Related Searches: Sausage Casserole, Beef Casserole
... 1.2 cup dry white wine, 2.4 cup hot vegetable stock, 125 g fresh breadcrumbs, 1 handful fresh flat- ... green salad. Categories: High fibre; High protein; Low sugar; French; Casserole; Sausage; Lunch; Dinner. Complexity: 3.
... half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for 5 minutes or ... for 10 minutes, turning sausages occasionally or until they are cooked through, adding vegetables to dish for the ...
... sausage until lightly browned. Break apart the sausage as it cooks. Push the sausage to the side and tip in onions and carrots. Stir and cook for 5-7 minutes or until vegetables ... . Categories: Sausage; Casserole; Lunch; ...
... carrots peeled and chopped into chunks, 300 g vegetarian sausages, 1 large sweet potato peeled and chopped into chunks, 4 cloves garlic peeled and sliced, 1 cup vegetable stock made with 1 stock cube, 400 g chopped ...
... Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 minutes or until browned ... and garlic to casserole and cook, stirring, for 10 minutes or until vegetables are softened. Stir ...
Juicy pork sausages cooked in a curried baked base with veggies and herbs. This toad in a hole recipe is a delicious addition to your dinner repertoire. Ingredients: 0.25 red cabbage finely shredded, 1 lemon juiced, 0.25 ...
... , turning, for 5 minutes or until browned. Transfer to a chopping board and thinly slice sausages diagonally. Add sauce and vegetables to pan. Reduce heat to medium, then simmer for 5 minutes or until sauce slightly ...
... . Pour over the chopped tomatoes and butter beans and stir in the olives. Simmer for 15 minutes until the vegetables and sausages are tender. Categories: Stew; Zucchini; Lunch; Dinner; Italian; Tomato. Complexity: 2.
This budget-friendly beef and vegetable casserole is easy to make and is packed with hearty seasonal vegetables. You can also batch cook and freeze for later. ; Ingredients: 0.25 cup olive oil, 1.2 kg chuck steak, 0.25 ...
... comforting and creamy one-pot casserole makes for a cheesy, quick and comforting midweek family meal. Ingredients: 2 tbs unsalted butter, 2 tbs all-purpose flour, 2 cups whole milk, 2 cups vegetable stock, 2 tsp onion ...
... onion peeled and chopped, 2 tbs plain flour, 1.2 cup vegetable stock, 0.8 cup red wine, 1 tbs mixed herbs. ... for a further 4 minutes. Add the meat and veg to a large casserole dish and then add the rest of the ingredients ...
... oil, 1 egg lightly beaten, 2 garlic cloves crushed, 1 L vegetable oil, 1 pinch sea salt ground. Method: Heat oil in a ... free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... bunch coriander fresh, chopped, stalks included. Method: Heat the oil in a large casserole dish on medium high heat and cook the root vegetables for 10 minutes to soften. Stir in the harissa, coriander stalks and lentils ...
... Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; High fibre; Casserole; Potato; Australian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity ...
... or on low for 6-8 hours. Cook potato minis as per packet instructions. Stir chopped parsley through the casserole. Serve with potatoes and garnish with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt ...
... the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 ... Sprinkle in flour and curry powder, stir until vegetables are coated. Gradually pour in stock, stirring well ...
... the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 ... stirring occasionally. Sprinkle in flour, stir until vegetables are coated. Gradually pour in stock stirring ...
... 1 stock cube. Method: Pre-heat the oven to 160°C/140°C fan-forced. Heat the oil in a large, ovenproof casserole dish on medium high heat and cook the onions for 5 minutes. Add the pork chunks and cook for 3-4 minutes ...
A one pot chicken casserole with light seasoning and plenty of crunchy veg. Ingredients: 1 tbs canola oil, 1 medium white onion, 4 cloves garlic peeled and mashed, 3 medium chicken breasts no skin or bone and diced, 3 ...
... mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb is completely tender, checking halfway through cooking and adding more water ...
... frozen, 1 bunch parsley fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove ...
This simple casserole is packed with tender beef and root vegetables for a warming and comforting dinner. Ingredients: 6 tbs olive oil, 2 medium onions peeled and sliced, 500 g stewing beef diced, 3.2 cups beef stock ...
... set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the passata sauce, chipotle and cannelini beans. Mix thoroughly. Add the pork on top of the bean mixture. Press ...
... in flour and Mexican spice mix, stir until vegetables are coated. Gradually pour in stock stirring well. Return beef to the pan with any juices, add tomatoes. Cover casserole dish, place in oven and cook for 2 hours ...
