Salt And Pepper Pork

82 recipes

Pulled Pork

Pulled Pork

... , 110 g coleslaw. Method: Preheat oven to 160°C. Combine sugar, paprika, salt, mustard powder, celery salt and pepper in a bowl. Place pork on a large chopping board. Remove and discard netting. Using a sharp knife to ...

Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa

Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa

Grilled Jerk Pork Cutlets With Charred Corn And Avocado Salsa

... onion, chilli, diced avocado and coriander and dress with the lime juice and olive oil. Season with salt and pepper. Grill the pork for a few minutes on each side until cooked and nicely charred. Once cooked rest on a ...

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

... shallow casserole dish in a single layer. Combine buttermilk, mustard, rosemary, salt and pepper in a jug, stirring well. Pour marinade over the pork, turning to coat on both sides. Cover with plastic, refrigerate for at ...

Roast Rolled Pork Loin

Roast Rolled Pork Loin

Roast Rolled Pork Loin

... with paper towel. Using a sharp knife, score pork skin at 1cm intervals. Turn pork over and wipe with paper towel. Combine orange rind and juice, chopped sage, salt and pepper. Rub meat with orange mixture. Combine figs ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... . Transfer to a medium bowl. Add currants and breadcrumbs. Stir to combine. Season with salt and pepper. Preheat oven to 240°C. Pour boiling water over pork rind. Drain and pat dry with a paper towel. Untie and unroll ...

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

... , leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine. Season pork with freshly ground black pepper and sea salt flakes. Heat 1 tsp oil in a deep heatproof casserole dish over a medium heat. Add ...

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... °C/120°C fan-forced. Using a sharp knife, cut and discard pork rind, leaving a thin layer of fat. Combine garlic powder, cumin, paprika, salt flakes, pepper, oregano, orange and lime zest, lime juice, 1 tbs orange juice ...

Sunpork Marinated Pork Belly

Sunpork Marinated Pork Belly

Sunpork Marinated Pork Belly

... as instructed on pack. Place SunPork Pork Belly on top of vegetables. Season with salt and pepper, if desired. Enjoy!. Categories: Australian; Pork belly; Quick and easy dinner; Pork; Low ingredient; Mains. Complexity: 2 ...

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

... , 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0.5 tsp pepper, 5 ml non-stick cooking spray. Method: Mix the brown sugar, 25 ml of ...

Produced for Woolworths

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

... , onion, oil and lemon juice in a bowl. Season with salt and pepper. Prepare noodles as per packet instructions. Heat a large frying pan over medium heat. Remove pork, reserving marinade, and add to pan. Cook, turning ...

Pulled Pork With Sweet Capsicum & Black Beans

Pulled Pork With Sweet Capsicum & Black Beans

Pulled Pork With Sweet Capsicum & Black Beans

... fragrant. Add tomato, stock, vinegar, beans and thyme and cook for 1 minute. Season with salt and pepper. Bring to simmer. Transfer pork and sauce mixture to pressure cooker. Close and lock the lid and cook on high for ...

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

... to a bowl and stir in apricots, onion mixture, apple and parsley. Season with salt and pepper, and stir to combine. Preheat oven to 220°C. Lay pork, skin-side down, on a chopping board. Spoon filling down the centre of ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... red onion and carrots on a separate tray and drizzle with remaining olive oil. Sprinkle with salt and pepper and add to the oven. Roast the pork and vegetables for another 30-45 minutes or until vegetables are golden and ...

Roast Pork And Stuffing

Roast Pork And Stuffing

Roast Pork And Stuffing

... to a bowl with breadcrumbs, dried fruit, pistachios, sage and egg. Stir to combine. Season with salt and pepper. Preheat oven to 240°C. Place pork, meat side up onto a board. Place stuffing mixture in the centre of the ...

