Related Searches: Salmon Pasta, Smoked Salmon Pasta Recipes
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
Ingredients: 12 cherry tomatoes, 1 tbs olive oil, 350 g dried pasta such as penne, 350 g leftover baked salmon flaked into chunks, 1 pinch salt, 1 pinch freshly ground black pepper, 15 ml chilli oil drizzle. Method: ...
... 1/3 of pasta. Spread over half of the seafood mixture. Repeat layers. Finish with remaining sauce and parmesan. Bake for 40 minutes until golden. Categories: Italian; Prawn; Soy free; Spinach; Salmon; Pescatarian; Tree ...
... Method: Preheat oven grill on high. Place prosciutto onto a baking tray. Place tray under grill and cook for 3 minutes ... the boil. Remove from heat. Add to pasta with smoked salmon and mint leaves. Toss until combined. ...
... heat until slightly charred. For sauce, mix cream, eggs and parmesan. Drain pasta then add to pan with sauce mix. Serve pasta with salmon, broccolini and a squeeze of lemon. Top with parmesan and enjoy!. Categories ...
... the boil. Add the gnocchi and cook according to pack instructions. Drain and set aside. In a separate pot, poach the salmon fillets for 5 minutes, drain and flake. Heat the oil in a large pan on medium heat and cook the ...
... chopped, 2 cloves garlic peeled and minced, 200 g hot smoked salmon, 0.4 cup creme fraiche, 1 medium lemon zest, 2 ... of starchy water. Cook for 2 minutes. Add the pasta and toss well. Season with cracked black pepper, top ...
... g rocket light, 400 g fettuccine, 200 g oak smoked salmon torn, 50 g parmesan grated. Method: Bring a pot of ... adding starchy water as necessary. Stir in the smoked salmon, top with parmesan and serve with extra lemon juice ...
... , for 10 minutes, adding peas in the last 2 minutes, or until pasta is almost tender and water has almost evaporated. Add lemon juice, dill, salmon, spinach and remaining oil. Toss over low heat for 5 minutes or until ...
... . Categories: Asparagus; Low sugar; Entrees; Soy free; Valentines day; Salmon; Pescatarian; Peanut free; High protein; Tomato; High fibre; Seafood pasta; Italian; Prawn; Tree nut free; Sesame free. Complexity: 3.
... sauce thickens. Remove from heat and stir through dill and salmon. Season with salt and white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to ...
... . Stir to combine. Stand cannelloni upright in pan. Bake, covered, for 40 minutes or until pasta starts to soften. Sprinkle with remaining shredded cheese, then bake, uncovered, for 20 minutes or until cheese has melted ...
... until tender. Drain, reserving 1/4 cup of cooking liquid and return pasta to saucepan. Add smoked salmon, olive oil, lemon juice, feta and baby rocket to pasta. Warm through, tossing, over low heat for 1 to 2 minutes or ...
... with cheese. Cover dish with foil. Bake for 30 minutes. Remove foil. Bake for 15 minutes or until cheese is golden and pasta is tender. Stand for 10 minutes. Dollop pesto over pasta bake. Sprinkle with extra basil leaves ...
... shallots and cook over a medium heat for 2-3 minutes. Drain the pasta and asparagus, then add to the frying pan with the crème fraiche, smoked salmon, peas and chopped dill and heat through until piping hot, then season ...
... filling topped with mashed potato and cooked in a baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded mozzarella. Categories: High fibre; Mince ...
... carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top ...
... mixture to a large oven-safe dish. Mix breadcrumbs and cheese then spread over the top of the pasta. Bake for 20-25 mins or until cheese is golden. Serve immediately. Categories: Pasta; Dinner; Italian. Complexity: 2.
... dish. Top with zucchini and scatter over cheese. Bake for 40 minutes or until golden and bubbling. Serve topped with remaining spinach. Categories: Fish; Pasta; Australian; Dinner; Sweet potato; Healthier easier; May ...
... and mix well. Sprinkle the remaining cheese on top and bake for 10-12 minutes until golden. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Low salt; Low saturated fat; High protein. Complexity: 2.
... crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces. Drain the pasta, reserving a little of the cooking water. Return to the pan and stir through the sauce, trout and spring ...
... . Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Tree nut free; Pescatarian; Italian; Pasta; Fish; Quick and easy lunch; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... make sure the mixture does not brown. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 ... a tiny amount of the cooking water. Return the pasta to the pan and toss together. Stir the anchovies into ...