... and set aside for a few minutes. Preheat the oven to 180°C/160°C fan-forced. In a large baking casserole, mix the marinara sauce, chicken stock, lentils and mushrooms. Mix thoroughly. Add the chicken on top of the lentil ...
... and stir in the chopped kale letting the kale wilt in the pot for 5 minutes. Portion out the casserole over any of your favorite side dishes. Categories: Low sugar; French; Seafood free; Soy free; Egg free; Peanut free ...
... and mayonnaise. Tip in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the cheese is melted and begins turning golden ...
... until the wine has reduced by half. Add the crushed tomatoes along with the mixed beans. Simmer the sausage casserole for 15 minutes, stirring very few minutes to ensure the bottom doesn't scorch. Season with salt and ...
... . Method: Combine beef and flour in a bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer ...
... beef and cook until brown. Add carrots and Masterfoods® Hearty Beef Casserole Simmer Sauce 495g and simmer uncovered for five minutes or until vegetables are soft and the sauce is heated through. Serve with rice (cooked ...
... Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a low heat for 15 minutes or until sauce thickens. Serve with ...
... carrot and celery and spread onion over the top. Mix all remaining ingredients together and pour over meat and veggies in casserole dish. Cover with lid. Place on middle rack in oven for 1.1/2 hrs. Serve with mash potato ...
... , then set aside to rest. Cook the lettuce quarters on the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed with lemon and olive oil. Categories: High fibre; Potato ...
... Cook, stirring occasionally, for 10 minutes or until softened. Pour passata over vegetables. Half fill bottle with water. Reseal and shake. Pour into casserole. Bring to the boil. Stir in meatballs and pasta, then season ...
... for 8 minutes or until browned on all sides. Transfer to a large plate. Add leek, mushrooms and garlic to casserole and cook, stirring often for 5 minutes or until soft. Pour stock and lemon juice and bring to the boil ...
... Lightly coat chicken pieces with flour and place onto a large plate. Heat half the oil in a large deep heat-proof casserole dish over medium heat. Add 3-4 pieces of chicken and cook for 6-8 minutes or until golden on all ...
... rice. Categories: Lunch; Beef; Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Casserole; Dinner; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... a couple of minutes, until thickened. Pour the sauce and beans over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low saturated fat; British; High protein; Pork. Complexity: 2.
... smoked paprika and cook for 2 minutes. Remove the vegetables with a slotted spoon and place in the slow cooker ... and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken ...
... 10 pieces (wings, thighs, drumsticks and breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium high heat. Cook chicken for 5 minutes, turning ...
... pan. Stir in the mustard and pour into the slow cooker. Cook on low for 6 hours, until the pork is tender. Categories: Casserole; Lunch; Slow cooker; English; Dinner; Low sugar; French; High protein; Pork. Complexity: 2.
... to 220C. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for ... and cook for 2 minutes. Sprinkle flour over vegetables and chicken while cooking and continue to cook for ...
... for 5-10 more minutes or until cheese is melted and pasta is tender. Garnish with fresh chopped parsley. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; High protein; Chicken. Complexity: 2.
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black ...
... melted and pasta is tender. Garnish with fresh basil and grated parmesan cheese. Categories: High fibre; Casserole; Lunch; Dinner; Low sugar; Italian; Seafood free; Tree nut free; High protein; Sesame free. Complexity: 1 ...
... covered for about an hour until the pork is fork-tender. Adjust the seasoning with salt and add in the lemon juice. Serve hot with mashed potatoes. Categories: Casserole; Lunch; Australian; Dinner; Pork. Complexity: 2.
... 30 minutes or until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy free; Chicken; Casserole; Potato; Dinner; Tree nut free; Sesame free ...
... : Lunch; Low sugar; Beef; Seafood free; Low salt; French; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 2.
... , soft polenta dumplings are the perfect sponge to soak up all the Mexican flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large ...
... Heat the oil in a non-stick frying pan. Add the sausage meat to the pan and cook, chopping it up with a ... set aside to rest for about 15 minutes. Bake the casserole in the oven for 30-40 minutes until puffed up and ...
... the butter and combine with the brown sugar, crumbled bacon pieces, and pecans. Sprinkle over the potato mixture in the casserole. Bake in the oven for 45 minutes. If the topping starts to brown, cover the dish with foil ...
... sugar; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Mushroom; Low fat; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... garlic crushed. Method: Dust lamb in flour and set aside. Heat the olive oil in a large cast-iron casserole pot over medium-high heat. Working in batches, cook the lamb for 5 minutes or until golden all over. Remove ...
