Related Searches: Marinara Seafood, Seafood Boil
... flash with this crispy-skinned salmon, best paired with brown rice and a leafy salad. Ingredients: 500 g Woolworths frozen Prep Set Go sweet potato chunks, 250 g Woolworths frozen salmon fillets skin on, defrosted, 1 tbs ...
This tasty tuna and basil pasta salad is ready in just two simple steps. A go-to for an easy weekday meal. Ingredients: 3 tuna lemon & pepper, 500 g spirals pasta, 120 g mixed lead baby spinach & rocket, 190 g basil ...
... can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups. Categories ...
... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free ...
... Combine mayonnaise with grated lime rind and juice. Season with salt and white pepper. Spoon lobster salad onto serving plates. Drizzle with dressing wand and serve with extra lime wedges. Categories: Lobster; Australian ...
... until just cooked. Pile onto platter, drizzle with dressing and scatter with hazelnut. Categories: Easter; Australian; Low sugar; Prawn; Low saturated fat; Seafood; High protein; Salad; Salads; Christmas. Complexity: 3.
... . Add the chilli, sugar, fish sauce and lime leaves. Continue stir-frying for 1 minute, then toss into the salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. Categories ...
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... top with hardboiled eggs. To make dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; Peanut free. Complexity: 2.
... skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, 450 g microwave white long-grain rice, 315 g Thai salad kit, 0.25 bunch coriander leaves picked, 1 lemon cut into wedges. Method: Heat half of the oil in a ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
... foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar ...
... thin strips. Combine carrot, onion, cucumber, edamame, spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then juice both limes. Whisk lime zest, juice, ponzu and ...
... sprinkle with chilli. Serve with lime wedges. Categories: Amanda; Australian; Dinner; Summer; Healthier easier; Prawn; Prawn salad; Mango; Quick and easy dinner; Weeknight dinner; Jan feb 2024; Air fryer. Complexity: 2.
It's easy to make friends with salad when it's this tasty, fresh Caesar number. Instead of chicken, this version uses prawns as the key protein. Ingredients: 4 free range eggs, 3 slices thin seeded sourdough bread, 750 g ...
... ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame ...
... , then toss the sweet potato crisps and turn the fish. Cook for a further 10 minutes. Meanwhile, empty the salad into a bowl, setting aside the dressing and fried shallots in their own small bowls. Add the cashews. Serve ...
... Low sugar; French; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... and stir to combine, then spoon into the avocado. Serve with baby cos wedge salad and ranch dressing. Categories: Australian; Prawn; Prawn salad; Soy free; Pescatarian; Tree nut free; Peanut free; Avocado; Sesame free ...
... with fresh ingredients and a delicious dressing. Feel full and satisfied as you enjoy this healthy salad today!; Ingredients: 2 tsp lemon juice, 1 cup broccoli steamed, chopped, 1 tbs parsley chopped, 1 cup wholemeal ...
... a plate. Repeat to make 4 lacy omelettes in total. Add chicken to prawn salad and toss with dressing to combine. Divide salad mixture among each omelette and garnish with coriander and chilli. Fold omelettes over and ...
... lemon juice, 2 tsp dijon mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a little oil and season with ...
... Add tomato, olives, onion and beans. Whisk dressing ingredients together in a jug. Drizzle the dressing over salad, reserving some for serving. Toss to coat. Pile lettuce leaves onto serving plates. Top with tuna mixture ...
... . Arrange lettuce, beans, prawns and croutons on plates. Drizzle over dressing and crumble over ricotta. Season with pepper. Serve. Categories: Jan feb 2020; Italian; Prawn; Pescatarian; Salad; Salads. Complexity: 3.
... with corn kernels. Spoon into sealable containers. Categories: Jan feb 2020; Pasta salad; Low sugar; Low salt; Soy free; Pescatarian; High protein; Tomato; Salads; Fish; High fibre; Italian; Low fat; Back to school; Low ...
... mix. Top with avocado, sesame seeds, nori and remaining onion. Serve with dressing and pickled ginger. Categories: Fish; High fibre; Asian; Low sugar; Prawn; High protein; Noodle salad; Nov 2019; Salads. Complexity: 3.
... horseradish together in a jug. Drizzle over salad before serving. Categories: Low sugar; Watermelon; Summer; Prawn salad; Low salt; Pescatarian; Egg free; Wheat free; Salads; Australian; Prawn; Low fat; Blueberry; Low ...
... and shallots. Categories: Asian; Low sugar; Healthier easier; Low salt; Salmon; Pescatarian; Egg free; Peanut free; Dairy free; High protein; Salad; Salads; High fibre; Low saturated fat; Tree nut free. Complexity: 3.
... 1 into lunch box. The second container will keep in the fridge for up to 2 days. Categories: Tuna salad; Low sugar; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato ...
