Salmon, Dill & Caper Vol-au-Vents with Spring Salad

... 0.25 cup dill sprigs finely chopped, 0.25 cup chives finely chopped, 4 large vol-au-vent cases, 1 pinch sea salt ground. Method: Place salmon fillets into a deep frying pan. Cover with cold water and place over a medium ...

Seafood & Fennel Vol-Au-Vents

... milk, 8 scallops deveined, 200 g salmon portions cut into 2cm pieces, 0.5 small fennel bulb thinly sliced, 0.5 cup crème fraîche, 1lemon rind finely grated and juiced, 4 large vol-au-vent cases. Method: Place 1 cup water ...

Smoked Salmon & Leek Tart

... soft but not brown. Cool. Combine creams, egg, basil and cooled leek in a bowl. Season. Gently stir in salmon. Spoon into pastry case. Bake for 45 minutes or until the filling is cooked and golden. Top with extra basil ...

Salmon Wellingtons

... , 60 g baby rocket leaves. Method: Preheat the oven to 200°C. Line a baking tray with baking paper. Pat salmon dry with paper towel. Combine the parsley, capers, lemon rind and oil in a bowl. Season with salt and pepper ...

Smoked Salmon & Asparagus Tarts

... minutes or until pastry is golden and egg mixture is just set. Transfer tarts to a serving board. Divide salmon, onion and dill between tarts. Cut into pieces. Serve with lemon wedges and rocket. Categories: High fibre ...

... for decorating. Spread rice mixture evenly onto pastry leaving a 3cm border. Layer half of the salmon over, spinach, remaining salmon and finish with egg mixture. Join remaining pastry, as per step 3, and trim to 18x35cm ...

Salmon in Puff Pastry

... , until the pastry is golden brown. Let stand for 3 minutes, then slice and serve hot. Categories: Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie and tart; Salmon; Mains. Complexity: 2.

Salmon & Rice Pie

... over medium heat. When butter has melted, add leek and onion. Cook for 4 minutes or until softened. Add salmon and cook for 3 minutes, stirring occasionally, or until just cooked. Stir in rice. Remove from heat and cool ...

Salmon, Pea & Dill Tortilla

... and leave to simmer for 7 minutes until the fish flakes easily. Drain, then break into large flakes. ... oil in a 20 cm nonstick frying pan. Stir the potatoes and salmon into the egg mixture, then tip into the pan. Cook over ...

... capers and thyme, then season to taste. Preheat oven to 180°C. Cut hoki and salmon fillets into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish ...

... depth of flavour to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled and chopped into chunks, 1 tbs butter, 2 cups milk, 350 g salmon skinless, boneless, cubed, 300 g smoked cod skinless, boneless ...

Fish Pie With Mashed Potato Topping

... thinly sliced, 50 g butter, 50 g plain flour, 1.8 cup milk, 0.6 cup fish stock, 75 g Cheddar cheese grated, 1 bay leaf, 800 g salmon skinned and cut into large cubes, 1 pinch salt, 1 pinch pepper, 1 tbs parsley chopped ...

Fish Pie With Crispy Potato Topping

... grated, 1 pinch pepper. Method: Place the haddock, salmon, prawns, onion, bay leaf and peppercorns in a ... 3 mm thick. Arrange the potato slices on top of the fish and then dot with the butter. Sprinkle the Parmesan over ...

Quick Fish Pie With Peas

... Dijon mustard, 175 g frozen peas, 4 eggs hard-boiled ,peeled and chopped, 675 g white fish such as haddock, hake, cod, or even salmon, cut into chunky pieces, 1 pinch salt, 1 pinch freshly ground black pepper, 0.6 cup ...

Summer Prawn & Fish Filo Pie

... dill chopped, 8 sheets filo pastry, 1 tsp melted butter for brushing, 1 tsp salt, 1 tsp pepper. Method: Cut the fish into large, bite-sized pieces and put in a bowl with the prawns and peas. Add the lemon rind and juice ...

Healthier Leek & Fish Pie

... tbs. Add remaining cheese and another 2 tbs fronds to breadcrumbs and toss to combine. Scatter breadcrumb mixture over fish mixture. Spray with oil. Place under grill and cook for 4 minutes or until golden. Scatter with ...

