Related Searches: Peanut Satay Sauce, Satay Recipes
... Preheat a barbecue grill or chargrill pan over medium heat. Combine soy, oil and 2 tbs satay sauce in a ... Beef; Summer; Seafood free; Barbeque; Egg free; High protein; Dairy free; Dinner; Bbq; Oct 2021; Spring; Skewer and ...
Ingredients: 2 red capsicums, deseeded, 2 zucchini, 315 g Thai style salad kit, 2 satay tofu. Method: Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. ...
... senses. Serve with extra dipping sauce for more satay deliciousness!; Ingredients: 650 g firm tofu, 5 ml ... Thread tofu chunks onto skewers. Preheat a chargrill or barbecue grill to medium-high. Spray broccolini with oil. ...
... and refrigerate for 30 minutes or overnight if time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. Add ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 cloves ... prawn to make a curved shape. Grill the prawns on the barbecue for 2-3 minutes on each side, until pink and charred ...
... pieces on each skewer, alternating with tomatoes. Thread zucchini onto 4 more metal skewers. Preheat a barbecue grill or chargrill pan over medium heat. Cook skewers, turning occasionally, for 5 minutes, adding lemon ...
... water for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut into small cubes. Method: Preheat a barbecue or grill pan on high heat and oven to 180°C. To make the pita dippers, place pita on a baking tray ...
... a side dish, appetizer or as a topping for a crunchy salad. Ingredients: 2 tbs olive oil, 2 tbs dry barbecue seasoning, 225 g halloumi cheese cut into bite sized pieces, 0.5 red onion peeled, cut into bite sized pieces ...
... medium red chilli diced, 4 tbs coriander fresh, chopped. Method: Soak 16 skewers in cold water. Heat the barbecue to medium high. Thread each skewer with scallops and prawns and brush with 1 tablespoon of oil. Whisk the ...
... over. Meanwhile, vent microwave rice and microwave on high for 21/2 minutes. Cook pineapple slices on flat plate of barbecue for 1-2 minutes on each side, or until golden. Toss salad kit together in a large bowl. Place ...
... toss to coat. Thread mushrooms onto skewers. Heat a barbecue grill on medium-high heat. Cook skewers for 4 ... Peanut free; Wheat free; Appetisers; Side dishes; Mushroom; Bbq; Tree nut free; Gluten free; Sesame free; Skewer ...
... in a mouth-watering peanut sauce and served with salad, the family will be blown away by this tasty Satay chicken recipe. Ingredients: 1 red chilli finely diced, 4 cups cucumber, 400 g chicken breast fillets sliced into ...
... large bowl. Divide kofta mixture into 12 even portions. Shape into ovals and place onto a plate. Heat a barbecue or large frying pan over medium-high heat. Lightly spray koftas with oil and cook, turning regularly, for 6 ...
... for 2 hoursor overnight, if time permits. Spray a barbecue or large chargrill pan with oil, then heat over medium ... and chilli. Categories: Easter; Australian; Dinner; Bbq chicken; Chicken; Apr 2022; Skewer and kebab. ...
A barbecue just isn't complete without throwing some prawn skewers into the mix for a real crowd-pleaser. Ingredients: 2 cloves garlic peeled, minced, 0.5 lemon juiced, zested, 3 tbs olive oil, 2 tbs parsley leaves, ...
... 3-4 minutes on each side until browned and sticky. Serve the tofu skewers with pickled vegetable salad and the extra satay sauce for dipping. Categories: Lunch; Dinner; Indonesian; Tofu; Skewer and kebab. Complexity: 3.
... . Add vegetables and soy sauce. Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: High fibre; Asian; High protein; Chicken; Mains; Rice; Skewer and kebab. Complexity: 3 ...
... over with one bowl of the chimichurri sauce. Drizzle skewers with a little oil. Cook skewers on preheated barbecue grill or plate, for 2 minutes, turning occasionally or until golden and cooked to your liking, meanwhile ...
... . Season with pepper. Stir until well combined. Preheat barbecue grill or chargrill pan over medium heat. Cook skewers ... Healthier easier; Seafood free; Low salt; Soy free; Bbq chicken; Indian; Egg free; Peanut free; Wheat ...
... and chopped, 2 tbs coriander fresh, chopped, 1 cloves garlic peeled and minced, 100 g Greek yoghurt. Method: Heat the BBQ to a high heat. In a large bowl, toss the beef cubes and chipotle paste together and add a squeeze ...
... , and parsley in a large bowl, stir through cooled chickpeas and any pan juices. Heat a large pan or barbecue flat-plate to medium. Cook kofta skewers for 5-6 minutes, turning regularly until browned and cooked through ...
