Related Searches: Salmon Pasta, Smoked Salmon Pasta Recipes
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
Ingredients: 12 cherry tomatoes, 1 tbs olive oil, 350 g dried pasta such as penne, 350 g leftover baked salmon flaked into chunks, 1 pinch salt, 1 pinch freshly ground black pepper, 15 ml chilli oil drizzle. Method: ...
... 1/3 of pasta. Spread over half of the seafood mixture. Repeat layers. Finish with remaining sauce and parmesan. Bake for 40 minutes until golden. Categories: Italian; Prawn; Soy free; Spinach; Salmon; Pescatarian; Tree ...
... Method: Preheat oven grill on high. Place prosciutto onto a baking tray. Place tray under grill and cook for 3 minutes ... the boil. Remove from heat. Add to pasta with smoked salmon and mint leaves. Toss until combined. ...
... stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving. Categories: Pasta; Lunch; Dinner; North american; Turkey; Pasta bake. Complexity: 2.
... heat until slightly charred. For sauce, mix cream, eggs and parmesan. Drain pasta then add to pan with sauce mix. Serve pasta with salmon, broccolini and a squeeze of lemon. Top with parmesan and enjoy!. Categories ...
... the boil. Add the gnocchi and cook according to pack instructions. Drain and set aside. In a separate pot, poach the salmon fillets for 5 minutes, drain and flake. Heat the oil in a large pan on medium heat and cook the ...
... chopped, 2 cloves garlic peeled and minced, 200 g hot smoked salmon, 0.4 cup creme fraiche, 1 medium lemon zest, 2 ... of starchy water. Cook for 2 minutes. Add the pasta and toss well. Season with cracked black pepper, top ...
... g rocket light, 400 g fettuccine, 200 g oak smoked salmon torn, 50 g parmesan grated. Method: Bring a pot of ... adding starchy water as necessary. Stir in the smoked salmon, top with parmesan and serve with extra lemon juice ...
... , for 10 minutes, adding peas in the last 2 minutes, or until pasta is almost tender and water has almost evaporated. Add lemon juice, dill, salmon, spinach and remaining oil. Toss over low heat for 5 minutes or until ...
... . Categories: Asparagus; Low sugar; Entrees; Soy free; Valentines day; Salmon; Pescatarian; Peanut free; High protein; Tomato; High fibre; Seafood pasta; Italian; Prawn; Tree nut free; Sesame free. Complexity: 3.
... sauce thickens. Remove from heat and stir through dill and salmon. Season with salt and white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to ...
... until tender. Drain, reserving 1/4 cup of cooking liquid and return pasta to saucepan. Add smoked salmon, olive oil, lemon juice, feta and baby rocket to pasta. Warm through, tossing, over low heat for 1 to 2 minutes or ...
... shallots and cook over a medium heat for 2-3 minutes. Drain the pasta and asparagus, then add to the frying pan with the crème fraiche, smoked salmon, peas and chopped dill and heat through until piping hot, then season ...
... saucepan. Stir to combine.Stand cannelloni upright in pan. Bake, covered, for 40 minutes or until pasta starts to soften. Sprinkle with remaining shredded cheese, then bake, uncovered, for 20 minutes or until cheese has ...
... with cheese. Cover dish with foil. Bake for 30 minutes. Remove foil. Bake for 15 minutes or until cheese is golden and pasta is tender. Stand for 10 minutes. Dollop pesto over pasta bake. Sprinkle with extra basil leaves ...
... carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top ...
... filling topped with mashed potato and cooked in a baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded mozzarella. Categories: High fibre; Mince ...
... mixture to a large oven-safe dish. Mix breadcrumbs and cheese then spread over the top of the pasta. Bake for 20-25 mins or until cheese is golden. Serve immediately. Categories: Pasta; Dinner; Italian. Complexity: 2.
... for a further 2 minutes. Place the sauce in a blender and blitz until smooth, pour over the pasta and mix well. Sprinkle the remaining cheese on top and bake for 10-12 minutes until golden. Categories: High fibre; Lunch ...
... dish. Top with zucchini and scatter over cheese. Bake for 40 minutes or until golden and bubbling. Serve topped with remaining spinach. Categories: Fish; Pasta; Australian; Dinner; Sweet potato; Healthier easier; May ...
... stir to combine. Divide among bowls. Season well with salt and pepper. Serve. Categories: Pasta; Low sugar; Pescatarian; High protein; Fish; High fibre; Quick and easy lunch; Italian; Low fat; Low saturated fat; Quick ...
... crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces. Drain the pasta, reserving a little of the cooking water. Return to the pan and stir through the sauce, trout and spring ...
... make sure the mixture does not brown. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 ... a tiny amount of the cooking water. Return the pasta to the pan and toss together. Stir the anchovies into ...
... fresh green pieces. Add freshly grated parmesan cheese to serve, along with a drizzle of 'collateral' or fish sauce, and a drizzle of extra virgin olive oil. Categories: Pasta; Dinner; Italian; Broccolini. Complexity: 4.
... oil. Toss gently to combine. Serve sprinkled with remaining parsley mix and lemon wedges, green salad and crusty bread on the side. Categories: Fish; Seafood pasta; Italian; Quick and easy dinner; Mains. Complexity: 3.
You can use any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod ... cod fillets with oil, place skin side down on a lined baking tray and cook under a hot grill for 8-10 minutes. ...
... dry white wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 1 lemon sliced, 2 ...
... of tray. Drizzle with oil, then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush ...
This simple tray bake is a great midweek option and you don't need to pre-cook the pasta. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 medium onion peeled and sliced, 2 cloves garlic peeled and minced, 1 medium red ...
... zest and mix well. Pour the passata into a large casserole dish. Add the pasta and toss to coat. Top with the ricotta mix. Bake for 20 minutes covered with foil. Sprinkle the dish with breadcrumbs and parmesan, drizzle ...