Pork & Fennel Pot Pies

Pork & Fennel Pot Pies

Pork & Fennel Pot Pies

... medium-low. Simmer for 45 minutes. Stir in the cream and cook for 20 minutes or until pork is very tender. Season pork mixture with salt and pepper. Preheat oven to 200°C. Cut pastry to cover 4 x 1 1/2 cup-capacity pie ...

Prosciutto-Wrapped Pork With Polenta

Prosciutto-Wrapped Pork With Polenta

Prosciutto-Wrapped Pork With Polenta

... or until soft. Remove from heat and season with salt and pepper. Stir in parmesan. Cook vegetables according to packet directions. Drain. Slice pork and serve with polenta and vegetables. Scatter with sage. Categories ...

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

... tsp Dijon mustard, 0.33 cup roasted salted cashews, 6 pork loin steaks. Method: Finely zest and juice 1 orange. Combine with marmalade, syrup, mustard, ginger, garlic, salt and white pepper in a shallow ceramic dish. Add ...

Harissa Pork & Couscous

Harissa Pork & Couscous

Harissa Pork & Couscous

... , 1 tsp ground coriander, 2 tsp ground cumin, 1.5 cup chicken stock, 1 pinch pepper, 1 kg pork fillet, 3 tbs olive oil, 1 tsp sea salt flakes, 3 cloves garlic finely chopped, 0.25 cup pinenuts toasted, 1 pinch pink ...

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

... , onion, pickled rhubarb and 1/4 cup pickling liquid on a platter. Season with salt and white pepper. Top with pork, reserved coriander and sesame seeds. Serve with steamed rice. Categories: High fibre; Asian; Roast ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... 5 tsp chilli flakes, 2 star anise, 1 pinch cracked black pepper, 1 tbs olive oil, 0.25 cup olive oil, 1 ... towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to ...

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

... shoulder. Re-tie with kitchen twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... to dry out the rind. Preheat oven to 240°C/220°C fan-forced. Remove pork from fridge. Combine fennel, pepper and salt in a bowl. Drizzle pork with oil, then sprinkle over fennel mixture and rub into rind. Bake for 20 ...

Pulled Pork Tacos With Smoky Pineapple Salsa

Pulled Pork Tacos With Smoky Pineapple Salsa

Pulled Pork Tacos With Smoky Pineapple Salsa

... , paprikas and oregano in a bowl. Add sea salt and cracked pepper, mixing to combine. Scatter spice mix over pork to coat, then refrigerate for 30 minutes. Transfer pork to a slow cooker. Add bourbon, syrup and juice ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... prepared pan. Combine jam, sugar, spices, sea salt flakes and white pepper in a bowl. Spread glaze mixture thickly over pork and netting. Pour stock into pan around pork. Cover pork loosely with foil. Roast for 2 hours ...

Five-Spice Pork Belly

Five-Spice Pork Belly

Five-Spice Pork Belly

... with a touch of Chinese spice. Ingredients: 1 kg pork belly, 3 tbs salt, 1 tbs white pepper, 2 tbs five-spice powder, 1 tbs white vinegar. Method: Score the pork rind half an inch apart. Pierce the meat with the ...

Customer | meyuu

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... meat tenderiser (see Tip). Combine 1 tbs sea salt flakes with five-spice and white pepper in a small bowl. Place pork on a tray. Rub spice mixture all over pork. Place pork, rind-side up, and sprinkle with remaining sea ...

Customer | Fresh ideas by you | meyuu

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

... the boil. Add cauliflower florets and cook for 15 to 20 minutes or until very tender. Meanwhile, season pork with salt and pepper. Heat butter and oil in a large frying pan over medium-high heat. Add cutlets, in batches ...

Pork Souvlaki with Greek Feta Salad

Pork Souvlaki with Greek Feta Salad

Pork Souvlaki with Greek Feta Salad

... and onion in a salad bowl. Sprinkle with remaining oregano and season with salt and pepper. Pour over olive oil and toss to coat. Set aside. Thread pork onto metal or bamboo skewers. Heat a BBQ or chargrill plate on high ...

