Related Searches: Meat Loaf, Bbq Meat Ideas
... . Ingredients: 2 medium zucchini sliced in half, lengthways, 0.8 cup passata, 2 tbs canola oil, 200 g sausage meat, 1 small white onion peeled and diced, 2 cloves garlic peeled and diced, 80 g cheddar cheese grated, 1 ...
... oven to 180°C/160°C fan-forced. Heat up a non-stick pan and fry the onion, garlic, beans and sausage meat for 7 minutes and remove from the heat. Once the fried ingredients have cooled slightly, place in a bowl with the ...
... in a food processor, and blend to a rough paste. Season well with salt and black pepper. Add the sausage meat, and whiz again until combined. Using your hands, roll the mixture into 12 balls, each about 4cm across. Dust ...
... heat. Add onion, carrot, celery and bacon. Cook for 10 minutes or until vegetables are tender. Squeeze sausage meat from skins into pan. Stir until combined. Cook for 5 minutes, stirring with a wooden spoon to break ...
... : 500 g plain flour, 1 tsp salt, 250 g Devondale Dairy Soft Butter Blend, 200 ml iced water, 500 g sausage meat, 100 g Devondale 3 Cheese Blends, 1 onion diced, 1 carrot grated, 1 zucchini grated, 1 egg only yolk for ...
... in a medium saucepan. Crumble in stock cube. Reduce heat to low and keep at a simmer. Roll sausage meat into small meatballs. Heat remaining oil in a large saucepan over medium-high heat. Cook meatballs for 5 minutes ...
... on pack. Drain pasta 2 minutes before instructions on pack and add broccoli florets after 5 minutes. Break the sausage meat up and sauté in a fry pan with a little oil, the rosemary and garlic. Cook for 5 minutes ...
Ingredients: 630 g Leggo's Ricotta and Roasted Vegetable Tortellini, 2 tbs olive oil, 4 good quality pork sausages meat squeezed from the skins and broken into small chunks, 2 cloves garlic crushed, 0.5 tsp chilli flakes ...
Bounce up the flavour and stretch the weekly budget with this delicious sausage pappardelle recipe that makes the most of affordable meat. Ingredients: 0.5 punnet rosemary, 1 tbs extra virgin olive oil, 0.5 cup panko ...
... minutes, turning often, until browned on all sides and cooked through. Remove from pan and slice thinly. Combine sausage, beans, cheese and parsley in a bowl. Spoon into 4 x 11/3 cup-capacity ovenproof dishes. Cut pastry ...
... 0.25 bunch basil leaves picked. Method: Heat oil in a large frying pan over medium heat. Add sausages, and cook, breaking up meat with a wooden spoon, for 6 minutes or until well-browned. Reduce heat to low and add sauce ...
... golden. Add mixed vegetables, cover and cook for 5 minutes. Meanwhile, make gravy according to packet instructions. Return sausages to pan, add gravy and stir to combine. Transfer to a 6-cup ovenproof dish and place onto ...
Even the meat lovers in your family will love these. Ingredients: 500 g mushrooms, 1 onion diced, 1 tsp garlic minced, ... for 30 mins or until golden brown. Categories: Sausage dishes; Lunch; Australian; Meal prep; Low ...
This flaky pastry encased meat treat is a great addition to lunchboxes or enjoy as a filling snack. Ingredients: 150 ... with a choice of sauce. Categories: Lunch; Dinner; Low sugar; French; Sausage rolls. Complexity: 2.
... golden. Serve. Categories: High fibre; High protein; Low sugar; Sesame free; Australian; Beef pie; Curried sausage; Sausage; Winter; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... 1 tbs cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: Add pinch of salt to Sausage Mince and roll mince into walnut sized balls. Fry in oil until cooked through. Drain oil and set aside on paper towel ...
... °C/180°C fan-forced. Line a large baking tray with baking paper. Roughly chop half the sage leaves. Squeeze sausage mince from casings in a large bowl. Add beef mince, onion, chopped sage and 1 egg, mixing until combined ...
... rest of the maple syrup and sage and let it cook for another 1 minute and set aside. Tip the cooked sausage and butternut squash in a lightly greased baking dish and mix it through. Top it with Gruyere and cook it under ...
... up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup ...
... out 1 portion on a floured surface to make a 15 x 20cm oval. Top with one-quarter of the sausage mixture. Fold up sides, and twist to seal ends together. Place on tray. Repeat with remaining dough portions and filling ...
... , roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ¼ of the sausage mixture along the longest edge of the pastry, then roll up to form a log. Trim edges, then cut log ...
... the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 minutes. Stir in the onions, sautee for 3 minutes then add the ...
