Related Searches: Chicken Skewers, Garlic Prawn Skewers
... . Add vegetables and soy sauce. Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: High fibre; Asian; High protein; Chicken; Mains; Rice; Skewer and kebab. Complexity: 3.
... Satay chicken recipe. Ingredients: 1 red chilli finely diced, 4 cups cucumber, 400 g chicken breast ... chicken and stir to coat. Thread chicken onto skewers. Heat oil in a large chargrill pan over medium heat. Add skewers ...
... 30 minutes or overnight if time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. Add onion and cook for ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 ... the fridge to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water, as this will help to stop them burning on ...
... Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer and kebab; Fakeaway; Quick and easy lunch; Dinner made easy ...
... . Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours to infuse ...
... and oil in a large bowl and stir to coat. Thread chicken onto 8 large metal skewers. Heat a large chargrill pan over high heat. Cook chicken skewers, turning, for 12 minutes or until browned and cooked through. Meanwhile ...
... Southern-style dinner in just 20 minutes. The whole family is bound to love these saucy, flavour-packed chicken skewers. Ingredients: 1.33 cups Sunrice medium grain white calrose rice, 500 g Woolworths RSPCA approved ...
... or large chargrill pan with oil, then heat over medium-high heat. Thread chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 minutes, turning and basting with reserved marinade, or until golden ...
... paper. Place onion halves, cut-side down, 5cm apart on prepared tray. Insert one skewer vertically into each onion half. Skewer chicken fillets tightly to rest against onion. Bake for 1 hour 30 minutes, or until onion ...
... refrigerate for at least one hour (or overnight if time permits). Preheat a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until charred on the outside. Preheat oven to 200°. ...
... free; High protein; Low saturated fat; Seafood free; Sesame free; Tree nut free; Middle eastern; Skewer and kebab; Chicken; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Low ingredient; Mains. Complexity ...
... . Cover and marinate for 1 hour or overnight if time permits. Thread chicken onto small skewers. Heat a chargrill over high heat. Cook skewers for 10 minutes or until charred on all sides and cooked through. Meanwhile ...
... , then dip it in the egg and water mix then in the breadcrumbs shaking after each dip. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce. Categories: Low sugar; Italian; Tree nut free; Peanut free ...
... deseeded, thinly sliced, 0.5 bunch mint leaves picked, 3 spring onions trimmed, thinly sliced. Method: Thread chicken onto 8 skewers and place in a 1.45L glass container. Place soy sauce, sugar, lime juice and ginger in ...
... or overnight. Preheat a barbecue grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing with marinade, or until browned and cooked through ...
... , 1 tbs fish sauce, 0.25 bunch coriander, 1 lime cut into wedges, 600 g chicken tenderloins. Method: Soak 12 bamboo skewers in water for 30 minutes. Combine curry paste, coconut cream, chopped coriander stems (reserving ...
... . Refrigerate for at least 2 hours (or overnight, if time permits). Thread chicken pieces onto wooden skewers. Heat a barbecue hotplate on medium heat. Add skewers and cook for 8 minutes or until browned on all sides and ...
... or until corn is soft and cheese is golden. Thread chicken onto 6 metal or soaked bamboo skewers. Heat a frying pan over medium heat. Spray with oil and cook skewers, in batches, for 3 minutes on each side or until ...
... a fork. Toss through remaining lemon juice. Season well. Set aside. Thread chicken onto 12 skewers. Heat a large grill pan or barbecue plate over high heat. Cook skewers for 3-4 minutes on each side or until golden brown ...
... and chill in fridge for 1 hour. Using 4 metal skewers, thread 3 chicken pieces on each skewer, alternating with tomatoes. Thread zucchini onto 4 more metal skewers. Preheat a barbecue grill or chargrill pan over medium ...
... , cover loosely with foil and rest for 2 minutes. Remove skewers from chicken. Spread pitas with yoghurt. Divide salad mix among pitas, then top with chicken, onion and a little of the tomato relish. Categories: Lunch ...
... while cooking and rotate. Repeat the basting process about 3 to 4 times until the chicken is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments and sliced chillies ...
