Related Searches: Fruit Loaf Recipe, Easy Bread Loaf Recipe
... all the ingredients in a large bowl and stir to combine. Season with cracked black pepper if desired. Transfer to the loaf pan and bake for 45-50 minutes. Cool in the pan for 5-10 minutes, before inverting onto a wire ...
This simple, savoury loaf is the perfect, piquant accompaniment to a bowl of home-made soup on a cold day. Ingredients: 0.4 cup sunflower oil, 1 tsp salt, 250 g zucchini finely grated, 125 g plain flour, 75 g wholemeal ...
... bread recipe, a delicious combination of sweet and savoury flavours. Perfect for a cosy afternoon snack or ... 180ºC/160ºC fan-forced. Grease and line a 20x10 cm loaf pan. Combine flour, sugar, and chocolate chips in a large ...
... doubled in size. Preheat oven to 190°C/170°C fan-forced. Grease and line a 11 x 21cm (7cm deep) loaf panwith baking paper, extending paper 2cm above edges. Roll dough out on a lightly floured surface to forma 30 x 50cm ...
... chips, 150 g milk chocolate chopped. Method: Cut 3 x 5cm squares (6cm-deep) from the top of hot cross loaf. Remove bread from squares and cut into cubes for dipping. Place white chocolate, and 1/4 cup thickened cream in ...
... with a damp tea towel and leave to rise for 20 minutes. Pre-heat the oven to 160°C and bake the loaves for 20-25 minutes, until golden. Leave to cool in the tin before slicing. Categories: Fruit bread; English; Desserts ...
... paper. Add the flour, sugar and egg to the bowl with the soaked fruit and mix well. Spoon the batter into the loaf tin and bake for 1 hour and 45 minutes, until risen and golden. Leave to cool in the tin before slicing ...
... of soda, 1 tsp baking powder, 0.5 tsp salt, 125 g pecan nuts roughly chopped. Method: Grease a 1 kg loaf tin. Beat the butter and sugar together in a large bowl with a hand-held electric whisk until pale and fluffy ...
... the Palmerston Gateway store swears by her damper share loaf. It's the ultimate cheat's starter. Ingredients ... . Categories: Snacks; Australian; Low sugar; Ham; Cob loaf; Finger food; Seafood free; Winter; Pull apart bread; ...
... choc hazelnut spread, 2 tbs butter to spread. Method: Butter one side of each slice of Mighty Soft Fruit Loaf Cafe Style bread. Spread an even layer of choc hazelnut spread on the un-buttered side of raisin toast, top ...
Perfect for a light lunch, this slow-cooked 3-step cheese and bacon loaf recipe is surprisingly easy. Once cooked, the loaf is best served warm with relish. Ingredients: 250 g rindless middle bacon roughly chopped, 3 ...
... , 1 tbs thickened cream, 1 tbs jamof choice. Method: Place Golden ® Scone Loaf in toaster or under the grill and toast until golden brown…or grab a fresh slice out the pack if you prefer. Simply top with cream and jam ...
... 20 minutes to soften. Drain and set aside. Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Blend the oats to a coarse flour in a food processor. Add the soaked dates cinnamon, baking ...
... sugar sifted. Method: Preheat oven to 170°C/150°C fan-forced. Grease a 13x24cm (6.5cm deep) Wiltshire Loaf Pan. Line base and sides with baking paper, extending paper 2cm above edges on all sides. Place prunes, sugar ...
This light, fluffy strawberry and yoghurt loaf is perfect for morning or afternoon tea. Serve topped with ... C/150°C fan-forced. Grease a 13.5x24cm (7cm-deep) loaf pan. Whisk together 1 cup yoghurt, sugar, eggs, lemon zest, ...
... of the cheese and stir until well combined. Spoon the mixture into an oiled and base-lined 20 x 10 cm loaf tin and smooth the top. Scatter over the remaining cheese. Place in a preheated oven, 190°C for 40 minutes until ...
