Related Searches: Quick Mashed Potatoes, Mashed Potato Patties
... Serve as is with toast or crusty bread, mashed potatoes or pasta, or whatever. I served mine with herbed mashed potatoes and broccolini. Categories: High fibre; Sausage dishes; Lunch; Australian; Low sugar; Seafood free ...
... frozen diced, 29 g traditional gravy mix, 600 g frozen mashed potatoes, 6 lamb, mint & rosemary sausages. Method: Preheat oven to 200°C/180°C fan-forced. Pan fry sausages in a non-stick frying pan over medium heat for 10 ...
... 450 g broccoli, 2 tbs extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook ...
Quick and easy. Serve with white rice or mashed potatoes. Ingredients: 1 kg sausage mince, 1 can large pineapple chunks in juice, 1 tbs vinegar, 1 tbs cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: ...
... leaves finely chopped, 500 g chicken mince, 1 cup mashed potato, 2 tsp dried Italian herbs, 1 tsp vegetable stock ... enclose filling. Cut each piece into 3 portions. Place sausage rolls, seam-sides down, on trays. Whisk egg ...
... Potatoes Provide All The Flavour And Creaminess Of A Gratin In Just 20 Minutes. Ingredients: 1 tbs olive oil, 6 sausages ... with the sausages, scattered with parsley. Categories: Australian; Bangers and mash; Sausage; Lunch; ...
... .5 cup McCain frozen mixed vegetables, 500 g MasterFoods curried sausages simmer sauce, 1.25 tbs extra virgin olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a large frying pan ...
... jug. Add 1 cup boiling water and stir until slightly thickened. Serve sausages on mash with beans and gravy, and seasoned with pepper. Categories: Sausage; Potato; Australian; Dinner; Jun 2022; Budget; Bonus; Bangers and ...
... uncovered for 5 minutes until sauce is heated through. Serve sausages with mashed potato and steamed green beans. Categories: Sausage; Sausage dishes; Potato; Beef; Seafood free; Tree nut free; Egg free; British; Mains ...
... . Serve spooned into large Yorkshire puddings, prepared from a Yorkshire pudding mix, accompanied with steamed carrots and broccoli or mashed potatoes. Categories: British; Sausage dishes; Lunch; Dinner. Complexity: 3.
... oil in a large saucepan over medium-high heat. Cook sausage mince for 5 minutes, breaking up lumps with a wooden ... or until potato is tender. Using potato masher or back of a large spoon, roughly mash potato until soup ...
... rest of the maple syrup and sage and let it cook for another 1 minute and set aside. Tip the cooked sausage and butternut squash in a lightly greased baking dish and mix it through. Top it with Gruyere and cook it under ...
... up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup ...
... °C/180°C fan-forced. Line a large baking tray with baking paper. Roughly chop half the sage leaves. Squeeze sausage mince from casings in a large bowl. Add beef mince, onion, chopped sage and 1 egg, mixing until combined ...
... on a lightly floured bench to approx. 28cm x 32cm rectangle. Cut in half lengthways.Place a quarter of the sausage mix down the middle of the pastry. Brush the pastry edges with egg. Roll up the pastry to enclose the ...
... with the milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce.This is just a base idea. You could go crazy and make Chinese ...
... until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook for 1 minute ...
... out 1 portion on a floured surface to make a 15 x 20cm oval. Top with one-quarter of the sausage mixture. Fold up sides, and twist to seal ends together. Place on tray. Repeat with remaining dough portions and filling ...
... all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil ...
... , roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ¼ of the sausage mixture along the longest edge of the pastry, then roll up to form a log. Trim edges, then cut log ...
... the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 minutes. Stir in the onions, sautee for 3 minutes then add the ...
... 10 minutes or until tender. Drain pasta, reserving 1/3 cup liquid. Return pasta and liquid to pan. Add sausage mixture to pan and toss to combine until warmed through. Spoon into serving bowls. Serve sprinkled with panko ...
... and creamy tzatziki for a great way to start the day. Ingredients: 500 g Angus beef & smokey chipotle chilli sausages casings removed and discarded, 0.25 cup extra virgin olive oil, 8 free range eggs, 200 g tzatziki, 200 ...
... sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 ...
... for 2 minutes or until set. Serve topped with remaining spinach and cheese. Categories: Sausage; Australian; Dinner; Sweet potato; Spinach; Dinner for one; Bonus; Weeknight dinner; Apr 2022; Vegetable bake. Complexity: 1 ...
... pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small bowl. Brush rolls with egg and sprinkle with fennel seeds ...
... made. Ingredients: 2 medium zucchini sliced in half, lengthways, 0.8 cup passata, 2 tbs canola oil, 200 g sausage meat, 1 small white onion peeled and diced, 2 cloves garlic peeled and diced, 80 g cheddar cheese grated ...
... fan-forced. In an ovenproof dish, tip in the 2 tbs of olive oil, cherry tomatoes, garlic and sliced sausages. Mix thoroughly until completely covered with oil. Place the goat cheese in the middle of the dish and drizzle ...
... and break into bite-sized pieces. Heat remaining oil in a large frying pan over medium-high heat. Add sausage and cook, stirring, for 5 minutes or until cooked and browned. Add garlic, pasta and roast tomatoes and stir ...
... cooking time and cook until lightly toasted. Meanwhile, heat a barbecue grill or chargrill pan on medium heat. Cook sausages for 10-12 minutes, turning, until cooked. Empty slaw kit and sachets into a large bowl and toss ...
... bread rolls, 0.5 cup barbecue sauce, 1 tbs balsamic vinegar, 60 g baby rocket, 500 g Italian-style pork sausages, 0.5 cup bocconcini sliced, 1 clove garlic crushed. Method: Heat a large frying pan over medium-high heat ...
... , 400 g fettuccine, 4 tbs extra virgin olive oil, 1 bunch fresh sage, 2 cup passata, 450 g Italian pork sausages removed from casings, 1 pinch sea salt ground, 0.25 cup dry white wine. Method: Bring four litres of water ...
... onion powder, 125 g can black beans drained, 350 g sausages sliced, 2 cup dairy-free vegan cheese shredded, 2 tsp ... with lime juice and season with salt and pepper. Mash to combine into a guacamole and set aside. Preheat ...
... rolls, then serve with chutney and salad. Categories: Zucchini; Lunch; Low sugar; Seafood free; Peanut free; High protein; High fibre; Sausage dishes; Mince; Australian; Tree nut free; Pork; Sesame free. Complexity: 2.
... , stirring, for 1 minute. Add 1/4 cup water and remaining parsley and stir to combine. Season with pepper and serve with sausage rolls and salad. Categories: Sausage; Lunch; Mince; Beef; Dinner; Healthier easier; French ...
... , honey and garlic in a small bowl. Heat oil in a large frying pan over medium-high heat. Cook sausages and capsicum, turning, for 8 minutes or until cooked through. Remove capsicum from pan. Add honey mixture and cook ...
... a regular sub. Ingredients: 500 g frozen Woolworths Australian steakhouse chips, 600 g Woolworths beef herb & garlic sausages, 350 g Woolworths kaleslaw kit, 0.5 pineapple peeled, cored, finely chopped, 1 long red chilli ...
... from heat. Cool slightly. Slice. Place bread on prepared trays. Spread with sauce. Top with half the cheese, then sausage, onion and remaining cheese. Bake for 15 minutes or until pizza bases are crisp and the cheese has ...
... ovenproof dish. Spoon tomato over base of dish. Heat a large non-stick frying pan over medium-high heat. Add sausages and cook, turning, for 2 minutes or until cooked and browned. Remove from heat. Cool slightly. Wrap a ...
... sandwiches. Ingredients: 600 g frozen sea salt & rosemary seasoned chips, 600 g Woolworths Herb & garlic sausages, 120 g baby rocket leaves, 4 Woolworths crusty jumbo long rolls split, toasted, 0.33 jar Beerenberg ...
... oil and brush it the surface of an oven-proof baking dish. In a skillet over medium heat, cook the sausage in the remaining olive oil until cooked. Tip in the garlic and onion and cook until softened. Set aside. Blanch ...
... 250 g curly fettucine, 400 g can diced tomatoes, 0.5 cup parmesan finely grated, 1 cup passata, 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted ...
... side or until warmed through. Combine coleslaw and half the aioli in a bowl. Season with pepper. Slice each sausage in half lengthways. Spread a little of the remaining aioli down the centre of each wrap. Top with slaw ...
... this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown onion halved, thinly sliced, 3 clove garlic thinly sliced, 2 ...