... (reserve a teaspoon) in a small saucepan on medium heat and cook for 8-10 minutes until reduced slightly. Thread the skewers with chicken and half of the spring onions and heat a griddle pan on medium heat. Place the ...
... to coat. Cover and set aside for 30 minutes. Pre-heat the BBQ. Thread the chicken thighs, capsicums, pineapple and red onions onto the skewers and brush with any remaining marinade left in the bowl. Cook on the BBQ for ...
... juice, 4 tbs olive oil, 1 pinch salt. Method: Soak the 12 bamboo or wooden skewers in cold water for 1 hour. Put the chicken, garlic, ginger, chilli, rosemary, thyme leaves, lemon juice, and olive oil in a bowl. Season ...
... chill for 30 minutes to allow flavours to develop. Thread chicken and mushrooms onto 8 skewers. Preheat a greased barbecue grill to medium-high heat. Add skewers and cook, turning occasionally, for 10-12 minutes or until ...
... and chill for at least 2 hours, preferably overnight. Thread 1 piece of chicken onto presoaked wooden skewers. Sear the chicken on the skewers in 1 tbs sunflower oil for 5 minutes on each side until cooked. Serve with ...
... : Mix together the yogurt, lemon rind and juice, mint and olive oil. Add the chicken pieces and stir well to coat. Thread the chicken on to 4 skewers and place on a foil-lined grill pan. Cook under a preheated hot grill ...
... with salt and pepper. Spoon the raita into a serving dish, cover and chill until needed. Thread the chicken on to 12 bamboo skewers that have been soaked in water for at least 20 minutes and place them on a foil-lined ...
Give dinner a tropical makeover by serving sweet and savoury chicken skewers with grilled pineapple slices. Ingredients: 450 g long grain white rice, 750 g chicken kebabs, 1 tbs vegetable oil, 2 slices pineapple in juice ...
... or BBQ hot plate over a medium-high heat. Spray chicken skewers with oil. Cook skewers for 2-3 minutes on each side or until chicken is golden and cooked through. Meanwhile, heat rice following packet directions ...
... oregano leaves, 1 tbs olive oil, 2 clove garlic crushed, 12 bamboo skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken, garlic, oregano and oil in a bowl. Cover and marinate in ...
... : Egg free; High fibre; High protein; Low sugar; Low saturated fat; Seafood free; Asian; Skewer and kebab; Fakeaway; Chicken; Quick and easy lunch; Dinner made easy; Rice; Low ingredient; Lunch; Dinner; Mains. Complexity ...
... ; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Tree nut free; Mexican; Skewer and kebab; Chicken; Kale; Meal prep; Quick and easy lunch; Dinner made easy; Microwave; Rice; Low ingredient; Mains ...
... a chargrill pan over a medium-high heat. Thread chicken and capsicum, in alternate colours, onto skewers. Cook skewers, for 4-5 minutes on each side or until chicken is cooked through. Divide quinoa tabouli among serving ...
... ; Low salt; Low sugar; Low saturated fat; Seafood free; Sesame free; Tree nut free; Thai; Skewer and kebab; Chicken; Quick and easy lunch; Winter; Quick and easy dinner; Dinner made easy; Spring; Rice; Low ingredient ...
... dissolves. Transfer to a ceramic dish and cool. Stir in chillies, garlic and pepper. Add chicken, cover and marinate for 20 minutes. Thread chicken onto skewers. Heat a non-stick frying pan over a medium heat. Spray ...
... to coat. Marinate for 30 minutes or overnight if time permits. Alternately thread chicken, grapes and spring onion onto eight skewers (use metal skewers or bamboo ones that have been soaked in water to prevent burning ...
... , mix mint and lime juice. Drizzle the lime dressing over rice salad and serve with skewers. Categories: Australian; Healthier easier; Tree nut free; Kids lunchbox; Tomato; Chicken; Rice; Skewer and kebab. Complexity: 3.
... 1 pinch salt, 1 pinch pepper. Method: Put the chicken mince, garlic, cumin, ground coriander and fresh coriander ... mint sauce and cucumber. Take the koftas off the skewers and serve in warmed pitta breads with salad leaves ...
... chargrill to a medium heat.Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating.Cut open the largest piece of chicken to ensure it is cooked through. If not, return ...
