Related Searches: Sausage Meat Recipes, Sausage And Mashed Potatoes
... cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: Add pinch of salt to Sausage Mince and roll mince into walnut sized balls. Fry in oil until cooked through. Drain oil and set aside on paper towel. Drain ...
... a large baking tray with baking paper. Roughly chop half the sage leaves. Squeeze sausage mince from casings in a large bowl. Add beef mince, onion, chopped sage and 1 egg, mixing until combined. Place brie in centre of ...
... that's sure to impress. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range eggs, 2 sheets frozen puff pastry partially thawed, 0.25 ...
... finely grated, 0.25 tsp dried chilli flakes, 1 white sourdough loaf. Method: Squeeze sausage mince from casings. Discard casings and break mince into chunks. Heat oil in a large saucepan over medium-high heat. Cook ...
... until whites are set. Spread tzatziki on plates, then top with a piece of bread, 2 eggs and sausage mince. Arrange spinach, mint and cucumber over egg. Serve drizzled with extra oil and seasoned with pepper. Categories ...
... skillet. Add the chopped eschalot to the already warm pan and cook on moderate heat until translucent. Add the sausage mince and stir until browned. Add the passata and white wine and allow to cook for 10 mins or until ...
... 1 hour. Meanwhile, preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper. Combine sausage mince, cheese, onion, carrot and zucchini in a large bowl. To make 8 rolls at a time, roll out one portion ...
... 1 tbs oil and balsamic vinegar over tomatoes. Roast for 8 minutes or until softened slightly. Remove sausage mince from casings and break into bite-sized pieces. Heat remaining oil in a large frying pan over medium ...
... rolls, then serve with chutney and salad. Categories: Zucchini; Lunch; Low sugar; Seafood free; Peanut free; High protein; High fibre; Sausage dishes; Mince; Australian; Tree nut free; Pork; Sesame free. Complexity: 2.
... water and remaining parsley and stir to combine. Season with pepper and serve with sausage rolls and salad. Categories: Sausage; Lunch; Mince; Beef; Dinner; Healthier easier; French; Sausage rolls; Picnic. Complexity: 3.
... fronds, parsley and oil in a bowl. Serve sausage rolls with salad. Categories: Sausage; Low sugar; French; Sausage rolls; Peanut free; High protein; High fibre; Fennel; Apple; Mince; Tree nut free; Pork; Picnic; Mains ...
... mix until well combined. Halve each pastry sheet. Divide mince mixture along centre of pastry pieces. Roll up to ... . Whisk egg and milk in a small bowl. Brush sausage rolls with egg mixture. Bake for 30 minutes or until ...
... fry the garlic and onion for 2 minutes. Now add the mince with the herbs and breadcrumbs and continue to fry and toss for ... a choice of sauce. Categories: Lunch; Dinner; Low sugar; French; Sausage rolls. Complexity: 2.
... and onion for 2 minutes. Now add the plant based mince with the herbs and breadcrumbs and continue to fry and toss ... outside and serve with a choice sauce. Categories: Lunch; Dinner; French; Sausage rolls. Complexity: 2.
Add some Thai curry flavours to your sausage roll for an extra twist of taste. Ingredients: 500 g chicken mince or 50/50 pork and chicken, 1 onion finely chopped, 1 carrot grated, 1 clove garlic crushed, 2 zucchinis ...
... into your next dinner with this delicious and cheesy sausage and cauliflower bake. Ingredients: 2 tbs olive oil, 500 g polish sausages sliced, 2 cloves garlic peeled and minced, 1 onion peel and diced, 500 g broccoli cut ...
... to make. Ingredients: 6 pieces bacon rashers diced medium, 8 pieces pork sausage cut in half, 1 medium yellow onion diced medium, 2 cloves garlic peeled and minced, 1 tbs rosemary fresh, chopped, 125 ml dry red wine, 400 ...
... 2 tbs olive oil halved, 400 g vegan sausages chopped into chunks, 1 large onion peeled and finely sliced, 2 large red capsicum cored and chopped, 2 cloves garlic peeled and minced, 1 large zucchini sliced, 1 tsp oregano ...
... Ingredients: 500 g mushrooms, 1 onion diced, 1 tsp garlic minced, 1 tbs dried thyme, 400 g lentils can, drained, 1 ... for 30 mins or until golden brown. Categories: Sausage dishes; Lunch; Australian; Meal prep; Low sugar; ...
... finely diced, fronds reserved, 3 cloves garlic peeled and minced, 2 tsp paprika, 300 g chopped tomatoes canned, ... large, wide pan on medium high heat and cook the sausages, diced onion, capsicums and fennel for 5 minutes to ...
... dinner using beef mince. Ingredients: 500 g beef mince, 3 eggs, 4 clove garlic minced, 2 brown onions ... hands, lay the meat out onto the pastry and mould into a sausage shape. In a small pan, heat the butter, add the ...