... .33 cup penne, 800 g cans Italian cherry tomatoes in tomato sauce, 0.5 cup parmesan finely grated, 450 g chorizo sausages, 1 cup black olives pitted, 80 g baby spinach leaves, 1 tbs olive oil, 0.5 cup tasty cheese grated ...
... grated, 2 tbs olive oil, 2 tbs American mustard, 6 thick beef sausages. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Cut sweet potato into long thin wedges. Place on tray in a single layer. Bake ...
... oven to 220°C/200°C fan-forced. Heat oil in a large flameproof roasting pan over medium-high heat. Add sausage and gnocchi and cook for 4 minutes or until browned. Add garlic, herbs and onion, then cook, stirring, for 1 ...
... milk, 2/3 cup flour and 1/2 tsp curry powder together in a large jug. Pour milk mixture around sausages and onion. Bake for 20 minutes or until golden, puffed and cooked through. Meanwhile, heat remaining oil in a large ...
... white onion peeled and diced, 2 cloves garlic peeled and mashed, 1 pinch cracked black pepper. Method: Pre-heat the ... -stick pan and fry the onion, garlic, beans and sausage meat for 7 minutes and remove from the heat. Once ...
... for a stress-free midweek dinner: it's easy to make, filling and full of flavour. Ingredients: 8 thin beef sausages, 400 g four seasons coleslaw kit, 425 g can Mexican style 3 bean mix no added salt drained, rinsed, 420 ...
... oil, 200 g diced bacon, 0.33 cup barbecue sauce, 500 g Woolworths BBQ Hickory Smoke Infused Beef Sausages, 6 jumbo long crusty rolls, 450 g Woolworths American BBQ coleslaw, 1 cup Woolworths Smokey Chipotle Cheddar & ...
... , it means less time cleaning up later. It's a win-win. Ingredients: 500 g pkt Italian-style fennel pork sausages, 500 g pkt Woolworths garlic & rosemary roast mixed vegetables, 2 tbs extra virgin olive oil, 400 g can no ...
... trimmed and diced, 2 tbs olive oil, 800 g lentils drained and rinsed, 1.2 cup red wine, 8 mediterranean sausage, 20 g parsley roughly chopped. Method: Preheat the oven to 200°C/180°C fan-forced. In an aluminium lined ...
... liquid. Return the frying pan to medium heat. Add zucchini and cook for 5 minutes until golden and softened. Return sausages to pan and add peas. Stir in the sauce. Bring to a simmer. Add pasta cooking liquid. Toss to ...
... most of the parmesan until combined. Serve risotto topped with remaining parmesan and thyme. Categories: Sausage; Beef; Sweet potato; Seafood free; Soy free; Egg free; Peanut free; Risotto; Italian; Tree nut free; Sesame ...
... bunch kale, leaves removed from stems, grated pecorino and baked garlic loaf, 3 garlic cloves, 500 g gourmet pork sausages. Method: Preheat oven to 200°C/180°C fan-forced and line 2 baking trays with baking paper. Place ...
... minutes, turning often, until browned on all sides and cooked through. Remove from pan and slice thinly. Combine sausage, beans, cheese and parsley in a bowl. Spoon into 4 x 11/3 cup-capacity ovenproof dishes. Cut pastry ...
... sure to satisfy. Ingredients: 5 ml olive oil cooking spray, 500 g Woolworths caramelised onion & Angus beef sausages, 360 g Woolworths soft wholegrain wraps, 270 g Woolworths Greek salad kit, 0.75 cup Woolworths Greek ...
... . Method: Preheat the oven to 200°C/180°C fan-forced. In a large skillet over medium heat, saute the sausages and mushrooms in 2 tablespoons of olive oil for about 5 minutes or until cooked. Set aside. Take the skillet ...
... capsicum cut into 2cm pieces, 1 large red onion cut into 3cm pieces, 300 g Vegie Delights Plant Based Thick BBQ Sausages cut into 3cm pieces, 500 g sweet-corn cobs cut into 4cm-thick rounds, 0.25 cup extra virgin olive ...
... family will love. Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs oil, 2 tbs mint chopped, 2 tomatoes chopped. Method ...
... penne pasta will be a hit at dinner time. Ingredients: 375 g penne, 600 g Woolworths beef herb and garlic sausages, 1 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, stems reserved, 800 g Ardmona whole peeled ...
... onions peeled and sliced, 2 medium carrots peeled and chopped into chunks, 300 g vegetarian sausages, 1 large sweet potato peeled and chopped into chunks, 4 cloves garlic peeled and sliced, 1 cup vegetable stock made ...