... season. Thread 3 prawns onto each of the 4 metal skewers, piercing through the body. Preheat a greased barbecue plate or grill on high. Cook prawn for 2 minutes on each side or until cooked through. Meanwhile, combine ...
... in water to prevent burning). Combine honey, vinegar and olive oil and brush over the vegetables. Barbecue for about 10 minutes, turning frequently. Serve with the romesco sauce. Categories: Zucchini; Roast; Mushroom ...
Ingredients: 1 tbs sesame oil toasted, 1 tbs coconut oil melted, 300 g seitan cut into 2.5cm chunks, 8 bamboo skewers, 6 tbs reduced-sodium tamari, 2 cloves garlic finely chopped, 2 tbs tamarind paste, 0.48 cup full-fat ...
Ingredients: 350 g steak, 6 tbs dark soy sauce, 2 tbs sesame oil, 2 tbs rice vinegar, 1 tbs dark brown soft sugar, 1.1 piece of fresh root ginger peeled and finely grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup ...
... 4 ingredient lamb koftes are the perfect addition to any barbecue feast. Ingredients: 500 g lamb mince, 2 tbs mint ... hands, then roll into long log shapes. Heat the barbeque on the highest setting and cook the koftes for 4 ...
Discover how to make zesty salmon skewers in only three steps and 25 minutes. They're perfect for barbeques and speedy weeknight dinners. Ingredients: 460 g skinless salmon fillets, 3 zucchini, 1 lime, 0.25 cup extra ...
... , finely chopped, 200 g Woolworths classic coleslaw, 140 ml Praise mini caesar dressing. Method: Heat a greased barbecue grill or chargrill pan over high heat. Add corn and chargrill for 10-12 minutes, turning, or until ...
... Lemon Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. ... Pour over the dressing and toss gently to coat. Preheat barbecue grill and plate on medium high. Brush both sides ...
... 1 cup tri colour quinoa, 750 g BBQ vegetable kebab kit with smokey BBQ marinade, 270 g creamy & crunchy salad ... soaked bamboo skewers, reserving marinade. Heat a greased barbecue grill or chargrill pan over high heat. Cook ...
Give the family a brilliant barbecue feed with sticky harissa and honey chicken kebabs with pita, yoghurt, red onion, salad and tomato relish. Ingredients: 1 kg Woolworths BBQ Chicken Drumstick Fillet Kebabs With Harissa ...
... 600 g BBQ pork kebabs with capsicum & onion, 1 avocado, 180 g baby leaf salad with beetroot. Method: Cook sweet potato according to packet instructions, reserving ranch dressing. Meanwhile, heat a greased barbecue grill ...
... 4 wholemeal Lebanese bread rounds, 450 g pkt Woolworths BBQ lamb kebabs with honey & mint, 420 g can four ... , 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan over medium heat. Cook bread in ...
... red onion will blow everyone away at your next barbecue. Ingredients: 1 large red capsicum cut into 2cm ... cut into 3cm pieces, 300 g Vegie Delights Plant Based Thick BBQ Sausages cut into 3cm pieces, 500 g sweet-corn cobs ...
... mushroom onto skewers. Spray with oil. Heat a barbecue grill or plate on medium-high heat. Cook skewers ... free; Appetisers; Jan feb 2024; Australian; Claire; Bbq; Low saturated fat; Gluten free; Vegetarian; Capsicum; Low ...
... a delicious lamb souvlaki recipe that's perfect for a summer BBQ. A quick and easy dish that's full of flavour ... or preferably overnight. Preheat a large chargrill or barbecue plate over medium-high heat. Thread lamb onto ...
For a summer BBQ recipe, pair these sticky chicken skewers with a refreshing mint slaw. Ingredients: 500 g chicken breast ... and dressing until required. Heat a greased barbecue grill or chargrill pan over medium heat. ...
... , 5 ml virgin olive oil spray, 0.33 cup korean BBQ kalbi sauce & marinade, 400 g beef, carrot & lentil sausages ... a baking tray. Spray with oil. Season. Preheat a barbecue grill on high heat and the plate on medium-low. ...
... delicious meal in no time. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 250 g Woolworths ... Woolworths Greek-style yoghurt. Method: Heat a greased barbecue grill on medium-high heat. Cook kebabs for 15 ...
... g rocket leaves, 500 g pork sausages, 10 g thyme lemon fresh herb, 2 sprig thyme, 1 tbs mustard, 2 tbs BBQ onion relish, 4 hot dog rolls, 1 pinch pink salt ground. Method: Soak the skewers in water for a few minutes to ...