Have dinner ready in a flash with this quick and easy garlic prawns and couscous salad recipe. Ingredients: 400 g garlic marinated prawns, 0.25 cup extra virgin olive oil, 1 lemon juiced, 1 cup wholemeal couscous, 1 tsp ...
... , combine all the ingredients in a bowl and whisk until smooth. Season with salt. Drizzle dressing over salad and serve topped with seeds and reserved fennel fronds. Categories: Low sugar; Summer; Japanese; Low salt ...
... to combine. Divide between serving bowls, top each with avocado and rocket and serve immediately. Categories: Pasta salad; Low sugar; Summer; Low salt; Pescatarian; Egg free; Peanut free; Dairy free; High protein; Tomato ...
... bowl with the chicken and prawns. Add spinach, onion and noodles and toss gently to combine. Pile salad onto a serving plate and garnish with fried shallots and coriander leaves. Serve immediately. Categories: Soy free ...
Delight in the balance of earthy, smoked and citrus flavours in this barley, quinoa and smoked salmon salad. Lunch is served. Ingredients: 2 tsp horseradish cream, 1 cup coriander leaves chopped, 1 beetroot peeled, ...
... at home, try this easy salmon recipe. Serve the dukkah-crusted salmon with a fresh Brussels sprouts and apple salad. Ingredients: 4 skinless salmon fillets, 0.25 cup extra virgin olive oil, 2 tbs pistachio dukkah, 1 cup ...
... leaving to sear on each side for 3 minutes. Remove from the heat and rest for 2 minutes. Portion the salad into 4 bowls and top with salmon fillet and garnish with sliced red chilli and chopped peanuts. Categories: Thai ...
... a large bowl. Add three-quarters of the vinaigrette and toss until combined. Divide salad between plates. Arrange prawns over salad and drizzle with remaining dressing. Scatter with feta and hazelnuts. Serve. Categories ...
... lime juice and caster sugar in a jar and shake to combine. Gently toss prawns and remaining salad ingredients together, divide among plates and spoon over dressing. Serve with lime wedges. Categories: Thai; Easter; Stone ...
... a bowl. Combine dressing ingredients in a bowl, stirring, until sugar dissolves. Boil hargow for 8 minutes or until tender. Pour dressing over salad and toss to combine. Sprinkle hargow with sesame seeds and serve with ...
... the sweet potato and pancetta until crisp. Allow to cool. Assemble ingredients on a plate. Mix together dressing ingredients and then pour over the salad. Categories: Australian; Roast; Summer; Sweet potato; Prawn; Prawn ...
... , 1 red onion thinly sliced, 500 g beetroot cooked, cut into wedges, 2 tbs red wine vinegar, 160 g rocket salad mix, 1 tbs olive oil, 400 g no added salt cannellini beans rinsed, drained, 0.5 cup sweet chilli flavoured ...
... , 400 g baby potatoes herb & butter, 2 tbs honey & Dijon vinaigrette, 100 g kale leaf & spinach salad, 0.33 cup walnuts. Method: Prepare Bag & Bake fish and butter following packet instructions. Meanwhile, cook potatoes ...
... . Scatter over capers and extra dill sprigs, drizzle with remaining dressing and serve with lemon halves. Categories: Pasta salad; Summer; Italian; Soy free; Salmon; Pescatarian; Tree nut free; Peanut free; Sesame free ...
... for a delicious barbecue recipe? These prawn skewers are easy to make and pair perfectly with a fresh and fruity salad. Ingredients: 0.75 cup pearl barley rinsed, drained, 0.25 cup currants, 0.25 cup red wine vinegar, 0 ...
... 1-2 minutes for medium-rare, or until flesh is opaque all the way through. Serve with salad, parsley and lemon wedges. Categories: Asparagus; Low sugar; Low salt; Salmon; Pescatarian; British; Egg free; High protein ...
... leaves, snow pea shoots or sprouts and sliced snow peas on a bed of lettuce leaves. Drizzle dressing over salad, scatter with shallots, if using, and serve immediately. Categories: Asian; Low sugar; Summer; Prawn; Prawn ...
... cook for 4 minutes, turning once, or until crisp and golden. Drain on paper towel. To make the salad, combine pineapple, tomato, cucumber and coriander in a bowl. Arrange in serving boxes and top each with fish. Serve ...
... mayonnaise and lemon juice and mix well. Season to taste with salt & pepper. Combine the mayonnaise mix with the celeriac salad and mix well to coat. Place two barramundi fish cakes on each plate, and place the celeriac ...
... the salmon, stir gently to coat. Thread the salmon onto skewers. Cover. Refrigerate 5-10 minutes. For the salad; Combine the cucumber, radish and chives in a bowl. Pour over the dressing and toss gently to coat. Preheat ...
