Related Searches: Salted Caramel Brownie, Condensed Milk Caramel Slice
... coconut, 2 tbs golden syrup, 1 cup salted roasted peanuts, 0.5 cup brown sugar, ... slice edges, then cut into pieces. Serve. Categories: North american; Desserts; Seafood free; Aug 2020; Baking; Winter; Caramel slice ...
... eggs yolks lightly beaten, 0.5 tsp sea salt flakes, 300 g caramel-salted dessert sauce, 2 tsp vanilla extract. Method ... slice and leave to set. Cut into squares. Categories: Chocolate; Desserts; Mothers day; Caramel slice; ...
... no-cook raw peanut and date caramel slice, that's perfect for dessert and simply melts in your mouth. Ingredients: 1.5 cups unsalted roasted peanuts, 20 pitted dates, 1 pinch sea salt flakes, 1 cup natural smooth peanut ...
... . Refrigerate for 30 minutes or until set. Slice into bars to serve. Categories: Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Caramel slice; Quick and easy dessert; No bake desserts ...
... treat for a special occasion with this delicious chocolate caramel slice recipe. It's simple and sure to be a ... 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm slice tin with baking paper. Preheat oven ...
... 10 seconds, until melted and smooth. Pour over caramel and leave to set. Cut into 5cm squares. Categories: Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free; Australian ...
Caramel slice with a twist for those caramilk lovers!; Ingredients: 125 g unsalted butter melted, 0.5 ... giving it a mix each time. Pour the chocolate over the caramel & use a spatula to evenly spread. Place in the fridge ...
... chocolate over the caramel mixture and spread evenly. Refrigerate for 30 minutes, or until firm. Using a warm knife, cut into slices or squares to serve. Categories: Australian; Desserts; Slice; Low salt. Complexity: 2 ...
... or until edges turn a rich caramel colour. Cool completely before cutting into 24 squares. Categories: Australian; Desserts; Seafood free; Low salt; Baking; Soy free; Caramel slice; Pescatarian; Egg free; Vegetarian ...
... extract, 0.6 cup double cream, 0.5 tsp coarse sea salt. Method: Make the sauce by placing the butter, sugar, golden ... a scoop of ice cream. Pour over the salted caramel sauce and serve immediately. Categories: High fibre ...
... sugar. Method: Preheat oven to 160°C. Grease a 20x30cm slice pan and line base and sides with baking paper. Melt butter ... milk and white chocolates and pour into pan. Whisk caramel in a small bowl with milk to loosen. Add ...
... . Cool for 10 minutes. Reserve 2 tbs of the caramel for serving. Combine remainder with fig. Spread over cooled ... reserved caramel. Store in an airtight container. Categories: Desserts; Slice; Seafood free; Low salt; ...
... completely. Cut into squares. Dust with extra cocoa. Serve. Categories: Chocolate; North american; Desserts; Seafood free; Low salt; Pescatarian; Wheat free; Gluten free; Vegetarian; Sesame free; Brownies. Complexity: 3.
... of a clean spoon to spread chocolate evenly. Chill for 4 hours or until firm and set. Cut into bars to serve. Categories: Chocolate; Desserts; Seafood free; Caramel slice; British; Sesame free; Christmas. Complexity: 3.
... for 2 hours or until firm. Cut into 20 squares to serve. Categories: Seafood free; Soy free; Caramel slice; Oats; Pescatarian; Egg free; British; Vegan; Dairy free; Apple; Desserts; Mothers day; Sesame free; Vegetarian ...
... and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set. Cut into squares and serve. Categories: Chocolate; Desserts; Mothers day; Caramel slice; British. Complexity: 3.
... If you think it is browning too much, cover with foil. Wait until cool before cutting. I cut it in the tin as it is a bit easier. Eat and enjoy!. Categories: Australian; Chocolate; Desserts; Caramel slice. Complexity: 3.
Ingredients: 50 g dark cooking chocolate, 300 g belgian chocolate brownie, 150 g jerseys caramel. Method: Preheat oven to 150°C. Place Belgian chocolate brownie on a baking tray, keeping brownie in supplied cardboard ...
... But it's definitely okay if some nuts can be seen through the caramel. Set in the fridge for about 4 hours. It's a very rich slice. So I suggest cutting into small slices and is best kept in the fridge. Just remove 5-10 ...
... pkt baking milk chocolate, 200 pkt baking dark chocolate, 100 g macadamia nuts. Method: Combine marshmallows, caramel and biscuits in a bowl. Break milk and dark chocolate blocks into heatproof bowl over simmering water ...
... in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 g milk chocolate coarsely chopped, 140 g unsalted butter coarsely chopped, 250 g plain wheat biscuits, 100 g salted pretzels, 0.5 cup ...