... but the closest thing the bakery had was a vienna loaf which still works. Add whatever you like to it.. Ingredients: 1 cob loaf, 160 g white cooking chocolate, 80 g milky bar chocolate, 0.33 cup hundreds and thousands ...
... instructions: Gather all ingredients together. Preheat oven to 170 degrees fan forced. Grease and line with over hang, a loaf tin. In a medium bowl, cream butter and sugar until pale and fluffy. Add egg and vanilla, beat ...
... sugar, 2 medium eggs free range, 1 tsp vanilla extract. Method: Lightly rub 1 tsp of butter around a baking loaf tin. Pre-heat the oven to 180°C. Combine the butter, sugar,cracked eggs, vanilla and banana and mix fully ...
... mixture is near the top of the pan. Place in a preheated oven, 175°C, for about 45 minutes or until the loaf is brown and sounds hollow when tapped on the bottom. Remove from the oven and transfer to a wire rack to cool ...
... on the baking sheets and remove the cloth. With a sharp knife, make criss-cross slashes on the top of each loaf. Put the loaves in the oven. Drop ice cubes into the roasting tin, then bake for 20 minutes. Reduce to 190°C ...
... of the cheese. Add cooked vegetable mash. Season with salt and pepper and stir to combine. Grease and line a loaf tin with baking paper. Transfer mixture to lined tin. Top with remaining cheese and bake for 25-30 minutes ...
... g Parmesan cheese grated, 50 g pitted olives chopped, 2 tsp oregano chopped. Method: Oil and line a 900 g loaf tin. Sift together the polenta, flour, milk powder and salt into a large bowl and stir well to combine. Stir ...
... and bake for 10 minutes, then reduce the heat to 200°C and continue to cook for about 15 minutes until the loaf is golden and sounds hollow when tapped on the bottom. Remove from the oven and transfer to a wire rack to ...
... more buttermilk if it seems dry. Turn the dough out onto a floured surface, and quickly shape into a round loaf. Put the loaf on the baking sheet and pat it down into a round, about 5cm high. Make a cross 1cm deep in ...
... more buttermilk if it seems dry. Turn the dough out onto a floured surface, and quickly shape into a round loaf. Put the loaf on the baking sheet, and pat it down into a round, about 5cm high. Make a cross 1cm deep in ...
... paper, so that the side that was against the bottom of the bowl is now on top. Move the loaf using the paper and place the loaf inside the Dutch oven or onto a baking tray, then cover with a lid (if using Dutch oven or ...
... 2-3 hours until the dough has again doubled in size. Preheat the oven to 200°C. Brush the top of the brioche loaf with a little beaten egg, and bake near the top of the oven for 30 minutes or until the bottom of the ...
... and sprinkle the top with coarse brown flour/wholemeal. When oven is ready place the loaf and bake for 50 minutes. Once baked remove loaf and place upside down on a cooling rack covered with a damp tea towel or cloth ...
... , 2 tbs full cream milk. Method: Preheat the oven to 175C. Grease and line with baking paper the inside of a large loaf tin and trim the edges so sit just above the edge of the tin. In a large bowl add the flour, baking ...
... 60 minutes, or until a skewer inserted into the centre comes out clean. Allow the bread to cool in the loaf pan for 10 minutes, then transfer to a wire rack and let cool for 20 minutes before slicing. Categories: North ...
This babka is a rich and chocolatey treat. Ingredients: 200 g all purpose flour, 1 tbs canola oil, 45 g butter, 5 g active yeast, 50 g sugar, 1 pinch salt, 1 tbs vanilla extract, 0.6 cup plant based milk slightly warmed, ...
... , 60 g sunflower seeds, 150 g pot plain yoghurt. Method: Preheat the oven to 180°C. Lightly grease a 450g loaf tin. Place the dried fruit in a heatproof bowl, pour over 100ml boiling water, and set aside for 10 minutes ...
