Related Searches: Crispy Skinned Salmon, Oven Baked Salmon
... 1 lemon grated zest, 200 g risotto rice, 0.6 cup dry white wine, 3.6 cups fish stock, 4 salmon steaks about 150g each, 1 bunch asparagus trimmed and thickly sliced, 1 pinch salt, 1 pinch pepper, 0.5 cup sour cream, 1 tsp ...
... is perfect for picnics, alfresco lunches and the like. Ingredients: 150 g Tassal smoked Tassie salmon torn in half, 2 bunches asparagus trimmed, 2 sheets frozen puff pastry partially thawed, 2 eggs lightly beaten, 2 tbs ...
... and cook over a medium heat for 2-3 minutes. Drain the pasta and asparagus, then add to the frying pan with the crème fraiche, smoked salmon, peas and chopped dill and heat through until piping hot, then season. Serve in ...
... sauce and serve with potatoes and lemon. Categories: High fibre; Asparagus; Potato; Low sugar; Quick and easy lunch; Low salt; Fish dishes; Low saturated fat; European; Salmon; High protein; Mains. Complexity: 3.
... and lemon. Ingredients: 400 g fettuccine, 1 tbs olive oil, 250 g asparagus trimmed and chopped, 2 cloves garlic peeled and minced, 200 g hot smoked salmon, 0.4 cup creme fraiche, 1 medium lemon zest, 2 tbs capers ...
... on serving plates. Drizzle with dressing to serve. Categories: Asparagus; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Potato; Australian; Fish dishes; Quick and easy dinner; Tree nut free; Mains ...
... or until done to your liking. Serve fish with asparagus and noodles. Categories: High fibre; Asparagus; Asian; Low sugar; Roast; Fish dishes; Low saturated fat; Valentines day; Salmon; High protein; Mains. Complexity: 2 ...
... Remove the fish and vegetables from the foil adding them onto plates before pouring the butter over the fish sprinkling on the chives. Categories: Asparagus; Lunch; Australian; Dinner; Fish dishes; Salmon. Complexity: 3 ...
... the lemon wedges to serve, and garnish with fresh parsley or watercress. Serve with new potatoes and salad, or grilled asparagus. Categories: Australian; Fish dishes; Salmon; Low ingredient; Lunch; Dinner. Complexity: 2.
... to your liking. While fish is cooking, steam the asparagus for 4 minutes, until tender. Place rocket onto serving plates with asparagus. Top with salmon and serve with mayonnaise. Categories: Asparagus; Easter; Low sugar ...
... through. Serve with salad, parsley and lemon wedges. Categories: Asparagus; Low sugar; Low salt; Salmon; Pescatarian; British; Egg free; High protein; Salads; Fish; High fibre; Potato; Potato salad; Mar 2020. Complexity ...
... in random places and top with the cooked salmon. Drizzle over the juice from the charred lemon and serve alongside the grilled asparagus. Categories: Fish; Australian; Dinner; Salmon; Mains; Salad; Salads. Complexity: 2 ...
... any remaining pesto on the greens. Bake for 13-15 minutes until the fish is cooked through and the vegetables are tender. Categories: Lunch; Mediterranean; Asparagus; Dinner; Fish dishes; Salmon; Broccoli. Complexity: 1.
... to pasta and toss to combine. Serve topped with zest and extra dill. Categories: Asparagus; Spinach; Smoked salmon; Lemon; Peanut free; High protein; High fibre; Australian; Dinner; Quick and easy dinner; Tree nut free ...
... sliced, fronds reserved, 2 cloves garlic unpeeled, 4 tbs olive oil, 2 medium lemon, 200 g asparagus trimmed, 4 medium salmon fillets boneless, skinless, 2 tbs capers, 1 pinch cracked black pepper. Method: Pre-heat the ...
... a surprisingly fresh balance of flavours. Ingredients: 3 tbs sesame oil, 200 g salmon fillet cooked, no skin or bone and torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed ...
... , skin-side up. Tie pieces of kitchen string around the salmon to secure. Drizzle over the remaining oil. Place in a ... the fish with some buttered new potatoes and asparagus. Categories: Australian; Fish; Salmon; Seafood ...
... pasta between serving bowls and garnish with chives. Serve with asparagus. Categories: Asparagus; Low sugar; Entrees; Soy free; Valentines day; Salmon; Pescatarian; Peanut free; High protein; Tomato; High fibre; Seafood ...
