Related Searches: Italian Sausage, Gourmet Sausage Rolls
... pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato ... from veggie pack.Twist each sausage in halves to make 2 smaller ones.Mix vegetables, sausages and ...
Ingredients: 6 bread rolls, 450 g wagyu beef sausage, 1 tbs vegetable oil. Method: Heat 1 tablespoon of oil in a pan on a low to medium heat. Cook sausages for 15-20 minutes turning frequently until fully cooked. Cut ...
... until puffed and golden. Serve immediately with relish. Categories: Sausage; Entrees; Roast; Soy free; Cauliflower; Leftover vegetables; British; Peanut free; Sausage dishes; Tree nut free; Pork; Sesame free; Broccolini ...
... corn. Cook for 1 minute. Strain. Return saucepan to keep warm. Cook vegetable sausages following packet instructions. Slice sausages and combine with noodles. Divide between shallow serving bowls. Spoon over sauce and ...
... down, for a further 2-3 minutes or until golden and cooked through. Fill rolls with vegetable mixture and sausages. Top with cheese and drizzle with mustard. Scatter parsley over wedges and serve with rolls. Categories ...
... , 2 clove garlic minced, 1.5 tsp caster sugar, 1 tbs mild mustard, 1 tbs vegetable oil, 4 sausages. Method: Cook the sausages on a moderate grill for 10 minutes, turning regularly. Meanwhile, sauté the onion and beetroot ...
Good for hiding vegetables from fussy eaters. Ingredients: 500 g chicken mince, 1 zucchini grated, 1 carrot grated, 1 clove ... ..Freezer suitable. Categories: Snacks; Zucchini; Sausage dishes; Mince; Australian; Low sugar; ...
... , 0.5 cup plain flour, 1 egg, bamboo skewers, 1 L vegetable oil, 8 beef sausages. Method: Heat a frying pan on medium and cook beef sausage (see note) for 15 minutes, turning until cooked through. Set aside. Meanwhile ...
Ingredients: 1 tbs Nando's Garlic PERinaise, 1 tbs Nando's PERi-PERi sauce, 500 g sausages, 2 onions sliced, 2 cups vegetable oil, 1 tsp vegetable oil, 3 tbs flour, 6 hot dog buns halved and toasted on the inside, 3 ...
... and olives to dish and toss to combine. Bake for a further 15 minutes or until sausages are cooked and vegetables are tender. Meanwhile, preheat a chargrill pan over medium-high heat. Brush bread with remaining oil ...
... , then reduce the heat and simmer for 2 minutes. Strain through a fine sieve and serve with sausages and vegetables. Categories: Sausage; Low sugar; Beef; Roast; Soy free; Egg free; Peanut free; High protein; High fibre ...
... over onion and bake for 15 minutes or until carrot has just softened and is warmed through. Add broccoli and sausages and toss to coat with the glaze. Drizzle over remaining oil and bake for a further 12 minutes or until ...
... , mustard and salt and pepper in a bowl. Stir in the egg and mix together to form a soft dough. Shape into 12 sausages and roll each one in the dried breadcrumbs. Heat a little sunflower oil in a frying pan, add the ...
... the pantry, hash up. A tasty meal from what you have on hand. Quick and easy in one pot. Ingredients: 500 g sausages, 1 knob butter, 1 large onion, 2 clove garlic, 1 bacon rasher, 1 capsicum, 1 red or green chilli, 1 can ...
... over the oil, then toss well to lightly coat all the vegetables in the oil. Season generously with salt and pepper. Arrange the sausages in and around the vegetables, scatter over the herbs and toss again. Place in a ...
... couscous and season to taste with salt and pepper. Transfer to a large platter and top with chargrilled vegetables and sausages. Categories: Sausage; Zucchini; Low sugar; Low salt; Peanut free; High protein; High fibre ...
... Heat oil in a heatproof casserole over medium heat. Add sausages and cook, turning frequently, for 8 minutes or until well browned. Transfer to a plate. Add vegetables and garlic to casserole. Cook for 8 minutes or until ...
... vinegar, 60 g baby rocket, 500 g Italian-style pork sausages, 0.5 cup bocconcini sliced, 1 clove garlic crushed. ... garlic for 5 minutes, stirring often, or until vegetables soften. Stir in sauce and vinegar, and simmer ...
... pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 minutes or until vegetables are tender. Squeeze sausage meat from skins into pan. Stir until combined. Cook for 5 minutes, stirring with a wooden ...
