Related Searches: Satay Tofu Stir Fry, Peanut Satay Stir Fry
... . To make the satay sauce, heat oil in a small saucepan on grill. Add onion and cook for 3 minutes or until softened. Stir in peanut butter, chilli sauce, coconut milk and kecap manis or soy sauce until well combined and ...
... , 1 tbs white wine vinegar, 1 pinch sugar, 1 small handful fresh coriander. Method: First, make the satay sauce. Pour the coconut milk into a heavy-based pan, and warm until it comes to a gentle boil. Reduce the heat ...
... , 2 tbs tamarind paste, 0.48 cup full-fat coconut milk well shaken, 1 tsp chillies crushed, 3 tbs fresh ... on all sides. Serve immediately with the tamarind-peanut sauce. Categories: Asian; Skewer and kebab; Lunch; Dinner. ...
... combine peanut butter, soy sauce, vinegar, 1/2 cup water and remaining coconut milk, curry paste and sugar in ... peanuts and coriander. Serve with lime wedges and satay sauce. Categories: Asian; Jan feb 2021; Chicken dishes ...
... heat. Add onion and cook for 3-4 minutes or until soft. Add satay sauce and stir until smooth. Slowly add coconut milk to satay sauce, stirring until well combined and simmer for 2 minutes until heated through. Remove ...
... lean beef rump trimmed, thinly sliced, 175 g baby capsicums halved, thinly sliced, 0.5 cup satay sauce, 0.5 cup coconut milk, 2 tsp soy sauce, 2 tsp brown sugar, 2 tbs vegetable oil, 0.5 cup salted peanuts, 0.5 cup Thai ...
... peeled and finely sliced, 80 g Hart & Soul satay curry recipe base, 1 tsp chilli sauce, 1 tbs soy sauce, 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice ...
... , wing tips reserved for another use, 0.25 cup smooth peanut butter, 0.25 cup coconut milk, 0.5 cup Woolworths sweet chilli sauce, 2 tbs soy sauce, 4 Lebanese cucumbers, 1 tsp white vinegar, 2 tsp sesame oil, 1 cm ginger ...
Use satay sauce in a new way with this satay meatballs recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 ...
... , this satay sauce is made using almond spread. Ingredients: 1 tsp sesame oil, 1 tbs fish sauce, 200 ... quinoa, 0.33 cup almond spread, 1 tbs soy sauce, 165 ml coconut milk, 0.25 cup oven-roasted almond kernels, 6 chicken ...
Classic pork satay is so simple to make but really delivers on the flavour front. Ingredients: 500 g pork tenderloin sliced into strips, 2 tbs sesame oil divided, 5 tbs peanut butter, 0.4 cup coconut milk, 4 tbs lime ...
... for another minute. Then add in the broth, coconut milk and satay paste. Bring to a boil. In the meantime, ... into the soup and cook to package instructions. Add soy sauce, honey and lemon juice into the soup and stir well. ...
... strips, 1.5 cup long grain rice, 270 ml coconut milk, 1 eschallot finely chopped, 1 tbs kecap manis, 1 cup crunchy peanut butter, 0.25 cup sweet chilli sauce, 1 tbs soy sauce, 1 tbs peanut oil, 1 tbs lemon juice, bamboo ...
These vegan tofu satay skewers are easier and healthier than takeaway, served with a crisp and zingy pickled veg salad. Ingredients: 6 tbs peanut butter smooth, 3 tbs coconut milk light, 2 tsp soy sauce, 1 medium lime ...
Tender eggplant and creamy peanut sauce are the perfect match in this easy veggie curry. Ingredients: 3 tbs ... , stirring, for 2 minutes. Add the peanut butter, coconut milk and half a can of water and simmer for 5 minutes ...
... 1 halved, 1 cut into wedges, 0.5 cup Macro Organic light coconut milk, 0.25 cup Macro Organic peanut butter, 1 tbs salt-reduced soy sauce, 500 g uncrumbed chicken breast schnitzels, 1 red onion thinly sliced into wedges ...
