Related Searches: Sausage Casserole, Sausage And Vegetable Casserole
... dice, 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 g microwave white long grain rice, 60 g baby spinach, 2 tbs olive oil for sausages, 1 tbs brown sugar, 1 tbs tomato paste, 1 cup frozen baby ...
... peas in the last 2 minutes of cooking. Meanwhile, cook rice according to packet instructions. Divide rice among plates. Spoon over curried-sausage mixture. Serve with salad mix. Categories: Australian; Dinner; Quick and ...
... , for 2 minutes or until beans are just tender. Meanwhile, heat rice according to packet instructions. Serve curried sausages with rice. Categories: Sausage; Low sugar; Beef; Seafood free; Egg free; High protein; High ...
... is heated through. Serve with 1kg long grain rice (cooked as per instructions on pack). Categories: Sausage; Potato; Australian; Seafood free; Quick and easy dinner; Curried sausage; Tree nut free; Egg free; Dairy free ...
... rest of the maple syrup and sage and let it cook for another 1 minute and set aside. Tip the cooked sausage and butternut squash in a lightly greased baking dish and mix it through. Top it with Gruyere and cook it under ...
... golden. Serve. Categories: High fibre; High protein; Low sugar; Sesame free; Australian; Beef pie; Curried sausage; Sausage; Winter; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 minutes. Stir in the onions, sautee for 3 minutes then add the ...
... this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown onion halved, thinly sliced, 3 clove garlic thinly sliced, 2 ...
... milk, 2/3 cup flour and 1/2 tsp curry powder together in a large jug. Pour milk mixture around sausages and onion. Bake for 20 minutes or until golden, puffed and cooked through. Meanwhile, heat remaining oil in a large ...
... 450 g broccoli, 2 tbs extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook ...
... onions for 5 minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes, rosemary ...
... refreshing tomato salad for an easy, crowd-pleasing meal. Ingredients: 400 g no-added-salt diced tomatoes, 600 g beef sausages, 8 mini flour tortillas, 0.5 cup grated light tasty cheese, 0.66 cup tomato salsa dip, 250 g ...
... based pan, add the onions, celery, and potatoes, and cook for 5 minutes, or until starting to soften. Add the sausages and lardons and cook for a further 5 minutes, or until starting to brown. Add the garlic and cook for ...
... chopped, 400 g can diced tomatoes, 400 g can lentils drained, rinsed, 1 tbs olive oil, 500 g extra-lean pork sausages. Method: Heat oil in a non-stick frying pan over a medium heat. Add onion and cook for 5 minutes or ...
... cup self-raising flour, 60 g butter cold, chopped, 100 ml milk, 1 kg cracked black pepper & wagyu beef sausages, 2 carrots roughly chopped, 1 fennel bulb roughly chopped, 1 leek chopped, 1 onion chopped, 2 cup beef stock ...
... Cook the onions for 5 minutes, add the sliced capsicums and zucchini and cook for 5 minutes. Add the chopped sausages and cook for 3-4 minutes, stir in the garlic and oregano and cook for 1 minute. Pour over the chopped ...
... , 2 tbs lemon juice, 2 cup beef stock, 4 garlic cloves crushed, 1 tbs mild curry powder, 8 thick beef sausages, 0.33 cup light thickened cream. Method: Heat half the oil in a large, deep frying pan over medium-high heat ...
... tomatoes halved, 1 tsp ground chilli, 2 tsp ground cumin, 2 tsp honey, 400 g can diced tomatoes, 1 chorizo sausage quartered lengthways and chopped, 175 g pkt corn chips, 60 g baby spinach leaves, 500 g beef mince, 1 tbs ...
... 1 pinch salt, 1 pinch freshly ground black pepper. Method: Heat the oil in a non-stick frying pan. Add the sausage meat to the pan and cook, chopping it up with a spatula, turning it over, and stirring until it is broken ...
... into 4cm cubes. Layer half the bread in the baking dish. Heat butter in a frying pan. Squeeze meat from sausages to form small balls. Add to pan with onion and cook, stirring, for 5 minutes or until well browned. Scatter ...