... with the oil, then put the coil in a large shallow dish. Sprinkle with all the herbs, covering the sausage both underneath and over the top. Allow to marinate in the refrigerator for about 1 hour. To prepare the lentil ...
... maple syrup, 2 tbs extra virgin olive oil, 1 tbs seeded mustard, 500 g Woolworths Classic Cumberland pork sausages, 12 slices streaky bacon thin slices, 3 truss tomatoes halved, 3 vine-ripened tomatoes halved, 200 g pkt ...
... water and stir until slightly thickened. Serve sausages on mash with beans and gravy, and seasoned with pepper. Categories: Sausage; Potato; Australian; Dinner; Jun 2022; Budget; Bonus; Bangers and mash. Complexity: 2.
... hotplate, cut side down. Cook for 1 minute. Turn and cook for a further minute or until cooked through. Transfer sausages and tomatoes to a large plate. Cover to keep warm. Bring chicken stock to the boil in a large deep ...
... with parsnips & carrots recipe. Fused with honey and rosemary creates a sweet yet fragrant dish. Ingredients: 8 pork sausages, 1 onion cut into wedges, 2 large carrots cut into wedges, 2 large parsnips cut into wedges, 4 ...
... an oiled oven tray. Bake for 20 minutes, then turn sausages over on the tray. Roast until golden and cooked through, ... seeds and drizzle with honey. Toss to coat each sausage well. Serve hot or warm, with or without dips ...
... bread rolls, 0.75 cup red wine vinegar, 60 g rocket leaves, 2 tbs olive oil, 0.75 cup brown sugar, 8 beef sausages, 1 tsp salt. Method: Heat oil in a frying pan over a high heat. Add onion and capsicum and cook, stirring ...
... , honey and garlic in a small bowl. Heat oil in a large frying pan over medium-high heat. Cook sausages and capsicum, turning, for 8 minutes or until cooked through. Remove capsicum from pan. Add honey mixture and cook ...
... , 1 tsp nutmeg, 2 tbs parsley chopped, 1 tbs olive oil, 600 g thick beef sausages, 1 brown onion sliced, 175 g recipe base curried sausages, 300 g steamed green beans to serve, 1 pinch pepper, 1 pinch pink salt ground ...
Take classic bangers and mash and turn it into a pie. It's sure to be a crowd-pleaser, especially on those ... tbs curry powder, 2 garlic cloves crushed, 600 g beef sausages cut on an angle into thirds, 1 brown onion thinly ...
... . Cook under a preheated medium-hot grill for about 8-10 minutes, or until bubbling. Serve with the sausages, scattered with parsley. Categories: Australian; Bangers and mash; Sausage; Lunch; Dinner. Complexity: 2.
... 1 pinch freshly ground black pepper, 12 sweet Italian pork sausages, 1 onion sliced, 2 cloves garlic crushed, 411 g ... lightly thickened. Stir in the lima beans and sausages. Simmer for 10 minutes. Sprinkle with basil and ...
... : 375 g risoni, 0.5 cup fresh basil leaves, 1 red capsicum, deseeded, 1 red onion, 450 g extra lean beef sausages, 1.5 tbs extra virgin olive oil, 1 pinch chilli flakes, 2 cherry tomatoes, 1 tbs red wine vinegar, 80 g ...
... clove garlic peeled, halved. Method: Heat oil in a large non-stick frying pan over medium heat. Cook sausages and shallots for 8 minutes, turning, until golden brown. Meanwhile, to make the white bean mash, combine beans ...
... : Preheat the slow cooker, if necessary; see the manufacturer's instructions. Heat the oil in a skillet, add the sausages, and fry over a high heat for 5 minutes, turning until browned on all sides but not cooked through ...
... is best suited to grilling or frying. Use sheep casings if you would prefer to make thinner sausages. Wrap the sausages in cling film, in convenient one or two portion amounts, before freezing. Ingredients: 85 g salt, 1 ...
... stalks, 1.1 kg potatoes large ones halved. Method: Preheat the oven to 200°C (Gas 6). Put the sausages in a roasting tin along with the onion, sprinkle over the chilli flakes and rosemary, then add the new potatoes ...
... dish. Add the olive oil, garlic, and dill, and season with a little salt and black pepper. Stir the sausages around so that they are well coated. Cover with cling film, and leave to marinate in the refrigerator for at ...