... .8 cup milk, 0.6 cup fish stock, 75 g Cheddar cheese grated, 1 bay leaf, 800 g salmon skinned and cut into large cubes, 1 ... . Serve with steamed asparagus. Categories: British; Seafood pie and tart; Salmon; Lunch; Dinner. ...
... remaining zucchini ribbons. Place wrapped fish and asparagus on baking tray. Bake fish and asparagus for 20-25 minutes, or until cheese is golden brown, fish is cooked through, and asparagus is tender. Squeeze with lemon ...
... dish. Ingredients: 1 pkt 375g fettuccine pasta, 425 g can tuna in oil flaked, oil reserved, 1 bunch asparagus halved crossways and lengthways, 1 lemon zested, juiced, 20 g parmesan finely grated. Method: Cook pasta in a ...
... cheese. Bake for about 30 minutes or until golden. Categories: Asparagus; Low sugar; Soy free; Pescatarian; Egg free; Peanut free; High protein; Fish; Italian; Tree nut free; Sesame free; Pasta bake; Mains. Complexity ...
... sage chopped, 2 lobster tails split in half lenghtways and sinue removed, 0.6 cup hollandaise sauce save 4 tsp, 12 spears asparagus, 80 g parmesan grated. Method: Pre-heat the oven to 200°C. Heat up a non-stick pan to a ...
... freshly grated, 1 lemon sliced, 3cloves garlic crushed, 6 spring onions white and green parts, finely chopped, 450 g asparagus ends removed and cut into 2.5cm pieces, 450 g prawns peeled and deveined, 0.25 cup white wine ...
... , 8 scallops, 3 tbs peanut oil, 1 fresh root ginger 2.5 cm piece, finely chopped, 2 cloves garlic crushed, 250 g asparagus cut into 2.5 lengths, 2 tbs Chinese rice wine, 1 tbs malt vinegar, 1.5 tbs light soy sauce, 2 tsp ...
... set aside. Finely chop prawn meat and combine in a bowl with onion, soy, ginger and garlic. Thinly slice asparagus, add to prawn mixture and mix well. Place eight gow gee pastry squares on a clean work surface. Place 2 ...
... 2 tsp cornflour, 1 tbs fried shallots, 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch asparagus trimmed, cut into 5cm pieces, 150 g snow peas trimmed, shredded, 4 green shallots trimmed, thinly sliced diagonally ...
... thinly sliced, 1 lime finely grated rind, 1 tbs ginger cordial, 4 tbs extra-virgin olive oil, 250 g thin asparagus spears, 0.5 lime juice only, 300 g mixed salad leaves, 1 pinch salt. Method: Cut each scallop in half ...
... . Drain. Refresh under cold water and drain. Remove salmon from packaging and place on a large plate. Pat ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... ; Low salt; Salmon; Lemon; Peanut free; Dairy free; Foodhub video; Autumn; Mar 2021; Gluten free; Low sugar; Soy free; Pescatarian; Wheat free; British; Egg free; High protein; High fibre; Potato; Fish dishes; Microwave ...
... to packet instructions, adding sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to ...
... drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity: 2.
... 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm- ... 1 piece of zucchini, then 1 piece of salmon, then zucchini, then salmon, then zucchini onto a skewer. Repeat to ...
... edamame cooked, 2 tbs salt-reduced soy sauce. Method: Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place ...
... break the bank either!; Ingredients: 8 free range eggs washed, 540 g dried soba noodles, 900 g skinless salmon fillets, 3 carrots, 4 spring onion cut on the diagonal into thin slices, 2 Lebanese cucumbers cut into rounds ...
... on a plate. Whisk honey, oil and garlic in a small bowl. Brush salmon with half of the honey mixture. Sprinkle with sesame seeds. Cook salmon in a 5L air fryer for 8 minutes for medium or until golden-brown and cooked ...
... sauce. Serve with lemon wedges. Categories: Easter; Summer; Soy free; Salmon; Pescatarian; Lemon; Wheat free; Egg free; Peanut free; Potato; Australian; Fish dishes; Quick and easy dinner; Microwave; Tree nut free; Mains ...
