... drain the lentils, dice the cucumber and chop the onion. Add the lentils, peas, cucumber and onion to the sardines. Add the mint to the salad with the lemon rind and juice and a little pepper and toss together. Separate ...
... wedges, 400 g can diced tomatoes, 400 g fettucine, 4 slices crusty bread, 200 g salad greens, 330 g sardines in tomato sauce roughly chopped. Method: Cook pasta as per pack instructions in a large pan of boiling salted ...
... , onion, capsicum and olives in a serving bowl. Top with John West Sardines and fetta. Sprinkle with oregano. Combine reserved sardine oil, vinegar and sugar, drizzle over salad. Serve with crusty bread. Categories ...
... finely chopped, 2 cloves garlic grated or finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 12 fresh sardines butterflied, 1 tsp olive oil, 1 lemon juice only. Method: Preheat the oven to 200°C. Put the ...
... parsley finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 4 slices ciabatta toasted. Method: Brush the sardines with a little of the oil and cook under a medium grill for 3 minutes on each side. Remove ...
... & pepper. Method: Wash celery and cut of tips at both ends. I usually like to take stringy bits of the back. Take sardines out of tin and mash in a bowl. I then use a fork and fill each celery stick. I then add salt & ...
... a sheet of foil on a tray suited to the oven and spray it with canola (or other) oil. Leave heads and tails on sardines but gut and clean them, wash too, of course. Slash on both sides. Lay them on the foil and cook 3-4 ...
... . Method: Combine all the Greek salad ingredients and season with pepper. Set aside while you cook the sardines. Brush the sardines with a little of the oil and season well with salt and pepper. Place the fish on a ...
... oil, 2 tbs chives finely chopped, 3 lemons, 4 slice seeds & grain sourdough bread, 210 cans brisling sardines in oil drained, 2 long red chillies deseeded, finely chopped. Method: Finely grate rind and juice 1 lemon ...
... plain flour, 0.5 tsp salt, oil for frying, 1 lemon wedges. Method: Fillet and butterfly the sardines. Rinse the sardines and let them drain while you prepare the marinade. Chop the garlic, parsley and coriander, tip into ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.