Related Searches: Italian Sausage, Gourmet Sausage Rolls
... , capsicum mixture and a sausage. Drizzle with sauce. Sprinkle with parsley. Serve. Categories: Sausage; Hot dog; Capsicum; Australian; Dinner; Nov 2023; Claire; Quick and easy dinner; Budget; Low ingredient. Complexity ...
... and basil pasta sauce with beef, herb and garlic sausages. This penne pasta will be a hit at dinner time. Ingredients: 375 g penne, 600 g Woolworths beef herb and garlic sausages, 1 tbs extra virgin olive oil, 0.5 bunch ...
... . Grill for 2 minutes each side or until browned. Remove sausages from oven. Sprinkle sausages with basil. Serve with grilled bread. Categories: Sausage dishes; Easter; Dinner; Italian; Traybake; Apr 2023. Complexity: 2.
... meatballs into casserole dish and pour sauce over them. Add pineapple chunks if desired. Categories: Sausage dishes; Australian; Dinner; Seafood free; Soy free; Peanut free; Wheat free; Tree nut free; Dairy free; Gluten ...
... . Transfer to a plate. Cover with foil. Rest 5 minutes. Serve sausages with tomatoes and salad. Categories: Sausage; Sausage dishes; Australian; Dinner; Low sugar; Bbq; Oct 2022; Barbeque; High protein. Complexity: 2 ...
... . Serve spooned into large Yorkshire puddings, prepared from a Yorkshire pudding mix, accompanied with steamed carrots and broccoli or mashed potatoes. Categories: British; Sausage dishes; Lunch; Dinner. Complexity: 3.
... bowls. Scatter over parmesan and basil to serve. Categories: Sausage; Pasta; Beef; Tomato; Sausage dishes; Dinner; Sep 2022; Italian; Quick and easy dinner; Budget; Dinner made easy; Pesto pasta; Mains. Complexity: 2.
... with slaw and sausages. Drizzle over mustard and tomato sauce. Serve with chips and remaining slaw. Categories: Sausage; Sausage dishes; Dinner; American; Quick and easy dinner; Budget; Weeknight dinner. Complexity: 2 ...
... and top with salad and sausage. Scatter with parsley and roll to enclose filling. Serve. Categories: Australian; Sausage dishes; Wrap; Beef; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Low ingredient ...
... through the pork mince and top with crispy sage leaves and freshly shaved parmesan. Categories: High fibre; Sausage; Sausage dishes; Low sugar; Italian; Quick and easy dinner; High protein; Pork; Mains. Complexity: 3.
... 0.5 tbs extra virgin olive oil, 600 g beef sausages, 1 large red capsicum quartered, deseeded, thinly sliced, ... in a large frying pan over medium-high heat. Cook sausages and capsicum, turning, for 8 minutes or until cooked ...
... . Add zucchini and tomatoes. Mix well and bake a further 30 minutes. Sprinkle with chopped mint and serve. Categories: Australian; Sausage dishes; Sausage; Lamb; Potato; Tomato; Low ingredient; Dinner. Complexity: 2.
Enjoy this twist on a Turkish pide that uses beef sausage on a tangy tomato base. This quick and easy dinner recipe is sure to become a regular. Ingredients: 2 tsp extra virgin olive oil, 600 g beef, herb & garlic ...
... all sides and cooked through. Meanwhile, put white dinner bread rolls in the oven. Cook as packet ... ; Sesame free; Tree nut free; French; Sausage dishes; Sausage; Beef; Roast; Low ingredient; Appetisers. Complexity ...
... in a medium bowl. Season with pepper and toss to combine. Fill rolls with slaw, sausages and pineapple salsa. Serve with chips. Categories: Sausage; Sausage dishes; Lunch; Australian; Dinner; Beef; Mains. Complexity: 2.
... Get An Elegant Makeover. This Warming Sausage And Red Wine Stew Would Make A Wonderfully Different Dinner Party Dish, Or Try It As A Midweek Treat. The Layered Potatoes Provide All The Flavour And Creaminess Of A ...
