Related Searches: Crispy Skinned Salmon, Oven Baked Salmon
... , leaves separated, large leaves halved lengthways, 25 g snow pea shoots, trimmed, 0.5 small avocado deseeded, thickly sliced, 150 g Woolworths natural hot-smoked salmon flaked, 4 radishes cut into matchsticks, 0.33 cup ...
... and serve with a lemon wedge. Categories: Low sugar; Low salt; Salmon; Egg free; Wheat free; High protein; Dairy free; Tomato; Snow peas; High fibre; Australian; Quick and easy dinner; Tree nut free; Bbq fish; Gluten ...
... cube crumbled, 500 g Woolworths frozen salmon fillets skin on, thawed, 450 g microwave brown rice, 0.5 iceberg lettuce cut into thin wedges, 1 cup frozen peas, 100 g snow peas trimmed, halved diagonally, 1 lemon zested ...
... minutes, turning until charred on all sides. Transfer to a plate. Flake salmon into large pieces and discard skin. Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter. To serve, drizzle with ...
... aside for 5 minutes until tender. Drain. Serve fish with snow peas, broccolini and tomato. Categories: Zucchini; Low sugar; Roast; Low salt; Soy free; Salmon; Pescatarian; Egg free; Wheat free; Peanut free; High protein ...
... soy sauce, 2 cloves garlic crushed, 1 tsp brown sugar, 460 g skinless salmon fillets (4-pack), 500 g brown rice & riceberry, 150 g snow peas trimmed, 0.25 bunch mint leaves picked, 0.25 pineapple peeled, cored, cut ...
... panko breadcrumbs, 4 frozen Ocean Chef Skin-on Atlantic Salmon Portions thawed, 5 ml extra virgin olive oil ... dried soba noodles, 1 carrot shredded, 250 g snow peas thinly sliced lengthways, 0.5 cup frozen shelled edamame ...
... fish from oven and stand for 1 minute before opening. Remove salmon and flake, discarding any skin and bones. Transfer the salmon, marinade and snow peas to the soup. Drain noodles and divide between serving bowls. Pour ...
... 2 garlic cloves crushed, 4 salmon pieces. Method: Cook salmon parcels following packet directions. Meanwhile ... ends of bok choy. Stir fry for 2 minutes. Add snow peas and leafy section of bok choy and toss until well ...
... minutes (refer to cooking instructions on pack). Cut snow peas in half diagonally and halve corn. When fish is ... parcel. Divide rice onto serving plates, top with salmon, and add vegetables on side. Drizzle over sauce ...
... garlic crushed, 1 lemon zested, cut into wedges, 200 g green beans trimmed, 200 g snow peas trimmed, 1 bunch broccolini trimmed. Method: Place salmon on a plate and rub with oil. Coat the top side of each fillet with ...
... bowl and whisk well until sugar dissolves. Add eschalot and chilli and mix well to combine. Set aside. Place snow peas in a bowl. Pour boiling water over and stand for 1 minute. Drain and refresh under cold, running ...
... , 1 cup bean shoots trimmed, 1 long red chilli deseeded, finely chopped, 1 cup coriander sprigs, 100 g snow peas finely shredded, 3 spring onions thinly sliced, 400 g prawn meat roughly chopped, 0.25 cup vegetable oil ...
... To make the dressing, whisk soy sauce, lemon juice, oils and fish sauce in a jug. Combine noodles, snow peas, prawns, sprouts, capsicum and almonds in a bowl. Add dressing and toss gently. Serve garnished with coriander ...
... turning, until completely wet. Remove and lay on a flat surface. Place lettuce, avocado, spring onion, tuna, snow pea and broccolini across the round towards the bottom. Fold over bottom, to cover filling, and both sides ...
... g white crab meat, 1 pink grapefruit peeled and sliced, 50 g rocket leaves, 3 spring onions sliced, 200 g snow peas halved, 1 pinch salt, 1 pinch pepper, 85 g watercress tough stalks removed, 1 tbs Dijon mustard, 2 tbs ...
