... . Stir in olives. Meanwhile, preheat a barbecue grill or chargrill pan over medium-high heat. Brush salmon with extra oil. Grill salmon, skin-side down, for 8 minutes. Turn, grill for 5 minutes more for medium-rare or ...

Glazed Salmon With Grilled Mango

... zucchini and mango on second tray, drizzle with remaining syrup mixture and season. Place both trays under grill. Cook salmon for 3-4 minutes on each side or until golden and cooked to your liking. Cook zucchini and ...

... . Brush the flesh with some of the honey and herb butter during the last few minutes of grilling. Add the grilled salmon to a plate pouring the honey butter overtop with a wedge of lemon on the side. Categories: Lunch ...

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Salmon Skewers And Little Gem Salad

... high. Brush both sides for ciabatta with remaining oil then barbecue on the grill for 3 minutes each side until lightly charred. Barbecue the salmon skewers on the plate for 4 minutes, turning until cooked to your liking ...

Salmon Bagel Salad

... bagel slices on a baking tray. Grill for 2 minutes on each side or until golden and crisp. Set aside. Meanwhile, combine sesame seeds, poppy seeds and garlic in a shallow bowl. Pat salmon dry with paper towels, then coat ...

Healthier Citrus Salmon Skewers

... 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm- ... chargrill pan or barbecue grill over medium-high heat. Spray skewers with oil and grill, turning occasionally, for ...

Grilled Salmon with Lemon & Caper Salsa

... chopped, 1 pinch cracked black pepper. Method: Brush the salmon fillets with a little bit of oil, place skin side ... down on a lined baking tray and cook under a hot grill for 6-7 minutes. Mix the lemon juice and zest, ...

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Salmon With Blueberry, Avocado And Lime Salsa

... : Cook rice & quinoa blend following packet instructions. Heat a chargrill or barbecue grill over medium-high heat. Brush salmon with oil and season. Cook salmon, skin-side down, for 4 minutes. Turn and cook for 2-3 ...

Mexican Salmon Burritos

... high for 4 minutes. Heat a chargrill pan or barbecue grill on medium-high heat and cook corn, turning, for 30 ... Heat oil in large frying pan over medium heat. Cook salmon, skin-side down, for 5 minutes. Turn and cook for ...

Grilled Salmon With Blueberry Sauce

... fillets skin-off. Method: Preheat oven to 200ºC and line a baking tray with non-stick baking paper. Place salmon fillets on the tray and set aside. Place oil in a small saucepan over medium heat. Add onion and cook for ...

Cajun-spiced Salmon

... for 3-4 minutes on each side, depending on its thickness. Once done, serve the grilled salmon on a plate with onion, avocado, and cherry tomato salad. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Grilled Salmon in Foil

The easiest grilled salmon entree all wrapped up into one delicious package, allowing you skip doing the dishes. Ingredients: 1 spring onions cleaned, trimmed, sliced, 1 capsicum seeds and veins removed, sliced, 0.5 ...

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Grilled Salmon with Ginger & Soy

... sugar, sesame oil, shallots, coriander and ginger in a jug. Set aside. Place salmon fillets on a baking tray lined with baking paper. Grill salmon on each side for 3 minutes or until cooked to your liking. Place baby bok ...

Easy Cajun Salmon Salad

... Spice Blend, then place on a roasting tray lined with baking paper. Cook salmon in the oven for 8-10 minutes and while this is happening, set a grill pan or barbecue over medium-high heat. Drizzle the second 1 tbsp of ...

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Blackened Salmon

... the flavours soak into the fish. Drizzle each piece of fish with a little oil and rub it gently all over. Grill the salmon on the barbecue for 2-3 minutes on each side, until brown and crispy, but still moist. Serve with ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Smoked Trout & Red Capsicum Cream Wraps

... black pepper, 15 g chervil chopped, 1 tsp creamed horseradish, 3 tortillas, 115 g smoked salmon. Method: Preheat grill. Grill 2 seeded and quartered red capsicums, skin side up, for 7 minutes, or until blackened. Place ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Fish Pie With Mashed Potato Topping

... fish stock, 75 g Cheddar cheese grated, 1 bay leaf, 800 g salmon skinned and cut into large cubes, 1 pinch salt, 1 pinch pepper, ... using separate dishes and brown under the grill until golden. Serve with steamed asparagus. ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Grilled Salmon With Peach & Avocado

... of peaches with olive oil and cook for 1-2 minutes each side until lightly charred. Slice into thin wedges. Season salmon to taste. Cook skin-side down for 4 minutes. Turn and cook other side for 2-3 minutes, or until ...