... Pink Food Colour, 100 Flora Plant Based Lightly Salted Butter melted, 180 dark chocolate, 200 g glace ... of pink food colouring and stir to combine. Spoon over the slice base and use the back of a spoon to smooth the ...
... g self-raising flour, 125 g firm lightly salted butter cut into small pieces, plus extra for greasing, 175 g caster sugar, 2 eggs, 4 tbs milk, 2 apples peeled, cored and thinly sliced, 125 g blueberries, 1 tbs vanilla ...
... until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and any left over Maltesers on top to ...
... over biscuits and place remaining biscuits on top. Refrigerate until set. Approximately 4 hours. Slice into squares. Categories: Australian; Slice; Quick and easy dessert; Lemon; Low ingredient; Desserts. Complexity: 2.
... .5 tsp almond extract. Method: Gather all ingredients together. Preheat oven to 160 degrees fan. Grease and line a slice tray. Melt butter and syrup in a small saucepan over low heat until butter is melted or can melt in ...
... a sieve over custard. Chill for 4 hours or until set. Serve with extra mango. Categories: Desserts; Slice; Seafood free; French; Baking; Mango; Tree nut free; Peanut free; Sesame free; Spring; Foodhub video. Complexity ...
... rack and repeat with remaining pastry and filling. Serve with ice cream or fresh cream. Keep uneaten pies in fridge. Categories: French; Slice; Quick and easy dessert; Pie maker; Low ingredient; Desserts. Complexity: 3.
... cup shredded coconut, 75 g butter melted, 2 tbs milk. Method: Preheat oven to 180.C. Lightly grease a slice tin. For the base, combine sifted flour, sugar, and desiccated coconut. Add the 125g melted butter and mix well ...
... spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking ...
... steps. Ingredients: 125 g Marie biscuits, 110 g butter melted, cooled, 197.5 g sweetened condensed milk, 200 g mint slice biscuits roughly chopped, 200 g dark chocolate melted. Method: Grease a 17.5 x 27.5cm (3.5cm deep ...
... sit for about 20 minutes, leave in tray. Heat a sharp knife under hot water, dry and start slicing to whatever size slice you desire. You may get some cracking, but that's unavoidable, it still tastes the same! DELICIOUS ...
... Method: Preheat oven to 180°C. Line a 17x27cm slice pan with baking paper. Beat butter and sugar with electric ... a yellowish-white colour. Categories: Halal; Desserts; Slice; Seafood free; Soy free; European; Pescatarian; ...
A delicious slice with the added goodness of rolled oats, topped with a Lemony Icing. Ingredients: 250 g unsalted butter very soft, 0. ... I don't add any additional decorations. Slice can be cut to whatever size you desire. ...
... until softened. Stir well with a wooden spoon until smooth. Cool for 5 minutes. Meanwhile, line a 18x28cm slice pan with baking paper, allowing long sides to overhang. Break biscuits into a food processor and process to ...
... Lift out and turn onto a serving platter. Cut into thick slices and serve with raspberries. Categories: Vegetarian; Pescatarian; European; Slice; Quick and easy dessert; Raspberry; Summer; Mango; Low ingredient; Desserts ...
This was my Grandmother's recipe and our family loves it. We hope your family will also enjoy this lovely slice. Ingredients: 250 g marie biscuits broken into small pieces, 125 g sugar, 2 eggs beaten, 125 g butter, 0.5 ...
... tested with a skewer. Cool before cutting into squares to serve. Categories: Australian; Halal; Desserts; Slice; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2 ...
A lovely spicy slice to enjoy with a cup of tea. Ingredients: 1 cup SR flour sifted, 1 tsp mixed spice, 0.5 cup coconut, 0.75 cup sugar, 0.75 cup sultanas, 2 eggs lightly beaten, 90 g unsalted butter - melted, 1 tbs ...
... 1 cup caster sugar, 0.25 cup caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g ...
... g sweetened condensed milk, 0.8 cup fresh passionfruit pulp, 0.33 cup fresh lemon juice. Method: Line a slice pan with baking paper and arrange the biscuits over the base. Put all other ingredients in a bowl and whisk ...
... tray lined with baking paper (I used a 27cm tray) and refrigerate for a few hours until set. Slice and serve. Categories: Australian; Slice; No bake desserts; Chocolate; Microwave; Low ingredient; Snacks. Complexity: 2.
... then very carefully place into oven. Bake for 35-40 minutes (depending on your oven) Or until the centre of the slice is just set. Just give it a gentle wobble. No wobble and you're good to go. Remove and cool completely ...
... 15 mins. Allow to cool and make icing by sifting cocoa and icing sugar together and Then adding milk and butter. Mix well. Ice the slice and sprinkle with extra coconut. Cut into squares. Categories: Australian; Desserts ...
... in the oven for 15 minutes or until golden. Cut your slice in the tin while still warm. Once slice is cooled remove from tin. Categories: Australian; Desserts; Slice; Seafood free; Egg free; Peanut free; Tree nut free ...