... 2 egg whites. Method: Preheat oven to 180°C/160°C fan forced.Grease and line a 23 x 12 cm loaf pan with baking paper. In a large bowl, combine flour, sugar, bi carbonate of soda, baking powder and cinnamon. Stir through ...
... in remaining zucchini mixture. Pour batter into pan. Bake for 1 hour, adding reserved almond mixture to top of loaf in the last 20 minutes of baking, or until golden on top. Cool completely in pan. Slice and top with ...
... cup gluten-free self-raising flour. Method: Preheat oven to 200°C. Grease and line a 6-cup (1.5-litre) loaf tin. Stir flour, bicarbonate of soda, baking powder, sunflower seeds, quinoa, fennel seeds and 1/2 tsp salt in a ...
... , 0.25 cup olive oil. Method: Preheat oven to 180c. Line a baking tray with baking paper. Cut top portion of the loaf and scoop out the flesh to leave a 2cm shell. Tear bread up into bite size pieces and add into a bowl ...
... the tin, standing them on their sides closely together. Cover and set aside for 30 minutes. Brush top of loaf with milk and bake for 30 minutes until golden brown. Note: This will ensure that the yeast is still active ...
... until doubled in size. Preheat oven to 200°C/180°C fan-forced. Grease a 14 x 30cm (7cm deep) loaf pan. Meanwhile, to make the kale pesto, place kale leaves and stalks, pepitas and salt flakes in a large saucepan. Cover ...
... lightly whisked, 0.75 cup brown sugar firmly packed. Method: Preheat oven to 180°C. Line a 10x20cm loaf pan with baking paper, allowing the sides to overhang. Sift the flour, cinnamon, baking powder, bicarbonate of soda ...
... milk. Method: Preheat oven to 170°C. Line a loaf tin with baking paper. Combine ingredients in a large bowl, ... until just combined. Transfer batter into prepared loaf tin and decorate with halved banana. Sprinkle banana ...
... , 0.75 cup caster sugar, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a 25x12x6cm loaf pan with baking paper. Beat butter, sugar and vanilla together until pale and creamy. Add eggs one at a time ...
... feta, 1 tbs apple cider vinegar, 1 paleo bread mix, 5 eggs. Method: Preheat oven to 160°C. Line a 20x10x7cm loaf pan with baking paper. Pour the bread mix into a large bowl. In a separate bowl, beat the eggs. Gently fold ...
... If you find the top is browning to fast put a piece of foil loosely quickly over the top)When done rest in loaf tin for 5 mins then transfer to a cooling rack till it's cool then remove and cut and eat. Store in airtight ...
... oil, 2 eggs lightly beaten, 0.75 cup almond meal, 1 tbs chia seeds. Method: Preheat oven 150ºC. Line a loaf pan with baking paper. Place almond meal, flour, cinnamon, sultanas and chia seeds in a bowl. Combine oil, eggs ...
... oil, 2 tsp salt, 1 lemon, 2 avocado, 2 cloves garlic, 200 g roma tomatoes, 2 tsp black pepper powder, 1 loaf sourdough, 1 tsp sugar, 1 bunch sweet basil leaves. Method: For Basil Pesto: - In a mixer jar, take 20 gm pine ...
... greek yoghurt, 1 tsp honey. Method: Cut each slice of Mighty Soft Fruity-licious Cranberry Raspberry & Spice Loaf into 6 rectangles. Insert a skewer into a raisin toast rectangle, a piece of nectarine and banana. Repeat ...
... vanilla, 100 g almonds chopped. Method: Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Whisk the flour, baking powder and soda together in a large bowl. In a separate bowl, combine ...
... minutes on each side until browned and tender. Remove with a fish slice and keep warm. Meanwhile, cut the ciabatta loaf in half lengthways, then each half in half again widthways. Place on the grill rack and cook under a ...
... flakes, 50 g dried mango chopped, 2.5 tbs groundnut oil, 0.8 cup water hand-hot. Method: Grease a 500g loaf tin. Place the flours, yeast, salt, sugar, spices and dried fruit in a bowl and stir to combine. Mix together ...