Ingredients: 40 cooked tiger prawns peeled, deveined, 0.25 small red cabbage shredded, 0.5 cup snow pea sprouts trimmed, 1 small carrot peeled, cut into matchsticks, 0.33 cup coriander leaves, 2 spring onions thinly ...
Ingredients: 40 g snow pea sprouts, 0.75 cup green cabbage shredded, 0.75 cup red cabbage shredded, 0.5 red capsicum sliced, 0.25 red onion thinly sliced, 2 tbs flat-leaf parsley chopped, 2 radishes thinly sliced, 2 tbs ...
... , 4 radishes thinly sliced, 1 Lebanese cucumber deseeded, finely shredded, 1 small red onion sliced, 30 g snow pea sprouts trimmed, 1 bunch coriander leaves picked, 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar ...
... , 3 red chillies, 2 tbs red capsicum julienned, 4 cm piece ginger, 1 lemongrass stick, 0.5 cup snow pea sprouts trimmed, 1 spring onion sliced diagonally, 4 French shallots chopped, 1 cup green beans cut into 2cm lengths ...
... for 2 minutes until just cooked. Add sauce and bring mixture to the boil. Return vegetables to wok with snow peas. Cook for 2 minutes or until hot. Spoon rice onto serving plates and top with stir-fry and reserved ...
... Reheat wok, add remaining oil and swirl around pan. Add shallots and asparagus. Stir-fry for 1 minute. Add snow peas and water. Cover and cook for 1 minute. Add prawns, noodles and sauce. Toss until combined. Cook for 2 ...
Ingredients: 750 g cooked tiger prawns peeled, deveined tails intact, 1 cup frozen peas, 150 g snow peas, 5 radishes thinly sliced, 150 g sugar snap peas, 0.5 cup extra virgin olive oil, 2 tbs white wine vinegar, 1 tbs ...
... . Turn, then cook for a further 1 minute or until just cooked through. Repeat with remaining salmon fillets. Meanwhile, place peas in a microwave-safe bowl. Microwave, covered, on high for 3 minutes or until bright green ...
... lid on and cook for 10 minutes, until tender. Stir in the peas, mustard and cream and cook for 2-3 minutes. Stir in the parsley and serve with salmon fillets on top. Categories: Lunch; English; Low sugar; Low salt; Soy ...
... a lemon and the creme fraiche. Blitz to a coarse puree with a hand blender. Serve the salmon fillets with baby potatoes, mushy peas, cracked black pepper and extra lemon slices. Categories: Lunch; Low sugar; Low salt ...
... quick. Fabulous for a hot night and can be made for 1 or 10; Ingredients: 125 g salmon, 0.5 cup lettuce, 0.5 cup beans, 0.5 cup peas, 6 cherry tomatoes, 2 tbs fetta, 0.25 cup artichokes, 2 tsp capers, 1 slice red onion ...
... sliced, green tips reserved, 150 g rice noodles, 1 tsp olive oil, 4 medium salmon fillets, 1 medium lime juice. Method: Add the frozen peas, basil, two thirds of the coriander, green curry paste, half the spring onions ...
... oil, 180 g quinoa, 3.4 cups vegetable stock hot, made with 1 stock cube, 480 g salmon, 2 medium zucchini peeled into ribbons, 250 g peas frozen, 4 spring onions trimmed and chopped, 1 bunch mint fresh, chopped, 0.5 bunch ...
... cloves garlic peeled and minced, 350 g arborio rice, 1.5 L vegetable stock boiling, 200 g smoked salmon sliced, 150 g peas frozen, 80 g mascarpone, 3 tbs parsley fresh, chopped, 1 tbs dill fresh, chopped, 30 g watercress ...
Ingredients: 400 g potatoes peeled and thickly sliced, 150 g skinless salmon fillet, 6 eggs beaten, 1 handful dill chopped, 100 g frozen peas, 1 spring onion sliced, 1 tbs vegetable oil, 1 pinch salt, 1 pinch pepper, 1 ...