... ; Low salt; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; High protein; Appetisers; Chicken; Australian; Low saturated fat; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 2.
... Method: Heat up a chargrill to a medium heat. Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating. Categories: Lunch; Australian; Dinner; Halal; Seafood free; Egg ...
... but still holding some texture. Spoon the chickpea purée on to serving plates and top each with a chicken skewer. Garnish with thyme sprigs, if liked. Categories: Wheat free; Egg free; High fibre; High protein; Low salt ...
... is heated through. Spoon rice onto a serving platter. Top with kebabs and sprinkle with sesame seeds and onion. Serve. Categories: Lunch; Australian; Dinner; Fried rice; Chicken; Skewer and kebab; Rice. Complexity: 1.
... , dressing and remaining parsley. Serve kebabs with slaw and corn dolloped with butter. Categories: Dinner; Asian; Claire; Quick and easy dinner; Budget; Corn; Chicken; Weeknight dinner; Skewer and kebab. Complexity: 2.
... .5 tsp ground cumin, 1 lemon, 2 cup salt-reduced chicken stock, 250 g pearl couscous, 60 g baby rocket leaves, ... . Using your hands, mould 1/4 cup mixture around 8 skewers. Place on a plate. Heat a grill pan over medium- ...
... 1 tbs tomato sauce, 0.5 tsp Italian herbs, 3 cup chicken stock, 2 tbs parmesan finely grated, 200 g beef mince, 0 ... . Roll into balls. Coat with breadcrumbs. Thread onto skewers and place onto tray. Spray with oil and bake ...
... zucchini trimmed, 5 ml virgin olive oil spray, 2.5 cup chicken stock, 1 cup jasmine rice cooked, 650 g pork loin ... frying pan over medium heat and pre-soak the bamboo skewers. Add onion and capsicum and cook for 8 minutes ...
... lemon grated rind and juice, 300 g jasmine rice, 3 cup chicken stock, 750 g swordfish steaks cut into 2.5 cm dice, ... , thread the swordfish cubes on to 8 bamboo skewers, presoaked in boiling water for 10 minutes. Brush ...
... low heat and bring to a simmer. Cook for 2 minutes or until heated through. Drizzle skewers with remaining satay sauce, then serve with lettuce, cucumber and radish. Categories: Quick and easy; Thai; Lunch; Low sugar ...
... , 315 g Thai style salad kit, 2 satay tofu. Method: Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. Cook skewers for 6-7 minutes, turning, or until ...
Your favourite Asian street food but healthier - these satay tofu skewers are easy to make and will delight the senses. Serve with extra dipping sauce for more satay deliciousness!; Ingredients: 650 g firm tofu, 5 ml ...
... marinade. Grill the tofu for 3-4 minutes on each side until browned and sticky. Serve the tofu skewers with pickled vegetable salad and the extra satay sauce for dipping. Categories: Lunch; Dinner; Indonesian; Tofu ...
... small serving bowl and place on a serving platter with the crudités. Thread the beef on to 8 metal skewers, or bamboo skewers presoaked in cold water for 30 minutes, and cook under a preheated high grill for 2 minutes on ...
... garlic. Pour over the seitan, and stir well. Cover and refrigerate for 2 hours or over night. Soak 8 bamboo skewers in warm water for at least 30 minutes, then drain. Preheat a grill pan and lightly brush it with oil. In ...
... . Stir to combine. Add eggplant and toss to coat. Arrange eggplant onto 8 small metal or bamboo skewers. Cook for 5 minutes, turning occasionally, or until lightly charred. Meanwhile, juice half the lemon. Cut remaining ...
... . Heat 2 tsp vegetable oil in a large non-stick frying pan over medium-high heat. Add half the skewers and cook for 5 minutes, turning carefully with a spatula, or until golden and cooked through. Repeat with remaining ...
... Reserve 1/4 cup red chimichurri and combine remainder with fish in a bowl. Thread onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill ...
... . Brush with garlic butter. Heat a chargrill pan or barbecue plate over medium-high heat. Add skewers and cook for 2 minutes on each side, brushing with syrup or butter, or until charred and cooked through. Satter over ...
