Related Searches: Potato Salad Dressing, Thai Salad Dressing
... advance, if desired). Place the apples, celery, lettuce, spring onions and chives in a wide salad bowl. Drizzle the dressing over the salad ingredients and toss to mix well. Garnish with the halved eggs and top with the ...
... features juicy prawns paired with crunchy fennel and a zingy fresh citrus salad dressing making it the perfect flavour sensation. Ingredients: 0.5 orange, 0.5 lime, 0.5 small shallot chopped, 25 g basil leaves, 4 tbs ...
... sesame oil, 1 tbs light soy sauce, 1 tbs peanut oil. Method: Combine all the ingredients for the salad dressing and set aside. Cook the cabbage in boiling water for 2 minutes, then drain and refresh under cold running ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbage shredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't as ...
... : 2 tbs fresh basil leaves, 80 g cherry tomatoes halved, 2 button mushrooms sliced, 1 tbs Italian salad dressing, 100 g spiral pasta cooked, 4 slice salami sliced into strips, 50 g baby bocconcini halved. Method ...
... non-stick frying pan over medium heat. Cook halloumi for 3-4 minutes each side or until golden. For the salad dressing, place olive oil, apple cider vinegar and coconut sugar in a screw-top jar and shake well. To make ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a ...
... , 2 pkt little gem lettuce leaves separated, 0.5 bunch coriander leaves picked, 0.25 cup Vietnamese salad dressing, 1 long red chilli thinly sliced, 1 tbs fried shallots to serve. Method: Using the julienne cutter ...
... It's big on crunch and flavour. Ingredients: 0.5 cup Woolworths French salad dressing, 300 g Macro classic tofu drained, sliced, 120 g Woolworths mixed lettuce leaves, 2 cups chopped roasted pumpkin, 0.5 cup mixed seeds ...
... pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse pasta under cold ...
... g pine nuts, 12 chives chopped, pinch salt & pepper, 1 clove small garlic, 0.33 cup praise potato salad dressing. Method: Start by boiling eggs until hard. Once done, drain, and run under cold water then peel. Chop into ...
... ), capsicum and tuna on a large serving platter. Top salad with haloumi. Drizzle with reserved salad dressing. Season with pepper. Serve. Categories: Tuna salad; Low sugar; Soy free; Egg free; Wheat free; Peanut free ...
... or a platter lay the sliced chicken on top sprinkle with fried onions. Now dress the salad with a good Thai style salad dressing from Woolies or make your own with sesame oil, fish sauce, touch of diced onion, chilli ...
... 's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... slices prosciutto grilled until crisp, torn, 2 eggs soft boiled or poached, 1 tbs caesar style salad dressing, 2 pinches finely grated parmesan cheese, 1 pinch freshly ground black pepper. Method: Arrange lettuce leaves ...
... fresh beetroot cut into wedges, 0.5 cucumber chopped, 2 tbs walnuts, 100 g feta cheese, 5 ml salad dressing. Method: In a large bowl, toss together the watercress, rocket, orange segments, beetroot, cucumber and walnuts ...
... 'Orsogna Premium Jarrah Honey Ham Off The Bone torn, 0.5 cup walnut crumbs, 0.5 cup honey mustard salad dressing. Method: Cook potatoes in a large saucepan of boiling water for 10-15 minutes or until tender. Drain. Allow ...
... 0.25 cucumber chopped, 75 g sugarsnap peas shredded, 8 cherry tomatoes halved, 4 tbs ready-made Caesar salad dressing, 1 pinch salt, 1 pinch pepper. Method: Mix together the breadcrumbs and Parmesan on a plate and season ...
... g cooked chicken chopped, 75 g cooked crispy bacon rashers broken into pieces, 6 tbs ready-made Caesar salad dressing, 25 g Parmesan cheese shavings. Method: Place the ciabatta cubes on a foil-lined grill pan and drizzle ...
... chopped jalapeno peppers, 400 g can red kidney beans drained, 4 tbs chopped parsley, 6 tbs ready-made salad dressing, 1 pinch salt, 1 pinch pepper. Method: Place the sweetcorn kernels in a bowl with the peppers, onion ...
... jar) drained, 100 g rocket leaves, 1 red onion thinly sliced, 0.8 cup fresh Italian-style salad dressing, 1 pinch black pepper. Method: Cook the tortellini according to the packet instructions. Meanwhile chop the peppers ...