... to loosen sediment from base of pan. Stir in tomatoes, lentils and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. Categories ...
... Cook for a further 15 - 20 minutes. Serve with balsamic glaze and a green salad. Categories: Sausage; Potato; Beef; Roast; Sweet potato; Italian; Peanut free; Tree nut free; Tomato; Traybake; Pork; Mains. Complexity: 3.
... set aside. Preheat a fan forced oven to 180ºC. Heat oil in a large frypan over medium heat. Add sausage pieces and cook until browned. Remove from heat, add garlic, chilli flakes (if using), lemon zest, baby spinach and ...
... one-tray bake, perfect for a midweek meal. Ingredients: 8 tsp oil, 500 g Italian style fennel pork sausages, 500 g roast mixed vegetables with garlic and rosemary, 400 g Italian diced tomatoes no added salt, 4 cloves ...
... .5 cup cheddar, 0.25 cup aioli, 0.33 cup tomato chutney, 600 g golden ale chips, 4 Aussie beef sausages. Method: Cook chips according to packet instructions. Meanwhile, heat half the oil in a large frying pan over medium ...
... virgin olive oil, 400 g cherry tomatoes in juice, 0.5 cup parmesan, 3 garlic cloves, 4 Aussie beef sausages. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook onion and capsicum, stirring, for ...
... refreshing tomato salad for an easy, crowd-pleasing meal. Ingredients: 400 g no-added-salt diced tomatoes, 600 g beef sausages, 8 mini flour tortillas, 0.5 cup grated light tasty cheese, 0.66 cup tomato salsa dip, 250 g ...
... finely grated, 0.25 bunch basil leaves picked. Method: Heat oil in a large frying pan over medium heat. Add sausages, and cook, breaking up meat with a wooden spoon, for 6 minutes or until well-browned. Reduce heat to ...
... risoni pasta, 1 large brown onion diced, 1 large zucchini diced, 400 g tin diced tomatoes In tomato juice, 8 thin sausages, 2.5 cup water, 1 tbs olive oil, 1 cup light tasty cheese shredded. Method: Preheat oven to 180°C ...
... parsley, 1 handful fresh basil, 1 tsp dried oregano, 1 pinch salt, 1 pinch freshly ground black pepper, 400 g sausage meat skinned, 1 tbs plain flour to dust. Method: Put the onion, mint, parsley, basil, and oregano in a ...
... : 375 g risoni, 0.5 cup fresh basil leaves, 1 red capsicum, deseeded, 1 red onion, 450 g extra lean beef sausages, 1.5 tbs extra virgin olive oil, 1 pinch chilli flakes, 2 cherry tomatoes, 1 tbs red wine vinegar, 80 g ...
... oil, 2 broccoli cut into florets, 120 g parmigian, 500 g cheese & tomato pasta bake, 650 g Italian sausages skin removed, 1 sprig rosemary. Method: Boil the pasta as per instructions on pack. Drain pasta 2 minutes before ...
... 3 minutes of cooking time. Meanwhile, heat half the oil in a large frying pan over medium-high heat. Add sausages and cook, turning frequently, for 5 minutes or until golden. Remove from pan. Reduce heat to low. Slice ...
... . Cook the peas for 5 minutes in boiling water. Make an omelette with the eggs and slice it thinly. Cut the sausages into rounds. Wash and dry the spring onions and chop finely. Heat the oil in a wok, add the rice and ...
... in wine and chicken stock and simmer for 5 minutes. Add tomatoes and simmer for a further 40 minutes. Grill sausages, slice into 2cm pieces and stir into sauce. Cook pasta in plenty of boiling salted water as per packet ...
... on the ends and coating the tops. Place rolls into preheated oven and cook for 30 mins or until golden brown. Categories: Sausage dishes; Lunch; Australian; Meal prep; Low sugar; Mushroom; High protein. Complexity: 3.
... over before baking. Bake in the oven for 30 minutes or until cooked through or dark browned on the outside and serve with a choice of sauce. Categories: Lunch; Dinner; Low sugar; French; Sausage rolls. Complexity: 2.
... the sesame seeds over before baking. Bake in the oven for 30 minutes or until cooked through or dark browned on the outside and serve with a choice sauce. Categories: Lunch; Dinner; French; Sausage rolls. Complexity: 2.