Pork Mignons with Roasted Pumpkin & Spinach Salad

Pork Mignons with Roasted Pumpkin & Spinach Salad

Pork Mignons with Roasted Pumpkin & Spinach Salad

... , 2 tsp honey, 2 tbs balsamic vinegar, 80 g baby spinach, 1 pinch black pepper, 500 g pork medallions, 0.25 cup walnuts, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Line a large baking tray with baking paper ...

Grilled Pork & Peach Salad

Grilled Pork & Peach Salad

Grilled Pork & Peach Salad

... cider vinegar, 0.25 cup hazelnuts chopped. Method: Combine fennel seeds, cayenne pepper, garlic and oil. Season with salt. Rub over pork and set aside for 15 minutes to marinate. Meanwhile, combine dressing ingredients ...

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

Pork Loin Cutlets with Mango Avocado Salsa

... . Method: Combine mango, avocado, tomato, shallots and lime juice in a bowl. Season with salt and pepper. Season pork cutlets with salt and pepper. Heat a BBQ hotplate on medium. Cook cutlets for 4 minutes on each side ...

Pork Steaks with Creamy Grape Sauce

Pork Steaks with Creamy Grape Sauce

Pork Steaks with Creamy Grape Sauce

... Heat butter and oil in a large deep non-stick frying pan over medium heat. Season pork steaks with salt and pepper on both sides. Cook 2 pork steaks for 3 minutes or until golden. Turn and cook for a further 2-3 minutes ...

Honey & Garlic Pork Scotch Fillet

Honey & Garlic Pork Scotch Fillet

Honey & Garlic Pork Scotch Fillet

... toasted. Method: In a small bowl, mix the water, honey, sugar and soy sauce. Set aside. Season the the pork steaks with salt and pepper. Heat a large non stick skillet over high heat, add 2 tablespoons of butter and cook ...

Produced for Woolworths

Hoisin Pork with Chilli Greens

Hoisin Pork with Chilli Greens

Hoisin Pork with Chilli Greens

... In a small bowl, mix 1 tablespoon of sesame oil, half of the garlic, half of salt and pepper, hoisin sauce and Shaoxing wine. Marinade the pork steaks for at least 15 minutes to overnight. In a non stick pan over medium ...

Produced for Woolworths

Roast Lemon Pork with Parsnips & Cabbage

Roast Lemon Pork with Parsnips & Cabbage

Roast Lemon Pork with Parsnips & Cabbage

... , 1 kg parsnips peeled, trimmed, halved lengthways, 1 pinch pepper, 1 pinch sea salt flakes, 2 small garlic heads cut in half, 1 kg pork leg with bone in, 1 pinch pink salt ground. Method: Preheat oven to 220°C. Place ...

Roast Herbed Pork Belly

Roast Herbed Pork Belly

Roast Herbed Pork Belly

... a very sharp knife). Turn the meat over, skin-side down, and season with salt and pepper. Rub the herb mixture all over the flesh. Roll the pork up and tie it tightly with string. Rub the skin all over with the remaining ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Chops Ardennaise

Pork Chops Ardennaise

Pork Chops Ardennaise

... the casserole and add the cornflour paste, mustard and cream to the liquid. Season to taste with salt and pepper, and return the pork to the dish. Cover and cook for a further 5 minutes. Serve hot, sprinkled with parsley ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Roasted Pork Chops With Mustard Rub

Roasted Pork Chops With Mustard Rub

Roasted Pork Chops With Mustard Rub

... to 180°C (Gas 4). In a bowl, combine the mustard, thyme, and rosemary and season with salt and pepper. Rub this mixture all over the pork chops and put to one side. Arrange the onions and fennel in a roasting tin, season ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Chops With Green capsicumcorn Sauce

Pork Chops With Green Peppercorn Sauce

Pork Chops With Green Peppercorn Sauce

... 25 cup crème fraîche. Method: Trim the chops of excess fat and season with salt and pepper. Heat the oil in a large, heavy frying pan on medium heat. Add the pork chops and cook for 6-8 minutes on each side, depending on ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Red Pepper & Paprika Pork

