Related Searches: Chicken Stir Fry Noodles, Chicken Stir Fry Sauce
... Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 ... stir fry; Low sugar; Claire; Low saturated fat; Budget; Egg free; Tree nut free; High protein; Chicken; ...
... minutes. Add vegetables and soy sauce. Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: High fibre; Asian; High protein; Chicken; Mains; Rice; Skewer and kebab. Complexity ...
... . Serve vegetables with kebabs and noodles. Categories: High fibre; Stir fry; Asparagus; Asian; Low sugar; Seafood free; Quick and easy dinner; Low saturated fat; High protein; Dairy free; Chicken; Mains. Complexity: 3.
... Sprinkle with fried shallots and remaining fresh shallots, to serve. Categories: High fibre; Low sugar; Quick and easy dinner; Low saturated fat; Leftover chicken; Chicken stir fry; High protein; Chicken; Mains; Chinese ...
... simple and sophisticated. Ingredients: 375 g satay-style chicken kebabs meat removed from skewers, 150 g ... large non-stick frying pan over medium-high heat. Spray chicken with oil. Add chicken and cook, stirring, for 6 ...
A delicious satay inspired peanut butter stir fry sauce. Ingredients: 500 g diced chicken breast, 0.5 cup crunchy peanut butter, 1 tbs peanut oil, 2 tbs soy sauce, 2 tbs fish sauce, 3 tbs lime juice, 2 tsp garlic chilli ...
... , it's the perfect weeknight dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place noodles in a ...
... from skewers. Heat a wok over medium-high heat. Add 1 tbs vegetable oil, swirling to coat. Stir-fry chicken for 5 minutes or until just cooked through. Transfer to a bowl and cover to keep warm. Add 2 tsp vegetable ...
... 3 minutes or until vegetables start to soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide rice and stir-fry among bowls, then serve. Categories: High fibre ...
... free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Chicken stir fry; Chicken; Quick and easy dinner; Budget; Dinner made easy; Microwave; Rice; Low ingredient; Mains. Complexity: 2 ...
... time as indicated on the packet. Set aside. Meanwhile, heat oil in a large non-stick frying pan or wok over a high heat. Add chicken and stir-fry for 2 minutes. Reduce heat slightly. Add carrot, broccoli and capsicum and ...
... 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Quick and easy dinner; Tree nut free; Chicken stir fry; Sesame free; Mains ...
... full of flavour, make this speedy, easy-as sweet and sour chicken stir-fry. Ingredients: 500 g RSPCA approved chicken stir fry, 400 g simply stir-fry traditional vegetables, 450 g microwave white long grain rice, 1.5 ...
... 250 g broccoli cut into florets, 200 g pork & chive dumplings, 2 tbs vegetable oil, 250 g Woolworths chicken stir-fry, 1 brown onion halved, cut into wedges, 2 cloves garlic crushed, 100 g green beans cut into 3cm pieces ...
... . Heat 2 tsp oil in a wok over a high heat. Stir-fry chicken in batches and transfer to a plate. Heat remaining oil in wok. Add onion, garlic and ginger. Stir-fry for 2 minutes or until softened. Add capsicum, peas and ...
... until the liquid starts to thicken. Return cooked chicken and stir through until combined. Stir through green spring onion and serve with steamed rice. Categories: Stir fry; Asian; Low sugar; Seafood free; Egg free; High ...
... and half the chilli in a small bowl. Heat half the oil in a wok or large, deep frying pan over high heat. Stir-fry chicken for 3 minutes or until browned and cooked through. Transfer to a bowl. Heat remaining oil in same ...
... : 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs ... Stir-fry for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken ...
... rice into bowls. Top with chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover chicken; Egg free; Dairy free; Chicken; Mains; Rice. Complexity: 3 ...
... and chicken and stir-fry for 5 minutes or until chicken is cooked through. Add vegetables and cook, stirring, for ... rice among serving bowls and top with stir fried chicken and vegetables. Garnish with cashews to serve ...
... to the pan and simmer while constantly stirring for 2 minutes before serving. Garnish with chillies and coriander. Categories: Lunch; Mince; Dinner; Japanese; Broccoli; Chicken stir fry; Chicken; Snow peas; Foodhub video ...