Ingredients: 4 tbs olive oil, 2 large onions sliced, 4 sticks celery chopped, 2 large potatoes cut into 2cm dice, 24 pork chipolata sausages, 200 g bacon lardons, 6 cloves garlic chopped, 800 g haricot beans 2 x 400 g ...
... chopped, 400 g can diced tomatoes, 400 g can lentils drained, rinsed, 1 tbs olive oil, 500 g extra-lean pork sausages. Method: Heat oil in a non-stick frying pan over a medium heat. Add onion and cook for 5 minutes or ...
... cup self-raising flour, 60 g butter cold, chopped, 100 ml milk, 1 kg cracked black pepper & wagyu beef sausages, 2 carrots roughly chopped, 1 fennel bulb roughly chopped, 1 leek chopped, 1 onion chopped, 2 cup beef stock ...
... of bacon around each one, in a spiral fashion, so that the meat is covered with the bacon. Place the wrapped sausages, join-side down, on a baking sheet and grill for 10-15 minutes, turning only after the top is crispy ...
... Cook the onions for 5 minutes, add the sliced capsicums and zucchini and cook for 5 minutes. Add the chopped sausages and cook for 3-4 minutes, stir in the garlic and oregano and cook for 1 minute. Pour over the chopped ...
... . Pour over stock mixture. Bake for 40 minutes or until sausage is golden. Scatter over peas. Heat mash according to packet instructions. Dollop mash over sausage mixture and use back of a spoon to swirl. Sprinkle with ...
... 0.5 cup tomato sauce, 3 cups broth (chicken, beef or veggie), 1.5 cups long grain rice, 1 chorizo sausage, 3 beef sausages, 500 g seafood mix, 0.5 green or red capsicum (large), 1 brown onion (large), 2 celery sticks, 0 ...
... chicken and turn to coat. Heat 2 tsp vegetable oil in a large non-stick frying pan over high heat. Cook sausage, stirring, for 2 minutes or until golden and crisp. Transfer to a plate. Reheat same pan over high heat and ...
... in 20 minutes. Ingredients: 1.5 tbs vegetable oil, 6 tbs free range eggs lightly beaten, 2 Chinese sausages thinly sliced, 400 g medium green prawns peeled, deveined, tails intact, 2 cloves garlic crushed, 1 long red ...
... on the inside, 3 tomatoes peeled and sliced, pinch sugar, 2 sweet potatoes, 5 ml olive oil. Method: Chilli Dogs with Crispy Onions Recipe. Brush the sausage with your choice of Nando's PERi-PERi sauce and cook in the ...
... 1 spring onion thinly sliced. Method: Heat a small non-stick frying pan over medium-high heat. Add sausage and cook, turning occasionally for 8 minutes, or until cooked through and browned, adding mushroom to pan during ...
... . Cook onion in same pan over medium heat, stirring, for 3 minutes or until softened. Add recipe base, milk and sausage, then bring to the boil over medium-high heat. Reduce heat to medium-low and simmer, covered, for 5 ...
... bread rolls, 0.75 cup red wine vinegar, 60 g rocket leaves, 2 tbs olive oil, 0.75 cup brown sugar, 8 beef sausages, 1 tsp salt. Method: Heat oil in a frying pan over a high heat. Add onion and capsicum and cook, stirring ...
... over onion and bake for 15 minutes or until carrot has just softened and is warmed through. Add broccoli and sausages and toss to coat with the glaze. Drizzle over remaining oil and bake for a further 12 minutes or until ...
... pan juices and season to taste to make gravy. Pour gravy over sausages and sprinkle with extra rosemary leaves. Serve with white bean mash. Categories: Sausage; Sausage dishes; Apple; British; Pork; Mains. Complexity: 3.
... cracked black pepper. Method: Heat the oil in a large, wide pan on medium high heat and cook the sausages, diced onion, capsicums and fennel for 5 minutes to soften. Add the garlic and paprika and cook for 2 minutes ...
... and fry for a further 2 minutes while tossing. Place the cooked duck into the buns, top with Asian slaw and garnish with scallions and crispy onions. Categories: Sausage; Hot dog; Lunch; Dinner; Chinese. Complexity: 2.
... brainer. Stuff them in a crusty roll for the ultimate lunch. Ingredients: 500 g smoked paprika chorizo sausages, 2 Woolworths white sourdough rolls three-packs split, 1 bunch continental parsley leaves picked, 0.5 punnet ...
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