... to soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 minutes or until browned on all sides. Transfer to a plate. Add lamb, in batches, and ...
... You can skip the browning stage to stick to the traditional method. Ingredients: 2 tbs olive oil, 8 large pork sausages, 170 g bacon lardons smoked, 700 g baby potatoes diced, 0.25 bunch thyme about 3 sprigs, 1 bay leaf ...
... 2 minutes. Stir in the smoked paprika. Add the beans, tomatoes and stock and bring to the boil. Cut the sausages into thick chunks and add to the pan. Reduce the heat and cover and simmer for 10 minutes. Blend the ...
Ingredients: 300 g chorizo sausage cut into chunks, 1 tsp coriander seeds crushed, 1 tbs fennel seeds crushed, 1 onion finely chopped, 1 red chilli deseeded and finely chopped, 2 cloves garlic crushed, 0.2 cup white wine ...
... tomato paste, 2 tbs olive oil, 2 clove garlic crushed, cheddar cheese grated, 2 cup medium grain white rice rinsed. Method: Preheat oven to moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity ...
... cups whole milk, 2 cups vegetable stock, 2 tsp onion powder, 2 tsp garlic powder, 250 g long grain white rice rinsed, 400 g mushrooms sliced, 1 pinch sea salt, 1 pinch pepper, 400 g frozen broccoli florets thawed, 200 g ...
... or until golden. Transfer to a bowl and set aside. Add onion and garlic and cook for 4 minutes. Stir in rice and oregano. Pour chicken stock over. Juice lemon into a bowl, set aside and add skins to casserole. Stir well ...
... . In a large bowl, whisk the milk, eggs, mustard and mayonnaise. Tip in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the ...
... finely grated parmesan, 2 Mexican style 3 bean mix, rinsed drained, 125 g super grains gluten free super duo rice, 1 tbs olive oil, 1 cup grated tasty cheese, 280 g free from gluten corn tortillas. Method: Preheat oven ...
... Preheat oven to 180°C. Pour stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has ...
... extra oil in a large saucepan. Cook onion, garlic, pumpkin and zucchini for 3 minutes, until onion is soft. Add rice and cook for 1 minute. Stir in stock, bring to the boil then reduce heat to very low and cover. Cook ...
Ingredients: 280 g long grain white rice, 1 brown onion chopped, 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light ... minute or until heated through. Serve with rice (cooked as per instruction on pack) and ...
... to cook it for a bit longer. (Sometimes I have mine cooking for 3 hours or more) . Serve with my lebanese rice. You can make that before or after as it cooks up pretty quick and even during. Enjoy. Categories: High fibre ...
... for 2 more minutes. Season to taste. In a food processor, pulse the cauliflower and half the parsley to achieve a rice like consistency. Season, pour into a bowl and microwave on high for 3 minutes. Spoon the cauliflower ...
... pepper turning the heat down to a simmer and covering the pot with a lid, cooking for 20 minutes until the rice is fully cooked. Remove from the heat giving the pot a stir before add the shredded cheese on top letting it ...
... and 2 cups water in a medium saucepan over high heat, bring to the boil and simmer until craters form in the rice. Cover and reduce heat to low. Cook for another 3 minutes, then take off the heat and leave, covered, for ...
... . You'll love the combination of incredible spices and tender lamb. Try it today. Ingredients: 2 cup long grain white rice steamed, 0.33 cup plain flour, 0.25 tsp chilli powder, 1 large brown onion diced, 2 tbs parsley ...
... -reduced red kidney beans drained, 1 cup beef stock, 400 g can tomatoes, 600 g regular beef mince, 3 cup basmati rice steamed, 1 tbs olive oil, 50 g tomato paste. Method: Heat oil in a large frying pan over medium-high ...
... simmer uncovered for five minutes or until vegetables are soft and the sauce is heated through. Serve with rice (cooked as per instructions on pack) or mashed potato. Categories: Dairy free; Egg free; High protein; Low ...
... and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with 450g of rice. Categories: Dairy free; Egg free; High protein; Low salt; Low sugar; Low fat; Low saturated fat; Seafood free ...
