Related Searches: Potato Salad Dressing, Thai Salad Dressing
... advance, if desired). Place the apples, celery, lettuce, spring onions and chives in a wide salad bowl. Drizzle the dressing over the salad ingredients and toss to mix well. Garnish with the halved eggs and top with the ...
... features juicy prawns paired with crunchy fennel and a zingy fresh citrus salad dressing making it the perfect flavour sensation. Ingredients: 0.5 orange, 0.5 lime, 0.5 small shallot chopped, 25 g basil leaves, 4 tbs ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't as ...
... non-stick frying pan over medium heat. Cook halloumi for 3-4 minutes each side or until golden. For the salad dressing, place olive oil, apple cider vinegar and coconut sugar in a screw-top jar and shake well. To make ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a ...
... , 2 pkt little gem lettuce leaves separated, 0.5 bunch coriander leaves picked, 0.25 cup Vietnamese salad dressing, 1 long red chilli thinly sliced, 1 tbs fried shallots to serve. Method: Using the julienne cutter ...
... sesame oil, 1 tbs light soy sauce, 1 tbs peanut oil. Method: Combine all the ingredients for the salad dressing and set aside. Cook the cabbage in boiling water for 2 minutes, then drain and refresh under cold running ...
... : 2 tbs fresh basil leaves, 80 g cherry tomatoes halved, 2 button mushrooms sliced, 1 tbs Italian salad dressing, 100 g spiral pasta cooked, 4 slice salami sliced into strips, 50 g baby bocconcini halved. Method ...
... g pine nuts, 12 chives chopped, pinch salt & pepper, 1 clove small garlic, 0.33 cup praise potato salad dressing. Method: Start by boiling eggs until hard. Once done, drain, and run under cold water then peel. Chop into ...
... . It's big on crunch and flavour. Ingredients: 0.5 cup Woolworths French salad dressing, 300 g Macro classic tofu regular drained, sliced, 120 g Woolworths mixed lettuce leaves, 2 cups chopped roasted pumpkin, 0.5 cup ...
... pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse pasta under cold ...
... 's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... ), capsicum and tuna on a large serving platter. Top salad with haloumi. Drizzle with reserved salad dressing. Season with pepper. Serve. Categories: Tuna salad; Low sugar; Soy free; Egg free; Wheat free; Peanut free ...
... or a platter lay the sliced chicken on top sprinkle with fried onions. Now dress the salad with a good Thai style salad dressing from Woolies or make your own with sesame oil, fish sauce, touch of diced onion, chilli ...
... slices prosciutto grilled until crisp, torn, 2 eggs soft boiled or poached, 1 tbs caesar style salad dressing, 2 pinches finely grated parmesan cheese, 1 pinch freshly ground black pepper. Method: Arrange lettuce leaves ...
... 'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0.5 cup honey mustard salad dressing. Method: Cook potatoes in a large saucepan of boiling water for 10-15 minutes or until tender. Drain. Allow ...
... bunch basil leaves, 2 cup lettuce shredded, 0.25 red onion finely sliced, 2 peaches, 1 tbs honey mustard salad dressing, 1 lime juiced, 1 pinch freashly ground black pepper, 5 ml canola cooking spray, 3 tbs feta crumbled ...
... pork larb, 1 Lebanese cucumber thinly sliced, 1 large carrotcut into matchsticks, 0.25 cup Vietnamese salad dressing, 2 tbs Woolworths roasted unsalted peanuts roughly chopped, 1 lime cut into cheeks. Method: Cook ...
... fresh beetroot cut into wedges, 0.5 cucumber chopped, 2 tbs walnuts, 100 g feta cheese, 5 ml salad dressing. Method: In a large bowl, toss together the watercress, rocket, orange segments, beetroot, cucumber and walnuts ...
... g cooked chicken chopped, 75 g cooked crispy bacon rashers broken into pieces, 6 tbs ready-made Caesar salad dressing, 25 g Parmesan cheese shavings. Method: Place the ciabatta cubes on a foil-lined grill pan and drizzle ...