... chimichurri. Categories: Low sugar; Low salt; Soy free; Valentines day; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; High protein; Potato; Fish dishes; Argentinian; Quick and easy dinner; Tree nut free; Mains ...
... coat. Set aside for 10 minutes. The fish turns opaque and pale pink when cured. Add 2 tbs coconut cream to salmon mixture and toss to coat. Drain juices from salmon and stir into remaining coconut cream. Arrange lettuce ...
... juices. Serve scattered with onion and remaining sesame seeds. Categories: High fibre; High protein; Low sugar; Japanese; Fish dishes; Quick and easy dinner; Salmon; Air fryer; Rice; Low ingredient; Mains. Complexity: 2.
... minutes on each side for medium rare or until cooked to your liking. Serve salmon with quinoa salad. Categories: High fibre; Low sugar; Italian; Low salt; Fish dishes; Salmon; High protein; Tomato; Mains. Complexity: 3.
... , and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low saturated fat; European; Nov 2019; Mains. Complexity: 3.
... and serve with the charred lemon halves. Categories: Australian; Blueberry; Quick and easy dinner; Salmon; Pescatarian; Wheat free; Tree nut free; Bbq fish; Peanut free; Mains; Gluten free; Sesame free. Complexity: 3.
... for 3 minutes, turning until charred on all sides. Transfer to a plate. Flake salmon into large pieces and discard skin. Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter. To serve, drizzle ...
... with chilli and serve with lime wedges. Categories: Low sugar; Salmon; Egg free; High protein; Dairy free; Avocado; Mexican; High fibre; Fish dishes; Blueberry; Tree nut free; Mains; Easter leftovers; Rice. Complexity ...
... . Sprinkle with remaining onion. Season with pepper and serve with lime wedges. Categories: High fibre; Lunch; Low sugar; Fish dishes; Salmon; Tree nut free; Egg free; Dairy free; High protein; Mexican. Complexity: 3.
... , salad and lemon cheeks. Categories: Low sugar; Aug 2021; Low salt; Brussels sprout; Soy free; Salmon; Pescatarian; High protein; Salads; Fish; High fibre; Apple; Australian; Winter; Weeknight dinner. Complexity: 2.
... , coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then turn salmon to coat completely. Allow fish to marinate for 5-10 minutes. Heat a large non-stick frying pan over medium-high heat. Cook ...
... mint, 1 bunch spring onion finely sliced, 0.5 punnet tomato cherry red, 0.25 cup peanuts unsalted chopped, 4 salmon fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In ...
This salmon stir fry recipe is a quick and easy meal that fuses authentic Asian flavours with soft udon noodles, tender fish and crunchy veggies for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang ...
... avocado and lemon combine with cheese on slices that will have your tastebuds delighted. Ingredients: 115 g raw salmon, skin off cut into cubes, 1 cup cherry tomatoes halved, 1 Lebanese wholemeal bread, 1 lemon wedges, 0 ...
... , lemon wedges and dill sprigs. Categories: Entrees; Beetroot; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... 120 g mixed baby salad leaves. Method: Combine paprika, oregano, 2 tbs oil, zest and lime juice in a bowl. Add salmon and toss to coat. Place 3 zucchini ribbons on top of each other to form a stack. Repeat with remaining ...
... . Cover with baking paper then weigh down with a second heavy pan. Cook for 3-4 minutes or until salmon skin is very crisp. Turn salmon over, add capers to pan and cook for 1 minute or until capers are crisp. Transfer ...
These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite-sized morsels and chips are sweet potato fries. Kid-friendly? Tick. Ingredients: 2 tbs Masterfoods Lemon Pepper ...
... Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. Method: Cut the salmon into 2cm thick pieces and remove the skin. Combine 1 tablespoon oil and the seasoning in a bowl ...
... . Serve topped with cucumber and salmon. Categories: Low sugar; Healthier easier; Low salt; Salmon; Pescatarian; Egg free; High protein; High fibre; Lebanese; Sep 2021; Dinner; Fish dishes; Low saturated fat. Complexity ...
... medium, non-stick frying pan over medium-high heat. Cook salmon for 4 minutes on each side or until just cooked through ... serving platter and toss to combine. Add salmon and toss gently to combine. Sprinkle salad with ...
... in a bowl. Season. Place rice mix, salmon and salad on a plate. Sprinkle with seed mix. Serve. Categories: Fish; Quick and easy; Lunch; Australian; Dinner; Fish dishes; Salmon; Dinner for one; Seafood; Mains; Christmas ...