... , or until heated through and vegetables are just tender. Serve. Categories: Dairy free; Egg free; Thai; Asian; Chicken stir fry; Quick and easy dinner; Dinner made easy; Chicken; Low ingredient; Mains. Complexity: 2.
... soy and cornflour in a medium bowl. Add chicken and stir to coat. Heat a large frying pan or wok over medium-high heat. Cook chicken mixture, in 2 batches, for 5 minutes, stirring, or until golden. Transfer to a bowl and ...
... : Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1-2 minutes or until bright green. Transfer to a plate. Add chicken and garlic to pan. Cook, stirring, for 5 minutes or until ...
This Jerk chicken stir-fry is a Jamaican twist on the traditional Asian stir-fry combining spicy Jerk seasoning with wok-fried chicken and veggies. On the table in just 20 minutes, this is a quick and easy dish. ...
... roughly chopped, 0.25 cup lemon juice, 0.5 cup chicken stock, 420 g ready to stir-fry one minute vegetables**, 2 tbs vegetable oil, 600 g lemon pepper chicken fillets cut into strips. Method: Whisk stock, lemon juice ...
... lightly flavoured coconut rice. Method: Heat half the oil in a large frying pan or wok over high heat. Season chicken with salt and pepper and stir fry until just cooked through. Remove and set aside. Heat remaining oil ...
... Seal. Freeze for up to 3 months. Defrost bag with chicken in fridge overnight. Heat a wok over high heat. Add oil. Transfer chicken to wok, reserving marinade. Stir-fry in batches, tossing often, for 4-5 minutes or until ...
... chicken stir-fry makes a cheap family weeknight dinner and will tantalise the tastebuds with every bite. Ingredients: 0.5 pkt frozen Ingham's original chicken ... reduced chicken stock, 4 free range eggs, 1 tbs fried shallots ...
... , 1 bunch broccolini, 1 tsp honey, 2 tbs Tangy & Crunchy Coleslaw Kit, 2 tbs sesame seeds toasted, 500 g chicken stir-fry strips, 0.25 cup water, 2 tsp vegetable oil. Method: Mix cornflour with a little water to make a ...
... Toss through bean sprouts and basil. Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; High protein; Chicken; High fibre; Low fat; Quick and easy dinner; Low saturated fat ...
... and noodles. Toss to combine. Cook for 1 minute to reheat. Serve topped with reserved spring onion and cashews. Categories: Stir fry; Fathers day; Asparagus; Asian; Quick and easy dinner; Chicken; Mains. Complexity: 3.
Ingredients: 500 g chicken strips, 3 cups mixed vegetables, 1 pkt Maggi honey soy stir fry recipe base, 4 cups Sunrice jasmine white rice. Method: Pull apart the two sachets. In medium sized bowl, stir Infusion Paste ...
... -piri sauce and add to the pan with the chicken. Stir-fry for a further 3-4 minutes, stirring occasionally, until the sauce flavours the chicken and the chicken is cooked through. Garnish with fresh thyme sprigs. Serve ...
... oil in a wok over medium heat. Add chicken and stir-fry for 5 minutes or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles ...
... free; High fibre; High protein; Low sugar; Low saturated fat; Seafood free; Sesame free; Asian; Stir fry; Roast; May 2020; Chicken; Meal prep; Quick and easy dinner; Jun 2020; Rice; Low ingredient; Mains. Complexity: 2.
... 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories: Lunch; Dinner; Noodle stir fry; Chicken; Chinese. Complexity: 2.
... in a large bowl and toss to combine. Heat oil in a wok or large frying pan over medium heat. Add chicken and stir-fry for 10 minutes, stirring, or until golden. Bring a large saucepan of water to the boil. Add noodles ...
A simple and delicious chicken and vegetable stir fry. Ingredients: 1 broccoli chopped into florets, 1 carrot thinly chopped, 1 capsicum thinly chopped, 500 g chicken breast diced, 1 celery stem chopped, 10 roasted ...
... to a bowl. Heat peanut oil, in the wok and stir-fry chicken pieces in batches for about 3 minutes until golden. Stir in soy sauce, grated rind, juice of lemon and chicken stock. Return vegetables to pan and simmer for 5 ...
... : 2 tsp vegetable oil, 500 g Woolworths RSPCA Approved chicken stir-fry, 425 g Birds Eye Chinese stir-fry mix, 175 g Masterfoods honey, garlic & soy stir-fry recipe base, 450 g Sunrice microwave long-grain white rice ...