... , 2 tbs curry powder, 3 tbs peanut butter, 0.8 cup coconut milk, 2 tsp sesame seeds, 2 tbs peanuts. Method: Heat up a ... then drain and set to one side. Once the sauce has started to reduce and thicken, remove from the heat ...
... 2 tbs curry powder, 3 tbs peanut butter, 0.8 cup coconut milk, 200 g mixed capsicum sliced. Method: Heat up a large ... bring to a simmer for 15 minutes. Once the sauce has started to reduce and thicken, remove from the heat ...
... , 2 tbs curry powder, 3 tbs peanut butter, 0.8 cup coconut milk, 1 tsp sesame seeds, 1 tbs scallions chopped, 1 tsp peanuts ... to a simmer for 15 minutes. Once the sauce has started to reduce and thicken, remove from the ...
... tbs curry powder, 3 tbs peanut butter, 0.8 cup coconut milk, 1 tsp coriander chopped, 1 tsp peanuts, 1 pinch ... minutes. Dice the cooled ribeye into cubes. Once the sauce has started to reduce and thicken, add the ribeye, ...
... 2 tbs curry powder, 3 tbs peanut butter, 0.8 cup coconut milk, 1 tsp coriander chopped, 1 tsp peanuts. Method: Heat up ... bring to a simmer for 15 minutes. Once the sauce has started to reduce and thicken, remove from the ...
... cup table salt, 0.25 cup caster sugar, 1 fresh long red chilli finely chopped, 0.25 cup worcestershire sauce, 1 cup tomato sauce, 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 ...
... , then flip and cook for a further 3-4 minutes or until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. Toast cut halves of the brioche bun on the flat grill ...
... ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil ...
... and refrigerate for at least 1 hour before required, longer if time permits. Stir chives and dill into sauce just before serving. Preheat oven to 200°C. Remove beef from refrigerator 30 minutes before cooking to allow ...
... , 2 clove garlic crushed, 1 cup salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a ...
... for a further 1 hour or until cooked through when tested with a skewer or meat thermometer. Meanwhile, to make sauce, cut roots and 4cm of coriander stalks and finely chop. Heat oil in a saucepan over medium heat. Add ...
... leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves ...
... . A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata cooking sauce, 60 ml milk, 10 basil leaves, 60 ml extra virgin olive oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana ...
... Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple syrup ...
... matched. Ingredients: 4ribeye steaks, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple ...
... a chargrill to a medium heat with 1 tbs of olive oil and fry the steaks for 3 minutes on each side. You can heat up your sauce in a saucepan and bring to a medium heat. Serve the strip steaks with the green churri churri ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... the tomatoes and cook for 2 minutes.Add the zucchini to the pan and toss to coat with oil. Pour over half the sauce and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... or large saucepan over medium heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in stock and bring to a boil. Reduce heat to low and ...
... 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks ...
... 2 spring onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying pan and ...
Satay is the national dish of Indonesia and a favourite during festivals. Ingredients: 1 tbs vegetable oil, 4 ... cloves garlic finely chopped, 1 lime juice only, 2 tbs soy sauce, 2 tbs brown sugar, 2 tsp chilli flakes, 700 g ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup cruditƩs, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...
... add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according to packet instructions. Meanwhile, place the ...
... a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the al dente Spaghetti together with the ...
... , 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare all the ...
... pork, for 2 minutes or until heated through. Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and serve with beans. Categories: Low sugar; Wheat free; High ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and cook for 3 minutes ...
... butter, 1 brown onion finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon ...
... Reduce the heat to low and simmer for 20 minutes or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a large saucepan of boiling water until tender. Drain. Divide the pasta ...
... peeled, sliced, 40 g butter, 0.5 cup full cream milk warm, 2 tbs olive oil, 8 veal schnitzels, 1 small red ... add juice and cream to pan, whisking until smooth and sauce comes to the boil. Add capers and season. Serve veal ...
... 1 hour. Add the carrots and cook for further 10-12 minutes. Remove from heat. Stand in liquid while making the sauce. Combine butter and flour in a small bowl to create a paste. Whisk egg, vinegar and sugar in a small ...
