Related Searches: Sweet Chilli Salmon, Salmon And Mashed Potatoes
... for 12 mins until golden. Serve salmon bites with sweet potato fries, sweet chilli sauce and lemon wedge and enjoy!. Categories: High fibre; Asian; Entrees; Sweet potato; Fish dishes; Salmon; Peanut free; High protein ...
The perfect midweek meal of sweet potato fish cakes with a lovely crunchy breadcrumb and parmesan coating. Ingredients: 1 kg sweet potatoes, 4 spring onions, 415 g can pink salmon drained, 0.25 tsp black pepper, 0.25 tsp ...
... and lemon, and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low saturated fat; European; Nov 2019; Mains ...
... cracked black pepper. Add the salmon, half the lime zest and ... fish cakes with the yoghurt dip and salad, if desired. Categories: Fish; Fish cake; High fibre; Lunch; Australian; Dinner; Low sugar; Spring onion; Sweet potato ...
... don't stick. Top the fritters with tzatziki then salmon then chives. Categories: North american; Sweet potato; Soy free; Savoury fritter; Salmon; Pescatarian; Peanut free; Appetisers; Sesame free; Christmas. Complexity ...
... dill in a small bowl. Season with pepper. Serve salmon and sweet potato chips with yoghurt mixture and peas. Categories: Healthier easier; Fresh food kids; Fish and chips; Low salt; Pescatarian; Peanut free; High protein ...
... cooked bites, microwave for 3 minutes or until heated through. Categories: Fish cake; Jan feb 2020; Sweet potato; Salmon; Pescatarian; Dairy free; Fish; Australian; Budget; Tree nut free; Microwave; Sesame free; Mains ...
... sweet potato chunks, 250 g Woolworths frozen salmon ... potato, salad mix, beans and stir to combine. Divide among serving plates. Top with salmon. Serve. Categories: Australian; Dinner; Claire; Fish dishes; Budget; Salmon ...
A really tasty and filling dish. Ingredients: 400 g red salmon drained, 200 g angle cut peeled sweet potato slices, 200 g carrots peeled and angle cut, 200 g brown onions peeled and sliced, 3 stick celery washed and ...
... on top. Serve scattered with sesame seeds, chilli and onion. Categories: Sweet potato; Japanese; Salmon; High protein; High fibre; Sep 2020; Winter; Quick and easy dinner; Low saturated fat; Traybake; Weeknight dinner ...
... steam microwavable baby white potatoes, 1 tbs extra virgin olive oil, 460 g salmon portions skin on, ... 100 g gherkins sweet spiced drained, quartered lengthways. Method: Microwave potatoes according to packet instructions ...
... on another lined baking tray. Put both trays in the oven. Cook for 10 minutes, then toss the sweet potato crisps and turn the fish. Cook for a further 10 minutes. Meanwhile, empty the salad into a bowl, setting aside the ...
... salt; Low sugar; Low fat; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Fish dishes; Barramundi; Easter; Summer; Sweet potato; Fish; Microwave; Low ingredient; Mains. Complexity: 2.
... frying. Method: In a large bowl, add potato and sweet potato, mash well, add remainder of ingredients except ... a cold rice salad - the list is endless - Enjoy!. Categories: Australian; Entrees; Fish dishes. Complexity: 3.
... onion seeds, 1 orange juice only. Method: Cook the sweet potato in a pan of boiling salted water for 3-5 minutes ... ; Egg free; Peanut free; Tree nut free; Pescatarian; Australian; Fish dishes; Lunch; Dinner. Complexity: 2.
Ingredients: 500 g sweet potatoes, 250 g potatoes, 1 egg beaten, 250 g white crab meat, 0.5 tsp paprika, 3 tbs plain flour, 0.5 cup oil, 1 pinch salt, 1 pinch pepper. Method: Peel both types of potatoes and cook in a ...
... , 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 4 fillets of white fish each about 200 g, 2 sweet potatoes peeled and cut into bite-sized pieces. Method: Preheat the oven to 190°C . Mix the allspice ...
... . Cut remaining lemon into wedges. Serve fish with slaw, sweet potato fries and lemon wedges. Categories: Fish; Barramundi; High fibre; Lunch; Australian; Dinner; Low sugar; Fish dishes; Low salt; Quick and easy dinner ...
... on each side or until skin is golden and crisp, and fish is cooked through. Arrange spinach, cabbage and sweet potato in a large bowl. Top with fish and dollop with sauce. Scatter over parsley and serve with lemon ...
... brown rice & feta space balls recipe serves 4. Categories: Low sugar; Sweet potato; Low salt; Pescatarian; Egg free; High protein; Fish; High fibre; Grape; Australian; Low fat; Low saturated fat; Tree nut free; Microwave ...