... . Slice on an angle. Halve avocado, remove stone and slice. Scoop out flesh using a large spoon. Pile salad leaves onto serving plates then top with cucumber, avocado and radish. Add slices of smoked salmon. Drizzle with ...
... wine vinegar, 1 lemon, 1 pinch pepper for seasoning, 3 tsp dijon mustard, 4 slice ciabatta bread, 200 g baby leaf salad mix, 2 tsp rosemary, 1 pinch pink salt ground, 1 lemon 1/2 cup juiced. Method: Place potatoes into a ...
... fluff with a fork to separate. Spoon couscous onto plates. Top with roast vegetables and prawns. Serve. Categories: Kale; Australian; Roast; Summer; Sweet potato; Prawn; Pescatarian; Grain salad; Salads. Complexity: 3.
This vibrant Vietnamese prawn salad is fresh and flavoursome, with crunchy veg, a fragrant dressing and a pinch of spice. Ingredients: 1 clove garlic crushed, 2 tbs white sugar, 500 g cooked king prawns, 2 tbs fish sauce ...
... West Tuna and vinegar. Combine remaining ingredients and drizzle with dressing. Serve immediately. Categories: Pasta salad; Italian; Soy free; Spinach; Salmon; Pescatarian; Tree nut free; Peanut free; Tomato; Sesame free ...
... then toss into noodle mixture. Serve immediately. Categories: Asian; Low sugar; Mandarin; Low salt; Egg free; Peanut free; Dairy free; Tomato; Avocado; Salads; High fibre; Prawn; Low saturated fat; Tree nut free; Noodle ...
... olive oil, red wine vinegar, Dijon mustard and chopped parsley. Drizzle over salad and serve. Categories: Lunch; Low sugar; Prawn salad; Leftover; Soy free; Christmas leftovers; Egg free; Wheat free; Peanut free; High ...
... bowls. Scatter over sliced chilli and drizzle over remaining dressing. Serve. Categories: High fibre; Thai; Lunch; Dinner; Low sugar; Prawn; Prawn salad; Low fat; Quick and easy dinner; Low saturated fat; High protein ...
... , dressing and mango, then toss to combine. Serve salad topped with salmon and sprinkled with sesame seeds. Categories ... ; Healthier easier; Nov 2021; Mango; Salmon; Salad; Australian; Dinner; Quick and easy dinner; Budget ...
... dollop with sauce. Scatter over parsley and serve with lemon wedges. Categories: Fish; Jan feb 2022; Quick and easy; Australian; Dinner; Sweet potato; Healthier easier; Budget; Mains; Salad; Foodhub video. Complexity: 2.
Turn the classic salmon bagel on its head with this super salad recipe of sesame- and poppy seed-crusted salmon, crispy bagels and cream cheese dressing. Ingredients: 2 multigrain bagels each sliced crossways into 4 ...
... , capsicum, corn, prawns and coriander in a large bowl and toss to combine. Season with pepper. Serve salad with lime wedges and drizzled with aioli mixture. Categories: Lunch; Dinner; Quick and easy lunch; Prawn; Prawn ...
... olive oil spray, 1 lime wedges, 3 tsp Cajun seasoning, 2 sweet corn cobs husks removed, 160 g rocket salad mix, 1 gem lettuce leaves separated. Method: Preheat barbecue grill and flat plate on medium heat. Cook corn on ...
... almonds. Just before serving, drizzle with combined honey and balsamic vinegar. Serve cooked fish with salad. Categories: Fish; Lunch; Australian; Dinner; Pear; Soy free; Low saturated fat; Pescatarian; Egg free; Peanut ...
A perfect light lunch salad with zingy fennel and orange paired with rich, flavoursome mackerel. Ingredients: 2 large oranges, 4 medium mackerel fillets fresh, 1 large fennel bulb, 100 g lettuce, 2 tbs white wine vinegar ...
... , avocado, prawns and grapefruit to a large bowl, pour over the dressing and mix well. Divide the salad mix between 4 plates, sprinkle over chopped coriander and mint and serve. Categories: High fibre; Australian; Low ...
... and soy. Mix until combined and serve warm. Categories: Rice cooker; Rice salad; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Salads; Fish; Australian; Winter; Tree nut free; Gluten free; Sesame free; Rice ...
... tomatoes and 1-2 tablespoons of the sundried tomato oil together to make a salad. Serve the salmon fillets on top of the lentil salad with more lemon juice and cracked black pepper. Categories: High fibre; Lunch; Dinner ...
... diced, 2 tbs soy sauce reduced salt. Method: Cook the quinoa according to pack instructions and pour into a large salad bowl. Fluff with a fork. Whisk the lime juice and zest, half of the coriander, canola oil, soy sauce ...