... rest of the maple syrup and sage and let it cook for another 1 minute and set aside. Tip the cooked sausage and butternut squash in a lightly greased baking dish and mix it through. Top it with Gruyere and cook it under ...
... up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup ...
... out 1 portion on a floured surface to make a 15 x 20cm oval. Top with one-quarter of the sausage mixture. Fold up sides, and twist to seal ends together. Place on tray. Repeat with remaining dough portions and filling ...
... on a lightly floured bench to approx. 28cm x 32cm rectangle. Cut in half lengthways. Place a quarter of the sausage mix down the middle of the pastry. Brush the pastry edges with egg. Roll up the pastry to enclose the ...
... 10 minutes or until tender. Drain pasta, reserving 1/3 cup liquid. Return pasta and liquid to pan. Add sausage mixture to pan and toss to combine until warmed through. Spoon into serving bowls. Serve sprinkled with panko ...
... sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 ...
... 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ...
... potato cut into 1.5cm pieces, 60 g baby spinach leaves, 2 tsp extra virgin olive oil, 1 Woolworths beef sausage with roasted garlic & parsley casing removed and discarded, crumbled, 2 free range eggs, 0.25 cup milk, 10 g ...
... made. Ingredients: 2 medium zucchini sliced in half, lengthways, 0.8 cup passata, 2 tbs canola oil, 200 g sausage meat, 1 small white onion peeled and diced, 2 cloves garlic peeled and diced, 80 g cheddar cheese grated ...
... all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil ...
... golden. Serve. Categories: High fibre; High protein; Low sugar; Sesame free; Australian; Beef pie; Curried sausage; Sausage; Winter; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... fan-forced. In an ovenproof dish, tip in the 2 tbs of olive oil, cherry tomatoes, garlic and sliced sausages. Mix thoroughly until completely covered with oil. Place the goat cheese in the middle of the dish and drizzle ...
... bread rolls, 0.5 cup barbecue sauce, 1 tbs balsamic vinegar, 60 g baby rocket, 500 g Italian-style pork sausages, 0.5 cup bocconcini sliced, 1 clove garlic crushed. Method: Heat a large frying pan over medium-high heat ...
... 2 tbs tomato paste, 340 g plain corn chips, 1 tsp onion powder, 125 g can black beans drained, 350 g sausages sliced, 2 cup dairy-free vegan cheese shredded, 2 tsp olive oil, 1 cup grape tomatoes quartered, 0.5 tsp salt ...
... , honey and garlic in a small bowl. Heat oil in a large frying pan over medium-high heat. Cook sausages and capsicum, turning, for 8 minutes or until cooked through. Remove capsicum from pan. Add honey mixture and cook ...
... a regular sub. Ingredients: 500 g frozen Woolworths Australian steakhouse chips, 600 g Woolworths beef herb & garlic sausages, 350 g Woolworths kaleslaw kit, 0.5 pineapple peeled, cored, finely chopped, 1 long red chilli ...
... from heat. Cool slightly. Slice. Place bread on prepared trays. Spread with sauce. Top with half the cheese, then sausage, onion and remaining cheese. Bake for 15 minutes or until pizza bases are crisp and the cheese has ...
... ovenproof dish. Spoon tomato over base of dish. Heat a large non-stick frying pan over medium-high heat. Add sausages and cook, turning, for 2 minutes or until cooked and browned. Remove from heat. Cool slightly. Wrap a ...
... sandwiches. Ingredients: 600 g frozen sea salt & rosemary seasoned chips, 600 g Woolworths Herb & garlic sausages, 120 g baby rocket leaves, 4 Woolworths crusty jumbo long rolls split, toasted, 0.33 jar Beerenberg ...
... cooking time and cook until lightly toasted. Meanwhile, heat a barbecue grill or chargrill pan on medium heat. Cook sausages for 10-12 minutes, turning, until cooked. Empty slaw kit and sachets into a large bowl and toss ...
... side or until warmed through. Combine coleslaw and half the aioli in a bowl. Season with pepper. Slice each sausage in half lengthways. Spread a little of the remaining aioli down the centre of each wrap. Top with slaw ...
... .33 cup penne, 800 g cans Italian cherry tomatoes in tomato sauce, 0.5 cup parmesan finely grated, 450 g chorizo sausages, 1 cup black olives pitted, 80 g baby spinach leaves, 1 tbs olive oil, 0.5 cup tasty cheese grated ...
... rolls split, 0.5 cup vintage cheddar coarsely grated, 2 tbs olive oil, 2 tbs American mustard, 6 thick beef sausages. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Cut sweet potato into long thin ...
... oven to 220°C/200°C fan-forced. Heat oil in a large flameproof roasting pan over medium-high heat. Add sausage and gnocchi and cook for 4 minutes or until browned. Add garlic, herbs and onion, then cook, stirring, for 1 ...