... , 2 tsp Woolworths extra virgin olive oil, 0.25 cup continental parsley leaves chopped, 0.5 wholemeal sourdough loaf sliced. Method: Preheat oven to 200°C/180°C fan-forced and line a baking tray with baking paper ...
... , 3 eggs, 1 cup brown sugar. Method: Preheat oven to 160°C. Grease and line a 6-cup capacity loaf pan with baking paper. Using electric beaters, beat butter, brown sugar and vanilla together until light and creamy. Add ...
... packed brown sugar. Method: Preheat oven to 170°C/150°C fan-forced. Grease an 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above pan on all sides. Place flour, cinnamon and ...
... packed brown sugar. Method: Preheat oven to 170°C/150°C fan-forced. Grease an 11 x 21cm (6cm deep) loaf pan and line base and sides with baking paper, extending paper 2cm above pan on all sides. Place flour, cinnamon and ...
... .5 orange zested, 0.33 cup dark chocolate chips, 3 free range eggs, 0.5 cup caster sugar, 250 g leftover banana loaf cut into 1.5 cm cubes. Method: Preheat oven to 160ºC and grease a medium 6-hole muffin tray with butter ...
... 1 bunch fresh oregano chopped, 0.75 cup mozzarella shredded. Method: Preheat oven to 180°C. Cut each loaf half into four angled pieces. Spread a spoonful of pizza sauce on each piece, sprinkle with mozzarella and oregano ...
... -free spread. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 13 x 24cm (6.5cm deep) loaf pan. Line base and sides with baking paper, extending paper 3cm above long edges. Place flour, sugar, cinnamon, baking ...
... . Mix together the flour, salt and sugar. Then mix in the beer until fully combined. Place the mixture into a loaf tin. You can top with toppings of your choice (picture has cheese, chilli and pine nuts) or bake it plain ...
... butter side-up in a casserole or baking dish, and slice mostly through into 8 pieces per loaf. Cover with half the mozzarella, then tomatoes and broccolini, then top with remaining mozzarella. Generously season with ...
... -raising flour, 10 fresh dates pitted, chopped. Method: Preheat oven to 160°C. Grease and line a 7-cup loaf pan with baking paper. Combine banana, oil, sugar, eggs and vanilla in a large bowl. Whisk until well combined ...
... 5 cup light Greek-style yoghurt, 0.5 cup walnuts chopped. Method: Preheat oven to 180°C. Line a standard loaf tin with baking paper. Place all ingredients into a large bowl and stir until just combined. Pour mixture into ...
... 25 g butter, 4 bananas sliced, 1 tbs cinnamon sugar, 1 tbs honey, 2 tbs low fat ricotta, 1 loaf brioche. Method: Slice the brioche thickly and toast until golden. Spread each slice with a little butter and sprinkle with ...
... dough into a ball. Place on baking tray. Flatten to form a 15cm round. Score a cross into top of loaf. Brush with extra buttermilk. Dust with extra flour and sprinkle with buckwheat and reserved oats. Bake for 30 minutes ...
... melted, cooled. Method: Preheat your oven to 150 degrees Celsius fan-forced oven. Grease a 7cm deep, 12cm x 20cm loaf tin, lining base and the 2 long sides with baking paper to overhang 2 cm above edge of tin on the long ...
... 1 tsp vanilla essence, 0.5 cup blueberries, 0.33 cup raspberries. Method: Preheat oven to 180 degrees. Line a loaf tin with baking paper, you may have to cut two lines from each end so it fits nicely. Sift flour, baking ...
... for maximum expansion.Place bread in heated pan, ideally a Dutch Oven, with the lid on. Alternatively you can use loaf tin, tightly sealed with pleated foil. Cook in a hot oven of 250 degrees, with the lid on, for 20 ...
... cup chocolate chopped, 1 tsp ground ginger. Method: Preheat the oven at 180°C (160°C, fan-forced). Line a loaf tin with sheet of baking paper. In a large bowl, mix pumpkin puree, eggs, oil and honey with a spatula. Add ...