... Barramundi's premium saltwater barramundi makes every meal go swimmingly. Ingredients: 520 g Humpty Doo ... 1 lime. Add lime juice, garlic and remaining oil to salad and toss to combine. Cut remaining lime into wedges. Serve ...
... full of flavour, this light Asian vermicelli noodle salad with prawns will be a hit at your next ... sauce and sugar in a jug. Add lime dressing to salad, top with prawns and remaining coriander leaves and serve. Categories ...
This colourful and nutritious prawn and papaya salad tastes like sunshine in a bowl. Ingredients: 2 heads little gem lettuce shredded, 400 g king prawns cooked, peeled, deveined, 1 large papaya peeled, deseeded, sliced, ...
Apple cuts through the richness of smoked mackerel in this simple but elegant salad. Ingredients: 350 g smoked mackerel, 2 medium red apples peeled, cored and finely sliced, 100 g radishes thinly sliced, 150 g watercress ...
... the prawns and red onion, drizzle over the dressing and toss well. Categories: Mediterranean; Low sugar; Prawn salad; Low salt; Soy free; Mango; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High ...
... red chilli in a jug. Season with pepper. Combine all remaining ingredients in a large bowl. Arrange on a serving platter. Dress salad just before serving. Categories: Jose; English; Lunch; Dinner; Nov 2022; Prawn; Mango ...
... ; Soy free; Lemon; Egg free; Wheat free; Pescatarian; Dairy free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 2 ...
... setting and sear each tuna steak for 20-30 seconds on each side. Rest for 5 minutes then serve with the noodle salad and ponzu sauce drizzled on top. Categories: Fish; Lunch; Dinner; Summer; Egg free; Pescatarian; Noodle ...
Rich salmon and avocado both work perfectly with zingy lime in this easy salad. Ingredients: 4 tortilla wraps, 2 tbs olive oil divided, 2 lime juice and zest, 0.5 bunch coriander fresh, chopped, 400 g hot smoked salmon ...
Nothing says summer entertaining like easy barbecued prawn skewers drizzled in currant sauce with a refreshing, seasonal nectarine salad. Ingredients: 0.25 cup currants, 0.25 cup red wine vinegar, 120 g baby rocket, 0.25 ...
... leaves among 4 serving plates, and scatter over the grapefruit segments. When ready to serve, drizzle the salad with the remaining dressing. Divide the crabmeat among the plates, spooning it neatly on top of the leaves ...
... Categories: Low sugar; French; Low salt; Eggs; Soy free; Peanut free; Dairy free; High protein; Tomato; Salads; Fish; High fibre; Nicoise salad; Low saturated fat; Tree nut free; Green beans; Sesame free. Complexity: 2.
... the with beetroot, fennel, apple, cucumber ribbons before breaking up the mackerel scattering it on top. Categories: Fish; Apple; Rice salad; Summer; American; Beetroot; Egg free; Pescatarian; Tree nut free; Sesame free ...
... , spoon over dressing, sprinkle with basil and season with freshly ground black pepper. Categories: Easter; Asian; Prawn salad; Soy free; Smoked salmon; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Tomato ...
... oil, 460 g Woolworths skin-on salmon portions, 450 g pkt microwave white long-grain rice, 315 g Woolworths Thai salad kit, 0.25 cup sweet chilli sauce, 0.25 bunch coriander leaves picked, to serve, 2 lemons. Method: Heat ...
... g pkt microwave brown rice, 2 pkt 260g Humpty Doo barramundi portions, skin-on, 100 g Macro Organic mixed salad leaves, 0.25 cup dry-roasted almonds roughly chopped. Method: In a medium bowl, combine vinegar, sugar and 1 ...
... mix the 2 teaspoons of lime zest, the lime juice, fish sauce and sweet chilli sauce. Set aside. In a salad bowl, toss all the ingredients except half of the peanuts and some prawns. Add 3 tablespoons of dressing to coat ...
... shredded, 1 small Lebanese cucumber thinly sliced into rounds, 0.25 bunch coriander leaves picked, 2 tbs Vietnamese salad dressing, 1 long red chilli thinly sliced, 1 tbs fried shallots, 1 lime cut into wedges. Method ...
... . Cook broccolini in boiling water for 2 minutes or until bright green and tender. Drain. Divide rice salad among bowls. Top with broccolini, salmon and a sprinkling of red chilli. Drizzle over teriyaki dressing. Serve ...
You'll enjoy irresistible crunch and flavour with this budget-friendly barramundi salad. Ingredients: 4 fillets Woolworths frozen barramundithawed, 2 tbs extra virgin olive oil, 100 g Woolworths panko breadcrumbs peri ...
... with prawns. Sprinkle with shallots. Serve with lime and remaining dressing. Categories: Thai; Low sugar; Prawn salad; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Dairy free; Dinner; Claire ...
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