Related Searches: Sausage Roll Filling, Chicken Sausage Rolls
... the sesame seeds over before baking. Bake in the oven for 30 minutes or until cooked through or dark browned on the outside and serve with a choice sauce. Categories: Lunch; Dinner; French; Sausage rolls. Complexity: 2.
... . Spoon mince mixture along 1 long side of pastry. Scatter over parmesan, then roll up pastry from the long side to enclose filling. Place sausage roll, seam-side down, on tray and brush with egg. Score pastry at 2cm ...
... at 4cm intervals, ensuring not to cut all the way through. Carefully arrange sausage rolls around brie, in 2 rounds, leaving 5cm between each, then brush with beaten egg. Sprinkle over sesame seeds and season. Bake for ...
... basket with this simple and deliciously fun outdoor-lunch solution. Made with tasty home-style chicken patties, this sausage-roll pie will be a hit. Ingredients: 1 kg home-style chicken burger patties, 1 tbs plain flour ...
... Using the flat edge of a knife, form 3 ridges along each sausage roll. Transfer to prepared tray. Repeat with remaining filling and pastry. Brush sausage rolls with the egg wash and sprinkle with poppy seeds. Bake for 25 ...
... sheet and make a long sausage shape. Roll pastry over to create the sausage roll shape. Cut in half again to make 2 large sausage rolls or into bite sized pieces if you prefer. Place sausage roll onto an oven tray with ...
... . Cook for 20 minutes at 210C FF then reduce the oven temperature down to 180C FF for a further 15 - 20 minutes. Keep an eye on the sausage rolls while they are cooking as times may vary depending on your oven. Makes 16 ...
... a long shape to suit the puff pastry. Fold over pastry slice to make a long sausage roll and crimp with a fork. Glaze each roll with the as much of the remaining whisked egg as you need and sprinkle with sesame seeds ...
... . Bake for 20 minutes or until rolls are golden and chicken is cooked through. Serve sausage rolls with tomato chutney and leafy mix. Categories: Australian; Sausage rolls; Chicken; Low ingredient; Snacks. Complexity: 2 ...
... oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Remove sausage rolls from packaging and cut each roll into 4 slices. Arrange slices, almost touching, in a pinwheel shape. Brush tops and sides with ...
... to enclose mixture. Cut each log into 4 pieces and place on baking tray. Brush top of sausage rolls with egg wash and sprinkle with sesame seeds. Bake in the oven for approximately 30-35 minutes or until pastry is golden ...
... up to enclose filling. Cut each piece into 3 portions. Place sausage rolls, seam-sides down, on trays. Whisk egg and milk in a small bowl. Brush sausage rolls with egg mixture. Bake for 30 minutes or until golden and ...
... over before baking. Bake in the oven for 30 minutes or until cooked through or dark browned on the outside and serve with a choice of sauce. Categories: Lunch; Dinner; Low sugar; French; Sausage rolls. Complexity: 2.
These are a terrific alternative to a conventional sausage roll as they're tasty, packed with flavour, and a great match with MasterFoods™ Tomato Sauce. Easy to prepare in advance, these can be enjoyed by both adults and ...
... . Toss together with fennel fronds, parsley and oil in a bowl. Serve sausage rolls with salad. Categories: Sausage; Low sugar; French; Sausage rolls; Peanut free; High protein; High fibre; Fennel; Apple; Mince; Tree nut ...
... . Using 1/3 cup of vegetable mixture, place along the long edge of the pastry, in a sausage shape. Gently roll pastry, enclosing filling. Place onto prepared tray. Repeat with remaining pastry and filling. Cut each long ...
... pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ¼ of the sausage mixture along the longest edge of the pastry, then roll up to form a log. Trim edges, then cut log into 8 equal pieces. Place ...
... in a bowl. Season with salt flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a clean work surface. Cut in half ...
... . 28cm x 32cm rectangle. Cut in half lengthways. Place a quarter of the sausage mix down the middle of the pastry. Brush the pastry edges with egg. Roll up the pastry to enclose the filling and place seam side down. Cut ...
... minutes or until golden and crisp. Cut each roll into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat ...
... on one long side of each pastry piece and form into a sausage shape. Brush the other long side with a little egg. Roll up to enclose. Cut each roll into four pieces and place onto trays, seam-side down. Brush tops ...
... over the top to fully cover it. Pressing edges together firmly. Optional: You then cut each 'roll' in half. Brush the tops of the sausage rolls with more of the whisked egg and place on the baking trays. Bake in oven for ...
... pepper. Cut each pastry sheet in half. Form 1/2 cup amounts into a long sausage shape and place onto one edge of each sheet of pastry. Roll up to enclose. Glaze outside of pastry with egg wash. Cut into small bite-sized ...