... bread into small pieces and place in a large bowl with milk. Soak for 5 minutes. Add mince, onion, herbs ... it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with ...
... edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss ... the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. ...
... and mixture comes to the boil. Whisk cornflour with 1 tbs cold water in a bowl until smooth. Add to sauce and stir until mixture comes to the boil and thickens. Add spring onion. Remove from heat and season with sea ...
... : Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to ...
... recipe is rich and warming. Save time by using cooked spirals, made irresistible with a hearty tomato basil sauce. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion finely chopped, 2 cloves garlic crushed ...
... paste, passata and stock. Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if ...
... . Cook frozen vegetables according to packet instructions. Slice lamb and serve with potato, vegetables and mint sauce. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Wheat free; Egg free; Peanut ...
... milk, 2 cups green beans steamed, 1 cup green cabbage finely sliced, 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce ... . Return pan to heat, add milk and butter and stir over heat ...
... 30 minutes or until vegetables are tender and beef is easy to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces, garnish with extra thyme and serve with Charred brussels sprouts ...
... Stir in pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre; Zucchini; Sausage; Pasta; Low ...
... to release the excess water. Add the oil in a frying pan and sautƩ the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes. Once the Penne is cooked al dente, drain, and ...
... meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g vermicelli rice noodles, 2 limes 1 ...
... ; Ingredients: 300 g lean pork, 1 small ginger, 2 cloves garlic, 1 red onion, 1 tbs hoisin sauce, 1 tsp light soy sauce. Method: Slice some ginger and 2 cloves of garlic. Slice crosswise a medium-size red onion. Sauteed ...
... delicious, creamy chicken dish. The recipe takes tasty chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 brown onion ...
... to frying pan and stir to combine. Bring to the boil and cook, stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat. Divide potato mixture and steaks among plates. Drizzle steaks with ...
... , for 10 minutes or until golden. Sprinkle flour over and stir to combine. Cook for 1 minute. Stir in cream, sauce and 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to ...
... , stirring, for 1 minute or until bubbling. Gradually stir in milk and bring to the boil. Boil for 1 minute or until ... . Scatter over chives. Serve with cheese sauce sprinkled with paprika, and salad, prepared according ...
... . Open foil and paper and cook for a further 30 minutes to colour lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved yoghurt mixture. Transfer lamb to a serving plate with potatoes ...
... of a large sharp knife and cut the Moreton bay bugs in half from head to tail. Combine eschalot, lime juice, fish sauce, sugar, dill, chilli, half the peanuts, 2 tbs peanut oil, sesame oil and 2 tbs water in a small bowl ...
... easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced. Method: Cook ...
... steakhouse chips, 1 tsp Woolworths chicken salt, 600 g Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce, 340 g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210°C fan-forced. Cook ...
... succulent lamb paired with Greek salad and garlic sauce. Ingredients: 1 tbs extra virgin olive oil, ... Woolworths Greek-style salad kit, 0.75 cup Heinz roasted garlic sauce. Method: Heat oil in a large frying pan over high ...
... °C fan-forced. Strain excess fat (see Tip) from dish. Bake for 45 minutes, basting every 15 minutes withcup plum sauce, or until duck is cooked through. Transfer duck to a plate, cover loosely with foil and rest for 15 ...
... has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved, 0 ...
... in a blender and blitz until smooth. Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; Low sugar; Healthier easier; Low salt; Pescatarian; Egg free; Peanut ...
... a food processor. Process until smooth and combined. Spread yoghurt over plate. Top with eggplant, capsicum sauce, almonds and herbs. Serve with bread. Categories: Bbq vegetable; Jan feb 2022; Capsicum; Lunch; Australian ...
... and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 ...
... set to one side.No add all the vegetables and spices to the pan and fry for 3 minutes. All the soy sauce and vinegar and re-introduce the meat strips.Cook this out for a further 5 minutes before serving on a floury bap ...