... with the milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce. This is just a base idea. You could go crazy and make Chinese ...
... 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ...
... potato cut into 1.5cm pieces, 60 g baby spinach leaves, 2 tsp extra virgin olive oil, 1 Woolworths beef sausage with roasted garlic & parsley casing removed and discarded, crumbled, 2 free range eggs, 0.25 cup milk, 10 g ...
... each pastry sheet. Divide mince mixture along centre of pastry pieces. Roll up to enclose filling. Cut each piece into 3 portions. Place sausage rolls, seam-sides down, on trays. Whisk egg and milk in a small bowl. Brush ...
... pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small bowl. Brush rolls with egg and sprinkle with fennel seeds ...
... all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil ...
... fan-forced. In an ovenproof dish, tip in the 2 tbs of olive oil, cherry tomatoes, garlic and sliced sausages. Mix thoroughly until completely covered with oil. Place the goat cheese in the middle of the dish and drizzle ...
... and break into bite-sized pieces. Heat remaining oil in a large frying pan over medium-high heat. Add sausage and cook, stirring, for 5 minutes or until cooked and browned. Add garlic, pasta and roast tomatoes and stir ...
... bread rolls, 0.5 cup barbecue sauce, 1 tbs balsamic vinegar, 60 g baby rocket, 500 g Italian-style pork sausages, 0.5 cup bocconcini sliced, 1 clove garlic crushed. Method: Heat a large frying pan over medium-high heat ...
... and creamy tzatziki for a great way to start the day. Ingredients: 500 g Angus beef & smokey chipotle chilli sausages casings removed and discarded, 0.25 cup extra virgin olive oil, 8 free range eggs, 200 g tzatziki, 200 ...
... , 400 g fettuccine, 4 tbs extra virgin olive oil, 1 bunch fresh sage, 2 cup passata, 450 g Italian pork sausages removed from casings, 1 pinch sea salt ground, 0.25 cup dry white wine. Method: Bring four litres of water ...
... 2 tbs tomato paste, 340 g plain corn chips, 1 tsp onion powder, 125 g can black beans drained, 350 g sausages sliced, 2 cup dairy-free vegan cheese shredded, 2 tsp olive oil, 1 cup grape tomatoes quartered, 0.5 tsp salt ...
... rolls, then serve with chutney and salad. Categories: Zucchini; Lunch; Low sugar; Seafood free; Peanut free; High protein; High fibre; Sausage dishes; Mince; Australian; Tree nut free; Pork; Sesame free. Complexity: 2.
... , stirring, for 1 minute. Add 1/4 cup water and remaining parsley and stir to combine. Season with pepper and serve with sausage rolls and salad. Categories: Sausage; Lunch; Mince; Beef; Dinner; Healthier easier; French ...
... , honey and garlic in a small bowl. Heat oil in a large frying pan over medium-high heat. Cook sausages and capsicum, turning, for 8 minutes or until cooked through. Remove capsicum from pan. Add honey mixture and cook ...
... a regular sub. Ingredients: 500 g frozen Woolworths Australian steakhouse chips, 600 g Woolworths beef herb & garlic sausages, 350 g Woolworths kaleslaw kit, 0.5 pineapple peeled, cored, finely chopped, 1 long red chilli ...
... from heat. Cool slightly. Slice. Place bread on prepared trays. Spread with sauce. Top with half the cheese, then sausage, onion and remaining cheese. Bake for 15 minutes or until pizza bases are crisp and the cheese has ...
... ovenproof dish. Spoon tomato over base of dish. Heat a large non-stick frying pan over medium-high heat. Add sausages and cook, turning, for 2 minutes or until cooked and browned. Remove from heat. Cool slightly. Wrap a ...
... sandwiches. Ingredients: 600 g frozen sea salt & rosemary seasoned chips, 600 g Woolworths Herb & garlic sausages, 120 g baby rocket leaves, 4 Woolworths crusty jumbo long rolls split, toasted, 0.33 jar Beerenberg ...
... oil and brush it the surface of an oven-proof baking dish. In a skillet over medium heat, cook the sausage in the remaining olive oil until cooked. Tip in the garlic and onion and cook until softened. Set aside. Blanch ...
... cooking time and cook until lightly toasted. Meanwhile, heat a barbecue grill or chargrill pan on medium heat. Cook sausages for 10-12 minutes, turning, until cooked. Empty slaw kit and sachets into a large bowl and toss ...
... side or until warmed through. Combine coleslaw and half the aioli in a bowl. Season with pepper. Slice each sausage in half lengthways. Spread a little of the remaining aioli down the centre of each wrap. Top with slaw ...
