Related Searches: Fettuccine Recipes, Fettuccine Pasta
... and garlic and cook for 5 minutes. Add cream and juice. Stir for 2 minutes until thick. Add peas, salmon, reserved cooking water and capers. Swirl pan. Remove from heat. Season with salt and pepper. Add pasta to pan ...
... capers, fresh asparagus and lemon. Ingredients: 400 g fettuccine, 1 tbs olive oil, 250 g asparagus trimmed and chopped, 2 cloves garlic peeled and minced, 200 g hot smoked salmon, 0.4 cup creme fraiche, 1 medium lemon ...
... garlic peeled and minced, 70 g creme fraiche, 1 medium lemon juice and zest, 100 g rocket light, 400 g fettuccine, 200 g oak smoked salmon torn, 50 g parmesan grated. Method: Bring a pot of water to the boil and cook the ...
... : 0.5 cup thickened cream, 500 g Vetta Rural Aid Fettuccine Pasta, 1 free-range egg plus 1 egg yolk, 1 bunch ... then add to pan with sauce mix. Serve pasta with salmon, broccolini and a squeeze of lemon. Top with parmesan ...
... the boil. Add the gnocchi and cook according to pack instructions. Drain and set aside. In a separate pot, poach the salmon fillets for 5 minutes, drain and flake. Heat the oil in a large pan on medium heat and cook the ...
... , 325 g spaghetti broken in half, 1 cup frozen peas, 1 punnet dill sprigs picked, 300 g hot smoked salmon skin removed, flaked, 60 g baby spinach leaves, 1 Wiltshire Easycook Non-stick Frypan. Method: Heat 1 tbs oil ...
... , peppercorns and 6 cups of water to a frying pan over a medium heat. When mixture comes to a simmer, add salmon. Cover and reduce heat to low. Cook for 10 minutes or until just cooked. Use a slotted spoon to transfer to ...
... , 1 large lemon juiced and rind finely grated, 6 prosciutto thin slices, 1 tbs olive oil, 220 g smoked salmon roughly chopped, 0.5 cup light thickened cream. Method: Preheat oven grill on high. Place prosciutto onto a ...
... diced, 400 g spirals pasta, 1 lemon rind grated, 3 tbs lemon juice, lemon zested, pepper, 150 g smoked salmon thinly sliced, 1 tbs olive oil, 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch ...
... bit of bite to it. Drain, and return to the pan with a little of the cooking water. Add the leftover salmon and roast tomatoes, toss together, and season with salt and black pepper. Drizzle over a little chilli oil, and ...
... red chilli flakes, 2 cloves garlic finely chopped, 2 shallots finely chopped, 200 g crème fraîche, 200 g smoked salmon roughly chopped, 100 g frozen peas, 4 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 0.25 ...
... directions) until tender. Drain, reserving 1/4 cup of cooking liquid and return pasta to saucepan. Add smoked salmon, olive oil, lemon juice, feta and baby rocket to pasta. Warm through, tossing, over low heat for 1 ...
... to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few times to seal ...
... cook for 1-2 minutes to heat through. Tip the fettuccine into the pan and toss to coat, adding starchy water ... Serve with parmesan and fresh parsley on top. Categories: Fish; High fibre; Lunch; Dinner; Low sugar; Seafood ...
... and use up leftover spinach at the same time. Turn it into a family affair and make this gorgeous green fettuccine together. Ingredients: 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby ...
... 50 g parmesan grated, 2 tsp truffle oil. Method: Bring a pot of water to the boil and cook the fettuccine according to pack instructions and drain, reserving a couple of tbs of starchy water. Heat the oil in a large pan ...
... 7-8 minutes. Remove the cling film and blend with an immersion blender to puree consistency. Cook the fettuccine according to pack instructions and drain, reserving a couple of tbs of starchy water. Melt the butter in ...
... , add the broccolini and lemon juice and zest and cook for 2-3 minutes. Stir in the pesto. Tip the fettuccine into the pan and toss to coat, adding starchy water as necessary. Stir in the rocket, top with parmesan and ...
... zest, 50 g parmesan, 3 tbs parsley fresh, chopped, 1 pinch cracked black pepper. Method: Cook the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water. Melt the butter ...