... thickened. Remove from the heat and season with salt and pepper. Add the leeks and peas to the sauce, then gently stir in the salmon. Transfer to a large gratin dish. Place the mashed potato in a large bowl and beat ...
... a saucepan of boiling water according to packet instructions, adding sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice ...
... vegetable stock, 0.5 cup finely grated parmesan, 60 g baby spinach leaves, 2 cup frozen baby peas, 150 g hot smoked salmon, 2 cloves garlic. Method: Working in 2 batches, place cauliflower and capers in a food processor ...
... 2-3 minutes. Drain the pasta and asparagus, then add to the frying pan with the crème fraiche, smoked salmon, peas and chopped dill and heat through until piping hot, then season. Serve in warm bowls with a crisp green ...
... frozen edamame salad, 0.5 cup Woolworths frozen Australian baby peas, 120 g baby spinach leaves, 0.75 cup smooth ricotta ... or until heated through. Add ricotta mixture and salmon to pasta and toss to combine. Serve topped ...
... over remaining oil. Bake for 10 minutes or until leek is tender. Add peas, salmon and lemon to pan. Bake for 10 minutes or until salmon is cooked to your liking. Season with pepper. Serve scattered with dill. Categories ...
... .5 cup plain flour, 0.75 cup frozen peas, 450 g red washed potatoes halved, 1 lemon cut into wedges, 3 spring onions finely sliced, 1 baby cos lettuce chopped, 415 g can red salmon drained, 1 tbs dill chopped, 5 ml extra ...
... , zest, lemon juice and dill in a small bowl. Season with pepper. Serve salmon and sweet potato chips with yoghurt mixture and peas. Categories: Healthier easier; Fresh food kids; Fish and chips; Low salt; Pescatarian ...
... . Method: Lay 4 squares of parchment out on a work surface and place a salmon fillet on the middle of each. Top with a dash of butter, leeks, peas and creme fraiche. Roll each piece of parchment up into a parcel. Cook in ...
... curry paste, 1 cups coconut milk, 125 g cherry tomatoes cut into half, 90 g frozen peas, 1 lime cut into wedges. Method: Pat dry the salmon fillets. Season with 1 tsp pf fish sauce. Heat oil in a pan over medium-high ...
... g spaghettini, 1 cup frozen peas, 0.5 cup small mint leaves, 1 brown onion finely chopped, 1 large lemon juiced and rind finely grated, 6 prosciutto thin slices, 1 tbs olive oil, 220 g smoked salmon roughly chopped, 0.5 ...
Ingredients: 20 g butter, 1 cup frozen peas, 4 salmon fillets, 200 g green beans, 1 leek, 1 bunch mint leaves picked, 2 tbs thyme, 2 tsp lemon zest, 1 tbs lemon juice, 5 ml extra virgin olive oil spray, 12 sheets filo ...
... , lemon juice, cream and stock. Bring mixture to the boil. Remove from heat. Flake salmon, discarding skin and bones. Add to pan with ricotta, peas and chopped dill and stir gently to combine. Add pasta and toss to coat ...
... fish stock, fish sauce, sugar and coconut milk. Bring to a simmer. Add the noodles, bok choy, salmon and sugar snap peas and cook for another 5 minutes or until the fish and vegetables are almost cooked. Drop the noodles ...
... , 1 lemon zested, juiced, 325 g spaghetti broken in half, 1 cup frozen peas, 1 punnet dill sprigs picked, 300 g hot smoked salmon skin removed, flaked, 60 g baby spinach leaves, 1 Wiltshire Easycook Non-stick Frypan ...
... , tomato and garlic and cook for 5 minutes. Add cream and juice. Stir for 2 minutes until thick. Add peas, salmon, reserved cooking water and capers. Swirl pan. Remove from heat. Season with salt and pepper. Add pasta to ...
... .25 cup vegetable oil, 2 bay leaves, 0.25 tsp ground chilli powder, 2 cinnamon sticks, 1 cup frozen peas, 300 g skinless salmon fillet, 2 bunch choy sum, 2 tsp ginger grated, 1 onion sliced, 2 cardamom pods, 1 tsp ground ...
