Related Searches: Satay Chicken Skewers, Thai Satay
... thinly sliced. Method: Preheat a barbecue grill or chargrill pan over medium heat. Combine soy, oil and 2 tbs satay sauce in a small bowl. Thread beef on 12 small metal skewers, then place in a large dish. Brush with ...
... in a mouth-watering peanut sauce and served with salad, the family will be blown away by this tasty Satay chicken recipe. Ingredients: 1 red chilli finely diced, 4 cups cucumber, 400 g chicken breast fillets sliced into ...
... tofu skewers are easy to make and will delight the senses. Serve with extra dipping sauce for more satay deliciousness!; Ingredients: 650 g firm tofu, 5 ml extra virgin olive oil cooking spray, 1 tbs mild curry powder ...
Ingredients: 2 red capsicums, deseeded, 2 zucchini, 315 g Thai style salad kit, 2 satay tofu. Method: Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. ...
... time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. Add onion and cook for 3 minutes or until softened ...
... 3-4 minutes on each side until browned and sticky. Serve the tofu skewers with pickled vegetable salad and the extra satay sauce for dipping. Categories: Lunch; Dinner; Indonesian; Tofu; Skewer and kebab. Complexity: 3.
... . Add vegetables and soy sauce. Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: High fibre; Asian; High protein; Chicken; Mains; Rice; Skewer and kebab. Complexity: 3 ...
Ingredients: 350 g steak, 6 tbs dark soy sauce, 2 tbs sesame oil, 2 tbs rice vinegar, 1 tbs dark brown soft sugar, 1.1 piece of fresh root ginger peeled and finely grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup ...
Ingredients: 1 tbs sesame oil toasted, 1 tbs coconut oil melted, 300 g seitan cut into 2.5cm chunks, 8 bamboo skewers, 6 tbs reduced-sodium tamari, 2 cloves garlic finely chopped, 2 tbs tamarind paste, 0.48 cup full-fat ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded and roughly chopped, 2 stalks lemongrass bottom one-third only, ...
... ¾ cup water in a large frying pan over medium heat until mixture starts to simmer and thicken. Reserve ½ cup satay sauce. Add noodles to pan and toss to coat. Divide noodles among bowls. Top with chicken and spoon over a ...
... °C/220°C fan-forced. Line a large baking tray with baking paper, then place in oven. Spread naan breads with satay sauce. Place salad mix, tofu, onion, zucchini and cheese in a large bowl , then toss to combine. Top naan ...
... tbs soy sauce, 0.5 cup unsalted roasted peanuts, 2 tsp caster sugar, 500 g chicken thigh fillets. Method: Combine satay paste, soy and coconut cream in a medium bowl. Place chicken in a large bowl and add half the paste ...
... perfect flavour combo. Ingredients: 1 tbs rice bran oil, 1 Spanish onion peeled and finely sliced, 80 g Hart & Soul satay curry recipe base, 1 tsp chilli sauce, 1 tbs soy sauce, 300 g firm tofu drained and cut in to 2cm ...
... 500 g butternut pumpkin peeled, cut into 1cm pieces, 1 cup Macro Organic Australian wholegrain freekah, 200 g Macro satay tofu cut pieces in half, 250 g Simply Steam zucchini spaghetti, 2 cups baby spinach leaves, 250 g ...
... onion finely chopped, 1 small red onion peeled, thinly sliced, 2 limes juiced, 1 pinch pepper, 250 ml can mild satay sauce, 4 beef blade steaks bone intact, 2 tsp peanut oil, 2 tsp caster sugar, 2 cup medium grain white ...
... : 1 bunch broccolini, 600 g lean beef rump trimmed, thinly sliced, 175 g baby capsicums halved, thinly sliced, 0.5 cup satay sauce, 0.5 cup coconut milk, 2 tsp soy sauce, 2 tsp brown sugar, 2 tbs vegetable oil, 0.5 cup ...
... , bake in the oven and serve; Ingredients: 600 g Woolworths RSPCA-approved chicken tenderloins, 250 ml canned satay sauce, 2 tsp sesame oil, 0.5 bunch coriander leaves picked, 2 Lebanese cucumbers peeled into ribbons ...
... plates. Top with snow peas and chicken. Sprinkle with peanuts and coriander. Serve with lime wedges and satay sauce. Categories: Asian; Jan feb 2021; Chicken dishes; Quick and easy dinner; Valentines day; Budget; Chicken ...
... sauce in a new way with this satay meatballs recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 cup peanut ...
... from the sugars in the marinade. I served mine in a large bowl with Turmeric rice, pineapple slices, BBQ Satay prawns with fresh coriander and cucumber. I used the same spice mix and marinated some prawns for a few hours ...
... cucumber, 100 g baby spinach leaves, 1 tbs olive oil, 300 g rainbow coleslaw, 200 g firm satay tofu. Method: Slice 200g firm satay tofu. Pan-fry in 1 tbs olive oil until crisp. Allow to cool then slice. Divide 100g baby ...