Red Capsicum & Paprika Pork

Red Capsicum & Paprika Pork

... sprig leaves stripped and chopped, plus extra sprigs to garnish, 3 tbs olive oil, 2 pork tenderloins, 1 pinch salt, 1 pinch pepper. Method: Mix together the garlic, red capsicums, paprika, thyme and 2 tablespoons of the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork schnitzel and vegies

Pork Schnitzel & Veggies

Pork Schnitzel & Veggies

... tea tonight. Ingredients: 8 piece pork schnitzel, 2 cup breadcrumbs, 2 sprigs parsley, 2 eggs, 0.25 tsp salt and pepper, 2 cup mixed veggies. Method: Combine breadcrumbs parsley, salt and pepper and mix. Beat 2 eggs in ...

Customer | missy9

Pork Mignons with Garlic Butter, Paprika Carrots & Crispy Potatoes

Pork Mignons with Garlic Butter, Paprika Carrots & Crispy Potatoes

Pork Mignons with Garlic Butter, Paprika Carrots & Crispy Potatoes

... , 1 tsp paprika, 0.5 cup parmesan grated, 1 pinch pepper, 4 pork mignon with garlic butter, 4 slice prosciutto, 4 small bamboo skewers, 1 pinch sea salt ground. Method: Wrap each mignon with a slice of prosciutto and ...

Pork Skewers With Citrus Salt

Pork Skewers With Citrus Salt

Pork Skewers With Citrus Salt

... lemon rind finely grated, 0.5 tsp ground black pepper, 800 g pork fillet cut into strips, 2 tbs olive oil for ... In a bowl, combine both rinds, dill, garlic, salt and pepper. Pour evenly onto tray and bake for 1 hour, ...

BBQ Pork Steaks With Corn & Kaleslaw

BBQ Pork Steaks With Corn & Kaleslaw

BBQ Pork Steaks With Corn & Kaleslaw

... , 2 cook pork steaks with sweet & smokey BBQ glaze, 350 g kaleslaw kit. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks to room temperature. Season with salt and pepper. Cook steaks ...

Potato Casserole With Pork Chops And Grilled Lettuce

Potato Casserole With Pork Chops And Grilled Lettuce

Potato Casserole With Pork Chops And Grilled Lettuce

... , 4 rasher bacon diced, 2 cup chicken stock, 1 pinch freshly-ground black pepper, 2 cup baby spinach leaves, 4 pork cutlets, 1 pinch sea salt flakes, 2 stick celery sliced, 8 clove garlic chopped. Method: Sauté the bacon ...

Pork Schnitzel With Chips & Salad

Pork Schnitzel With Chips & Salad

Pork Schnitzel With Chips & Salad

... instructions. Cook pork schnitzels according to packet instructions. Combine salad greens, cherry tomatoes and red onion in a bowl. In a separate bowl, combine olive oil, lemon juice, garlic and salt and pepper. Drizzle ...

Pistachio and Lemon Crusted Pork Scotch for 1

Pistachio and Lemon Crusted Pork Scotch for 1

Pistachio and Lemon Crusted Pork Scotch for 1

... flavour! The pork was beautifully tender and it was a markdown!; Ingredients: 150 g pork scotch fillet, ... for onion, 2 tbs plain yoghurt, 1 pinch salt, 1 pinch pepper. Method: Mix chopped pistachios, panko crumbs, chill ...

