumbed, 1 tbs mustard, 75 g quince paste, 0.5 cup olive oil, 1 bunch sage, 200 g dried apricots, 200 g streaky bacon chopped. Method: Untie pork and using a sharp knife, score skin at ...
... , 1.5 cup dried cranberries, 1 loaf sourdough bread roughly torn, 1 cup pistachio kernels roughly chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs ...
... g butter, 2 leeks trimmed, thinly sliced, 8 slices prosciutto, 8 small pork medallions, 2 tbs olive oil, 2 tbs sage leaves finely chopped. Method: Heat 1 tablespoon of the oil in a non-stick frying pan over medium heat ...
... , 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage leaves, 3 clove garlic. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Spread sweet potato onto ...
... prosciutto. Method: Wrap prosciutto around pork fillets. Heat oil in a large frying pan over medium-high heat. Cook sage for 1 minute or until golden and crisp. Transfer to a plate lined with paper towel. Add pork to pan ...
... 1 tbs sea salt flakes, 1 tbs Dijon mustard, 0.33 cup maple syrup, 4 yellow peaches halved, destoned, 1 bunch sage leaves picked. Method: Preheat oven to 240°C/220°C fan-forced. Line a large roasting pan with baking paper ...
... potato for a super easy potato bake. Ingredients: 2 cup leftover potato, 1 cup bacon pieces, 1 red onion diced, 6 sage leaves chopped, 2 tbs blue cheese, 2 clove garlic crushed, 1 tbs olive oil, 2 tbs ricotta, 0.5 tbs ...
... and place onto a plate. Heat half the butter and half the oil in a large frying pan over medium heat. Add sage leaves and pancetta, and cook for 2-3 minutes or until crisp. Remove from pan and transfer to a plate. Add ...
... 2 tbs pure cream, 1 pinch pepper, 200 g penne, 0.5 cup parmesan shaved, 2 tsp olive oil, 0.5 bunch sage, 1 cup pumpkin peeled and chopped, 1 pinch sea salt ground. Method: Place the pumpkin in a small saucepan with 1 cup ...
... pan on medium high heat and cook the onions and mushrooms and cook for 15 minutes. Stir in the garlic and chopped sage and cook for 2-3 minutes. Heat the rest of the butter in a saucepan, stir in the flour and cook for ...
... finely sliced, 3 medium pears peeled and sliced, 0.6 cup chicken stock, 1 tbs wholegrain mustard, 0.25 bunch sage about 4 leaves, finely chopped, 3 tbs creme fraiche. Method: Heat the oil in a large pan on medium high ...
... tea towel, then squeeze out the excess liquid by twisting the towel. Transfer potato to a bowl. Add egg and sage and stir to combine. Season. Heat oil in a heavy-based frying pan. Add large spoonfuls of the mixture for ...
... 2 tbs extra virgin olive oil, 0.5 cup light cooking cream, 2 tsp Dijon mustard, 4 pork loin chops, 2 handful fresh sage, 1 tbs brown sugar, 0.5 cup apple cider. Method: Heat oil in a large frying pan over high heat. Add ...
... mushrooms chopped, 4 cloves garlic peeled and minced, 500 g puy lentils pouches, ready cooked, 2 tbs soy sauce, 2 tbs sage, 100 g dried cranberries, 70 g walnuts. Method: Pre-heat the oven to 180°C/160°C fan-forced. Heat ...
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