... to loosen sediment from base of pan. Stir in tomatoes, lentils and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. Categories ...
... .25 cup extra virgin olive oil, 2 tbs red wine vinegar, 1 pinch pepper, 80 g baby rocket leaves, 500 g beef sausages, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Arrange ...
... sure to satisfy. Ingredients: 5 ml olive oil cooking spray, 500 g Woolworths caramelised onion & Angus beef sausages, 360 g Woolworths soft wholegrain wraps, 270 g Woolworths Greek salad kit, 0.75 cup Woolworths Greek ...
... penne pasta will be a hit at dinner time. Ingredients: 375 g penne, 600 g Woolworths beef herb and garlic sausages, 1 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, stems reserved, 800 g Ardmona whole peeled ...
... a regular sub. Ingredients: 500 g frozen Woolworths Australian steakhouse chips, 600 g Woolworths beef herb & garlic sausages, 350 g Woolworths kaleslaw kit, 0.5 pineapple peeled, cored, finely chopped, 1 long red chilli ...
... oil, 200 g diced bacon, 0.33 cup barbecue sauce, 500 g Woolworths BBQ Hickory Smoke Infused Beef Sausages, 6 jumbo long crusty rolls, 450 g Woolworths American BBQ coleslaw, 1 cup Woolworths Smokey Chipotle Cheddar & ...
... cooking time and cook until lightly toasted. Meanwhile, heat a barbecue grill or chargrill pan on medium heat. Cook sausages for 10-12 minutes, turning, until cooked. Empty slaw kit and sachets into a large bowl and toss ...
... .33 cup penne, 800 g cans Italian cherry tomatoes in tomato sauce, 0.5 cup parmesan finely grated, 450 g chorizo sausages, 1 cup black olives pitted, 80 g baby spinach leaves, 1 tbs olive oil, 0.5 cup tasty cheese grated ...
... all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil ...
... risoni pasta, 1 large brown onion diced, 1 large zucchini diced, 400 g tin diced tomatoes In tomato juice, 8 thin sausages, 2.5 cup water, 1 tbs olive oil, 1 cup light tasty cheese shredded. Method: Preheat oven to 180°C ...
... up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup ...
... , 400 g fettuccine, 4 tbs extra virgin olive oil, 1 bunch fresh sage, 2 cup passata, 450 g Italian pork sausages removed from casings, 1 pinch sea salt ground, 0.25 cup dry white wine. Method: Bring four litres of water ...
... 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ...
... out 1 portion on a floured surface to make a 15 x 20cm oval. Top with one-quarter of the sausage mixture. Fold up sides, and twist to seal ends together. Place on tray. Repeat with remaining dough portions and filling ...
... with the milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce.This is just a base idea. You could go crazy and make Chinese ...
... 1 tbs cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: Add pinch of salt to Sausage Mince and roll mince into walnut sized balls. Fry in oil until cooked through. Drain oil and set aside on paper towel ...
... quarters. Place, seam side down, on 1 prepared tray, 5mm apart. Whisk your egg and brush the top of the sausage rolls with your egg wash. Bake for 35-40 minutes or until golden and cooked through. Serve with tomato sauce ...
... on the ends and coating the tops. Place rolls into preheated oven and cook for 30 mins or until golden brown. Categories: Sausage dishes; Lunch; Australian; Meal prep; Low sugar; Mushroom; High protein. Complexity: 3.
... sides. Categories: Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; French; Sausage dishes; Sausage; Beef; Roast; Low ingredient; Appetisers. Complexity: 2.
... rolls, then serve with chutney and salad. Categories: Zucchini; Lunch; Low sugar; Seafood free; Peanut free; High protein; High fibre; Sausage dishes; Mince; Australian; Tree nut free; Pork; Sesame free. Complexity: 2.
... , soy and mustard and set to one side. Slice the buns in half lengthways and then toast for 3 minutes. Once the sausages are cooked, place them in the buns and serve with the spiced slaw and crispy onions. Categories ...
... slices with oil, then cook in same pan for 2 minutes on each side or until charred. To assemble, cut sausages in half lengthways. Place in buns and top with onion and pickle. Squeeze over mustard and tomato sauce. Serve ...
... leaf parsley chopped, 0.25 cup extra virgin olive oil, 2 cup Greek-style yoghurt, 12 lamb and mint sausages, 3 tsp lemon juice, 12 soft hotdog rolls, 1 gem lettuce leaves separated, 1 clove garlic crushed. Method: For ...