... onto the skewers. Leftover pineapple pieces can be chopped and added to the dressing. Spray kebabs with oil and BBQ for 6-8 minutes, turning until browned on all sides and cooked through. Add onion and mint to dressing ...
... into 8 wedges. Thread the sausages, capsicum, onion, mushrooms and zucchini onto skewers. Cook on a preheated BBQ or chargrill pan for 8 minutes, turning frequently until cooked through. Serve with tomato relish and a ...
... pieces of chicken and mushroom onto skewers. Season with salt and freshly ground black pepper. Heat a chargrill or BBQ hot plate over a medium-high heat. Spray chicken skewers with oil. Cook skewers for 2-3 minutes on ...
... on a baking paper-lined tray and brush all over with paste. Set aside for 15 minutes. Heat on BBQ plate on medium-high. Cook skewers for 10 minutes, turning frequently until golden and cooked through. Serve with green ...
... and mushrooms onto skewers. Heat a chargrill pan or BBQ on high. Cook skewers, turning occasionally for about ... lemon wedges. Categories: Sausage; Spanish; Mushroom; Bbq; Chicken; Side dishes; Skewer and kebab. Complexity ...
... a bowl. Stir in dip, spring onions and coriander, reserving a little for garnish. Set aside. Preheat a BBQ grill on medium high heat. Halve nectarines and remove stones. Cut each nectarine half into 3 wedges. Thread pork ...
... , worcestershire sauce, salt and pepper in a bowl. Combine olive oil, chives, salt and pepper in a bowl. Pre-heat BBQ on high heat. Cook skewers on a hot BQQ for 2 minutes on each side or until cooked through. Serve with ...
... and apricots on skewers. This recipe makes 12 skewers. Keep marinade aside for basting. Heat and oil BBQ or chargrill plate to medium. Cook skewers, brushing with marinade and turning them occasionally for 15 minutes or ...
... meat is well covered.Cover the bowl and leave to marinate in the fridge overnight. Next day, heat up your BBQ or chargrill.Skewer the marinated pork onto sticks and fry for 12 minutes while rotating or until the meat is ...
... thighs to the bowl and mix well to coat. Cover and set aside for 30 minutes. Pre-heat the BBQ. Thread the chicken thighs, capsicums, pineapple and red onions onto the skewers and brush with any remaining marinade left ...
... strips, 1 tbs olive oil, 350 g coleslaw kit, 0.25 cup Masterfoods garlic kebab sauce. Method: Preheat a barbecue or chargrill pan over medium-high heat. Combine chicken with three-quarters of the marinade in a large bowl ...
... or chargrill on high. Thread pork (3 pieces) and onion (2 pieces) onto skewers. Reduce barbecue heat to low. Spray kebabs with oil. Cook for 6-8 minutes, turning and basting with remaining marinade, until cooked through ...
... chill for 30 minutes to allow flavours to develop. Thread chicken and mushrooms onto 8 skewers. Preheat a greased barbecue grill to medium-high heat. Add skewers and cook, turning occasionally, for 10-12 minutes or until ...
... eggplant skewers take just 20 minutes to cook, making them a wonderful grilling option at your next summer barbecue. Ingredients: 2 large eggplants, 2 tsp smoked paprika, 0.5 tsp dried oregano, 2 cloves garlic crushed, 0 ...
... the koftas. Return to the refrigerator until firm. Meanwhile, heat the barbecue or charcoal grill until hot. Lay the skewers on the hot barbecue, and grill over a medium heat for 15 minutes, turning occasionally, until ...
... on to a lemon grass stalk. Repeat with the remaining lemon grass and prawns. Place the prawn skewers on a barbecue and cook for 4 minutes on each side, or until the prawns have turned pink and are firm to the touch ...
... added-salt chickpeas drained, 0.5 tsp smoked paprika, 0.25 cup Woolworths extra virgin olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 g mix-a-mato tomatoes halved, 3 cups Farmers Union ...
... , 2 green capsicums cut into 4cm chunks with seeds removed, 1 tbs olive oil or spray. Method: Preheat BBQ/Grill high. Thread the beef, pineapple and capsicum onto 6 skewers. Brush or spray skewers with oil. Sprinkle over ...
... chicken breast fillets cut into 2.5cm pieces, 1 tbs vegetable oil, 220 g Chicken Tonight Louisiana style BBQ chicken skewers cooking sauce, 340 g Woolworths buffalo style salad kit, 0.25 bunch coriander leaves picked ...