... milk, 2/3 cup flour and 1/2 tsp curry powder together in a large jug. Pour milk mixture around sausages and onion. Bake for 20 minutes or until golden, puffed and cooked through. Meanwhile, heat remaining oil in a large ...
... oven to 180°C/160°C fan-forced. Heat up a non-stick pan and fry the onion, garlic, beans and sausage meat for 7 minutes and remove from the heat. Once the fried ingredients have cooled slightly, place in a bowl with the ...
... oil, 200 g diced bacon, 0.33 cup barbecue sauce, 500 g Woolworths BBQ Hickory Smoke Infused Beef Sausages, 6 jumbo long crusty rolls, 450 g Woolworths American BBQ coleslaw, 1 cup Woolworths Smokey Chipotle Cheddar & ...
... trimmed and diced, 2 tbs olive oil, 800 g lentils drained and rinsed, 1.2 cup red wine, 8 mediterranean sausage, 20 g parsley roughly chopped. Method: Preheat the oven to 200°C/180°C fan-forced. In an aluminium lined ...
... 250 g curly fettucine, 400 g can diced tomatoes, 0.5 cup parmesan finely grated, 1 cup passata, 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted ...
... for a stress-free midweek dinner: it's easy to make, filling and full of flavour. Ingredients: 8 thin beef sausages, 400 g four seasons coleslaw kit, 425 g can Mexican style 3 bean mix no added salt drained, rinsed, 420 ...
... 450 g broccoli, 2 tbs extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook ...
... , it means less time cleaning up later. It's a win-win. Ingredients: 500 g pkt Italian-style fennel pork sausages, 500 g pkt Woolworths garlic & rosemary roast mixed vegetables, 2 tbs extra virgin olive oil, 400 g can no ...
... liquid. Return the frying pan to medium heat. Add zucchini and cook for 5 minutes until golden and softened. Return sausages to pan and add peas. Stir in the sauce. Bring to a simmer. Add pasta cooking liquid. Toss to ...
... to the boil in a medium saucepan. Crumble in stock cube. Reduce heat to low and keep at a simmer. Roll sausage meat into small meatballs. Heat remaining oil in a large saucepan over medium-high heat. Cook meatballs for 5 ...
... bunch kale, leaves removed from stems, grated pecorino and baked garlic loaf, 3 garlic cloves, 500 g gourmet pork sausages. Method: Preheat oven to 200°C/180°C fan-forced and line 2 baking trays with baking paper. Place ...
... minutes, turning often, until browned on all sides and cooked through. Remove from pan and slice thinly. Combine sausage, beans, cheese and parsley in a bowl. Spoon into 4 x 11/3 cup-capacity ovenproof dishes. Cut pastry ...
... sure to satisfy. Ingredients: 5 ml olive oil cooking spray, 500 g Woolworths caramelised onion & Angus beef sausages, 360 g Woolworths soft wholegrain wraps, 270 g Woolworths Greek salad kit, 0.75 cup Woolworths Greek ...
... . Method: Preheat the oven to 200°C/180°C fan-forced. In a large skillet over medium heat, saute the sausages and mushrooms in 2 tablespoons of olive oil for about 5 minutes or until cooked. Set aside. Take the skillet ...
An easy meal the whole family will love. Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs oil, 2 tbs mint chopped, 2 ...
... penne pasta will be a hit at dinner time. Ingredients: 375 g penne, 600 g Woolworths beef herb and garlic sausages, 1 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, stems reserved, 800 g Ardmona whole peeled ...
... cook the onions for 5 minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlic for 2-3 minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes ...
... to loosen sediment from base of pan. Stir in tomatoes, lentils and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. Categories ...
... into chunky wedges, 1 tbs smoked paprika, balsamic glaze, 2 small lemons halved, 1 pkt beef & pork Italian style sausages, 2 tbs olive oil, 1 tbs dried thyme leaves, 2 sprig rosemary, green salad, 2 cloves garlic sliced ...
... set aside. Preheat a fan forced oven to 180ºC. Heat oil in a large frypan over medium heat. Add sausage pieces and cook until browned. Remove from heat, add garlic, chilli flakes (if using), lemon zest, baby spinach and ...
... one-tray bake, perfect for a midweek meal. Ingredients: 8 tsp oil, 500 g Italian style fennel pork sausages, 500 g roast mixed vegetables with garlic and rosemary, 400 g Italian diced tomatoes no added salt, 4 cloves ...
... .5 cup cheddar, 0.25 cup aioli, 0.33 cup tomato chutney, 600 g golden ale chips, 4 Aussie beef sausages. Method: Cook chips according to packet instructions. Meanwhile, heat half the oil in a large frying pan over medium ...