... : sweet mustard, 1 tomato, 1 onion cooked, barbecue sauce, lettuce shredded, tasty cheese grated, 12 petit pain, 12 beef chipolata sausages. Method: Heat a non-stick frying pan or BBQ grill over medium heat. Add the ...
... of bacon around each one, in a spiral fashion, so that the meat is covered with the bacon. Place the wrapped sausages, join-side down, on a baking sheet and grill for 10-15 minutes, turning only after the top is crispy ...
Ingredients: 2 sheet puff pastry just thawed, 1 egg lightly beaten, 32 beef chipolata sausages. Method: Par-cook chipolatas in a non-stick frying pan for 5 minutes until golden. Drain on paper towel. Cool for 5 minutes. ...
Ingredients: 8 cornichons sliced, 3 onions sliced, 4 kransky sausages*, 2 tbs tomato sauce, 0.75 cup apple cider, 1 cup swiss-style cheese grated, 2 tbs olive oil, 2 tbs mustard, 4 hot dog bread rolls. Method: Heat oil ...
... brainer. Stuff them in a crusty roll for the ultimate lunch. Ingredients: 500 g smoked paprika chorizo sausages, 2 Woolworths white sourdough rolls three-packs split, 1 bunch continental parsley leaves picked, 0.5 punnet ...
... and fry for a further 2 minutes while tossing. Place the cooked duck into the buns, top with Asian slaw and garnish with scallions and crispy onions. Categories: Sausage; Hot dog; Lunch; Dinner; Chinese. Complexity: 2.
... minutes or until warmed through. Serve with small bread rolls, tomato sauce, mustard and chopped onion. Categories: Seafood free; Tree nut free; North american; Sausage dishes; Low ingredient; Appetisers. Complexity: 2.
... chorizo, and sherry, and cook for 5 minutes more. Sprinkle over the oregano, season with salt and black pepper, and serve. Categories: High fibre; High protein; Low sugar; Spanish; Sausage dishes; Entrees. Complexity: 2.
... . Return the morcilla or black pudding to the pan, add the mint and heat through. Scatter with extra mint and serve with crusty bread. Categories: High protein; Low sugar; French; Sausage dishes; Lunch. Complexity: 2.
Ingredients: 2 tbs tomato sauce, 8 extra-soft jumbo hot dog rolls split, 0.5 cup bread and butter cucumbers, 750 ml Wine option: Cat Amongst the Pigeons Shiraz, 60 g baby rocket, 100 g potato crisps, 8 frankfurts, 0.66 ...
Ingredients: 30 g cheddar & chipotle hotdog pickle, 2 slices American cheese slices, 1 tsp mustard, 1 hotdog roll. Method: Microwave hotdog for 30 seconds; 700w, times may vary depending on your microwave. Place in ...
Ingredients: 1 green chilli, 1 tomato, 1 Spanish onion, 15 ml BBQ sauce, 1 traditional hotdog, 1 hotdog roll. Method: Microwave hotdog for 30 seconds; 700w, times may vary depending on your microwave. Place in hotdog ...
Make these tasty hotdogs loaded with mild American mustard and tangy pickles for classic comfort food at home. Simply serve with a side of fries. Ingredients: 5 ml olive oil cooking spray, 500 g Woolworths hotdogs, 6 ...
Whip up some fun in a flash with these easy bunned delights that combine a Buffalo-sauce slaw and a packet of hotdogs for a lunch treat. Ingredients: 500 g frozen French fries, 5 ml extra virgin olive oil cooking spray, ...
These look just like their meaty hot dog cousins, but these carrot "hot dawgs" are totally friendly to vegan eaters. Top with sauerkraut and dill pickles for a classic bite. Ingredients: 6 carrots, 2 tbs apple cider ...
These creepy hot dogs make a perfect appetiser at any freaky feast this Halloween. Ingredients: 6 Woolworths hot dogs, 0.5 cup tomato sauce, 6 Woolworths crusty bread rolls jumbo split. Method: To shape the hot-dog ...
These easy, flavour-packed kofta hotdogs make a tasty midweek meal. The recipe uses leftover mince to help stretch the grocery budget. Ingredients: 500 g mince, 2 tsp extra virgin olive oil, 75 g capsicum dip, 100 g ...
Up your Friday night dinner with this chicken sausage roll recipe from Clarissa in WA. The whole family will love these crispy, veggie-packed pastries. Ingredients: 1 medium carrot finely grated, 0.5 zucchini finely ...