... °C. Toss lamb shanks in seasoned flour to coat. Shake off any excess. Heat oil in a large ovenproof casserole over medium-high heat. Cook lamb shanks, turning often, for 8 minutes or until well browned all over. Reduce ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
... tbs olive oil, 1.5 tbs chives chopped. Method: Preheat oven to 200°C. Heat a flameproof casserole dish over medium heat. Brown sausages on all sides. Remove and set aside. Wipe pan clean. Heat olive oil in the same dish ...
... lightly. Heat 1 tbs of oil in a large heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat ... batches until well browned. Remove. Peel and roughly chop vegetables in the soup pack. Add to pan with garlic ...
... blade beef, 1 pinch pink salt ground. Method: Preheat oven to 160°C. Heat half the oil in a large heatproof casserole pan. Add the meat in batches and brown all over. Remove to a bowl. Add the rest of the oil and cook ...
... 0.5 cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and cook, for about 3 minutes ...
... , rinsed, 1 tbs olive oil, 500 g extra-lean pork sausages. Method: Heat oil in a non-stick frying pan over a ... Quick and easy dinner; Tree nut free; Stew and casserole; Pork; Gluten free; Sesame free; Mains. Complexity: ...
... : Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre; Mince; Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.
... rich fragrant Moroccan stew packed with earthy root veggies and aromatic spices making it the perfect winter ... garlic and fry for 2-3 minutes. Add all the vegetables, reduce the heat to low and cook, stirring occasionally, ...
... and cook for 3 minutes. Season. Add stock and bring to a simmer. Cover and simmer 15 minutes until vegetables are tender. Stir in cabbage and simmer until it has wilted. Scatter with feta and thyme. Season. Serve. Tip ...
... tomato, zest, lemon juice, stock and oregano, stirring to combine. Bring mixture to a simmer. Lay fish over vegetable mixture, cover and simmer for 5 minutes or until fish is just cooked through. Transfer fish to a plate ...
... chopped, 400 g chickpeas store bought tin and drained, 1 medium sweet potato peeled and chopped, 1.2 cup vegetable stock, 2 medium tomato chopped, 1 large white onion peeled and chopped, 1 tsp cumin, 1 tsp garam masala ...
... New Mexico chilli powder, 1 tsp ground cumin, 1 tsp sea salt, 2 tsp dried oregano, 3.8 cup vegetable stock, 425 g hominy or sweet corn, rinsed and drained, 1 courgette trimmed, quartered lengthways, and cut into 1cm ...
... trimmed and sliced, 1 red capsicum cored, deseeded and sliced, 500 g vine-ripened tomatoes diced, 1.2 cup vegetable stock. Method: Heat the oil in a large saucepan and gently fry the onion, garlic, coriander and thyme ...
... , 3 tsp harissa, 1 tsp ground turmeric, 1 fresh root ginger 2 cm piece, peeled and finely chopped, 1 cup vegetable stock, 125 g okra thickly sliced, 1 pinch salt, 1 pinch pepper, 1 leaves mint torn. Method: Preheat the ...
... eggplant cut into 3cm cubes, 1 brown onion diced, 2 carrots diced, 1 cup pearl barley rinsed, 4 cups vegetable stock, 1 small cauliflower cut into florets, 1 broccoli cut into florets, 150 g green beans trimmed, cut into ...
... . Bring to the boil, then reduce the heat, cover and simmer gently for 8-10 minutes or until the vegetables are almost tender. Stir in the tomatoes and basil leaves and simmer for a further 3 minutes. Season to taste ...
... and squash and cook for a further 7 minutes. Add the cashew nuts and simmer for 3 minutes until the vegetables are just tender. Stir in the beansprouts, spring onions and basil or coriander. Simmer for 1 minute and serve ...
... French beans trimmed, 1 potato peeled and cut into thin batons, 1.6 cup reduced-fat coconut milk, 1.6 cup vegetable stock, 2 tbs lemon juice, 1 pinch salt, 1 pinch pepper, 6 shallots halved and thinly sliced, 2 tsp black ...
... cumin, 2 tsp ground cinnamon, 400 g can chickpeas drained, 400 g can chopped tomatoes, 2.4 cup vegetable stock, 0.25 tsp saffron threads, 1 large eggplant trimmed and chopped, 250 g button mushrooms trimmed and halved ...
... , 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. Method: Preheat oven to 150°C. Finely grate rind ... with flour. Heat oil in a large shallow flameproof casserole over medium heat. Add cutlets and cook for 3 ...