... onion relish and some rocket leaves. Categories: Sausage; Beef; Seafood free; Egg free; Peanut free; High protein; High fibre; Sausage dishes; Australian; Bbq; Quick and easy dinner; Tree nut free; Mains; Sesame free ...
Make this hearty but simple sausage casserole a weeknight dinner staple. It's a delicious and budget-friendly meal the whole family will love. Ingredients: 2 small green apples sliced into 1cm thick rounds, 8 shallots ...
... top with chargrilled vegetables and sausages. Categories: Sausage; Zucchini; Low sugar; Low salt; Peanut free; High protein; High fibre; Sausage dishes; Lebanese; Eggplant; Quick and easy dinner; Low saturated fat; Tree ...
... Add 1 cup boiling water and stir until slightly thickened. Serve sausages on mash with beans and gravy, and seasoned with pepper. Categories: Sausage; Potato; Australian; Dinner; Jun 2022; Budget; Bonus; Bangers and mash ...
... ; Thai; Low sugar; Summer; Pescatarian; Peanut free; High protein; Dairy free; High fibre; Sausage dishes; Plant based; Low fat; Low saturated fat; Quick and easy dinner; Tree nut free; Sesame free; Mains. Complexity: 3.
... 1 pinch freshly ground black pepper, 12 sweet Italian pork sausages, 1 onion sliced, 2 cloves garlic crushed, 411 g ... lightly thickened. Stir in the lima beans and sausages. Simmer for 10 minutes. Sprinkle with basil and ...
... oven to roast for 30-40 minutes, or until the sausages are golden all over and cooked through. Turn the sausages and potatoes halfway through cooking. Categories: American; Sausage sizzle; Lunch; Dinner. Complexity: 2.
... . Remove from the oven and drizzle over the honey. Toss all the vegetables and sausages in the honey and serve. Categories: High fibre; High protein; Australian; Sausage dishes; Traybake; Lunch; Dinner. Complexity: 2.
... a slightly spiced slaw. Ingredients: 4 medium beef breakfast sausages, 150 g coleslaw, 1 small mango peeled, de- ... lengthways and then toast for 3 minutes. Once the sausages are cooked, place them in the buns and serve ...
... °C. To make the crispy onion rings: while the sausage is cooking, gently separate the onions to make rings. Heat ... with Nando's Garlic PERinaise. Categories: Hot dog; Lunch; Dinner; Seafood free; Portuguese. Complexity: 3.
... 1 chorizo in each roll. Drizzle with chimichurri and serve sprinkled with reserved parsley and oregano. Categories: Sep 2023; Sausage; Hot dog; Fathers day; Lunch; Dinner; Bbq; South american; Spring. Complexity: 2.
... and fry for a further 2 minutes while tossing. Place the cooked duck into the buns, top with Asian slaw and garnish with scallions and crispy onions. Categories: Sausage; Hot dog; Lunch; Dinner; Chinese. Complexity: 2.
... through. Fill rolls with two-thirds of the salad, then top with hotdogs. Drizzle with dressing. Serve with fries and remaining salad. Categories: Hot dog; Dinner; North american; Nov 2022; Summer; Budget; Weeknight ...
... and top with pickles. Serve with fries. Categories: High fibre; Hot dog; Australian; Low sugar; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Budget; High protein; Low ingredient; Mains. Complexity: 2.
... minutes or until cheese has melted. Sprinkle with parsley and serve warm. Categories: Hot dog; Lebanese; Mince; Dinner; Meal prep; Leftover; Quick and easy dinner; Budget; Weeknight dinner; Spring; Kofta. Complexity: 1.
... with the milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce. This is just a base idea. You could go crazy and make Chinese ...
... quarters. Place, seam side down, on 1 prepared tray, 5mm apart. Whisk your egg and brush the top of the sausage rolls with your egg wash. Bake for 35-40 minutes or until golden and cooked through. Serve with tomato sauce ...