... onion sliced, 0.33 cup lime juice, 1 garlic clove crushed, 3 tbs vegetable oil, 12 bamboo skewers. Method: Soak the skewers in cold water for 30 minutes. Chop 2 tbs of the mint and pick the remaining leaves. Combine ...
... almost cooked through. Season. Combine salad leaves, vinegar and remaining oil in a bowl. Season. Serve skewers with tzatziki, salad leaves and extra lime. Categories: Zucchini; Summer; Soy free; Salmon; Pescatarian; Egg ...
... and remaining oil in a large bowl. Toss to coat and season. Thread 3 prawns onto each of the 4 metal skewers, piercing through the body. Preheat a greased barbecue plate or grill on high. Cook prawn for 2 minutes on each ...
... into quarters, 2 zucchini thickly sliced, 1 lemon juiced, 1 tsp olive oil, 2 clove garlic minced, 12 bamboo skewers soaked in water for one hour, 4 wholemeal pita cut into triangles, 260 g lamb loin cut into small cubes ...
... apricots diced, 0.25 cup apricot jam, 1 kg lamb diced, 4 cloves garlic finely chopped, 12 bamboo skewers. Method: To make marinade, combine all ingredients in a large bowl. Add lamb pieces and toss to coat. Refrigerate ...
... crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice. Cut remaining lemon into wedges. Whisk lemon juice, oil and ...
... all the ingredients to marinade for 1 hour, while soaking the wooden skewers in water. Arrange the prawns, vegetables and mangos onto the skewers without overcrowding them. Preheat the grill to medium heat for 10 minutes ...
... Buttery Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon juice, dill andcup spread in a small saucepan over low heat ...
... slices on prepared tray. Freeze for 4 hours or until firm. Thread brie, salami and basil onto 12 skewers. Process frozen peach and apricot nectar until smooth. Spoon into 6 champagne flutes. Top with wine. Garnish with ...
... 2 tbs vinegar. Simmer for 3 minutes or until thickened slightly. Remove from heat. Strain into a heatproof jug. Brush each skewer with balsamic glaze. Preheat a chargrill pan or barbecue grill over medium-high heat. Add ...
... capsicums cut into 3cm pieces, 150 g button mushrooms, 5 ml extra virgin olive oil cooking spray, 6 metal skewers, 0.5 bunch basil leaves picked, 1 clove garlic, 2 tbs extra virgin olive oil. Method: Combine garlic, oil ...
... or chargrill pan over medium-high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush with oil. Cook skewers for 6-8 minutes, turning and brushing with marinade, or until slightly charred and cooked ...
... , 2 clove garlic crushed. Method: Combine yoghurt, cucumber and garlic in a small bowl. Thread skewers alternating with remaining ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier ...
... with oil and garlic. Season with salt and pepper. Cool slightly. Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning often, for about 5-8 minutes or until slightly ...
... the tomato salad, combine all ingredients in a bowl. Preheat a barbecue or grill pan over medium-high heat. Spray skewers with oil and cook on grill for 8 minutes, turning, or until well browned and cooked through. Serve ...
... in batches for 3 minutes each side or until pork is cooked and tender. Place pork skewers on a platter, scatter with mint leaves and serve with salad, Lebanese bread and aioli (see tip). Categories: Greek; Apple; Pork ...
... , 1 tsp dijon mustard, 1 pinch black pepper, 0.5 cup basil leaves, 1 garlic clove crushed, 18 bamboo skewers pre-soaked, 1 pinch pink salt ground, 3 anchovy fillets drained, rinsed. Method: Thread salmon onto prepared ...
... , 1.5 tbs oil, 150 g roasted red capsicum, pecorino, cashews & basil dip, 2 garlic cloves crushed, bamboo skewers pre-soaked. Method: Cut pork fillets into 2cm cubes. Combine spices, garlic and oil in a bowl. Add pork ...
... , lettuce, remaining oil and lemon juice in a bowl to combine. Season to taste and serve with pork skewers and hummus. Categories: Low sugar; Entrees; Middle eastern; Seafood free; Low salt; Wheat free; Egg free; Dairy ...
... 1 tablespoon oil and the seasoning in a bowl. Add the salmon, stir gently to coat. Thread the salmon onto skewers. Cover. Refrigerate 5-10 minutes. For the salad; Combine the cucumber, radish and chives in a bowl. Pour ...