Customer | wendyrd

Spicy Pork Empanaditas With Chunky Avocado Relish

Spicy Pork Empanaditas With Chunky Avocado Relish

Spicy Pork Empanaditas With Chunky Avocado Relish

... chopped, 1 lime juice only, 2 medium avocados, 1 pinch ground cloves, 1 pinch salt, 1 pinch freshly ground black pepper, 175 g minced pork, 3cloves garlic finely chopped, 1 red chilli seeded and finely chopped, 0.5 tsp ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Chops Baked With Potatoes

Pork Chops Baked With Potatoes

Pork Chops Baked With Potatoes

... peeled, 2 tbs extra virgin olive oil, 1 kg large pork chops 4 x 250 g, 125 g piece of smoked bacon ... rind and juice, 1 cup chicken stock, 1 tsp salt, 1 tsp black pepper, 3 thyme leaves to garnish. Method: Cut the potatoes ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Chops With Blue Cheese Stuffing

Pork Chops With Blue Cheese Stuffing

Pork Chops With Blue Cheese Stuffing

... the pockets. Secure with wooden toothpicks. Preheat the broiler. Place the pork chops on a baking sheet, brush with oil, and season with salt and pepper. Broil for 6-8 minutes on each side, depending on thickness, or ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork & Spring Greens

Pork & Spring Greens

Pork & Spring Greens

... and is best served with fluffy rice. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g pork fillet cut into thin strips, 4 cloves garlic sliced, 2 heads spring greens shredded, 2 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Spicy Pork Rolls With Minted Yogurt

Spicy Pork Rolls with Minted Yoghurt

Spicy Pork Rolls with Minted Yoghurt

... , 0.8 cup Greek yoghurt, 4 tbs mint leaves roughly chopped, 1 pinch salt, 1 pinch pepper, 1 mint leaves to garnish. Method: Lay a pork escalope between 2 sheets of clingfilm and pound lightly with a mallet until about 5 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork & Tomato Rice Pot

Pork & Tomato Rice Pot

Pork & Tomato Rice Pot

... stock, 4 g baby spinach leaves, 1 pinch salt, 1 pinch pepper, 1 lemon wedges. Method: Heat 1 tablespoon of the oil in a large, deep frying pan over a high heat, add the pork and cook for 3 minutes until golden and almost ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork & Pistachio Terrine

Pork & Pistachio Terrine

Pork & Pistachio Terrine

... thyme and cook for 2 minutes. Transfer to a bowl. Stir in 1/2 tsp ground allspice and season with salt and pepper. Combine 750g pork and veal mince, 2 whisked eggs, 1/2 cup cream, 1/4 cup brandy (optional) and 1/3 cup ...

Hawaiian Pork Kebabs

Hawaiian Pork Kebabs

Hawaiian Pork Kebabs

... : Soak 8 bamboo skewers in water for 20 minutes before preparing food. Place diced pork into a bowl and season with cumin, salt and pepper. Stir well to combine. Drain pineapple pieces and place juice into a small pan ...

Easy Pork Sausage Rolls

Easy Pork Sausage Rolls

Easy Pork Sausage Rolls

... . Method: Preheat oven to 190°C. Line 2 baking trays with baking paper. Mix pork mince, vegetables, garlic and egg together and season with salt and pepper. Cut each pastry sheet in half. Form 1/2 cup amounts into a long ...

Pork & fennel sausage rolls

Pork & Fennel Sausage Rolls

Pork & Fennel Sausage Rolls

... loves a homemade sausage roll. Ingredients: 500 g pork mince, 1 onion finely diced, 1 carrot grated ... garlic, celery and carrot, for 5 minutes. Season with salt and pepper. Let this cool slightly. Preheat oven to 190°C, ...

Customer | divaprincess

Pork Scaloppini with Mushrooms

Pork Scaloppini with Mushrooms

Pork Scaloppini with Mushrooms

... one pan dinner. Don't leave out the lemon, it's essential!; Ingredients: 2 thin lean WW pork fillets, 1 pinch salt, 1 pinch pepper, 1 tsp plain flour, 75 g small button mushrooms halved, 1 tsp fresh oregano chopped, 0.5 ...