... veggies into your next dinner with this delicious and cheesy sausage and cauliflower bake. Ingredients: 2 tbs olive oil, 500 g polish sausages ... thoroughly. Add the cooked sausages and vegetables. Mix thoroughly. Transfer ...
... bake, perfect for a midweek meal. Ingredients: 8 tsp oil, 500 g Italian style fennel pork sausages, 500 g roast mixed vegetables with garlic and rosemary, 400 g Italian diced tomatoes no added salt, 4 cloves garlic, 0.5 ...
... even vegetarian ones will work with this). Adjust seasoning and serve immediately. Categories: High fibre; Sausage; Asian; Low sugar; Vegetable; Spinach; Low saturated fat; Egg free; High protein; Mains. Complexity: 3.
... top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian; High protein. Complexity: 2.
Ingredients: 350 g carrots sliced, 1.5 tbs vegetable oil, 1 onion finely chopped, 175 g Cheddar cheese finely ... °C and cook for 12-15 minutes, turning the sausages once they are golden on the surface and watching closely ...
... frying pan to come 1cm up side of pan. Heat over medium heat. Working in batches, place 1/4 cupfuls of vegetable mixture in pan. Cookfor 3 minutes on each side or until golden and cooked through. Transfer to a wire rack ...
... Preheat oven to 230°C/210°C fan-forced. In a baking sheet, combine 2 tbsp of the coconut oil and the vegetables. Mix well and roast for 15 minutes. In a small bowl, combine the rest of the coconut oil,curry, garam masala ...
... toss to combine. Arrange zucchini and pumpkin on a baking tray lined with foil. Grill for 5 minutes or until vegetables are just tender and beginning to caramelise. Set aside. Preheat oven to 220°C/200°C fan-forced. Line ...
... thinly sliced, 2 celery stalks thinly sliced, 1 brown onion diced, 200 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 2 tbs worcestershire sauce, 0.25 cup HP sauce, 60 g baby spinach leaves, 2 tbs olive oil ...
... lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry for 1 minute or until fragrant. Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until ...
... carrots peeled and diced, 3 sticks celery diced, 2 tbs olive oil, 4 cloves garlic peeled and sliced, 1.2 L vegetable stock made with 2 stock cubes, 400 g chopped tomatoes, 0.25 bunch rosemary 4 sprigs, 200 g risoni, 200 ...
... . Drizzle with a tablespoon of oil and the harissa and mix well to coat. Roast for 35-40 minutes. Remove the vegetables from the oven and use a potato masher to mash to a chunky mix. Stir in the feta. Line a greased ...
... into the oil, to test whether the oil is hot enough - it should sizzle straight away and become crisp. Dip the vegetable pieces one by one into the batter, and shake away the excess. Carefully add to the oil, a few at a ...
Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...
... , 1 small parsnip peeled, sliced, 1 small sweet potato peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method ...
... oil, 1 medium yellow onion peeled, diced medium, 3 cloves garlic peeled, chopped, 400 g frozen mixed vegetables thawed, 4 cups vegetable stock, 1 tbs thyme fresh, chopped, 1 pinch salt, 1 pinch pepper, 150 g tri colored ...
... kecap manis, 2 tbs mirin, 1 tbs sesame oil, 4 free range eggs, 2 tsp dried chilli flakes, 1 tbs vegetable oil. Method: Cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain and place in ...
... , or until a cube of bread browns in 30 seconds. Quickly whisk all the batter ingredients together in a bowl. Dip the vegetables in the batter, a few at a time, add to the hot oil and deep-fry for 2-3 minutes until crisp ...
... skin from blackened red capsicum and cut into strips. Spread the pita breads with tomato sauce and top with vegetables. Dollop evenly with cottage cheese and place in the oven for 10-15 minutes or until base is crisp ...
... for 12-14 minutes. Meanwhile, roughly chop the baby bok choy and choy sum. Heat vegetable oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and ...
... stalks, 1 brown onion, 400 g Gold sweet potato, 200 g button mushrooms, 1 cup salt-reduced gluten-free vegetable stock, 420 g no added salt lentils, rinsed, 400 g diced tomatoes, 0.5 cup finely grated parmesan, 400 ...
... mozzarella and season. Bake for 15 minutes or until pizza is golden. Slice and serve. Categories: Vegetable pizza; Fakeaway; Zucchini; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein ...
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