... , tartare sauce and lemon wedges. Categories: Fakeaway; Low sugar; Healthier easier; Sweet potato; Fish and chips; Lemon; British; High protein; Fish; High fibre; Kale; Dinner; Winter; Autumn; Low saturated fat; Jun 2021 ...
... and pies are lightly golden. Serve fish pies with a salad of spinach and cherry tomatoes and sweet potato fries. Categories: Barramundi; Low sugar; Healthier easier; Sweet potato; Seafood pie and tart; Spinach; British ...
... for 3 minutes on each side or until cooked through. Divide salad mix, lettuce, kernels, sweet potato, onion and fish among serving bowls. Garnish with coriander, and serve with lime wedges. Categories: Barramundi; Low ...
Ingredients: 2 tbs olive grove classic spread melted, 2 fish fillets, 0.5 red onion, 1 cup sweet potato coarsely grated, 250 g cherry tomato, 1 cup potato coarsely grated, 1 lemon cut into wedges, 0.25 cup parmesan ...
... , 60 g rocket leaves, 4 slices pancetta, 1 pinch pink salt ground. Method: Oven-roast the sweet potato and pancetta until crisp. Allow to cool. Assemble ingredients on a plate. Mix together dressing ingredients and ...
... cup mozzarella shredded. Method: Preheat oven to 180°C. Bake fish fillets and sweet potato for 20 minutes or until cooked. When almost ready, top three fish fillets with mozzarella and return to oven. Remove when cheese ...
... Lightly beat eggs with 1 tbs water in a separate bowl. Stir garlic into yoghurt and set aside. Par-cook sweet potato chips in boiling water for 3-4 minutes until just tender. Drain, dry pan and return to heat. Half-fill ...
... of tray and season. Toss beetroot in 2 tsp oil, then season and wrap in foil to enclose. Place on tray with sweet potato and chilli and bake for 25 minutes. Toss kale with 2 tsp oil. Add to tray and bake for a further 10 ...
... and scatter over cheese. Bake for 40 minutes or until golden and bubbling. Serve topped with remaining spinach. Categories: Fish; Pasta; Australian; Dinner; Sweet potato; Healthier easier; May 2022. Complexity: 2.
... chips is a favourite meal around the world. Try these sweet potato wedges with the fish instead. Ingredients: 2 tbs olive oil, 1 cup sunflower oil, 2 large sweet potatoes, 125 g plain flour, 1 tsp bicarbonate of soda, 1 ...
... : 0.25 cup cornflour, 500 g peeled green prawns, 1 red capsicum, deseeded, 1 red onion, 200 g small Gold sweet potato, 1 bunch broccolini, 1.5 tsp sambal oelek, 0.75 cup plain flour, 0.33 cup Kewpie mayonnaise, 0.25 tsp ...
... oil, 150 g green beans trimmed, 4 frozen Ocean Chef salmon portions skin on thawed, 0.25 cup basil pesto, 1 ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... ; Low salt; Salmon; Lemon; Peanut free; Dairy free; Foodhub video; Autumn; Mar 2021; Gluten free; Low sugar; Soy free; Pescatarian; Wheat free; British; Egg free; High protein; High fibre; Potato; Fish dishes; Microwave ...
... , salad and lemon cheeks. Categories: Low sugar; Aug 2021; Low salt; Brussels sprout; Soy free; Salmon; Pescatarian; High protein; Salads; Fish; High fibre; Apple; Australian; Winter; Weeknight dinner. Complexity: 2.
... , coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then turn salmon to coat completely. Allow fish to marinate for 5-10 minutes. Heat a large non-stick frying pan over medium-high heat. Cook ...
... , lemon wedges and dill sprigs. Categories: Entrees; Beetroot; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... . Cover with baking paper then weigh down with a second heavy pan. Cook for 3-4 minutes or until salmon skin is very crisp. Turn salmon over, add capers to pan and cook for 1 minute or until capers are crisp. Transfer ...
... Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. Method: Cut the salmon into 2cm thick pieces and remove the skin. Combine 1 tablespoon oil and the seasoning in a bowl ...
... to packet instructions, adding sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to ...
... in a bowl. Season. Place rice mix, salmon and salad on a plate. Sprinkle with seed mix. Serve. Categories: Fish; Quick and easy; Lunch; Australian; Dinner; Fish dishes; Salmon; Dinner for one; Seafood; Mains; Christmas ...
... pepper. Divide rocket, cucumber and onion among bowls. Top with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; Jan feb 2022; High fibre; Quick and easy; Australian ...
... . Pine nuts give a delicious crunch and the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian olives finely chopped, 1 tbs drained ...