... 0.25 cucumber chopped, 75 g sugarsnap peas shredded, 8 cherry tomatoes halved, 4 tbs ready-made Caesar salad dressing, 1 pinch salt, 1 pinch pepper. Method: Mix together the breadcrumbs and Parmesan on a plate and season ...
... chopped jalapeno peppers, 400 g can red kidney beans drained, 4 tbs chopped parsley, 6 tbs ready-made salad dressing, 1 pinch salt, 1 pinch pepper. Method: Place the sweetcorn kernels in a bowl with the peppers, onion ...
... jar) drained, 100 g rocket leaves, 1 red onion thinly sliced, 0.8 cup fresh Italian-style salad dressing, 1 pinch black pepper. Method: Cook the tortellini according to the packet instructions. Meanwhile chop the peppers ...
Did you know MasterFoods™ Tartare Sauce makes a great salad dressing. Give it a go with this light and fresh salad. Perfect for a hot summer's day. Ingredients: 1 g MasterFoods Tartare Sauce, 3 pieces chicken breasts, 3 ...
... can be served hot or cold - delicious either way!; Ingredients: 100 g bacon lardons, 40 g salad dressing, 4 eggs free range, 80 g kale washed, drained and chopped, 1 small red onion peeled and diced, 12 baby tomatoes ...
Make your own basil oil to use as a pasta salad dressing in this recipe loaded with antipasto. It's a colourful dish to bring to a barbecue or picnic. ; Ingredients: 0.5 cup chargrilled capsicum, 1 bunch fresh basil, 0.5 ...
... - set aside to cool, lightly chop. Into a large salad bowl, add salad leaves, then layer mango, pomegranate seeds, red onion and blueberries. Mix dressing ingredients together in a screw top jar, shake well and pour ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... , ginger and chilli flakes together in a small bowl until combined. Toss noodles with half the dressing in a bowl. Add salad leaves and cabbage and toss to combine. Serve with choy sum leaves, sesame seeds, cashews and ...
... , combine all the ingredients in a bowl and whisk until smooth. Season with salt. Drizzle dressing over salad and serve topped with seeds and reserved fennel fronds. Categories: Low sugar; Summer; Japanese; Low salt ...
... small jug. Season to taste. Scatter most of the salad leaves over a platter. Layer with veg and buckwheat. Top with remaining leaves, drizzle over dressing, then serve with lemon wedges. Categories: Middle eastern; Sweet ...
... in a serving bowl. Serve topped with gingerand drizzled with ponzu dressing. Categories: High fibre; Low sugar; Plant based; Japanese; Cucumber; Lemon; Side dishes; Salad; Avocado; Salads; May 2022. Complexity: 2.
Combine leftover roast turkey, baby potatoes and greens with a leafy salad for a quick, vibrant summer salad. Serve with a delicious cranberry dressing. Ingredients: 3 cups shredded cooked turkey, 8 leftover roast baby ...
... combine the chopped veggies, smoked salmon pieces, cheese and egg. Add sesame dressing and Greek yoghurt in equal portions. Season the salad with pink salt & cracked pepper to taste (just before serving).Sprinkle garlic ...
... chilli flakes and 2 tbs water in a jug, adding a little more water if dressing is too thick. Pour dressing over noodle salad and toss to combine. To serve, scatter with peanuts and remaining coriander. Categories: Asian ...
... , until browned and tender. Meanwhile, to make the dressing, process avocado, oil, cashews, lemon juice, garlic ... ; Wheat free; Pescatarian; Dairy free; Vegan; Salad; Salads; High fibre; Australian; Halal; Eggplant; Low ...
... in iced water. Drain well. To make the yoghurt dressing, whisk yoghurt, lemon juice, olive oil and garlic together ... , prawns and croutons on plates. Drizzle over dressing and crumble over ricotta. Season with pepper. ...
... oil and toss gently to combine. Spread yoghurt over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over extra mint, and serve with naan. Categories: Jan feb 2020; Spinach; Chicken ...
... a little coconut milk, if required. Arrange chargrilled vegetables, tofu, tomato and salad leaves on plates. Scatter over seeds and serve with dressing. Categories: Zucchini; Fathers day; Jan feb 2020; Asian; Low sugar ...