... a lid and bring to the boil over high heat. Reduce heat to medium-low and cook, without lifting the lid, for 15 minutes. Categories: Quick and easy dinner; Chicken stir fry; Chicken; Mains; Chinese; Rice. Complexity: 3.
... off oil and wipe wok clean. Reheat 1 tablespoon of oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum, snow pea and most of the spring onion, reserving ...
... stick wok or frypan over medium-high heat. Add chicken and stir fry for 1 minute. Add vegetables to wok and continue to stir fry for 2-3 minutes. Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve ...
... 15 minutes. Once the sauce has started to reduce, remove from the heat and serve garnished with smoked almonds with a choice of condiments. Categories: Lunch; Dinner; Chicken stir fry; Chicken; Chinese. Complexity: 2.
... for 15 minutes. Once the sauce has started to reduce, remove from the heat and serve with a choice of condiments. Cook rice and serve. Categories: Lunch; Dinner; Chicken stir fry; Chicken; Chinese; Rice. Complexity: 2.
... Top with mince mixture, onion and chilli. Serve with lime wedges. Categories: Stir fry; Summer; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Chinese; Mince; Autumn; Quick and easy dinner; Budget; Dinner made ...
... cook for 2 minutes or until chicken is warmed through. Divide rice among bowls, and serve topped with curry, coriander and extra chilli. Categories: Quick and easy; Thai; Dinner; Chicken stir fry; Chicken. Complexity: 2.
... microwave rice brown. Method: Spray pan with canola oil and heat, add chicken and cook until brown. Add vegetables and sweet and sour stir fry sauce and cook until vegetables are soft and sauce is heated through. Serve ...
... : Lunch; Asian; Low sugar; Sweet potato; Eggs; High protein; Dairy free; Chicken; High fibre; Foodhub fresh ingredients; Indonesian; Dinner; Low saturated fat; Tree nut free; Chicken stir fry; Sesame free. Complexity: 2.
... 3 cm piece ginger peeled, grated, 400 g stir-fry vegetables, 1 brown onion finely chopped, 1.5 cup chicken stock, 160 g Ayam Honey & Soy Marinade Sauce, 650 g chicken stir-fry strips, 0.25 cup vegetable oil. Method: Wash ...
... chicken, vegetable and egg stir-fry does the trick. Ingredients: 3 free range eggs whisked, 500 g Woolworths chicken stir-fry ... leaves picked, 1 tbs fried shallots. Method: Heat a large non-stick frying pan over medium-high ...
... , sliced, 1 red capsicum deseeded, sliced, 1 red onion sliced, 2 spring onions finely sliced, 500 g chicken stir-fry strips, 400 g fresh egg noodles, 3 cup vegetable oil, 227 g can pineapple chunks in juice drained ...
Ingredients: 3 baby fennel, 0.5 cup pure cream, 4 oranges, 1 tbs wholegrain mustard, 600 g free range chicken stir fry strips, 0.5 cup kalamata olives, 150 g chive & onion cream cheese, 0.25 cup olive oil, 2 tbs chives ...
... wholemeal Lebanese bread, 0.25 tsp ground turmeric, 1 lemon to serve, 40 g baby spinach leaves, 500 g chicken stir-fry strips, 2 tbs olive oil, 2 tbs lemon juice, 0.33 cup whole-egg mayonnaise, 1 fresh long red chilli ...
... quick and easy dinner. Ingredients: 1 cup brown basmati rice, 420 g lentils no added salt, 500 g chicken stir-fry strips, 2 red onions cut into thick wedges, 3 zucchini thinly sliced lengthways, 1 tbs extra virgin olive ...
... recipe that will impress the whole family. Ingredients: 1 tbs extra virgin olive oil, 250 g Woolworths chicken stir-fry coarsely chopped, 2 cloves garlic crushed, 2 tsp ground cumin, 420 g Woolworth no-added-salt black ...
... recipe will be a family favourite. You can also mix it up, and swap chicken for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, 1 tbs plain flour, 300 ml light sour cream, 1 brown onion ...
Ingredients: 200 g green beans, 1 large eggplant, 2 tbs lime juice, 1 cup salt-reduced chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup ...