... bread rolls, 0.5 cup barbecue sauce, 1 tbs balsamic vinegar, 60 g baby rocket, 500 g Italian-style pork sausages, 0.5 cup bocconcini sliced, 1 clove garlic crushed. Method: Heat a large frying pan over medium-high heat ...
... sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 ...
... rolls, then serve with chutney and salad. Categories: Zucchini; Lunch; Low sugar; Seafood free; Peanut free; High protein; High fibre; Sausage dishes; Mince; Australian; Tree nut free; Pork; Sesame free. Complexity: 2.
... for 15-20 minutes turning frequently until fully cooked. Cut open bread rolls and fill with sausages. Serve with coleslaw and choice of condiment(s). Categories: High fibre; High protein; Low sugar; Seafood free; Tree ...
... 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ...
... in a separate bowl. Make a well in the centre and gradually whisk in milk mixture. Cover and set aside. Place sausages in an 8-cup roasting pan and bake for 10 minutes, turning, or until brown all over. Meanwhile, toss ...
... .33 cup penne, 800 g cans Italian cherry tomatoes in tomato sauce, 0.5 cup parmesan finely grated, 450 g chorizo sausages, 1 cup black olives pitted, 80 g baby spinach leaves, 1 tbs olive oil, 0.5 cup tasty cheese grated ...
... rolls split, 0.5 cup vintage cheddar coarsely grated, 2 tbs olive oil, 2 tbs American mustard, 6 thick beef sausages. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Cut sweet potato into long thin ...
... oil, 200 g diced bacon, 0.33 cup barbecue sauce, 500 g Woolworths BBQ Hickory Smoke Infused Beef Sausages, 6 jumbo long crusty rolls, 450 g Woolworths American BBQ coleslaw, 1 cup Woolworths Smokey Chipotle Cheddar & ...
... to loosen sediment from base of pan. Stir in tomatoes, lentils and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. Categories ...
... : 375 g risoni, 0.5 cup fresh basil leaves, 1 red capsicum, deseeded, 1 red onion, 450 g extra lean beef sausages, 1.5 tbs extra virgin olive oil, 1 pinch chilli flakes, 2 cherry tomatoes, 1 tbs red wine vinegar, 80 g ...
... .25 cup extra virgin olive oil, 2 tbs red wine vinegar, 1 pinch pepper, 80 g baby rocket leaves, 500 g beef sausages, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Arrange ...
... risoni pasta, 1 large brown onion diced, 1 large zucchini diced, 400 g tin diced tomatoes In tomato juice, 8 thin sausages, 2.5 cup water, 1 tbs olive oil, 1 cup light tasty cheese shredded. Method: Preheat oven to 180°C ...
... cook for 2 more minutes. Stir in the lemon juice and sugar then season with salt and pepper. Arrange the sausages on slices of bread, then top with the onion mixture and a drizzle of mild mustard. Categories: High fibre ...
... . Remembering all ovens are slightly different. I usually serve with potato bake and coleslaw.Enjoy.. Freezer suitable. Categories: Snacks; Zucchini; Sausage dishes; Mince; Australian; Low sugar; Chicken. Complexity: 3.
... the pantry, hash up. A tasty meal from what you have on hand. Quick and easy in one pot. Ingredients: 500 g sausages, 1 knob butter, 1 large onion, 2 clove garlic, 1 bacon rasher, 1 capsicum, 1 red or green chilli, 1 can ...
... on the ends and coating the tops. Place rolls into preheated oven and cook for 30 mins or until golden brown. Categories: Sausage dishes; Lunch; Australian; Meal prep; Low sugar; Mushroom; High protein. Complexity: 3.
... of bacon around each one, in a spiral fashion, so that the meat is covered with the bacon. Place the wrapped sausages, join-side down, on a baking sheet and grill for 10-15 minutes, turning only after the top is crispy ...
... in flour to coat. Fill a saucepan with vegetable oil until 5cm deep and heat on high. Dip each sausage into batter. Lower into oil and cook for 2 minutes until golden and crisp. Transfer to a plate lined with paper ...