... now you can mix them in. The batter will be thick and chunky. Place your mix into any desired pan I use mini loaf pan but also make 12 cupcakes if using my cupcake tray. Sprinkle oats on top. Bake at 180° c, for about 20 ...
... chopped. Method: Preheat oven to 180°C. Grease and line a 20 x 10 x 7cm (7-cup capacity) deep loaf tin with baking paper. Beat butter and sugar together with electric beaters until pale and creamy. Add eggs, one at a ...
... caster sugar. Method: Preheat oven to 180 °C/160 °C fan-forced. Grease a 10 x 22cm (6.5cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges. Coarsely grate 2 medium zucchinis (you'll ...
... . Method: Preheat oven to 180°C. Grease and line the base and sides of a 8 x 24cm (base measurement) loaf pan. Combine the flour, sugar and baking powder in a large bowl. Combine mashed papaya, banana and eggs in a small ...
... the next level with vanilla ricotta, in-season fruits and a drizzle of honey. Ingredients: 4 slice mighty soft fruit loaf cafe style, 1 passionfruit, 60 g raspberries, 60 g blueberries, 60 g mango slices, 0.75 cup smooth ...
... bowl. Whisk in the eggs and grate in the zucchini. Add all remaining ingredients and mix gently. Grease a mini loaf mould/tin and add the mixture equally. Bake in the oven for around 18 minutes or until golden. Can serve ...
This sharing platter brings a host of Italian flavours to your next gathering. Ingredients: 1 medium sourdough loaf sliced thinly, 2 tbs olive oil, 100 g basil pesto store bought, 100 g red capsicum pesto, 1 large tomato ...
... blueberries. Method: Preheat oven to 210°C/190°C fan-forced. Lightly grease a 24 x 13cm (6.5cm deep) loaf pan with baking paper. Whisk eggs and syrup in a large bowl until combined. Add banana and yoghurt, then stir to ...
... the pre prepared flour mixture, about a third at a time and fold into the mixture to combine. Prepare a loaf tin by lining with greaseproof paper, then pour the mixture into the tin spreading out evenly. Bake in the oven ...
... fruit and golden syrup. Ingredients: 2 cups natural cashews, 0.5 lemon juiced, 2 tbs nutritional yeast, 1 loaf sourdough bread sliced, toasted, 4 bananas peeled, thinly sliced, 125 g raspberries, 2 tbs pepitas, 0.33 cup ...
... salt and baking powder and incrementally add the flour. Lastly fold in the mashed bananas. Lightly butter a loaf tin and empty the dough in and level out. Bake for 60 minutes or until cooked through. Categories: Desserts ...
... in the centre of the flour mix and pour in. Mix well to form a soft dough. Place the dough in a lined loaf tin. Bake for 45-50 minutes until the base makes a hollow sound when tapped. Leave to cool on a wire rack, slice ...
... a warm place for 45 minutes or until doubled in size. Preheat oven to 200°C. Grease a 20x10cm (7cm deep) loaf pan. Mash feta and 1/3 cup of the extra milk together in a bowl until smooth. Add mozzarella, thyme and lemon ...
... into 3 pieces, then roll into 45cm strands. Plait strands and place on a baking tray. Shape strands into a loaf and press ends to seal. Repeat with remaining piece of dough. Cover dough with a clean tea towel. Allow to ...
... brine, 150 g smoked salmon. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a 10x21cm loaf pan with baking paper, extending paper above the edge of pan on all sides. Reserve 1 tbs parsley. Finely chop ...
... with plastic wrap and let stand in a warm place until doubled. Preheat the oven to 220°C. Lightly dust the loaf with flour then, using a sharp knife, slash the top in a diamond pattern. Bake for 15 minutes. Lower the ...