... , 30 g black olives pitted, 2 tbs tomato paste, 2 tbs olive oil, 1 tsp garlic powder, 400 g fettuccine. Method: Tip all of the sauce ingredients (including the sundried tomato oil) into a food processor and blitz to a ...
... go-to pasta dish with delicious pan-fried tomato and zucchini pesto fettuccine. It's healthier and budget-friendly!; Ingredients: 625 g Woolworths fettuccine, 600 g zucchini, 0.5 cup shredded parmesan, 0.5 cup flaked ...
... g brussels sprouts shredded, 2 cloves garlic peeled and chopped, 200 g sour cream, 1 medium lemon zest, 400 g fettuccine. Method: Heat the oil in a large pan on medium heat and cook the leek for 8 minutes, stirring. Add ...
... . Bring a pot of water to the boil and cook the fettucine according to pack instructions and drain. Tip the fettuccine into the pan with the vegetables and toss well. Stir in 50g of parmesan and stir to coat. Serve with ...
... zest, 200 g burrata ball, 3 tbs pine nuts toasted, 1 pinch cracked black pepper. Method: Cook the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water. Heat the oil in ...
... g crab, 3 tbs parsley fresh, chopped, 1 pinch cracked black pepper, 50 g parmesan. Method: Cook the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water. Melt the butter ...
... creamy mushroom and ricotta sauce is a delicious meal the whole family will enjoy. Ingredients: 500 g Woolworths fettuccine, 2 tbs extra virgin olive oil, 1 small brown onion thinly sliced, 2 cloves garlic crushed, 500 g ...
... parsley chopped, 4 tbs chives chopped, 2 tbs shaved parmesan, 0.5 tsp black pepper, 0.25 tsp salt, 240 g fettuccine. Method: Put a dry pan on high heat and cook the bacon. Meanwhile bring a saucepan full of water to the ...
... juice and zest, 2 cloves garlic peeled and minced, 400 g fettuccine. Method: Bring a pot of water to the boil and cook the fettuccine according to pack instructions and drain, reserving 200ml of starchy water. Heat ...
... only, thinly sliced, 200 g swiss brown mushrooms sliced, 420 g can cannellini beans drained, rinsed, 500 g fettuccine, 0.25 cup olive oil, 1 bunch chives finely chopped, 300 ml light thickened cream. Method: Cook pasta ...
... for a midweek dinner. You only need four ingredients and it's ready in 20 minutes. Ingredients: 375 g fettuccine, 500 g Australian RSPCA approved chicken breast fillets, 300 ml tub light thickened cream, 0.33 cup basil ...
... g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ground, 0.5 cup wine. Method: Cook fettuccine in boiling water until just tender. Drain. Meanwhile, heat oil in a large frying pan over medium heat. Add ...
... . It's sure to be a hit at your next dinner party!; Ingredients: 400 g dried fettuccine, 2 tsp extra virgin olive oil, 400 g frozen Ocean Chef Raw Peeled Banana Prawns thawed, 320 g Mix-a-Mato® tomatoes, 2 cloves ...
... recipe will have dinner on the table in 25 minutes. Curly fettuccine is tossed through sriracha, pecorino and garlic butter. Ingredients: 500 g curly fettuccine, 1.33 tbs sriracha, 100 g pecorino finely grated, 50 g ...
Ingredients: 40 g butter, 400 g swiss brown mushrooms sliced, 1 cup parmesan shaved, 400 g fettuccine, 1 tbs olive oil, 10 g chives finely chopped, 300 ml light cooking cream. Method: Cook pasta as per pack instructions ...
... virgin olive oil, 1 lemon juiced and rind shredded, 0.75 cup parmesan finely grated, 1 pinch pepper, 500 g fettuccine, 1 cup black olives, 1 tsp olive oil, 1 pinch pink salt ground. Method: Cook pasta in a large saucepan ...
... , tails intact, 1 bunch broccolini trimmed, cut into 3cm lengths, 2 tbs extra virgin olive oil, 500 g fettuccine, 2 tbs seeded mustard, 300 ml crème fraîche, 3 cup frozen broad beans, 0.25 cup dill roughly chopped ...