Creamy Fish Chowder Pies

... Bassa fillets, 1 bay leaf, 400 g tub mashed potato, 1 pinch pink salt ground to taste. Method: Place fish fillets into a saucepan. Wash leek to remove grit and roughly chop the green top. Roughly chop 1 celery stalk and ...

... 3 pastry sheets with oil and layer on top of each other and fold in half. Place a quarter of the fish mixture into the centre of the pastry, fold in shorter edges and longer sides to create an enclosed rectangular parcel ...

Fish Tortillas with Wasabi Slaw

... extra virgin olive oil cooking spray. Method: Finely zest lime, then cut into wedges. Place zest, garlic, onion and fish in a large bowl. Spray with oil, then toss to coat. Spray pepitas with oil. Heat a large non-stick ...

... then reduce the heat and simmer gently for 2 minutes until thickened. Remove from the heat and stir in the fish and prawns. Spoon the seafood mixture into a 1 litre pie dish. Melt the remaining butter in a small saucepan ...

... onions. Set aside. Bring the milk to the boil in a pan with the haddock and simmer for 7 minutes. Remove the fish from the milk with a slotted spoon and set aside. Melt 50g of butter in a large saucepan, tip in the flour ...

Fish, Prawn & Fennel Filo Pie

... mixture to dish. Cover with foil and bake for 45 minutes or until vegetables are almost tender. Combine fish and prawns with remaining cream mixture and pour over vegetables. Brush pastry sheets with butter then cut into ...

Golden Parsnip Fish Pie

... : Low sugar; Parsnip; Leftover; Seafood pie and tart; Comfort food; Christmas leftovers; Pescatarian; British; High protein; Fish; High fibre; Foodhub fresh ingredients; Winter; Easter leftovers; Mains. Complexity: 3.

... . Ingredients: 2 brown onions, 1 fennel bulb, 50 g butter, 0.25 cup plain flour, 3 cup milk, 1 kg white fish, 1 kg potatoes, 100 ml milk, 0.5 cup grated cheese, 0.5 cup bread crumb. Method: Slice the onions and fennel ...

Fish Pie with Lemon & Pea Mash

... the boil. Poach the cod for 10 minutes. Remove the fish with a slotted spoon and set aside. Add the remaining butter ... Seafood pie and tart; Lemon; British; High protein; Fish; High fibre; Potato; Dinner; Prawn; Low fat; ...

... , 0.6 cup cider, 1 handful fresh flat-leaf parsley finely chopped, 0.6 cup double cream, 675 g raw white fish such as haddock or pollack, cut into chunks, 300 g ready-made puff pastry, 1 egg lightly beaten, for egg wash ...

Fish & Prawn Pastilla

... bowl of fine Chinese noodles soaked, 1 pack of filo pastry, 3 tbs plain flour to seal. Method: Put the fish and prawns in a large bowl with the herbs, garlic, spices, salt and pepper and vinegar. Cover with clingfilm and ...

... onion, garlic, carrot and celery in olive oil on low heat until softened and cooked right through. Mix the fish, dill, vegetables and sauce, divide mix between ramekins. Place the creamy mash on top of each ramekin and ...

Customer | chef_penny

Chicken Coq Au Vin Pot Pie

Savour the rich, complex flavours of classic coq au vin in a cosy, creamy pot pie. Prepare this delicious recipe ahead of time for a quick and easy weeknight meal. Ingredients: 2 tbs extra virgin olive oil, 500 g chicken ...

Crab & Chorizo Tartlets

... cup blue swimmer crab meat, 2 tbs parsley leaves to garnish, 2 tbs herb whole egg mayonnaise, 85 g petite vol-au-vents. Method: Preheat oven to 180°C. Line a plate with paper towel. Heat a small non-stick frying pan over ...

Honey Soy Kebabs in Tortilla Wrap

Ingredients: 2 tbs white sugar, 1 tbs white vinegar, 2 tbs fish sauce, 1 carrot grated, 1 small red chilli finely chopped, 1 cucumber, 0.5 red onion finely sliced, 0.5 baby wombok shredded, 4 tortilla wraps, 1 tbs lemon ...

Lampuki Pie with Cauliflower

... 5 minutes. Once the sauce has reduced, empty half of the vegetables to the pastry in the dish, then place the fish, then cover with the remainder of the veg. Top the dish with pastry and lightly brush with milk and seal ...

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Salmon Vol Au Vents