... tbs lemon juice, 3 tbs dijon mustard, 1 tsp cracked black pepper, 1 tsp canola oil. Method: Combine all of your sauce ingredients and set to one side.Heat up a chargrill to a medium heat with the oil. Fry the sliced pork ...
... , then bring to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until sauce thickens slightly. Meanwhile, heat mash according to packet instructions. Juice 1 lemon and cut the remaining lemon into ...
... with pak choy mixture and cucumber. Sprinkle with onion, peanuts and remaing chilli. Serve with sweet chilli sauce. Categories: Lunch; Asian; Low sugar; Buk choy; Seafood free; Low salt; Pescatarian; Egg free; Wheat free ...
Ingredients: 2 tbs Thai red curry paste, 2 tsp fish sauce, 150 g green beans, 1 red capsicum, deseeded diced ... serve, 2 cup jasmine rice to serve, 400 ml light coconut milk, 500 g thin-slice beef scotch fillet, 2 tbs olive ...
... 4 30 x 40cm sheets of foil and place on a bench. Place salmon in centre of each sheet and spoon over 2 tbs sauce over each portion. Fold in centre and end of foil to enclose. Place on a large baking tray and bake for 10 ...
A batch of tasty beef meatballs in a rich tomato sauce goes a long way. Pair it with pasta or use it to make pizzas or subs. Ingredients: 1 cup fresh breadcrumbs, 0.5 cup milk, 1 kg beef mince, 2 free range egg lightly ...
... red chilli diced, 1 medium green chilli diced, 1 tbs ginger diced, 1 tbs sriracha sauce, 1 tbs sambal, 3 tbs soy sauce, 1 medium shallots diced, 5 cloves garlic peeled and finely diced, 2 tbs balsamic vinegar. Method ...
... and other veg to a blender with the cream, salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine ...
... 1 pinch salt to taste, 1 pinch pepper to taste, 1 L milk, 400 g pumpkin skin removed and diced in cubes, 100 g onion ... the following: Lasagne Sheets, BƩchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes ...
... , 40 g parmesan cheese, 40 g breadcrumbs, pinch salt, pinch mixed italian herbs, 4 tsp Woolworths cranberry sauce, 100 g Thomas dux triple cream brie. Method: Gather all the ingredients. Cut a large rectangular piece of ...
... high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Tip into the butterbean sauce along with the spinach and cook for 3 minutes, or until the spinach has wilted. Tip the meatballs into ...
Wow your guests with this statement-making whole roasted cauliflower drizzled with jalapeno sauce and served with creamy coconut yoghurt. Ingredients: 1 whole small cauliflower, 0.25 cup extra virgin olive oil, 1 pinch ...
... for 3 minutes and set aside. Add the rest of the butter and saute the garlic. Add the brandy and worcestershire sauce and cook for 1-2 minutes, until reduced. Tip in the flour and let it cook for a minute, stirring. Tip ...
... sauce to add richness and depth to any dish, turning it into a decadent delight. Ingredients: 4 cups milk, ... . Using 1/4 cup at a time, gradually add milk mixture, stirring constantly to prevent lumps from forming. Return ...
... and stir to combine. Halve and score eggplants with a crisscross pattern. Place eggplant, flesh side-up, in sauce. Drizzle with oil and season with pepper. Sprinkle over half of the paprika. Bake for 25 minutes or until ...
... Paso jumbo tortillas, 0.25 cup Fehlbergs burger pickles, 400 g Woolworths four seasons coleslaw. Method: Coat chicken in sauce in a bowl. Spray a large frying pan with oil and place over medium heat. Cook chicken for 8 ...
... nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan over ...
... tsp black pepper. Method: Combine all the ingredients for the sauce and set aside. Heat the oil in a wok over high ... add the carrots and celery, then pour in the sauce. Cook for another 2 minutes, until the vegetables are ...
... -5 minutes, until golden and crisp. Remove from the pan, drain on paper towels and keep warm. Make the tartare sauce by mixing together the mayonnaise, chile, capers, and gherkin in a bowl. Add the lime zest and juice to ...
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