Customer | wendyrd

Pork with Sweet & Sour Vegetables

Pork with Sweet & Sour Vegetables

Pork with Sweet & Sour Vegetables

... 2 stick celery thinly sliced, 300 ml sweet and sour dipping sauce, 8 pork loin steaks, 1 pinch pink salt ground. Method: Season pork with salt and pepper. Heat a non-stick frying pan over medium-high heat. Spray with oil ...

Vietnamese Caramelised Pork Salad

Vietnamese Caramelised Pork Salad

Vietnamese Caramelised Pork Salad

... 5 minutes or until liquid has evaporated, and pork heated through and sauce is clinging to cubes of meat. Remove from heat. Whisk oil, lime juice and salt and pepper in a jug. Combine carrot, cucumber, coriander sprigs ...

Pork Medallions with Prosciutto & Leek

Pork Medallions with Prosciutto & Leek

Pork Medallions with Prosciutto & Leek

... until soft. Stir in sage leaves. Season with salt and pepper. Spoon leek mixture onto serving plates. Top with pork. Break prosciutto into shards over pork and serve garnished with extra sage leaves. Categories: Gluten ...

Pork With Cranberry Sauce & Cabbage Mash

Pork With Cranberry Sauce & Cabbage Mash

Pork With Cranberry Sauce & Cabbage Mash

... , 1 tbs olive oil, 0.25 cup orange juice, 4 pork midloin chops, 0.5 cup dry white wine. Method: Blanch ... Stir in cabbage and spring onions, season well with salt and pepper. Heat oil in a large frying pan, season chops ...

Pork Ribs & Cabbage Salad

Pork Ribs & Cabbage Salad

Pork Ribs & Cabbage Salad

... combine cabbage, carrot, ginger, coriander and sesame seeds in a bowl. Whisk oil, vinegar, salt and pepper in a jug. Add to salad and toss to combine. Place pork on plates and serve with cabbage salad. Categories: Asian ...

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

Pork Saltimbocca With Potatoes

... 1 tbs of the oil over base of pan. Season with salt and pepper. Lay onion slices in pan, turning to coat in oil. In ... . Serve with steamed green beans. Categories: Roast; Pork cutlet; Seafood free; Soy free; Egg free; ...

Pork Rolls with Sage Pancetta

Pork Rolls with Sage Pancetta

Pork Rolls with Sage Pancetta

... danish feta crumbled, 1 pkt baby leaf salad mix, 8 large pork schnitzel, 2 tbs olive oil, 1 bunch sage leaves removed, ... chopped sage leaves in a bowl. Season with salt and pepper. Lay schnitzels on a board. Top with a ...

Pork Chops With Lemon & Thyme

Pork Chops With Lemon & Thyme

Pork Chops With Lemon & Thyme

... together the lemon rind, thyme, oil, garlic and plenty of pepper and rub the mixture over the pork chops. Set aside. Meanwhile, cook the potatoes in lightly salted boiling water for about 20 minutes or until soft. Drain ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Empanadillas

Pork Empanadillas

Pork Empanadillas

... , 500 g pack puff pastry, 8 beaten egg yolk to glaze, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a frying pan, add the pork, season and fry for 5 minutes, breaking up the clumps, until browned. Remove ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Red Mole With Pulled Pork

Red Mole With Pulled Pork

Red Mole With Pulled Pork

... tsp ground cumin, 0.5 tsp dried oregano, 25 g dark chocolate chopped, 1 pinch salt, 1 pinch pepper, 2 cups hot vegetable stock, 875 g pork shoulder cut into large fist-size pieces, 1 cinnamon stick, 3 dried ancho chiles ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Aromatic Pork Belly Curry

Aromatic Pork Belly Curry

Aromatic Pork Belly Curry

... pods bruised, 1.6 cups coconut milk, 0.8 cup water, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a heavy skillet and add the pork. Stir-fry for 4-5 minutes until browned, remove with a slotted spoon and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Smoky Pork Ribs

Smoky Pork Ribs

Smoky Pork Ribs

... hoisin sauce, 1 tsp ground ginger, 1 tsp garlic salt, 1 kg pork ribs, 1 tbs sea salt. Method: Mix sugar, salt, spice, 1 tsp ground black pepper, ginger and garlic salt together in a small bowl. Remove the membrane from ...