Ingredients: 250 g asparagus trimmed and cut into 5 cm lengths, 125 g sugarsnap peas, 400 g dried fettuccine, 200 g baby zucchini, 150 g button mushrooms, 1 tbs olive oil, 1 small onion finely chopped, 1clove garlic ...
... milk unsweetened, 1 tbs nutritional yeast, 4 cloves garlic peeled and minced, 400 g mixed mushrooms sliced, 300 g fettuccine, 100 g flaked almonds toasted, 3 tbs parsley fresh, chopped. Method: Heat half of the oil in a ...
... grated, save 20g for serving, 1 medium lemon juice and zest, 1 pinch cracked black pepper, 400 g fettuccine, 2 cloves garlic peeled and chopped. Method: Tip all of the pesto ingredients into a food processor and blitz ...
... , BBQ roast chicken and zucchini ribbons is a guaranteed winner. Ingredients: 375 g fresh fettuccine, 4 zucchini, 2 tbs Woolworths extra virgin olive oil, 1 Woolworths BBQ roast chicken skin and bones discarded, stuffing ...
... until golden. Return bacon to the pan with the garlic and cook for 1 minute. Add Latina™ Fresh Egg Fettuccine to boiling water and return to the boil, cooking for 2 minutes or until al dente. Drain. Pour the Bulla ...
... . The whole family will love this hearty recipe. Ingredients: 600 g beef chuck steak, 375 g fresh egg fettuccine, 0.5 cup dry red wine, 1 large carrot finely chopped, 1 celery stalk finely sliced, 1 large brown onion ...
... pasta, canned tuna, asparagus, grated zucchini and parmesan won't disappoint. Ingredients: 375 g fettuccine pasta, 2 zucchini, 1 lemon zested, juiced, 425 g tuna in oil flaked, oil reserved, 1 bunch asparagus halved ...
... & pepper, 1 handful fresh parmesan, 2 drizzle olive oil, 1 tsp garlic crushed, 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion in small wedges. Zucchini in rings and ...
... with a little lemon zest. Tip 2: You can substitute the spaghetti for any other long pasta such as fettuccine or long macaroni. Tip 3: Swap speck with pre chopped bacon from the deli counter. Categories: Low sugar ...
... , 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 300 g dried curly fettuccine, 200 g shaved leg ham, 120 g baby spinach leaves, 0.5 cup olive oil, 1 bunch chives, 3 cloves ...
Ingredients: 2 cloves garlic chopped, 375 g fresh fettuccine, 1 red onion, 2 tbs parsley, 1 bunch broccolini, 0.5 cup Italian dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. ...
Ingredients: 400 g diced tomatoes, 200 g fettuccine, 420 g baked beans. Method: Place baked beans and tomatoes in a saucepan over medium-high heat, then bring to the boil. Reduce heat to medium, then simmer, stirring ...
... and bacon. Enjoy restaurant quality in the comfort of your own home. Try today. Ingredients: 500 g pasta fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook ...
... 2 cup mushrooms sliced thinly, 2 skinless chicken breasts sliced thinly, 2 tbs parmesan cheese grated, 375 g fettuccine, 5 ml canola cooking spray, 2 cup baby spinach. Method: Cook pasta according to directions on packet ...
... virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon, 0.25 cup dry white wine, 375 g dried fettuccine, 0.5 lemon, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling water according to packet ...
Super easy and delicious. Ingredients: 1 pkt fettuccine, 300 ml cream, 2 large egg lightly whisked, 3 spring onion stems, 350 g bacon, handful shredded cheese. Method: Get the pasta cooking as per packet directions or ...
... for the perfect midweek meal. Ingredients: 1 cup parmesan finely grated, 500 g La Molisana Pastificio Extra Di Lusso fettuccine, 0.5 bunch continental parsley, 1 tbs extra virgin olive oil, 6 free range egg yolks, 150 g ...
... : 0.5 cup milk, 175 g short cut bacon, 140 g mushrooms sliced, 1 cup parmesan shaved, 250 g fettuccine pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; drain and ...
... spinach, 7 rashers lean shortcut bacon, 2 tbs grated parmesan cheese, 5 ml canola cooking spray, 375 g fettuccine. Method: Cook pasta according to directions on packet, drain and keep warm. Meanwhile, heat a large frying ...