... is best suited to grilling or frying. Use sheep casings if you would prefer to make thinner sausages. Wrap the sausages in cling film, in convenient one or two portion amounts, before freezing. Ingredients: 85 g salt, 1 ...
... with the oil, then put the coil in a large shallow dish. Sprinkle with all the herbs, covering the sausage both underneath and over the top. Allow to marinate in the refrigerator for about 1 hour. To prepare the lentil ...
... : 1 tbs cornflour, 2 cups salt-reduced chicken stock, 2 tbs curry powder, 2 garlic cloves crushed, 600 g beef sausages cut on an angle into thirds, 1 brown onion thinly sliced, 1 cup frozen peas, 950 g Woolworths roasted ...
... leaf parsley chopped, 0.25 cup extra virgin olive oil, 2 cup Greek-style yoghurt, 12 lamb and mint sausages, 3 tsp lemon juice, 12 soft hotdog rolls, 1 gem lettuce leaves separated, 1 clove garlic crushed. Method: For ...
... : sweet mustard, 1 tomato, 1 onion cooked, barbecue sauce, lettuce shredded, tasty cheese grated, 12 petit pain, 12 beef chipolata sausages. Method: Heat a non-stick frying pan or BBQ grill over medium heat. Add the ...
... over onion and bake for 15 minutes or until carrot has just softened and is warmed through. Add broccoli and sausages and toss to coat with the glaze. Drizzle over remaining oil and bake for a further 12 minutes or until ...
Ingredients: 8 cornichons sliced, 3 onions sliced, 4 kransky sausages*, 2 tbs tomato sauce, 0.75 cup apple cider, 1 cup swiss-style cheese grated, 2 tbs olive oil, 2 tbs mustard, 4 hot dog bread rolls. Method: Heat oil ...
... slices with oil, then cook in same pan for 2 minutes on each side or until charred. To assemble, cut sausages in half lengthways. Place in buns and top with onion and pickle. Squeeze over mustard and tomato sauce. Serve ...
Ingredients: 2 sheet puff pastry just thawed, 1 egg lightly beaten, 32 beef chipolata sausages. Method: Par-cook chipolatas in a non-stick frying pan for 5 minutes until golden. Drain on paper towel. Cool for 5 minutes. ...
... with parsnips & carrots recipe. Fused with honey and rosemary creates a sweet yet fragrant dish. Ingredients: 8 pork sausages, 1 onion cut into wedges, 2 large carrots cut into wedges, 2 large parsnips cut into wedges, 4 ...
... , 1 tsp nutmeg, 2 tbs parsley chopped, 1 tbs olive oil, 600 g thick beef sausages, 1 brown onion sliced, 175 g recipe base curried sausages, 300 g steamed green beans to serve, 1 pinch pepper, 1 pinch pink salt ground ...
... hotplate, cut side down. Cook for 1 minute. Turn and cook for a further minute or until cooked through. Transfer sausages and tomatoes to a large plate. Cover to keep warm. Bring chicken stock to the boil in a large deep ...
... plain flour, 20 g butter, 1 large red capsicum deseeded, diced, 1.33 cup beef stock, 760 g thick beef sausages, 8 baby potatoes halved, 340 g sicilian olives pitted, drained, 2 tbs olive oil. Method: Preheat oven to 220 ...
... in a single layer on an oiled oven tray. Bake for 20 minutes, then turn sausages over on the tray. Roast until golden and cooked through, 15 minutes. Sprinkle with the sesame seeds and drizzle with honey. Toss to ...
... roughly chopped, 1 tbs moroccan seasoning, 400 g can chickpeas drained, rinsed, 3 cup chicken stock, 8 beef sausages, 0.25 cup natural sliced almonds, 1 tbs olive oil, 0.75 cup couscous, 2 cloves garlic crushed. Method ...
... minutes or until warmed through. Serve with small bread rolls, tomato sauce, mustard and chopped onion. Categories: Seafood free; Tree nut free; North american; Sausage dishes; Low ingredient; Appetisers. Complexity: 2.