Lightly seasoned skewers that are a must for BBQ's. Ingredients: 800 g chicken breasts cut into chunks, 2 tbs olive oil, 1 medium lemon halved and de-seeded, 3 sprigs rosemary torn, 1 small red capsicum de-seeded and cut ...
... a dip. Thread the pork on to soaked wooden or metal skewers and cook under the grill or on the BBQ for 10-12 minutes, until cooked through. Serve with the dip. Categories: Greek; Lunch; Dinner; Low sugar; Low salt; Lemon ...
... stalks, honey and red chilli together and pour over the prawns. Cover and set aside for 1 hour. Heat the BBQ to the highest setting. Thread the prawns onto the skewers and brush with marinade. Grill for 2 minutes on each ...
Try out these unique prawn skewers for your next BBQ, with sweet and spicy flavour in every tasty bite. Ingredients: 2 tbs olive oil, 1 tbs garlic chilli sauce, 2 tbs maple syrup, 300 g medium prawns shells removed, ...
... least 2 hours or overnight. Remove from fridge 1 hour prior to cooking. Remove plastic wrap. Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb for 6-8 minutes, turning and brushing with marinade ...
... beef to marinade and turn to coat. Cover and chill for at least 2 hours or overnight. Preheat a barbecue grill or chargrill pan over medium-high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush ...
... rub well with marinade. Cover and refrigerate for at least one hour (or overnight if time permits). Preheat a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until charred on the ...
... 16 brussels sprouts, 2 tbs olive oil, 6 rasher streaky bacon halved, 2 cloves garlic crushed. Method: Heat a barbecue grill to medium. Trim stem ends of the sprouts and blanch in a saucepan of boiling water for 8 minutes ...
... , chorizo, halloumi and tomato alternately onto each skewer. Brush with herb oil. Preheat a chargrill or barbecue. Cook skewers for 1-2 minutes each side. Serve warm drizzled with more herb oil. Categories: Sausage ...
... equal portions and shape into short sausage lengths. Thread onto skewers. Chill for 1 hour. Preheat chargrill or barbecue grill on high. Spray skewers with oil. Cook, turning frequently, for 8-10 minutes or until cooked ...
... Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill pan over medium-high heat. Spray tortillas and skewers with oil. Cook tortillas for 2 minutes on ...
... metal skewers or bamboo ones that have been soaked in water to prevent burning). Preheat a chargrill or barbecue on medium-high heat. Cook skewers for 6-8 minutes, turning until golden and cooked through. Meanwhile, cut ...
... , 475 g classic potato mash, 0.25 cup continental parsley leaves, 1 lemon cut into wedges. Method: Heat a barbecue grill or chargrill pan over medium heat. Cook kebabs, for 5 minutes on each side or until cooked through ...
... together in a bowl. Pour over skewers and chill for 1 hour to marinate. Preheat a chargrill pan or barbecue grill over medium-high heat. Cook skewers for 5 minutes each side or until cooked and lightly charred. Serve ...
... high heat and cook for 2 minutes. To make the tomato salad, combine all ingredients in a bowl. Preheat a barbecue or grill pan over medium-high heat. Spray skewers with oil and cook on grill for 8 minutes, turning, or ...
... and a thick sauce form (add more oil if you prefer a thinner sauce). Heat a non-stick frying pan or barbecue hotplate over medium-high heat. Add skewers and cook for 2 minutes on each side or until golden. Serve skewers ...
... onto skewers with sausage pieces, button mushrooms and thick slices of zucchini. Cook on a preheated barbecue or chargrill pan for 8 minutes, turning frequently until cooked through. Serve with purchased tomato relish ...
... scallops alternately with chorizo onto additional 6 skewers. Brush with garlic butter. Heat a chargrill pan or barbecue plate over medium-high heat. Add skewers and cook for 2 minutes on each side, brushing with syrup ...
... a large bowl. Add chicken, turning to coat. Cover and chill for at least 2 hours or overnight. Preheat a barbecue grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 ...
... toss to coat. Thread meat and vegetables, alternately onto skewers. Combine honey with remaining oil. Preheat a barbecue or chargrill pan on medium high heat. Cook kebabs for 2 minutes each side and brushing with honey ...
... for at least 2 hours (or overnight, if time permits). Thread chicken pieces onto wooden skewers. Heat a barbecue hotplate on medium heat. Add skewers and cook for 8 minutes or until browned on all sides and cooked ...
... . Using 1/4 cup of the mixture for each kofte, shape around 8 metal skewers. Heat a grill pan or barbecue over medium-high heat. Brush kofte with olive oil and cook, turning often, for 10 minutes or until cooked through ...