... seeds. Method: Remove any bones from the salmon fillets and put the salmon in a bowl. Heat a heavy-based frying ... pan until hot and spray lightly with oil. Add the salmon and cook for 3-4 minutes on each side or until ...
... peeled and quartered, 1 tbs Dijon mustard, 175 g frozen peas, 4 eggs hard-boiled ,peeled and chopped, 675 g white fish such as haddock, hake, cod, or even salmon, cut into chunky pieces, 1 pinch salt, 1 pinch freshly ...
... deseeded and shredded, 400 g coconut milk, 200 g bamboo shoots drained, 2 tbs pea aubergines, 75 g baby corn halved lengthways, 400 g salmon fillets pinboned, skinned, cut into chunks. Method: In a large frying pan, heat ...
... Steam Potatoes with Butter & Herb, 2 tbs capers, 1 lemon, 1 lemon to serve, 1 tbs olive oil. Method: Pat salmon fillets dry with paper towel and season with salt and pepper to taste. Place 1 tbs oil in a large non-stick ...
... . Cook potatoes according to packet instructions. Using the back of a fork, lightly crush potatoes. Meanwhile, pat salmon skin dry with paper towels. Heat remaining oil in a large non-stick frying pan over medium-high ...
... juice, 1 lime, 0.33 cup coriander sprigs, 200 g Solanato tomatoes, 1 pkt little gem lettuce combo. Method: Place salmon into a ceramic or glass bowl. Pour over lime juice and toss to coat. Set aside for 10 minutes. The ...
... with paper towel. Combine pesto and 1 tbs of the remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces of baking paper on a flat surface. Divide couscous, beans ...
... recipe is easy to make and ready in 20 minutes. Dinner's done in a dash!; Ingredients: 460 g skinless salmon fillets, 0.25 cup teriyaki sauce, 450 g microwave long-grain white rice, 350 g Asian-style salad kit, 3 tsp ...
... easy and affordable enough to have on weekly rotation. Ingredients: 150 g green beans thinly sliced on an angle, 4 salmon fillets, 1 cup small basil leaves, 1 tbs capers rinsed, 2 tbs extra virgin olive oil, 1.5 cup tri ...
... a cold, large non-stick frying pan. Place over high heat for 3 minutes or until it starts to sizzle. Turn salmon over and cook for a further 3-4 minutes or until just cooked through and skin is crisp. Transfer to a plate ...
... fillets skin-off. Method: Preheat oven to 200ºC and line a baking tray with non-stick baking paper. Place salmon fillets on the tray and set aside. Place oil in a small saucepan over medium heat. Add onion and cook for ...
... & quinoa blend following packet instructions. Heat a chargrill or barbecue grill over medium-high heat. Brush salmon with oil and season. Cook salmon, skin-side down, for 4 minutes. Turn and cook for 2-3 minutes or until ...
... Tortillas, 5 ml olive oil cooking spray, 2 tsp chilli powder, 1 tbs extra virgin olive oil, 260 g skinless salmon fillets cut into 2cm pieces, 450 g microwave brown rice, 1 avocado mashed, 1 lime juiced, 3 spring onions ...
... .33 cup Woolworths natural almond kernels toasted, coarsely chopped, 2 lemon 1 juiced, 1 cut into cheeks. Method: Place salmon on a plate and rub with 1 tbs oil. Sprinkle both sides with dukkah. Heat another 1 tbs oil in ...
... a meal to delight the whole family. Ingredients: 4 salmon skin on, 2 large tomatoes roughly chopped, 1 tsp ... a large non-stick frying pan over medium-high heat. Cook salmon, skin-side down, for 5 minutes or until crisp. ...
... mint, 1 bunch spring onion finely sliced, 0.5 punnet tomato cherry red, 0.25 cup peanuts unsalted chopped, 4 salmon fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In ...