... trimmed, 0.33 cup coriander leaves, 125 g baby corn halved lengthways, 2 tbs sweet chilli sauce, 300 g chicken stir-fry strips, 2 tbs olive oil, 1 stick lemongrass white part finely chopped, 50 g tomato paste, 1 tbs ...
... recipe. It's budget-friendly, too. Ingredients: 1 tbs extra virgin olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g ...
... 2 tbs sesame oil, 1 cup bean sprouts, 2 cup red cabbage, 1 fresh long red chilli, 2 spring onions, 500 g chicken breast stir-fry strips, 2 tbs kecap manis, 0.33 cup oyster sauce, 1 tbs sesame seeds, 1 tbs soy sauce, 0.5 ...
... base, water (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce thickens and noodles are heated through. Categories: Mince; Quick and easy dinner; Chow mein; Chicken; Mains; Chinese; Sesame free; Spring ...
... packet instructions. Set aside. Meanwhile, heat a wok over high heat. Add 1 tbs oil and swirl around. Stir fry chicken, in batches, for 2 minutes or until golden and cooked through. Transfer to a bowl. Heat remaining oil ...
... bowl. Heat half the vegetable oil in a large wok over high heat. Add the chicken, in two batches, and stir-fry until the chicken turns opaque, transfer to a plate. Add remaining vegetable oil to wok, add garlic, buk ...
... . Toss through oil and soy sauce. Transfer to a roasting pan. Layer Stir Fry Asian Blend over noodles and top with chicken. Spoon stir-fry sauce over and sprinkle with sesame seeds. Bake for 15 minutes. Divide noodles ...
... aside and add chopped veggies to the wok. Cook until veggies are tender. Add sauce mixture, browned chicken, noodles and browned sesame seeds and cashews. Stir through until noodles are hot and tender. Categories: Asian ...
... . Transfer to a bowl and cover. Heat remaining oil in frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 minutes or ...
... . A weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups ...
... , 200 g chilli jam. Method: Heat a wok over a high heat. Add oil and swirl around wok to coat. Add chicken and stir-fry for 3 minutes or until golden. Transfer to a plate. Reheat wok, adding extra oil if required, and ...
... the pan. Cook and combine all ingredients while tossing for 3 minutes before serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; High protein; Chicken; Chinese. Complexity: 2.
... fried rice is perfect for a busy weeknight. Ingredients: 3 tsp extra virgin olive oil, 1 Woolworths free range egg beaten, 500 g Woolworths COOK chicken breast steaks with sweet soy BBQ, 550 g Woolworths COOK stir-fry ...
... coriander, 2 cm ginger peeled and grated, 350 g ready to stir-fry vegetables, 1 large lime juiced, 120 ml sweet chilli stir-fry sauce, 600 g chicken breast stir-fry strips, 5 ml rice bran oil spray, 1 tsp vegetable oil ...
... soy sauce and half the sherry in a large bowl. Add chicken, mix well. Heat peanut oil in wok. Stir fry chicken mixture in batches until browned. Return chicken to wok with sugar, sesame oil and remaining soy sauce and ...
... Spoon over a little stock mixture. Serve sprinkled with chilli and extra onion. Categories: High fibre; Lunch; Asian; Dinner; Noodle stir fry; Low sugar; Low fat; Low saturated fat; High protein; Chicken. Complexity: 2.
... for 2 minutes, stirring, or until heated through. Divide noodle mixture among bowls. Serve topped with cashews. Categories: Mince; Dinner; Asian; Noodle stir fry; Buk choy; Quick and easy dinner; Jul 2022; Chicken; Mains ...
... rice, 375 g Simply Stir-Fry rainbow vegetables, 1 tbs vegetable oil, 600 g RSPCA skinless chicken thigh fillets. Method: Place chicken in a bowl, then add curry paste, stirring to coat. Thread chicken onto 8 x 16cm pre ...
... . Refresh under cold water. Heat oil in a large wok or frying pan over high heat. Add garlic, chilli and chicken. Stir-fry for 2 minutes or until browned. Add stir-fry vegetables and soy sauce, and cook for 2 minutes ...
... aside. Add the cashews and red capsicums to the wok and stir-fry for 1 minute. Add the garlic and spring onions and cook, stirring, for a further minute. Return the chicken to the wok and pour in the sauce. Cook for 3 ...