... Macro Organic frozen cut green beans, 2 tbs Macro Organic Spanish extra virgin olive oil, 400 g Macro satay tofu, 200 g Macro Organic baby cucumbers halved lengthways, 4 Macro Organic spring onions thinly sliced, 1 Macro ...
... , perfect for weeknight dinners. For something a bit different, this satay sauce is made using almond spread. Ingredients: 1 tsp sesame oil, 1 tbs fish sauce, 200 g green beans, 2 tbs fresh coriander leaves, 4 radishes ...
... ready in 20 minutes and perfect for lunch or dinner. Ingredients: 1 tsp extra virgin olive oil, 200 g Macro satay tofu thickly sliced, 2 tbs light soy sauce, 150 g snow peas trimmed, 1 cup frozen edamame pods thawed, 500 ...
... vegetables, 1 kg Woolworths large green banana prawns peeled, deveined, tails intact, 200 g Passage to Asia satay chicken stir-fry sauce, 450 g Sunrice microwave jasmine fragrant white rice, 0.25 bunch coriander leaves ...
Classic pork satay is so simple to make but really delivers on the flavour front. Ingredients: 500 g pork tenderloin ... sesame oil and cucumber ribbons. Serve the satay skewers with the noodle salad and crushed peanuts ...
... flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g chicken breast thinly sliced ...
... garlic, 1 tsp cooking oil, 1 tsp curry paste, 1 can coconut milk, 1 L vegetable broth, 2 tbs satay paste, 200 g satay tofu, 2 cup veggies, 180 g udon noodles, 1 handful fresh coriander, 1 handful peanuts, 1 tbs soy sauce ...
Ingredients: 375 g Australian RSPCA-approved satay style chicken kebabs, 375 g beer batter shoestring fries, 450 g American-style slaw kit, 4 jumbo hot dog bread rolls split. Method: Preheat oven to 200°C/180°C fan- ...
... 250 g Simply Steam zucchini spaghetti, 2 tbs Macro hemp seeds, 1 cup Macro Australian whole grain freekeh, 4 Macro satay tofu each piece halved. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Spray ...
Learn how to make a flavoursome satay sauce with only a few pantry staples. It's perfect as a dipping sauce or spooned over chicken skewers. Ingredients: 0.5 cup smooth peanut butter, 2 tsp soy sauce, 2 tsp rice wine ...
... , turning once, or until well browned and sticky. Serve skewers atop broccoli fried rice and spoon over satay sauce. Categories: Fathers day; Asian; Beef; Buk choy; Seafood free; Quick and easy dinner; Egg free; Fried ...
Looking for an easy dinner that delivers bucketloads of flavour? Try a twist on a classic satay with this creamy oven-baked prawn dish. Ingredients: 0.33 cup Ayam Thai Red Curry Paste, 2 tbs smooth peanut butter, 270 ml ...
Bring the flavours of takeaway chicken satay home with this fakeaway recipe. Served with rice and green veggies, it's an ideal weeknight dinner. Ingredients: 2 limes 1 halved, 1 cut into wedges, 0.5 cup Macro Organic ...
Have this nutty and savoury satay sauce ready for quick marinades, stir fries or as a dipping sauce. Ingredients: 2 tbs vegetable oil, 50 g shallots peeled and minced, 3 tsp garlic minced, 3 tsp ginger minced, 1 tbs soy ...
... , 1 slices cucumber, 1 tbs white wine vinegar, 1 pinch sugar, 1 small handful fresh coriander. Method: First, make the satay sauce. Pour the coconut milk into a heavy-based pan, and warm until it comes to a gentle boil ...
... . Season with salt and black pepper, and mix well. Leave to marinate in the refrigerator while you make the satay sauce. Combine the peanut butter, lime juice, coconut milk, and chilli powder in a heavy pan over a low ...
... . Cut the steak into 20 cubes. Place a cube of beef into each spoon, top with 1/2 tsp satay sauce and garnish with thin slices of red chilli and coriander. Categories: High protein; Low sugar; Australian; Beef dishes ...
Tempeh replaces chicken in this classic satay stir fry, best served with rice. Ingredients: 1 tsp ginger peeled and grated, 1 tbs maple syrup, 4 tbs peanut butter, 2 tbs soy sauce, 1 tsp rice wine vinegar, 0.5 medium red ...
Satisfy your tastebuds with our irresistible beef satay recipe. It's marinated in spices and served with a delicious peanut dipping sauce. Try it today. Ingredients: 900 g beef tenderloin eye fillet, cut into 2.5cm (1in ...
Satay is the national dish of Indonesia and a favourite during festivals. Ingredients: 1 tbs vegetable oil, 4 tbs vegetable oil, 300 g white onion chopped, 5 fresh root ginger 5cm piece - peeled and chopped, 3 cloves ...
Ingredients: 500 ml Campbell's real stock vegetable, 2 tbs peanut oil, 200 g swiss brown mushrooms sliced, 2 garlic cloves finely chopped, 450 g firm tofu cut into 2cm squares, 0.5 cup crunchy peanut butter, 1 tbs mild ...