... thickened cream for cooking, 475 g Woolworths roasted garlic potato bake, 2 small lemons, 2 tbs drained capers roughly ... dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve ...
... oil, 460 g Woolworths skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, 450 g microwave white long- ... a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn ...
... the oven to 200°C/180°C fan-forced. Brush the salmon fillets with half of the oil and coat with half of the ... from the oven and add the salmon fillets. Roast for 15 minutes until the salmon is cooked through. Mix the ...
... for 15 minutes for medium, or until cooked to your liking. Remove from oven. Stand for 5 minutes, then serve with salad leaves. Categories: Australian; Dinner; Dec 2022; Fish dishes; Salmon; Christmas. Complexity: 2.
... of bread, and serve 3-4 per person with a lemon wedge and some salad leaves. Categories: Egg free; High protein; Low sugar; Tree nut free; Pescatarian; French; Fish dishes; Smoked salmon; Appetisers. Complexity: 3.
... : Preheat the grill to medium heat for 10 minutes. Pat the salmon dry using kitchen towel, brush each filet with olive oil before coating the fish with Cajun seasoning. Mix the melted butter, honey and herbs together ...
... half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g ... mat. Top the rolls with the slices of smoked salmon before slicing each roll into 8 pieces, arranging them ...
... and drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity ...
Coat salmon fillets in a sweet chilli marinade and place in an air fryer for a quick nutritionally approved midweek dinner. Serve the succulent fish pieces with pineapple rice. Ingredients: 1 tbs crushed chilli, 1 tbs ...
... with chilli and coriander. Serve. Categories: Low sugar; Buk choy; Salmon; Egg free; Dairy free; High protein; High fibre; Australian; Dinner; Claire; Fish dishes; Mar 2023; Low saturated fat; Tree nut free; Traybake ...
... , garlic, zest and juice in a bowl to create tabouli. Serve salmon with tabouli, remaining hummus and lemon wedges. Categories: Easter; Australian; Dinner; Fish dishes; Salmon; Weeknight dinner; Apr 2023. Complexity: 2.
... , serve it with piping hot rice and you have a dinner that's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g ...
... a large non-stick frying pan over medium-high heat. Add salmon and cook for 2 minutes each side for medium, or until ... easier; Low salt; Salmon; High protein; May 2023; High fibre; Dinner; Fish dishes; Low saturated fat ...
... 2 minutes or until softened slightly. Add garlic and curry powder and cook for 30 seconds or until fragrant. Return salmon to pan and add coconut milk and lime leaves. Bring to a boil, then reduce heat and simmer for 4 ...
... time is the same. Tip 3: If your salmon has a thin tail end, fold it under itself to make the fillet an even thickness. Categories: Australian; Fish dishes; Salmon; Pescatarian; Orange; Mains; Slow cooked. Complexity: 3 ...
... 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm- ... 1 piece of zucchini, then 1 piece of salmon, then zucchini, then salmon, then zucchini onto a skewer. Repeat to ...
... edamame cooked, 2 tbs salt-reduced soy sauce. Method: Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place ...
... sauce. Serve with lemon wedges. Categories: Easter; Summer; Soy free; Salmon; Pescatarian; Lemon; Wheat free; Egg free; Peanut free; Potato; Australian; Fish dishes; Quick and easy dinner; Microwave; Tree nut free; Mains ...
... wedges. Categories: Low sugar; Low salt; French; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; High protein; Dairy free; Tomato; High fibre; Fish dishes; Low saturated fat; Quick and easy dinner; Tree ...
... plates, spoon over the warm lemon mixture. Serve with salad and bread rolls. Categories: High fibre; Easter; Quick and easy lunch; Low salt; Fish dishes; Salmon; Pescatarian; High protein; Mains; Mexican. Complexity: 3.
... chimichurri. Categories: Low sugar; Low salt; Soy free; Valentines day; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; High protein; Potato; Fish dishes; Argentinian; Quick and easy dinner; Tree nut free; Mains ...
... coat. Set aside for 10 minutes. The fish turns opaque and pale pink when cured. Add 2 tbs coconut cream to salmon mixture and toss to coat. Drain juices from salmon and stir into remaining coconut cream. Arrange lettuce ...
... for breakfast, lunch or in between. Best of all, it's ready in 15 minutes. Ingredients: 8 slice smoked salmon, 2 tbs horseradish cream, 1 large avocado, 1 tbs flat-leaf parsley leaves chopped, 1 lemon, 8 slice sourdough ...
... salt and pepper in a jug. Categories: Spinach; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Salads; Potato; Australian; Potato salad; Microwave; Tree nut free; Gluten free; Sesame free. Complexity ...