Grilled Salmon with Brown Rice & Snow Peas

... Pour over tomato mixture and toss. Heat a chargrill or frypan over medium-high. Brush both sides of the salmon with remaining oil. Cook for 2 minutes each side. Add rice and parsley to tomato mixture and toss to combine ...

... into cubes, 1 pinch freshly ground black pepper, 150 g salmon steaks or fillets, cut into cubes, 150 g tuna steaks ... or charcoal grill until hot. Thread the fish chunks onto the skewers in alternating pieces. Grill over a ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Quick Fish Pie With Peas

... white fish such as haddock, hake, cod, or even salmon, cut into chunky pieces, 1 pinch salt, 1 pinch ... cup milk. Method: Preheat the oven to 200°C, or the grill to high. Boil the potatoes in a pan of salted water for ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Eggs Benedict With Crispy Bacon

... freshly ground black pepper. Method: Make the hollandaise sauce as for eggs Benedict with smoked salmon. Meanwhile, preheat the grill on its highest setting. Cut each bacon rasher in half horizontally, to make 12 short ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Baked Salmon

... the lemon wedges to serve, and garnish with fresh parsley or watercress. Serve with new potatoes and salad, or grilled asparagus. Categories: Australian; Fish dishes; Salmon; Low ingredient; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Seaweed & Sesame Salt

... to your dishes with this easy homemade seasoning. Sprinkle this seaweed and sesame salt over steamed rice, ramen or grilled salmon. Ingredients: 1 sheet toasted nori torn into 5cm pieces, 0.5 cup coarse sea salt, 1 tbs ...

Crispy Skin Salmon With Smashed Potatoes & Peas

... 1 lemon juiced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place salmon on a large plate and pat dry with paper towel. Generously season skin with salt and set aside until ready ...

Salmon pesto parcels with couscous

... oil, 150 g green beans trimmed, 4 frozen Ocean Chef salmon portions skin on thawed, 0.25 cup basil pesto, 1 ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...

Honey & Garlic Salmon With Nori-Seasoned Sweet Potato Chips

... a cold, large non-stick frying pan. Place over high heat for 3 minutes or until it starts to sizzle. Turn salmon over and cook for a further 3-4 minutes or until just cooked through and skin is crisp. Transfer to a plate ...

Crispy-Skinned Salmon & Bean Pasta Salad

... . Cover with baking paper then weigh down with a second heavy pan. Cook for 3-4 minutes or until salmon skin is very crisp. Turn salmon over, add capers to pan and cook for 1 minute or until capers are crisp. Transfer ...

Teriyaki Salmon Traybake With Soba Noodles

... to packet instructions, adding sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to ...

Quick Sticky Salmon With Rice & Salad

... cut into wedges. Method: Heat half of the oil in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn over, then cook for 2 minutes, brushing with sweet chilli sauce ...

Quick Crispy-skinned Salmon with Rice & Salad

... table in 10 minutes, perfect for a busy weeknight. Ingredients: 1 tbs vegetable oil, 460 g Woolworths skin-on salmon portions, 450 g pkt microwave white long-grain rice, 315 g Woolworths Thai salad kit, 0.25 cup sweet ...

Healthier Firecracker Air-fryer Salmon

... 1 tbs crushed chilli, 1 tbs salt-reduced soy sauce, 2 cloves garlic crushed, 1 tsp brown sugar, 460 g skinless salmon fillets (4-pack), 500 g brown rice & riceberry, 150 g snow peas trimmed, 0.25 bunch mint leaves picked ...

Soy & Ginger Salmon Traybake

... , 1.5 tbs brown sugar, 0.5 tsp sesame oil, 4 cm ginger finely grated, 4 frozen Ocean Chef Atlantic Salmon Portions skin on, thawed, 1 bunch broccolini trimmed, 1 bunch baby pak choy halved lengthwise, 1 long red chilli ...

Dukkah & Hummus-crusted Salmon

... .33 cup panko breadcrumbs, 2 tbs pistachio dukkah, 2 tbs extra virgin olive oil, 300 g pkt Tassal Fresh Tassie Salmon, skin off, 200 g tub Chris' Homestyle Smooth Hommus Dip, 1 lemon, 160 g Mix-a-Mato® tomatoes sliced, 0 ...