... bunch basil leaves, 2 cup lettuce shredded, 0.25 red onion finely sliced, 2 peaches, 1 tbs honey mustard salad dressing, 1 lime juiced, 1 pinch freashly ground black pepper, 5 ml canola cooking spray, 3 tbs feta crumbled ...
Make your own basil oil to use as a pasta salad dressing in this recipe loaded with antipasto. It's a colourful dish to bring to a barbecue or picnic. ; Ingredients: 0.5 cup chargrilled capsicum, 1 bunch fresh basil, 0.5 ...
Did you know MasterFoods™ Tartare Sauce makes a great salad dressing. Give it a go with this light and fresh salad. Perfect for a hot summer's day. Ingredients: 1 g MasterFoods Tartare Sauce, 3 pieces chicken breasts, 3 ...
... can be served hot or cold - delicious either way!; Ingredients: 100 g bacon lardons, 40 g salad dressing, 4 eggs free range, 80 g kale washed, drained and chopped, 1 small red onion peeled and diced, 12 baby tomatoes ...
... - set aside to cool, lightly chop. Into a large salad bowl, add salad leaves, then layer mango, pomegranate seeds, red onion and blueberries. Mix dressing ingredients together in a screw top jar, shake well and pour ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... chilli flakes and 2 tbs water in a jug, adding a little more water if dressing is too thick. Pour dressing over noodle salad and toss to combine. To serve, scatter with peanuts and remaining coriander. Categories: Asian ...
... , ginger and chilli flakes together in a small bowl until combined. Toss noodles with half the dressing in a bowl. Add salad leaves and cabbage and toss to combine. Serve with choy sum leaves, sesame seeds, cashews and ...
... , combine all the ingredients in a bowl and whisk until smooth. Season with salt. Drizzle dressing over salad and serve topped with seeds and reserved fennel fronds. Categories: Low sugar; Summer; Japanese; Low salt ...
... small jug. Season to taste. Scatter most of the salad leaves over a platter. Layer with veg and buckwheat. Top with remaining leaves, drizzle over dressing, then serve with lemon wedges. Categories: Middle eastern; Sweet ...
... , spinach and avocado in a large bowl. Add pasta and dressing, then toss to combine. Serve scattered with extra herbs. Categories: Amanda; Lunch; Pasta salad; Low sugar; Seafood free; Low salt; Soy free; Spinach; Dec ...
... in a serving bowl. Serve topped with ginger and drizzled with ponzu dressing. Categories: High fibre; Low sugar; Plant based; Japanese; Cucumber; Lemon; Side dishes; Salad; Avocado; Salads; May 2022. Complexity: 2.
... . Drizzle with balsamic dressing and season with pepper. Serve. Categories: Low sugar; Australian; Summer; Seafood free; Green salad; Spinach; Pescatarian; Egg free; Salad; Strawberry; Vegetarian; Salads. Complexity: 2.
... . Arrange pumpkin, capsicum and spinach on a platter, drizzle over dressing and toss to combine. Season with pepper. Arrange lamb over salad and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier ...
This kale salad with anchovy dressing packs a serious flavour punch and is great as an entree or side dish. Ingredients: 200 g grilled artichokes from a jar, oil reserved, 2 anchovies drained, 2 tsp chives fresh, chopped ...
... mushrooms, rocket and juicy tomatoes pair with a green-goddess dressing for an easy salad side. Ingredients: 0.25 cup Birch & Waite Green Goddess Dressing, 200 g Woolworths white cup sliced mushrooms, 250 g cocktail ...
Combine leftover roast turkey, baby potatoes and greens with a leafy salad for a quick, vibrant summer salad. Serve with a delicious cranberry dressing. Ingredients: 3 cups shredded cooked turkey, 8 leftover roast baby ...
... , ginger and chilli flakes in a small bowl until combined. Place noodles and half of the dressing in a large bowl. Add the salad leaves and cabbage, then toss to combine. Arrange choy sum leaves in bowls. Top with noodle ...
... and heat gently, stirring, until combined. Drizzle the dressing over the salad and serve immediately or serve the dressing as a dipping sauce for the salad. Categories: Dairy free; Vegetarian; High fibre; High protein ...
... freshly ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free ...
... combine the chopped veggies, smoked salmon pieces, cheese and egg. Add sesame dressing and Greek yoghurt in equal portions. Season the salad with pink salt & cracked pepper to taste (just before serving). Sprinkle garlic ...