... warmed through. Scatter over basil and serve with lemon wedges and salad leaves. Categories: Seafood dishes; High fibre; Low sugar; Dec 2021; Italian; Fish dishes; Salmon; High protein; Mains; Christmas. Complexity: 2.
... pepper. Divide rocket, cucumber and onion among bowls. Top with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; Jan feb 2022; High fibre; Quick and easy; Australian ...
... . Pine nuts give a delicious crunch and the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian olives finely chopped, 1 tbs drained ...
... 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets skin on, 1 brown onion finely chopped, 0 ... chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve ...
... and stir to combine. Divide tabouli among plates. Top with salmon and drizzle with tahini dressing. Serve with lemon wedges. Categories: High fibre; Australian; Dinner; Fish dishes; Low salt; Quick and easy dinner; Low ...
... 1 tbs vegetable oil, 460 g Woolworths skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, 450 g ... in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn ...
... dill in a small bowl. Season with pepper. Serve salmon and sweet potato chips with yoghurt mixture and peas. Categories: Healthier easier; Fresh food kids; Fish and chips; Low salt; Pescatarian; Peanut free; High protein ...
... plates. Top salmon with remaining sauce, scatter over parsley and season with pepper. Serve with lemon wedges. Categories: Australian; Dinner; Rice dishes; Fish dishes; Quick and easy dinner; Salmon; Mains. Complexity ...
... : 1 pkt 180g pkt Ben's Original Poké Bowl Asian Inspired Soy & Ginger Microwave Rice Pouch, 150 g skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely grated, 0.166 pkt red cabbage thinly ...
... , 1 medium lemon juice and zest, 25 g ground almonds, 0.5 bunch parsley fresh, finely chopped, 400 g salmon 4 boneless, skinless fillets, 250 g tenderstem broccoli trimmed. Method: Pre-heat the oven to 200°C/180°C fan ...
... the oven to 200°C/180°C fan-forced. Brush the salmon fillets with half of the oil and coat with half of the ... from the oven and add the salmon fillets. Roast for 15 minutes until the salmon is cooked through. Mix the ...
... top of the lentil salad with more lemon juice and cracked black pepper. Categories: High fibre; Lunch; Dinner; Low salt; Fish dishes; Salmon; European; Pescatarian; Egg free; Lemon; High protein; Tomato. Complexity: 2.
... . Method: Pre-heat the oven to 180°C. Place the salmon on a lined baking tray. Add the parsley, lemon zest, ... serve with the salmon. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Salmon; Bbq fish; Lemon; High ...
... side-down and grill for 2 minutes or until lightly charred. Drizzle salmon with salsa verde and serve with charred lemon. Categories: Latin american; Dinner; Fish dishes; Salmon; Oct 2022; High protein. Complexity: 2.
... Season. Set aside. Heat half of the oil in a large non-stick frying pan over medium-high heat. Cook salmon for 4 minutes each side for medium or until cooked to your liking. Remove from heat. Transfer to a plate. Loosely ...
... for 15 minutes for medium, or until cooked to your liking. Remove from oven. Stand for 5 minutes, then serve with salad leaves. Categories: Australian; Dinner; Dec 2022; Fish dishes; Salmon; Christmas. Complexity: 2.
... snow peas trimmed, 1 bunch broccolini trimmed. Method: Place salmon on a plate and rub with oil. Coat the top ... . Heat a greased barbecue plate on medium heat. Cook salmon for 3 minutes on each side or until cooked to your ...
... miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C ...
... ingredients in a small bowl. Season with salt and pepper. Heat oil in large frying pan over medium heat. Cook salmon, skin-side down, for 5 minutes. Turn and cook for a further 5 minutes or until cooked to your liking ...
... , add the dill. To serve, scrape the seasonings and dill from the salmon. Place the salmon, skin-side down, on a cutting board. Slice the fish thinly on the slant, away from the skin. Sprinkle with the remaining dill ...
... of bread, and serve 3-4 per person with a lemon wedge and some salad leaves. Categories: Egg free; High protein; Low sugar; Tree nut free; Pescatarian; French; Fish dishes; Smoked salmon; Appetisers. Complexity: 3.