... and walnuts and season with pepper. Serve with dressing. Categories: Fathers day; Summer; Middle eastern; Seafood free; Low salt; Pescatarian; Egg free; Vegan; Salad; Salads; High fibre; Kale; Apple; Low saturated fat ...
... each side, pressing down with tongs, or until cooked through. Transfer to a plate to rest while making the salad. For the dressing; combine oil, fish sauce, sugar, lime juice and chilli in a small jug, whisk with fork to ...
... and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar salad; Tree nut free; High protein; Mexican ...
... with 1/4 cup dressing and toss to combine. Add beef to bowl and serve with remaining dressing. Categories: Jan feb 2020; Beef; Low sugar; Australian; Peanut free; Tree nut free; High protein; Salad; Salads. Complexity: 3 ...
... pinch freshly ground black pepper. Method: Make the dressing by whisking all the ingredients together and season to taste ... ; Peanut free; High protein; Tomato; Salads; Greek; Greek salad; Halal; Gluten free; Sesame free; ...
... into thin sticks. Toss chicken with apple, celery, pecans and shallots. Add half the dressing and gently toss to coat. For a fresh salad, finely grate 1 large kohlrabi bulb. Mix together with 1 apple, grated, 1 carrot ...
... crushed, 125 g rice vermicelli, 0.75 cup roasted sesame dressing. Method: Combine the stock, water, spring onion tops, ... Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... , spinach and avocado in a large bowl. Add pasta and dressing, then toss to combine. Serve scattered with extra herbs. Categories: Amanda; Lunch; Pasta salad; Low sugar; Seafood free; Low salt; Soy free; Spinach; Dec ...
... with parsley, hazelnuts and feta. Drizzle over dressing. Serve. Categories: Fathers day; Roast; Seafood free; Pescatarian; Egg free; Wheat free; Orange; Salad; Salads; Greek; Halal; Gluten free; Sesame free; Vegetarian ...
... with pistachios. Serve with remaining dressing. Categories: Summer; Middle eastern; Seafood free; Soy free; Spinach; Cauliflower; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; Salad; Salads; Halal; Gluten free ...
... lemon juice. Arrange baby spinach, apple and celery on a plate. Top with walnuts, sprinkle with pepper and drizzle with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american; Blueberry; Spinach ...
... set aside. To make the dressing, in a jug, whisk together ... dressing, toss to combine and scatter with sesame seeds. Categories: High fibre; Asian; Low sugar; Summer; Low saturated fat; High protein; Noodle salad; Salads ...
... and pat dry with a clean towel. Arrange in a bowl. Drizzle over dressing and season to taste. Categories: Low sugar; Summer; Seafood free; Low salt; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... . Drizzle with balsamic dressing and season with pepper. Serve. Categories: Low sugar; Australian; Summer; Seafood free; Green salad; Spinach; Pescatarian; Egg free; Salad; Strawberry; Vegetarian; Salads. Complexity: 2.
... . Place the lettuce, mango and cashews in a bowl, pour over the red onions and dressing and toss well. Divide the salad between four plates, top each with sliced steak and chopped coriander and serve. Categories: High ...
... . Arrange pumpkin, capsicum and spinach on a platter, drizzle over dressing and toss to combine. Season with pepper. Arrange lamb over salad and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier ...
... 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander and whisk in the lime juice, olive oil ...
This kale salad with anchovy dressing packs a serious flavour punch and is great as an entree or side dish. Ingredients: 200 g grilled artichokes from a jar, oil reserved, 2 anchovies drained, 2 tsp chives fresh, chopped ...
... leaves. Season with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low ...
... tbs sesame oil, 0.5 lemon juiced, 120 g leafy mix salad large leaves torn, 0.25 red cabbage finely shredded, 150 g ... fish patties and fried shallots. Serve drizzled with dressing. Categories: Fish; Fish cake; High fibre; ...