... through remaining lemon juice. Season well. Set aside. Thread chicken onto 12 skewers. Heat a large grill pan or barbecue plate over high heat. Cook skewers for 3-4 minutes on each side or until golden brown and cooked ...
... to coat. Chill in the refrigerator for at least 30 minutes, or longer, if time permits. Preheat a barbecue grill on high. Thread lamb onto prepared skewers alternately with capsicum and onion. Drizzle with oil. Cook for ...
... medium heat and bring to the boil. Simmer for 5 minutes, adding more water if too thick. Preheat grill or barbecue. Cook the skewers for 12 minutes or until the lamb is slightly pink inside. Add lime halves to grill and ...
Try this 15-minute kebab recipe at your next barbecue - it's so easy to whip up. The tender kebabs are served on a bed of tasty fried rice. Ingredients: 8 honey soy chicken kebabs, 1 tbs vegetable oil, 3 cm ginger peeled ...
... with paper towel. Microwave for 2 minutes 30 seconds or until tender. Cool for 5 minutes. Preheat a chargrill or barbecue on medium-high heat. Place tandoori paste and 1 tbs water in a large bowl. Stir to combine. Add ...
Juicy prawns, sweet pineapple and capsicum make these barbecue skewers a winner. Not to mention the sensational healthier seafood sauce to go with them. Ingredients: 16 large green banana prawns peeled, deveined, tails ...
... pita bread rounds halved, toasted, 155 g mild chilli peppers, 0.75 cup Greek-style yoghurt. Method: Preheat barbecue flat plate on high heat. Combine mince, egg, parsley stalks and spice blend in a large bowl. Season ...
... . Pour marinade over skewers, turning to coat. Refrigerate for 30 minutes or more to infuse flavour. Heat a barbecue plate or chargrill over medium-high heat. Cook skewers, for 8 to 10 minutes, turning until browned all ...
These simple prawn skewers are packed with flavour and can be cooked under the grill or on the barbecue. Ingredients: 260 g Greek yoghurt divided, 1 tbs garlic and ginger paste, 0.5 lemon juice and zest, 1 red chilli ...
... your hands, carefully combine everything until well mixed. Keep in the refrigerator until needed. Heat the barbecue or charcoal grill until hot. Thread the fish chunks onto the skewers in alternating pieces. Grill over ...
... juice, and season with salt and black pepper. Stir gently to mix well, and set aside. Heat a grill or barbecue until medium-hot, and brush the grill with oil. Thread the pieces of chicken evenly onto the skewers. Grill ...
... . Cut remaining lemon into wedges. Drizzle salad with juice and remaining oil. Toss to combine. Heat a greased barbecue grill on medium heat. Cook patties for 2-3 minutes each side or until lightly browned and heated ...
... pork onto skewers and place on a baking tray. Spray with oil. Heat a greased chargrill pan or barbecue grill over medium heat. Cook skewered meat, turning, for 2 minutes each side or until cooked through. Meanwhile ...
... 4 minutes or until melted. Thread 3 salmon cubes onto each metal skewer. Brush salmon with spread mixture. Heat a barbecue grill on high heat. Cook skewers for 4 minutes, turning, or until salmon is cooked to your liking ...
... . Season with salt and black pepper, and allow to marinate in the refrigerator for 1 hour. Heat the barbecue or charcoal grill until hot. Thread the pieces of pork evenly onto the soaked skewers, and brush the grill ...
... with the tomatoes on to 8 metal skewers. Cook the skewers under a preheated medium grill or over a barbecue, turning occasionally, for 8-10 minutes until lightly charred and tender. Toss the cooled rice with the almonds ...
... Coat steaks, one at a time, in dukkah. Heat a greased barbecue grill on medium heat. Cook lamb for 4 minutes each side ... with lemon wedges. Categories: Australian; Barbeque; Lamb; Bbq; Low ingredient; Dinner. Complexity: 1 ...
... small bowl. Rub spice mixture all over lamb. Heat a barbecue flat plate over high heat. Cook lamb, fat-side ... free; Wheat free; Barbeque; Peanut free; Dairy free; High protein; Sep 2021; Australian; Bbq; Tree nut free; ...
... 100 g Danish-style feta crumbled. Method: Preheat a hooded barbecue plate on high and brush with 1 tbs oil. Cook ... . Categories: Bbq lamb; Lamb; Australian; Dinner; Bbq; Quick and easy dinner; Barbeque; Mains. Complexity ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.