... : Preheat the grill to medium heat for 10 minutes. Pat the salmon dry using kitchen towel, brush each filet with olive oil before coating the fish with Cajun seasoning. Mix the melted butter, honey and herbs together ...
... half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g ... mat. Top the rolls with the slices of smoked salmon before slicing each roll into 8 pieces, arranging them ...
... according to packet instructions. Add potato, salad mix, beans and stir to combine. Divide among serving plates. Top with salmon. Serve. Categories: Australian; Dinner; Claire; Fish dishes; Budget; Salmon. Complexity: 1.
... mint in a small bowl. Divide rice mixture amongst bowls and top with salmon. Spoon over pineapple mixture. Serve. Categories: Australian; Dinner; Claire; Healthier easier; Fish dishes; Mar 2023; Air fryer. Complexity: 2.
... with chilli and coriander. Serve. Categories: Low sugar; Buk choy; Salmon; Egg free; Dairy free; High protein; High fibre; Australian; Dinner; Claire; Fish dishes; Mar 2023; Low saturated fat; Tree nut free; Traybake ...
... , garlic, zest and juice in a bowl to create tabouli. Serve salmon with tabouli, remaining hummus and lemon wedges. Categories: Easter; Australian; Dinner; Fish dishes; Salmon; Weeknight dinner; Apr 2023. Complexity: 2.
... , serve it with piping hot rice and you have a dinner that's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g ...
... a large non-stick frying pan over medium-high heat. Add salmon and cook for 2 minutes each side for medium, or until ... easier; Low salt; Salmon; High protein; May 2023; High fibre; Dinner; Fish dishes; Low saturated fat ...
... serve, top the salmon with creme fraiche sauce. Serve the potatoes on the side. Garnish with more green onions and lemon slices. Categories: Lunch; Slow cooker; Potato; Dinner; Fish dishes; French; Salmon. Complexity: 1 ...
... 2 minutes or until softened slightly. Add garlic and curry powder and cook for 30 seconds or until fragrant. Return salmon to pan and add coconut milk and lime leaves. Bring to a boil, then reduce heat and simmer for 4 ...
... time is the same. Tip 3: If your salmon has a thin tail end, fold it under itself to make the fillet an even thickness. Categories: Australian; Fish dishes; Salmon; Pescatarian; Orange; Mains; Slow cooked. Complexity: 3 ...
... juiced, 1 cut into wedges, 1 bunch dill chopped, 0.5 cup Flora Buttery Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon ...
... overdrive. Ingredients: 500 g Woolworths Tasmanian salmon side with lemon myrtle & honey marinade, ... picked, 1 tbs extra virgin olive oil. Method: Cook salmon according to packet instructions. Shave fennel and place in a ...
... sesame seeds. Method: Remove any bones from the salmon fillets and put the salmon in a bowl. Heat a heavy-based frying ... oil and sprinkle over the seeds. Divide the salmon among 4 serving bowls and top with the sauce ...
... in a bowl and stir until smooth. Season with freshly ground black pepper. Remove and discard skin from salmon. Flake salmon. Cut each roll in half horizontally. Spread cut side of each roll with cream cheese. Top with ...
... tsp extra virgin olive oil. Method: Cook salmon parcels according to packet instructions. Meanwhile, place ... . Place salmon and salad on serving plates. Serve. Categories: Fish; Australian; Dinner; Fish dishes; Autumn ...
... drizzled with remaining dressing. Categories: Low sugar; Low salt; Japanese; Salmon; Peanut free; Pescatarian; Dairy free; High protein; High fibre; Dinner; Fish dishes; Mar 2024; Autumn; Quick and easy dinner; Tree nut ...
... to taste. Bake for 12-15 minutes or until just cooked through. Garnish with dill and serve with lemon wedges. Categories: Italian; Fish dishes; Quick and easy dinner; Salmon; Tomato; Low ingredient; Mains. Complexity: 2.
... coriander to serve. Categories: Zucchini; Low sugar; Low salt; Soy free; Mango; Salmon; Pescatarian; Egg free; Dairy free; High protein; Australian; Quick and easy lunch; Fish dishes; Tree nut free; Mains. Complexity: 3.
... cream cheese, 125 g garlic butter, 0.25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked salmon. Method: Preheat oven to 180°C. Line 2 large baking trays with baking paper. Brush bagel pieces with garlic butter ...
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