... well to combine. Divide pasta mixture evenly among baking paper-lined foil. Top with oysters, mussels, prawns and fish. Fold to enclose and place on a baking tray. Bake for 15-20 minutes or until cooked through. Transfer ...
... and cherry tomatoes and stir until well combined. Serve with a drizzle of Extra Virgin Olive oil. Categories: Fish; Seafood pasta; Low sugar; Italian; Prawn; Low saturated fat; High protein; Tomato; Mains. Complexity: 4 ...
... tbs tomato puree, 0.33 cup parmesan cheese finely grated, fish sauce, 'collatura' italian preferably. Method: Set a large pot ... , along with a drizzle of 'collateral' or fish sauce, and a drizzle of extra virgin olive ...
... balls and remaining parmesan. Serve sprinkled with basil and freshly ground black pepper. Categories: High fibre; Fish; Quick and easy; Low sugar; Dinner; Italian; Low salt; Pasta with meatballs; Autumn; Mar 2024; High ...
... . Divide pasta between plates. Spoon over puttanesca sauce. Top with basil and parmesan, and serve. Categories: Fish; High fibre; Low sugar; Italian; Puttanesca; Quick and easy dinner; Pescatarian; Peanut free; Tree nut ...
... . Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Tree nut free; Pescatarian; Italian; Pasta; Fish; Quick and easy lunch; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... wedges, green salad and crusty bread on the side. Categories: Low sugar; Pescatarian; Peanut free; High protein; Fish; High fibre; Seafood pasta; Italian; Quick and easy dinner; Low saturated fat; Tree nut free; Mains ...
... parmesan and parsley leaves. Categories: Zucchini; Low sugar; Soy free; Pescatarian; Lemon; Peanut free; High protein; Fish; High fibre; Seafood pasta; Quick and easy lunch; Italian; Quick and easy dinner; Tree nut free ...
... and scatter over cheese. Bake for 40 minutes or until golden and bubbling. Serve topped with remaining spinach. Categories: Fish; Pasta; Australian; Dinner; Sweet potato; Healthier easier; May 2022. Complexity: 2.
... the parsley and serve. Categories: Gnocchi; Zucchini; Lunch; Low sugar; Soy free; Lemon; Egg free; Peanut free; Dairy free; Fish; High fibre; Dinner; Italian; Low saturated fat; Tree nut free; Sesame free. Complexity: 1.
... and cook until wilted. Stir through the cod and gnocchi and serve in bowls with lemon wedges and parmesan. Categories: Gnocchi; Fish; High fibre; Lunch; Dinner; Low sugar; Italian; Spinach; High protein. Complexity: 2.
... and stir to combine. Divide pasta mixture among 4 bowls. Sprinkle with parsley and serve with bread. Categories: Fish; Pasta; Australian; Dinner; Claire; Quick and easy dinner; Dinner made easy; Carbonara. Complexity: 2.
... with the pasta, add the parsley, and toss again. Serve with a squeeze of lemon. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; American; Seafood pasta; Fish; Lunch; Dinner. Complexity: 2.
You can use any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, 6 tbs olive oil divided, 2 cloves garlic peeled and minced, 2 tbs capers drained, 60 g black olives ...
... , 1 tbs olive oil, 1 onion chopped, 2 cloves garlic finely chopped, 400 g can chopped tomatoes, 0.6 cup fish stock, 4 tsp capers drained, 50 g pitted black olives, 4 sprigs thyme. Method: Preheat the slow cooker if ...
... , 0.6 cup dry white wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 1 lemon ...
Ingredients: 2 tbs olive oil, 1 onion chopped, 2 red chillies deseeded and finely chopped, 2 cloves garlic crushed, 1 tbs capers, 2.1 cans chopped tomatoes x 400 g cans, 100 g pitted black olives, 50 g can anchovy ...
Ingredients: 400 g fresh linguine, 6 tbs crème fraîche, 1 tbs lemon juice, 1 handful dill finely chopped, 2 skinless smoked trout fillets about 125 g each, 2 spring onions chopped, 1 pinch salt, 1 pinch pepper. Method: ...