... mushrooms, rocket and juicy tomatoes pair with a green-goddess dressing for an easy salad side. Ingredients: 0.25 cup Birch & Waite Green Goddess Dressing, 200 g Woolworths white cup sliced mushrooms, 250 g cocktail ...
... , ginger and chilli flakes in a small bowl until combined. Place noodles and half of the dressing in a large bowl. Add the salad leaves and cabbage, then toss to combine. Arrange choy sum leaves in bowls. Top with noodle ...
Creamy whipped ricotta, juicy peaches, fresh herbs and a zesty mustard dressing - this super-easy salad is perfect for an alfresco dinner or picnic. Ingredients: 2 tbs extra virgin olive oil, 2 tbs wholegrain mustard, 1 ...
... cheese in a large bowl and toss lightly to combine. Drizzle over the dressing, a little at a time, and toss until well coated. Arrange the salad on a serving dish and scatter over the polenta croutons. Sprinkle over some ...
... with prawns and drizzle with dressing. Sprinkle over remaining basil and dill. Serve with lemon wedges. Categories: Lunch; Pasta salad; Peanut free; Pescatarian; High protein; Salads; Australian; Claire; Prawn; Mar 2023 ...
... core. Thinly slice. Arrange apples, celery stalks and walnuts over lettuce leaves. Drizzle with dressing. Serve salad with remaining dressing. Categories: Apple; Waldorf salad; North american; Roast; Summer; Seafood free ...
... to a small bowl. Arrange lettuce, eggs and avocado on a serving platter. Sprinkle with parsley. Spoon over dressing. Serve. Categories: Australian; Quick and easy lunch; Claire; Egg salad; Quick and easy dinner; Oct 2023 ...
... and heat gently, stirring, until combined. Drizzle the dressing over the salad and serve immediately or serve the dressing as a dipping sauce for the salad. Categories: Dairy free; Vegetarian; High fibre; High protein ...
... peeled, pitted, and cut into chunks or slices, 3 scallions thinly sliced, 175 g baby salad greens for the dressing, 1 bunch watercress thick stems discarded, 6 sprigs mint leaves stems discarded, leaves torn. Method ...
Whip up a mouth-watering chicken ramen noodle salad with miso dressing in no time with this easy recipe. Perfect for busy weeknights!; Ingredients: 500 g chicken breasts fillets, 270 g Hakubaku Organic Ramen Noodles, 4 ...
... summery 10-minute salad is a delicious and refreshing way to enjoy juicy peaches. Arrange spinach, peach, avocado, feta and sunflower seeds in a bowl, then drizzle with a slightly sweet and tangy dressing. Ingredients: 2 ...
... lemon juice and mix the juice into the dressing. Arrange the watercress and beetroot on 4 plates or in a salad bowl and add the avocado and mango. Drizzle the dressing over the salad and stir to combine. Thinly slice the ...
... gradually pour in the oil and 2-3 tablespoons warm water. Season to taste. Drizzle the dressing over the salad and serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegetarian; High ...
... lettuce leaves and mint leaves in a large bowl. When ready to serve, pour the dressing over the salad and gently mix together to coat the salad evenly. Finely dice 4 plum tomatoes, 1/2 cucumber, 6 radishes, 1/2 red onion ...
... freshly ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free ...
... slightly. Season with Salt and Pepper if desired. Have a taste test and adjust accordingly. Pour Dressing over Salad and mix well again. Serve and enjoy or refrigerate until required. Categories: High fibre; Zucchini ...
... until cooked through. Slice. To make the green goddess dressing, process all the ingredients in a small food processor ... day; Jan feb 2020; Low sugar; Italian; Chicken salad; High protein; Chicken; Salads. Complexity: 3.
... the sweet potato and pancetta until crisp. Allow to cool. Assemble ingredients on a plate. Mix together dressing ingredients and then pour over the salad. Categories: Australian; Roast; Summer; Sweet potato; Prawn; Prawn ...
... cauliflower mixture in a large dish. Crumble over feta, drizzle with dressing and top with herbs. Serve. Categories: Lunch; Sep 2021; Australian; Dinner; Green salad; Seafood free; Cauliflower; Egg free. Complexity: 3.