... sheets in half. Place the beef mixture in the shape of a sausage along the edge of the pastry sheet. Slowly roll up pastry sheet and enclose the sausage mixture. Repeat for all 4 puff pastry sheets. Cut the pastry sheets ...
... . Scatter 1/4 cup cheese alongside the length of the cabanossi. Carefully roll up pastry, encasing the sausage and cheese fully. Brush all over with egg wash. Cut into 4 and place on baking tray. Repeat with remaining ...
... pastry is golden and puffed. Serve with mango chutney and extra coriander sprigs. Categories: Sausage; French; Sausage rolls; Dairy free; Appetisers; Chicken; Foodhub video; Mince; Sep 2020; Winter; Picnic; Sesame free ...
... with sesame seeds and place onto prepared trays. Bake for 20 minutes or until golden brown and serve with tomato sauce. Categories: Sausage; Lamb; Seafood free; French; Sausage rolls; Appetisers; Picnic. Complexity: 3.
... , stirring, for 1 minute. Add 1/4 cup water and remaining parsley and stir to combine. Season with pepper and serve with sausage rolls and salad. Categories: Sausage; Lunch; Mince; Beef; Dinner; Healthier easier; French ...
... remaining fennel seed. Bake for 20-25 minutes or until golden. Serve with relish. Categories: Sausage; Lamb; Mince; Low sugar; Seafood free; French; Sausage rolls; Tree nut free; Peanut free; Appetisers. Complexity: 3.
... reserved turkey mixture at one end, leaving a 6cm border on each side. Fold sides over filling and roll up to form a sausage shape. Place onto a baking tray lined with baking paper. Repeat with a second filo sheet and ...
... and season to taste. Divide the mixture into four and place each portion along the middle of each pastry half. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Brush ...
... , 1 tbs wholegrain mustard, 120 g baby rocket, 2 tbs olive oil, 1.5 tbs brown sugar, 12 fresh bread rolls, 12 beef sausages. Method: Heat oil in a saucepan over medium heat. Add onion and capsicum and cook for 8 minutes ...
... logs with cheese. Bake for 25 minutes or until cooked through and golden-brown. Cool slightly. Serve. Categories: Quick and easy; Amanda; Australian; Beef; Fresh food kids; Budget; Sausage rolls; Oct 2023. Complexity: 2.
... minutes or until caramelised. Transfer to a bowl. Cover to keep warm. lightly toast bread rolls, split rolls along one side. Fill rolls with rocket leaves, sausage and onion mixture. Add BBQ sauce and serve. Categories ...
... . Top with a slice of pancetta. Form heaped tablespoons of cheese mixture into 8 sausage shapes and place onto end of each schnitzel. Roll up to enclose filling. Secure with kitchen twine or toothpicks. Heat oil in a ...
... combine. Lay 1 pastry sheet on a chopping board. Cut in half. Place 1/4 of the salmon mixture in a sausage shape on the long side. Roll up. Cut into 5 pieces. Repeat with remaining pastry and salmon mixture. Brush salmon ...
... fold both sides in. Roll once, then place another mint leaf on the roll and finish rolling. Place on a ... Tofu; Halal; Low saturated fat; Tree nut free; Rolls; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: ...
... onto a platter covered with a damp towel while repeating the steps with the remainder of the rolls. Cut the rolls in half before arranging on a plate with a side of dipping sauce. Categories: Lunch; Vietnamese; Low sugar ...
... carrot, 1 large cos lettuce leaf, 1 slices light & tasty cheese, 1 wholemeal bread roll. Method: Split bread roll and fill with cheese slice, lettuce leaf, shaved carrot and tomato slices. Categories: Vegetarian; High ...
... seeds removed and finely sliced, 1 small red onion finely sliced, 2 tbs parsley chopped, 4 bread jumbo rolls tops removed and insides hollowed out, 400 g can cannellini beans drained, 1 tsp ground cumin, 2 tbs marinated ...
... Categories: High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Australian; Rolls; Healthier easier; Spinach; Tomato; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... , 0.5 tsp chilli sauce, 1 crusty baguette, 2 slice roast pork. Method: Spread a long bread roll with chilli-flavoured mayonnaise. Top with cooked roast pork and fill with grated carrot, spring onion and coriander leaves ...
... to stick to the edge of the wrapper to close them. Place wrapper on a clean board. Now it's time to roll the wrappers. Place on the wrappers about 2 Tbs of filling towards the end of the wrapper but making sure one of ...
... , 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place a sheet of pastry on a flat surface, top with 1 ...