... this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown onion halved, thinly sliced, 3 clove garlic thinly sliced, 2 ...
... .33 cup penne, 800 g cans Italian cherry tomatoes in tomato sauce, 0.5 cup parmesan finely grated, 450 g chorizo sausages, 1 cup black olives pitted, 80 g baby spinach leaves, 1 tbs olive oil, 0.5 cup tasty cheese grated ...
... rolls split, 0.5 cup vintage cheddar coarsely grated, 2 tbs olive oil, 2 tbs American mustard, 6 thick beef sausages. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Cut sweet potato into long thin ...
... oven to 220°C/200°C fan-forced. Heat oil in a large flameproof roasting pan over medium-high heat. Add sausage and gnocchi and cook for 4 minutes or until browned. Add garlic, herbs and onion, then cook, stirring, for 1 ...
... milk, 2/3 cup flour and 1/2 tsp curry powder together in a large jug. Pour milk mixture around sausages and onion. Bake for 20 minutes or until golden, puffed and cooked through. Meanwhile, heat remaining oil in a large ...
... oil, 200 g diced bacon, 0.33 cup barbecue sauce, 500 g Woolworths BBQ Hickory Smoke Infused Beef Sausages, 6 jumbo long crusty rolls, 450 g Woolworths American BBQ coleslaw, 1 cup Woolworths Smokey Chipotle Cheddar & ...
... trimmed and diced, 2 tbs olive oil, 800 g lentils drained and rinsed, 1.2 cup red wine, 8 mediterranean sausage, 20 g parsley roughly chopped. Method: Preheat the oven to 200°C/180°C fan-forced. In an aluminium lined ...
... 250 g curly fettucine, 400 g can diced tomatoes, 0.5 cup parmesan finely grated, 1 cup passata, 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted ...
... for a stress-free midweek dinner: it's easy to make, filling and full of flavour. Ingredients: 8 thin beef sausages, 400 g four seasons coleslaw kit, 425 g can Mexican style 3 bean mix no added salt drained, rinsed, 420 ...
... 450 g broccoli, 2 tbs extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook ...
... , it means less time cleaning up later. It's a win-win. Ingredients: 500 g pkt Italian-style fennel pork sausages, 500 g pkt Woolworths garlic & rosemary roast mixed vegetables, 2 tbs extra virgin olive oil, 400 g can no ...
... liquid. Return the frying pan to medium heat. Add zucchini and cook for 5 minutes until golden and softened. Return sausages to pan and add peas. Stir in the sauce. Bring to a simmer. Add pasta cooking liquid. Toss to ...
... bunch kale, leaves removed from stems, grated pecorino and baked garlic loaf, 3 garlic cloves, 500 g gourmet pork sausages. Method: Preheat oven to 200°C/180°C fan-forced and line 2 baking trays with baking paper. Place ...
... sure to satisfy. Ingredients: 5 ml olive oil cooking spray, 500 g Woolworths caramelised onion & Angus beef sausages, 360 g Woolworths soft wholegrain wraps, 270 g Woolworths Greek salad kit, 0.75 cup Woolworths Greek ...
... . Method: Preheat the oven to 200°C/180°C fan-forced. In a large skillet over medium heat, saute the sausages and mushrooms in 2 tablespoons of olive oil for about 5 minutes or until cooked. Set aside. Take the skillet ...
An easy meal the whole family will love. Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs oil, 2 tbs mint chopped, 2 ...
... penne pasta will be a hit at dinner time. Ingredients: 375 g penne, 600 g Woolworths beef herb and garlic sausages, 1 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, stems reserved, 800 g Ardmona whole peeled ...
... cook the onions for 5 minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlic for 2-3 minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes ...
... to loosen sediment from base of pan. Stir in tomatoes, lentils and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. Categories ...
... into chunky wedges, 1 tbs smoked paprika, balsamic glaze, 2 small lemons halved, 1 pkt beef & pork Italian style sausages, 2 tbs olive oil, 1 tbs dried thyme leaves, 2 sprig rosemary, green salad, 2 cloves garlic sliced ...
... one-tray bake, perfect for a midweek meal. Ingredients: 8 tsp oil, 500 g Italian style fennel pork sausages, 500 g roast mixed vegetables with garlic and rosemary, 400 g Italian diced tomatoes no added salt, 4 cloves ...
... .5 cup cheddar, 0.25 cup aioli, 0.33 cup tomato chutney, 600 g golden ale chips, 4 Aussie beef sausages. Method: Cook chips according to packet instructions. Meanwhile, heat half the oil in a large frying pan over medium ...