Goan Pork Vindaloo

Goan Pork Vindaloo

Goan Pork Vindaloo

... tomatoes, 0.8 cup chicken stock, 1 pinch salt, 1 tsp pepper, 2 sprigs fresh corainder chopped. Method: Make the ... for 3-4 minutes, then add the curry powder and the pork. Stir-fry for 3-4 minutes and then stir in the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Seared Pork Chops With Chilli Corn

Seared Pork Chops With Chilli Corn

Seared Pork Chops With Chilli Corn

... olive oil, 4 pork chops, 200 g sweetcorn kernels fresh or canned, 2 spring onions thinly sliced, 1 red chilli chopped, 5 tbs crème fraîche, 1 lime finely grated rind, 1 pinch salt, 1 tsp pepper, 1 handful fresh coriander ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chili Pork Ribs

Chili Pork Ribs

Chili Pork Ribs

... dried oregano, 0.25 tsp ground cinnamon, 2 tbs olive oil, 1 pork ribs, 1 pinch salt, 1 pinch pepper. Method: Put all the ingredients except the pork in a mini food processor or blender and blend until smooth. Pierce the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Five-spice Pork Chops With Green Beans

Five-spice Pork Chops With Green Beans

Five-spice Pork Chops With Green Beans

... sauce, 2 tbs dark soy sauce, 4 pork chops, 300 g green beans trimmed, 2 tbs extra-virgin olive oil, 1 lemon 1tbs finely grated rind and juiced, 1 tsp salt, 1 tsp pepper. Method: Mix together the garlic, red chillies ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Five-spice Pork

Five-spice Pork

Five-spice Pork

Ingredients: 1 tbs peanut oil, 0.5 red capsicum, 400 g pork fillet, 1 tsp five-spice powder, 200 g cooked long-grain rice, 1 pinch salt, 1 pinch pepper. Method: Heat the oil in a wok. Drop in the strips of red capsicum ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork With Honey & Ginger

Pork With Honey & Ginger

Pork With Honey & Ginger

... malt vinegar, 1 tbs light soy sauce, 2 tbs water, 1 tbs lime juice, 1 pinch salt, 1 pinch white pepper. Method: Place the pork in a bowl and sprinkle over the cornflour. Add the ginger, dark soy sauce, honey, rice wine ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Dan Dan Pork & Noodles

Dan Dan Pork & Noodles

Dan Dan Pork & Noodles

... to serve, 5 tsp soy sauce, 500 g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup ... cracked black pepper, 2/3 cup water and 1 tbs sambal oelek mixture. Cook noodles in boiling, salted water ...

Vietnamese Caramel Pork Rolls

Vietnamese Caramel Pork Rolls

Vietnamese Caramel Pork Rolls

... towel and refrigerate, uncovered, overnight to dry skin. Preheat oven to 250°C. Rub meat side of pork with 1 tsp salt and white pepper. Bake for 50-60 minutes or until meat is tender and skin is bubbling and crisp. Set ...

Cajun Pork with Coleslaw & Sweet Corn

Cajun Pork with Coleslaw & Sweet Corn

Cajun Pork with Coleslaw & Sweet Corn

... tsp cajun spice, 1 pinch pepper, 1 tsp dijon mustard, 2 tbs natural yoghurt, 150 g pork medallion. Method: Combine cabbage ... sugar; Low salt; Seafood free; Egg free; Wheat free; Peanut free; High protein; Pork dishes; High ...

Quick Pork and Vegie Fried Rice

Quick Pork and Veggie Fried Rice

Quick Pork and Veggie Fried Rice

... ground white pepper, 1.5 cup frozen mixed vegetables, 3 baby bok choy chopped, 1 bunch broccolini chopped, 0.33 cup natural cashews, 1 tbs honey, 250 g microwave brown rice, 2 tbs salt-reduced soy sauce, 1 pork fillet, 1 ...