A true quick bread that requires no yeast, this loaf gets its tender crumb from buttermilk; Ingredients: 525 g bread flour, 2 tsp baking soda, 2 tsp cream of tartar, 1 tsp salt, 1 tsp buttermilk, 4 tbs butter diced. ...
... the temperature to 200°C, Gas Mark 6, and bake for a further 25-30 minutes until risen and the loaf sounds hollow when tapped underneath. Leave to cool completely on a wire rack. Categories: Irish; Soda bread; Breakfast ...
... . Bake in a preheated oven, 200°C, Gas Mark 6, for about 30 minutes until risen and the loaf sounds hollow when tapped underneath. Transfer to a wire rack and leave to cool completely. Categories: Low sugar; Australian ...
... the dough. Shape into an oval, place on a lightly floured baking sheet and leave to rise for 1 hour. When the loaf has risen, slash a few cuts in the top, sift over a little flour, then bake in a preheated oven, 220°Cfor ...
Ingredients: 1 avocado, 1 tbs lemon juice, 40 g baby spinach leaves, 4 slice mixed grain bread thick-cut. Method: Mash flesh of 1 avocado with a little lemon juice. Spread onto 4 slices thick-cut mixed grain toasted ...
... turn them over. Drain well and then place on paper towels to absorb the oil. Serve stuffed with curried or savoury mince, butter and jam or syrup. Whatever you desire and any type of curry is fine. Categories: Low sugar ...
Turn hot cross buns into a delicious savoury brunch treat. These avocado, bacon and egg butties are just the thing to kick off an excellent Easter brekkie. Ingredients: 6 fruitless hot cross buns halved, 250 g middle ...
Savoury flatbread recipe with Mediterranean flavours. Ingredients: 2 large flatbread thawed if frozen, 100 g spring onion, 0.8 cup tomato paste, 160 g goats cheese crumbled, 100 g black olives pitted and halved, 60 g ...
Everything bagels are the perfect vessel for all kinds of savoury fillings and the seasoning is simple to make at home. Ingredients: 450 g bread flour, 3 tbs golden caster sugar, 1 tsp salt, 1.25 tsp dry yeast fast- ...
The basic topping can be adapted to whatever you like. Ingredients: 3 cup self raising flour, 2 cup lukewarm water, 1 tsp salt, 3 rashers short cut bacon diced, handful grated cheese, some shallots chopped, 1 tsp lemon ...
Just like Rey Skywalker, you can discover how to make bread at home with this easy, Rey-inspired recipe. All you need are four ingredients, which you may have in your kitchen already. No yeast or rising time required! ...
This delicious recipe is not only a sweet treat but it's vegetarian too!; Ingredients: 8 slices Helga's Traditional White Bread, 2 large bananas sliced thinly, 2 tbs honey, 1 tsp ground cinnamon, 1 tsp vanilla bean paste ...
The use of grated pumpkin ensures this quick bread keeps moist for days. A perfect accompaniment for soup. Ingredients: 300 g plain flour, 100 g wholemeal self-raising flour, 1 tsp bicarbonate of soda, 0.5 tsp fine salt, ...
This classic sweet bread can be ready for an afternoon snack in no time. Ingredients: 400 g plain flour, 1 tsp fine salt, 2 tsp baking powder, 50 g caster sugar, 1 tsp caraway seeds, 50 g unsalted butter chilled and ...
Welsh Rarebit is a posh cheese on toast but it must be made with a good quality cheddar. It doesn't have to include beer if you'd prefer to exclude it. Ingredients: 75 g grated cheddar, splash Worcestershire sauce, ...
... the ticket. What could be more comforting than a savoury mince pie with crusty garlic bread?; Ingredients: 1 ... cup salt-reduced beef stock, 400 g Woolworths garlic loaf cut into 3cm-thick slices, 0.25 bunch continental ...
Delight in this delectable pumpkin loaf recipe. It's perfect for any time of year and can be enjoyed with friends ... . Method: Preheat oven to 200°C. Line a deep loaf pan with paper. Spray diced pumpkin with oil and roast ...
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