... fresh green pieces. Add freshly grated parmesan cheese to serve, along with a drizzle of 'collateral' or fish sauce, and a drizzle of extra virgin olive oil. Categories: Pasta; Dinner; Italian; Broccolini. Complexity: 4.
... salad and crusty bread on the side. Categories: Low sugar; Pescatarian; Peanut free; High protein; Fish; High fibre; Seafood pasta; Italian; Quick and easy dinner; Low saturated fat; Tree nut free; Mains; Sesame free ...
You can use any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod ... cod fillets with oil, place skin side down on a lined baking tray and cook under a hot grill for 8-10 minutes. ...
... dry white wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 1 lemon sliced, 2 ...
... of tray. Drizzle with oil, then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush ...
This simple tray bake is a great midweek option and you don't need to pre-cook the pasta. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 medium onion peeled and sliced, 2 cloves garlic peeled and minced, 1 medium red ...
... zest and mix well. Pour the passata into a large casserole dish. Add the pasta and toss to coat. Top with the ricotta mix. Bake for 20 minutes covered with foil. Sprinkle the dish with breadcrumbs and parmesan, drizzle ...
... 220°C fan-forced. Place sprouts on a baking paper-lined baking tray. Drizzle with 2 tbs oil. Season. Bake for 15 minutes or until golden and tender. Meanwhile, cook pasta in a large saucepan of boiling water according to ...
... tray. Drizzle with oil, then sprinkle with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork ...
... in the pan into the ovenproof dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for 30 min. Categories ...
... dish. Place ricotta in centre of dish. Season with pepper. Bake for 40 minutes or until pumpkin is golden and caramelised. Meanwhile, cook pasta according to packet instructions. Remove tray from oven and use a fork ...
... on trays. Drizzle over oil and season with pepper. Bake for 30 minutes or until golden and tender. Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. Drain, reserving ...
... chilli flakes to taste and season with salt and pepper. Bake at 200 degrees for 35 minutes. Meanwhile, cook pasta according to the directions on the pack. Remove the baking tray from the oven, add garlic and mix with a ...
... on trays. Drizzle over oil and season with pepper. Bake for 25 minutes or until golden and tender. Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. Drain, reserving ...
... roasting pan, add eggplant and onion, then drizzle with oil. Bake for 15 minutes or until golden and tender. Add garlic, ... in sugar and season. Meanwhile, cook pasta in boiling salted water according to packet ...
... 500 g fresh egg spaghetti, 500 g marinara mix with Bag 'N' Bake tomato & basil sauce. Method: Cook the marinara mix and Bag 'N' Bake sauce following packet directions. Cook spaghetti in a large saucepan of boiling salted ...
... Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella and parmesan and scatter over pasta. Finish with remaining tomato. Bake for 35-40 minutes or until golden and bubbling. Scatter ...
... in a large saucepan of boiling, salted water until almost tender. Drain. Transfer pasta to the baking dish with pumpkin and toss together. Melt butter in the same pan over medium heat until foaming. Stir in flour and ...
... 2-cup baking dishes. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. ... until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to ...
... of oil and scatter over fennel seeds and chilli flakes. Toss to coat and bake for 15-20 minutes or until golden and crisp. Cook pasta according to packet instructions. Drain, reserving 1/3 cup of cooking liquid. Return ...
... Toss the cut pieces onto a floured tray or sheet of baking paper to keep it dry. Use a gnocchi board or a ... different flavours is your imagination. MAKE IT AHEAD: The pasta can be kept in a sealed contained in the fridge ...
... : Place baked beans and tomatoes in a saucepan over medium-high heat, then bring to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta ...
... -forced. Place tomatoes, vinegar, sugar and garlic in a small baking dish. Roast for 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking ...
... 220°C/200°C fan-forced. Place tomato and garlic on a baking dish. Season. Pour over 1/4 cup oil and mix until ... to colour. Meanwhile, cook pasta according to packet instructions. Drain. Combine pasta and tomato mixture in a ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls and serve topped ...
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... any water. Serve & enjoy. Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... paper towel and return to the stovetop. Turn heat up to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Halal; Italian ...
... 15 minutes, adding eggplant halfway through cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 ...
... , 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve 1/3 cup cooking liquid. Heat oil in a ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...