... in tray and bake for 20 minutes or until golden. Remove and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts ...
... show through batter. Bake for 45 minutes or until cooked through when tested with a skewer in the centre of the slice. Allow to stand in pan for 10 minutes. Remove from pan and cool on a wire rack. Sprinkle with icing ...
... baking tray with baking paper and pour in mixture. Flatten out evenly. Decorate the top with the rest of the raspberries, marshmallows, M&Ms. Place in fridge overnight. Slice and enjoy!. Categories: Australian; Desserts ...
... into a bowl & microwave for 3 minutes, pausing every minute to stir. Once all melted, add crushed biscuits and mix together. Pour into a slice tin (I use roughly 25cm x 15cm, just depends on what thickness you want your ...
... recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make. Ingredients: 3 cups quick oats, 2 cups milk, 2 free range eggs, 1 tsp vanilla essence, 0.25 cup ...
... g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to 190°C. Grease a 21x31cm slice tray and line with baking paper. Beat butter and sugar together in a bowl with electric beaters until pale and ...
... extra water only if needed to make a nice icing paste. Spread the icing over the slice with a knife. If you do this while your slice is still warm it will be easier to spread. Sprinkle the remaining 4 tbsps of coconut ...
Similar to a biscuit recipe, but made into a slice; Ingredients: 150 g butter, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup ...
... spoon mixture over jam layer, gently spreading to cover. Spoon chocolate into a piping bag, then pipe chocolate over slice. Refrigerate for 1 hour or until set. Tear remaining raspberries into pieces and scatter over ...
... medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate for 2 hours or until firm and set. Using a warm knife, cut ...
... chocolate and stand for 5 minutes. Stir until smooth. Set aside for 5 minutes to cool slightly. Pour chocolate mixture over slice and spread to cover. Freeze for 2 hours or until firm and set. Using a warm knife, cut ...
... self-raising flour, 0.25 cup chia seeds, 2 free range eggs. Method: Preheat oven to 180°C and line a 20x30cm slice pan with baking paper. Mash bananas in a large bowl. Add olive oil and eggs, and mix well to combine. In ...
There's nothing like biting through flaky pastry layers into a creamy custard centre. Try this vanilla slice recipe for a slice of heaven at home. Ingredients: 2 sheets butter puff pastry partially thawed, 0.5 cup caster ...
This deliciously creamy slice will tantalise your tastebuds. Try this plum and cacao raw vegan dessert for a stunning treat with a hint of sweetness. Ingredients: 2 cups natural cashews, 1.5 cups almond meal, 12 medjool ...
... lemon juice, 0.33 cup plain flour. Method: Base: Pre heat oven to 180c fan forced. Grease 16cmx 23cm slice pan line with baking paper allowing over hang on all sides for easy removal. Place butter in microwable safe bowl ...
... depending on the size you cut. Optional: When cool add icing and sprinkle with coconut or just dust with icing sugar. Categories: Snacks; Australian; Halal; Slice; Seafood free; Pescatarian; Vegetarian. Complexity: 3.
... mixture into dish. Bake for 50 minutes or until golden and set. Cool in dish for 5 minutes. Slice and serve. Categories: Zucchini; Lunch; Low sugar; Jun 2022; Sweet potato; High protein; High fibre; Australian; Dinner ...
... 5 cup shredded tasty cheese. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 16 x 26cm (base measurement) slice pan and line with baking paper, allowing paper to extend 2cm above the edge of the pan on all sides ...
... g butter, 3 cups Kellogg's Rice Bubbles, 200 g Woolworths cooking chocolate milk. Method: Line a 28cm x 18cm slice tin with baking paper. In a medium saucepan, add butter and roughly chopped Mars Bars. Stir over a medium ...
... .5 cup unsweetened cranberry juice, 0.25 cup caster sugar, 1 tbs gelatine. Method: Grease a 3cm-deep, 18x28cm slice pan. Line base and sides of pan with baking paper, extending paper 2cm above pan. Blitz biscuits in food ...
... or until smooth. Pour evenly over the biscuit base. Working quickly, arrange marshmallows, cut side up, on top of slice to cover. Chill for 2 hours or until the chocolate mixture has set. Using a kitchen blowtorch, brown ...
... , dust with extra sifted icing sugar. Categories: Australian; Halal; Desserts; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. Complexity: 2.
... , cherries, almonds, sultanas, cereal and condensed milk in a large bowl. Stir until well combined. Grease a 18x28cm slice pan. Line with baking paper, extending the paper 2cm over the 2 long sides of pan. Spoon mixture ...
... Microwave in 30-second bursts, stirring between each, until melted and smooth. Drizzle melted chocolate over slice. Sprinkle with remaining cranberries. Refrigerate for 30 minutes or until set. Cut into small bars. Store ...