... and garlic in a bowl. Add salmon and toss until combined. Cover and stand for 15 minutes, if time permits. Thread salmon onto skewers and place onto a plate. Heat 1 tbs oil in a frying pan over medium heat. When hot, add ...
... or spray. Method: Preheat BBQ/Grill high. Thread the beef, pineapple and capsicum onto 6 skewers. Brush or spray skewers with oil. Sprinkle over MasterFoods™ Lemon Pepper Seasoning. Cook for a few minutes on each side ...
... carrot & lentil sausages, 12 solanato tomatoes. Method: Thread tofu, mushrooms, tomatoes and capsicum alternately onto 6 skewers. Place on a baking tray. Spray with oil. Season. Preheat a barbecue grill on high heat and ...
... and add a squeeze of lime juice. Add the chopped red onion and capsicum and mix to coat. Soak 8 wooden skewers in cold water for 10 minutes to prevent them burning on the BBQ. Thread the beef, red onion and capsicum on ...
... of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on the barbecue for 5 minutes, turning occasionally. Serve drizzled with dressing and with lime wedges on the ...
... prawns. Cover and set aside for 1 hour. Heat the BBQ to the highest setting. Thread the prawns onto the skewers and brush with marinade. Grill for 2 minutes on each side or until cooked through. Serve with fresh chopped ...
... of the lemon juice and zest to make raita. Pre-heat the grill to high. Brush excess marinade off the skewers and place them under the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch; Dinner ...
... coat. Let the prawns marinate for 20 minutes, soaking the wooden skewers in water in the meantime. Arrange the prawns onto skewers approximately 5 prawns each skewer. Preheat the grill to medium-heat for 10 minutes. Add ...
... , for 20 minutes or until lightly charred and tender. Spread hummus on a serving plate. Top with skewers and sprinkle with parsley. Drizzle with remaining oil and season with pepper. Serve with lemon. Categories: High ...
... by alternating and sliding on the strawberries, pearl mozzarella, basil leaves and cherry tomatoes. Arrange the skewers onto a platter drizzling the balsamic glazed over top. Categories: Seafood free; Soy free; Egg free ...
... parsley leaves, 1 medium zucchini peeled lengthwise into long ribbons, 0.25 cup extra virgin olive oil, 12 bamboo skewers soaked in warm water for 10 minutes, 0.25 tsp dried chilli flakes, 2 tsp dried oregano, 2 tbs ...
... and position the broiler rack 10cm from the heat. Oil 8 long metal skewers. Thread the fish and capsicum to the skewers. Broil the skewers for 5-8 minutes, brushing with the marinade and turning occasionally, until the ...
... 5 of the prawns on to a lemon grass stalk. Repeat with the remaining lemon grass and prawns. Place the prawn skewers on a barbecue and cook for 4 minutes on each side, or until the prawns have turned pink and are firm ...
... to coat, then cover and leave to marinate in a cool place for 30 minutes. Thread the meat on to four bamboo skewers that have been soaked in water for at least 20 minutes. Cook on a hot griddle or under a high grill for ...
... large pieces and the onion into 8 wedges. Thread the sausages, capsicum, onion, mushrooms and zucchini onto skewers. Cook on a preheated BBQ or chargrill pan for 8 minutes, turning frequently until cooked through. Serve ...
... 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat. Cover with plastic wrap and refrigerate for ...
... 12 large semi-dried tomatoes drained, halved lengthwise, 1 tbs apple cider vinegar, 2 tbs chives chopped, 12 bamboo skewers soaked in water for 30 mins, 150 g haloumi. Method: To make herb oil, blend all ingredients in a ...
... into 16 equal portions and shape into short sausage lengths. Thread onto skewers. Chill for 1 hour. Preheat chargrill or barbecue grill on high. Spray skewers with oil. Cook, turning frequently, for 8-10 minutes or until ...
... leaves, root, spring onion, oils and spice sachet in a food processor and process until a smooth paste forms. Lay skewers on a baking paper-lined tray and brush all over with paste. Set aside for 15 minutes. Heat on BBQ ...
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