... toasted, 1 tbs reduced-salt soy sauce, 500 g stir fry vegetables, 1 tbs olive oil, 1 tsp minced garlic, 500 g chicken thigh fillets diced. Method: Heat olive oil in a large frying pan or wok over medium to high heat. Add ...
... a non-stick wok or frypan over medium-high heat. Add chicken and stir fry for 1 minute. Remove chicken and set aside. Heat remaining oil in same pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut ...
... lettuce outer leaves cut into cups. Method: In a medium sized bowl, stir Infusion Paste through chicken mince. Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo ...
... for 30 seconds or until fragrant. Add mince, mushroom and white part of spring onion, then stir-fry for 5 minutes or until chicken and mushrooms are golden and cooked through. Remove pan from heat, then add noodles and ...
... into thin strips. Mushrooms can be cut into half. Add a tbs of oil into a pan, and add the chicken and fajita mix and stir fry until it's cooked. Add in the onions, capsicum and mushroom into the pan and mix well. Add 1 ...
... Woolworths RSPCA Approved chicken drumsticks, 0.75 cup MasterFoods soy, honey & garlic marinade, 115 g Continental oriental fried rice, 2 tbs extra virgin olive oil, 250 g Woolworths COOK stir fry mix rainbow vegetables ...
... pan, add the onion, garlic and red pepper and stir-fry for 3-4 minutes until softened. Add the spices and continue to fry for 1 minute, then add the chicken and cook for 2 minutes until browned all over. Add the rice ...
... add the curry paste and green chillies and stir-fry over a high heat for 2-3 minutes. Add the chicken and stir-fry for a further 5-6 minutes or until lightly browned. Stir in the coconut milk mixture, stock, lime leaves ...
... heat until the oil starts to shimmer. Add the chillies and garlic and stir-fry for a few seconds. Add the chicken and chilli bean sauce and stir-fry for a couple of minutes, then add the bamboo shoots, water chestnuts ...
... bright green. Set aside. Heat wok until dry. Add remaining oil in wok. Stir-fry chicken in 3 batches for 2 minutes or until cooked. Combine chicken, noodles, vegetables and 1/2 cup water in a blender. Purée to desired ...
Fresh, simple and satisfying meal. Ingredients: 1 chicken breast cut into bite sized slices, 375 g Woolworths cook stir fry mix rainbow vegetables, 2 tbs oil, 1 tsp chicken stock powder, 2 tsp pepper seasoning, 100 ml ...
... oil in a wok and add the onion, garlic, ginger and chilli. Stir-fry over a medium heat for 2-3 minutes and then add the curry powder and minced chicken. Stir-fry over a high heat for a further 4-5 minutes or until the ...
... ginger paste and mix well to lightly coat the chicken. Add the chicken and onion to a large, heavy-based frying pan and cook, stirring occasionally, for 10 minutes or until golden in places and cooked through. Meanwhile ...
... for 2 minutes on each side. Reduce the heat to medium and stir-fry for a further minute, or until the chicken is browned and cooked through. Increase the heat and pour in the lemon juice. Add the spring onion, garnish ...
... the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in the measurement water and bring to the boil ...
These are perfect alongside a vegetable and noodle stir-fry. Finely chopped chilli can be added for more heat. Ingredients: 400 g minced chicken, 50 g fresh white breadcrumbs, 2 spring onions finely chopped, 1 clove ...
... thinly sliced, 2 tbs parsley chopped, 200 g mushrooms sliced, 120 g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 tbs olive oil. Method: Preheat oven to 200°C. Heat half the oil in a ...
... pappadums, 0.5 cup tikka masala curry paste, 400 g ready to stir-fry traditional vegetables, 2 tbs mint chopped, 1 onion chopped, 1 roast chicken, 2 cup chicken stock, 400 g can chopped tomatoes, 1 cup natural yoghurt, 1 ...
... : 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic ... heat. Stir-fry veggies for 2 minutes. Add curry to vegetables and stir to combine. Add coconut milk and stir over medium ...
... zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken breast stir-fry strips, 2 small zucchini thinly sliced into rounds, 2 cloves garlic crushed, 325 g Woolworths spaghetti ...
... steamed rice with stir-fried ginger, carrot, snow peas and sesame seeds. Ingredients: 2 tbs vegetable oil, 1.5 cups jasmine rice, 400 g Woolworths pork & veal meatballs, 200 g sachet teriyaki chicken stir-fry sauce, 2 cm ...
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