... break up the Lemnos Traditional Fetta into pieces. Make the dressing in a large serving bowl. Whisk the oil, vinegar, ... . Categories: Lunch; Australian; Dinner; Pasta salad; Seafood free; Pescatarian; Egg free; Vegetarian ...
... Tuna over and top with hardboiled eggs. To make dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; Peanut free ...
A perfect light lunch salad with zingy fennel and orange paired with rich, flavoursome mackerel. Ingredients: ... a small bowl. Thinly slice the oranges. For the dressing, add white wine vinegar, honey and 2 tbs of olive ...
... eggs make a rich topping for this warm broccoli and lentil salad. Ingredients: 3 tbs olive oil, 1.5 tbs lemon ... 3 tbs parsley fresh, chopped. Method: Whisk the dressing ingredients together in a small bowl. Cook the eggs ...
... , you can remove from the oven and toss with the salad leave and drizzle with dressing before serving. Categories: Mediterranean; Low sugar; Summer; Beetroot; Green salad; Seafood free; Soy free; Egg free; Wheat free ...
Sweet figs and creamy goats cheese are the perfect match in this simple salad with a quick homemade dressing. Ingredients: 200 g baby spinach, 4 figs sliced in quarters, 200 g goats cheese crumbled, 80 g walnuts chopped, ...
... 3 minutes. Slice the lamb thinly and place in a large bowl. Add the glass noodles, dressing, shallots, herbs, and peanuts, and toss to combine. Divide the salad between four plates and serve immediately. Categories: Thai ...
... the juices and honey. Gradually whisk in the oils. Season with salt and pepper. Pour the dressing over the salad mixture, sprinkle with the sesame seeds, and serve. Categories: Wheat free; Egg free; Vegetarian; High ...
... rinse well with cold water. Crack open the eggs, scoop over the lettuce and toss. Shake the dressing well, pour over the salad, and toss again. Sprinkle with the Parmesan and serve at once. Categories: Low sugar; Mexican ...
... cook grain, barley makes a terrific base for this salad, paired with Swiss brown mushrooms, balsamic vinegar and a ... oil and vinegar in a bowl. Drizzle vinegar dressing over mushroom mixture. Season. Top with parmesan and ...
... stars alongside juicy Australian tomatoes in this gorgeous salad. Ingredients: 1 small red onion thinly sliced ... with tomatoes. Sprinkle with basil. Spoon over dressing and season. Serve with sourdough. Categories: Quick ...
... and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the dressing to combine and serve immediately. For green salad with crusted goats' cheese, mix together 75g breadcrumbs ...
... bowl, then add the onion, cherry tomatoes and parsley. Mix together all the dressing ingredients in a small bowl, then pour over the salad, toss to mix well and serve. Categories: High fibre; High protein; Low sugar ...
... in a serving dish with the sliced tomatoes and onion. Make the dressing by whisking together all the ingredients. Season to taste and drizzle over the salad. Categories: High fibre; High protein; Low sugar; Low fat; Low ...
... combine. Slice the fennel very finely and toss it in the dressing immediately, to stop it discolouring. Toss the prepared salad leaves with the fennel and dressing, then place on alarge serving platter and top with the ...
... and green parts, sliced. Method: To make the dressing, shake the cheese, oil, vinegar, mustard, shallots, ... Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Salad; Spinach; Lunch; Dinner. Complexity: 2.
Drizzled with a tangy mustard dressing, this delicious healthier potato salad is the perfect addition to your next summer barbecue. Ingredients: 1 kg Woolworths white washed baby potatoes, 1 tbs extra virgin olive oil, 0 ...
... . Drain the noodles and return to the bowl. Pour over half of the dressing, then tip in the vegetables, herbs and chilli. Toss until well combined. Heap the noodle salad on 4 serving plates and drizzle with the remaining ...
... , if using, in a large bowl, then divide between 2 serving plates. Scatter over the cold chicken and serve immediately with the remaining dressing. Categories: Asian; Chicken salad; Chicken; Lunch; Dinner. Complexity: 2.
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