... . Drain. Refresh under cold water and drain. Remove salmon from packaging and place on a large plate. Pat ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... ; Low salt; Salmon; Lemon; Peanut free; Dairy free; Foodhub video; Autumn; Mar 2021; Gluten free; Low sugar; Soy free; Pescatarian; Wheat free; British; Egg free; High protein; High fibre; Potato; Fish dishes; Microwave ...
... to packet instructions, adding sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to ...
... drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity: 2.
... 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm- ... 1 piece of zucchini, then 1 piece of salmon, then zucchini, then salmon, then zucchini onto a skewer. Repeat to ...
... edamame cooked, 2 tbs salt-reduced soy sauce. Method: Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place ...
... break the bank either!; Ingredients: 8 free range eggs washed, 540 g dried soba noodles, 900 g skinless salmon fillets, 3 carrots, 4 spring onion cut on the diagonal into thin slices, 2 Lebanese cucumbers cut into rounds ...
... on a plate. Whisk honey, oil and garlic in a small bowl. Brush salmon with half of the honey mixture. Sprinkle with sesame seeds. Cook salmon in a 5L air fryer for 8 minutes for medium or until golden-brown and cooked ...
... , and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low saturated fat; European; Nov 2019; Mains. Complexity: 3.
... , coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then turn salmon to coat completely. Allow fish to marinate for 5-10 minutes. Heat a large non-stick frying pan over medium-high heat. Cook ...
... , lemon wedges and dill sprigs. Categories: Entrees; Beetroot; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... . Cover with baking paper then weigh down with a second heavy pan. Cook for 3-4 minutes or until salmon skin is very crisp. Turn salmon over, add capers to pan and cook for 1 minute or until capers are crisp. Transfer ...
These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite-sized morsels and chips are sweet potato fries. Kid-friendly? Tick. Ingredients: 2 tbs Masterfoods Lemon Pepper ...
... Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. Method: Cut the salmon into 2cm thick pieces and remove the skin. Combine 1 tablespoon oil and the seasoning in a bowl ...
... in a bowl. Season. Place rice mix, salmon and salad on a plate. Sprinkle with seed mix. Serve. Categories: Fish; Quick and easy; Lunch; Australian; Dinner; Fish dishes; Salmon; Dinner for one; Seafood; Mains; Christmas ...
... pepper. Divide rocket, cucumber and onion among bowls. Top with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; Jan feb 2022; High fibre; Quick and easy; Australian ...
... . Pine nuts give a delicious crunch and the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian olives finely chopped, 1 tbs drained ...
... 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets skin on, 1 brown onion finely chopped, 0 ... chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve ...
... 1 tbs vegetable oil, 460 g Woolworths skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, 450 g ... in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn ...
... dill in a small bowl. Season with pepper. Serve salmon and sweet potato chips with yoghurt mixture and peas. Categories: Healthier easier; Fresh food kids; Fish and chips; Low salt; Pescatarian; Peanut free; High protein ...
... the oven to 200°C/180°C fan-forced. Brush the salmon fillets with half of the oil and coat with half of the ... from the oven and add the salmon fillets. Roast for 15 minutes until the salmon is cooked through. Mix the ...
... for 15 minutes for medium, or until cooked to your liking. Remove from oven. Stand for 5 minutes, then serve with salad leaves. Categories: Australian; Dinner; Dec 2022; Fish dishes; Salmon; Christmas. Complexity: 2.
... miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C ...
... of bread, and serve 3-4 per person with a lemon wedge and some salad leaves. Categories: Egg free; High protein; Low sugar; Tree nut free; Pescatarian; French; Fish dishes; Smoked salmon; Appetisers. Complexity: 3.
... : Preheat the grill to medium heat for 10 minutes. Pat the salmon dry using kitchen towel, brush each filet with olive oil before coating the fish with Cajun seasoning. Mix the melted butter, honey and herbs together ...
... according to packet instructions. Add potato, salad mix, beans and stir to combine. Divide among serving plates. Top with salmon. Serve. Categories: Australian; Dinner; Claire; Fish dishes; Budget; Salmon. Complexity: 1.
... mint in a small bowl. Divide rice mixture amongst bowls and top with salmon. Spoon over pineapple mixture. Serve. Categories: Australian; Dinner; Claire; Healthier easier; Fish dishes; Mar 2023; Air fryer. Complexity: 2.
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