Slow Roasted Salmon

... olive oil, 2 tbs fresh thyme leaves, 1 lemon, 1 loaf sourdough bread, 2 tbs cider vinegar, 1 kg whole salmon fillet, skin on pin-boned. Method: Preheat the oven to 110°C fan-forced. Finely grate the rind of 1 lemon ...

Spicy Salmon Sushi Rolls

... edamame cooked, 2 tbs salt-reduced soy sauce. Method: Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place ...

Dukkah-Crusted Salmon with Brussels Sprouts Salad

... .33 cup Woolworths natural almond kernels toasted, coarsely chopped, 2 lemon 1 juiced, 1 cut into cheeks. Method: Place salmon on a plate and rub with 1 tbs oil. Sprinkle both sides with dukkah. Heat another 1 tbs oil in ...

Crispy Salmon With Warm Cauliflower Tabouli

... a meal to delight the whole family. Ingredients: 4 salmon skin on, 2 large tomatoes roughly chopped, 1 tsp ... a large non-stick frying pan over medium-high heat. Cook salmon, skin-side down, for 5 minutes or until crisp. ...

Beetroot-Cured Salmon With Beetroot Salad

... grated beetroot and mix well. This will release the beetroot juices. Spread 1/3 of the mixture over skin of salmon and place skin-side down in a glass or ceramic dish. Spread remaining mixture evenly over flesh side of ...

Almond Crusted Salmon Bites With Sweet Potato Fries

... 0.5 cup sweet chilli sauce, 1 sweet potato, 2 free-range egg, 150 g raw almonds, 260 g Tassal fresh Tassie salmon skin-off, 1.5 cup fresh bread crumbs. Method: Pre-heat oven to 190°C. Peel and cut sweet potato into fires ...

Crispy-Skinned Salmon With Pickled Vegetable Salad

... , 2 radish thinly sliced, 2 tbs seed mix with pepitas and sunflower seeds, 0.25 tsp ground cumin, 140 g salmon fillet skin on, 1 tsp extra virgin olive oil, 1 tsp sea salt flakes, 125 g microwave super grains rice mix ...

Sicilian Olive, Caper & Lemon-Crusted Salmon

... leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place salmon, skin-sides down, on tray. Zest 1 lemon. Combine olives, capers, oil, lemon zest and pine nuts in a bowl ...

Creamy Salmon With Caper & Herb Sauce

... and cut the remaining lemon into wedges. Stir capers, chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve with mash, green beans and lemon wedges. Categories: Easter ...

... spray, 0.25 cup plain flour, 0.5 cup panko breadcrumbs, 1 free range egg lightly beaten, 300 g skinless salmon fillets cut into 1cm-thick fingers, 0.5 cup Greek-style yoghurt, 1 lemon zested, juiced, 0.25 punnet dill ...

Ras El Hanout Salmon with Chickpeas & Cauliflower

... fresh, chopped, 4 tbs Greek style yoghurt. Method: Preheat the oven to 200°C/180°C fan-forced. Brush the salmon fillets with half of the oil and coat with half of the ras el hanout. Tip the cauliflower, red onion ...

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Baked Salmon With Truffle Mustard

... 220°C/200°C fan-forced. Grease a baking dish and line with baking paper. Thinly slice one lemon. Place salmon, skin-side down, in the baking dish. Juice remaining lemon into a bowl. Add parsley, garlic, mustard and oil ...

Miso Salmon & Veggie Traybake

... miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C ...

Smoked Salmon & Cream Cheese Roulades

... paper around it, twisting the edges of the paper tightly so that you have a sausage shape. Repeat until all the salmon has been used. Chill for 15-30 minutes to firm. When ready to serve, cut the rye bread into small ...

Double Salmon Roll

... half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g ... mat. Top the rolls with the slices of smoked salmon before slicing each roll into 8 pieces, arranging them ...

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Flaked Crispy-skinned Salmon with Roast Vegetable & Rice Salad

... from packaging and pat dry with a paper towel. Heat oil in a large frying pan over medium-high heat. Add salmon and cook skin side down and cook for 3 minutes. Turn and cook for a further 3 minutes or until cooked to ...

One Pot Thai Green Salmon Curry

... few minutes, serve it with piping hot rice and you have a dinner that's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk ...

Produced for Woolworths

Cajun Salmon with Tomato & Cauliflower Rice

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