... 1 minute until soft. Remove, rinse in cold water and drain. Heat 1/2 of the peanut oil in a wok and cook salmon cubes for 6 minutes, 3 minutes on each side. Set aside. Add the rest of the peanut oil to the pan and cook ...
... avocado and lemon combine with cheese on slices that will have your tastebuds delighted. Ingredients: 115 g raw salmon, skin off cut into cubes, 1 cup cherry tomatoes halved, 1 Lebanese wholemeal bread, 1 lemon wedges, 0 ...
... grated beetroot and mix well. This will release the beetroot juices. Spread 1/3 of the mixture over skin of salmon and place skin-side down in a glass or ceramic dish. Spread remaining mixture evenly over flesh side of ...
... 120 g mixed baby salad leaves. Method: Combine paprika, oregano, 2 tbs oil, zest and lime juice in a bowl. Add salmon and toss to coat. Place 3 zucchini ribbons on top of each other to form a stack. Repeat with remaining ...
... . Cover with baking paper then weigh down with a second heavy pan. Cook for 3-4 minutes or until salmon skin is very crisp. Turn salmon over, add capers to pan and cook for 1 minute or until capers are crisp. Transfer ...
... 0.5 cup sweet chilli sauce, 1 sweet potato, 2 free-range egg, 150 g raw almonds, 260 g Tassal fresh Tassie salmon skin-off, 1.5 cup fresh bread crumbs. Method: Pre-heat oven to 190°C. Peel and cut sweet potato into fires ...
... Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. Method: Cut the salmon into 2cm thick pieces and remove the skin. Combine 1 tablespoon oil and the seasoning in a bowl ...
... : 0.66 cup Macro whole grain freekeh, 2 tbs Macro black chia seeds, 2 tsp ground cumin, 460 g skinless salmon fillets, 5 ml olive oil cooking spray, 200 g Solanato tomatoes halved, 1 small red onion halved, thinly sliced ...
... rounds to serve. Method: Heat 1 tbs oil in a medium, non-stick frying pan over medium-high heat. Cook salmon for 4 minutes on each side or until just cooked through. Set aside to cool for 5 minutes. Coarsely flake. Place ...
... , 2 radish thinly sliced, 2 tbs seed mix with pepitas and sunflower seeds, 0.25 tsp ground cumin, 140 g salmon fillet skin on, 1 tsp extra virgin olive oil, 1 tsp sea salt flakes, 125 g microwave super grains rice mix ...
... , scraping base of pan with a wooden spoon. Add tomatoes, olives and stock, then bring to the boil. Return salmon to pan and cook for 1 minute or until warmed through. Scatter over basil and serve with lemon wedges and ...
... crossways into 4 rounds, 2 tbs sesame seeds, 1 tbs poppy seeds, 1 tbs garlic granules, 560 g skinless salmon fillets, 1 tbs Woolworths extra virgin olive oil, 125 g spreadable light cream cheese, 3 lemons 1 juiced, 2 ...
... leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place salmon, skin-sides down, on tray. Zest 1 lemon. Combine olives, capers, oil, lemon zest and pine nuts in a bowl ...
... and cut the remaining lemon into wedges. Stir capers, chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve with mash, green beans and lemon wedges. Categories: Easter ...
... minutes to make. Try it today. Ingredients: 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets skin on, 0.75 cup wholemeal couscous, 1 bunch continental parsley leaves picked, finely chopped, 1 bunch ...
... cut into wedges. Method: Heat half of the oil in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn over, then cook for 2 minutes, brushing with sweet chilli sauce ...
... : Preheat oven to 200°C/180°C fan-forced. Cut 4 30 x 40cm sheets of foil and place on a bench. Place salmon in centre of each sheet and spoon over 2 tbs sauce over each portion. Fold in centre and end of foil to enclose ...
... : 1 pkt 180g pkt Ben's Original Poké Bowl Asian Inspired Soy & Ginger Microwave Rice Pouch, 150 g skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely grated, 0.166 pkt red cabbage thinly ...
