Related Searches: Meat Loaf, Bbq Meat Ideas
... . Ingredients: 2 medium zucchini sliced in half, lengthways, 0.8 cup passata, 2 tbs canola oil, 200 g sausage meat, 1 small white onion peeled and diced, 2 cloves garlic peeled and diced, 80 g cheddar cheese grated, 1 ...
... oven to 180°C/160°C fan-forced. Heat up a non-stick pan and fry the onion, garlic, beans and sausage meat for 7 minutes and remove from the heat. Once the fried ingredients have cooled slightly, place in a bowl with the ...
... in a food processor, and blend to a rough paste. Season well with salt and black pepper. Add the sausage meat, and whiz again until combined. Using your hands, roll the mixture into 12 balls, each about 4cm across. Dust ...
... heat. Add onion, carrot, celery and bacon. Cook for 10 minutes or until vegetables are tender. Squeeze sausage meat from skins into pan. Stir until combined. Cook for 5 minutes, stirring with a wooden spoon to break ...
... : 500 g plain flour, 1 tsp salt, 250 g Devondale Dairy Soft Butter Blend, 200 ml iced water, 500 g sausage meat, 100 g Devondale 3 Cheese Blends, 1 onion diced, 1 carrot grated, 1 zucchini grated, 1 egg only yolk for ...
... in a medium saucepan. Crumble in stock cube. Reduce heat to low and keep at a simmer. Roll sausage meat into small meatballs. Heat remaining oil in a large saucepan over medium-high heat. Cook meatballs for 5 minutes ...
... on pack. Drain pasta 2 minutes before instructions on pack and add broccoli florets after 5 minutes. Break the sausage meat up and sauté in a fry pan with a little oil, the rosemary and garlic. Cook for 5 minutes ...
Ingredients: 630 g Leggo's Ricotta and Roasted Vegetable Tortellini, 2 tbs olive oil, 4 good quality pork sausages meat squeezed from the skins and broken into small chunks, 2 cloves garlic crushed, 0.5 tsp chilli flakes ...
Bounce up the flavour and stretch the weekly budget with this delicious sausage pappardelle recipe that makes the most of affordable meat. Ingredients: 0.5 punnet rosemary, 1 tbs extra virgin olive oil, 0.5 cup panko ...
... minutes, turning often, until browned on all sides and cooked through. Remove from pan and slice thinly. Combine sausage, beans, cheese and parsley in a bowl. Spoon into 4 x 11/3 cup-capacity ovenproof dishes. Cut pastry ...
... 0.25 bunch basil leaves picked. Method: Heat oil in a large frying pan over medium heat. Add sausages, and cook, breaking up meat with a wooden spoon, for 6 minutes or until well-browned. Reduce heat to low and add sauce ...
... golden. Add mixed vegetables, cover and cook for 5 minutes. Meanwhile, make gravy according to packet instructions. Return sausages to pan, add gravy and stir to combine. Transfer to a 6-cup ovenproof dish and place onto ...
Even the meat lovers in your family will love these. Ingredients: 500 g mushrooms, 1 oniondiced, 1 tsp garlicminced, 1 ... for 30 mins or until golden brown. Categories: Sausage dishes; Lunch; Australian; Meal prep; Low ...
This flaky pastry encased meat treat is a great addition to lunchboxes or enjoy as a filling snack. Ingredients: 150 ... with a choice of sauce. Categories: Lunch; Low sugar; Dinner; French; Sausage rolls. Complexity: 2.
... spoonful of mash. Drizzle with remaining oil and season. Grill for 5 minutes or until golden. Serve. Categories: Sausage; Low sugar; High protein; High fibre; Beef pie; Australian; Winter; Quick and easy dinner; Curried ...
... 1 tbs cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: Add pinch of salt to Sausage Mince and roll mince into walnut sized balls. Fry in oil until cooked through. Drain oil and set aside on paper towel ...
... delightful weeknight meal. Ingredients: 3 sheets frozen Woolworths puff pastry just thawed, 550 g Woolworths thin beef sausages, 1 egg, 2 tsp Woolworths whole fennel seeds, 350 g Woolworths kaleslaw kit, 0.33 cup tomato ...
... rest of the maple syrup and sage and let it cook for another 1 minute and set aside. Tip the cooked sausage and butternut squash in a lightly greased baking dish and mix it through. Top it with Gruyere and cook it under ...
... up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup ...
... for 3 minutes or until tender. Drain, then return to pan. Add sour cream and mash until slightly crushed. Slice sausages and return to frying pan along with half of the gravy. Place vol au vents on plates. Fill with half ...
... °C/180°C fan-forced. Line a large baking tray with baking paper. Roughly chop half the sage leaves. Squeeze sausage mince from casings in a large bowl. Add beef mince, onion, chopped sage and 1 egg, mixing until combined ...
... out 1 portion on a floured surface to make a 15 x 20cm oval. Top with one-quarter of the sausage mixture. Fold up sides, and twist to seal ends together. Place on tray. Repeat with remaining dough portions and filling ...
... , roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ¼ of the sausage mixture along the longest edge of the pastry, then roll up to form a log. Trim edges, then cut log ...
... the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 minutes. Stir in the onions, sautee for 3 minutes then add the ...
... for 2 minutes or until gravy turns a rich brown colour and reduces slightly. Return sausages to pan and simmer for 3 minutes or until sausages are cooked. Add peas and cook for 1 minute or until peas are bright green ...
... with the milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce.This is just a base idea. You could go crazy and make Chinese ...
... 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ...
... potato cut into 1.5cm pieces, 60 g baby spinach leaves, 2 tsp extra virgin olive oil, 1 Woolworths beef sausage with roasted garlic & parsley casing removed and discarded, crumbled, 2 free range eggs, 0.25 cup milk, 10 g ...
... each pastry sheet. Divide mince mixture along centre of pastry pieces. Roll up to enclose filling. Cut each piece into 3 portions. Place sausage rolls, seam-sides down, on trays. Whisk egg and milk in a small bowl. Brush ...
... pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small bowl. Brush rolls with egg and sprinkle with fennel seeds ...