... or until thickened slightly. Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining coriander leaves. Categories: Seafood free; Soy free; Comfort food; Pescatarian; Egg ...
... side or until golden. Transfer to a plate and cover to keep warm, whilst you cook remaining fritters. Spoon rice onto serving plates. Top with cooked lentils and cauliflower patties. Add a dollop of yoghurt and coriander ...
... soft. Add tomato and 1/2 cup of water. Reduce heat to medium-low. Cover and simmer. Meanwhile, mix mince, rice, parsley, paprika and an egg in a large bowl. Roll into walnut-sized balls. Add balls to sauce and cook for ...
... and cut, 2 tbs red chilli flakes, 4 tbs soy sauce, 4 tbs brown sugar, 4 tbs hoisin sauce, 280 g rice steamed. Method: In a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients ...
... peeled, minced, 4 tbs chipotle paste, 800 g crushed tomatoes, 0.25 bunch coriander chopped, 25 ml lime juice, 280 g rice. Method: Heat the oil in a large pot set to medium heat for 1 minute, add the chicken to the pot to ...
... 4 to 6 hours or until meat is tender and falling apart. Can serve as is or make some extra mashed potatoes, rice or even pasta. Enjoy. Leftovers can be frozen to be enjoyed later.Serves can be stretched out to feed more ...
... brown onion, 3 cup mushrooms, 1 Maggi beef stroganoff recipe base, 250 g ready made cauliflower broccoli & sweet potato rice, 1 tbs olive oil, 400 g pork and veal meatballs. Method: Heat oil in a large deep non-stick pan ...
... spray, 500 g lean chicken breast sliced, 2 carrots sliced, 0.5 cup light thickened cream, 300 g white rice. Method: Spray pan with canola oil and heat, add chicken and cook until brown. Set aside. Add MasterFoods® Honey ...
... parsley stalks removed & chopped, 1 pinch sea salt, 1 pinch ground pepper, 1 lemon cut into wedges, 1 cup steamed rice. Method: Heat a frying pan over a medium heat and add the olive oil and butter. When hot, add the ...
... 650 g potatoes peeled and quartered, 1 cup steamed rice, 1 sprig parsley fine chopped. Method: Pre heat ... reduce liquid. Garnish with parsley and serve with steamed rice. Categories: Lunch; Beef; Low sugar; Seafood free; ...
... fraîche, 1 tsp salt, 1 tsp freshly ground black pepper, 1 handful chives finely chopped, to garnish, 1 cup rice, 350 g tofu diced, 1 red onion sliced, 2 cloves garlic crushed, 1 red capsicum sliced, 1 yellow capscium ...
... butter beans. Season with salt and pepper and add the dill, then simmer for 12-15 minutes. Serve with cooked rice. Heat 2 tablespoons olive oil in a large frying pan, add 200 g sliced chestnut mushrooms and cook for 5-6 ...
... , for 15 minutes. Remove lid and cook for a further 30 minutes. Serve with mashed potato. Categories: High fibre; Stew; Low sugar; French; Chicken drumsticks; High protein; Tomato; Chicken; Mains; Rice. Complexity: 3.
... rump steak in this recipe. Tip 2: Beef stroganoff is traditionally served with pasta; however, try it with rice or mashed potatoes. Try serving it with steamed green beans, sautéed broccoli or a crisp salad. Categories ...
... in a bowl. Serve osso bucco scattered with gremolata. Tip 1: Serve osso bucco with wet polenta, mashed potato or rice. Tip 2: Make a double batch and freeze one. Tip 3: Any left over osso bucco can be shredded back ...
... from heat and stir through 2 tablespoons (40g) sour cream. Garnish with parsley and serve with rice and green beans. Categories: High protein; Low salt; Low sugar; European; Stroganoff; Beef; Mushroom; Low ingredient ...
... bamboo shoots, bitter melon, Chinese mustard greens, chilli, soy sauce, stock cube, pepper and water into the saucepan. Stew for 20 minutes. Serve it with boiled rice. Categories: Stew; Australian; Dinner. Complexity: 3.
... pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato or rice. Categories: Casserole; Australian; Dinner; Low sugar; High protein. Complexity: 3.
... the end step 2 to melt the feta if you like. Tip 3: For a vegetarian meal serve over rice & quinoa or toasted chargrilled bread. Categories: One pot; Zucchini; Low sugar; Vegetable stew; Seafood free; Soy free; Comfort ...
Slow cook pork cutlets in a sweet, tangy sauce for a mouth-watering one-pot meal. Serve over rice and with a side of greens. Ingredients: 0.33 cup plain flour, 0.5 tsp ground white pepper, 3 mandarins, 1 spring onion ...
... sticking. The tagine is done when the sauce has thickened and the lamb is meltingly tender. Serve with rice or couscous and some chopped coriander on top. Categories: High fibre; Lamb; Lunch; Dinner; Low sugar; Tagine ...
... stir to combine. Remove from oven.Season with salt and pepper.Set aside, covered, for 10 minutes. Serve with rice and top with green onions and sesame seeds. Categories: Beef dishes; Casserole; Lunch; Dinner; Asian; Beef ...
This simple Mexican stew is delicious served with rice or tortillas and all the trimmings like guacamole and jalapenos. Ingredients: 6 tbs olive oil, 2 medium onions peeled and sliced, 400 g chicken breast skinless, ...
... to loosen and cook for 4-5 minutes, stirring, until sticky and reduced. Serve with chopped coriander and rice or noodles. Categories: High fibre; Lunch; Dinner; Low sugar; Eggplant; Vegetable stew; Low fat; Japanese; Low ...
... lid partially on for 45 minutes, stirring occasionally. Serve in bowls with fresh coriander on top and rice or noodles, if desired. Categories: Stew; Lunch; Dinner; Korean; Tree nut free; Egg free; Dairy free; Chicken ...
... and cook for 2 minutes. Pour over the coconut milk, cover and cook for 5 minutes until thickened. Serve with rice and lime wedges, if desired. Categories: Lunch; Dinner; Vegetable stew; Tomato; Jamaican. Complexity: 2.
... and celery to the lamb, cover and cook for 30 minutes. Stir in the lemon juice and serve with rice, if desired. Categories: Lamb; Lunch; Lamb stew; Middle eastern; Seafood free; Soy free; Lemon; Egg free; Peanut free ...
... and cook for 25-30 minutes, until the lentils are tender. Serve with chopped coriander on top and rice or couscous, if desired. Categories: Lunch; Low sugar; Seafood free; Moroccan; Egg free; Lemon; Peanut free; High ...
... occasionally, allow the entire dish to simmer for 20 minutes so that the sauce can reduce. Remove from the heat and suggested to serve with rice or naan breads. Categories: Lunch; Dinner; American; Chilli. Complexity: 2.
... . Cover and bake, for 30 minutes or until chicken and potato is cooked through. Serve with steamed rice. Categories: Zucchini; Low sugar; Seafood free; Low salt; Chicken drumsticks; Soy free; Egg free; Peanut free; High ...
... 15 minutes, uncovered. Stir through sour cream just before serving. Serve with green beans and either rice, mashed potato or pasta. Garnish with chives or thyme. Categories: Stroganoff; Low sugar; Beef; Seafood free ...
... 30 minutes or until meat is tender. Add corn, set aside, covered, for 2 minutes. Serve with rice, salsa, coriander and lime wedges. Categories: Beef dishes; High fibre; Casserole; Lunch; Beef; Dinner; Low sugar; Low ...
A superb seafood stew that's spicy and filled with lots of umami, serve with hot rice for a very filling meal. Ingredients: 4 tbs sesame oil, 3 tbs Korean hot chilli pepper flakes, 1 onion peeled and diced, 4 cloves ...
... dries out too much, top up with a little hot water. Serve with a crisp salad, new potatoes, or rice. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; British; Vegetable stew; Lunch; Dinner ...
The marmalade in this dish gives it a sticky succulence that is just divine. You can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum ...