... well. If using a deep fryer like I do, turn it on now. On a flat surface, lay out one spring roll pastry, keep the remainder under a damp tea towel, add 1 1/2 tablespoons of mixture diagonally across one corner, brush ...
... a bowl, stirring until sugar is dissolved. Add carrot, cucumber and spring onion. Drain vegetables. Split bread roll down the middle. Fill with lettuce, shredded chicken and vegetables. Wrap well. Categories: High fibre ...
... , 2 limes, 2 cup baby spinach leaves, 425 g frozen crumbed fish fillets, salad leaf mix, 6 wholegrain bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Combine avocado ...
... , 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced into rounds, 4 crusty bread rolls warmed, 1 Lebanese cucumber peeled into ribbons, 1 green chilli, 0.5 bunch coriander leaves picked. Method: Preheat oven ...
... you). Moisten edges with a little water. Fold over one end, fold in sides and roll up to enclose. Heat vegetable oil in a saucepan and deep fry rolls until golden brown. If you're not sure of the oil temperature, test by ...
... and torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... : 1 cup Woolworths caster sugar, 1 cup thickened cream, 1 cup double thick vanilla custard, 6 bread rolls sliced in half lengthways, toasted, 125 g blackberries, 125 g raspberries. Method: To make custard, place sugar ...
... time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... reduced soy sauce, 0.33 pkt ramen noodles, 0.25 bunch coriander leaves picked, chopped, 12 sheets frozen spring-roll pastry partially thawed, vegetable oil for deep-frying, 0.5 cup aioli, 1 tbs sweet chilli sauce. Method ...
... . Add coriander, noodles and soy sauce. Place mixture along centre of omelettes. Fold in sides and roll to enclose. Serve. Categories: Low sugar; Seafood free; Eggs; Breakfast; Peanut free; Dairy free; Australian; Spring ...
... cinnamon in a bowl. Divide the mixture evenly between the six pieces of pastry. Brush egg wash along one long edge. Roll up to seal. Cut in half. Place on baking tray. Brush the top with the egg. Sprinkle on the extra ...
... , enclosing filling. Transfer to prepared tray. Repeat with remaining pastry and filling to make 8 rolls. Brush rolls with melted butter. Bake for 20 minutes or until golden and crisp. Combine yoghurt with remaining dill ...
... , leaving a 4cm border. Brush edges with a little water. Fold over short edge, then long sides, and roll to enclose filling. Transfer to tray. Spray with oil. Repeat with remaining pastry and vegetable mixture. Bake for ...
... sticks into the centre of a sheet of pastry, add some feta, fold over the edges and roll tightly. Categories: Asparagus; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Appetisers; Chinese; Spring ...
... school lunch ideas? Add colour to the kids' lunch boxes with this easy poached chicken rice paper rolls recipe. Approved by nutritionists, adored by kids. Ingredients: 200 g skinless chicken breast, 6 rice paper wrappers ...
... to ensure the dough doesn't stick. Brush a large bowl with the melted butter and place dough in the bowl. Roll the dough around in the bowl to ensure it is completely coated in melted butter. Cover the bowl with plastic ...
... perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and ...
... half of the sweet chilli. Toss to combine. Spoon noodle salad onto plates. Top with spring rolls, chilli and shallots. Drizzle with remaining sweet chilli. Serve with lime wedges. Categories: Vietnamese; Amanda; Spring ...
... 66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 ... between 2 sheets of baking paper and tap with a rolling pin until thin. Repeat with remaining schnitzels. Cover each ...
... bacon rind removed, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 chicken breast schnitzels, 4 grain rolls, 1 pinch pink salt ground. Method: Heat a non-stick frying pan over medium-high heat. Spray chicken schnitzels ...
... just to cover. Follow this by a few peanuts and a small bunch of the fresh herbs and lettuce. To finish the roll, take the bottom edge closest to you and fold it over the ingredients. Take each side and fold over to seal ...
... tbs watercress sprigs, 100 g roast beef, 2 tbs spreadable cream cheese, 75 g preserved beetroot, 1 bread roll. Method: Add reserved beetroot to a small food processor with spreadable cream cheese and process until smooth ...
... the boil. Remove from heat. Add 3/4 of the noodles and half of the basil and toss to combine. For each roll, place a wrapper in a diagonal shape on a clean work surface. Spoon 2 tbs of mixture across wrapper. Fold over ...
... rocket leaves, 4 free-range eggs. Method: Preheat the oven to 180°C. Cut and discard the tops from bread rolls. Remove and discard the soft centre to make a shell. Line with prosciutto. Add a little of the cheese, then ...