... , 1 medium lemon juice and zest, 25 g ground almonds, 0.5 bunch parsley fresh, finely chopped, 400 g salmon 4 boneless, skinless fillets, 250 g tenderstem broccoli trimmed. Method: Pre-heat the oven to 200°C/180°C fan ...
... fresh, chopped, 4 tbs Greek style yoghurt. Method: Preheat the oven to 200°C/180°C fan-forced. Brush the salmon fillets with half of the oil and coat with half of the ras el hanout. Tip the cauliflower, red onion ...
... chopped, 75 g sundried tomatoes oil reserved. Method: Preheat the oven to 200°C/180°C fan-forced. Place the salmon fillets on a lightly oiled baking sheet. Mix the walnuts, lemon zest, dill and butter in a small bowl and ...
... 40 g parmesan grated, 50 g breadcrumbs, 200 g mixed lettuce. Method: Pre-heat the oven to 180°C. Place the salmon on a lined baking tray. Add the parsley, lemon zest, garlic, parmesan, breadcrumbs and olive oil to a food ...
... oil plus 1 tbs extra, 4 lemons, 0.5 cup Woolworths green olives sliced, 1 kg side of skin-on salmon pin-boned. Method: Place parsley, coriander, chives, dill, capers, garlic and fennel in a food processor. Process until ...
... Season. Set aside. Heat half of the oil in a large non-stick frying pan over medium-high heat. Cook salmon for 4 minutes each side for medium or until cooked to your liking. Remove from heat. Transfer to a plate. Loosely ...
... 220°C/200°C fan-forced. Grease a baking dish and line with baking paper. Thinly slice one lemon. Place salmon, skin-side down, in the baking dish. Juice remaining lemon into a bowl. Add parsley, garlic, mustard and oil ...
... miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C ...
... ingredients in a small bowl. Season with salt and pepper. Heat oil in large frying pan over medium heat. Cook salmon, skin-side down, for 5 minutes. Turn and cook for a further 5 minutes or until cooked to your liking ...
... , at least 1 hour. Just before serving, add the dill. To serve, scrape the seasonings and dill from the salmon. Place the salmon, skin-side down, on a cutting board. Slice the fish thinly on the slant, away from the skin ...
... paper around it, twisting the edges of the paper tightly so that you have a sausage shape. Repeat until all the salmon has been used. Chill for 15-30 minutes to firm. When ready to serve, cut the rye bread into small ...
... barbecue flesh side down. Cook each side for 6-8 minutes depending on how thick the fillets are, giving the salmon a quarter turn half way through cooking each side. Brush the flesh with some of the honey and herb butter ...
... half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g ... mat. Top the rolls with the slices of smoked salmon before slicing each roll into 8 pieces, arranging them ...
... from packaging and pat dry with a paper towel. Heat oil in a large frying pan over medium-high heat. Add salmon and cook skin side down and cook for 3 minutes. Turn and cook for a further 3 minutes or until cooked to ...
... table in 10 minutes, perfect for a busy weeknight. Ingredients: 1 tbs vegetable oil, 460 g Woolworths skin-on salmon portions, 450 g pkt microwave white long-grain rice, 315 g Woolworths Thai salad kit, 0.25 cup sweet ...
... , 1.5 tbs brown sugar, 0.5 tsp sesame oil, 4 cm ginger finely grated, 4 frozen Ocean Chef Atlantic Salmon Portions skin on, thawed, 1 bunch broccolini trimmed, 1 bunch baby pak choy halved lengthwise, 1 long red chilli ...
... .33 cup panko breadcrumbs, 2 tbs pistachio dukkah, 2 tbs extra virgin olive oil, 300 g pkt Tassal Fresh Tassie Salmon, skin off, 200 g tub Chris' Homestyle Smooth Hommus Dip, 1 lemon, 160 g Mix-a-Mato® tomatoes sliced, 0 ...
... a plate, then sprinkle with spice mixture. Heat a large non-stick frying pan over medium-high heat. Add salmon and cook for 2 minutes each side for medium, or until lightly browned and cooked to your liking. Transfer to ...
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