Ingredients: 2 tsp white vinegar, 1 oakleaf lettuce, 12 rice paper rounds, 50 g snow pea shoots, 2 carrots, 2 Lebanese cucumbers, 0.5 bunch mint leaves picked, 4 spring onions thinly sliced into 8cm lengths, 0.25 cup ...
Ingredients: 1 tsp sesame oil, 2 tsp lime juice, 3 tsp soy sauce, coconut milk, 0.5 cup crunchy peanut butter. Method: Combine peanut butter, soy sauce, lime juice and sesame oil in a bowl. Thin the dressing with a ...
Tender eggplant and creamy peanut sauce are the perfect match in this easy veggie curry. Ingredients: 3 tbs canola oil, 2 large eggplant chopped into strips, 1 large onion peeled and sliced, 4 cloves garlic peeled and ...
A noodle recipe packed with a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles cooked as per packet instructions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium ...
This recipe brings a lightly spiced nutty sauce to the diced chicken. Ingredients: 600 g chicken breasts chopped, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium white onion peeled and finely diced, 1 tbs ...
The charred and nutty flavours of this dish combine well with the tender beef. Ingredients: 600 g ribeye steak, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium white onion peeled and finely diced, 1 tsp ...
A lightly sweetened, nutty dish that combines well with soft but crunchy tofu. Ingredients: 600 g tofu drained and cut into bite size portions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium white onion ...
A deliciously nutty sauce that compliment the soft duck meat. Ingredients: 2 tbs peanut oil, 600 g duck breasts chopped, 1 medium white onion peeled and finely diced, 3 cloves garlic peeled and mashed, 1 tbs chilli ...
... with oil and cook on a chargrill pan over high heat until softened. Sprinkle with dukkah. To make the satay dressing, combine peanut butter, soy sauce, lime juice and oil in a bowl. Thin the dressing with a little ...
... , 0.5 tsp ground coriander, 0.5 tsp ground cumin, 2 tsp sweet chilli sauce, 1 cup jasmine rice cooked, satay sauce: 200ml light & creamy evaporated milk, 2 eggs fried, 1 garlic clove crushed, 1 tbs lemon juice, 1 tbs ...
... with the sweetness of mango, delivering a flavour burst that's simple and sophisticated. Ingredients: 375 g satay-style chicken kebabs meat removed from skewers, 150 g green beans trim ends, halved diagonally, 0.33 bunch ...
... 0.25 small Chinese wombok cabbage shredded, 150 g shredded carrot, 1 small red onion halved, thinly sliced, 0.25 cup satay sauce, 1 tbs sesame oil, 1 tbs fish sauce, 0.25 bunch mint leaves picked, 0.25 bunch basil leaves ...
... rice paper, 2 medium carrots, 4 spring onions, 1 medium cucumber, 200 g kimchi, 0.5 bunch coriander, 75 g satay sauce. Method: Place the rice noodles in a large boil and cover with boiling water. Leave to soak for 15 ...
A delicious satay inspired peanut butter stir fry sauce. Ingredients: 500 g diced chicken breast, 0.5 cup crunchy peanut butter, 1 tbs peanut oil, 2 tbs soy sauce, 2 tbs fish sauce, 3 tbs lime juice, 2 tsp garlic chilli ...
... mushrooms, 0.5 tsp turmeric, 1 tbs olive oil, 0.25 cup Macro nutritional yeast flakes, 600 g Macro satay tofu 3 packets, 1 cup frozen baby peas. Method: Place tofu in a food processor and process until medium chunks ...
... 5 minutes (see tip). Remove chicken from pan, cool slightly, then shred chicken while still slightly warm. For satay sauce, combine sesame oil, chilli, kecap manis, rice wine vinegar and peanut butter in a bowl. Add the ...
... if needed. Scatter extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat free; Peanut ...
... just keep going until it's browned and a bit crispy looking. Serve! We love to eat this with satay sauce and rice and veg. Categories: High fibre; Lunch; Australian; Dinner; Seafood free; Low saturated fat; Tree nut free ...
... and cook for a few minutes until golden. Pile salad onto plates, top with seafood and drizzle with satay dressing. Garnish with coriander and serve with a wedge of lime. Categories: High fibre; Low sugar; Summer; Low ...
... taking care not to overfill each roll. Repeat with the remaining sheets and fillings and serve with satay sauce or sweet chilli dip, if desired. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Prawn ...
Ingredients: 1 bunch asparagus trimmed, cut into 3cm pieces, 1 large carrot peeled, halved lengthways and thinly sliced, 4 green shallots thinly sliced, 0.5 cup salted cashews, 8 chicken kebabs, 125 g baby corn halved ...
Juicy chicken tenderloins in a silky garlic, butter and thyme sauce atop creamy mashed potato with steamed greens. Try this easy dinner recipe tonight. Ingredients: 2 tsp extra virgin olive oil, 50 g salted butter, 600 g ...
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