Healthier Pork & Cabbage Stir-fry

Healthier Pork & Cabbage Stir-fry

Healthier Pork & Cabbage Stir-fry

... , 400 g Woolworths Heart Smart pork stir-fry strips, 0.25 cup salt-reduced soy sauce, 0.5 small ... green part of onion, season with pepper and serve. Categories: High fibre; Stir fry; Pork stir fry; Lunch; Dinner; Asian; ...

Crispy Roast Pork & Apple Stuffing

Crispy Roast Pork & Apple Stuffing

Crispy Roast Pork & Apple Stuffing

... stuffing mix, 30 g butter, 1 onion diced, 1 pinch pepper, 4 tbs olive oil, 0.25 cup sultanas, 1 cup dried apple chopped, 2 kg rolled pork loin roast, 1 pinch sea salt ground to rub and season, 500 ml bottle apple cider ...

Other Matching Recipes

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... apple sauce, 1 tbs extra virgin olive oil, 0.5 lemon juiced, 1 tbs sea salt flakes, 1 tbs fresh thyme leaves, 3 cloves garlic crushed, 1.2 kg pork belly rind scored. Method: Preheat oven to 240°C/220°C fan-forced. Pat ...

Slow-cooker pork sliders

Slow-Cooker Pork Sliders

Slow-Cooker Pork Sliders

... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

... kg Woolworths Australian boneless pork loin roast, 2 tbs extra virgin olive oil, 2 tsp sea salt flakes, 400 g ... plate. Drizzle with remaining oil and season with pepper. Transfer pork and lemon to a large serving platter. ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... towels. Use a small, sharp knife to score rind at 1cm intervals. Place pork in pan. Brush pork all over with 2 tsp oil. Combine thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 ...

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... kernels toasted, 1 tbs wholegrain mustard, 0.25 cup extra virgin olive oil, 2 kg pork shoulder roast boneless, 2 tsp sea salt flakes, 1 kg butternut pumpkin peeled, deseeded, coarsely chopped, 750 g washed white potatoes ...

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...

Produced for Woolworths

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... . Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden and blistered. Reduce oven to ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... the fridge overnight. The following day, wipe salt and moisture from pork with a paper towel. Preheat oven to 150°C. Combine salt flakes and five spice and sprinkle over rind. Place pork on a rack in a roasting pan and ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... small red apples, 1 cup apple cider, 0.25 cup olive oil, 2 tbs sea salt flakes, 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... and refrigerate overnight to dry out. Unroll pork. Place into a shallow dish. Place sage, garlic, fennel seeds, chilli flakes, zest, 1 tbs salt flakes and 1/2 tsp ground black pepper into a mortar and pestle and pound ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... on a large greased baking tray with sides. Pat skin dry with paper towels. Drizzle pork with oil and rub with salt. Roast for 1 hour or until skin is golden and crisp. Meanwhile, combine honey, vinegar, thyme and 1/2 ...

Easy roast pork With apple stuffing

Easy roast pork with apple stuffing

Easy roast pork with apple stuffing

... olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato ... among plates. Top with pork and beans. Drizzle with pan juices. Season with pepper. Serve. Categories: High ...

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

... plates. Top with pork and sprouts. Drizzle with pan juices and serve scattered with thyme. Categories: High fibre; Australian; Dinner; Low salt; Brussels sprout; Wheat free; High protein; Pork dishes; Pork; Sesame free ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large roasting pan and pat dry with paper towel. Drizzle with oil and sprinkle with salt, then rub salt into skin. Roast for 1 hour or until skin is golden ...

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...

Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork

... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... the skin to dry out. This makes for the best crackling. Ingredients: 1 kg pork belly, 1 tbs chinese 5 spice, 1 tbs salt. Method: Pat dry pork belly skin with a kitchen towel. Take a metal skewer or sharp toothpick and ...

Customer | biggy

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