... for 5 minutes. Transfer everything to an oven safe casserole dish and bake in the oven for 30 minutes before serving. Categories: High fibre; Low sugar; Italian; Vegetable stew; Low salt; Low fat; Low saturated fat; Side ...
... g red mini potatoes halved, 1 kg lamb diced, 0.25 cup vegetable oil. Method: Dust lamb with flour and season well. Heat half the oil in a large heavy-based casserole over medium heat. Cook lamb, in batches, for 5 minutes ...
... tsp cinnamon, 2 tbs preserved lemon finely sliced, 2 cups vegetable stock made with 1 stock cube, 400 g chickpeas drained, ... 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion for 5 minutes. Tip in ...
... 2 tbs tomato paste, 1 cup red wine, 1 cup salt-reduced vegetable stock, 0.66 cup Woolworths frozen peas, 1 cup polenta, 400 ... ; Low salt; Low fat; Low saturated fat; Budget; High protein; Stew and casserole. Complexity: 2.
... thick batons, 0.5 tsp salt. Method: Cut steak into 3cm cubes and season. Heat oil in a flameproof casserole dish over medium-high heat. Cook steak, in batches, turning often, until well-browned all over. Transfer to a ...
... quick and easy to assemble. Ingredients: 415 g veggie delights casserole mince in gravy, 425 g lentils no added ... ingredients. In a baking/casserole dish, combine the vegie delights casserole mince with the tomato paste ...
... g chicken thigh fillets cut into 4cm pieces, 2 cloves garlic crushed. Method: Heat oil in a deep flameproof casserole over medium heat. Cook chicken, in batches, for 8 minutes or until golden. Transfer to a bowl and set ...
... Stir in the stock and tomato paste, season with salt and pepper, and bring to a boil. Return the veal to the casserole. Reduce the heat to low and cover. Simmer for 1 1/2 hours or until the veal is tender. Check the stew ...
... diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat. Cook lamb, in batches, for 8 minutes or until browned on all sides. Transfer to ...
... bowl. Season and toss to coat. Turn the heat up to high. Melt remaining butter and oil in the same casserole pan. Add the chicken. Cook, turning, until browned. Stir in tomato paste and red wine. Bring to boil, stirring ...
... , garlic, sour cream, salt , green onions and oregano. Mix well. Spoon the potato into a lightly greased casserole dish. Bake for 15 minutes. Top with cheese and continue baking until cheese is melted, about 5 more ...
... well into the cuts. Set aside. Preheat oven to 160°C. Heat remaining 1 tbs oil in a large, flameproof casserole or deep roasting pan over medium heat. Add the onion, carrot and celery and cook for 3 minutes. Stir in the ...
... and comforting beef stew packed with lentils and vegetables. Ingredients: 2 tbs olive oil, 600 g ... oven to 140°C/120°C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and brown the ...
... for 10 minutes to soften.Remove with a slotted spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to seal on all sides. Stir in the onion and cook for 5 minutes. Sprinkle ...
... medium grain white rice rinsed. Method: Preheat oven to moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft ...
... bread, 8 chicken thigh fillets. Method: Sprinkle seasoning on chicken. Heat oil in a large heatproof shallow casserole dish or pan over medium heat. Cook chicken for 4 minutes each side or until golden. Drain liquid ...
Otherwise known as hunter's chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms cleaned and ...
... Moroccan stew packed with seasonal veggies and juicy chicken make this meal ... casserole dish with remaining spices, tomatoes, stock, tomato paste and honey. Meanwhile, cut vegetables into chunks. Stir into casserole ...
... browned. Set aside on a plate. Heat remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 ... for a further 30 minutes or until beef and vegetables are tender, adding extra stock or water, if ...
... , 2 tbs balsamic vinegar. Method: Dust the beef shin pieces with flour. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minute on each side to brown. Remove with a slotted spoon and set ...
... heat. Cook the lamb for 2 minutes on each side and place in casserole dish. Add the onions, potatoes, carrots, leeks, pearl barley and lamb stock to the casserole dish and pour over the lamb stock. Cover and cook for 2 ...
... honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside ...
... g potatoes, 0.25 bunch rosemary about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set ...
... 0.25 bunch parsley fresh, chopped. Method: Pre-heat the oven to 180°C. Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set ...
... stock cube, 4 tbs flaked almonds toasted. Method: Pre-heat the oven to 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion for 5 minutes to soften. Add the garlic and ras el hanout and cook for 2 ...
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