You won't miss the minced meat in this satisfying bowl of veggie bean chilli. Ingredients: 800 g kidney beans canned, 2 medium eggplants sliced into thick cubes, 4 tsp olive oil, 1 large onion peeled and diced, 3 tsp ...
... and snow peas and cook for 3 minutes, tossing to combine and reheat rice thoroughly. Return sausage to wok with combined soy sauce and sesame oil. Toss well over high heat for 1 minute. Serve topped with egg and spring ...
... oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs ... large non-stick frying pan over high heat. Cook sausage, stirring, for 2 minutes or until golden and crisp ...
... up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup ...
... °C/180°C fan-forced. Line a large baking tray with baking paper. Roughly chop half the sage leaves. Squeeze sausage mince from casings in a large bowl. Add beef mince, onion, chopped sage and 1 egg, mixing until combined ...
... on a lightly floured bench to approx. 28cm x 32cm rectangle. Cut in half lengthways.Place a quarter of the sausage mix down the middle of the pastry. Brush the pastry edges with egg. Roll up the pastry to enclose the ...
... with the milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce.This is just a base idea. You could go crazy and make Chinese ...
... sauce. Method: Preheat oven to 220°C/200°C fan-forced. Line 3 baking trays with baking paper. Place pork and sausage mince in a large bowl. Add apple, thyme, sage, salt, fennel seeds and 1 egg, and mix to combine. Cut ...
... . Using the flat edge of a knife, form 3 ridges along each sausage roll. Transfer to prepared tray. Repeat with remaining filling and pastry. Brush sausage rolls with the egg wash and sprinkle with poppy seeds. Bake for ...
... edges. Top chutney with a cabanossi stick and trim the shorter pastry edges to align with the length of the sausage. Scatter 1/4 cup cheese alongside the length of the cabanossi. Carefully roll up pastry, encasing the ...
... 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ...
... . Method: Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Remove sausage rolls from packaging and cut each roll into 4 slices. Arrange slices, almost touching, in a pinwheel shape. Brush ...
... out 1 portion on a floured surface to make a 15 x 20cm oval. Top with one-quarter of the sausage mixture. Fold up sides, and twist to seal ends together. Place on tray. Repeat with remaining dough portions and filling ...
... all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil ...
... , roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ¼ of the sausage mixture along the longest edge of the pastry, then roll up to form a log. Trim edges, then cut log ...
... 10 minutes or until tender. Drain pasta, reserving 1/3 cup liquid. Return pasta and liquid to pan. Add sausage mixture to pan and toss to combine until warmed through. Spoon into serving bowls. Serve sprinkled with panko ...
... , tomato sauce. Method: Preheat oven to 200°C/180°C fan-forced. Line 3 baking trays with baking paper. Combine sausage mince and dip in a bowl. Season. Place 1 pastry sheet on a flat surface. Spread with one-third of the ...
... and creamy tzatziki for a great way to start the day. Ingredients: 500 g Angus beef & smokey chipotle chilli sausages casings removed and discarded, 0.25 cup extra virgin olive oil, 8 free range eggs, 200 g tzatziki, 200 ...
These aren't your regular scrambled eggs. With amped-up ingredients like fried sausage, spring onion, spinach and thyme, this breakfast is a quick and tasty win. Ingredients: 3 tbs butter, 0.5 cup milk, 0.5 bunch spring ...
... sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 ...
... for 15-20 minutes turning frequently until fully cooked. Cut open bread rolls and fill with sausages. Serve with coleslaw and choice of condiment(s). Categories: High fibre; High protein; Low sugar; Seafood free; Tree ...
... potato cut into 1.5cm pieces, 60 g baby spinach leaves, 2 tsp extra virgin olive oil, 1 Woolworths beef sausage with roasted garlic & parsley casing removed and discarded, crumbled, 2 free range eggs, 0.25 cup milk, 10 g ...
... each pastry sheet. Divide mince mixture along centre of pastry pieces. Roll up to enclose filling. Cut each piece into 3 portions. Place sausage rolls, seam-sides down, on trays. Whisk egg and milk in a small bowl. Brush ...
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