... , until browned and tender. Meanwhile, to make the dressing, process avocado, oil, cashews, lemon juice, garlic ... ; Wheat free; Pescatarian; Dairy free; Vegan; Salad; Salads; High fibre; Australian; Halal; Eggplant; Low ...
... in iced water. Drain well. To make the yoghurt dressing, whisk yoghurt, lemon juice, olive oil and garlic together ... , prawns and croutons on plates. Drizzle over dressing and crumble over ricotta. Season with pepper. ...
... oil and toss gently to combine. Spread yoghurt over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over extra mint, and serve with naan. Categories: Jan feb 2020; Spinach; Chicken ...
... a little coconut milk, if required. Arrange chargrilled vegetables, tofu, tomato and salad leaves on plates. Scatter over seeds and serve with dressing. Categories: Zucchini; Fathers day; Jan feb 2020; Asian; Low sugar ...
... and walnuts and season with pepper. Serve with dressing. Categories: Fathers day; Summer; Middle eastern; Seafood free; Low salt; Pescatarian; Egg free; Vegan; Salad; Salads; High fibre; Kale; Apple; Low saturated fat ...
... each side, pressing down with tongs, or until cooked through. Transfer to a plate to rest while making the salad. For the dressing; combine oil, fish sauce, sugar, lime juice and chilli in a small jug, whisk with fork to ...
... and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar salad; Tree nut free; High protein; Mexican ...
... until cooked through. Slice. To make the green goddess dressing, process all the ingredients in a small food processor ... day; Jan feb 2020; Low sugar; Italian; Chicken salad; High protein; Chicken; Salads. Complexity: 3.
... with 1/4 cup dressing and toss to combine. Add beef to bowl and serve with remaining dressing. Categories: Jan feb 2020; Beef; Low sugar; Australian; Peanut free; Tree nut free; High protein; Salad; Salads. Complexity: 3 ...
... pinch freshly ground black pepper. Method: Make the dressing by whisking all the ingredients together and season to taste ... ; Peanut free; High protein; Tomato; Salads; Greek; Greek salad; Halal; Gluten free; Sesame free; ...
... into thin sticks. Toss chicken with apple, celery, pecans and shallots. Add half the dressing and gently toss to coat. For a fresh salad, finely grate 1 large kohlrabi bulb. Mix together with 1 apple, grated, 1 carrot ...
... crushed, 125 g rice vermicelli, 0.75 cup roasted sesame dressing. Method: Combine the stock, water, spring onion tops, ... Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... with parsley, hazelnuts and feta. Drizzle over dressing. Serve. Categories: Fathers day; Roast; Seafood free; Pescatarian; Egg free; Wheat free; Orange; Salad; Salads; Greek; Halal; Gluten free; Sesame free; Vegetarian ...
... with pistachios. Serve with remaining dressing. Categories: Summer; Middle eastern; Seafood free; Soy free; Spinach; Cauliflower; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; Salad; Salads; Halal; Gluten free ...
... lemon juice. Arrange baby spinach, apple and celery on a plate. Top with walnuts, sprinkle with pepper and drizzle with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american; Blueberry; Spinach ...
... set aside. To make the dressing, in a jug, whisk together ... dressing, toss to combine and scatter with sesame seeds. Categories: High fibre; Asian; Low sugar; Summer; Low saturated fat; High protein; Noodle salad; Salads ...
... vegetables, herbs and chilli. Toss until well combined. Heap the noodle salad on 4 serving plates and drizzle with the remaining dressing. Serve scattered with the chopped peanuts. Categories: High fibre; Vietnamese; Low ...
... and pat dry with a clean towel. Arrange in a bowl. Drizzle over dressing and season to taste. Categories: Low sugar; Summer; Seafood free; Low salt; Green salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... . Place the lettuce, mango and cashews in a bowl, pour over the red onions and dressing and toss well. Divide the salad between four plates, top each with sliced steak and chopped coriander and serve. Categories: High ...
... 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander and whisk in the lime juice, olive oil ...
... leaves. Season with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low ...
... tbs sesame oil, 0.5 lemon juiced, 120 g leafy mix salad large leaves torn, 0.25 red cabbage finely shredded, 150 g ... fish patties and fried shallots. Serve drizzled with dressing. Categories: Fish; Fish cake; High fibre; ...